31+ Easy and Quick Crockpot Cobbler Recipes for Every Season

Crockpot desserts are the perfect solution for anyone looking to enjoy delicious, homemade treats without spending hours in the kitchen.

One of the best options for slow-cooked indulgence is the cobbler, which can be made with a variety of fruits, spices, and toppings.

Whether you prefer fruity, nutty, or chocolatey desserts, a crockpot cobbler is a simple and satisfying way to end any meal.

The beauty of using a crockpot for these desserts lies in its ability to blend flavors and create a perfectly baked cobbler with minimal effort.

With just a few ingredients and a bit of patience, you can create a warm, gooey cobbler that your family and friends will love.

In this article, we’ve gathered 31+ incredible crockpot cobbler recipes, each with unique ingredients and flavors to inspire your next dessert.

Let’s dive into these delicious and easy-to-make recipes that will surely become your go-to for cozy, comforting treats.

31+ Easy and Quick Crockpot Cobbler Recipes for Every Season

Crockpot cobblers are a fantastic and easy way to enjoy homemade desserts without the fuss.

From fruity concoctions to rich, indulgent flavors, there’s something for everyone in the world of crockpot cobblers.

The convenience of the crockpot makes these recipes perfect for busy weeknights, special occasions, or whenever you crave something sweet.

With over 31 different cobbler recipes to choose from, you’ll never run out of new ideas to try.

So grab your crockpot and start experimenting with these irresistible dessert recipes!

Each one will bring warmth, comfort, and delicious flavor to your table.

Classic Peach Cobbler Delight

Juicy peaches combined with a buttery, golden crust create the ultimate comfort dessert in this classic crockpot cobbler. This recipe is perfect for those craving a traditional treat with minimal effort. The slow cooker does all the work, letting the sweet aroma fill your home.

Ingredients:

• 4 cups sliced fresh peaches (or canned peaches, drained)
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 1 tsp vanilla extract
• 1 tsp ground cinnamon (optional)

Instructions:

1. Grease the crockpot with a non-stick cooking spray.
2. Spread the peaches evenly in the bottom of the crockpot.
3. In a mixing bowl, combine flour, sugar, baking powder, and salt. Mix well.
4. Gradually add milk, vanilla extract, and melted butter to the dry mixture. Stir until smooth.
5. Pour the batter evenly over the peaches. Sprinkle with cinnamon, if desired.
6. Cover and cook on HIGH for 2-3 hours or LOW for 4-5 hours, until the topping is golden and set.
7. Serve warm with a scoop of vanilla ice cream or whipped cream.

This classic peach cobbler is as simple as it is delicious. The crockpot transforms basic ingredients into a warm, gooey dessert that everyone will adore. Perfect for family gatherings or a cozy evening at home.

Berry Bliss Crockpot Cobbler

Bright, tangy berries meet a soft, buttery crust in this irresistible crockpot cobbler. It’s a vibrant and flavorful dessert that brings a burst of summer to your table, no matter the season.

Ingredients:

• 3 cups mixed berries (strawberries, blueberries, raspberries, blackberries)
• 1/2 cup granulated sugar
• 1 tbsp lemon juice
• 1 cup self-rising flour
• 1/2 cup unsalted butter, softened
• 1/2 cup milk
• 1/2 cup brown sugar

Instructions:

1. Lightly grease the crockpot and layer the berries at the bottom. Sprinkle with lemon juice and sugar.
2. In a separate bowl, mix self-rising flour, softened butter, milk, and brown sugar until a batter forms.
3. Pour the batter evenly over the berries.
4. Cover and cook on HIGH for 2-3 hours or LOW for 4-5 hours. The cobbler is done when the topping is golden and a toothpick comes out clean.
5. Let it cool slightly before serving with whipped cream or a dollop of Greek yogurt.

This berry cobbler is a treat for the senses, from the rich colors to the harmonious blend of sweet and tart. It’s a versatile recipe that works with fresh or frozen berries, making it a year-round favorite.

Decadent Chocolate Cherry Cobbler

Indulge your sweet tooth with this decadent chocolate cherry cobbler. It’s a rich, fudgy dessert that pairs the bold flavors of chocolate with the sweetness of cherries. Ideal for a special occasion or whenever you want to impress.

Ingredients:

• 1 can (21 oz) cherry pie filling
• 1 box chocolate cake mix
• 1/2 cup unsalted butter, melted
• 1/2 cup chopped walnuts (optional)
• 1/2 cup semi-sweet chocolate chips

Instructions:

1. Spread the cherry pie filling evenly over the bottom of the crockpot.
2. Sprinkle the chocolate cake mix evenly over the cherries. Do not stir.
3. Drizzle melted butter over the top of the cake mix.
4. Add walnuts and chocolate chips for extra texture and flavor.
5. Cover and cook on HIGH for 2-3 hours or LOW for 4-5 hours. The cobbler is ready when the top is cooked and slightly crispy.
6. Serve warm with a scoop of vanilla or chocolate ice cream.

This chocolate cherry cobbler is a luxurious dessert that feels indulgent without requiring too much effort. It’s a crowd-pleaser that will have everyone reaching for seconds.

Apple Cinnamon Crockpot Cobbler

This warm, comforting apple cinnamon cobbler brings the fall flavors of apples and cinnamon into a deliciously gooey dessert. The crockpot allows the flavors to meld beautifully, creating the perfect treat to serve after dinner or on a chilly afternoon.

Ingredients:

• 4 cups peeled and sliced apples
• 1/2 cup brown sugar
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 1 tsp vanilla extract

Instructions:

1. Grease the crockpot and add the sliced apples, brown sugar, cinnamon, and nutmeg. Stir gently to coat the apples in the spices.
2. In a bowl, mix the flour, baking powder, milk, butter, and vanilla extract to form a smooth batter.
3. Pour the batter evenly over the apples, making sure it covers them completely.
4. Cover and cook on HIGH for 2-3 hours or LOW for 4-5 hours. The cobbler is ready when the top is golden and set.
5. Serve warm with a scoop of vanilla ice cream or whipped cream.

This apple cinnamon cobbler is a perfect blend of warm, spiced apples and a light, fluffy topping. It’s a comforting dessert that will fill your home with a wonderful aroma, making it ideal for cozy gatherings.

Tropical Coconut Pineapple Crockpot Cobbler

This tropical cobbler combines the sweetness of pineapple with the creamy texture of coconut, making it a refreshing and indulgent dessert. It’s a great way to bring a touch of the tropics to your table without too much effort.

Ingredients:

• 1 can (20 oz) crushed pineapple, drained
• 1/2 cup shredded coconut
• 1 cup self-rising flour
• 1/2 cup sugar
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 1 tsp vanilla extract

Instructions:

1. Lightly grease the crockpot and spread the drained pineapple evenly on the bottom.
2. Sprinkle the shredded coconut over the pineapple.
3. In a bowl, combine the self-rising flour, sugar, butter, milk, and vanilla extract. Stir to form a batter.
4. Pour the batter over the pineapple and coconut mixture.
5. Cover and cook on HIGH for 2-3 hours or LOW for 4-5 hours. The cobbler is done when the top is golden and set.
6. Serve warm with whipped cream or a scoop of vanilla ice cream for a tropical touch.

This tropical coconut pineapple cobbler offers a sweet escape to an island paradise. The richness of coconut and tanginess of pineapple create a balanced and delightful flavor profile that is sure to impress.

Blackberry Lemon Crockpot Cobbler

The tangy, vibrant flavor of lemon perfectly complements the rich sweetness of blackberries in this delightful cobbler. A fantastic summer treat, this dessert is simple to prepare and will have everyone coming back for more.

Ingredients:

• 3 cups fresh blackberries
• 1/4 cup granulated sugar
• 1 tbsp lemon zest
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/2 cup unsalted butter, melted
• 1/2 cup milk
• 1/2 cup brown sugar

Instructions:

1. Grease the crockpot and layer the blackberries evenly on the bottom. Sprinkle with sugar and lemon zest.
2. In a bowl, mix the flour, baking powder, melted butter, milk, and brown sugar. Stir until smooth.
3. Pour the batter over the blackberries, making sure it covers them evenly.
4. Cover and cook on HIGH for 2-3 hours or LOW for 4-5 hours. The cobbler is ready when the top is golden and firm.
5. Let it cool slightly before serving with whipped cream or vanilla ice cream.

This blackberry lemon cobbler is a refreshing, slightly tart dessert with the perfect balance of sweetness. It’s an elegant dish that adds a touch of sophistication to any meal, while still being easy to prepare in the crockpot.

Pear Ginger Crockpot Cobbler

Sweet, juicy pears meet the warmth of ginger in this cozy and slightly spicy cobbler. The slow cooker brings out the natural sweetness of the pears, making this dessert a comforting treat for any occasion.

Ingredients:

• 4 cups peeled and sliced pears
• 1/4 cup brown sugar
• 1 tsp ground ginger
• 1/2 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp ground cinnamon
• 1/2 cup unsalted butter, melted
• 1 cup milk

Instructions:

1. Grease the crockpot and layer the sliced pears on the bottom. Sprinkle with brown sugar and ground ginger.
2. In a bowl, mix flour, baking powder, cinnamon, milk, and melted butter to form a smooth batter.
3. Pour the batter over the pears, covering them evenly.
4. Cover and cook on HIGH for 2-3 hours or LOW for 4-5 hours. The cobbler is done when the topping is golden and firm.
5. Serve warm with whipped cream or a scoop of vanilla ice cream for added richness.

This pear ginger cobbler is a perfect blend of spicy and sweet. It’s an elegant, comforting dessert that adds warmth to any gathering or quiet evening.

Rhubarb Vanilla Crockpot Cobbler

This tangy rhubarb cobbler is the perfect balance of tart and sweet. The slow cooking process softens the rhubarb into a melt-in-your-mouth treat, while the vanilla-flavored batter creates a light, comforting top.

Ingredients:

• 4 cups fresh or frozen rhubarb, chopped
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1 cup self-rising flour
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 1/2 cup brown sugar

Instructions:

1. Grease the crockpot and place the rhubarb in the bottom. Sprinkle with sugar and vanilla extract.
2. In a bowl, combine self-rising flour, melted butter, milk, and brown sugar. Stir to form a smooth batter.
3. Pour the batter evenly over the rhubarb.
4. Cover and cook on HIGH for 2-3 hours or LOW for 4-5 hours. The cobbler is ready when the topping is golden and set.
5. Let it cool slightly before serving with a scoop of vanilla ice cream or whipped cream.

This rhubarb vanilla cobbler is a delightful combination of sweet and tangy, with the creamy vanilla flavor bringing the dish together. It’s a lovely dessert that works beautifully for spring or summer gatherings.

Pumpkin Spice Crockpot Cobbler

Embrace the flavors of fall with this rich and spiced pumpkin cobbler. The combination of pumpkin, cinnamon, nutmeg, and ginger creates a warm and comforting dessert that’s perfect for cozy evenings or Thanksgiving dinner.

Ingredients:

• 1 can (15 oz) pumpkin puree
• 1/2 cup granulated sugar
• 1 tsp cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/2 cup unsalted butter, melted
• 1 cup milk

Instructions:

1. Grease the crockpot and add the pumpkin puree.
2. In a bowl, mix sugar, cinnamon, ginger, nutmeg, flour, baking powder, butter, and milk. Stir to form a smooth batter.
3. Pour the batter evenly over the pumpkin.
4. Cover and cook on HIGH for 2-3 hours or LOW for 4-5 hours. The cobbler is done when the top is golden and set.
5. Serve warm with whipped cream or a scoop of cinnamon ice cream for an extra treat.

This pumpkin spice cobbler is the epitome of autumn flavors. It’s rich, spiced, and satisfying, making it a must-try for anyone who loves fall desserts.

Strawberry Banana Crockpot Cobbler

This delightful strawberry banana cobbler combines the sweetness of strawberries with the tropical flavor of bananas for a fruity, satisfying dessert. The crockpot makes it easy to prepare and ensures that the fruit becomes tender and infused with the sweet, buttery topping.

Ingredients:

• 2 cups sliced strawberries
• 2 ripe bananas, sliced
• 1/2 cup granulated sugar
• 1 tbsp lemon juice
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 1/4 cup brown sugar

Instructions:

1. Grease the crockpot and layer the strawberries and banana slices on the bottom. Sprinkle with sugar and lemon juice.
2. In a mixing bowl, combine flour, baking powder, butter, milk, and brown sugar. Stir until smooth.
3. Pour the batter evenly over the fruit.
4. Cover and cook on HIGH for 2-3 hours or LOW for 4-5 hours. The cobbler is done when the top is golden and set.
5. Serve warm with whipped cream or vanilla ice cream.

This strawberry banana cobbler is a fruity twist on a classic dessert. The natural sweetness of the fruit shines through, and the slow cooking process gives it a comforting, homemade touch that everyone will love.

Mixed Fruit Medley Crockpot Cobbler

A combination of various fruits creates a colorful, flavorful cobbler that’s bursting with sweetness. This mixed fruit medley cobbler is simple to make and packed with fresh, vibrant flavors from a mix of berries, peaches, and apples.

Ingredients:

• 1 cup strawberries, hulled and sliced
• 1 cup blueberries
• 1 cup peaches, peeled and sliced
• 1 cup diced apples
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1 cup self-rising flour
• 1/2 cup unsalted butter, melted
• 1 cup milk

Instructions:

1. Grease the crockpot and layer all the mixed fruits at the bottom. Sprinkle with sugar and vanilla extract.
2. In a bowl, combine the self-rising flour, butter, and milk. Stir to create a smooth batter.
3. Pour the batter over the mixed fruit, covering it evenly.
4. Cover and cook on HIGH for 2-3 hours or LOW for 4-5 hours. The cobbler is ready when the top is golden and firm.
5. Let it cool slightly before serving with whipped cream or a scoop of vanilla ice cream.

This mixed fruit medley cobbler is a beautiful, colorful dessert that’s perfect for showcasing the best fruits of the season. With its balance of sweet and tart flavors, it’s sure to be a crowd-pleaser at any gathering.

Cinnamon Roll Crockpot Cobbler

Take the classic cinnamon roll and turn it into a warm, gooey dessert with this cinnamon roll cobbler. Using pre-made cinnamon rolls as the base, this cobbler is a sweet, indulgent treat that’s easy to make and perfect for brunch or a cozy dessert.

Ingredients:

• 1 can (16 oz) cinnamon rolls, cut into quarters
• 1/4 cup maple syrup
• 1/2 cup brown sugar
• 1/2 tsp ground cinnamon
• 1/2 cup heavy cream
• 1/2 cup unsalted butter, melted
• 1 tsp vanilla extract

Instructions:

1. Grease the crockpot and add the cinnamon roll pieces.
2. In a small bowl, mix the maple syrup, brown sugar, cinnamon, heavy cream, melted butter, and vanilla extract.
3. Pour the syrup mixture evenly over the cinnamon rolls.
4. Cover and cook on HIGH for 2-3 hours or LOW for 4-5 hours, until the rolls are golden and bubbly.
5. Serve warm with a drizzle of icing (from the cinnamon roll tube) or whipped cream.

This cinnamon roll cobbler is a sweet and satisfying dessert that combines the comfort of cinnamon rolls with the ease of crockpot cooking. Perfect for breakfast, dessert, or a special treat anytime!

Blueberry Orange Crockpot Cobbler

The citrusy zing of orange pairs wonderfully with the sweet, tart blueberries in this easy-to-make crockpot cobbler. The fresh fruit and citrus create a refreshing twist on a traditional cobbler, making it an ideal summer dessert.

Ingredients:

• 3 cups fresh blueberries
• 1/4 cup orange juice
• 1 tbsp orange zest
• 1/2 cup granulated sugar
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/2 cup unsalted butter, melted
• 1 cup milk

Instructions:

1. Grease the crockpot and layer the blueberries in the bottom. Drizzle with orange juice and sprinkle with orange zest and sugar.
2. In a bowl, mix the flour, baking powder, butter, and milk until smooth.
3. Pour the batter evenly over the blueberries.
4. Cover and cook on HIGH for 2-3 hours or LOW for 4-5 hours. The cobbler is ready when the top is golden and the fruit is bubbling.
5. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

The blueberry orange cobbler is light and fragrant, with a citrus twist that makes it perfect for summer picnics and family gatherings. Its vibrant color and refreshing flavor make it a standout dessert.

S’mores Crockpot Cobbler

Who doesn’t love s’mores? This s’mores cobbler brings all the flavors of the classic campfire treat into an easy, crockpot-friendly dessert. Chocolate, graham crackers, and marshmallows combine in a gooey, irresistible treat everyone will enjoy.

Ingredients:

• 1 box of chocolate cake mix
• 1/2 cup graham cracker crumbs
• 1 cup mini marshmallows
• 1 cup chocolate chips
• 1 cup water
• 1/2 cup unsalted butter, melted

Instructions:

1. Grease the crockpot and spread graham cracker crumbs evenly over the bottom.
2. In a bowl, mix the chocolate cake mix, water, and melted butter. Pour the batter over the graham cracker layer.
3. Sprinkle chocolate chips and mini marshmallows over the top.
4. Cover and cook on HIGH for 2-3 hours or LOW for 4-5 hours. The cobbler is ready when the top is golden and gooey.
5. Serve warm with extra marshmallows or a scoop of vanilla ice cream.

This s’mores cobbler is a fun and indulgent dessert that captures all the nostalgic flavors of a campfire treat. The crockpot makes it super easy to prepare, making it a perfect choice for parties or family gatherings.

Pear Almond Crockpot Cobbler

The subtle sweetness of pears is enhanced by the rich, nutty flavor of almonds in this elegant and simple crockpot cobbler. This dessert has a slightly refined taste, making it a great choice for a dinner party or special occasion.

Ingredients:

• 4 pears, peeled and sliced
• 1/4 cup sliced almonds
• 1/4 cup granulated sugar
• 1 tsp almond extract
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/2 cup unsalted butter, melted
• 1 cup milk

Instructions:

1. Grease the crockpot and place the sliced pears at the bottom. Sprinkle with sugar and almond extract.
2. In a bowl, mix the flour, baking powder, butter, and milk until smooth.
3. Pour the batter evenly over the pears.
4. Sprinkle sliced almonds over the top of the batter.
5. Cover and cook on HIGH for 2-3 hours or LOW for 4-5 hours. The cobbler is ready when the topping is golden and set.
6. Serve warm with whipped cream or a scoop of almond-flavored ice cream for an extra touch of elegance.

The pear almond cobbler offers a sophisticated flavor profile with a delicate combination of sweet fruit and nutty almond. It’s perfect for those looking for a slightly more refined, yet easy, dessert.

Raspberry Lemon Crockpot Cobbler

This raspberry lemon cobbler combines the tartness of raspberries with the zesty freshness of lemon for a light and refreshing dessert. Perfect for summer, it offers a burst of fruity flavor balanced by the richness of the buttery topping.

Ingredients:

• 2 cups fresh raspberries
• 1 tbsp lemon zest
• 2 tbsp lemon juice
• 1/2 cup granulated sugar
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 1/4 cup brown sugar

Instructions:

1. Grease the crockpot and layer the raspberries evenly on the bottom. Sprinkle with lemon juice, lemon zest, and sugar.
2. In a bowl, combine the flour, baking powder, melted butter, milk, and brown sugar to form a batter.
3. Pour the batter evenly over the raspberries.
4. Cover and cook on HIGH for 2-3 hours or LOW for 4-5 hours, until the top is golden and set.
5. Serve warm with whipped cream or vanilla ice cream for a tangy contrast.

This raspberry lemon cobbler is a refreshing twist on a classic dessert. It’s perfect for those who love a balance of tart and sweet and is ideal for a light summer treat or dinner party.

Caramel Apple Crockpot Cobbler

This caramel apple cobbler features tender apples topped with a sweet caramelized crust. The slow cooking process allows the apples to release their juices, making this an incredibly rich and comforting dessert, perfect for colder months.

Ingredients:

• 4 cups sliced apples (Granny Smith or Honeycrisp work well)
• 1/2 cup caramel sauce (store-bought or homemade)
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 1/2 cup brown sugar
• 1 tsp ground cinnamon

Instructions:

1. Grease the crockpot and layer the sliced apples on the bottom. Drizzle caramel sauce over the apples.
2. In a bowl, combine flour, baking powder, brown sugar, cinnamon, milk, and melted butter. Stir until smooth.
3. Pour the batter over the caramelized apples.
4. Cover and cook on HIGH for 2-3 hours or LOW for 4-5 hours. The cobbler is done when the top is golden and the apples are tender.
5. Serve warm with a scoop of vanilla ice cream or extra caramel sauce for added sweetness.

This caramel apple cobbler is a rich and indulgent treat that will have everyone coming back for seconds. The combination of caramel and apple is a classic that’s even better when slow-cooked for maximum flavor.

Sweet Potato Pecan Crockpot Cobbler

This sweet potato pecan cobbler combines the natural sweetness of sweet potatoes with the rich flavor of toasted pecans. It’s a wonderful fall dessert, offering a comforting balance of earthy flavors and a crunchy topping.

Ingredients:

• 2 cups cooked and mashed sweet potatoes
• 1/2 cup chopped pecans
• 1/2 cup granulated sugar
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/2 cup unsalted butter, melted
• 1 cup milk

Instructions:

1. Grease the crockpot and layer the mashed sweet potatoes on the bottom.
2. Sprinkle the sweet potatoes with sugar, cinnamon, nutmeg, and chopped pecans.
3. In a bowl, mix the flour, baking powder, melted butter, and milk to form a batter.
4. Pour the batter evenly over the sweet potatoes and nuts.
5. Cover and cook on HIGH for 2-3 hours or LOW for 4-5 hours, until the top is golden and the edges are slightly crispy.
6. Serve warm with whipped cream or a scoop of cinnamon ice cream.

This sweet potato pecan cobbler is a unique and flavorful dessert. The sweetness of the potatoes combined with the richness of the pecans makes it a perfect dessert for Thanksgiving or any autumn meal.

Cherry Almond Crockpot Cobbler

This cherry almond cobbler combines the tartness of cherries with the warm, nutty flavor of almonds for a deliciously unique dessert. It’s perfect for any time of the year, offering both sweet and slightly savory flavors in every bite.

Ingredients:

• 3 cups fresh or frozen cherries
• 1/4 cup granulated sugar
• 1 tsp almond extract
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 1/4 cup sliced almonds

Instructions:

1. Grease the crockpot and layer the cherries evenly on the bottom. Sprinkle with sugar and almond extract.
2. In a bowl, combine flour, baking powder, melted butter, and milk. Stir to form a smooth batter.
3. Pour the batter evenly over the cherries.
4. Sprinkle sliced almonds over the top for added crunch.
5. Cover and cook on HIGH for 2-3 hours or LOW for 4-5 hours. The cobbler is done when the top is golden and the cherries are bubbling.
6. Serve warm with whipped cream or vanilla ice cream.

This cherry almond cobbler is a beautiful combination of flavors that will impress your guests. The almonds provide a satisfying crunch, while the cherries add a burst of tart sweetness, making it a crowd-pleasing dessert.

Chocolate Raspberry Crockpot Cobbler

For those who love the classic combination of chocolate and raspberries, this dessert is for you. This decadent chocolate raspberry cobbler is rich, gooey, and indulgent—everything a chocolate lover could want in a dessert.

Ingredients:

• 1 cup fresh raspberries (or frozen)
• 1 box chocolate cake mix
• 1/2 cup unsalted butter, melted
• 1 cup water
• 1/2 cup chocolate chips
• 1/4 cup granulated sugar

Instructions:

1. Grease the crockpot and add the raspberries. Sprinkle with sugar.
2. In a bowl, mix the chocolate cake mix, water, and melted butter until smooth.
3. Pour the cake batter over the raspberries.
4. Sprinkle chocolate chips on top for an extra gooey texture.
5. Cover and cook on HIGH for 2-3 hours or LOW for 4-5 hours. The cobbler is ready when the top is set and the chocolate is bubbling.
6. Serve warm with whipped cream or a scoop of vanilla ice cream.

This chocolate raspberry cobbler is an irresistible dessert that combines rich chocolate and tart raspberries. It’s perfect for a special occasion or whenever you want a decadent treat that’s easy to make in the crockpot.

Pumpkin Cranberry Crockpot Cobbler

A unique twist on traditional pumpkin desserts, this pumpkin cranberry cobbler pairs the creamy richness of pumpkin with the tartness of fresh cranberries. The perfect fall dessert, it’s warm, comforting, and full of autumn flavors.

Ingredients:

• 1 can (15 oz) pumpkin puree
• 1 cup fresh or frozen cranberries
• 1/2 cup granulated sugar
• 1 tsp cinnamon
• 1/2 tsp ground ginger
• 1/2 cup all-purpose flour
• 1 tsp baking powder
• 1/2 cup unsalted butter, melted
• 1 cup milk

Instructions:

1. Grease the crockpot and layer the cranberries evenly on the bottom.
2. In a bowl, mix the pumpkin puree, sugar, cinnamon, ginger, flour, baking powder, butter, and milk. Stir until smooth.
3. Pour the pumpkin mixture evenly over the cranberries.
4. Cover and cook on HIGH for 2-3 hours or LOW for 4-5 hours, until the top is golden and the cobbler is set.
5. Serve warm with whipped cream or vanilla ice cream for a cozy, comforting finish.

This pumpkin cranberry cobbler is a delightful fall dessert that combines sweet and tart flavors. It’s perfect for Thanksgiving or any autumn gathering and is sure to become a seasonal favorite.

Note: More recipes are coming soon!