26+ Mouthwatering Crockpot Chuck Steak Recipes You’ll Love

Crockpot recipes have long been a favorite for busy home cooks who want to create hearty, flavorful meals with minimal effort.

Among the most popular cuts for slow cooking is chuck steak.

Known for its rich flavor and tender texture, chuck steak is a perfect choice for the crockpot.

Whether you’re craving a savory, spicy dish or a rich, comforting meal, the crockpot can work wonders with this cut of beef.

In this article, we’ve compiled over 26 amazing crockpot chuck steak recipes.

Each one is easy to follow and designed to deliver maximum flavor with minimal prep time.

From classic stews to bold and creative takes, you’ll find a recipe to suit every taste and occasion.

So, grab your crockpot and get ready to try some delicious new ways to enjoy chuck steak!

26+ Mouthwatering Crockpot Chuck Steak Recipes You’ll Love

Slow cooking a chuck steak is one of the easiest and most delicious ways to enjoy this cut of beef.

With so many flavor-packed recipes, you’ll never run out of new ways to prepare it.

These 26+ recipes offer a variety of tastes and textures, from spicy and savory to sweet and smoky.

Each recipe brings out the best in chuck steak, turning it into a melt-in-your-mouth meal.

Whether you’re cooking for a family dinner, a special occasion, or just because, these crockpot chuck steak recipes are sure to impress.

Give them a try, and your taste buds will thank you!

Slow Cooker Chuck Steak with Mushrooms and Onion Gravy

This hearty and savory dish is perfect for those who love a rich, comforting meal. The chuck steak is tenderized by hours of slow cooking, creating a melt-in-your-mouth experience. The mushrooms and onions blend into a luscious gravy that coats the meat, making each bite full of flavor. This recipe is simple to prepare and requires only a few ingredients, making it a perfect weeknight dinner.

Ingredients:

• 2 lbs chuck steak
• 1 cup beef broth
• 1 onion, sliced
• 1 cup mushrooms, sliced
• 2 tbsp flour
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Season the chuck steak with salt, pepper, and garlic powder.
2. Heat a pan over medium-high heat and sear the steak on both sides until browned.
3. Place the steak in the slow cooker.
4. In the same pan, add the onions and mushrooms, cooking them for about 3 minutes until they soften.
5. Sprinkle the flour over the onions and mushrooms, then add the beef broth and Worcestershire sauce, stirring to combine.
6. Pour the mushroom and onion gravy mixture over the chuck steak in the slow cooker.
7. Cover and cook on low for 6-8 hours or until the steak is fork-tender.
8. Serve the steak with mashed potatoes or rice to soak up the delicious gravy.

Conclusion: The slow cooker does all the work for you, leaving you with a flavorful and tender meal. The mushrooms and onions create a rich sauce that adds a comforting touch to this hearty dish, perfect for any time you crave a cozy dinner.

Crockpot Chuck Steak with Sweet Potatoes and Carrots

This dish brings together the natural sweetness of sweet potatoes and carrots with the savory richness of chuck steak. Slow cooking allows all the flavors to meld together, making for a deliciously satisfying meal that is both nutritious and comforting. It’s a great choice for a busy day when you want a wholesome dinner without much effort.

Ingredients:

• 2 lbs chuck steak
• 2 large sweet potatoes, peeled and cubed
• 4 large carrots, peeled and sliced
• 1 onion, chopped
• 1 cup beef broth
• 1 tbsp olive oil
• 2 tsp dried thyme
• 1 tsp paprika
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a skillet over medium heat and sear the chuck steak on both sides.
2. Place the steak in the crockpot. Add the sweet potatoes, carrots, and onion around the steak.
3. Pour in the beef broth and season with thyme, paprika, salt, and pepper.
4. Cover and cook on low for 7-8 hours or until the vegetables are tender and the meat is fork-tender.
5. Serve the steak and vegetables together for a hearty and satisfying meal.

The combination of sweet potatoes, carrots, and chuck steak provides a wonderful balance of flavors. The slow cooking process ensures that the steak becomes incredibly tender, while the vegetables absorb all the rich broth, making each bite full of comfort. It’s the perfect one-pot meal that requires minimal effort.

Crockpot Chuck Steak with Garlic Herb Butter

For garlic lovers, this recipe is a must-try. The chuck steak cooks low and slow until it becomes incredibly tender, and the garlic herb butter adds a rich, savory finish. This dish is perfect for a cozy dinner and pairs well with roasted vegetables or a side of crusty bread to soak up the luscious butter sauce.

Ingredients:

• 2 lbs chuck steak
• 1/2 cup butter, softened
• 4 cloves garlic, minced
• 2 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1 cup beef broth
• Salt and pepper to taste

Instructions:

1. Season the chuck steak with salt and pepper on both sides.
2. In a small bowl, mix the softened butter with minced garlic, rosemary, and thyme.
3. Place the steak in the crockpot and spread the garlic herb butter mixture on top of the steak.
4. Pour the beef broth around the steak, ensuring the butter mixture stays on top.
5. Cover and cook on low for 7-8 hours, or until the steak is tender and easily shreds.
6. Serve with your favorite sides, drizzling the garlic butter sauce over the meat and vegetables.

This recipe elevates the humble chuck steak by infusing it with the flavors of garlic and fresh herbs. The slow cooking process ensures that the steak becomes incredibly tender, while the garlic herb butter adds a rich, indulgent flavor that brings the whole dish together. It’s an easy yet impressive meal that will become a favorite in your recipe rotation.

Crockpot Chuck Steak with Red Wine Sauce

For a more refined yet effortless crockpot meal, this red wine sauce recipe is the perfect choice. The chuck steak is simmered for hours, soaking up the flavors of the wine, herbs, and broth. This dish offers a rich and complex flavor profile, making it ideal for a special family dinner or when you want to treat yourself to something hearty but elegant.

Ingredients:

• 2 lbs chuck steak
• 1 cup red wine
• 1 cup beef broth
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 tbsp tomato paste
• 1 tsp dried rosemary
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. Season the chuck steak with salt and pepper, then sear it in a hot skillet until browned on both sides.
2. Place the steak in the crockpot.
3. In the same skillet, sauté the onions and garlic until softened, about 3 minutes. Stir in the tomato paste and cook for an additional minute.
4. Pour in the red wine and beef broth, scraping the bottom of the pan to loosen any browned bits.
5. Add the rosemary, thyme, and any remaining salt and pepper to the liquid.
6. Pour the sauce over the steak in the crockpot and cover.
7. Cook on low for 6-8 hours, or until the steak is tender and infused with the sauce’s flavors.
8. Serve the steak with mashed potatoes or polenta, drizzling the red wine sauce over the top.

The slow cooking process and red wine sauce meld together beautifully, resulting in a tender chuck steak with deep, rich flavors. This recipe brings sophistication to a simple meal, turning everyday ingredients into an indulgent dinner. It’s perfect for impressing guests or savoring a special evening at home.

Crockpot Chuck Steak with Peppers and Onions

If you’re in the mood for a meal full of bold flavors and vibrant colors, this crockpot recipe with bell peppers and onions is an excellent choice. The chuck steak becomes tender and juicy as it simmers with sweet peppers, onions, and a tangy sauce. This dish is incredibly easy to prepare and perfect for a busy weekday when you need a flavorful meal with minimal effort.

Ingredients:

• 2 lbs chuck steak
• 2 bell peppers, sliced
• 1 large onion, sliced
• 1 can (14.5 oz) diced tomatoes
• 2 tbsp olive oil
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste

Instructions:

1. Season the chuck steak with cumin, chili powder, salt, and pepper.
2. Heat olive oil in a skillet over medium-high heat, then sear the chuck steak on both sides.
3. Place the steak in the crockpot. Add the bell peppers, onion, and canned diced tomatoes around the steak.
4. Cover and cook on low for 6-8 hours or until the steak is tender and the vegetables have softened.
5. Serve the steak with the peppers and onions, pairing it with rice or tortillas for a complete meal.

The combination of tender chuck steak, sweet bell peppers, and onions creates a vibrant and flavorful dish. The slow cooker enhances the flavors of the peppers and tomatoes, making this meal a true comfort food classic. It’s quick to prep and requires little attention while cooking, making it perfect for busy days.

Crockpot Chuck Steak with Italian Herbs and Tomato Sauce

This Italian-inspired recipe takes advantage of the slow cooker’s ability to meld flavors, creating a rich and flavorful dish. The chuck steak is paired with a savory tomato sauce, packed with aromatic Italian herbs, making for a meal that feels like it came straight from a trattoria. This recipe is perfect when you want a simple yet delicious dinner that feels gourmet.

Ingredients:

• 2 lbs chuck steak
• 1 can (28 oz) crushed tomatoes
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 tsp dried basil
• 2 tsp dried oregano
• 1 tsp red pepper flakes (optional)
• Salt and pepper to taste

Instructions:

1. Season the chuck steak with salt and pepper.
2. In a skillet, sear the chuck steak on both sides until browned.
3. Place the steak in the crockpot. Add the crushed tomatoes, onion, garlic, basil, oregano, and red pepper flakes (if using).
4. Stir the ingredients to combine and cover the crockpot.
5. Cook on low for 7-8 hours, or until the steak is fork-tender and has absorbed all the flavors.
6. Serve the steak with pasta or crusty bread to enjoy the tomato sauce.

The Italian herbs and tomato sauce bring out the best in the chuck steak, infusing it with bold and savory flavors. The slow cooking process tenderizes the meat, making it easy to shred and serve with your favorite sides. This dish is simple yet full of character, offering a comforting meal that feels like a special treat.

Crockpot Chuck Steak with Balsamic Glaze and Vegetables

This dish combines the sweetness of balsamic vinegar with the savory depth of slow-cooked chuck steak, complemented by tender vegetables. The balsamic glaze adds a rich, tangy sweetness that elevates the flavors of the meat and vegetables. This easy-to-make recipe provides a satisfying dinner perfect for any night of the week.

Ingredients:

• 2 lbs chuck steak
• 1/4 cup balsamic vinegar
• 1/2 cup beef broth
• 3 carrots, sliced
• 3 potatoes, cubed
• 1 onion, chopped
• 2 tbsp brown sugar
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Season the chuck steak with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat and sear the steak on both sides until browned.
3. Place the steak in the crockpot. Add the carrots, potatoes, and onion around the steak.
4. In a small bowl, combine balsamic vinegar, beef broth, and brown sugar, then pour the mixture over the steak and vegetables.
5. Cover and cook on low for 7-8 hours or until the steak is tender and the vegetables are soft.
6. Serve the steak and vegetables, drizzling the balsamic glaze from the crockpot over everything.

The balsamic vinegar adds a delightful sweetness to this hearty chuck steak dish, balancing out the richness of the meat. The slow cooking process allows the flavors to meld perfectly, resulting in a tender, flavorful meal. This dish pairs wonderfully with a simple green salad or steamed rice to round out the meal.

Crockpot Chuck Steak with BBQ Sauce

If you’re craving a dish that’s full of bold, tangy flavors, this BBQ-style chuck steak recipe is a winner. The steak becomes tender and infused with the rich, smoky sweetness of BBQ sauce, making for a comforting and mouthwatering meal. It’s ideal for a relaxed weekend dinner or a BBQ-themed evening.

Ingredients:

• 2 lbs chuck steak
• 1 cup BBQ sauce
• 1/2 cup beef broth
• 1 onion, sliced
• 1 tbsp Worcestershire sauce
• 1 tsp smoked paprika
• Salt and pepper to taste

Instructions:

1. Season the chuck steak with salt, pepper, and smoked paprika.
2. Sear the steak in a hot skillet for 2-3 minutes on each side until browned.
3. Place the steak in the crockpot. Add the sliced onion on top of the steak.
4. In a small bowl, combine the BBQ sauce, beef broth, and Worcestershire sauce, then pour the mixture over the steak.
5. Cover and cook on low for 6-8 hours, or until the steak is fork-tender.
6. Serve the BBQ chuck steak with a side of coleslaw, cornbread, or roasted vegetables.

This recipe brings the smoky, tangy flavors of BBQ to your crockpot, with the slow cooking making the chuck steak incredibly tender and full of flavor. The BBQ sauce helps to create a rich, sticky glaze that coats the meat and vegetables perfectly. This meal is sure to become a family favorite for any BBQ lover.

Crockpot Chuck Steak with Honey Garlic Sauce

For those who enjoy the sweet and savory combination, this honey garlic chuck steak recipe is a must-try. The sweetness of the honey balances out the richness of the beef, while the garlic adds depth and a savory note. The result is a melt-in-your-mouth meal that’s perfect for any occasion.

Ingredients:

• 2 lbs chuck steak
• 1/4 cup honey
• 1/4 cup soy sauce
• 1/2 cup beef broth
• 4 cloves garlic, minced
• 1 tbsp rice vinegar
• 1 tsp ginger, grated
• Salt and pepper to taste

Instructions:

1. Season the chuck steak with salt and pepper.
2. Sear the steak in a skillet over medium-high heat until browned on both sides.
3. Place the steak in the crockpot. In a separate bowl, combine the honey, soy sauce, beef broth, garlic, rice vinegar, and ginger.
4. Pour the honey garlic sauce over the steak in the crockpot.
5. Cover and cook on low for 7-8 hours, or until the steak is tender.
6. Serve the steak with steamed rice or sautéed greens, drizzling the remaining sauce over the meat.

The honey garlic sauce in this recipe brings a wonderful balance of sweetness and umami, complementing the tender chuck steak perfectly. The slow cooker works its magic, infusing the steak with these rich flavors while making the meat incredibly tender. This recipe is perfect for a satisfying and flavorful meal that requires minimal effort but delivers great results.

Crockpot Chuck Steak with Chipotle and Lime

If you’re in the mood for something with a bit of heat and zest, this chipotle and lime chuck steak recipe is just what you need. The smoky flavor of chipotle paired with the tang of lime adds a unique twist to the tender chuck steak. This dish is vibrant, flavorful, and incredibly satisfying.

Ingredients:

• 2 lbs chuck steak
• 1 chipotle pepper in adobo sauce, chopped
• 1 tbsp adobo sauce
• 1/4 cup lime juice
• 1 onion, sliced
• 1 cup beef broth
• 1 tsp cumin
• Salt and pepper to taste

Instructions:

1. Season the chuck steak with salt, pepper, and cumin.
2. Sear the steak in a hot skillet for about 3-4 minutes on each side until browned.
3. Place the steak in the crockpot. Add the chopped onion, beef broth, chipotle pepper, adobo sauce, and lime juice.
4. Stir the ingredients together and cover the crockpot.
5. Cook on low for 6-8 hours or until the steak is tender and the flavors have melded.
6. Serve the steak with a side of cilantro rice or warm tortillas, garnished with lime wedges.

The combination of chipotle and lime gives this chuck steak a smoky, tangy kick that perfectly complements the tender meat. This dish offers a delightful balance of flavors, making it ideal for those who enjoy a little spice in their meals. It’s a flavorful, easy-to-make option for dinner that will impress anyone at the table.

Crockpot Chuck Steak with Cajun Spice and Peppers

For a dish that’s packed with bold flavors and a bit of heat, this Cajun-spiced chuck steak recipe is the perfect choice. The steak is seasoned with aromatic spices, and when slow-cooked, it absorbs the savory goodness, pairing perfectly with sautéed bell peppers. It’s a fantastic recipe for lovers of bold, flavorful meals.

Ingredients:

• 2 lbs chuck steak
• 1 tbsp Cajun seasoning
• 1 onion, chopped
• 1 bell pepper, sliced
• 1 cup beef broth
• 2 cloves garlic, minced
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Season the chuck steak with Cajun seasoning, salt, and pepper.
2. In a skillet, heat olive oil and sear the steak on both sides until browned.
3. Place the steak in the crockpot. Add the chopped onion, bell pepper, garlic, and beef broth.
4. Stir the ingredients together and cover the crockpot.
5. Cook on low for 6-8 hours, or until the steak is tender and the vegetables have softened.
6. Serve the steak with the peppers and onions, accompanied by rice or a crusty baguette.

The smoky heat from the Cajun seasoning adds a kick to the rich chuck steak, while the peppers and onions bring freshness and flavor. This slow-cooked dish is a fantastic way to enjoy a hearty, flavorful meal with minimal prep time. It’s an easy way to bring bold Southern flavors to your dinner table.

Crockpot Chuck Steak with A1 Steak Sauce and Mushrooms

If you’re a fan of classic steakhouse flavors, this recipe with A1 steak sauce and mushrooms is sure to please. The chuck steak becomes incredibly tender as it simmers in a flavorful sauce, and the mushrooms add an earthy depth that complements the richness of the beef. It’s a hearty, comforting dish perfect for steak lovers.

Ingredients:

• 2 lbs chuck steak
• 1/4 cup A1 steak sauce
• 1 cup beef broth
• 1 onion, sliced
• 2 cups mushrooms, sliced
• 1 tbsp Worcestershire sauce
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Season the chuck steak with salt and pepper, then sear it in a hot skillet until browned on both sides.
2. Place the steak in the crockpot. Add the sliced onion, mushrooms, beef broth, A1 steak sauce, Worcestershire sauce, and minced garlic.
3. Stir the ingredients together and cover the crockpot.
4. Cook on low for 7-8 hours, or until the steak is tender and the mushrooms have absorbed all the flavors.
5. Serve the steak with mashed potatoes or rice, spooning the savory mushroom sauce over the top.

The A1 steak sauce gives this chuck steak a deliciously tangy, savory flavor that pairs perfectly with the richness of the beef. The mushrooms soak up the sauce, creating a luscious, flavorful topping for the meat. This is a great recipe for anyone who enjoys a steakhouse-style meal with minimal effort but maximum flavor.

Crockpot Chuck Steak with Tomato Basil Sauce

This dish combines the comforting flavors of a homemade tomato basil sauce with tender, slow-cooked chuck steak. The rich tomato base, infused with fresh basil and garlic, complements the beef perfectly, creating a flavorful, hearty meal. It’s ideal for when you want a satisfying dinner that doesn’t require much prep.

Ingredients:

• 2 lbs chuck steak
• 1 can (28 oz) crushed tomatoes
• 1 onion, chopped
• 4 cloves garlic, minced
• 2 tsp dried basil
• 1 tsp dried oregano
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste

Instructions:

1. Season the chuck steak with salt, pepper, and dried oregano.
2. Sear the steak in a skillet over medium-high heat for about 3-4 minutes on each side until browned.
3. Place the steak in the crockpot. Add the crushed tomatoes, chopped onion, garlic, dried basil, and fresh basil on top of the steak.
4. Stir to combine, then cover and cook on low for 7-8 hours, or until the steak is tender and infused with the sauce.
5. Serve the steak with pasta, rice, or a side of crusty bread to soak up the flavorful tomato sauce.

The tomato basil sauce creates a comforting, flavorful backdrop to the tender chuck steak, infusing the meat with delicious, herbaceous flavors. The slow cooking process ensures the steak is perfectly tender, making this dish a simple yet elegant choice for dinner. It’s a great way to enjoy a flavorful, Italian-inspired meal without spending hours in the kitchen.

Crockpot Chuck Steak with Beer and Mustard Sauce

For those who love a bit of tanginess in their dishes, this beer and mustard sauce recipe adds a unique twist to slow-cooked chuck steak. The beer and mustard create a rich, slightly sharp sauce that complements the beef, while the slow cooking ensures the steak becomes wonderfully tender and flavorful. It’s perfect for when you want something a bit different.

Ingredients:

• 2 lbs chuck steak
• 1 cup beer (lager or pale ale works best)
• 2 tbsp Dijon mustard
• 1 tbsp honey
• 1/2 cup beef broth
• 1 onion, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Season the chuck steak with salt and pepper.
2. Sear the steak in a skillet over medium-high heat for 2-3 minutes on each side until browned.
3. Place the steak in the crockpot. Add the chopped onion, garlic, beer, Dijon mustard, honey, and beef broth.
4. Stir the ingredients together and cover the crockpot.
5. Cook on low for 7-8 hours, or until the steak is fork-tender and the sauce has thickened.
6. Serve the steak with mashed potatoes or roasted vegetables, spooning the beer and mustard sauce over the top.

The combination of beer and mustard creates a rich, savory sauce that’s perfectly balanced by the sweetness of the honey. As the chuck steak slowly cooks, it absorbs these bold flavors, making for a deliciously tender and flavorful dish. This recipe is a great option for those who enjoy unique, savory flavors in their meals.

Crockpot Chuck Steak with Creamy Ranch Sauce

This creamy ranch chuck steak recipe brings together the familiar comfort of ranch dressing with the tender, slow-cooked goodness of chuck steak. The creamy sauce envelops the beef, making every bite a rich, indulgent experience. This easy-to-make recipe is perfect for anyone craving a creamy, comforting dinner.

Ingredients:

• 2 lbs chuck steak
• 1 packet ranch seasoning mix
• 1/2 cup sour cream
• 1/2 cup beef broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/4 cup milk
• Salt and pepper to taste

Instructions:

1. Season the chuck steak with salt and pepper.
2. Sear the steak in a hot skillet for 3-4 minutes on each side until browned.
3. Place the steak in the crockpot. Add the chopped onion, garlic, beef broth, and ranch seasoning mix on top of the steak.
4. In a small bowl, mix together the sour cream and milk until smooth, then pour over the steak.
5. Cover and cook on low for 7-8 hours, or until the steak is fork-tender.
6. Serve the creamy ranch chuck steak with rice, mashed potatoes, or steamed vegetables.

The creamy ranch sauce adds a rich, velvety texture to the chuck steak, creating a comforting, indulgent meal. The slow cooking process ensures the steak becomes tender and absorbs the ranch seasoning flavors, making this an easy and delicious option for a cozy dinner. It’s a great choice for anyone who enjoys creamy, flavorful dishes.

Crockpot Chuck Steak with Sweet Potatoes and Maple Syrup

If you’re looking for a dish that combines savory and sweet in the most delicious way, this crockpot chuck steak recipe with sweet potatoes and maple syrup is a must-try. The natural sweetness of the sweet potatoes paired with the rich, savory beef creates a perfect balance of flavors. The maple syrup adds a hint of warmth and sweetness, making this a comforting and satisfying meal.

Ingredients:

• 2 lbs chuck steak
• 2 large sweet potatoes, peeled and cubed
• 1/4 cup maple syrup
• 1 cup beef broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp cinnamon
• Salt and pepper to taste

Instructions:

1. Season the chuck steak with salt, pepper, and cinnamon.
2. Sear the steak in a hot skillet for 3-4 minutes on each side until browned.
3. Place the steak in the crockpot. Add the chopped onion, garlic, and cubed sweet potatoes around the steak.
4. Pour in the beef broth and maple syrup, stirring to combine.
5. Cover and cook on low for 7-8 hours, or until the steak is tender and the sweet potatoes are soft.
6. Serve the steak with the sweet potatoes, drizzling the syrupy sauce from the crockpot over the top.

The maple syrup adds a touch of sweetness that beautifully complements the savory chuck steak, while the sweet potatoes bring a comforting, hearty element to the dish. This slow-cooked recipe is perfect for a cozy, flavorful dinner that offers a little bit of everything—savory, sweet, and tender.

Crockpot Chuck Steak with Mushroom and Onion Gravy

If you’re a fan of rich, savory gravies, this crockpot chuck steak recipe with mushroom and onion gravy will hit the spot. The steak becomes incredibly tender as it cooks, while the mushrooms and onions infuse the gravy with deep, earthy flavors. It’s an easy and indulgent meal that feels like a homemade comfort food classic.

Ingredients:

• 2 lbs chuck steak
• 1 onion, chopped
• 2 cups mushrooms, sliced
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup beef broth
• 1 tbsp Worcestershire sauce
• Salt and pepper to taste

Instructions:

1. Season the chuck steak with salt and pepper.
2. Sear the steak in a skillet for 3-4 minutes on each side until browned.
3. Place the steak in the crockpot. Add the chopped onion, sliced mushrooms, cream of mushroom soup, beef broth, and Worcestershire sauce.
4. Stir to combine, then cover the crockpot.
5. Cook on low for 7-8 hours, or until the steak is tender and the gravy is thickened.
6. Serve the steak with mashed potatoes, rice, or a side of roasted vegetables, spooning the gravy over the top.

The mushroom and onion gravy enhances the flavor of the tender chuck steak, making each bite rich and satisfying. The slow cooking process allows the meat to absorb all of the savory goodness from the gravy, creating a deeply flavorful dish. This recipe is perfect for anyone who loves comfort food with a rich, savory profile.

Crockpot Chuck Steak with Lemon Herb Sauce

For a lighter, refreshing twist on the classic crockpot chuck steak, this lemon herb sauce recipe offers bright, zesty flavors that balance out the richness of the beef. The lemon provides a burst of freshness, while the herbs bring an aromatic depth to the dish. This is a perfect choice when you want a flavorful, yet light, slow-cooked meal.

Ingredients:

• 2 lbs chuck steak
• 1 lemon, zest and juice
• 1/4 cup olive oil
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 2 cloves garlic, minced
• 1/2 cup chicken broth
• Salt and pepper to taste

Instructions:

1. Season the chuck steak with salt, pepper, and half of the chopped rosemary and thyme.
2. Sear the steak in a hot skillet for 3-4 minutes on each side until browned.
3. Place the steak in the crockpot. Add the lemon zest, lemon juice, garlic, remaining herbs, and chicken broth around the steak.
4. Drizzle the olive oil over the steak and herbs.
5. Cover and cook on low for 7-8 hours, or until the steak is tender and infused with the bright lemon herb flavors.
6. Serve the steak with roasted vegetables, couscous, or a green salad, spooning the flavorful lemon herb sauce over the top.

The combination of lemon and fresh herbs provides a light and vibrant contrast to the richness of the chuck steak. This recipe highlights the beauty of simple ingredients and slow cooking, allowing the steak to absorb the refreshing flavors. It’s perfect for anyone looking for a delicious yet fresh take on traditional slow-cooked beef dishes.

Crockpot Chuck Steak with Garlic and Herb Butter

For a decadent and rich meal, this garlic and herb butter crockpot chuck steak recipe is perfect. The steak becomes incredibly tender as it cooks slowly in its own juices, while the garlic and herb butter adds a luxurious, flavorful finish. The butter sauce is rich and savory, making this a special meal for any occasion.

Ingredients:

• 2 lbs chuck steak
• 1/4 cup butter, softened
• 4 cloves garlic, minced
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh thyme, chopped
• 1/2 cup beef broth
• Salt and pepper to taste

Instructions:

1. Season the chuck steak with salt and pepper.
2. In a small bowl, combine the softened butter with garlic, parsley, and thyme to make the herb butter.
3. Sear the steak in a hot skillet for 3-4 minutes on each side until browned.
4. Place the steak in the crockpot and pour the beef broth over it.
5. Top the steak with the garlic and herb butter mixture.
6. Cover and cook on low for 7-8 hours, or until the steak is fork-tender and the flavors have melded together.
7. Serve the steak with roasted vegetables or mashed potatoes, spooning the garlic herb butter sauce over the top.

The garlic and herb butter transforms this chuck steak into an indulgent, flavorful dish. The slow cooking process ensures the beef is perfectly tender and infused with the savory, buttery goodness. This is an easy yet elegant recipe that will impress your guests or satisfy your craving for a rich, comforting meal.

Crockpot Chuck Steak with Red Wine and Shallots

This red wine and shallot recipe creates a sophisticated and deeply flavorful sauce that elevates the tender chuck steak. The red wine adds richness, while the shallots provide a sweet, savory depth to the dish. The slow cooking allows the flavors to intensify, resulting in a hearty, comforting meal that’s perfect for a cozy evening.

Ingredients:

• 2 lbs chuck steak
• 1 cup red wine
• 4 shallots, peeled and halved
• 1/2 cup beef broth
• 2 cloves garlic, minced
• 1 tbsp fresh rosemary, chopped
• Salt and pepper to taste

Instructions:

1. Season the chuck steak with salt, pepper, and rosemary.
2. Sear the steak in a hot skillet for 3-4 minutes on each side until browned.
3. Place the steak in the crockpot. Add the halved shallots, garlic, beef broth, and red wine.
4. Stir to combine, then cover and cook on low for 7-8 hours, or until the steak is tender and the sauce has thickened.
5. Serve the steak with a side of mashed potatoes, rice, or crusty bread to soak up the flavorful red wine sauce.

The combination of red wine and shallots creates a rich, savory sauce that perfectly complements the tender chuck steak. The slow cooking process ensures the steak is infused with these deep, complex flavors. This is an elegant and comforting recipe ideal for special occasions or a cozy dinner.

Crockpot Chuck Steak with Peach and Bourbon Glaze

For a unique and flavorful twist, this peach and bourbon glazed chuck steak combines the sweetness of peaches with the smoky depth of bourbon. The slow cooking process allows the meat to soak up the glaze, resulting in a deliciously tender steak with a perfect balance of sweet and savory flavors.

Ingredients:

• 2 lbs chuck steak
• 2 peaches, peeled and chopped
• 1/4 cup bourbon
• 1/4 cup honey
• 1/2 cup beef broth
• 1 tbsp Dijon mustard
• Salt and pepper to taste

Instructions:

1. Season the chuck steak with salt and pepper.
2. Sear the steak in a hot skillet for 3-4 minutes on each side until browned.
3. Place the steak in the crockpot. Add the chopped peaches, bourbon, honey, beef broth, and Dijon mustard.
4. Stir to combine, then cover and cook on low for 7-8 hours, or until the steak is fork-tender and the glaze has thickened.
5. Serve the steak with rice, mashed potatoes, or roasted vegetables, spooning the peach bourbon glaze over the top.

The peach and bourbon glaze adds a sweet and smoky layer of flavor that complements the tender chuck steak beautifully. This recipe provides a perfect balance of sweet and savory, making for a delicious and memorable meal. It’s a great way to enjoy a unique take on slow-cooked beef that’s sure to impress.

Note: More recipes are coming soon!