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If you’re a fan of chocolate cake and want to make it with minimal effort, the crockpot is your new best friend.
Using a cake mix, you can create a variety of mouthwatering chocolate desserts with the help of this slow-cooking method.
These 28+ crockpot chocolate cake mix recipes will guide you through the process of creating decadent, moist cakes without turning on your oven.
From classic chocolate cakes to creative variations with added ingredients like fruits, nuts, and candy, there’s something for every chocolate lover.
The best part? You don’t have to spend hours in the kitchen. The crockpot does most of the work for you.
Get ready to indulge in these rich, fudgy cakes with a hands-off approach that’s perfect for busy days or special gatherings.
28+ Irresistible Crockpot Chocolate Cake Mix Recipes for Any Occasion
Crockpot chocolate cake mix recipes are a game-changer for anyone who loves a sweet, chocolatey treat but doesn’t want to spend too much time preparing it.
With over 28 variations, you’ll never run out of delicious ideas to try.
Whether you prefer classic chocolate cakes, cakes with unexpected twists like peanut butter or berries, or even molten lava cakes, there’s a recipe here for you.
The slow-cooking process results in cakes that are wonderfully moist and rich, and it’s an easy way to treat yourself and your loved ones.
So, fire up your crockpot, grab your favorite chocolate cake mix, and start exploring the many ways you can make a delightful dessert with minimal effort and maximum flavor!
Crockpot Chocolate Cake with Marshmallows
This simple crockpot chocolate cake recipe features a moist and rich cake with gooey marshmallows mixed into the batter, giving it an extra layer of sweetness. It’s a great option for a hands-off dessert that can be made with minimal effort. The cake cooks to perfection with a warm, fudgy texture, perfect for serving on cozy nights.
Ingredients:
- 1 box of chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 eggs
- 2 cups mini marshmallows
- 1/2 cup chocolate chips (optional)
Directions:
- Spray the inside of the crockpot with non-stick cooking spray.
- In a large mixing bowl, combine the chocolate cake mix, water, vegetable oil, and eggs. Stir until smooth.
- Pour the cake batter into the crockpot.
- Sprinkle mini marshmallows and chocolate chips (if using) over the top of the cake batter.
- Cover and cook on high for 2 hours or low for 3-4 hours, until the cake is set and a toothpick inserted comes out clean (except for melted marshmallows).
- Serve warm with a scoop of ice cream or whipped cream for added indulgence.
This crockpot chocolate cake with marshmallows is incredibly easy to make and delivers a rich, gooey treat. The marshmallows add a fun texture and sweetness that complements the chocolatey flavor perfectly. It’s a wonderful dessert to serve to guests or to enjoy with family after a meal. The crockpot does all the work, making it an ideal option for busy days.
Crockpot Chocolate Lava Cake
This decadent crockpot chocolate lava cake recipe is perfect for those who love molten desserts. With its rich, gooey center and perfectly cooked cake exterior, it’s an indulgent treat that’s incredibly easy to prepare. Whether you’re entertaining or simply craving something special, this recipe will impress.
Ingredients:
- 1 box of chocolate cake mix
- 1 1/2 cups water
- 1/2 cup butter, melted
- 3/4 cup chocolate chips
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Directions:
- Spray the crockpot with non-stick cooking spray.
- Prepare the chocolate cake mix according to the instructions on the box, but use water and melted butter instead of oil. Stir in the chocolate chips.
- Pour the batter into the crockpot, spreading it evenly.
- Drizzle the heavy cream over the cake batter, and sprinkle powdered sugar over the top.
- Cover and cook on low for 2-3 hours, until the top looks set, and the center is still gooey.
- Scoop out servings of cake and lava sauce, and serve with vanilla ice cream for a delicious contrast.
The crockpot chocolate lava cake is a showstopper dessert that is as easy to make as it is delicious. The lava-like center provides a rich chocolate experience that pairs wonderfully with ice cream. The low-maintenance cooking process ensures that you can enjoy this sweet indulgence with minimal effort, making it perfect for busy or special occasions.
Crockpot Chocolate Peanut Butter Cake
If you love the combination of chocolate and peanut butter, this crockpot cake is a must-try. It’s a deliciously indulgent dessert with a rich chocolate base and swirls of creamy peanut butter that melt into the cake, creating a perfect fusion of flavors. Best of all, it’s made entirely in the crockpot, making cleanup a breeze.
Ingredients:
- 1 box of chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 eggs
- 1/2 cup peanut butter (creamy or crunchy)
- 1/2 cup chocolate chips
- 1/2 cup powdered sugar (optional for topping)
Directions:
- Grease the crockpot with non-stick spray or line with parchment paper.
- In a mixing bowl, prepare the chocolate cake mix as directed, using water, oil, and eggs.
- Pour half of the cake batter into the crockpot. Spoon blobs of peanut butter on top, then swirl it through the batter with a knife or spoon.
- Sprinkle the chocolate chips over the top of the cake batter.
- Cover and cook on low for 2-3 hours, until the cake is set and the top is golden brown.
- If desired, sprinkle powdered sugar on top before serving.
The crockpot chocolate peanut butter cake is a crowd-pleasing dessert that combines two classic flavors. The peanut butter creates a creamy, rich element that pairs perfectly with the chocolate cake. The best part is that it’s made with minimal effort, letting the crockpot work its magic while you enjoy the results. This cake is perfect for any occasion, from family gatherings to parties, and will surely satisfy any sweet tooth.
Crockpot Chocolate Mint Cake
For those who love the refreshing taste of mint paired with rich chocolate, this crockpot chocolate mint cake is an absolute treat. The subtle mint flavor adds an exciting twist to the classic chocolate cake, and the crockpot does all the work, creating a moist, indulgent dessert that’s perfect for any occasion.
Ingredients:
- 1 box of chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 eggs
- 1/2 teaspoon peppermint extract
- 1 cup chocolate chips
- 1 cup crushed mint chocolate candies (such as York Peppermint Patties)
- 1/2 cup heavy cream (for drizzling)
Directions:
- Spray the inside of the crockpot with non-stick cooking spray.
- In a large bowl, prepare the chocolate cake mix according to the instructions, but add peppermint extract to the batter.
- Fold in the chocolate chips and crushed mint candies into the batter.
- Pour the batter into the crockpot and spread it evenly.
- Cover and cook on low for 2-3 hours, until the cake is set and a toothpick comes out clean.
- Drizzle heavy cream over the cake before serving, if desired.
This crockpot chocolate mint cake is a delightful dessert that combines the richness of chocolate with the refreshing flavor of mint. The addition of mint candies creates a fun, crunchy texture that complements the soft cake. The crockpot method ensures the cake is perfectly moist, making it a must-try for mint and chocolate lovers alike. It’s a simple yet impressive dessert for any holiday or special occasion.
Crockpot Chocolate Banana Cake
This crockpot chocolate banana cake combines the sweetness of ripe bananas with the rich flavor of chocolate, resulting in a decadent dessert that’s sure to impress. The cake has a moist and fluffy texture, and the bananas add natural sweetness and a slight fruity flavor. It’s the perfect dessert for banana and chocolate lovers alike.
Ingredients:
- 1 box of chocolate cake mix
- 1 cup mashed ripe bananas (about 2 medium bananas)
- 1/2 cup vegetable oil
- 3 eggs
- 1/2 cup milk
- 1 cup chocolate chips
- 1 teaspoon vanilla extract
Directions:
- Grease the crockpot with non-stick cooking spray.
- In a large bowl, combine the chocolate cake mix, mashed bananas, vegetable oil, eggs, milk, and vanilla extract. Stir until smooth.
- Gently fold in the chocolate chips.
- Pour the batter into the crockpot and spread it evenly.
- Cover and cook on low for 2-3 hours, until a toothpick inserted into the center comes out clean.
- Serve warm with a scoop of vanilla ice cream for an extra indulgent treat.
This crockpot chocolate banana cake is a rich and flavorful dessert that combines two beloved ingredients—chocolate and bananas. The cake is incredibly moist, thanks to the ripe bananas, and the chocolate chips create little pockets of melted goodness throughout. It’s a perfect dessert for any banana lover or anyone looking for a new twist on chocolate cake. Easy to make, this cake is a great option for weeknight treats or to impress guests at a gathering.
Crockpot Chocolate Coconut Cake
This crockpot chocolate coconut cake is a tropical twist on the classic chocolate cake, featuring the delightful combination of coconut and chocolate. The coconut adds a chewy, slightly sweet texture that complements the rich and fudgy chocolate cake. It’s an easy dessert made in the crockpot that will transport you to a tropical paradise.
Ingredients:
- 1 box of chocolate cake mix
- 1 cup coconut milk (or regular milk)
- 1/2 cup vegetable oil
- 3 eggs
- 1 cup sweetened shredded coconut
- 1/2 cup chocolate chips
- 1/2 cup coconut flakes (for topping)
Directions:
- Spray the inside of the crockpot with non-stick cooking spray.
- In a large bowl, combine the chocolate cake mix, coconut milk, vegetable oil, eggs, and shredded coconut. Mix until smooth.
- Stir in chocolate chips for added richness.
- Pour the batter into the crockpot and spread it evenly.
- Cover and cook on low for 2-3 hours, until the cake is set and the edges are slightly golden brown.
- Once cooked, sprinkle coconut flakes on top before serving.
The crockpot chocolate coconut cake is a tropical and indulgent dessert that’s perfect for those who love the combination of chocolate and coconut. The cake is moist and full of flavor, while the coconut adds a delightful texture that takes this dessert to the next level. It’s easy to make and a great option for a fun twist on a traditional chocolate cake. Whether you’re hosting a party or simply craving something sweet, this recipe is sure to be a hit.
Crockpot Chocolate Cherry Cake
This crockpot chocolate cherry cake is a decadent dessert combining the richness of chocolate with the tartness of cherries. The sweet, juicy cherries create a burst of flavor that pairs wonderfully with the moist chocolate cake. With the crockpot doing all the work, it’s an easy and delicious treat perfect for any time of the year.
Ingredients:
- 1 box of chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 eggs
- 1 can (14 oz) sweetened cherry pie filling
- 1/2 cup chocolate chips
- 1 teaspoon vanilla extract
Directions:
- Grease the crockpot with non-stick cooking spray.
- Prepare the chocolate cake mix according to the package instructions, adding water, oil, and eggs.
- Pour the cake batter into the crockpot and spread it evenly.
- Spoon the cherry pie filling over the top of the cake batter, allowing some to sink into the cake.
- Sprinkle chocolate chips evenly over the top of the cherries.
- Cover and cook on low for 2-3 hours, until a toothpick inserted into the cake comes out clean.
- Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.
The crockpot chocolate cherry cake offers a perfect blend of rich chocolate and tart cherries, with each bite offering a delightful balance of flavors. The cherries add moisture and a fruity contrast, while the chocolate chips provide extra richness. This easy-to-make dessert is great for family gatherings or for a cozy night in when you want something indulgent with minimal effort.
Crockpot Chocolate Coffee Cake
For those who love a blend of coffee and chocolate, this crockpot chocolate coffee cake is a dream come true. The coffee enhances the chocolate flavor, giving the cake a rich, deep taste that pairs wonderfully with a cup of coffee or tea. With its soft texture and simple ingredients, this cake is perfect for breakfast or dessert.
Ingredients:
- 1 box of chocolate cake mix
- 1/2 cup brewed coffee (cooled)
- 1/2 cup vegetable oil
- 3 eggs
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
Directions:
- Grease the crockpot with non-stick cooking spray.
- In a mixing bowl, combine the chocolate cake mix, brewed coffee, vegetable oil, eggs, and vanilla extract. Stir until smooth.
- Gently fold in chocolate chips.
- Pour the batter into the crockpot and spread it evenly.
- In a small bowl, mix together the brown sugar and cinnamon. Sprinkle this mixture over the top of the cake batter.
- Cover and cook on low for 2-3 hours, until a toothpick comes out clean and the cake is set.
- Serve warm, optionally dusted with powdered sugar.
This crockpot chocolate coffee cake is the perfect treat for coffee lovers. The combination of rich chocolate and deep coffee flavor makes it a satisfying dessert or breakfast. The cinnamon sugar topping adds a touch of sweetness and texture, making each bite even more delicious. This recipe is easy to prepare and offers a comforting, flavorful cake without the need for an oven.
Crockpot Chocolate Zucchini Cake
This crockpot chocolate zucchini cake is a fantastic way to incorporate some veggies into your dessert while still indulging in a rich, chocolatey treat. The zucchini makes the cake incredibly moist, while the cocoa powder and chocolate chips ensure a delicious, fudgy texture. This cake is a great way to sneak in some vegetables without sacrificing flavor.
Ingredients:
- 1 box of chocolate cake mix
- 1 1/2 cups shredded zucchini (about 2 medium zucchinis)
- 1/2 cup vegetable oil
- 3 eggs
- 1/2 cup water
- 1 cup chocolate chips
- 1 teaspoon vanilla extract
Directions:
- Grease the crockpot with non-stick cooking spray.
- In a large bowl, combine the chocolate cake mix, shredded zucchini, vegetable oil, eggs, water, and vanilla extract. Stir until smooth.
- Fold in the chocolate chips.
- Pour the batter into the crockpot and spread it evenly.
- Cover and cook on low for 2-3 hours, until the cake is fully set and a toothpick inserted into the center comes out clean.
- Serve warm, optionally with a drizzle of chocolate sauce or whipped cream.
The crockpot chocolate zucchini cake is a wonderfully moist dessert that proves you can enjoy a chocolate treat while sneaking in some vegetables. The zucchini adds moisture without altering the flavor, making it an easy way to make your cake a bit healthier. The chocolate chips and cocoa powder provide that classic rich chocolate flavor that everyone will love. This cake is perfect for using up extra zucchini in the summer or for anyone looking for a fun and delicious way to add a veggie to dessert.
Crockpot Chocolate S’mores Cake
This crockpot chocolate s’mores cake brings the classic campfire treat to life in a rich and indulgent dessert form. The combination of chocolate, marshmallows, and graham crackers creates a warm, gooey, and delicious cake that is reminiscent of s’mores but with the convenience of the crockpot. Perfect for any chocolate lover or for a fun family dessert.
Ingredients:
- 1 box of chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 eggs
- 1 cup mini marshmallows
- 1/2 cup crushed graham crackers
- 1/2 cup chocolate chips
- 1/4 cup melted butter
Directions:
- Grease the crockpot with non-stick cooking spray.
- Prepare the chocolate cake mix according to the package instructions, adding water, vegetable oil, and eggs.
- Pour the cake batter into the crockpot and spread it evenly.
- Sprinkle the mini marshmallows, crushed graham crackers, and chocolate chips on top of the batter.
- Drizzle melted butter over the top to help with the s’mores-like texture.
- Cover and cook on low for 2-3 hours, until the cake is set and a toothpick inserted comes out clean.
- Serve warm, optionally topped with extra graham crackers and marshmallows.
The crockpot chocolate s’mores cake is a delicious and fun twist on the traditional s’mores dessert. The combination of gooey marshmallows, crunchy graham crackers, and melted chocolate makes every bite a nostalgic experience. The slow cooker method ensures the cake stays moist and fudgy, while the marshmallows melt into the batter for an irresistible texture. This cake is perfect for summer parties or as a treat after a cozy evening by the fire.
Crockpot Chocolate Apple Cake
This crockpot chocolate apple cake combines the sweetness of chocolate with the tartness of fresh apples, creating a comforting and flavorful dessert. The apples add moisture and a fruity element that pairs perfectly with the rich chocolate cake. It’s a great way to enjoy a seasonal dessert with minimal effort.
Ingredients:
- 1 box of chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 eggs
- 2 medium apples, peeled, cored, and diced
- 1/2 teaspoon cinnamon
- 1/2 cup chocolate chips
Directions:
- Grease the crockpot with non-stick cooking spray.
- In a large bowl, combine the chocolate cake mix, water, vegetable oil, and eggs. Stir until smooth.
- Fold in the diced apples, cinnamon, and chocolate chips.
- Pour the batter into the crockpot and spread it evenly.
- Cover and cook on low for 2-3 hours, until the cake is set and a toothpick inserted comes out clean.
- Serve warm, optionally with a drizzle of caramel sauce or a scoop of vanilla ice cream.
The crockpot chocolate apple cake is a delightful dessert that combines the warmth of chocolate with the refreshing taste of apples. The apples provide a natural sweetness and added texture, while the cinnamon enhances the cake’s flavor, making it perfect for fall or any season. This easy-to-make dessert is a great way to incorporate fruit into a chocolatey treat, and the crockpot method ensures it’s always perfectly moist and warm.
Crockpot Chocolate Pudding Cake
This crockpot chocolate pudding cake is a perfect balance of rich chocolate cake and gooey chocolate pudding. The magic happens in the crockpot, where the cake batter forms a soft, cakey top while creating a delicious pudding layer underneath. It’s a decadent, warm dessert that’s perfect for chocolate lovers.
Ingredients:
- 1 box of chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 eggs
- 1/2 cup cocoa powder
- 1 cup chocolate chips
- 1 teaspoon vanilla extract
Directions:
- Spray the crockpot with non-stick cooking spray.
- In a large bowl, combine the chocolate cake mix, water, vegetable oil, eggs, cocoa powder, and vanilla extract. Stir until smooth.
- Pour the batter into the crockpot, spreading it evenly.
- Sprinkle chocolate chips on top of the batter.
- Cover and cook on low for 2-3 hours, until the cake has set on top but is still gooey and pudding-like underneath.
- Serve warm, with whipped cream or a scoop of ice cream if desired.
The crockpot chocolate pudding cake is an irresistible dessert that combines the best of both worlds—a rich chocolate cake on top and a creamy pudding layer underneath. The cocoa powder and chocolate chips provide intense chocolate flavor, and the crockpot makes it incredibly easy to create a showstopping dessert with minimal effort. This cake is perfect for a cozy night in or for impressing guests with a deliciously comforting treat.
Crockpot Chocolate Raspberry Cake
This crockpot chocolate raspberry cake is a delicious fusion of rich chocolate and tart raspberries, creating a dessert that’s both indulgent and refreshing. The raspberries add a burst of fruity flavor that contrasts beautifully with the smooth, chocolate cake. With the crockpot’s hands-off approach, it’s a simple yet sophisticated dessert for any occasion.
Ingredients:
- 1 box of chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 eggs
- 1 cup fresh raspberries (or frozen, thawed)
- 1/2 cup chocolate chips
- 1/4 cup raspberry jam (for drizzling)
Directions:
- Grease the crockpot with non-stick cooking spray.
- In a large mixing bowl, prepare the chocolate cake mix according to the package instructions using water, vegetable oil, and eggs.
- Gently fold in the raspberries and chocolate chips into the batter.
- Pour the batter into the crockpot and spread it evenly.
- Cover and cook on low for 2-3 hours, until a toothpick comes out clean and the top is set.
- Once done, drizzle raspberry jam over the top before serving for added sweetness and flavor.
The crockpot chocolate raspberry cake is a delightful combination of sweet chocolate and tangy raspberries. The raspberries provide a burst of fruitiness, while the chocolate chips melt throughout the cake, creating pockets of creamy goodness. This dessert is perfect for anyone who enjoys the contrast of sweet and tart flavors, and the crockpot ensures the cake stays moist and tender. It’s a perfect treat for special occasions or to add an elegant touch to a casual meal.
Crockpot Chocolate Almond Cake
This crockpot chocolate almond cake is an easy yet luxurious dessert, combining the richness of chocolate with the nutty crunch of almonds. The almonds add a delightful texture, while the chocolate remains decadent and gooey. Made effortlessly in the crockpot, this cake is a perfect choice for anyone who loves the flavor combination of chocolate and almonds.
Ingredients:
- 1 box of chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 eggs
- 1/2 cup sliced almonds
- 1/2 cup chocolate chips
- 1 teaspoon almond extract
Directions:
- Spray the crockpot with non-stick cooking spray.
- In a large mixing bowl, combine the chocolate cake mix, water, vegetable oil, eggs, and almond extract. Stir until smooth.
- Fold in the sliced almonds and chocolate chips.
- Pour the batter into the crockpot and spread it evenly.
- Cover and cook on low for 2-3 hours, until the cake is set and a toothpick inserted comes out clean.
- Once cooked, top with extra sliced almonds and chocolate chips before serving.
The crockpot chocolate almond cake is an indulgent dessert with the perfect balance of rich chocolate and crunchy almonds. The almond extract enhances the nutty flavor, while the sliced almonds give the cake a satisfying texture. This cake is a great dessert option for anyone who loves the combination of chocolate and nuts, and the crockpot method ensures the cake remains moist and full of flavor. Serve it with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra treat.
Crockpot Chocolate Toffee Cake
This crockpot chocolate toffee cake is an irresistible dessert filled with rich chocolate and toffee flavors. The toffee bits melt into the cake, adding a sweet, caramelized flavor that complements the deep chocolate. Made in the crockpot, it’s an easy dessert that delivers big flavors, perfect for satisfying your sweet tooth.
Ingredients:
- 1 box of chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 eggs
- 1 cup toffee bits (such as Heath bar bits)
- 1/2 cup chocolate chips
- 1/4 cup heavy cream (for drizzling)
Directions:
- Grease the crockpot with non-stick cooking spray.
- In a large bowl, combine the chocolate cake mix, water, vegetable oil, and eggs. Stir until smooth.
- Fold in the toffee bits and chocolate chips.
- Pour the batter into the crockpot and spread it evenly.
- Cover and cook on low for 2-3 hours, until the cake is set and a toothpick inserted comes out clean.
- Drizzle heavy cream over the top before serving for extra richness.
The crockpot chocolate toffee cake is a decadent and easy-to-make dessert that combines the best of chocolate and toffee flavors. The toffee bits melt into the cake, creating a sweet, caramel-like richness, while the chocolate chips provide that extra indulgence. This dessert is perfect for anyone who loves the combination of chocolate and toffee, and the crockpot makes it simple to create a moist, gooey cake without much effort. It’s a perfect dessert for any gathering or to enjoy after a cozy meal.
Crockpot Chocolate Orange Cake
This crockpot chocolate orange cake is a delicious fusion of rich chocolate and the zesty brightness of orange. The vibrant citrus flavor elevates the chocolate, creating a sophisticated dessert that’s perfect for any celebration or when you want to enjoy a cake with a twist. The crockpot ensures the cake stays moist and flavorful with minimal effort.
Ingredients:
- 1 box of chocolate cake mix
- 1 cup orange juice (freshly squeezed for best flavor)
- 1/2 cup vegetable oil
- 3 eggs
- 1 tablespoon orange zest
- 1/2 cup chocolate chips
- 1/4 cup powdered sugar (for dusting)
Directions:
- Grease the crockpot with non-stick cooking spray.
- In a large bowl, prepare the chocolate cake mix according to the package instructions, substituting water with orange juice and adding the orange zest.
- Stir in the chocolate chips.
- Pour the batter into the crockpot and spread it evenly.
- Cover and cook on low for 2-3 hours, until a toothpick inserted into the center comes out clean.
- Once done, dust with powdered sugar before serving for a beautiful finish.
The crockpot chocolate orange cake is a delightful dessert that combines the rich depth of chocolate with the refreshing zest of orange. The citrus flavor brightens up the chocolate, giving each bite a burst of freshness that’s perfectly complemented by the soft, moist cake. This cake is easy to make in the crockpot, and the result is a sophisticated dessert that will impress your guests or make any occasion special.
Crockpot Chocolate Butterscotch Cake
This crockpot chocolate butterscotch cake is a rich and indulgent dessert that combines the best of chocolate and butterscotch. The toffee-like flavor of butterscotch pairs wonderfully with the smooth, fudgy chocolate cake, making every bite a deliciously sweet treat. Plus, the crockpot ensures it comes out perfectly moist every time.
Ingredients:
- 1 box of chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 eggs
- 1/2 cup butterscotch chips
- 1/4 cup chocolate chips
- 1 teaspoon vanilla extract
Directions:
- Spray the crockpot with non-stick cooking spray.
- In a large mixing bowl, combine the chocolate cake mix, water, vegetable oil, eggs, and vanilla extract. Stir until smooth.
- Gently fold in the butterscotch chips and chocolate chips.
- Pour the batter into the crockpot and spread it evenly.
- Cover and cook on low for 2-3 hours, until the cake is set and a toothpick inserted comes out clean.
- Serve warm, optionally with a scoop of vanilla ice cream or whipped cream.
The crockpot chocolate butterscotch cake is an easy-to-make dessert that combines the irresistible flavors of chocolate and butterscotch. The butterscotch chips add a rich, caramelized flavor that contrasts beautifully with the chocolate chips, creating a comforting and indulgent treat. Made in the crockpot, the cake remains moist and fudgy, making it the perfect dessert for a cozy evening or a special gathering.
Crockpot Chocolate Pumpkin Cake
This crockpot chocolate pumpkin cake is a seasonal treat that blends the richness of chocolate with the warm, earthy flavors of pumpkin. The pumpkin makes the cake incredibly moist and tender, while the chocolate creates a perfect balance of sweetness. Ideal for fall, this easy-to-make dessert brings comfort and flavor to any occasion.
Ingredients:
- 1 box of chocolate cake mix
- 1 cup canned pumpkin (not pumpkin pie filling)
- 1/2 cup vegetable oil
- 3 eggs
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup chocolate chips
Directions:
- Grease the crockpot with non-stick cooking spray.
- In a large bowl, combine the chocolate cake mix, canned pumpkin, vegetable oil, eggs, cinnamon, and nutmeg. Stir until well combined.
- Fold in the chocolate chips.
- Pour the batter into the crockpot and spread it evenly.
- Cover and cook on low for 2-3 hours, until a toothpick inserted into the center comes out clean.
- Serve warm, optionally topped with whipped cream or a sprinkle of cinnamon sugar.
The crockpot chocolate pumpkin cake is a delightful dessert that captures the flavors of fall in a simple yet indulgent way. The pumpkin adds moisture and a hint of sweetness, while the chocolate chips provide rich, gooey pockets of chocolate. The cinnamon and nutmeg give the cake a warm, comforting flavor that’s perfect for autumn. With minimal preparation and the crockpot doing most of the work, this cake is ideal for any cozy occasion.
Crockpot Chocolate Coconut Cake
This crockpot chocolate coconut cake is a tropical twist on a classic chocolate cake. The shredded coconut adds a chewy texture and light sweetness that pairs perfectly with the rich, moist chocolate cake. With the crockpot’s slow-cooking magic, this cake is easy to make and delivers a satisfying blend of flavors that everyone will enjoy.
Ingredients:
- 1 box of chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 eggs
- 1 cup shredded coconut
- 1/2 cup chocolate chips
- 1 teaspoon vanilla extract
Directions:
- Grease the crockpot with non-stick cooking spray.
- In a large bowl, combine the chocolate cake mix, water, vegetable oil, eggs, and vanilla extract. Stir until smooth.
- Gently fold in the shredded coconut and chocolate chips.
- Pour the batter into the crockpot and spread it evenly.
- Cover and cook on low for 2-3 hours, until the cake is set and a toothpick inserted comes out clean.
- Serve warm, optionally topped with extra shredded coconut or a scoop of vanilla ice cream.
The crockpot chocolate coconut cake is a delightful dessert that brings together the richness of chocolate with the tropical sweetness of coconut. The shredded coconut provides a wonderful texture and flavor, making this cake more than just a traditional chocolate dessert. The crockpot ensures it stays moist and tender, and it’s incredibly easy to make, perfect for anyone looking for a delicious, hands-off dessert.
Crockpot Chocolate Cheesecake Cake
This crockpot chocolate cheesecake cake is a decadent combination of a rich chocolate cake base with a creamy cheesecake layer in the middle. It’s like having two desserts in one, with the chocolate cake and the smooth, tangy cheesecake filling creating the perfect contrast. The crockpot method ensures it’s as easy to make as it is delicious.
Ingredients:
- 1 box of chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 eggs
- 1 package (8 oz) cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (for topping)
Directions:
- Grease the crockpot with non-stick cooking spray.
- Prepare the chocolate cake mix according to the package instructions, adding water, vegetable oil, and eggs. Stir until smooth.
- In a separate bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
- Pour the chocolate cake batter into the crockpot and spread it evenly.
- Drop spoonfuls of the cheesecake mixture over the chocolate cake batter and gently swirl them together.
- Sprinkle the chocolate chips over the top.
- Cover and cook on low for 2-3 hours, until the cake is set and a toothpick inserted into the center comes out clean.
- Serve warm, optionally with whipped cream or fresh berries.
The crockpot chocolate cheesecake cake is a decadent dessert that combines the best of both worlds—rich chocolate cake and creamy cheesecake. The swirl of cheesecake in the middle adds a delicious tangy contrast to the sweet, fudgy cake, while the chocolate chips create an indulgent finish. The crockpot ensures the cake stays moist and gooey, and it’s easy to prepare, making it perfect for any special occasion or just a sweet treat.
Crockpot Chocolate Mint Cake
This crockpot chocolate mint cake is perfect for anyone who loves the refreshing flavor of mint paired with rich chocolate. The mint adds a cooling, aromatic flavor that balances the deep chocolatey richness of the cake. The crockpot makes this an easy-to-make dessert, perfect for satisfying your chocolate-mint cravings.
Ingredients:
- 1 box of chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 eggs
- 1 teaspoon mint extract
- 1/2 cup chocolate chips
- 1/4 cup mini chocolate mint candies (such as Andes mints), chopped
Directions:
- Grease the crockpot with non-stick cooking spray.
- In a large bowl, combine the chocolate cake mix, water, vegetable oil, eggs, and mint extract. Stir until smooth.
- Fold in the chocolate chips and chopped mint candies.
- Pour the batter into the crockpot and spread it evenly.
- Cover and cook on low for 2-3 hours, until the cake is set and a toothpick inserted comes out clean.
- Serve warm, optionally topped with whipped cream and extra chocolate mint candies.
The crockpot chocolate mint cake is a delightful and refreshing dessert that perfectly balances the richness of chocolate with the cool, fragrant mint flavor. The mint candies melt into the cake, creating bursts of minty goodness in every bite. This cake is easy to make in the crockpot, and it’s the perfect dessert for anyone who loves the combination of chocolate and mint, making it ideal for after-dinner treats or special occasions.
Note: More recipes are coming soon!
