31+ Mouthwatering Crockpot Chocolate Dessert Recipes for Everyone

Are you a chocolate lover who can’t resist indulging in rich, gooey, and decadent chocolate desserts?

If so, you’re in for a treat! Crockpots aren’t just for savory dishes—they’re also perfect for making incredible desserts with minimal effort.

Whether you’re craving something warm and comforting or a gooey lava cake, the slow cooker has your back.

From molten lava cakes to fudge-like brownies, the possibilities are endless.

These 31+ crockpot chocolate dessert recipes will satisfy your sweet tooth without requiring you to slave away in the kitchen for hours.

The best part? Most of these recipes are easy to make, requiring just a few ingredients and some patience as the crockpot does the rest.

If you’re looking for a foolproof way to treat yourself, your family, or your friends to delicious chocolate desserts, look no further.

These crockpot chocolate treats will quickly become your go-to dessert recipes.

Get ready to enjoy indulgent, mouthwatering chocolate desserts that are guaranteed to impress!

31+ Mouthwatering Crockpot Chocolate Dessert Recipes for Everyone

Crockpot chocolate desserts are the ultimate solution for anyone looking to make an easy, crowd-pleasing sweet treat.

Whether you’re a fan of rich cakes, fudgy brownies, or molten lava cakes, there’s something for everyone.

With minimal prep and hands-off cooking, the slow cooker makes it possible to create delicious desserts without the hassle.

These 31+ recipes provide a variety of options to suit all tastes, perfect for any occasion—from casual family dinners to special celebrations.

Indulge in these delectable chocolate creations and let your crockpot work its magic. You’ll never look at dessert the same way again!

Crockpot Chocolate Lava Cake

A rich and indulgent chocolate lava cake made effortlessly in your crockpot. This dessert combines warm, gooey chocolate with a light and airy cake, creating a perfect balance of textures. It’s an easy, hands-off dessert that everyone will adore.

Ingredients:

• 1 box chocolate cake mix (plus ingredients for cake mix as directed on box)
• 1 cup semi-sweet chocolate chips
• 1 can sweetened condensed milk
• 1/2 cup water
• 1 teaspoon vanilla extract
• 1/2 cup unsweetened cocoa powder

Directions:

1. Grease the inside of your crockpot with cooking spray.
2. Prepare the chocolate cake mix as directed on the box.
3. Pour the cake batter into the crockpot.
4. Sprinkle chocolate chips and cocoa powder evenly over the batter.
5. Pour the sweetened condensed milk and water over the batter without stirring.
6. Drizzle the vanilla extract on top.
7. Cover and cook on low for 2 hours, or until the top is set but the center remains gooey.
8. Serve warm with a scoop of ice cream or whipped cream.

This chocolate lava cake is perfect for those who love gooey, melt-in-your-mouth chocolate desserts. The crockpot does all the work, allowing you to enjoy a decadent treat without much effort. The rich, molten center is a delightful surprise and pairs wonderfully with a cool scoop of vanilla ice cream. It’s the ultimate dessert for a cozy night or a gathering.

Crockpot Chocolate Peanut Butter Cake

If you’re a fan of the classic peanut butter and chocolate combo, this crockpot dessert is an absolute must-try. The warm, fudgy cake with a rich peanut butter swirl will melt in your mouth, and it’s so easy to prepare in the slow cooker.

Ingredients:

• 1 box chocolate cake mix (plus ingredients for cake mix as directed on box)
• 1 cup creamy peanut butter
• 1/2 cup chocolate chips
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup milk

Directions:

1. Grease your crockpot and pour in the prepared chocolate cake batter.
2. In a microwave-safe bowl, melt the peanut butter in the microwave for about 30-45 seconds, until it becomes smooth and easy to drizzle.
3. Spoon dollops of melted peanut butter on top of the cake batter and swirl it with a knife.
4. Sprinkle chocolate chips over the batter.
5. Cover and cook on low for 2-2.5 hours, until a toothpick inserted comes out mostly clean.
6. Let the cake cool slightly before serving with a drizzle of chocolate syrup or a dollop of whipped cream.

This dessert offers a delicious fusion of chocolate and peanut butter that satisfies all sweet tooth cravings. The slow cooker makes the cake incredibly moist and the peanut butter swirl gives it a creamy, nutty texture that complements the chocolate perfectly. It’s the ultimate comfort food and perfect for any peanut butter lover.

Crockpot Chocolate Molten Brownies

These molten brownies are a rich and fudgy treat that comes together in your crockpot with ease. A crispy top layer hides a gooey, chocolate-filled interior that’s perfect when served warm. It’s an indulgent dessert that is ideal for sharing with family and friends.

Ingredients:

• 1 box brownie mix (plus ingredients for brownie mix as directed on box)
• 1/2 cup semi-sweet chocolate chips
• 1/4 cup butter, melted
• 1/4 cup milk
• 1/2 cup mini marshmallows
• 1/2 cup crushed graham crackers (optional, for a s’mores twist)

Directions:

1. Grease your crockpot and prepare the brownie mix according to the package instructions.
2. Pour the brownie batter into the crockpot.
3. Sprinkle the chocolate chips evenly over the batter.
4. Drizzle the melted butter and milk over the top, allowing it to sink into the batter.
5. Top with mini marshmallows and crushed graham crackers if desired.
6. Cover and cook on low for 2 hours. The top should look firm, but the center should still be soft and molten.
7. Let the brownies cool for a few minutes before serving.

This crockpot chocolate molten brownie recipe offers a gooey, irresistible treat with a slight crunch from the graham crackers (if you choose to include them). The combination of warm, melty chocolate and marshmallows makes it a crowd-pleasing dessert. Whether you’re serving it to family or guests, it’s sure to be the star of the show.

Crockpot Chocolate Fudge Cake

This rich and dense chocolate fudge cake is a heavenly dessert that combines the best of chocolate cake and fudge in a single treat. The crockpot does all the hard work, making this indulgent dessert super simple to prepare and incredibly delicious. Perfect for a chocolate lover’s dream dessert!

Ingredients:

• 1 box chocolate cake mix (plus ingredients for cake mix as directed on box)
• 1 cup hot water
• 1/2 cup semi-sweet chocolate chips
• 1/4 cup cocoa powder
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• Whipped cream or vanilla ice cream for serving

Directions:

1. Grease the crockpot and prepare the chocolate cake mix according to the box instructions.
2. Pour the cake batter into the crockpot.
3. In a separate bowl, whisk together the cocoa powder, sugar, and hot water. Pour this mixture evenly over the cake batter.
4. Sprinkle chocolate chips on top.
5. Cover and cook on low for 2 hours. The cake should be set at the edges but still gooey in the center.
6. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.

This chocolate fudge cake is a rich and indulgent dessert that offers the perfect balance of gooeyness and cake-like texture. The slow cooking process allows the fudge mixture to soak into the cake, resulting in a decadent treat. It’s an effortless way to impress guests or satisfy a sweet tooth with minimal effort. The addition of whipped cream or ice cream takes this dessert to the next level!

Crockpot Chocolate Almond Clusters

These chocolate almond clusters are an easy and delicious crockpot treat that is perfect for snacking or giving as gifts. The combination of crunchy almonds and smooth, rich chocolate creates a sweet and salty snack that everyone will love. It’s a great choice for those who want a bite-sized treat that’s simple to make.

Ingredients:

• 2 cups whole almonds (or your preferred nuts)
• 2 cups semi-sweet chocolate chips
• 1/2 cup milk chocolate chips
• 1/2 cup chopped dark chocolate
• 1/2 teaspoon vanilla extract
• Sea salt for sprinkling

Directions:

1. Add the almonds to the crockpot and set the temperature to low.
2. In a separate bowl, melt the semi-sweet chocolate chips, milk chocolate chips, and chopped dark chocolate together in the microwave or on the stove until smooth.
3. Pour the melted chocolate over the almonds and stir gently to coat them evenly.
4. Scoop spoonfuls of the chocolate-almond mixture onto a parchment-lined baking sheet.
5. Sprinkle a pinch of sea salt on each cluster.
6. Allow the clusters to set for at least 30 minutes to harden before serving.

These chocolate almond clusters are a sweet and salty treat that is perfect for gifting or enjoying as a snack. The rich chocolate pairs wonderfully with the crunchy almonds, creating a satisfying bite. The slow cooker makes it easy to melt the chocolate without any fuss, and the sea salt adds an extra layer of flavor that enhances the overall experience. Whether for special occasions or as a regular snack, this dessert is sure to please.

Crockpot Chocolate Cherry Cake

This decadent chocolate cherry cake is a twist on the traditional chocolate cake, with the addition of sweet, juicy cherries that complement the rich cocoa flavor perfectly. The crockpot makes it incredibly easy to prepare, and the result is a warm, gooey cake that’s perfect for any occasion.

Ingredients:

• 1 box chocolate cake mix (plus ingredients for cake mix as directed on box)
• 1 can cherry pie filling
• 1/2 cup chocolate chips
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 1/2 cup water

Directions:

1. Grease the crockpot and pour the prepared chocolate cake batter into it.
2. Spread the cherry pie filling evenly on top of the cake batter.
3. Sprinkle chocolate chips and sugar over the top.
4. Drizzle water and vanilla extract over the cake.
5. Cover and cook on low for 2.5 to 3 hours, or until the top of the cake is set and a toothpick comes out clean.
6. Let the cake cool slightly before serving with whipped cream or a scoop of vanilla ice cream.

This chocolate cherry cake is a perfect dessert for those who enjoy the combination of fruit and chocolate. The cherries add a juicy, sweet element to the cake, while the chocolate chips bring in a touch of richness. The slow cooker makes it easy to bake this dessert without any fuss, and the result is a moist, gooey cake that’s sure to satisfy your chocolate cravings. It’s a wonderful dessert to serve at any gathering or enjoy as an after-dinner treat.

Crockpot Chocolate Cheesecake

This crockpot chocolate cheesecake combines the smooth, creamy texture of traditional cheesecake with a rich, decadent chocolate flavor. It’s an easy way to make cheesecake without worrying about cracks or complicated baking methods. Perfect for special occasions or any time you crave a luxurious dessert.

Ingredients:

• 2 packages (8 oz each) cream cheese, softened
• 1 cup sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• 1 cup sour cream
• 1 cup semi-sweet chocolate chips
• 2 tablespoons cocoa powder
• 1/4 cup milk

Directions:

1. Grease the inside of the crockpot with cooking spray.
2. In a large bowl, beat the cream cheese with the sugar and vanilla until smooth.
3. Add the eggs, one at a time, mixing well after each addition.
4. In a small microwave-safe bowl, melt the chocolate chips and milk in the microwave until smooth.
5. Add the melted chocolate and cocoa powder to the cream cheese mixture and stir to combine.
6. Pour the mixture into the crockpot.
7. Cover and cook on low for 2 to 2.5 hours, until the cheesecake is set but slightly jiggly in the center.
8. Turn off the crockpot and let the cheesecake cool completely before refrigerating for at least 4 hours.
9. Serve chilled with whipped cream or a drizzle of chocolate syrup.

This crockpot chocolate cheesecake is a smooth, velvety dessert that will impress anyone who loves chocolate and cheesecake. The slow cooker ensures that the cheesecake cooks evenly, resulting in a creamy texture without the need for a water bath or complicated techniques. The rich chocolate flavor makes it a perfect treat for any special occasion or when you just want to indulge in something truly decadent.

Crockpot Chocolate Coconut Cake

This coconut-chocolate combination is a tropical delight that can easily be made in your crockpot. The cake is moist and chocolatey, with a delicate coconut flavor that pairs perfectly with the richness of the cocoa. It’s an easy dessert that’s both exotic and comforting.

Ingredients:

• 1 box chocolate cake mix (plus ingredients for cake mix as directed on box)
• 1 cup shredded coconut
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup sweetened condensed milk
• 1 teaspoon vanilla extract
• 1/4 cup coconut milk or regular milk

Directions:

1. Grease the crockpot and prepare the chocolate cake batter according to the instructions on the box.
2. Stir in shredded coconut and chocolate chips into the batter.
3. Pour the cake batter into the crockpot.
4. In a small bowl, mix the sweetened condensed milk with coconut milk and vanilla extract, then pour the mixture over the batter.
5. Cover and cook on low for 2 to 2.5 hours, until the top is set and the cake is cooked through but still soft in the center.
6. Let the cake cool slightly before serving with additional coconut flakes or whipped cream if desired.

This crockpot chocolate coconut cake is perfect for those who enjoy a unique twist on traditional chocolate desserts. The coconut adds a light, nutty sweetness that balances the richness of the chocolate. The slow cooker makes the cake incredibly moist and easy to prepare, with a wonderful texture that’s both soft and slightly dense. It’s a comforting dessert that’s perfect for tropical-themed gatherings or simply when you want to indulge in a chocolatey, coconutty treat.

Crockpot Chocolate Mint Cake

For those who love the refreshing taste of mint paired with chocolate, this crockpot chocolate mint cake is a must-try. The combination of rich chocolate and cool mint will make your taste buds sing. It’s an easy dessert that’s both indulgent and refreshing at the same time.

Ingredients:

• 1 box chocolate cake mix (plus ingredients for cake mix as directed on box)
• 1/2 teaspoon peppermint extract
• 1 cup semi-sweet chocolate chips
• 1/2 cup heavy cream
• 1/4 cup powdered sugar
• 1/4 teaspoon vanilla extract

Directions:

1. Grease the crockpot and prepare the chocolate cake batter according to the box instructions.
2. Stir in peppermint extract into the cake batter.
3. Pour the batter into the crockpot and smooth the top.
4. In a small saucepan, heat the heavy cream over low heat until it just begins to simmer.
5. Add the chocolate chips and stir until they melt completely and form a smooth ganache.
6. Stir in powdered sugar and vanilla extract.
7. Pour the chocolate mint ganache over the top of the cake batter.
8. Cover and cook on low for 2 to 2.5 hours until the cake is set and the center is moist.
9. Let the cake cool slightly before serving. Garnish with mint leaves or a dusting of powdered sugar for a festive touch.

This crockpot chocolate mint cake is a refreshing and rich dessert that combines the best of both worlds: the smoothness of chocolate and the coolness of mint. The ganache gives it an extra layer of creamy texture and flavor, while the slow cooking process ensures a moist and tender cake. It’s the perfect treat for mint lovers and an impressive yet easy dessert for any occasion.

Crockpot Chocolate Raspberry Cake

This decadent chocolate raspberry cake combines the richness of chocolate with the bright, tangy sweetness of fresh raspberries. It’s an indulgent, mouthwatering dessert that requires minimal effort thanks to the magic of the crockpot. Perfect for special occasions or simply when you crave something fruity and chocolatey.

Ingredients:

• 1 box chocolate cake mix (plus ingredients for cake mix as directed on box)
• 1 cup fresh raspberries (or frozen)
• 1/2 cup semi-sweet chocolate chips
• 1/4 cup raspberry jam or preserves
• 1 teaspoon vanilla extract
• 1/2 cup milk

Directions:

1. Grease the crockpot and prepare the chocolate cake batter according to the package instructions.
2. Gently fold the raspberries into the batter, ensuring they are evenly distributed.
3. Pour the cake batter into the crockpot.
4. In a small bowl, combine the raspberry jam and milk, then drizzle the mixture over the top of the cake.
5. Sprinkle chocolate chips over the batter.
6. Cover and cook on low for 2 to 2.5 hours, or until the cake is set but slightly gooey in the center.
7. Let the cake cool slightly before serving. You can garnish with extra raspberries or whipped cream for added flair.

This chocolate raspberry cake is a delightful fusion of chocolatey richness and fruity brightness. The raspberries give the cake a burst of flavor, while the chocolate chips add a rich, creamy touch. The crockpot makes it super easy to prepare, and the result is a moist, gooey cake that’s perfect for any occasion. Serve it warm with a scoop of vanilla ice cream for a treat that’s sure to impress.

Crockpot Chocolate Banana Cake

This chocolate banana cake brings together the comforting flavors of ripe bananas and rich chocolate in an incredibly moist, fudgy cake. The slow cooker makes this cake come out perfectly every time, and the combination of bananas and chocolate is a crowd-pleaser.

Ingredients:

• 1 box chocolate cake mix (plus ingredients for cake mix as directed on box)
• 2 ripe bananas, mashed
• 1/4 cup milk
• 1/2 cup semi-sweet chocolate chips
• 1/2 teaspoon cinnamon
• 1/4 teaspoon vanilla extract

Directions:

1. Grease the crockpot and prepare the chocolate cake mix according to the instructions on the box.
2. Mash the ripe bananas in a separate bowl until smooth, then stir them into the cake batter.
3. Add the cinnamon, vanilla extract, and milk to the batter, and mix until smooth.
4. Pour the cake batter into the crockpot and sprinkle the chocolate chips over the top.
5. Cover and cook on low for 2 to 2.5 hours, or until a toothpick comes out clean.
6. Let the cake cool slightly before serving with whipped cream, banana slices, or extra chocolate chips.

This crockpot chocolate banana cake is a deliciously moist dessert that combines the natural sweetness of ripe bananas with rich chocolate. The cinnamon adds a subtle warmth to the flavor profile, and the chocolate chips provide a melty, indulgent touch. It’s a great way to use up ripe bananas and is perfect for serving to guests or family members who love chocolate and fruit together.

Crockpot Chocolate Chip Cookie Cake

If you love chocolate chip cookies, this crockpot chocolate chip cookie cake will blow you away. It’s like a giant, gooey chocolate chip cookie that’s baked in your slow cooker for maximum convenience and flavor. It’s soft, chewy, and just the right amount of sweet.

Ingredients:

• 1 box chocolate chip cookie mix (plus ingredients for cookie mix as directed on box)
• 1 cup semi-sweet chocolate chips
• 1/2 cup brown sugar
• 1/4 cup melted butter
• 1 egg
• 1 teaspoon vanilla extract

Directions:

1. Grease the crockpot and prepare the chocolate chip cookie dough according to the instructions on the box.
2. Stir in the chocolate chips, brown sugar, melted butter, egg, and vanilla extract.
3. Pour the cookie dough into the crockpot, spreading it evenly.
4. Cover and cook on low for 1.5 to 2 hours, checking for doneness. The top should look golden brown and set.
5. Allow the cookie cake to cool for a few minutes before slicing and serving with a scoop of ice cream.

This crockpot chocolate chip cookie cake is a simple yet indulgent dessert that’s sure to become a favorite. The warm, gooey chocolate chips and soft cookie texture make it a comforting treat. It’s an easy and fun way to make a giant cookie, and serving it with ice cream is the perfect finishing touch. Whether you’re having a casual night at home or entertaining guests, this dessert is sure to satisfy everyone’s sweet tooth.

Crockpot Chocolate Mocha Cake

This decadent crockpot chocolate mocha cake is the perfect blend of rich chocolate and aromatic coffee. The slow cooker ensures the cake is perfectly moist and gooey, making it the ideal dessert for coffee and chocolate lovers alike. It’s a cozy, indulgent treat that’s easy to make and irresistible.

Ingredients:

• 1 box chocolate cake mix (plus ingredients for cake mix as directed on box)
• 1/4 cup brewed coffee (cooled)
• 1/2 cup semi-sweet chocolate chips
• 1 tablespoon instant coffee granules
• 1 teaspoon vanilla extract
• 1/2 cup sour cream

Directions:

1. Grease the crockpot and prepare the chocolate cake batter according to the package instructions, replacing part of the water with brewed coffee.
2. Stir in the instant coffee granules, chocolate chips, and sour cream until combined.
3. Pour the batter into the crockpot.
4. Cover and cook on low for 2 to 2.5 hours, until the top is set but the center remains moist and slightly gooey.
5. Allow the cake to cool slightly before serving. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for the perfect dessert.

This chocolate mocha cake is a delicious fusion of rich chocolate and coffee flavors. The subtle bitterness of the coffee enhances the chocolate’s sweetness, while the cake’s texture remains wonderfully moist and fudgy. It’s a great dessert for coffee enthusiasts and a fantastic addition to any dinner party or special occasion.

Crockpot Chocolate Butterscotch Cake

If you’re a fan of butterscotch and chocolate, this crockpot chocolate butterscotch cake is a must-try. It combines the rich flavors of chocolate and creamy butterscotch in a super easy dessert that cooks to perfection in your slow cooker. It’s the ultimate comfort dessert with a unique twist.

Ingredients:

• 1 box chocolate cake mix (plus ingredients for cake mix as directed on box)
• 1/2 cup butterscotch chips
• 1/4 cup milk
• 1/2 cup semi-sweet chocolate chips
• 1/2 teaspoon vanilla extract
• 1/4 cup caramel sauce for drizzling (optional)

Directions:

1. Grease the crockpot and prepare the chocolate cake batter according to the package instructions.
2. Stir in the butterscotch chips, chocolate chips, and vanilla extract into the batter.
3. Pour the batter into the crockpot and smooth the top.
4. Cover and cook on low for 2 to 2.5 hours, until the cake is cooked through but still moist and fudgy in the center.
5. Once done, let the cake cool slightly before drizzling with caramel sauce for extra indulgence.

This crockpot chocolate butterscotch cake is a delightful dessert with a combination of rich chocolate and sweet butterscotch. The slow cooking process ensures that the cake remains moist, while the butterscotch chips add a creamy sweetness that perfectly complements the chocolate. It’s a simple yet impressive dessert that will satisfy anyone’s sweet tooth and is ideal for a cozy gathering or a family treat.

Crockpot Chocolate Pudding Cake

Chocolate pudding cake is a classic, and this crockpot version makes it incredibly easy to create a rich, indulgent dessert. The cake forms a perfect balance of cake on top and a gooey chocolate pudding underneath, offering two textures in every bite. It’s a crowd-pleaser that requires very little prep work.

Ingredients:

• 1 box chocolate cake mix (plus ingredients for cake mix as directed on box)
• 1/2 cup unsweetened cocoa powder
• 1 cup hot water
• 1/2 cup semi-sweet chocolate chips
• 1/4 cup sugar
• 1/4 teaspoon salt

Directions:

1. Grease the crockpot and prepare the chocolate cake batter according to the package instructions.
2. In a separate bowl, whisk together cocoa powder, sugar, and salt.
3. Pour the cake batter into the crockpot, and then sprinkle the cocoa mixture evenly over the top.
4. Pour the hot water over everything in the crockpot. Do not stir.
5. Cover and cook on low for 2 to 2.5 hours, until the top is set, but the center remains gooey and pudding-like.
6. Allow the cake to cool slightly before serving with whipped cream or a scoop of ice cream.

This crockpot chocolate pudding cake is a true indulgence, with a beautiful contrast between the cake on top and the luscious pudding underneath. The slow cooker makes it so easy to prepare, and the warm, gooey center is perfect for a cozy dessert. Whether you serve it with ice cream or whipped cream, this dessert is sure to satisfy your chocolate cravings and leave everyone asking for seconds.

Crockpot Chocolate Peanut Butter Lava Cake

This irresistible chocolate peanut butter lava cake is a dessert that combines two of the most beloved flavors: chocolate and peanut butter. The slow cooker creates a warm, gooey, and indulgent center that oozes out when you cut into it, making each bite a sweet, melty experience.

Ingredients:

• 1 box chocolate cake mix (plus ingredients for cake mix as directed on box)
• 1/2 cup creamy peanut butter
• 1/2 cup semi-sweet chocolate chips
• 1/4 cup milk
• 1/4 cup powdered sugar
• 1/2 teaspoon vanilla extract

Directions:

1. Grease the crockpot and prepare the chocolate cake batter according to the package instructions.
2. In a separate bowl, microwave the peanut butter for 20 seconds until slightly softened. Stir it into the cake batter until well combined.
3. Pour the batter into the crockpot, spreading it evenly.
4. In another bowl, combine the chocolate chips, milk, and powdered sugar. Drizzle this mixture over the top of the cake batter.
5. Cover and cook on low for 2 to 2.5 hours, until the cake is set on the edges but the center remains gooey.
6. Let the cake cool slightly before serving with a scoop of vanilla ice cream or whipped cream.

This crockpot chocolate peanut butter lava cake is the ultimate indulgence. The gooey peanut butter center contrasts perfectly with the rich chocolate cake, making it a dessert no one can resist. The slow cooker makes this dessert easy to prepare, and the warm, lava-like center adds a special touch that will impress your guests. It’s perfect for a decadent treat after dinner or for any celebration.

Crockpot Chocolate Coconut Lava Cake

For coconut lovers, this chocolate coconut lava cake is a dream come true. The combination of rich chocolate cake and creamy coconut filling creates an unforgettable flavor, while the slow cooker produces a gooey, indulgent lava center that melts in your mouth.

Ingredients:

• 1 box chocolate cake mix (plus ingredients for cake mix as directed on box)
• 1 cup sweetened shredded coconut
• 1/2 cup chocolate chips
• 1/4 cup coconut milk
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract

Directions:

1. Grease the crockpot and prepare the chocolate cake mix according to the package instructions.
2. Stir in the shredded coconut, chocolate chips, and vanilla extract into the batter.
3. Pour the batter into the crockpot and smooth the top.
4. In a small bowl, whisk together coconut milk and cocoa powder, then pour the mixture over the top of the cake batter.
5. Cover and cook on low for 2 to 2.5 hours, or until the cake has set at the edges but the center is still gooey.
6. Let the cake cool slightly before serving with a sprinkle of extra coconut or a scoop of vanilla ice cream.

This chocolate coconut lava cake is a tropical twist on the classic lava cake. The sweetened coconut adds texture and flavor that pairs beautifully with the rich chocolate, while the gooey center makes it an extra indulgent treat. It’s perfect for coconut fans and a unique, impressive dessert for any occasion.

Crockpot Chocolate Cherry Cobbler

Chocolate and cherries are a match made in dessert heaven, and this crockpot chocolate cherry cobbler brings them together in a warm, comforting dessert. The slow cooker helps create a tender, gooey filling with a slightly crispy top, making it the perfect dessert for any chocolate lover.

Ingredients:

• 1 box chocolate cake mix (plus ingredients for cake mix as directed on box)
• 1 can (14 oz) cherry pie filling
• 1/4 cup semi-sweet chocolate chips
• 1/2 teaspoon almond extract
• 1/4 cup butter, melted

Directions:

1. Grease the crockpot and pour the cherry pie filling into the bottom.
2. Prepare the chocolate cake mix according to the package instructions and pour it evenly over the cherries.
3. Sprinkle the chocolate chips and almond extract over the cake batter.
4. Drizzle the melted butter over the top.
5. Cover and cook on low for 2 to 2.5 hours, until the cake has set and a toothpick comes out clean from the edges but the center remains slightly gooey.
6. Let the cobbler cool slightly before serving with whipped cream or vanilla ice cream.

This crockpot chocolate cherry cobbler is a fantastic dessert that combines the tartness of cherries with the rich, indulgent flavor of chocolate. The slow cooker gives the cake a beautiful, tender texture with a slightly crispy top. Whether served warm with ice cream or enjoyed on its own, this dessert is sure to please anyone with a sweet tooth. It’s simple to make, yet decadent enough for special occasions or just a cozy treat.

Crockpot Chocolate Lava Cake with Marshmallows

This chocolate lava cake is taken to the next level with gooey marshmallows hidden inside, creating a marshmallow-filled lava experience with every bite. The slow cooker ensures the cake is perfectly cooked with a soft, moist texture, while the marshmallows melt into a delicious, gooey center.

Ingredients:

• 1 box chocolate cake mix (plus ingredients for cake mix as directed on box)
• 1 cup mini marshmallows
• 1/2 cup semi-sweet chocolate chips
• 1/4 cup milk
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract

Directions:

1. Grease the crockpot and prepare the chocolate cake mix according to the package instructions.
2. Stir in the chocolate chips and vanilla extract into the batter.
3. Pour the batter into the crockpot and sprinkle mini marshmallows evenly on top.
4. In a small bowl, whisk together milk and powdered sugar, then drizzle it over the cake.
5. Cover and cook on low for 2 to 2.5 hours, or until the cake is set but the center remains gooey and filled with melted marshmallows.
6. Let the cake cool slightly before serving with whipped cream or ice cream for an extra indulgent treat.

This crockpot chocolate lava cake with marshmallows is the perfect dessert for those who love a gooey, indulgent treat. The marshmallows create a delicious surprise center that melts into the chocolate, making each bite a delightful experience. The slow cooker does the work for you, producing a moist and rich dessert that is perfect for sharing with friends and family.

Crockpot Chocolate Orange Cake

Chocolate and orange are a classic pairing, and this crockpot chocolate orange cake brings them together in a soft, moist dessert that’s easy to make and bursting with flavor. The slow cooker helps create a tender texture, while the orange zest adds a bright and refreshing twist to the rich chocolate.

Ingredients:

• 1 box chocolate cake mix (plus ingredients for cake mix as directed on box)
• 1 tablespoon orange zest
• 1/2 cup orange juice
• 1/4 cup semi-sweet chocolate chips
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract

Directions:

1. Grease the crockpot and prepare the chocolate cake batter according to the package instructions, adding orange juice and orange zest to the batter.
2. Stir in the chocolate chips and vanilla extract.
3. Pour the batter into the crockpot and smooth the top.
4. Cover and cook on low for 2 to 2.5 hours, or until the cake is set and a toothpick comes out clean from the edges, with a moist center.
5. Let the cake cool slightly before dusting with powdered sugar and serving with a dollop of whipped cream.

This crockpot chocolate orange cake is a vibrant and flavorful dessert that combines the richness of chocolate with the bright citrusy notes of orange. The orange zest adds an aromatic depth of flavor that enhances the cake’s sweetness, while the slow cooker keeps it moist and tender. It’s a perfect dessert for any occasion, and the unique flavor combination will surely impress guests.

Crockpot Chocolate Almond Cake

This crockpot chocolate almond cake is a delightful dessert that pairs the rich flavors of chocolate with the nutty, slightly sweet flavor of almonds. The slow cooker ensures the cake is tender and moist, while the almonds add a delightful crunch and a touch of sophistication.

Ingredients:

• 1 box chocolate cake mix (plus ingredients for cake mix as directed on box)
• 1/2 cup sliced almonds
• 1/4 cup semi-sweet chocolate chips
• 1/4 cup almond milk
• 1/2 teaspoon almond extract
• 1/4 cup powdered sugar (optional)

Directions:

1. Grease the crockpot and prepare the chocolate cake batter according to the package instructions.
2. Stir in the sliced almonds, chocolate chips, almond milk, and almond extract until well combined.
3. Pour the batter into the crockpot and smooth the top.
4. Cover and cook on low for 2 to 2.5 hours, or until the cake is set, but the center is still moist and slightly gooey.
5. Let the cake cool slightly before dusting with powdered sugar for a finishing touch and serving with a scoop of vanilla ice cream or whipped cream.

This crockpot chocolate almond cake is a perfect combination of chocolatey richness and nutty flavor. The sliced almonds add a lovely texture and slight sweetness, making each bite a satisfying experience. The slow cooking method ensures a soft, tender cake, and the almond extract enhances the overall flavor. It’s an elegant and easy-to-make dessert that’s great for gatherings or a special treat at home.

Note: More recipes are coming soon!