29+ Quick and Tasty Crockpot Cobbler Recipes to Delight Your Family

If you’re looking for a quick and easy way to satisfy your sweet tooth, crockpot cobblers are the way to go.

With minimal prep work, you can have a warm, delicious dessert ready to serve in no time.

Crockpot cobblers are incredibly versatile, allowing you to mix and match fruits, spices, and cake mixes to create a wide variety of flavors.

Whether you’re in the mood for something fruity and fresh or rich and decadent, there’s a cobbler recipe for everyone.

In this blog, we’ll share over 29 mouthwatering crockpot cobbler dessert recipes that will quickly become your go-to for effortless baking.

So get your crockpot ready, and let’s dive into these delicious, easy-to-make dessert ideas!

29+ Quick and Tasty Crockpot Cobbler Recipes to Delight Your Family

Crockpot cobblers are the perfect solution when you want to make a dessert without spending too much time in the kitchen.

The best part? You can customize them with your favorite fruits, spices, and toppings for a truly unique treat.

From tropical flavors to comforting classics, these 29+ crockpot cobbler dessert recipes offer something for every taste.

So, grab your ingredients, set up your crockpot, and get ready to enjoy some warm, gooey goodness.

Slow-Cooked Blueberry Peach Cobbler

This delightful cobbler combines the natural sweetness of peaches with the tartness of blueberries, creating a perfectly balanced dessert that tastes like summer in a bowl. The crockpot does all the work, so you can focus on enjoying the aroma that fills your home while it cooks.

Ingredients:

• 2 cups fresh or frozen peaches (sliced)
• 1 cup fresh or frozen blueberries
• 1/2 cup granulated sugar
• 1 box yellow cake mix
• 1/2 cup unsalted butter (melted)
• 1 tsp vanilla extract
• 1 tsp ground cinnamon

Instructions:

1. Spray the inside of your crockpot with non-stick cooking spray.
2. Spread the peaches and blueberries evenly on the bottom. Sprinkle sugar, cinnamon, and vanilla extract over the fruit.
3. Evenly pour the dry cake mix over the fruit mixture, ensuring it’s distributed evenly.
4. Drizzle the melted butter over the top of the cake mix.
5. Cover the crockpot and cook on high for 2 hours or low for 4 hours, until the top is golden brown and bubbling.
6. Serve warm with a scoop of vanilla ice cream or whipped cream for an extra indulgence.

This Slow-Cooked Blueberry Peach Cobbler is perfect for potlucks or lazy afternoons when you want a warm, homemade dessert without the fuss. The blend of fruity flavors and crumbly topping makes it a family favorite!

Chocolate Cherry Crockpot Cobbler

For chocolate lovers, this cobbler is a dream come true. Combining rich chocolate flavors with the sweetness of cherries, this dessert is both decadent and comforting. It’s ideal for cozy evenings or when you’re craving a simple yet indulgent treat.

Ingredients:

• 1 can (21 oz) cherry pie filling
• 1 box chocolate cake mix
• 1/2 cup unsalted butter (melted)
• 1/4 cup chocolate chips (optional)
• 1/2 tsp almond extract

Instructions:

1. Grease the crockpot with cooking spray.
2. Spread the cherry pie filling across the bottom of the crockpot. Stir in the almond extract for an added hint of flavor.
3. Sprinkle the chocolate cake mix evenly over the cherries.
4. Drizzle melted butter over the cake mix, ensuring most of the surface is covered.
5. Sprinkle chocolate chips on top for extra richness.
6. Cover and cook on high for 2 hours or low for 4 hours. The cobbler is ready when the top is set and slightly crisp.

This Chocolate Cherry Crockpot Cobbler is a rich and satisfying dessert that feels indulgent yet requires minimal effort. Serve with whipped cream or a dollop of vanilla yogurt for a finishing touch.

Apple Cinnamon Crockpot Cobbler

Nothing says comfort food like the classic combination of apples and cinnamon. This crockpot cobbler is a warm, spiced dessert that’s perfect for chilly nights or fall gatherings.

Ingredients:

• 4 cups apples (peeled, cored, and sliced)
• 1/2 cup brown sugar
• 1 tsp ground cinnamon
• 1/4 tsp nutmeg
• 1 box spice cake mix
• 1/2 cup unsalted butter (melted)
• 1/4 cup chopped walnuts or pecans (optional)

Instructions:

1. Lightly grease the crockpot with cooking spray.
2. Place the sliced apples in the crockpot and sprinkle with brown sugar, cinnamon, and nutmeg. Stir to coat the apples evenly.
3. Spread the spice cake mix over the apples.
4. Drizzle melted butter over the cake mix and sprinkle with nuts if using.
5. Cover and cook on high for 2-3 hours or low for 4-5 hours, until the apples are tender and the topping is golden.

This Apple Cinnamon Crockpot Cobbler is the epitome of comfort and warmth. Pair it with a scoop of vanilla ice cream or a drizzle of caramel sauce for a truly irresistible dessert that brings everyone to the table.

Triple Berry Crockpot Cobbler

This cobbler brings together a medley of berries for a vibrant, fruity dessert bursting with sweet and tangy flavors. The slow cooker enhances the natural juiciness of the berries, making this dish a delightful treat for any occasion.

Ingredients:

• 1 cup fresh or frozen strawberries (sliced)
• 1 cup fresh or frozen raspberries
• 1 cup fresh or frozen blackberries
• 1/2 cup granulated sugar
• 1 box white cake mix
• 1/2 cup unsalted butter (melted)
• 1 tsp lemon zest

Instructions:

1. Grease the crockpot with non-stick spray.
2. Spread the berries in an even layer in the bottom of the crockpot. Sprinkle with sugar and lemon zest.
3. Evenly sprinkle the cake mix over the berries.
4. Drizzle the melted butter over the cake mix.
5. Cover and cook on high for 2 hours or low for 4 hours, until the top is golden and slightly crisp.

The Triple Berry Crockpot Cobbler is a fresh and tangy dessert perfect for summer gatherings or a weeknight treat. Serve it warm with a dollop of whipped cream to enhance its fruity goodness.

Caramel Pear Crockpot Cobbler

Sweet pears and gooey caramel sauce come together in this luxurious dessert. The combination of tender fruit and buttery topping makes this cobbler an elegant choice for entertaining or an easy weeknight indulgence.

Ingredients:

• 4 cups fresh pears (peeled and sliced)
• 1/2 cup caramel sauce
• 1 box yellow cake mix
• 1/2 cup unsalted butter (melted)
• 1/4 tsp ground cinnamon

Instructions:

1. Lightly grease the crockpot.
2. Spread the sliced pears across the bottom. Drizzle with caramel sauce and sprinkle with cinnamon.
3. Pour the cake mix evenly over the pears.
4. Drizzle melted butter over the cake mix.
5. Cover and cook on high for 2 hours or low for 4 hours, until golden and bubbling.

This Caramel Pear Crockpot Cobbler is a decadent dessert that pairs beautifully with vanilla ice cream or whipped cream. The rich caramel flavor perfectly complements the juicy pears for a memorable sweet treat.

Pineapple Coconut Crockpot Cobbler

Transport your taste buds to a tropical paradise with this Pineapple Coconut Cobbler. Bursting with sweet pineapple and a hint of coconut, this easy dessert is a perfect end to any meal.

Ingredients:

• 1 can (20 oz) crushed pineapple (undrained)
• 1/2 cup sweetened shredded coconut
• 1 box yellow or white cake mix
• 1/2 cup unsalted butter (melted)
• 1/4 cup chopped macadamia nuts (optional)

Instructions:

1. Grease the crockpot with non-stick spray.
2. Spread the crushed pineapple in an even layer at the bottom of the crockpot.
3. Sprinkle shredded coconut over the pineapple.
4. Evenly pour the cake mix on top, followed by melted butter. Sprinkle macadamia nuts if using.
5. Cover and cook on high for 2-3 hours or low for 4-5 hours.

This Pineapple Coconut Cobbler is a sweet and tropical dessert that’s easy to make and perfect for summer gatherings. Serve warm with a scoop of coconut or vanilla ice cream for an extra indulgent touch.

Maple Pumpkin Crockpot Cobbler

Perfect for autumn, this Maple Pumpkin Cobbler combines the comforting flavors of pumpkin pie with a rich, buttery topping. It’s an ideal dessert for holiday gatherings or cozy nights at home.

Ingredients:

• 1 can (15 oz) pumpkin puree
• 1/2 cup maple syrup
• 1 tsp pumpkin pie spice
• 1 box spice cake mix
• 1/2 cup unsalted butter (melted)

Instructions:

1. Grease the crockpot with non-stick spray.
2. In a bowl, mix the pumpkin puree, maple syrup, and pumpkin pie spice. Spread the mixture evenly in the crockpot.
3. Sprinkle the spice cake mix evenly over the pumpkin mixture.
4. Drizzle melted butter over the cake mix.
5. Cover and cook on high for 2 hours or low for 4 hours, until the top is golden.

This Maple Pumpkin Cobbler is a warm and spiced dessert that captures the essence of fall. Pair it with whipped cream or vanilla ice cream for the ultimate autumn treat.

Banana Foster Crockpot Cobbler

This cobbler reinvents the classic Banana Foster dessert in a fuss-free crockpot version. Sweet bananas and a buttery rum-infused topping create a rich and comforting treat.

Ingredients:

• 3 ripe bananas (sliced)
• 1/4 cup brown sugar
• 1/4 cup dark rum (optional)
• 1 box yellow cake mix
• 1/2 cup unsalted butter (melted)
• 1/2 tsp ground cinnamon

Instructions:

1. Lightly grease the crockpot.
2. Spread the banana slices in the bottom and sprinkle with brown sugar and cinnamon. Pour the rum over the bananas if using.
3. Evenly sprinkle the cake mix on top of the banana mixture.
4. Drizzle melted butter over the cake mix.
5. Cover and cook on high for 2-3 hours or low for 4-5 hours.

This Banana Foster Crockpot Cobbler is a decadent dessert that’s perfect for special occasions. Serve it warm with whipped cream or a dollop of vanilla ice cream.

Lemon Raspberry Crockpot Cobbler

Bright and zesty, this Lemon Raspberry Cobbler is a refreshing dessert that’s perfect for spring or summer. The tart raspberries are beautifully complemented by the tangy lemon flavor.

Ingredients:

• 2 cups fresh or frozen raspberries
• 1/4 cup granulated sugar
• 1 box lemon cake mix
• 1/2 cup unsalted butter (melted)
• 1 tsp lemon zest

Instructions:

1. Grease the crockpot with non-stick spray.
2. Spread raspberries in the bottom of the crockpot and sprinkle with sugar and lemon zest.
3. Evenly pour the lemon cake mix on top of the raspberries.
4. Drizzle melted butter over the cake mix.
5. Cover and cook on high for 2 hours or low for 4 hours.

This Lemon Raspberry Crockpot Cobbler is a tangy and sweet dessert that’s light and satisfying. Pair it with a scoop of sorbet or a drizzle of lemon glaze for an extra burst of flavor.

Strawberry Rhubarb Crockpot Cobbler

This classic combination of tart rhubarb and sweet strawberries makes for a comforting, flavorful dessert. The crockpot gently stews the fruits together, creating a warm, juicy filling that pairs beautifully with a golden topping.

Ingredients:

• 2 cups fresh or frozen strawberries (sliced)
• 2 cups fresh or frozen rhubarb (chopped)
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1 box yellow cake mix
• 1/2 cup unsalted butter (melted)

Instructions:

1. Grease the crockpot with non-stick spray.
2. Place the strawberries and rhubarb in the bottom of the crockpot. Stir in sugar and vanilla extract.
3. Evenly sprinkle the cake mix over the fruit mixture.
4. Drizzle the melted butter over the cake mix.
5. Cover and cook on high for 2 hours or low for 4 hours until the top is golden and the fruit is bubbling.

This Strawberry Rhubarb Cobbler is a tangy yet sweet treat, perfect for those who love a bit of tartness in their desserts. Serve warm with a scoop of vanilla ice cream for a true indulgence.

Coconut Lime Crockpot Cobbler

For a tropical twist, this Coconut Lime Cobbler features the refreshing combination of coconut and lime. It’s light, zesty, and the perfect dessert for a summer gathering or a refreshing treat after dinner.

Ingredients:

• 1 can (14 oz) sweetened condensed milk
• 1/2 cup unsweetened coconut milk
• 1 cup sweetened shredded coconut
• 1 box lemon or vanilla cake mix
• 1/2 cup unsalted butter (melted)
• Zest of 2 limes

Instructions:

1. Grease the crockpot with non-stick spray.
2. In a bowl, mix sweetened condensed milk, coconut milk, and lime zest. Pour the mixture into the crockpot.
3. Sprinkle shredded coconut evenly over the liquid mixture.
4. Evenly distribute the cake mix over the coconut.
5. Drizzle melted butter over the cake mix.
6. Cover and cook on high for 2 hours or low for 4 hours until golden brown.

The Coconut Lime Cobbler is a tropical escape in every bite. The combination of coconut and lime creates a refreshing yet comforting dessert. Top it with a dollop of whipped cream or coconut yogurt for an extra treat.

Pecan Praline Crockpot Cobbler

This decadent dessert takes inspiration from the classic pecan praline. The combination of caramelized pecans and a rich, buttery topping makes it a perfect indulgence for special occasions or when you want something extra sweet.

Ingredients:

• 2 cups pecans (chopped)
• 1/2 cup light brown sugar
• 1 box butter pecan cake mix
• 1/2 cup unsalted butter (melted)
• 1/4 cup heavy cream

Instructions:

1. Grease the crockpot with non-stick spray.
2. In a bowl, toss chopped pecans with brown sugar and spread evenly in the crockpot.
3. Sprinkle the butter pecan cake mix over the pecan mixture.
4. Drizzle melted butter and heavy cream evenly over the cake mix.
5. Cover and cook on high for 2-3 hours or low for 4-5 hours until golden and bubbly.

The Pecan Praline Cobbler is an irresistible, nutty, and buttery dessert. Serve it warm with vanilla ice cream or whipped cream for a truly indulgent treat.

Mango Peach Crockpot Cobbler

Bring a taste of the tropics to your kitchen with this vibrant Mango Peach Cobbler. The blend of juicy mango and sweet peaches creates a flavor-packed filling, and the cobbler topping adds a comforting crunch.

Ingredients:

• 2 cups fresh or frozen mango (diced)
• 2 cups fresh or frozen peaches (sliced)
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1 box yellow cake mix
• 1/2 cup unsalted butter (melted)

Instructions:

1. Grease the crockpot with non-stick spray.
2. Place the diced mango and sliced peaches in the bottom of the crockpot. Add sugar and vanilla extract, stirring to coat.
3. Sprinkle the yellow cake mix evenly over the fruit.
4. Drizzle melted butter over the cake mix.
5. Cover and cook on high for 2-3 hours or low for 4 hours until the cobbler is golden and the fruit is tender.

This Mango Peach Cobbler is the perfect fruity dessert for summer. The tropical flavors of mango and peach come together to create a sweet and juicy filling. Serve it with a scoop of coconut ice cream or whipped cream to enhance the flavors.

Chocolate Peanut Butter Crockpot Cobbler

If you’re a fan of chocolate and peanut butter, this dessert is made for you. The rich chocolate flavor combined with creamy peanut butter makes this cobbler irresistibly good and indulgent.

Ingredients:

• 1/2 cup peanut butter (creamy or crunchy)
• 1 box chocolate cake mix
• 1/2 cup chocolate chips
• 1/2 cup unsalted butter (melted)
• 1 cup milk

Instructions:

1. Grease the crockpot with non-stick spray.
2. Spread peanut butter in the bottom of the crockpot.
3. In a separate bowl, combine the cake mix, chocolate chips, and milk. Mix until smooth.
4. Pour the cake mixture over the peanut butter layer.
5. Drizzle melted butter over the top.
6. Cover and cook on high for 2 hours or low for 4 hours until the cobbler is set and slightly crispy.

This Chocolate Peanut Butter Cobbler is the ultimate dessert for chocolate lovers. Rich and creamy, it’s a decadent treat that pairs perfectly with vanilla or peanut butter ice cream.

Mixed Fruit Crockpot Cobbler

This Mixed Fruit Cobbler is a wonderful way to use up a variety of fresh or frozen fruits. The cobbler topping bakes perfectly over the combination of sweet, juicy fruits, creating a dessert that’s both comforting and satisfying.

Ingredients:

• 1 cup blueberries
• 1 cup strawberries (sliced)
• 1 cup peaches (sliced)
• 1/2 cup granulated sugar
• 1 box yellow or white cake mix
• 1/2 cup unsalted butter (melted)

Instructions:

1. Grease the crockpot with non-stick spray.
2. Place the mixed berries and peaches in the crockpot and stir in the sugar to coat the fruits evenly.
3. Evenly distribute the cake mix over the fruit mixture.
4. Drizzle melted butter over the cake mix.
5. Cover and cook on high for 2 hours or low for 4 hours, until the top is golden and the fruit is bubbly.

This Mixed Fruit Cobbler is a great way to enjoy a variety of fruits in one dish. It’s a flexible recipe—use whatever fruits are in season or what you have in your freezer. Serve with whipped cream or ice cream for the perfect finish.

Spiced Apple Cranberry Crockpot Cobbler

This cozy cobbler combines tart cranberries and sweet apples, making it the perfect fall or winter dessert. The warm spices create a comforting flavor, while the sweet, crumbly topping adds the perfect finish.

Ingredients:

• 4 cups apples (peeled, cored, and sliced)
• 1 1/2 cups fresh or frozen cranberries
• 1/2 cup granulated sugar
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1 box cinnamon spice cake mix
• 1/2 cup unsalted butter (melted)

Instructions:

1. Grease the crockpot with non-stick spray.
2. Place the sliced apples and cranberries in the crockpot. Stir in sugar, cinnamon, and nutmeg to coat the fruit evenly.
3. Evenly distribute the cinnamon spice cake mix over the fruit mixture.
4. Drizzle melted butter over the cake mix.
5. Cover and cook on high for 2 hours or low for 4 hours until the top is golden and the fruit is bubbling.

This Spiced Apple Cranberry Cobbler is a festive dessert, perfect for the holidays or any time you want a comforting treat. Serve with whipped cream or vanilla ice cream to balance the tartness of the cranberries.

Sweet Potato Pecan Crockpot Cobbler

A perfect dessert for fall or Thanksgiving, this Sweet Potato Pecan Cobbler combines the earthy sweetness of roasted sweet potatoes with crunchy, caramelized pecans, all topped with a golden, buttery cake mix.

Ingredients:

• 3 cups cooked and mashed sweet potatoes
• 1/2 cup brown sugar
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1 box yellow cake mix
• 1/2 cup unsalted butter (melted)
• 1 cup pecans (chopped)

Instructions:

1. Grease the crockpot with non-stick spray.
2. Mash the sweet potatoes and spread them evenly in the crockpot. Stir in brown sugar, cinnamon, and ginger.
3. Evenly sprinkle the cake mix over the sweet potato mixture.
4. Drizzle melted butter over the cake mix and top with chopped pecans.
5. Cover and cook on high for 2 hours or low for 4 hours until the cobbler is golden and set.

The Sweet Potato Pecan Cobbler is a rich, warm dessert with nutty, spiced flavors. It’s perfect for pairing with a scoop of vanilla ice cream or a dollop of whipped cream.

Blackberry Lemon Crockpot Cobbler

This vibrant cobbler pairs sweet, juicy blackberries with a refreshing lemony zing. The tangy fruit combined with the buttery, soft topping makes it an irresistible dessert for any time of year.

Ingredients:

• 2 cups fresh or frozen blackberries
• 1/2 cup granulated sugar
• 1 tbsp lemon zest
• 1 box lemon cake mix
• 1/2 cup unsalted butter (melted)

Instructions:

1. Grease the crockpot with non-stick spray.
2. Place the blackberries in the crockpot and toss with sugar and lemon zest to coat evenly.
3. Evenly spread the lemon cake mix over the blackberries.
4. Drizzle melted butter over the cake mix.
5. Cover and cook on high for 2 hours or low for 4 hours, until the top is golden and the fruit is bubbly.

This Blackberry Lemon Cobbler is a refreshing, slightly tart dessert with a sweet, citrusy finish. Serve it warm with a scoop of vanilla ice cream or a spoonful of whipped cream for a perfect treat.

Cherry Almond Crockpot Cobbler

This dessert pairs the sweetness of cherries with the nutty flavor of almonds for a deliciously aromatic cobbler. The almond extract adds a unique touch to this comforting treat.

Ingredients:

• 2 cups fresh or frozen cherries (pitted)
• 1/2 cup granulated sugar
• 1 tsp almond extract
• 1 box yellow cake mix
• 1/2 cup unsalted butter (melted)
• 1/4 cup sliced almonds

Instructions:

1. Grease the crockpot with non-stick spray.
2. Spread the cherries in the bottom of the crockpot. Stir in sugar and almond extract to coat the cherries.
3. Evenly distribute the cake mix over the cherries.
4. Drizzle melted butter over the top and sprinkle sliced almonds over the cake mix.
5. Cover and cook on high for 2 hours or low for 4 hours, until golden brown.

The Cherry Almond Cobbler is a beautiful, aromatic dessert that’s easy to make yet incredibly delicious. Pair it with whipped cream or ice cream to complement the almond flavor.

Banana Coconut Crockpot Cobbler

This tropical-inspired cobbler features the rich, creamy taste of bananas and coconut. The warm, sweet fruit pairs wonderfully with a buttery topping for a truly indulgent dessert.

Ingredients:

• 4 ripe bananas (sliced)
• 1/2 cup shredded sweetened coconut
• 1 box yellow cake mix
• 1/2 cup unsalted butter (melted)
• 1/4 cup sweetened condensed milk

Instructions:

1. Grease the crockpot with non-stick spray.
2. Spread the sliced bananas in the bottom of the crockpot.
3. Sprinkle the shredded coconut over the bananas.
4. Evenly distribute the cake mix over the coconut and bananas.
5. Drizzle melted butter and sweetened condensed milk over the cake mix.
6. Cover and cook on high for 2-3 hours or low for 4 hours until golden brown and bubbly.

The Banana Coconut Cobbler is a rich, tropical dessert that feels like a vacation in every bite. Serve it with whipped cream or a scoop of coconut ice cream for an extra indulgence.

Plum Cardamom Crockpot Cobbler

This exotic dessert features sweet plums and a warm hint of cardamom. The aromatic cardamom pairs perfectly with the soft, juicy plums, making for a delicious and unique cobbler that will impress guests.

Ingredients:

• 4 cups fresh plums (pitted and sliced)
• 1/2 cup granulated sugar
• 1 tsp ground cardamom
• 1 box yellow cake mix
• 1/2 cup unsalted butter (melted)

Instructions:

1. Grease the crockpot with non-stick spray.
2. Place the sliced plums in the crockpot and sprinkle with sugar and cardamom. Toss to coat evenly.
3. Evenly distribute the cake mix over the plums.
4. Drizzle melted butter over the cake mix.
5. Cover and cook on high for 2-3 hours or low for 4 hours until the top is golden and the fruit is tender.

This Plum Cardamom Cobbler is a sweet and aromatic dessert that’s perfect for something a little different. The cardamom adds depth to the sweetness of the plums, and serving it warm with vanilla ice cream will make it unforgettable.

Note: More recipes are coming soon!