25+ Quick Crockpot Chocolate Bread Recipes to Delight Your Family

Welcome to the sweet side of slow cooking! If you’re a chocolate lover who also appreciates the convenience of a crockpot, you’re in for a treat.

Imagine sinking your teeth into a moist, decadent loaf of chocolate bread that’s been crafted effortlessly in your slow cooker.

Whether you’re looking for a delightful breakfast option, a rich dessert, or a snack that satisfies your sweet tooth, these 25+ crockpot chocolate bread recipes are sure to please.

From classic chocolate loaves to innovative combinations featuring fruits, nuts, and even a hint of spice, each recipe invites you to explore the delightful world of chocolatey goodness.

Get ready to unleash your inner baker, as we take you through the best crockpot chocolate bread recipes that will elevate your dessert game and impress your family and friends!

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25+ Quick Crockpot Chocolate Bread Recipes to Delight Your Family

With these 25+ crockpot chocolate bread recipes at your fingertips, you’ll never run out of delicious ideas to satisfy your chocolate cravings.

The beauty of using a slow cooker is not only the ease of preparation but also the incredibly moist and rich results that make each loaf a delight to enjoy.

Whether you prefer the classic taste of chocolate or want to experiment with unique flavors like orange, mint, or peanut butter, there’s a recipe here for everyone.

So, dust off your crockpot and prepare to indulge in the warmth and comfort of homemade chocolate bread.

Chocolate Chip Banana Bread

This Chocolate Chip Banana Bread is a delightful twist on the classic banana bread recipe. Moist and fluffy, it features ripe bananas paired with rich chocolate chips that melt beautifully during cooking. The slow-cooking method ensures that every bite is infused with the warm, comforting flavors of chocolate and banana, making it perfect for breakfast or as a sweet afternoon snack.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1/2 cup sugar
• 1 egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1 cup all-purpose flour
• 1/2 cup semi-sweet chocolate chips

Instructions:

1. In a large bowl, mix the mashed bananas and melted butter until well combined.
2. Stir in the sugar, beaten egg, and vanilla extract.
3. Sprinkle the baking soda and salt over the mixture, then mix in the flour until just combined. Fold in the chocolate chips.
4. Grease the inside of your crockpot or line it with parchment paper.
5. Pour the batter into the crockpot and spread it evenly.
6. Cook on low for 3 to 4 hours, or until a toothpick inserted into the center comes out clean.
7. Let it cool in the crockpot for 10 minutes before transferring to a wire rack.

This Chocolate Chip Banana Bread is a crowd-pleaser, offering a perfect balance of sweetness and richness. It’s a fantastic way to use up ripe bananas and indulge in a chocolate treat without the need for an oven. Slice it thick and enjoy it warm with a pat of butter or a drizzle of honey for an extra special touch.

Double Chocolate Bread Pudding

This Double Chocolate Bread Pudding is a decadent dessert that combines the comforting texture of bread pudding with rich chocolate flavors. The slow cooker allows the bread to soak up the chocolate custard mixture, resulting in a luscious, gooey dessert that’s perfect for chocolate lovers. Serve it warm, topped with whipped cream or vanilla ice cream, for an irresistible treat.

Ingredients:

• 4 cups day-old bread, cut into cubes (preferably brioche or challah)
• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips
• 1/4 cup unsweetened cocoa powder
• Pinch of salt

Instructions:

1. In a large mixing bowl, whisk together the milk, heavy cream, sugar, eggs, vanilla extract, cocoa powder, and salt until smooth.
2. Add the bread cubes to the bowl, ensuring each piece is well coated with the custard mixture. Gently fold in the chocolate chips.
3. Grease the crockpot with cooking spray and pour in the bread mixture, spreading it evenly.
4. Cover and cook on low for 4 to 5 hours, or until the bread pudding is set and the top is slightly crispy.
5. Let it cool for a few minutes before serving.

Indulge in this Double Chocolate Bread Pudding for a sumptuous dessert experience that’s both comforting and luxurious. The combination of creamy custard and rich chocolate creates a delightful texture that’s sure to impress family and friends. Whether served on its own or with a scoop of ice cream, this dish is perfect for special occasions or a cozy night in.

Chocolate Swirl Cinnamon Bread

This Chocolate Swirl Cinnamon Bread is a delightful combination of sweet cinnamon and rich chocolate, creating a mesmerizing flavor profile. The slow cooker method allows the flavors to meld beautifully, resulting in a soft, aromatic bread that is perfect for breakfast or dessert. The chocolate swirls add an element of surprise, making each slice a delightful treat.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1 tablespoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/3 cup vegetable oil
• 2 large eggs
• 1/2 cup semi-sweet chocolate chips
• 1/4 cup cocoa powder
• 1/4 cup brown sugar
• 1 teaspoon vanilla extract

Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
2. In another bowl, combine the milk, vegetable oil, eggs, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until just combined.
3. In a small bowl, mix the cocoa powder, brown sugar, and chocolate chips to create the chocolate swirl mixture.
4. Grease the crockpot and pour half of the batter into it. Sprinkle half of the chocolate mixture over the batter, then pour the remaining batter on top, finishing with the rest of the chocolate mixture.
5. Use a knife or skewer to gently swirl the batters together for a marbled effect.
6. Cover and cook on low for 3 to 4 hours or until a toothpick comes out clean.

This Chocolate Swirl Cinnamon Bread is a delectable fusion of flavors that’s perfect for any time of day. The combination of cinnamon and chocolate creates a comforting aroma and taste that will have everyone coming back for seconds. It’s a fantastic recipe to share with friends and family, making every gathering a little sweeter. Enjoy it warm or toasted with a spread of butter for an extra indulgent treat!

Chocolate Almond Bread

This Chocolate Almond Bread is a rich, nutty delight that combines the flavors of chocolate and almonds for an irresistible treat. The slow cooking process allows the bread to become wonderfully moist, and the addition of almond extract enhances the nutty flavor. Perfect for breakfast or a sweet afternoon snack, this bread is sure to impress with its lovely aroma and decadent taste.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup milk
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon almond extract
• 1 cup chocolate chips
• 1/2 cup sliced almonds

Instructions:

1. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
2. In another bowl, mix the milk, vegetable oil, eggs, and almond extract until well combined.
3. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Fold in the chocolate chips and sliced almonds.
4. Grease the crockpot and pour in the batter, smoothing the top with a spatula.
5. Cover and cook on low for 4 to 5 hours or until a toothpick inserted into the center comes out clean.
6. Let the bread cool in the crockpot for 10 minutes before transferring it to a wire rack.

Indulging in this Chocolate Almond Bread is like enjoying a slice of heaven. The rich chocolate pairs perfectly with the crunch of almonds, creating a satisfying texture and flavor combination. Serve it warm or at room temperature, and don’t hesitate to slather on some butter or cream cheese for an added layer of indulgence. This recipe is perfect for brunch gatherings or cozy family breakfasts.

Chocolate Zucchini Bread

This Chocolate Zucchini Bread is a delightful way to sneak in some veggies while satisfying your chocolate cravings. The addition of shredded zucchini keeps the bread moist and tender, while the rich cocoa flavor ensures that you won’t even notice the veggies. Ideal for breakfast, dessert, or a snack, this bread is both delicious and nutritious!

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups shredded zucchini (about 1 medium zucchini)
• 1/2 cup semi-sweet chocolate chips

Instructions:

1. In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
2. In a large bowl, combine the sugar, vegetable oil, eggs, and vanilla extract until well mixed.
3. Stir in the shredded zucchini until evenly distributed, then gradually add the dry ingredients, mixing until just combined. Fold in the chocolate chips.
4. Grease the crockpot and pour the batter inside, smoothing the top.
5. Cover and cook on low for 4 to 5 hours or until a toothpick inserted into the center comes out clean.
6. Allow the bread to cool in the crockpot for 10 minutes before transferring it to a wire rack to cool completely.

This Chocolate Zucchini Bread is a delicious way to enjoy chocolate while incorporating some healthy ingredients. Its moist texture and rich flavor will satisfy even the pickiest eaters. Whether served for breakfast or as a dessert, this bread is sure to become a family favorite. Slice it up and enjoy it fresh, or store it in an airtight container for a sweet treat throughout the week.

Chocolate Coconut Bread

This Chocolate Coconut Bread is a tropical-inspired treat that combines the rich flavors of chocolate and coconut for a delightful dessert or breakfast option. The slow cooker method keeps the bread moist, while shredded coconut adds a lovely texture and flavor. With a hint of vanilla and the richness of chocolate, this bread will transport you to a sunny paradise with every bite.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup milk
• 1/4 cup coconut oil, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup shredded coconut (sweetened or unsweetened)
• 1/2 cup semi-sweet chocolate chips

Instructions:

1. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
2. In another bowl, mix together the milk, melted coconut oil, eggs, and vanilla extract until well combined.
3. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Fold in the shredded coconut and chocolate chips.
4. Grease the crockpot and pour the batter into it, spreading it evenly.
5. Cover and cook on low for 4 to 5 hours or until a toothpick comes out clean when inserted in the center.
6. Let the bread cool in the crockpot for 10 minutes before transferring it to a wire rack.

This Chocolate Coconut Bread is a delightful treat that brings together the flavors of chocolate and coconut in a moist and tender loaf. Perfect for breakfast, dessert, or a snack, it pairs wonderfully with a cup of coffee or tea. Whether enjoyed fresh out of the crockpot or toasted the next day, this bread is sure to delight your taste buds and leave you craving more!

Chocolate Chip Pumpkin Bread

This Chocolate Chip Pumpkin Bread is a perfect autumn-inspired treat that combines the rich flavors of chocolate with the warmth of pumpkin. The slow cooker method ensures the bread remains moist and flavorful, making it an excellent choice for breakfast or dessert. With the addition of warm spices like cinnamon and nutmeg, this bread is a delightful way to embrace the flavors of fall.

Ingredients:

• 1 cup canned pumpkin puree
• 1/2 cup vegetable oil
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1/2 cup semi-sweet chocolate chips

Instructions:

1. In a large bowl, combine the pumpkin puree, vegetable oil, sugar, eggs, and vanilla extract, mixing until smooth.
2. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
3. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
4. Grease the crockpot and pour the batter in, smoothing the top.
5. Cover and cook on low for 4 to 5 hours, or until a toothpick inserted into the center comes out clean.
6. Let the bread cool in the crockpot for about 10 minutes before transferring to a wire rack.

This Chocolate Chip Pumpkin Bread is a cozy and indulgent treat that captures the essence of fall. The combination of pumpkin and chocolate creates a wonderfully moist and flavorful loaf that’s perfect for any occasion. Enjoy it fresh out of the crockpot, or toast slices for an added crunch. It makes for a delightful breakfast or an afternoon snack, and it’s sure to impress guests with its rich flavors.

Mocha Swirl Bread

This Mocha Swirl Bread combines the rich flavors of coffee and chocolate for a decadent treat that’s perfect for coffee lovers. The slow cooking process allows the flavors to meld beautifully, resulting in a moist, aromatic loaf that’s perfect for breakfast or dessert. Each slice reveals a delightful swirl of chocolate and coffee, making it a visually appealing and delicious addition to any meal.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup brewed coffee, cooled
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips

Instructions:

1. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
2. In another bowl, mix the brewed coffee, vegetable oil, eggs, and vanilla extract until well combined.
3. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Fold in the chocolate chips.
4. Grease the crockpot and pour half of the batter into it. Using a spoon, drizzle some additional cocoa powder over the top and then pour the remaining batter on top.
5. Swirl the batter gently with a knife to create a marbled effect.
6. Cover and cook on low for 4 to 5 hours or until a toothpick inserted in the center comes out clean.
7. Let the bread cool for 10 minutes before transferring it to a wire rack.

This Mocha Swirl Bread is a delightful way to enjoy the classic combination of chocolate and coffee. Each slice offers a rich and flavorful experience, making it a perfect treat for breakfast, brunch, or dessert. Pair it with a cup of coffee or a dollop of whipped cream for a truly indulgent experience. It’s a wonderful recipe to share with friends and family, bringing a little warmth and sweetness to any gathering.

Chocolate Chip Peanut Butter Bread

This Chocolate Chip Peanut Butter Bread is a deliciously indulgent treat that combines the nutty flavor of peanut butter with rich chocolate chips. The slow cooker method keeps the bread moist and fluffy, making it an excellent choice for breakfast, a snack, or dessert. This recipe is easy to prepare and is sure to satisfy both peanut butter and chocolate lovers alike!

Ingredients:

• 1 cup creamy peanut butter
• 1/2 cup sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup semi-sweet chocolate chips

Instructions:

1. In a large mixing bowl, combine the peanut butter, sugar, brown sugar, eggs, and vanilla extract, mixing until smooth.
2. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
4. Grease the crockpot and pour the batter inside, smoothing the top.
5. Cover and cook on low for 4 to 5 hours or until a toothpick comes out clean when inserted in the center.
6. Allow the bread to cool in the crockpot for about 10 minutes before transferring it to a wire rack.

This Chocolate Chip Peanut Butter Bread is a scrumptious treat that’s perfect for any occasion. The combination of peanut butter and chocolate creates a delightful flavor profile that is sure to please your palate. Whether enjoyed warm or at room temperature, this bread makes for a fantastic breakfast, snack, or dessert. Pair it with a glass of milk or your favorite hot beverage for a satisfying indulgence.

Chocolate Raspberry Bread

This Chocolate Raspberry Bread combines the rich flavor of chocolate with the tartness of fresh raspberries, creating a delectable treat perfect for breakfast or dessert. The slow cooker method ensures that the bread remains moist and infused with berry flavor. Each slice showcases vibrant raspberry swirls, making it not only delicious but visually appealing as well. It’s a wonderful way to enjoy seasonal berries in a delightful bread form!

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup fresh raspberries (or frozen, thawed)
• 1/2 cup semi-sweet chocolate chips

Instructions:

1. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
2. In another bowl, mix the milk, vegetable oil, eggs, and vanilla extract until well combined.
3. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Gently fold in the raspberries and chocolate chips.
4. Grease the crockpot and pour the batter in, smoothing the top.
5. Cover and cook on low for 4 to 5 hours, or until a toothpick inserted in the center comes out clean.
6. Allow the bread to cool in the crockpot for about 10 minutes before transferring to a wire rack.

This Chocolate Raspberry Bread is a beautiful blend of rich chocolate and tart raspberries, making it a deliciously sophisticated treat. Whether served warm or at room temperature, each bite offers a burst of flavor that’s sure to delight. Perfect for brunch gatherings or as a sweet afternoon snack, this bread is a lovely way to showcase fresh raspberries and indulge in a chocolatey delight!

Chocolate Peanut Butter Banana Bread

This Chocolate Peanut Butter Banana Bread is a delightful fusion of flavors that combines the sweetness of ripe bananas with creamy peanut butter and rich chocolate. The slow cooker method results in an incredibly moist loaf, making it a perfect choice for breakfast or a midday snack. This bread is not only delicious but also a great way to use up overripe bananas while satisfying your sweet tooth!

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup creamy peanut butter
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup semi-sweet chocolate chips

Instructions:

1. In a large bowl, combine the mashed bananas, peanut butter, granulated sugar, brown sugar, eggs, and vanilla extract, mixing until smooth.
2. In another bowl, whisk together the flour, baking soda, and salt.
3. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
4. Grease the crockpot and pour the batter inside, smoothing the top.
5. Cover and cook on low for 4 to 5 hours or until a toothpick inserted in the center comes out clean.
6. Allow the bread to cool in the crockpot for about 10 minutes before transferring it to a wire rack.

This Chocolate Peanut Butter Banana Bread is a fantastic treat that combines familiar flavors into a delightful loaf. The moist texture and rich taste make it an ideal breakfast option or a delicious snack any time of day. Serve it plain, or spread a little extra peanut butter on top for an added treat. It’s a wonderful way to use overripe bananas while indulging in a chocolatey delight!

Chocolate Mint Bread

This Chocolate Mint Bread is a refreshing twist on classic chocolate bread, infused with a delightful mint flavor that adds a new dimension to your dessert repertoire. The slow cooking process ensures the bread remains moist and tender, while the chocolate and mint combination offers a refreshing and indulgent taste. Perfect for special occasions or as a unique treat, this bread will surely impress!

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon peppermint extract
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup crushed peppermint candies (optional)

Instructions:

1. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
2. In another bowl, mix the milk, vegetable oil, eggs, vanilla extract, and peppermint extract until well combined.
3. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Fold in the chocolate chips and crushed peppermint candies if using.
4. Grease the crockpot and pour the batter in, smoothing the top.
5. Cover and cook on low for 4 to 5 hours, or until a toothpick inserted in the center comes out clean.
6. Allow the bread to cool in the crockpot for about 10 minutes before transferring to a wire rack.

This Chocolate Mint Bread offers a delightful combination of flavors that is both refreshing and indulgent. The subtle mint flavor elevates the rich chocolate, making it a perfect dessert for special occasions or holiday gatherings. Serve it warm or at room temperature, and consider pairing it with a scoop of vanilla ice cream for an extra indulgent treat. This bread is sure to be a hit among chocolate and mint lovers alike!

Chocolate Zucchini Bread

This Chocolate Zucchini Bread is a delicious way to incorporate vegetables into a sweet treat. The slow cooker method keeps the bread incredibly moist while adding a healthy twist with shredded zucchini. With the rich flavor of cocoa and the sweetness of chocolate chips, this recipe is a delightful way to enjoy a classic while sneaking in some extra nutrients. Perfect for breakfast, snacks, or even dessert, this bread is sure to please everyone!

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup shredded zucchini (about 1 medium zucchini)
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup semi-sweet chocolate chips
• 1/2 teaspoon cinnamon (optional)

Instructions:

1. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, salt, and cinnamon if using.
2. In another bowl, mix the shredded zucchini, vegetable oil, eggs, and vanilla extract until well combined.
3. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the chocolate chips.
4. Grease the crockpot and pour the batter inside, smoothing the top.
5. Cover and cook on low for 4 to 5 hours, or until a toothpick inserted in the center comes out clean.
6. Allow the bread to cool in the crockpot for about 10 minutes before transferring it to a wire rack.

This Chocolate Zucchini Bread is a delightful fusion of flavors that allows you to enjoy a sweet treat without the guilt. The zucchini adds moisture and nutrition, making each slice tender and rich in flavor. Whether enjoyed fresh out of the crockpot or toasted with a bit of butter, this bread is perfect for breakfast or an afternoon snack. It’s a wonderful way to make the most of zucchini season while indulging in chocolate!

Double Chocolate Almond Bread

Indulge in the rich and nutty flavors of this Double Chocolate Almond Bread. With chocolate chips and almond extract, this recipe creates a decadent loaf that’s perfect for breakfast, dessert, or a midday treat. The slow cooking process ensures a moist and fluffy texture, while the combination of chocolate and almonds brings a delightful flavor profile that’s sure to impress.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup milk
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 1 cup semi-sweet chocolate chips
• 1/2 cup chopped almonds (optional)

Instructions:

1. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
2. In another bowl, mix the milk, vegetable oil, eggs, vanilla extract, and almond extract until well combined.
3. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Fold in the chocolate chips and chopped almonds if using.
4. Grease the crockpot and pour the batter inside, smoothing the top.
5. Cover and cook on low for 4 to 5 hours, or until a toothpick inserted in the center comes out clean.
6. Allow the bread to cool in the crockpot for about 10 minutes before transferring it to a wire rack.

This Double Chocolate Almond Bread is a luxurious treat that’s perfect for any chocolate lover. The combination of rich chocolate and fragrant almond creates a wonderfully decadent flavor that’s both satisfying and indulgent. Enjoy it warm with a cup of coffee or as a sweet addition to brunch. This bread is sure to become a favorite for special occasions or just because!

Chocolate Orange Bread

This Chocolate Orange Bread offers a delightful twist on traditional chocolate bread by incorporating the zesty flavor of orange. The slow cooker method ensures a moist and flavorful loaf, while the combination of chocolate and orange creates a perfect balance of sweetness and citrus. Ideal for breakfast or dessert, this recipe is a unique treat that’s sure to brighten your day!

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• Zest of 1 orange
• 1/2 cup semi-sweet chocolate chips
• 1 tablespoon orange juice (optional)

Instructions:

1. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
2. In another bowl, mix the milk, vegetable oil, eggs, vanilla extract, orange zest, and orange juice if using until well combined.
3. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Fold in the chocolate chips.
4. Grease the crockpot and pour the batter in, smoothing the top.
5. Cover and cook on low for 4 to 5 hours, or until a toothpick inserted in the center comes out clean.
6. Allow the bread to cool in the crockpot for about 10 minutes before transferring it to a wire rack.

This Chocolate Orange Bread is a delightful combination of rich chocolate and bright citrus flavors, making it a refreshing addition to your dessert table or breakfast spread. The zesty orange adds a unique touch that pairs beautifully with the sweetness of the chocolate. Whether served warm or at room temperature, this bread is sure to impress and is perfect for any occasion, from casual gatherings to special celebrations.

Note: More recipes are coming soon!