28+ Heartwarming Crockpot Cod Recipes for Easy and Delicious Meals

If you’re a fan of cooking with minimal effort while still achieving delicious, flavorful meals, then crockpot cooking is the answer.

Crockpots are perfect for tender, flaky fish like cod, which can easily absorb flavors while cooking low and slow.

Cod is not only light and healthy, but it’s also incredibly versatile in the kitchen.

In this blog post, we’ve compiled a list of 28+ crockpot cod recipes that will help you take your meal planning to the next level.

Whether you’re craving something zesty, creamy, or tropical, there’s a crockpot cod recipe here for every palate.

By using simple ingredients and a slow-cooked method, you’ll have a healthy and satisfying meal ready in no time.

So, let’s dive into these recipes that showcase the delicate, mild flavor of cod in the best possible way.

28+ Heartwarming Crockpot Cod Recipes for Easy and Delicious Meals

Crockpot cod recipes are a game-changer for anyone looking to make quick, healthy, and flavorful meals.

The beauty of these recipes lies in their simplicity and ability to infuse the fish with rich, satisfying flavors while keeping your time in the kitchen to a minimum.

With 28+ different options to choose from, you can enjoy variety in your meals without sacrificing quality.

Whether you prefer a spicy kick, a creamy sauce, or fresh citrus, these crockpot cod recipes are sure to become favorites in your rotation.

Now it’s time to get your crockpot ready and try out these delicious dishes for yourself!

Zesty Lemon Garlic Cod

Looking for a fresh and zesty seafood dish? This lemon garlic cod recipe is the perfect solution for a healthy and flavorful meal. Cooking cod in a crockpot allows it to stay moist and absorb all the tangy and savory flavors while maintaining its delicate texture.

Ingredients

• 4 cod fillets
• 2 tablespoons olive oil
• 4 garlic cloves, minced
• Juice of 1 lemon
• 1 teaspoon lemon zest
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup vegetable or chicken broth
• 1 tablespoon chopped parsley for garnish

Instructions

1. Lightly grease the bottom of the crockpot with olive oil.
2. In a small bowl, mix garlic, lemon juice, lemon zest, thyme, paprika, salt, and pepper.
3. Pat the cod fillets dry and rub the spice mixture evenly on both sides.
4. Pour the broth into the crockpot, then place the seasoned fillets on top.
5. Cover and cook on low for 2 hours or until the fish flakes easily with a fork.
6. Carefully remove the cod from the crockpot using a spatula. Sprinkle with chopped parsley before serving.

Cod cooked in this way is tender and infused with bright lemon and garlic flavors, making it ideal for pairing with steamed vegetables or quinoa.

This Zesty Lemon Garlic Cod is perfect for weeknight dinners or when entertaining guests. Its vibrant flavors are guaranteed to leave a lasting impression while offering a healthy, low-effort meal option.

Creamy Coconut Curry Cod

Indulge in the exotic flavors of this creamy coconut curry cod. The crockpot’s slow cooking method ensures the cod absorbs all the spices and richness of the curry, creating a melt-in-your-mouth experience that’s bursting with flavor.

Ingredients

• 4 cod fillets
• 1 can (13.5 oz) coconut milk
• 2 tablespoons red curry paste
• 1 teaspoon ground turmeric
• 1 teaspoon ground cumin
• 1 teaspoon grated ginger
• 2 garlic cloves, minced
• 1 medium onion, diced
• 1 red bell pepper, sliced
• 1 cup diced tomatoes
• 1 tablespoon lime juice
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. In the crockpot, whisk together the coconut milk, red curry paste, turmeric, cumin, ginger, garlic, lime juice, salt, and pepper.
2. Add the diced onion, bell pepper, and tomatoes, stirring to combine.
3. Place the cod fillets gently into the mixture, ensuring they are partially submerged.
4. Cover and cook on low for 2-3 hours until the fish flakes easily.
5. Carefully remove the cod fillets and spoon the creamy curry sauce over them. Garnish with fresh cilantro.

This dish pairs wonderfully with jasmine rice or naan bread, creating a comforting meal with a hint of spice and sweetness.

Creamy Coconut Curry Cod is an excellent choice for adventurous eaters or anyone craving bold, warming flavors. This one-pot meal is not only easy to prepare but also a delightful way to elevate your dinner routine.

Rustic Tomato Basil Cod

Rustic and hearty, this tomato basil cod brings the classic Italian flavors to your table with minimal effort. The crockpot locks in the herby and tangy essence, making the cod irresistibly tender and flavorful.

Ingredients

• 4 cod fillets
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 1 can (14 oz) crushed tomatoes
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon red pepper flakes (optional)
• 1/2 cup dry white wine or vegetable broth
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions

1. Heat olive oil in a skillet and sauté onion and garlic until fragrant, about 2-3 minutes.
2. Transfer the mixture to the crockpot and add crushed tomatoes, dried basil, oregano, red pepper flakes (if using), wine, salt, and pepper. Stir well.
3. Place the cod fillets on top of the tomato mixture, ensuring they are slightly covered.
4. Cover and cook on low for 2-3 hours or until the cod flakes easily.
5. Serve the cod with the tomato sauce spooned over it, and garnish with fresh basil leaves.

Serve this rustic cod with crusty bread or over a bed of pasta for a comforting and wholesome meal.

Rustic Tomato Basil Cod is a timeless dish that brings a taste of Italy to your home. Its robust flavors and simplicity make it an excellent choice for a cozy, satisfying dinner.

Spicy Honey Garlic Cod

For those who enjoy a mix of sweet and spicy, this Spicy Honey Garlic Cod is a perfect choice. The slow-cooked cod absorbs the rich, flavorful sauce, creating a balanced dish with a delightful kick. This recipe is simple but delivers a complex flavor profile that’s sure to please.

Ingredients

• 4 cod fillets
• 2 tablespoons honey
• 3 tablespoons soy sauce
• 2 garlic cloves, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon sriracha sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 tablespoon green onions, chopped
• 1 tablespoon sesame seeds

Instructions

1. In a small bowl, whisk together honey, soy sauce, garlic, ginger, sriracha, rice vinegar, and sesame oil.
2. Pour the sauce into the bottom of the crockpot and place the cod fillets on top.
3. Cover and cook on low for 2-3 hours, or until the cod flakes easily with a fork.
4. Once done, carefully remove the fillets from the crockpot and drizzle the sauce over the top.
5. Garnish with green onions and sesame seeds before serving.

This dish goes wonderfully with steamed rice or sautéed vegetables, adding a delightful balance of heat and sweetness to your meal.

The Spicy Honey Garlic Cod brings an exciting mix of flavors, perfect for those who want a dish that’s both bold and comforting. Its minimal prep time makes it a go-to choice for busy weeknights with maximum flavor impact.

Mediterranean Herb Cod

A Mediterranean-inspired dish, this cod recipe features vibrant herbs and fresh ingredients that create a light yet satisfying meal. The slow cooking process allows the herbs to infuse the fish, while the olive oil and tomatoes add richness and depth.

Ingredients

• 4 cod fillets
• 1/4 cup olive oil
• 1 lemon, thinly sliced
• 2 garlic cloves, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried rosemary
• 1 cup cherry tomatoes, halved
• 1/2 cup Kalamata olives, pitted and sliced
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Drizzle the bottom of the crockpot with olive oil.
2. Place the cod fillets in the crockpot and season with garlic, oregano, rosemary, salt, and pepper.
3. Scatter the lemon slices, cherry tomatoes, and olives around the fish.
4. Cover and cook on low for 2-3 hours, until the cod flakes easily.
5. Carefully remove the cod fillets and spoon the tomato and olive mixture over the top.
6. Garnish with fresh parsley before serving.

Serve this dish with a side of couscous or a simple green salad to complete the Mediterranean experience.

Mediterranean Herb Cod offers a healthy and flavorful meal with the bright tastes of the Mediterranean. It’s perfect for anyone craving fresh, wholesome ingredients, and it’s quick enough for an easy weeknight dinner.

Garlic Butter Cod with Asparagus

Garlic Butter Cod with Asparagus is a simple yet elegant dish that combines tender cod with fresh asparagus and rich, savory garlic butter. This easy-to-make recipe is perfect for anyone looking to indulge in a satisfying, low-maintenance dinner.

Ingredients

• 4 cod fillets
• 1 bunch asparagus, trimmed
• 4 tablespoons butter, melted
• 4 garlic cloves, minced
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Fresh dill for garnish

Instructions

1. Drizzle melted butter on the bottom of the crockpot and add the asparagus.
2. Season the cod fillets with garlic, lemon juice, salt, and pepper, and place them on top of the asparagus.
3. Pour the remaining garlic butter over the fish.
4. Cover and cook on low for 1.5-2 hours, or until the cod is tender and flakes easily.
5. Garnish with fresh dill before serving.

This dish pairs perfectly with roasted potatoes or a light salad for a balanced meal that’s full of flavor.

Garlic Butter Cod with Asparagus is a luxurious yet easy recipe that highlights the delicious flavors of both the fish and the vegetables. It’s perfect for a special dinner or when you want to enjoy a simple but elegant meal.

Sweet and Sour Cod

Sweet and Sour Cod is a refreshing, tangy dish that offers a contrast of flavors through a vibrant sauce. The crockpot ensures the cod remains moist while infusing it with the sweet and sour notes from the sauce.

Ingredients

• 4 cod fillets
• 1/2 cup pineapple chunks
• 1/4 cup rice vinegar
• 1/4 cup soy sauce
• 3 tablespoons brown sugar
• 1 tablespoon ginger, grated
• 1 bell pepper, sliced
• 1 onion, sliced
• 1/2 cup water
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. In a bowl, whisk together pineapple chunks, rice vinegar, soy sauce, brown sugar, ginger, water, salt, and pepper.
2. Pour the sauce into the crockpot and add the sliced bell pepper and onion.
3. Place the cod fillets in the crockpot, ensuring they are covered with the sauce.
4. Cover and cook on low for 2 hours, or until the cod is tender.
5. Garnish with fresh cilantro before serving.

Serve this sweet and sour cod over rice or with a side of steamed vegetables for a delightful meal that offers a balance of sweetness and tang.

Sweet and Sour Cod is a great option for anyone looking for a dish with an Asian-inspired flavor profile. It’s easy to make, quick to cook, and packed with vibrant flavors that make it a family favorite.

Baked Parmesan Cod

Baked Parmesan Cod brings a crispy, golden crust to your slow-cooked fish, infused with garlic and herbs. The Parmesan and breadcrumbs create a savory coating that contrasts beautifully with the delicate, flaky cod.

Ingredients

• 4 cod fillets
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon lemon zest
• Salt and pepper to taste

Instructions

1. In a shallow dish, combine Parmesan cheese, breadcrumbs, garlic, parsley, lemon zest, salt, and pepper.
2. Brush the cod fillets with olive oil and press them into the breadcrumb mixture, coating both sides.
3. Place the coated fillets in the crockpot.
4. Cover and cook on low for 2 hours, or until the fish flakes easily and the crust is golden.
5. Garnish with additional fresh parsley before serving.

This dish pairs beautifully with roasted vegetables or a light side salad to complete the meal.

Baked Parmesan Cod is a crunchy and flavorful twist on a classic slow-cooked dish. With its golden, cheesy crust, this recipe is sure to impress while still being simple enough for a busy weeknight dinner.

Cajun-Spiced Cod

For those who like a bit of heat, this Cajun-Spiced Cod brings bold flavors to your plate. The seasoning rub gives the cod a spicy kick that complements its mild, flaky texture perfectly.

Ingredients

• 4 cod fillets
• 1 tablespoon paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon thyme
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1/2 cup vegetable broth

Instructions

1. In a small bowl, mix paprika, cayenne pepper, garlic powder, onion powder, thyme, salt, and pepper.
2. Rub the seasoning mix evenly over the cod fillets.
3. Drizzle olive oil into the crockpot, then add the cod fillets.
4. Pour the vegetable broth around the fish.
5. Cover and cook on low for 2 hours, or until the cod flakes easily.

Serve this spicy cod with a side of cornbread or a fresh salad to balance out the heat.

Cajun-Spiced Cod delivers a flavorful punch with its spicy seasoning and tender fish. It’s perfect for spice lovers who want to enjoy a bold, yet simple meal.

Tropical Mango Salsa Cod

This Tropical Mango Salsa Cod is a refreshing and vibrant dish that combines the sweetness of mango with the savory flavors of cod. The crockpot allows the cod to cook slowly while absorbing the fruity and tangy salsa, creating a delightful tropical flavor explosion.

Ingredients

• 4 cod fillets
• 1 cup fresh mango, diced
• 1/2 cup red onion, finely chopped
• 1/4 cup cilantro, chopped
• 1 tablespoon lime juice
• 1 teaspoon honey
• 1/2 teaspoon ground cumin
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. In a small bowl, mix the diced mango, red onion, cilantro, lime juice, honey, cumin, salt, and pepper.
2. Drizzle olive oil over the bottom of the crockpot and place the cod fillets inside.
3. Pour the mango salsa mixture over the cod, ensuring the fish is covered.
4. Cover and cook on low for 2-3 hours, or until the cod flakes easily with a fork.
5. Serve the cod topped with extra salsa and garnished with additional cilantro.

This tropical cod pairs wonderfully with a side of cilantro-lime rice or a simple green salad.

Tropical Mango Salsa Cod is the perfect dish to bring some brightness to your dinner table. The sweet, tangy salsa perfectly complements the mild flavor of the cod, making it a delicious and healthy meal.

Dijon Herb Cod

Dijon Herb Cod is a tangy, herbaceous dish that combines Dijon mustard with fresh herbs for a rich, flavorful coating. The slow cooking ensures the fish stays moist and the flavors meld together beautifully, creating a perfect dinner option.

Ingredients

• 4 cod fillets
• 2 tablespoons Dijon mustard
• 1 tablespoon honey
• 1 tablespoon fresh dill, chopped
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon garlic powder
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. In a bowl, combine Dijon mustard, honey, dill, parsley, garlic powder, salt, and pepper.
2. Drizzle olive oil over the crockpot and place the cod fillets inside.
3. Brush the Dijon herb mixture evenly over the top of the fish.
4. Cover and cook on low for 2 hours, or until the cod flakes easily.
5. Garnish with additional fresh herbs before serving.

Serve this tangy Dijon Herb Cod with roasted potatoes or steamed asparagus for a balanced and flavorful meal.

Dijon Herb Cod is a quick and easy way to elevate your dinner with its savory, tangy flavor profile. The mustard and fresh herbs add a light yet rich taste to the cod, making it an ideal choice for a healthy and satisfying meal.

Lemon Butter and Capers Cod

Lemon Butter and Capers Cod is a classic recipe that combines the rich taste of butter with the tanginess of capers and lemon. The slow cooking ensures that the flavors soak into the fish, resulting in a light yet flavorful dish.

Ingredients

• 4 cod fillets
• 1/4 cup butter, melted
• 2 tablespoons lemon juice
• 1 tablespoon capers
• 1 garlic clove, minced
• 1 teaspoon fresh parsley, chopped
• Salt and pepper to taste

Instructions

1. In a small bowl, combine melted butter, lemon juice, capers, garlic, salt, and pepper.
2. Pour the butter mixture over the cod fillets in the crockpot.
3. Cover and cook on low for 2 hours, or until the cod flakes easily.
4. Sprinkle with fresh parsley before serving.

This dish pairs perfectly with a light side such as rice pilaf or steamed broccoli.

Lemon Butter and Capers Cod is a simple yet flavorful dish that makes the most of fresh ingredients. The rich butter sauce paired with the tangy capers creates a satisfying meal that feels indulgent while still being healthy.

Balsamic Glazed Cod

Balsamic Glazed Cod combines the sweetness and tang of balsamic vinegar with the tender, flaky texture of cod. The slow-cooked sauce soaks into the fish, creating a flavorful and slightly sweet dish that is both easy and elegant.

Ingredients

• 4 cod fillets
• 1/4 cup balsamic vinegar
• 2 tablespoons honey
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 1 teaspoon fresh thyme, chopped
• Salt and pepper to taste

Instructions

1. In a bowl, whisk together balsamic vinegar, honey, olive oil, garlic, thyme, salt, and pepper.
2. Pour the balsamic mixture over the cod fillets in the crockpot.
3. Cover and cook on low for 2 hours, or until the cod flakes easily.
4. Serve the cod with a drizzle of the balsamic glaze from the crockpot.

This dish pairs well with roasted vegetables or a simple salad with a balsamic vinaigrette.

Balsamic Glazed Cod is an easy yet sophisticated dish that brings out the best in both the fish and the glaze. The tangy sweetness of the balsamic vinegar enhances the cod, making it a fantastic option for a light and flavorful meal.

Rosemary and Garlic Cod

Rosemary and Garlic Cod is a flavorful and aromatic dish that combines fresh rosemary and garlic for a savory and fragrant meal. Slow cooking helps the fish absorb the robust flavors, creating a comforting and satisfying dish.

Ingredients

• 4 cod fillets
• 2 tablespoons olive oil
• 4 garlic cloves, minced
• 2 sprigs fresh rosemary, chopped
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions

1. Drizzle olive oil over the bottom of the crockpot and place the cod fillets inside.
2. In a small bowl, combine garlic, rosemary, lemon juice, salt, and pepper.
3. Spread the garlic and rosemary mixture evenly over the cod fillets.
4. Cover and cook on low for 2 hours, or until the cod flakes easily.
5. Serve with additional lemon wedges for garnish.

This dish pairs beautifully with roasted potatoes or a fresh vegetable medley.

Rosemary and Garlic Cod is a simple yet flavorful dish that allows the fresh herbs to shine. Its rich, aromatic flavors make it a perfect option for a quick and satisfying meal.

Italian Parmesan Crusted Cod

Italian Parmesan Crusted Cod offers a crispy, cheesy coating that contrasts beautifully with the tender fish. The crockpot helps keep the cod moist, while the Parmesan and Italian seasoning create a savory crust.

Ingredients

• 4 cod fillets
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs
• 1 teaspoon Italian seasoning
• 2 tablespoons olive oil
• 1 egg, beaten
• Salt and pepper to taste

Instructions

1. In a shallow dish, combine Parmesan cheese, breadcrumbs, Italian seasoning, salt, and pepper.
2. Dip the cod fillets in the beaten egg, then coat them in the Parmesan mixture.
3. Drizzle olive oil over the bottom of the crockpot and place the crusted fillets inside.
4. Cover and cook on low for 2 hours, or until the cod flakes easily and the crust is golden.
5. Serve with a squeeze of lemon for an extra burst of freshness.

This Parmesan crusted cod pairs well with a fresh salad or roasted vegetables.

Italian Parmesan Crusted Cod is a delicious and easy-to-make dish that’s perfect for anyone who loves cheesy, crispy crusts. It’s a great way to enjoy a flavorful meal with minimal effort.

Cilantro Lime Cod

Cilantro Lime Cod is a bright, fresh dish with a perfect balance of citrusy lime and aromatic cilantro. The crockpot ensures that the cod remains tender and juicy while absorbing the refreshing flavors, making it an ideal light meal for any day of the week.

Ingredients

• 4 cod fillets
• 1 tablespoon olive oil
• Juice and zest of 2 limes
• 1/4 cup fresh cilantro, chopped
• 2 garlic cloves, minced
• 1/2 teaspoon cumin
• Salt and pepper to taste

Instructions

1. Drizzle olive oil over the bottom of the crockpot.
2. In a small bowl, combine lime juice, lime zest, garlic, cumin, cilantro, salt, and pepper.
3. Place the cod fillets in the crockpot and pour the lime-cilantro mixture over the top.
4. Cover and cook on low for 2 hours, or until the cod flakes easily with a fork.
5. Garnish with additional cilantro and lime wedges before serving.

Serve this dish with a side of rice, quinoa, or fresh salsa for a complete, refreshing meal.

Cilantro Lime Cod is a perfect option for those who love bright, citrusy flavors. It’s light yet satisfying, and the combination of lime and cilantro gives it a wonderfully fresh twist, ideal for a healthy dinner.

Parmesan Garlic Crusted Cod

Parmesan Garlic Crusted Cod is an indulgent, crunchy dish with a golden crust made from Parmesan cheese and garlic. The crockpot locks in moisture, keeping the cod tender while providing a savory, crispy coating.

Ingredients

• 4 cod fillets
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs
• 2 garlic cloves, minced
• 1 tablespoon melted butter
• 1 tablespoon parsley, chopped
• Salt and pepper to taste

Instructions

1. In a shallow bowl, combine Parmesan cheese, breadcrumbs, minced garlic, melted butter, parsley, salt, and pepper.
2. Coat the cod fillets with the breadcrumb mixture on both sides.
3. Drizzle the bottom of the crockpot with a little olive oil and place the coated fillets inside.
4. Cover and cook on low for 2-3 hours, or until the cod is flaky and the crust is golden.
5. Garnish with extra parsley and serve with your favorite sides.

This dish pairs well with a simple salad or roasted vegetables for a satisfying meal.

Parmesan Garlic Crusted Cod is a flavorful and comforting dish that combines crispy textures with rich flavors. It’s a simple, no-fuss recipe that’s sure to impress your family or guests while still being quick and easy to prepare.

Sweet Chili Glazed Cod

Sweet Chili Glazed Cod brings the perfect balance of sweet, spicy, and savory flavors in one dish. The sweet chili sauce infuses the cod with a burst of flavor, while the slow cooking process keeps the fish tender and delicious.

Ingredients

• 4 cod fillets
• 1/4 cup sweet chili sauce
• 1 tablespoon soy sauce
• 1 tablespoon lime juice
• 1 teaspoon garlic powder
• 1 teaspoon ginger, grated
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions

1. In a small bowl, mix together the sweet chili sauce, soy sauce, lime juice, garlic powder, ginger, salt, and pepper.
2. Pour the sauce over the cod fillets in the crockpot.
3. Cover and cook on low for 2-3 hours, or until the cod flakes easily with a fork.
4. Garnish with chopped green onions before serving.

Serve this sweet chili cod with steamed rice or a fresh cucumber salad for a balanced meal.

Sweet Chili Glazed Cod is a fantastic option for anyone who enjoys a bit of spice and sweetness in their meals. It’s simple to prepare but packs a flavorful punch that will leave everyone satisfied.

Garlic Parmesan Baked Cod

Garlic Parmesan Baked Cod is a classic, comforting dish that brings together garlic, butter, and Parmesan in a warm, creamy coating. The slow-cooked cod absorbs all the richness of the sauce while staying perfectly tender.

Ingredients

• 4 cod fillets
• 3 tablespoons melted butter
• 1/4 cup grated Parmesan cheese
• 2 garlic cloves, minced
• 1 teaspoon lemon zest
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions

1. In a bowl, combine melted butter, Parmesan cheese, garlic, lemon zest, Italian seasoning, salt, and pepper.
2. Pour the mixture over the cod fillets in the crockpot, making sure the fillets are well-coated.
3. Cover and cook on low for 2 hours, or until the cod flakes easily.
4. Garnish with fresh parsley before serving.

Pair this garlic Parmesan cod with mashed potatoes or a side of roasted vegetables for a hearty meal.

Garlic Parmesan Baked Cod is a comforting, indulgent dish that’s perfect for a cozy night in. The rich and savory flavors of garlic, butter, and Parmesan elevate the cod, making it a satisfying meal that’s easy to make.

Coconut Lime Cod

Coconut Lime Cod is a tropical-inspired dish that pairs the creamy richness of coconut milk with the refreshing brightness of lime. The slow cooking method helps infuse the cod with these flavors, creating a light yet flavorful meal.

Ingredients

• 4 cod fillets
• 1 can (13.5 oz) coconut milk
• Juice and zest of 1 lime
• 1 tablespoon fresh cilantro, chopped
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. In a bowl, whisk together coconut milk, lime juice, lime zest, garlic, salt, and pepper.
2. Pour the mixture into the crockpot and add the cod fillets.
3. Drizzle olive oil over the fish.
4. Cover and cook on low for 2-3 hours, or until the cod flakes easily.
5. Garnish with chopped cilantro before serving.

This dish pairs wonderfully with a side of coconut rice or a simple green salad.

Coconut Lime Cod is a light, tropical dish that’s perfect for those who love fresh, zesty flavors. The coconut milk adds a luxurious creaminess, while the lime brings a bright contrast, making this a refreshing, easy-to-make meal.

Herb Butter Cod

Herb Butter Cod is a rich, flavorful dish that uses a blend of fresh herbs and butter to create a luxurious sauce. The slow-cooked cod is infused with all the savory flavors, making it an easy yet decadent dinner option.

Ingredients

• 4 cod fillets
• 4 tablespoons butter, melted
• 1 teaspoon fresh thyme, chopped
• 1 teaspoon fresh rosemary, chopped
• 1 tablespoon parsley, chopped
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions

1. In a bowl, combine melted butter, thyme, rosemary, parsley, lemon juice, salt, and pepper.
2. Pour the herb butter mixture over the cod fillets in the crockpot.
3. Cover and cook on low for 2-3 hours, or until the cod flakes easily.
4. Garnish with additional fresh herbs before serving.

This dish pairs beautifully with mashed potatoes or steamed asparagus for a comforting, well-rounded meal.

Herb Butter Cod is a comforting and rich dish that’s perfect for a special dinner. The herb butter sauce enhances the cod’s delicate flavor, creating a meal that feels indulgent without being complicated to prepare.

Note: More recipes are coming soon!