28+ Comforting Crockpot Cold Weather Recipes to Warm Your Heart

When the cold weather hits, there’s nothing better than warming up with a hearty, comforting meal.

The slow cooker, or crockpot, is the perfect kitchen companion during these chilly months.

With its ability to tenderize meats and infuse flavors over several hours, it makes cold weather cooking a breeze.

Whether you’re craving soups, stews, or casseroles, a crockpot can handle it all.

These 28+ crockpot cold weather recipes are designed to bring warmth, flavor, and satisfaction to your table without requiring too much effort.

From creamy chicken dishes to hearty beef stews, there’s something for everyone in this collection.

No more worrying about what to cook after a long day at work or on weekends when you want to relax.

Simply toss in the ingredients, set the timer, and let your slow cooker work its magic.

The result? A comforting meal that’s ready when you are.

28+ Comforting Crockpot Cold Weather Recipes to Warm Your Heart

So when the temperatures drop, turn to your crockpot for easy, comforting, and warming recipes.

These 28+ crockpot cold weather recipes will fill your home with delightful aromas and your belly with satisfying meals.

Embrace the slow cooker and make these recipes part of your go-to meals for cold weather.

With minimal effort and maximum flavor, it’s the perfect way to make the most out of the season.

Hearty Slow Cooker Beef Stew

As the temperature drops, there’s nothing more comforting than a bowl of hearty beef stew. Packed with tender chunks of beef, wholesome vegetables, and a rich, savory broth, this dish will warm you from the inside out. It’s perfect for a cozy family dinner or to make ahead for the week.

Ingredients:

• 2 lbs beef stew meat, cubed
• 4 carrots, peeled and chopped
• 3 potatoes, peeled and diced
• 1 onion, chopped
• 3 celery stalks, chopped
• 4 cups beef broth
• 3 tbsp tomato paste
• 2 tbsp Worcestershire sauce
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp rosemary
• Salt and pepper, to taste
• 3 tbsp all-purpose flour (optional, for thickening)

Instructions:

1. In a skillet, brown the beef stew meat over medium heat for 2-3 minutes on each side. Transfer to the slow cooker.
2. Add carrots, potatoes, onion, and celery to the crockpot.
3. In a small bowl, mix beef broth, tomato paste, Worcestershire sauce, garlic, thyme, rosemary, salt, and pepper. Pour over the ingredients in the crockpot.
4. Cover and cook on low for 8-9 hours or high for 4-5 hours until the beef is tender and the vegetables are soft.
5. For a thicker stew, mix flour with 2 tbsp water to form a slurry and stir it into the stew 30 minutes before serving.
6. Taste and adjust seasoning before serving.

This hearty slow cooker beef stew is a true winter classic. Serve it with crusty bread or over egg noodles for an extra touch of comfort. It’s a meal that feels like a warm hug on a chilly day.

Creamy Chicken Wild Rice Soup

This creamy chicken wild rice soup is a soul-soothing dish that’s perfect for cold weather. The earthy wild rice, tender chicken, and rich, creamy broth combine to create a dish that is satisfying, wholesome, and incredibly flavorful.

Ingredients:

• 1 lb chicken breasts
• 1 cup wild rice, rinsed
• 3 carrots, diced
• 3 celery stalks, diced
• 1 onion, diced
• 4 cups chicken broth
• 2 cups milk or heavy cream
• 3 tbsp butter
• 3 tbsp all-purpose flour
• 2 cloves garlic, minced
• 1 tsp thyme
• 1 tsp dried parsley
• Salt and pepper, to taste

Instructions:

1. Add chicken breasts, wild rice, carrots, celery, onion, garlic, thyme, parsley, salt, and pepper to the slow cooker.
2. Pour in the chicken broth, cover, and cook on low for 6-7 hours or high for 3-4 hours.
3. Once the chicken is cooked through, remove it, shred it with two forks, and return it to the crockpot.
4. In a small saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute. Gradually whisk in the milk or heavy cream and cook until thickened.
5. Stir the cream mixture into the soup. Cook on high for another 20-30 minutes.
6. Taste and adjust seasoning as needed before serving.

This creamy chicken wild rice soup is like a warm blanket on a cold day. Pair it with a simple salad or warm rolls to complete the meal.

Sweet Potato and Black Bean Chili

For a hearty vegetarian option, sweet potato and black bean chili is the ultimate cold-weather comfort food. It’s loaded with fiber-rich beans, tender sweet potatoes, and a smoky blend of spices that will leave you feeling nourished and satisfied.

Ingredients:

• 2 medium sweet potatoes, peeled and diced
• 2 cans (15 oz each) black beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 cup vegetable broth
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tbsp chili powder
• 1 tsp smoked paprika
• 1 tsp cumin
• 1/2 tsp cinnamon (optional)
• Salt and pepper, to taste
• Fresh cilantro, for garnish

Instructions:

1. Add sweet potatoes, black beans, diced tomatoes, vegetable broth, onion, garlic, chili powder, smoked paprika, cumin, cinnamon, salt, and pepper to the slow cooker.
2. Stir to combine, cover, and cook on low for 6-7 hours or high for 3-4 hours until the sweet potatoes are tender.
3. Taste and adjust seasoning before serving.
4. Garnish with fresh cilantro and serve with cornbread or over rice.

This sweet potato and black bean chili is the ultimate plant-based comfort meal. Its rich flavors and hearty texture make it a favorite for meat-eaters and vegetarians alike, ensuring everyone at the table stays warm and happy.

Slow Cooker Potato Leek Soup

A rich and creamy potato leek soup is the ultimate comfort food for a chilly evening. The combination of buttery leeks, earthy potatoes, and savory broth creates a perfectly smooth and indulgent dish. Plus, the slow cooker makes it easy to prepare ahead and let the flavors meld.

Ingredients:

• 4 large potatoes, peeled and diced
• 3 leeks, cleaned and sliced
• 1 onion, diced
• 4 cups chicken or vegetable broth
• 2 cups heavy cream or milk
• 2 tbsp butter
• 2 cloves garlic, minced
• 1 tsp thyme
• Salt and pepper, to taste

Instructions:

1. Add the potatoes, leeks, onion, garlic, thyme, salt, and pepper to the slow cooker.
2. Pour in the broth, cover, and cook on low for 6-7 hours or high for 3-4 hours until the potatoes are tender.
3. Using an immersion blender, blend the soup until smooth. (Alternatively, transfer in batches to a regular blender.)
4. Stir in the butter and cream, then cook on high for another 15-20 minutes until heated through.
5. Taste and adjust seasoning as needed before serving.

This creamy potato leek soup is comfort in a bowl. Serve it with a slice of buttered bread or a side salad for a complete meal that’s both filling and soothing.

Crockpot Pork Carnitas

Tender, juicy pork carnitas made in the slow cooker are a perfect dish for colder weather. With a blend of citrus, spices, and the slow-cooked richness of pork, this dish is incredibly versatile and can be served in tacos, burritos, or over rice.

Ingredients:

• 3 lbs pork shoulder, cut into large chunks
• 1 onion, quartered
• 4 cloves garlic, smashed
• 1 orange, juiced and quartered
• 1 lime, juiced
• 2 tsp cumin
• 1 tsp chili powder
• 1 tsp oregano
• 1/2 tsp cinnamon
• 1 tsp salt
• 1/2 tsp pepper

Instructions:

1. Place the pork chunks in the slow cooker, then add the onion, garlic, orange juice, lime juice, and all the spices.
2. Cover and cook on low for 8-10 hours or high for 4-5 hours until the pork is fork-tender.
3. Shred the pork with two forks and return it to the juices in the slow cooker. Stir well to combine.
4. For crispy carnitas, preheat the oven broiler. Spread the shredded pork on a baking sheet and broil for 5-7 minutes until crispy and caramelized.
5. Serve in tacos, burritos, or over rice.

These crockpot pork carnitas are a great meal for feeding a crowd. Whether it’s taco night or a hearty dinner, the tender, flavorful pork is sure to please everyone at the table.

Slow Cooker Chili Mac

A warm and satisfying one-pot meal, chili mac combines the best of both chili and macaroni and cheese. With ground beef, beans, pasta, and a cheesy tomato sauce, this dish is perfect for when you need a comforting, filling meal on a cold day.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 cup beef broth
• 2 cups elbow macaroni
• 1 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp paprika
• 1 cup shredded cheddar cheese
• Salt and pepper, to taste

Instructions:

1. In a skillet, brown the ground beef with the onion and garlic over medium heat, then transfer to the slow cooker.
2. Add the beans, diced tomatoes, beef broth, chili powder, cumin, paprika, salt, and pepper. Stir well to combine.
3. Cover and cook on low for 5-6 hours or high for 2-3 hours.
4. About 30 minutes before serving, stir in the uncooked macaroni and cook until tender.
5. Once the pasta is done, sprinkle in the cheese and stir until melted and creamy.
6. Taste and adjust seasoning before serving.

Chili mac is a fantastic dish that combines the best of two comforting meals. It’s perfect for a busy weeknight, offering both a filling and satisfying experience that’s easy to prepare.

Slow Cooker Butternut Squash Soup

This velvety, creamy butternut squash soup is a delightful choice for colder months. With its natural sweetness, paired with savory spices and a touch of cream, this soup is perfect for warming up on a cold evening.

Ingredients:

• 1 medium butternut squash, peeled and cubed
• 1 onion, chopped
• 2 carrots, peeled and chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1 cup heavy cream or coconut milk
• Salt and pepper, to taste

Instructions:

1. Add the cubed butternut squash, onion, carrots, garlic, cinnamon, nutmeg, salt, and pepper to the slow cooker.
2. Pour in the vegetable broth, cover, and cook on low for 6-7 hours or high for 3-4 hours until the vegetables are tender.
3. Use an immersion blender to blend the soup until smooth and creamy. (Or blend in batches in a regular blender.)
4. Stir in the cream and cook on high for another 15-20 minutes.
5. Taste and adjust seasoning before serving.

This creamy butternut squash soup is a perfect vegetarian option that’s both filling and nourishing. Pair it with a crisp green salad for a wholesome, comforting meal.

Slow Cooker Beef and Barley Soup

A hearty and filling soup, beef and barley is perfect for cold weather. The beef becomes tender and flavorful after hours in the slow cooker, and the barley adds a nice, nutty texture to the broth. It’s an easy-to-make dish that’s perfect for meal prepping for the week.

Ingredients:

• 1 lb stew beef, cubed
• 1/2 cup pearl barley
• 4 carrots, chopped
• 2 celery stalks, chopped
• 1 onion, chopped
• 4 cups beef broth
• 2 cloves garlic, minced
• 1 tsp thyme
• 1 tsp rosemary
• Salt and pepper, to taste

Instructions:

1. Place the stew beef, barley, carrots, celery, onion, garlic, thyme, rosemary, salt, and pepper into the slow cooker.
2. Pour in the beef broth and stir to combine.
3. Cover and cook on low for 7-8 hours or high for 4-5 hours until the beef is tender and the barley is cooked through.
4. Taste and adjust seasoning as needed before serving.

This slow-cooked beef and barley soup is a filling, nutrient-dense meal that’s great for cold evenings. Serve it with a side of warm bread for a complete dinner that’s sure to satisfy.

Slow Cooker Split Pea Soup

Split pea soup is a classic cold-weather dish, and making it in the slow cooker brings out the depth of flavor in the peas and ham. It’s a great way to use up leftover ham and turn it into a comforting, filling meal.

Ingredients:

• 2 cups split peas, rinsed
• 1 lb ham bone or ham hocks
• 1 onion, chopped
• 2 carrots, peeled and chopped
• 3 celery stalks, chopped
• 4 cloves garlic, minced
• 6 cups chicken broth
• 1 tsp thyme
• Salt and pepper, to taste

Instructions:

1. Add the split peas, ham bone or ham hocks, onion, carrots, celery, garlic, thyme, salt, and pepper to the slow cooker.
2. Pour in the chicken broth and stir to combine.
3. Cover and cook on low for 8 hours or high for 4-5 hours until the peas are tender and the ham is falling off the bone.
4. Remove the ham bone, shred any meat, and return it to the soup.
5. Taste and adjust seasoning as needed before serving.

Split pea soup is perfect for using up leftover ham while creating a dish that’s rich in flavor and hearty enough to satisfy on cold nights. It’s a filling, comforting meal that also stores well for leftovers.

Slow Cooker Chicken and Dumplings

Chicken and dumplings is the epitome of comfort food, and this slow cooker version makes it incredibly easy to prepare. Tender chicken, vegetables, and rich broth are topped with fluffy dumplings, creating a meal that’s warm, filling, and absolutely satisfying.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 onion, chopped
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 1 cup frozen peas
• 4 cups chicken broth
• 1 tsp thyme
• 1 tsp sage
• Salt and pepper, to taste
• 2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 4 tbsp butter, melted

Instructions:

1. Add chicken breasts, onion, carrots, celery, peas, chicken broth, thyme, sage, salt, and pepper to the slow cooker.
2. Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is cooked through and vegetables are tender.
3. Shred the chicken and return it to the slow cooker.
4. In a separate bowl, mix flour, baking powder, salt, milk, and melted butter to form the dumpling batter.
5. Drop spoonfuls of the dumpling batter into the soup, covering the top of the liquid.
6. Cover and cook on high for 1 hour, or until the dumplings are fluffy and cooked through.
7. Taste and adjust seasoning before serving.

This slow cooker chicken and dumplings is a simple yet heartwarming dish, perfect for cozy nights when you need something rich and satisfying.

Slow Cooker Beef Stroganoff

Beef stroganoff is a rich, creamy dish that’s comforting on chilly days. This slow cooker version lets the beef get tender while the sauce develops a delicious depth of flavor. It’s the perfect dish to serve over egg noodles, rice, or mashed potatoes.

Ingredients:

• 2 lbs beef stew meat or sirloin, cubed
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (10 oz) cream of mushroom soup
• 1 cup beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp paprika
• 1/2 tsp thyme
• Salt and pepper, to taste
• 1 cup sour cream
• 2 tbsp flour (optional, for thickening)
• Egg noodles, for serving

Instructions:

1. Add beef, onion, garlic, cream of mushroom soup, beef broth, Worcestershire sauce, paprika, thyme, salt, and pepper to the slow cooker.
2. Stir to combine, cover, and cook on low for 7-8 hours or high for 4-5 hours until the beef is tender.
3. About 30 minutes before serving, stir in the sour cream and cook on high for an additional 20-30 minutes.
4. If you want a thicker sauce, mix the flour with a small amount of water to form a slurry and add it to the slow cooker.
5. Serve over cooked egg noodles or rice.

This slow cooker beef stroganoff is an easy yet indulgent dish that delivers comfort and satisfaction with minimal effort. It’s perfect for busy nights when you want a rich, creamy meal.

Slow Cooker Chicken Tortilla Soup

This flavorful chicken tortilla soup is a great way to enjoy a delicious, spicy meal that’s both light and filling. The combination of tender chicken, tomatoes, beans, and spices creates a savory broth that pairs wonderfully with crispy tortilla strips.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 1 onion, chopped
• 1 clove garlic, minced
• 4 cups chicken broth
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp smoked paprika
• Salt and pepper, to taste
• 1/2 cup fresh cilantro, chopped
• Tortilla chips, for serving
• Sour cream and shredded cheese, for garnish

Instructions:

1. Add chicken breasts, diced tomatoes, black beans, corn, onion, garlic, chicken broth, chili powder, cumin, paprika, salt, and pepper to the slow cooker.
2. Stir to combine, cover, and cook on low for 6-7 hours or high for 3-4 hours.
3. Shred the chicken with two forks and return it to the soup.
4. Stir in fresh cilantro just before serving.
5. Serve with tortilla chips, sour cream, and shredded cheese on top.

This chicken tortilla soup is bursting with flavor and perfect for a chilly evening. The crispy tortilla strips add a satisfying crunch, while the broth warms you up from the inside out.

Slow Cooker Stuffed Bell Peppers

Stuffed bell peppers are a comforting dish that can be made even easier with the slow cooker. These peppers are stuffed with a flavorful mixture of ground beef, rice, and spices, all cooked in a savory tomato sauce.

Ingredients:

• 4 bell peppers, tops cut off and seeds removed
• 1 lb ground beef
• 1 cup cooked rice
• 1 can (15 oz) diced tomatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• Salt and pepper, to taste
• 1 cup shredded cheese (cheddar or mozzarella), for topping

Instructions:

1. In a skillet, cook the ground beef with the onion and garlic until browned. Drain any excess fat.
2. Stir in the cooked rice, diced tomatoes, Italian seasoning, salt, and pepper.
3. Stuff the bell peppers with the beef and rice mixture.
4. Place the stuffed peppers in the slow cooker.
5. Pour any remaining tomato mixture around the peppers, cover, and cook on low for 6 hours or high for 3 hours until the peppers are tender.
6. About 10 minutes before serving, sprinkle the shredded cheese on top of the stuffed peppers and cover to melt.

Slow cooker stuffed bell peppers are an easy, hands-off way to enjoy this hearty dish. The peppers turn out tender, and the filling stays juicy and flavorful.

Slow Cooker Chicken Parmesan

This chicken Parmesan is a simple yet flavorful dish where tender chicken breasts are slow-cooked in marinara sauce and topped with melted cheese. It’s the ultimate comfort food served with pasta or crusty bread.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups marinara sauce
• 1/2 cup grated Parmesan cheese
• 1 1/2 cups shredded mozzarella cheese
• 1 tsp dried oregano
• 1 tsp garlic powder
• 1/2 tsp red pepper flakes (optional)
• Salt and pepper, to taste

Instructions:

1. Place chicken breasts in the slow cooker and season with salt, pepper, oregano, garlic powder, and red pepper flakes.
2. Pour marinara sauce over the chicken and cover.
3. Cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
4. About 30 minutes before serving, sprinkle the Parmesan and mozzarella cheese over the chicken.
5. Cover and cook on high until the cheese is melted and bubbly.
6. Serve the chicken Parmesan over pasta or with garlic bread.

This slow cooker chicken Parmesan is an effortless way to enjoy a classic Italian dish. The chicken is perfectly tender, and the cheese melts beautifully, making for a truly satisfying meal.

Slow Cooker Vegetable Stew

A vegetable stew is the perfect dish for vegetarians or anyone looking for a healthy, hearty meal. This slow cooker version is packed with vegetables, beans, and a savory broth, making it a great option for cold weather.

Ingredients:

• 2 cups carrots, chopped
• 2 cups potatoes, diced
• 2 cups green beans, chopped
• 1 can (15 oz) white beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 tsp thyme
• 1 tsp basil
• Salt and pepper, to taste

Instructions:

1. Add carrots, potatoes, green beans, white beans, diced tomatoes, onion, garlic, thyme, basil, salt, and pepper to the slow cooker.
2. Pour in the vegetable broth, cover, and cook on low for 7-8 hours or high for 3-4 hours until the vegetables are tender.
3. Taste and adjust seasoning before serving.

This vegetable stew is a nourishing, warming dish full of fresh, wholesome ingredients. It’s a great option for a lighter meal, yet still full of flavor and comfort.

Slow Cooker Lamb Shanks with Garlic and Rosemary

Lamb shanks are incredibly tender and flavorful when cooked low and slow in the slow cooker. The garlic and rosemary infuse the meat with a rich, aromatic flavor, making this dish an excellent choice for a special winter meal.

Ingredients:

• 4 lamb shanks
• 1 onion, chopped
• 6 cloves garlic, minced
• 2 cups red wine
• 2 cups beef broth
• 2 sprigs fresh rosemary
• 1 tsp dried thyme
• Salt and pepper, to taste
• 2 tbsp olive oil

Instructions:

1. Season the lamb shanks with salt and pepper.
2. In a large skillet, heat olive oil over medium-high heat. Brown the lamb shanks on all sides, about 5 minutes, then transfer them to the slow cooker.
3. In the same skillet, sauté the onion and garlic until softened, about 3-4 minutes.
4. Add the wine, beef broth, rosemary, thyme, salt, and pepper. Bring to a simmer, scraping the browned bits from the skillet.
5. Pour the mixture over the lamb shanks in the slow cooker.
6. Cover and cook on low for 8 hours or high for 4-5 hours until the lamb is tender and falling off the bone.
7. Remove the lamb shanks and strain the sauce, if desired. Serve the lamb with the sauce spooned over it.

Slow cooker lamb shanks with garlic and rosemary are rich and tender, perfect for a cozy dinner. The deep flavors of the wine and herbs make this dish a showstopper for any occasion.

Slow Cooker Chicken and Sweet Potato Curry

This slow-cooked chicken and sweet potato curry is the perfect combination of sweet and savory, with a hint of spice. The rich coconut milk-based sauce brings everything together in a warming dish that’s perfect for chilly evenings.

Ingredients:

• 4 boneless, skinless chicken breasts, cut into chunks
• 2 large sweet potatoes, peeled and cubed
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (14 oz) coconut milk
• 1 cup chicken broth
• 2 tbsp curry powder
• 1 tsp ground ginger
• 1 tsp cumin
• 1/2 tsp cinnamon
• Salt and pepper, to taste
• Fresh cilantro, for garnish

Instructions:

1. Place the chicken, sweet potatoes, onion, and garlic in the slow cooker.
2. In a separate bowl, whisk together the coconut milk, chicken broth, curry powder, ginger, cumin, cinnamon, salt, and pepper.
3. Pour the sauce over the chicken and sweet potatoes. Stir to combine.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is cooked through and the sweet potatoes are tender.
5. Taste and adjust seasoning before serving. Garnish with fresh cilantro.

This chicken and sweet potato curry is the perfect dish for anyone who loves comforting, spiced meals. The creamy coconut milk balances the heat of the curry powder, creating a deliciously rich flavor profile.

Slow Cooker Meatballs in Marinara Sauce

These slow-cooked meatballs are tender, juicy, and smothered in rich marinara sauce. Perfect for a hearty meal or a crowd-pleasing appetizer, they can be served over pasta, in sandwiches, or on their own with a side of crusty bread.

Ingredients:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/2 tsp pepper
• 4 cups marinara sauce
• Fresh basil or parsley, for garnish

Instructions:

1. In a bowl, combine the ground beef, breadcrumbs, Parmesan, egg, garlic, oregano, salt, and pepper.
2. Roll the mixture into 1-inch meatballs and place them in the slow cooker.
3. Pour marinara sauce over the meatballs, covering them completely.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours until the meatballs are cooked through.
5. Serve the meatballs with pasta, on sub rolls for meatball sandwiches, or as an appetizer. Garnish with fresh basil or parsley.

Slow cooker meatballs in marinara sauce are an easy and flavorful dish that’s perfect for any meal. Whether served over pasta or in a sandwich, these meatballs are always a hit.

Slow Cooker Baked Ziti

This baked ziti is a hearty, cheesy dish that’s made even easier with the slow cooker. The pasta cooks perfectly in the sauce, and the cheese melts into a gooey, delicious layer on top.

Ingredients:

• 1 lb ziti pasta
• 2 cups marinara sauce
• 1 can (15 oz) tomato sauce
• 1/2 cup ricotta cheese
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp garlic powder
• Salt and pepper, to taste

Instructions:

1. Cook the ziti pasta according to package instructions until al dente, then drain.
2. In a bowl, mix together the marinara sauce, tomato sauce, ricotta cheese, 1 cup of mozzarella cheese, Parmesan cheese, basil, oregano, garlic powder, salt, and pepper.
3. Add the cooked pasta to the sauce mixture and stir to combine.
4. Pour the pasta and sauce into the slow cooker and top with the remaining 1/2 cup of mozzarella cheese.
5. Cover and cook on low for 4-5 hours or high for 2-3 hours until heated through and the cheese is melted.
6. Serve hot and enjoy.

This slow cooker baked ziti is a delicious, easy-to-make dish that’s perfect for feeding a crowd. The cheesy, saucy pasta is sure to please even the pickiest eaters.

Slow Cooker Pulled Pork Sandwiches

Pulled pork sandwiches are a crowd-pleasing favorite, and making them in the slow cooker allows the meat to become incredibly tender and full of flavor. This recipe features a smoky, tangy barbecue sauce that’s perfect for piling onto soft buns.

Ingredients:

• 3-4 lbs pork shoulder or butt
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup barbecue sauce
• 1/4 cup apple cider vinegar
• 2 tbsp brown sugar
• 1 tsp smoked paprika
• 1 tsp chili powder
• Salt and pepper, to taste
• Buns, for serving

Instructions:

1. Season the pork with salt, pepper, smoked paprika, and chili powder.
2. Place the pork in the slow cooker and add the chopped onion and garlic.
3. In a small bowl, whisk together the barbecue sauce, apple cider vinegar, and brown sugar. Pour the mixture over the pork.
4. Cover and cook on low for 8-10 hours or high for 4-5 hours until the pork is tender and shreds easily.
5. Shred the pork with two forks and mix with the sauce in the slow cooker.
6. Serve on buns with additional barbecue sauce, if desired.

These slow cooker pulled pork sandwiches are perfect for a laid-back dinner or a weekend gathering. The tender pork paired with tangy barbecue sauce is always a hit.

Slow Cooker Ratatouille

Ratatouille is a classic French vegetable stew that’s packed with vibrant flavors. The slow cooker allows the vegetables to cook slowly, melding their flavors into a rich and satisfying dish that’s perfect as a main or side dish.

Ingredients:

• 2 zucchinis, chopped
• 2 eggplants, chopped
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 onion, chopped
• 2 tomatoes, chopped
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried basil
• Salt and pepper, to taste

Instructions:

1. Add the zucchini, eggplant, bell peppers, onion, tomatoes, and garlic to the slow cooker.
2. Drizzle with olive oil, and sprinkle with thyme, basil, salt, and pepper.
3. Stir to combine and cover.
4. Cook on low for 6-7 hours or high for 3-4 hours until the vegetables are tender.
5. Taste and adjust seasoning before serving.

Slow cooker ratatouille is a perfect way to enjoy a flavorful, healthy vegetable dish. The slow cooking process allows the vegetables to soften and release their natural flavors, making it a delicious addition to any meal.

Note: More recipes are coming soon!