25+ Tasty and Easy Crockpot Cinnamon Roll Recipes to Enjoy

Are you a fan of cinnamon rolls but don’t have the time or patience to bake them from scratch?

The answer to your craving is simpler than you think: the crockpot!

Crockpot cinnamon rolls are a game-changer, offering you a way to enjoy warm, gooey cinnamon rolls with minimal effort.

With just a few ingredients and your trusty slow cooker, you can enjoy the delicious, comforting flavor of cinnamon rolls any day of the week.

This article brings together over 25 variations of crockpot cinnamon rolls, ranging from the classic to unique twists that will take your taste buds on a delightful journey.

Whether you’re looking for a breakfast treat, a decadent dessert, or a crowd-pleasing dish for special occasions, there’s something for everyone here.

Let’s dive into these easy-to-make recipes that will quickly become a staple in your kitchen.

Get ready to discover your new favorite way to enjoy cinnamon rolls—without the fuss!

25+ Tasty and Easy Crockpot Cinnamon Roll Recipes to Enjoy

Crockpot cinnamon rolls are a fantastic way to enjoy the comforting goodness of cinnamon rolls without the hassle of baking.

Whether you prefer classic flavors or want to try something unique, there’s a recipe for every palate.

These recipes are perfect for busy mornings, holiday breakfasts, or even as a sweet treat for an afternoon pick-me-up.

With over 25 crockpot cinnamon roll recipes to choose from, you can enjoy different flavor combinations and textures every time.

Grab your crockpot and get ready to indulge in some of the most delicious and effortless cinnamon rolls you’ve ever tasted!

Classic Crockpot Cinnamon Roll Casserole

This comforting recipe transforms store-bought cinnamon rolls into a warm, gooey, and indulgent dessert or breakfast treat. The slow cooking allows the flavors of cinnamon and vanilla to meld perfectly, making every bite irresistible. Perfect for weekend brunches or holiday mornings, this dish will quickly become a family favorite.

Ingredients:

• 2 cans of refrigerated cinnamon rolls (with icing)
• 4 large eggs
• ½ cup heavy cream
• ¼ cup maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon nutmeg

Instructions:

1. Spray the inside of your crockpot with non-stick cooking spray.
2. Open the cinnamon roll cans and cut each roll into quarters. Spread the pieces evenly in the crockpot.
3. In a medium mixing bowl, whisk together eggs, heavy cream, maple syrup, vanilla, cinnamon, and nutmeg.
4. Pour the mixture over the cinnamon roll pieces, ensuring all pieces are coated.
5. Cover and cook on low for 2 to 3 hours or until the center is set.
6. Drizzle the included icing packets over the top of the casserole while it’s still warm.
7. Serve warm and enjoy!

This classic recipe is a versatile dish you can enjoy for breakfast or dessert. The simplicity of using pre-made cinnamon rolls combined with the homemade custard creates a flavorful dish that feels much more indulgent than it is to make.

Apple Cinnamon Roll Crockpot Delight

If you love the combination of apples and cinnamon, this crockpot recipe is a must-try. It combines the comforting flavors of cinnamon rolls with the tart sweetness of baked apples, creating a warm, cozy treat that’s perfect for fall gatherings or a cozy night in.

Ingredients:

• 2 cans of refrigerated cinnamon rolls (with icing)
• 2 medium apples (peeled, cored, and diced)
• ½ cup brown sugar
• 1 teaspoon cinnamon
• ½ teaspoon allspice
• ½ cup unsalted butter (melted)
• ½ cup chopped walnuts or pecans (optional)

Instructions:

1. Grease the inside of your crockpot with non-stick cooking spray.
2. Cut cinnamon rolls into quarters and layer half of them at the bottom of the crockpot.
3. In a small bowl, mix diced apples, brown sugar, cinnamon, and allspice. Spread half of this mixture over the cinnamon rolls.
4. Repeat the layers with the remaining cinnamon rolls and apple mixture.
5. Pour melted butter evenly over the top.
6. Cover and cook on low for 2 to 2.5 hours, or until the rolls are cooked through.
7. Drizzle the icing packets over the top and sprinkle with chopped nuts if desired.
8. Serve warm and savor the comforting blend of apples and cinnamon.

This delightful combination of cinnamon rolls and apples creates a dessert with a balance of tart and sweet flavors. The tender apples meld with the gooey rolls to deliver a dish that’s satisfying on every level.

Pumpkin Spice Crockpot Cinnamon Rolls

Perfect for pumpkin lovers, this recipe incorporates the iconic fall flavor into your favorite cinnamon roll dish. It’s rich, aromatic, and filled with warm spices, making it an excellent choice for autumnal gatherings or holiday mornings.

Ingredients:

• 2 cans of refrigerated cinnamon rolls (with icing)
• 1 cup pumpkin puree
• 1 teaspoon pumpkin pie spice
• ½ cup brown sugar
• ¼ cup heavy cream
• ½ cup chopped pecans (optional)

Instructions:

1. Spray the crockpot with non-stick cooking spray.
2. Cut the cinnamon rolls into quarters and spread half of them in the crockpot.
3. In a small bowl, mix pumpkin puree, pumpkin pie spice, brown sugar, and heavy cream. Spread half of this mixture over the cinnamon rolls.
4. Layer the remaining cinnamon rolls and top with the rest of the pumpkin mixture.
5. Cover and cook on low for 2.5 to 3 hours, or until the rolls are cooked through.
6. Drizzle the icing packets on top and sprinkle with pecans if desired.
7. Serve warm and embrace the flavors of fall.

Pumpkin spice lovers will adore this twist on traditional cinnamon rolls. The creamy pumpkin filling adds depth and warmth to the dish, creating a seasonal treat that’s both comforting and indulgent.

Caramel Pecan Crockpot Cinnamon Rolls

This decadent recipe combines soft cinnamon rolls with rich caramel sauce and crunchy pecans for an indulgent treat. The caramel sauce infuses into every layer, creating a buttery, nutty dessert that feels luxurious yet easy to prepare.

Ingredients:

• 2 cans of refrigerated cinnamon rolls (with icing)
• ½ cup caramel sauce
• ½ cup chopped pecans
• ½ cup unsalted butter (melted)
• ¼ cup brown sugar
• 1 teaspoon cinnamon

Instructions:

1. Grease the crockpot with non-stick spray.
2. Cut cinnamon rolls into quarters and layer half of them in the crockpot.
3. Drizzle half the caramel sauce over the rolls, then sprinkle with half the pecans, brown sugar, and cinnamon.
4. Repeat with the remaining rolls, caramel sauce, pecans, and sugar.
5. Pour melted butter evenly over the top.
6. Cover and cook on low for 2 to 3 hours, or until the rolls are fully cooked.
7. Drizzle the icing over the top before serving.

This rich and nutty dish offers the perfect combination of sweetness and crunch. Serve it warm with a scoop of vanilla ice cream for an unforgettable dessert.

Blueberry Cream Cheese Crockpot Cinnamon Rolls

This fruity twist on traditional cinnamon rolls pairs the tangy flavor of blueberries with creamy cheese and the warm spices of cinnamon rolls. It’s a delightful treat for brunch or dessert, offering a balance of sweetness and freshness.

Ingredients:

• 2 cans of refrigerated cinnamon rolls (with icing)
• 1 cup fresh or frozen blueberries
• ½ cup cream cheese (softened)
• ¼ cup powdered sugar
• 1 teaspoon vanilla extract
• ½ cup heavy cream

Instructions:

1. Spray the crockpot with non-stick cooking spray.
2. Cut cinnamon rolls into quarters and spread half in the crockpot.
3. In a small bowl, mix cream cheese, powdered sugar, and vanilla extract. Dollop half of the mixture over the cinnamon rolls.
4. Sprinkle half of the blueberries on top.
5. Layer the remaining cinnamon rolls, cream cheese mixture, and blueberries.
6. Drizzle heavy cream over the top.
7. Cover and cook on low for 2.5 to 3 hours, or until fully cooked.
8. Drizzle the included icing before serving.

This recipe brings a refreshing burst of berry flavor to the creamy, spiced base of cinnamon rolls, making it a show-stopping dish for any gathering.

Chocolate Lover’s Crockpot Cinnamon Rolls

For chocolate enthusiasts, this recipe transforms cinnamon rolls into a rich, gooey, and utterly chocolatey dessert. With layers of melted chocolate chips and cocoa powder, it’s perfect for satisfying your sweet tooth.

Ingredients:

• 2 cans of refrigerated cinnamon rolls (with icing)
• 1 cup semi-sweet chocolate chips
• 2 tablespoons cocoa powder
• ½ cup heavy cream
• ¼ cup powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. Grease the crockpot with non-stick spray.
2. Cut cinnamon rolls into quarters and layer half in the crockpot.
3. Sprinkle half of the chocolate chips and cocoa powder over the rolls.
4. Add the remaining cinnamon rolls, chocolate chips, and cocoa powder.
5. In a small bowl, whisk heavy cream, powdered sugar, and vanilla. Pour the mixture over the rolls.
6. Cover and cook on low for 2 to 3 hours, or until the rolls are fully cooked.
7. Drizzle the icing over the top and serve warm.

This chocolatey spin on cinnamon rolls is decadent, rich, and sure to please anyone who loves desserts. Pair it with a dollop of whipped cream or a glass of milk for the ultimate indulgence.

Lemon Raspberry Crockpot Cinnamon Rolls

Bright and tangy, this citrusy take on cinnamon rolls combines raspberries and lemon zest for a refreshing twist. It’s a great choice for spring brunches or when you’re craving something light yet indulgent.

Ingredients:

• 2 cans of refrigerated cinnamon rolls (with icing)
• 1 cup fresh raspberries
• 1 tablespoon lemon zest
• ½ cup lemon curd
• ¼ cup heavy cream

Instructions:

1. Spray the crockpot with non-stick cooking spray.
2. Cut cinnamon rolls into quarters and layer half in the crockpot.
3. Sprinkle half the raspberries and lemon zest over the rolls.
4. Dollop half the lemon curd on top.
5. Repeat with the remaining cinnamon rolls, raspberries, lemon zest, and lemon curd.
6. Drizzle heavy cream over the layers.
7. Cover and cook on low for 2.5 to 3 hours, or until fully cooked.
8. Drizzle the icing and serve.

The tartness of raspberries and lemon pairs beautifully with the sweet cinnamon rolls, creating a refreshing and unique flavor profile.

Maple Bacon Crockpot Cinnamon Rolls

For a sweet-and-savory treat, this recipe combines crispy bacon and maple syrup with classic cinnamon rolls. It’s a delicious dish that’s perfect for breakfast or brunch gatherings.

Ingredients:

• 2 cans of refrigerated cinnamon rolls (with icing)
• 6 slices of cooked crispy bacon (chopped)
• ½ cup maple syrup
• ¼ cup heavy cream

Instructions:

1. Spray the crockpot with non-stick cooking spray.
2. Cut cinnamon rolls into quarters and layer half in the crockpot.
3. Sprinkle half the chopped bacon over the rolls and drizzle with half the maple syrup.
4. Repeat with the remaining cinnamon rolls, bacon, and syrup.
5. Drizzle heavy cream over the top.
6. Cover and cook on low for 2 to 3 hours, or until fully cooked.
7. Drizzle icing over the top before serving.

This recipe offers the perfect balance of sweet, salty, and smoky flavors. It’s a hearty and indulgent option that’s sure to impress.

Spiced Pear and Cinnamon Crockpot Rolls

This comforting dish adds the natural sweetness of pears to the warm spices of cinnamon rolls. With hints of cardamom and nutmeg, it’s a sophisticated dessert or brunch option.

Ingredients:

• 2 cans of refrigerated cinnamon rolls (with icing)
• 2 ripe pears (peeled, cored, and diced)
• ½ cup brown sugar
• 1 teaspoon cardamom
• ½ teaspoon nutmeg
• ½ cup heavy cream

Instructions:

1. Spray the crockpot with non-stick cooking spray.
2. Cut cinnamon rolls into quarters and layer half in the crockpot.
3. Mix pears, brown sugar, cardamom, and nutmeg in a small bowl. Spread half over the cinnamon rolls.
4. Repeat with the remaining cinnamon rolls and pear mixture.
5. Drizzle heavy cream over the layers.
6. Cover and cook on low for 2.5 to 3 hours, or until fully cooked.
7. Drizzle icing before serving.

This pear-infused recipe offers a touch of elegance to the classic cinnamon roll, delivering a warm and spiced flavor perfect for special occasions.

Nutella Swirl Crockpot Cinnamon Rolls

For a decadent and chocolatey twist on cinnamon rolls, this Nutella-filled recipe is a must-try. The creamy hazelnut chocolate spread pairs perfectly with the soft cinnamon rolls, creating a luxurious treat that’s perfect for dessert or breakfast.

Ingredients:

• 2 cans of refrigerated cinnamon rolls (with icing)
• ½ cup Nutella (or any hazelnut chocolate spread)
• ¼ cup chopped hazelnuts (optional)
• ½ teaspoon vanilla extract
• ¼ cup heavy cream

Instructions:

1. Grease the crockpot with non-stick cooking spray.
2. Cut the cinnamon rolls into quarters and layer half of them in the crockpot.
3. Drizzle Nutella over the rolls and sprinkle with chopped hazelnuts, if desired.
4. Layer the remaining cinnamon rolls and drizzle with the rest of the Nutella.
5. Add vanilla extract to the heavy cream and pour evenly over the rolls.
6. Cover and cook on low for 2 to 3 hours, or until fully cooked.
7. Drizzle the included icing over the top before serving.

This indulgent Nutella version of cinnamon rolls offers an irresistible combination of warm, gooey chocolate and cinnamon, perfect for anyone with a sweet tooth.

S’mores Crockpot Cinnamon Rolls

Take your favorite camping treat and turn it into a cinnamon roll masterpiece with this s’mores-inspired recipe. Marshmallows, chocolate, and graham crackers combine with the cinnamon rolls for a delightful, indulgent dessert.

Ingredients:

• 2 cans of refrigerated cinnamon rolls (with icing)
• 1 cup mini marshmallows
• ½ cup chocolate chips
• ½ cup crushed graham crackers
• ¼ cup butter (melted)
• ¼ cup heavy cream

Instructions:

1. Grease the crockpot with non-stick cooking spray.
2. Cut the cinnamon rolls into quarters and layer half in the crockpot.
3. Sprinkle mini marshmallows, chocolate chips, and crushed graham crackers over the rolls.
4. Add the remaining cinnamon rolls and top with more marshmallows, chocolate, and graham crackers.
5. Drizzle melted butter and heavy cream over the top.
6. Cover and cook on low for 2 to 3 hours, or until fully cooked.
7. Drizzle the icing over the top before serving.

This s’mores-inspired cinnamon roll recipe brings together all the delicious flavors of a campfire treat in one easy-to-make dish. It’s perfect for any occasion where you want a bit of fun and indulgence!

Strawberry Shortcake Crockpot Cinnamon Rolls

Transform your favorite summer dessert into a warm, cozy treat with this strawberry shortcake-inspired recipe. Juicy strawberries and sweet cream come together with cinnamon rolls for a decadent, comforting dessert.

Ingredients:

• 2 cans of refrigerated cinnamon rolls (with icing)
• 2 cups fresh strawberries (sliced)
• ¼ cup sugar
• 1 teaspoon vanilla extract
• ½ cup heavy cream
• ¼ cup whipped cream (optional, for topping)

Instructions:

1. Spray the crockpot with non-stick cooking spray.
2. Cut cinnamon rolls into quarters and layer half in the crockpot.
3. In a small bowl, mix strawberries with sugar and vanilla. Spread half of this mixture over the cinnamon rolls.
4. Add the remaining cinnamon rolls and top with the rest of the strawberry mixture.
5. Drizzle heavy cream evenly over the top.
6. Cover and cook on low for 2.5 to 3 hours, or until fully cooked.
7. Drizzle the icing over the top before serving. Top with whipped cream, if desired.

This strawberry shortcake cinnamon roll dish is sweet, fruity, and indulgent. It’s perfect for a brunch, dessert, or any time you crave something sweet and comforting.

Gingerbread Crockpot Cinnamon Rolls

Embrace the flavors of the holidays with this gingerbread-inspired cinnamon roll recipe. With warm spices like ginger, cinnamon, and molasses, this dish will make your kitchen smell like a holiday bakery.

Ingredients:

• 2 cans of refrigerated cinnamon rolls (with icing)
• ¼ cup molasses
• 1 teaspoon ground ginger
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground cloves
• ¼ cup heavy cream
• ½ cup chopped crystallized ginger (optional)

Instructions:

1. Grease the crockpot with non-stick cooking spray.
2. Cut cinnamon rolls into quarters and layer half in the crockpot.
3. In a small bowl, mix molasses, ginger, cinnamon, and cloves. Drizzle half of this mixture over the rolls.
4. Add the remaining cinnamon rolls and drizzle the rest of the molasses mixture.
5. Sprinkle with crystallized ginger if desired.
6. Drizzle heavy cream over the top.
7. Cover and cook on low for 2 to 3 hours, or until fully cooked.
8. Drizzle the icing over the top before serving.

This gingerbread-flavored cinnamon roll dish brings holiday cheer to your table. It’s full of warm, spicy flavors that make it perfect for Christmas mornings or any festive occasion.

Coconut Cream Crockpot Cinnamon Rolls

For a tropical twist, this coconut cream cinnamon roll recipe is rich, creamy, and indulgent. It’s the perfect combination of soft cinnamon rolls and coconut flavors, perfect for a tropical-inspired breakfast or dessert.

Ingredients:

• 2 cans of refrigerated cinnamon rolls (with icing)
• ½ cup sweetened shredded coconut
• ¼ cup coconut milk
• ¼ cup heavy cream
• 1 teaspoon vanilla extract
• ½ cup chopped macadamia nuts (optional)

Instructions:

1. Spray the crockpot with non-stick cooking spray.
2. Cut cinnamon rolls into quarters and layer half of them in the crockpot.
3. Sprinkle with shredded coconut and macadamia nuts, if desired.
4. Add the remaining cinnamon rolls and top with more coconut and nuts.
5. In a small bowl, whisk together coconut milk, heavy cream, and vanilla. Pour this mixture evenly over the rolls.
6. Cover and cook on low for 2 to 3 hours, or until fully cooked.
7. Drizzle the icing over the top before serving.

This tropical-inspired cinnamon roll dish is creamy, nutty, and full of coconut goodness. It’s a sweet escape to paradise that’s sure to please everyone.

Orange Creamsicle Crockpot Cinnamon Rolls

Infuse your cinnamon rolls with a burst of citrus with this orange creamsicle-inspired recipe. The bright flavor of orange combined with creamy icing creates a refreshing yet sweet treat.

Ingredients:

• 2 cans of refrigerated cinnamon rolls (with icing)
• 1 orange (zested and juiced)
• ¼ cup heavy cream
• ¼ cup powdered sugar
• ½ teaspoon vanilla extract

Instructions:

1. Spray the crockpot with non-stick cooking spray.
2. Cut cinnamon rolls into quarters and layer half in the crockpot.
3. Zest and juice the orange, then drizzle half of the orange juice and zest over the rolls.
4. Add the remaining cinnamon rolls and repeat with the rest of the orange zest and juice.
5. In a small bowl, whisk together heavy cream, powdered sugar, and vanilla. Pour the mixture over the rolls.
6. Cover and cook on low for 2 to 3 hours, or until fully cooked.
7. Drizzle the icing over the top before serving.

The zesty orange flavor pairs perfectly with the creamy sweetness of the icing in this citrus-inspired cinnamon roll dish, making it a delightful treat for breakfast or dessert.

Maple Pecan Pie Crockpot Cinnamon Rolls

If you love the sweet, nutty flavors of pecan pie, this recipe will satisfy your cravings. The combination of maple syrup, butter, and toasted pecans makes for a deliciously rich topping for the classic cinnamon rolls, creating a dish that feels like a dessert, but is also perfect for breakfast.

Ingredients:

• 2 cans of refrigerated cinnamon rolls (with icing)
• 1 cup pecan halves (toasted)
• ½ cup maple syrup
• ¼ cup brown sugar
• ¼ cup unsalted butter (melted)
• ½ teaspoon vanilla extract
• ½ teaspoon ground cinnamon

Instructions:

1. Spray the crockpot with non-stick cooking spray.
2. Cut cinnamon rolls into quarters and layer half in the crockpot.
3. In a small bowl, mix maple syrup, brown sugar, butter, vanilla, and cinnamon. Drizzle half of this mixture over the cinnamon rolls.
4. Sprinkle half of the toasted pecans over the rolls.
5. Repeat the layering with the remaining cinnamon rolls, syrup mixture, and pecans.
6. Cover and cook on low for 2 to 3 hours, or until the rolls are fully cooked.
7. Drizzle the icing over the top before serving.

This maple pecan pie-inspired cinnamon roll recipe is rich and indulgent, with a perfect balance of sweetness and nuttiness. It’s an amazing dish for fall or holiday breakfasts.

Chocolate Mint Crockpot Cinnamon Rolls

Mint and chocolate are a classic pairing, and when combined with cinnamon rolls, they make for a refreshing and indulgent dessert or breakfast. The minty freshness complements the chocolatey richness in every bite, making this a perfect treat for mint lovers.

Ingredients:

• 2 cans of refrigerated cinnamon rolls (with icing)
• 1 cup semi-sweet chocolate chips
• ¼ cup mint chocolate chips
• ¼ cup heavy cream
• 1 teaspoon peppermint extract
• ½ teaspoon vanilla extract

Instructions:

1. Spray the crockpot with non-stick cooking spray.
2. Cut cinnamon rolls into quarters and layer half in the crockpot.
3. Sprinkle the chocolate chips and mint chocolate chips over the rolls.
4. Add the remaining cinnamon rolls and top with the remaining chocolate chips.
5. In a small bowl, whisk together heavy cream, peppermint extract, and vanilla extract. Pour over the cinnamon rolls.
6. Cover and cook on low for 2 to 3 hours, or until fully cooked.
7. Drizzle the icing over the top before serving.

This rich and minty cinnamon roll recipe is perfect for anyone who loves the fresh taste of mint combined with decadent chocolate. It’s a festive dish for the holidays or any time you want a special treat.

Tropical Coconut Pineapple Crockpot Cinnamon Rolls

Escape to the tropics with this coconut and pineapple-infused cinnamon roll recipe. The combination of sweet pineapple and rich coconut cream adds a delicious tropical flair to the soft cinnamon rolls, making it the perfect dish for a summer brunch or exotic breakfast.

Ingredients:

• 2 cans of refrigerated cinnamon rolls (with icing)
• 1 cup fresh or canned pineapple (drained and chopped)
• ½ cup shredded coconut
• ¼ cup coconut milk
• ¼ cup heavy cream
• ¼ cup brown sugar

Instructions:

1. Spray the crockpot with non-stick cooking spray.
2. Cut cinnamon rolls into quarters and layer half of them in the crockpot.
3. Layer half of the chopped pineapple and shredded coconut over the cinnamon rolls.
4. Add the remaining cinnamon rolls, followed by the rest of the pineapple and coconut.
5. In a small bowl, mix coconut milk, heavy cream, and brown sugar. Pour this mixture over the rolls.
6. Cover and cook on low for 2 to 3 hours, or until fully cooked.
7. Drizzle the icing over the top before serving.

This tropical-inspired cinnamon roll recipe is sweet, creamy, and full of flavor. The tropical ingredients take the cinnamon rolls to the next level, creating a refreshing and indulgent breakfast or dessert.

Pina Colada Crockpot Cinnamon Rolls

Transport your taste buds to the beach with these pina colada-inspired cinnamon rolls. Featuring the tropical flavors of coconut and pineapple with a touch of rum extract, this dish is perfect for anyone who loves tropical flavors combined with the comfort of cinnamon rolls.

Ingredients:

• 2 cans of refrigerated cinnamon rolls (with icing)
• 1 cup fresh pineapple (chopped)
• ½ cup shredded coconut
• ¼ cup coconut milk
• ¼ cup heavy cream
• ½ teaspoon rum extract (optional)

Instructions:

1. Spray the crockpot with non-stick cooking spray.
2. Cut cinnamon rolls into quarters and layer half of them in the crockpot.
3. Layer half of the chopped pineapple and shredded coconut over the cinnamon rolls.
4. Add the remaining cinnamon rolls and top with the remaining pineapple and coconut.
5. In a small bowl, whisk together coconut milk, heavy cream, and rum extract. Pour evenly over the rolls.
6. Cover and cook on low for 2 to 3 hours, or until fully cooked.
7. Drizzle the icing over the top before serving.

These pina colada cinnamon rolls offer a tropical, creamy flavor that will remind you of sunny days by the beach. They’re perfect for a fun, beachy brunch or summer gathering.

Cherry Almond Crockpot Cinnamon Rolls

The sweet and tart flavors of cherries combined with the nutty richness of almonds create a mouthwatering cinnamon roll experience. This recipe is ideal for anyone who enjoys fruity, nutty combinations and is looking for a twist on the classic cinnamon roll.

Ingredients:

• 2 cans of refrigerated cinnamon rolls (with icing)
• 1 cup fresh or canned cherries (pitted and chopped)
• ½ cup sliced almonds
• ½ teaspoon almond extract
• ¼ cup heavy cream
• ¼ cup sugar

Instructions:

1. Spray the crockpot with non-stick cooking spray.
2. Cut cinnamon rolls into quarters and layer half of them in the crockpot.
3. Layer half of the cherries and sliced almonds over the cinnamon rolls.
4. Add the remaining cinnamon rolls and top with the remaining cherries and almonds.
5. In a small bowl, whisk together almond extract, heavy cream, and sugar. Pour evenly over the rolls.
6. Cover and cook on low for 2.5 to 3 hours, or until fully cooked.
7. Drizzle the icing over the top before serving.

This cherry and almond combination elevates the cinnamon rolls into a delightful fruity and nutty treat, perfect for a special breakfast or brunch.

Carrot Cake Crockpot Cinnamon Rolls

Combine the flavors of carrot cake with the comfort of cinnamon rolls in this indulgent recipe. Carrots, walnuts, and spices create a moist and flavorful twist on classic cinnamon rolls, making this an excellent choice for spring or Easter gatherings.

Ingredients:

• 2 cans of refrigerated cinnamon rolls (with icing)
• 1 cup grated carrots
• ¼ cup chopped walnuts
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground ginger
• ¼ cup heavy cream
• ½ cup cream cheese (softened)

Instructions:

1. Spray the crockpot with non-stick cooking spray.
2. Cut cinnamon rolls into quarters and layer half of them in the crockpot.
3. Mix grated carrots, chopped walnuts, cinnamon, and ginger. Spread half of this mixture over the cinnamon rolls.
4. Add the remaining cinnamon rolls and top with the rest of the carrot mixture.
5. Drizzle heavy cream over the top.
6. Cover and cook on low for 2.5 to 3 hours, or until fully cooked.
7. Drizzle the icing over the top and serve with a dollop of cream cheese if desired.

This carrot cake-inspired cinnamon roll recipe adds warmth, spice, and a delightful sweetness, creating a perfect dish for Easter or spring brunch.

Note: More recipes are coming soon!