29+ Irresistibly Easy Crockpot Cocoa Recipes You Must Try

There’s nothing quite like a warm cup of cocoa to chase away the chill of a cold day.

And when made in a crockpot, the rich, velvety goodness becomes even more irresistible.

From creamy classics to unique, adventurous flavors, there are endless ways to enjoy this comforting drink.

Whether you’re craving something rich and chocolatey or a fun spin on the traditional, crockpot cocoa recipes offer the perfect way to indulge.

With the ability to serve a crowd or just enjoy a cozy cup at home, these 29+ crockpot cocoa recipes are sure to satisfy every cocoa lover.

Get ready to discover an exciting variety of flavors that will transform your cocoa routine into something extraordinary.

29+ Irresistibly Easy Crockpot Cocoa Recipes You Must Try

As you’ve seen, crockpot cocoa recipes are incredibly versatile and easy to make.

Whether you love classic flavors or want to try something new, there’s a recipe to suit every craving.

The slow-cooking process allows the flavors to meld together beautifully, resulting in a smooth and indulgent drink that’s perfect for any occasion.

So, next time you’re looking for a comforting treat, turn to one of these 29+ crockpot cocoa recipes.

It’s the best way to warm up, indulge your taste buds, and make lasting memories with friends and family.

So go ahead—let your crockpot work its magic and enjoy these amazing cocoa concoctions today!

Decadent Triple Chocolate Crockpot Cocoa

This rich and creamy cocoa is a chocolate lover’s dream. Perfect for cozy nights, this recipe combines three types of chocolate to deliver a velvety indulgence. The slow cooking process allows the flavors to meld beautifully, creating a luxurious drink that’s perfect for family gatherings or quiet evenings by the fire.

Ingredients:

• 4 cups whole milk
• 1 cup heavy cream
• 1/2 cup sweetened condensed milk
• 1/2 cup semisweet chocolate chips
• 1/4 cup white chocolate chips
• 1/4 cup dark chocolate chips
• 2 tablespoons unsweetened cocoa powder
• 1 teaspoon vanilla extract
• Whipped cream, marshmallows, or shaved chocolate (for garnish)

Instructions:

1. Add the whole milk, heavy cream, and sweetened condensed milk to your crockpot. Stir to combine.
2. Add the semisweet, white, and dark chocolate chips, along with the cocoa powder. Stir gently to distribute the chocolate.
3. Cover and cook on low for 2 hours, stirring every 30 minutes to ensure the chocolate melts evenly.
4. Once fully melted and smooth, stir in the vanilla extract.
5. Ladle into mugs and top with whipped cream, marshmallows, or shaved chocolate as desired.

This triple chocolate cocoa is a decadent treat that will leave you craving more. The slow cooking brings out the depth of the chocolate flavors, making every sip irresistible. Share it with loved ones, and it’s bound to become a family favorite.

Peppermint White Chocolate Crockpot Cocoa

A festive twist on traditional hot cocoa, this peppermint white chocolate version is a holiday favorite. Its creamy texture and refreshing minty flavor make it the ultimate winter treat, whether you’re hosting a holiday party or enjoying a quiet snow day at home.

Ingredients:

• 4 cups whole milk
• 1 cup heavy cream
• 1 cup white chocolate chips
• 1/4 cup granulated sugar
• 1 teaspoon peppermint extract
• Crushed peppermint candies or candy canes (for garnish)

Instructions:

1. Combine the milk, heavy cream, and sugar in your crockpot. Stir until the sugar dissolves.
2. Add the white chocolate chips and stir gently to combine.
3. Cover and cook on low for 2 hours, stirring occasionally to ensure the chocolate melts evenly.
4. Once the cocoa is smooth and creamy, stir in the peppermint extract.
5. Serve in mugs and top with crushed peppermint candies or a candy cane for a festive touch.

This peppermint white chocolate cocoa is a delightful combination of sweet and refreshing flavors. Its vibrant taste will brighten any cold day, making it an excellent choice for holiday gatherings or quiet moments of self-care.

Salted Caramel Crockpot Cocoa

For those who love the balance of sweet and salty, this salted caramel cocoa is a must-try. The rich caramel flavor pairs perfectly with the creamy cocoa base, creating a comforting drink that’s perfect for sipping while curled up with a good book.

Ingredients:

• 4 cups whole milk
• 1 cup heavy cream
• 1/2 cup caramel sauce (plus extra for drizzling)
• 1/2 cup milk chocolate chips
• 1 teaspoon sea salt
• 1 teaspoon vanilla extract
• Whipped cream (for topping)

Instructions:

1. Pour the whole milk and heavy cream into your crockpot. Stir to combine.
2. Add the caramel sauce, milk chocolate chips, and sea salt. Mix gently.
3. Cover and cook on low for 2 hours, stirring occasionally until the chocolate melts and everything is well blended.
4. Stir in the vanilla extract just before serving.
5. Ladle into mugs, top with whipped cream, and drizzle with extra caramel sauce.

Salted caramel cocoa offers a cozy balance of flavors, making it a crowd-pleaser for all ages. Its luxurious texture and taste make every sip memorable, ensuring it’s a hit at gatherings or the perfect companion for a relaxing evening.

Nutty Hazelnut Crockpot Cocoa

For those who love a nutty twist to their cocoa, this hazelnut-infused recipe adds a unique, aromatic flavor to the creamy base. The combination of cocoa and hazelnuts offers a comforting and sophisticated drink that’s perfect for special occasions or a cozy treat at home.

Ingredients:

• 4 cups whole milk
• 1 cup heavy cream
• 1/2 cup hazelnut spread (like Nutella)
• 1/4 cup milk chocolate chips
• 1 teaspoon vanilla extract
• Crushed hazelnuts (for garnish)
• Whipped cream (optional)

Instructions:

1. Add the whole milk and heavy cream to your crockpot and stir to combine.
2. Add the hazelnut spread and milk chocolate chips, stirring gently to mix everything together.
3. Cover and cook on low for 2 hours, stirring occasionally to ensure the chocolate and hazelnut spread melt evenly.
4. Once the cocoa is smooth and fully blended, stir in the vanilla extract.
5. Serve in mugs and top with whipped cream and crushed hazelnuts for added texture and flavor.

This hazelnut cocoa recipe offers a luxurious, nutty richness that pairs beautifully with the creamy chocolate. It’s a great way to elevate your cocoa game and a perfect treat for chilly nights when you need something extra special.

Pumpkin Spice Crockpot Cocoa

For a seasonal delight, this pumpkin spice cocoa combines the rich flavors of fall with the warmth of chocolate. It’s a perfect choice for chilly autumn evenings or a festive treat at Thanksgiving or Halloween. The cozy spices bring an irresistible depth to the drink, making it the ultimate fall indulgence.

Ingredients:

• 4 cups whole milk
• 1 cup heavy cream
• 1/2 cup pumpkin puree
• 1/4 cup brown sugar
• 1 teaspoon pumpkin pie spice
• 1 teaspoon vanilla extract
• 1/2 cup semisweet chocolate chips
• Whipped cream and cinnamon (for garnish)

Instructions:

1. Pour the milk and heavy cream into your crockpot and stir to combine.
2. Add the pumpkin puree, brown sugar, pumpkin pie spice, and chocolate chips. Stir gently.
3. Cover and cook on low for 2 hours, stirring occasionally until the chocolate chips are melted and the mixture is smooth.
4. Once the cocoa is creamy and spiced, stir in the vanilla extract.
5. Ladle into mugs and top with whipped cream and a sprinkle of cinnamon for a cozy, festive touch.

This pumpkin spice cocoa is the perfect way to enjoy the flavors of fall in a comforting, chocolatey drink. It’s a rich and spiced treat that will warm you from the inside out, making it ideal for autumn gatherings or quiet moments on a chilly evening.

Mocha Crockpot Cocoa

For coffee lovers who can’t resist a little chocolate, this mocha cocoa is a perfect blend of coffee and cocoa. With its robust flavors, it’s the ideal beverage to wake up to or to enjoy as an afternoon pick-me-up. The slow-cooked mocha flavor is bold yet smooth, making it a unique and indulgent treat.

Ingredients:

• 4 cups whole milk
• 1 cup heavy cream
• 1/2 cup strong brewed coffee (cooled)
• 1/2 cup semisweet chocolate chips
• 2 tablespoons cocoa powder
• 2 tablespoons sugar
• 1 teaspoon vanilla extract
• Whipped cream and chocolate shavings (for garnish)

Instructions:

1. Pour the milk and heavy cream into your crockpot. Stir to combine.
2. Add the brewed coffee, semisweet chocolate chips, cocoa powder, and sugar. Stir gently until the ingredients are evenly combined.
3. Cover and cook on low for 2 hours, stirring occasionally until the cocoa is smooth and creamy.
4. Once the cocoa is ready, stir in the vanilla extract.
5. Pour into mugs and top with whipped cream and chocolate shavings for an extra decadent finish.

This mocha cocoa offers a delightful coffee-chocolate balance that will satisfy both your caffeine and chocolate cravings. It’s a cozy, flavorful drink perfect for colder days when you need a little boost.

Coconut Caramel Crockpot Cocoa

If you love the tropical taste of coconut paired with the rich sweetness of caramel, this recipe is for you. The smooth cocoa base is complemented by the sweet flavors of coconut and caramel, creating a treat that feels like a mini-vacation in a cup.

Ingredients:

• 4 cups whole milk
• 1 cup heavy cream
• 1/2 cup caramel sauce
• 1/4 cup shredded coconut (unsweetened)
• 1/2 cup milk chocolate chips
• 1 teaspoon vanilla extract
• Whipped cream and toasted coconut (for garnish)

Instructions:

1. Add the whole milk, heavy cream, and caramel sauce to the crockpot. Stir gently to combine.
2. Stir in the shredded coconut and milk chocolate chips.
3. Cover and cook on low for 2 hours, stirring occasionally until the cocoa is smooth and the chocolate chips are fully melted.
4. Once the cocoa is creamy, stir in the vanilla extract.
5. Serve in mugs and top with whipped cream and toasted coconut for extra flavor and texture.

This coconut caramel cocoa brings a delightful tropical twist to your cocoa experience. It’s the perfect drink to transport you to a warm, sunny paradise on cold winter days.

Spiced Apple Crockpot Cocoa

Combining the comforting warmth of apple cider with the richness of cocoa, this spiced apple cocoa is perfect for autumn or winter. The apple flavor adds a tart sweetness that complements the cocoa beautifully, while the cinnamon and nutmeg give it a delightful spice kick.

Ingredients:

• 4 cups whole milk
• 1 cup apple cider
• 1/4 cup brown sugar
• 1/2 cup semisweet chocolate chips
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 teaspoon vanilla extract
• Whipped cream and apple slices (for garnish)

Instructions:

1. Combine the whole milk, apple cider, and brown sugar in your crockpot. Stir to dissolve the sugar.
2. Add the semisweet chocolate chips, cinnamon, and nutmeg. Stir gently to combine.
3. Cover and cook on low for 2 hours, stirring occasionally until the chocolate is fully melted and the drink is smooth.
4. Stir in the vanilla extract just before serving.
5. Ladle into mugs and garnish with whipped cream and apple slices for a festive touch.

This spiced apple cocoa is a fun and unique twist on classic hot cocoa. The apple and spice notes make it the perfect drink to enjoy while surrounded by fall foliage or cozying up by the fireplace on a winter night.

Banana Foster Crockpot Cocoa

Inspired by the classic dessert, Banana Foster cocoa is a sweet and indulgent treat that combines the flavors of caramelized bananas, rum, and rich chocolate. It’s a comforting, dessert-like drink that’s perfect for anyone with a sweet tooth or a love for tropical flavors.

Ingredients:

• 4 cups whole milk
• 1 cup heavy cream
• 1 ripe banana, mashed
• 1/4 cup caramel sauce
• 1/2 cup semisweet chocolate chips
• 1 tablespoon dark rum (optional)
• 1 teaspoon vanilla extract
• Whipped cream and banana slices (for garnish)

Instructions:

1. Add the milk, heavy cream, and mashed banana to your crockpot. Stir until the banana is fully incorporated.
2. Stir in the caramel sauce, chocolate chips, and dark rum (if using).
3. Cover and cook on low for 2 hours, stirring occasionally until the chocolate is melted and the mixture is smooth.
4. Once ready, stir in the vanilla extract.
5. Pour into mugs and top with whipped cream and banana slices for a decadent finish.

Banana Foster cocoa is a luxurious drink that brings the indulgence of the classic dessert to a cozy mug. It’s perfect for those looking for a unique twist on their usual cocoa routine or anyone who loves the rich flavors of bananas, caramel, and chocolate.

Chai Spiced Crockpot Cocoa

This chai spiced cocoa is an exotic twist on traditional hot chocolate. With a blend of warming spices like cinnamon, cardamom, and ginger, it offers a fragrant, comforting drink that brings a cozy, spiced kick to your cocoa experience. It’s perfect for those who enjoy a bit of heat and complexity with their cocoa.

Ingredients:

• 4 cups whole milk
• 1 cup heavy cream
• 2 tablespoons cocoa powder
• 1/2 cup semisweet chocolate chips
• 1 teaspoon cinnamon
• 1/2 teaspoon cardamom
• 1/4 teaspoon ginger
• 1/4 teaspoon nutmeg
• 1 teaspoon vanilla extract
• Whipped cream and ground cinnamon (for garnish)

Instructions:

1. Pour the whole milk and heavy cream into your crockpot and stir to combine.
2. Add the cocoa powder, semisweet chocolate chips, cinnamon, cardamom, ginger, and nutmeg. Stir until the chocolate is well mixed.
3. Cover and cook on low for 2 hours, stirring occasionally until the cocoa is smooth and creamy.
4. Once fully cooked, stir in the vanilla extract.
5. Ladle into mugs and top with whipped cream and a sprinkle of cinnamon for extra flavor.

This chai spiced cocoa will warm you up and take your taste buds on an aromatic journey. The blend of spices gives it a layered depth, making it an excellent choice for spice lovers or anyone looking for a unique twist on cocoa.

Toasted Marshmallow Crockpot Cocoa

For those who enjoy the sweet, smoky flavor of toasted marshmallows, this recipe is a perfect fit. The slow cooker helps bring out the natural sweetness of marshmallows, infusing the cocoa with a delightful toasty flavor. It’s an ideal treat for a camping-themed evening or a nostalgic, childhood-inspired drink.

Ingredients:

• 4 cups whole milk
• 1 cup heavy cream
• 1/2 cup semisweet chocolate chips
• 1/4 cup cocoa powder
• 1/2 cup mini marshmallows
• 1 teaspoon vanilla extract
• 1/4 teaspoon smoked salt (optional)
• Whipped cream and extra toasted marshmallows (for garnish)

Instructions:

1. Add the whole milk and heavy cream to your crockpot and stir until combined.
2. Stir in the semisweet chocolate chips and cocoa powder, mixing well.
3. Cover and cook on low for 2 hours, stirring occasionally. Once the cocoa is smooth, add the mini marshmallows.
4. Let the marshmallows melt into the cocoa, then stir in the vanilla extract.
5. Serve in mugs, topping with whipped cream and extra toasted marshmallows for that nostalgic, campfire-inspired finish.

This toasted marshmallow cocoa is sure to bring out the childlike wonder in anyone who tries it. The marshmallows provide a rich, slightly smoky sweetness that makes it a fun and indulgent choice for any occasion.

Pecan Praline Crockpot Cocoa

For a sweet and nutty treat, this pecan praline cocoa combines the rich flavors of caramelized pecans with smooth chocolate. The combination of nuts and cocoa offers a rich, comforting taste that’s perfect for a relaxing evening or as a dessert drink during holiday gatherings.

Ingredients:

• 4 cups whole milk
• 1 cup heavy cream
• 1/2 cup caramel sauce
• 1/4 cup chopped pecans (toasted)
• 1/2 cup semisweet chocolate chips
• 1 teaspoon vanilla extract
• Whipped cream and extra pecans (for garnish)

Instructions:

1. Add the whole milk and heavy cream to your crockpot and stir to combine.
2. Stir in the caramel sauce and semisweet chocolate chips, mixing until smooth.
3. Cover and cook on low for 2 hours, stirring occasionally until the chocolate is fully melted and the mixture is creamy.
4. Stir in the vanilla extract and toasted pecans, reserving a few for garnish.
5. Ladle into mugs and top with whipped cream and extra pecans for a delicious, nutty touch.

This pecan praline cocoa is a perfect indulgence for those who love a rich, nutty flavor. The toasted pecans add a delightful crunch and depth of flavor that pairs wonderfully with the smooth chocolate.

S’mores Crockpot Cocoa

Combining the classic flavors of graham crackers, chocolate, and toasted marshmallows, this s’mores-inspired cocoa is a fun twist on traditional hot cocoa. It’s a great choice for family movie nights, bonfires, or anytime you’re craving a nostalgic, campfire treat without the mess.

Ingredients:

• 4 cups whole milk
• 1 cup heavy cream
• 1/2 cup semisweet chocolate chips
• 1/4 cup cocoa powder
• 1/2 cup crushed graham crackers
• 1/2 cup mini marshmallows
• 1 teaspoon vanilla extract
• Whipped cream and extra marshmallows and graham cracker crumbs (for garnish)

Instructions:

1. Add the whole milk and heavy cream to the crockpot, stirring to combine.
2. Stir in the semisweet chocolate chips and cocoa powder, mixing until smooth.
3. Cover and cook on low for 2 hours, stirring occasionally.
4. Once the cocoa is creamy and the chocolate chips are fully melted, stir in the crushed graham crackers.
5. Ladle the cocoa into mugs and top with whipped cream, extra marshmallows, and a sprinkle of graham cracker crumbs for a fun, campfire-inspired finish.

This s’mores cocoa brings the joy of campfire treats to your home in a cup. The graham cracker and marshmallow topping adds a perfect balance of crunch and sweetness, making it an irresistible drink for both kids and adults alike.

Cherry Almond Crockpot Cocoa

A luxurious pairing of cherry and almond flavors, this cocoa is a delightful blend of sweetness and nuttiness. The almond extract adds a delicate, aromatic layer to the rich chocolate base, while the cherry flavor gives it a sweet and fruity twist.

Ingredients:

• 4 cups whole milk
• 1 cup heavy cream
• 1/2 cup semisweet chocolate chips
• 1/4 cup cherry preserves or cherry syrup
• 1/2 teaspoon almond extract
• 1 teaspoon vanilla extract
• Whipped cream and cherry garnish (for topping)

Instructions:

1. Pour the whole milk and heavy cream into the crockpot and stir to combine.
2. Add the semisweet chocolate chips and cherry preserves, stirring until everything is mixed well.
3. Cover and cook on low for 2 hours, stirring occasionally to ensure the chocolate is fully melted and the mixture is smooth.
4. Stir in the almond and vanilla extracts.
5. Serve in mugs, topped with whipped cream and a cherry for a sweet, fruity touch.

This cherry almond cocoa is an elegant and sweet twist on the traditional cocoa. The fruity cherry and nutty almond flavors create a unique and delicious drink that’s perfect for a special treat or a celebratory occasion.

Gingerbread Crockpot Cocoa

A perfect holiday treat, this gingerbread cocoa brings the warm, spiced flavors of gingerbread cookies to your mug. The combination of molasses, ginger, and cinnamon creates a festive drink that’s ideal for holiday gatherings or when you need a little winter cheer.

Ingredients:

• 4 cups whole milk
• 1 cup heavy cream
• 1/4 cup molasses
• 1/2 cup semisweet chocolate chips
• 1 teaspoon ground ginger
• 1 teaspoon cinnamon
• 1/4 teaspoon ground cloves
• 1 teaspoon vanilla extract
• Whipped cream and ground ginger (for garnish)

Instructions:

1. Add the whole milk and heavy cream to the crockpot and stir to combine.
2. Stir in the molasses, semisweet chocolate chips, ground ginger, cinnamon, and cloves, mixing until smooth.
3. Cover and cook on low for 2 hours, stirring occasionally.
4. Once the cocoa is rich and creamy, stir in the vanilla extract.
5. Ladle into mugs and top with whipped cream and a sprinkle of ground ginger for a festive finish.

This gingerbread cocoa will fill your home with the warm, spicy fragrance of the holiday season. It’s the perfect drink to enjoy during wintertime, adding a comforting, nostalgic flavor to your cocoa routine.

Cinnamon Roll Crockpot Cocoa

Inspired by the sweet and warm flavors of cinnamon rolls, this cocoa delivers a comforting, spicy-sweet drink that’s perfect for breakfast or a cozy afternoon. The slow-cooked cinnamon flavor infuses the cocoa with a deliciously fragrant twist, while the rich chocolate base adds indulgence.

Ingredients:

• 4 cups whole milk
• 1 cup heavy cream
• 1/2 cup semisweet chocolate chips
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1 teaspoon vanilla extract
• Whipped cream and cinnamon sugar (for garnish)

Instructions:

1. Pour the whole milk and heavy cream into your crockpot and stir to combine.
2. Add the semisweet chocolate chips, brown sugar, cinnamon, and nutmeg, mixing well.
3. Cover and cook on low for 2 hours, stirring occasionally until the cocoa is smooth and the chocolate chips have melted.
4. Stir in the vanilla extract just before serving.
5. Ladle into mugs and top with whipped cream and a sprinkle of cinnamon sugar for a sweet and spicy finish.

This cinnamon roll cocoa offers the delicious flavors of a freshly baked cinnamon roll in a cozy drinkable form. It’s a warm and comforting choice for chilly mornings or any time you crave a sweet, indulgent treat.

Strawberry Cheesecake Crockpot Cocoa

This delightful twist on traditional cocoa combines the sweetness of strawberries with the creamy richness of cheesecake. The fruity strawberry flavor mixed with a hint of cream cheese creates a deliciously unique cocoa that’s a great dessert drink or an indulgent treat for special occasions.

Ingredients:

• 4 cups whole milk
• 1 cup heavy cream
• 1/2 cup semisweet chocolate chips
• 1/4 cup strawberry puree or strawberry syrup
• 1/4 cup cream cheese, softened
• 1 teaspoon vanilla extract
• Whipped cream and fresh strawberry slices (for garnish)

Instructions:

1. Add the whole milk and heavy cream to the crockpot and stir to combine.
2. Stir in the semisweet chocolate chips, strawberry puree, and softened cream cheese. Mix until smooth.
3. Cover and cook on low for 2 hours, stirring occasionally until everything is well blended and creamy.
4. Stir in the vanilla extract just before serving.
5. Serve in mugs and top with whipped cream and fresh strawberry slices for a fruity, creamy finish.

This strawberry cheesecake cocoa is a perfect treat for anyone with a sweet tooth. The combination of fruity strawberries and smooth cream cheese adds a tangy richness that pairs beautifully with the chocolate base, making it an unforgettable indulgence.

Maple Pecan Crockpot Cocoa

For those who enjoy the sweet and nutty flavors of maple syrup and toasted pecans, this maple pecan cocoa is the ultimate treat. The deep, earthy flavor of maple syrup combined with the richness of chocolate creates a decadent drink perfect for warming up on a crisp day.

Ingredients:

• 4 cups whole milk
• 1 cup heavy cream
• 1/4 cup maple syrup
• 1/2 cup semisweet chocolate chips
• 1/2 cup toasted pecans (chopped)
• 1 teaspoon vanilla extract
• Whipped cream and extra toasted pecans (for garnish)

Instructions:

1. Add the whole milk and heavy cream to your crockpot and stir to combine.
2. Stir in the maple syrup, semisweet chocolate chips, and toasted pecans.
3. Cover and cook on low for 2 hours, stirring occasionally until everything is well blended and the chocolate is melted.
4. Stir in the vanilla extract just before serving.
5. Ladle into mugs and top with whipped cream and extra toasted pecans for a crunchy, nutty finish.

This maple pecan cocoa offers a delicious balance of sweet and savory, with the toasted pecans adding a satisfying crunch. It’s a great drink to enjoy on a cold day, filling your home with the warm, inviting scent of maple and chocolate.

Lemon Meringue Crockpot Cocoa

For a bright and refreshing take on traditional cocoa, this lemon meringue-inspired recipe combines tangy lemon with the creamy richness of chocolate. The combination of citrus and chocolate creates a light, flavorful drink that’s perfect for when you need something different yet comforting.

Ingredients:

• 4 cups whole milk
• 1 cup heavy cream
• 1/4 cup semisweet chocolate chips
• 1/4 cup lemon curd
• 1 tablespoon lemon zest
• 1 teaspoon vanilla extract
• Whipped cream and lemon zest (for garnish)

Instructions:

1. Pour the whole milk and heavy cream into your crockpot and stir to combine.
2. Stir in the semisweet chocolate chips, lemon curd, and lemon zest.
3. Cover and cook on low for 2 hours, stirring occasionally until everything is smooth and well blended.
4. Stir in the vanilla extract just before serving.
5. Serve in mugs and top with whipped cream and a sprinkle of lemon zest for a fresh finish.

This lemon meringue cocoa is an unexpected but delightful twist on hot cocoa. The tangy lemon curd balances out the richness of the chocolate, creating a fun and sophisticated drink that will surprise and delight your taste buds.

Black Forest Crockpot Cocoa

Inspired by the famous Black Forest cake, this cocoa brings together cherries and chocolate in a decadent combination. The rich cocoa base is complemented by the tart sweetness of cherries, making it a festive and indulgent drink perfect for holiday gatherings or special occasions.

Ingredients:

• 4 cups whole milk
• 1 cup heavy cream
• 1/2 cup semisweet chocolate chips
• 1/2 cup cherry preserves or cherry syrup
• 1 teaspoon vanilla extract
• Whipped cream and chocolate shavings (for garnish)

Instructions:

1. Add the whole milk and heavy cream to your crockpot and stir to combine.
2. Stir in the semisweet chocolate chips and cherry preserves or syrup.
3. Cover and cook on low for 2 hours, stirring occasionally until the chocolate is fully melted and the mixture is smooth.
4. Stir in the vanilla extract just before serving.
5. Ladle into mugs and top with whipped cream and chocolate shavings for a decadent touch.

This Black Forest cocoa is a rich and indulgent treat that will satisfy your cravings for chocolate and fruit. Its smooth texture and tart cherry flavor make it a unique and festive drink for any special occasion.

Carrot Cake Crockpot Cocoa

Inspired by the classic carrot cake, this cocoa brings together the spiced flavors of cinnamon, nutmeg, and cloves with the sweetness of carrots. The result is a creamy, spiced cocoa drink that is both comforting and unique—a great way to enjoy the flavors of carrot cake in a cozy cup.

Ingredients:

• 4 cups whole milk
• 1 cup heavy cream
• 1/2 cup semisweet chocolate chips
• 1/4 cup finely grated carrot
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon cloves
• 1 teaspoon vanilla extract
• Whipped cream and shredded coconut (for garnish)

Instructions:

1. Add the whole milk and heavy cream to your crockpot and stir to combine.
2. Stir in the semisweet chocolate chips, grated carrot, cinnamon, nutmeg, and cloves.
3. Cover and cook on low for 2 hours, stirring occasionally until the cocoa is smooth and the flavors are well blended.
4. Stir in the vanilla extract just before serving.
5. Serve in mugs and top with whipped cream and shredded coconut for an extra carrot cake-inspired touch.

This carrot cake cocoa offers a deliciously spiced and creamy drink with the unique sweetness of carrots. It’s perfect for those who enjoy bold flavors and want to try something new with their cocoa routine.

Note: More recipes are coming soon!