27+ Quick and Tasty Crockpot College Recipes to Make Your Life Easier

College life is a whirlwind of classes, assignments, and social events.

Finding time to cook can often feel like an impossible task.

But with the help of a crockpot, you can enjoy delicious, home-cooked meals without the hassle.

Crockpot meals are a game-changer for college students who want to eat well while managing a busy schedule.

They’re incredibly easy to prepare, require minimal ingredients, and most importantly, they’re budget-friendly.

In this article, we’ll explore 27+ crockpot recipes that are perfect for college students.

Whether you’re craving a hearty meal or a light snack, these recipes have got you covered.

Get ready to streamline your college meal prep and enjoy more time for studying, socializing, or simply relaxing.

27+ Quick and Tasty Crockpot College Recipes to Make Your Life Easier

Crockpot recipes are perfect for busy college students who want to eat well without spending hours in the kitchen.

With just a few ingredients and minimal prep time, you can create meals that are both delicious and affordable.

From comforting soups and stews to satisfying dinners, these 27+ recipes will make your life a whole lot easier.

Whether you’re cooking for yourself or sharing with roommates, the crockpot is your new best friend in the kitchen.

Say goodbye to overpriced takeout and hello to home-cooked meals that fit your schedule and budget.

So, grab your crockpot and start cooking up these easy and tasty recipes today!

Slow Cooker Creamy Chicken Alfredo

This creamy chicken alfredo recipe is a hearty, delicious meal perfect for busy college students. With just a few simple ingredients and minimal prep, you’ll enjoy a restaurant-quality dish right in your dorm or apartment. It’s a comforting meal to satisfy your pasta cravings after a long day of classes.

Ingredients

• 1 lb boneless, skinless chicken breasts
• 12 oz fettuccine (broken in half)
• 2 cups chicken broth
• 1 jar (15 oz) Alfredo sauce
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 tbsp butter
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Place chicken breasts in the crockpot and season with salt, pepper, and minced garlic.
2. Pour in the chicken broth, cover, and cook on low for 4 hours.
3. Remove the chicken, shred it with two forks, and return it to the crockpot.
4. Add Alfredo sauce, heavy cream, and butter, stirring until combined.
5. Add uncooked fettuccine, ensuring the pasta is submerged in the sauce.
6. Cover and cook on low for 30–40 minutes, stirring occasionally to prevent sticking.
7. Once the pasta is tender, stir in Parmesan cheese.
8. Serve hot and garnish with fresh parsley if desired.

This creamy chicken alfredo is a lifesaver when you’re craving something indulgent but don’t want the hassle of cooking on the stove. It’s rich, filling, and comes together effortlessly in your crockpot. Share it with roommates or enjoy leftovers the next day!

Crockpot Taco Chili

Taco chili is a bold and flavorful meal that’s perfect for a chilly day or a casual dinner with friends. Combining the zestiness of tacos with the heartiness of chili, this one-pot wonder is ideal for college students looking for a budget-friendly, crowd-pleasing dish.

Ingredients

• 1 lb ground beef (or turkey)
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 1 cup corn (frozen or canned)
• 1 packet taco seasoning
• 1 cup water
• Optional toppings: shredded cheese, sour cream, chopped cilantro, tortilla chips

Instructions

1. Brown the ground beef in a skillet and drain the excess fat.
2. Add the cooked beef to the crockpot.
3. Stir in black beans, kidney beans, diced tomatoes, tomato sauce, corn, taco seasoning, and water.
4. Cover and cook on low for 6–8 hours or high for 3–4 hours.
5. Ladle into bowls and top with shredded cheese, sour cream, cilantro, or tortilla chips.

This crockpot taco chili is versatile and customizable, making it a fantastic addition to your weekly meal rotation. Pair it with cornbread for a complete meal, or scoop it up with tortilla chips for a fun snack-style dinner.

Slow Cooker Loaded Baked Potato Soup

Loaded baked potato soup is a creamy, comforting dish that feels like a warm hug in a bowl. This crockpot recipe is perfect for college students who want to enjoy the taste of home without spending hours in the kitchen. It’s easy, affordable, and absolutely delicious.

Ingredients

• 6 medium russet potatoes, peeled and diced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 4 slices cooked bacon, crumbled
• 1 medium onion, diced
• 2 cloves garlic, minced
• Salt and pepper to taste
• Optional toppings: green onions, extra cheese, bacon bits

Instructions

1. Place diced potatoes, onion, and garlic in the crockpot.
2. Pour in chicken broth, season with salt and pepper, and stir to combine.
3. Cover and cook on low for 6–7 hours or high for 3–4 hours, until the potatoes are tender.
4. Use a potato masher or immersion blender to partially mash the soup, leaving some chunks for texture.
5. Stir in heavy cream, shredded cheddar cheese, and sour cream until well combined.
6. Serve hot, garnished with crumbled bacon, green onions, or extra cheese.

Loaded baked potato soup is a guaranteed crowd-pleaser that requires minimal effort but delivers maximum comfort. This recipe is perfect for a cozy study night or to share with friends on a cold evening.

Crockpot BBQ Pulled Pork Sandwiches

These BBQ pulled pork sandwiches are the ultimate comfort food, combining tender, slow-cooked pork with tangy barbecue sauce. This recipe is easy to prepare and makes for an excellent meal after a busy day of classes. The pork is perfect for sandwiches, but it also works well as a topping for fries or salad.

Ingredients

• 2 lb pork shoulder or pork butt
• 1 onion, sliced
• 1 bottle (16 oz) BBQ sauce (your favorite variety)
• 1/4 cup apple cider vinegar
• 1 tbsp brown sugar
• 1 tbsp Worcestershire sauce
• Salt and pepper to taste
• 6 hamburger buns

Instructions

1. Season the pork with salt and pepper, then place it in the crockpot.
2. Add the sliced onion, BBQ sauce, apple cider vinegar, brown sugar, and Worcestershire sauce on top of the pork.
3. Cover and cook on low for 8 hours or high for 4 hours, until the pork is tender and easy to shred.
4. Shred the pork with two forks and mix it with the sauce in the crockpot.
5. Serve the pulled pork on hamburger buns.

BBQ pulled pork sandwiches are a perfect crowd-pleaser for parties or small get-togethers, but they’re also easy enough to make for yourself when you want a filling, delicious meal. You can store leftovers in the fridge and reheat them the next day for a quick lunch.

Crockpot Vegetable Stew

This vegetable stew is a hearty and healthy option for those who want to enjoy a warm, filling meal without the meat. Packed with nutrient-dense vegetables, it’s a great dish to prepare ahead of time and store for multiple meals. Whether you’re vegetarian or just looking to cut back on meat, this recipe will satisfy your hunger and your taste buds.

Ingredients

• 3 medium potatoes, diced
• 3 carrots, sliced
• 1 onion, chopped
• 2 cups vegetable broth
• 2 cups frozen peas
• 1 cup green beans, chopped
• 1 can (14.5 oz) diced tomatoes
• 1 cup corn (frozen or canned)
• 1 tbsp dried thyme
• Salt and pepper to taste

Instructions

1. Add all the vegetables to the crockpot.
2. Pour in vegetable broth and diced tomatoes.
3. Season with dried thyme, salt, and pepper, stirring to combine.
4. Cover and cook on low for 6–8 hours or high for 3–4 hours, until vegetables are tender.
5. Stir the stew before serving and adjust seasonings as needed.

This vegetable stew is not only packed with flavor but also incredibly easy to make. It’s the perfect solution for meal prep, and it can be frozen in portions for later use. Pair it with crusty bread for a full, satisfying meal that’s sure to warm you up.

Crockpot Chicken and Rice Casserole

This chicken and rice casserole is a simple, one-pot wonder that requires minimal effort but delivers a comforting and filling meal. It’s perfect for busy college students who need a hearty dinner that can be prepared in the morning and enjoyed later. This recipe makes enough to share with friends or enjoy as leftovers.

Ingredients

• 2 chicken breasts, boneless and skinless
• 1 cup long-grain white rice, rinsed
• 2 cups chicken broth
• 1 can (10.5 oz) cream of chicken soup
• 1 cup frozen peas and carrots
• 1 tsp garlic powder
• Salt and pepper to taste
• 1/2 cup shredded cheddar cheese (optional)

Instructions

1. Place the chicken breasts in the crockpot and season with salt, pepper, and garlic powder.
2. Add the rinsed rice, chicken broth, cream of chicken soup, and frozen peas and carrots.
3. Stir everything together, cover, and cook on low for 6–7 hours or high for 3–4 hours, until the rice is tender and the chicken is fully cooked.
4. Shred the chicken and stir it back into the casserole.
5. Optional: top with shredded cheddar cheese and cook for an additional 15 minutes on low until the cheese is melted.

This dish is one of those “set it and forget it” recipes, perfect for when you’re juggling a busy schedule. You can easily make this dish your own by adding in different veggies or using a variety of chicken cuts, like thighs, for more flavor.

Crockpot Beef Stroganoff

Beef stroganoff is a comforting classic, and when prepared in the crockpot, it’s incredibly easy to make. This creamy dish with tender beef, mushrooms, and a rich sauce is perfect for satisfying your craving for something indulgent without all the time in the kitchen.

Ingredients

• 1 lb beef stew meat or sirloin, cubed
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup beef broth
• 1 tbsp Worcestershire sauce
• 1/2 tsp paprika
• 1 cup sour cream
• Salt and pepper to taste
• 8 oz egg noodles, cooked

Instructions

1. Add the beef, onion, garlic, cream of mushroom soup, beef broth, Worcestershire sauce, paprika, salt, and pepper to the crockpot.
2. Cover and cook on low for 6–8 hours or high for 3–4 hours, until the beef is tender.
3. Stir in the sour cream just before serving.
4. Serve the beef stroganoff over the cooked egg noodles.

This beef stroganoff is incredibly rich and creamy, with tender beef that practically melts in your mouth. It’s an ideal recipe for a cozy dinner or to impress guests with minimal effort. Pair it with a side salad and some garlic bread for a complete meal.

Crockpot Sweet and Sour Chicken

Sweet and sour chicken is a popular Chinese takeout dish that you can easily replicate in your crockpot. The combination of tangy pineapple, savory chicken, and colorful vegetables makes this dish a refreshing and flavorful meal perfect for any night of the week.

Ingredients

• 2 lb boneless, skinless chicken breasts, cut into chunks
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 onion, chopped
• 1 can (20 oz) pineapple chunks, drained
• 1/2 cup apple cider vinegar
• 1/4 cup brown sugar
• 1/4 cup soy sauce
• 1/4 cup ketchup
• 2 tbsp cornstarch
• Salt and pepper to taste
• Cooked rice for serving

Instructions

1. Place the chicken, bell peppers, onion, and pineapple in the crockpot.
2. In a separate bowl, whisk together apple cider vinegar, brown sugar, soy sauce, ketchup, cornstarch, salt, and pepper.
3. Pour the sauce over the chicken and vegetables.
4. Cover and cook on low for 4–6 hours or high for 2–3 hours.
5. Serve over cooked rice.

This sweet and sour chicken is a great alternative to takeout, and the crockpot version makes it easy to prepare without much hassle. The balance of sweet, tangy, and savory flavors makes it a favorite among college students and a great dish to share with friends.

Crockpot Chili Mac

Chili Mac is a delicious combination of chili and macaroni, two classic comfort foods. This recipe is perfect for students who are craving something hearty and filling that can be made in a single pot, and the best part is that it’s super simple to prepare.

Ingredients

• 1 lb ground beef (or turkey)
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 packet chili seasoning
• 2 cups beef broth
• 2 cups elbow macaroni, uncooked
• 1 cup shredded cheddar cheese

Instructions

1. Brown the ground beef in a skillet, draining the excess fat.
2. Add the beef, onion, garlic, kidney beans, black beans, diced tomatoes, chili seasoning, and beef broth to the crockpot.
3. Cover and cook on low for 4 hours or high for 2 hours.
4. Stir in the uncooked macaroni and cook on low for an additional 30 minutes, until the pasta is tender.
5. Top with shredded cheddar cheese before serving.

This Chili Mac is perfect for meal prepping and can be served in large portions to last you throughout the week. It’s a perfect balance of protein, carbs, and cheese, making it a satisfying meal that’s both delicious and affordable.

Crockpot Chicken Tacos

These chicken tacos are an easy and flavorful way to enjoy Mexican-inspired dishes. Perfect for Taco Tuesday or any casual meal, the crockpot does all the hard work for you, making it a great option for busy college students.

Ingredients

• 2 lbs boneless, skinless chicken breasts
• 1 packet taco seasoning
• 1 can (14.5 oz) diced tomatoes
• 1/4 cup chicken broth
• 1/2 onion, chopped
• 1 tbsp lime juice
• 8–10 small flour or corn tortillas
• Optional toppings: shredded cheese, lettuce, salsa, guacamole, sour cream

Instructions

1. Place the chicken breasts in the crockpot and sprinkle with taco seasoning.
2. Add diced tomatoes, chicken broth, and chopped onion.
3. Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is fully cooked and tender.
4. Shred the chicken using two forks, then stir in lime juice.
5. Serve in tortillas with your favorite taco toppings.

These chicken tacos are incredibly versatile and can be customized with a variety of toppings. They also work well for meal prepping, and you can use the leftover chicken for burritos, salads, or wraps.

Crockpot Creamy Tomato Basil Soup

This creamy tomato basil soup is perfect for those colder days when you’re craving something comforting. Rich and velvety, it’s ideal for pairing with grilled cheese sandwiches, making it a complete meal that’s both simple and satisfying.

Ingredients

• 2 cans (14.5 oz each) diced tomatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup chicken or vegetable broth
• 1 tsp dried basil
• 1 tsp sugar
• 1 cup heavy cream
• 2 tbsp butter
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

1. Add diced tomatoes, onion, garlic, broth, dried basil, and sugar to the crockpot.
2. Cover and cook on low for 6–7 hours or high for 3–4 hours.
3. Use an immersion blender or transfer the soup to a blender and puree until smooth.
4. Stir in heavy cream, butter, salt, and pepper.
5. Serve hot, garnished with fresh basil.

This creamy tomato basil soup is perfect for meal prepping, and it’s a warm and comforting choice for chilly evenings. Serve it with a side of bread or a grilled cheese sandwich for the ultimate cozy meal.

Crockpot Sausage and Peppers

Sausage and peppers is a classic dish that is both flavorful and easy to make. This recipe is especially great for busy students who want something quick, delicious, and versatile. You can serve it on hoagie rolls, over rice, or with pasta.

Ingredients

• 4 Italian sausage links (mild or spicy)
• 2 bell peppers, sliced
• 1 onion, sliced
• 1 can (14.5 oz) diced tomatoes
• 1 tbsp olive oil
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Hoagie rolls or rice for serving

Instructions

1. Place the sausage links in the crockpot.
2. Add the sliced bell peppers, onion, diced tomatoes, olive oil, Italian seasoning, salt, and pepper.
3. Cover and cook on low for 6–7 hours or high for 3–4 hours, until the sausages are cooked through and tender.
4. Remove the sausages, slice them, and return them to the crockpot to mix with the peppers and onions.
5. Serve in hoagie rolls or over rice.

This dish is incredibly flavorful and versatile. Whether you’re making sandwiches or serving it over rice, it’s a satisfying meal that can be enjoyed in various ways. Plus, it’s simple enough for a beginner cook to master.

Crockpot Chicken and Dumplings

Chicken and dumplings is a classic comfort food that’s made easy in the crockpot. This dish combines tender chicken with fluffy dumplings, creating a satisfying and filling meal. It’s perfect for cold weather and for those who need a one-pot dish with minimal effort.

Ingredients

• 2 chicken breasts, boneless and skinless
• 1 can (10.5 oz) cream of chicken soup
• 1 cup chicken broth
• 1 onion, chopped
• 1 cup frozen peas and carrots
• 2 tsp dried thyme
• 2 cups biscuit mix (for dumplings)
• 1/2 cup milk (for dumplings)
• 1 tsp baking powder (for dumplings)
• Salt and pepper to taste

Instructions

1. Place the chicken breasts, cream of chicken soup, chicken broth, onion, peas, carrots, thyme, salt, and pepper in the crockpot.
2. Cover and cook on low for 6–7 hours or high for 3–4 hours.
3. In a separate bowl, mix the biscuit mix, milk, and baking powder to form the dumpling batter.
4. After the chicken is cooked, shred it and stir it back into the soup.
5. Drop spoonfuls of the dumpling batter onto the surface of the soup and cover.
6. Cook on high for another 30 minutes, until the dumplings are cooked through.

Chicken and dumplings is the perfect comfort food, and this crockpot recipe makes it so easy. You can make it ahead of time and store leftovers for a hearty meal the next day.

Crockpot Beef and Broccoli

This beef and broccoli recipe mimics the flavors of your favorite takeout dish but is made with minimal effort. It’s perfect for students who want a quick yet filling meal. The tender beef and flavorful sauce make for a dish that’s as satisfying as it is easy to prepare.

Ingredients

• 1 lb flank steak or sirloin, sliced thin
• 2 cups broccoli florets
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 cloves garlic, minced
• 1 tbsp cornstarch
• 2 tbsp water
• 1/4 cup beef broth

Instructions

1. Place the sliced beef in the crockpot.
2. In a separate bowl, whisk together soy sauce, brown sugar, garlic, cornstarch, water, and beef broth.
3. Pour the sauce over the beef in the crockpot.
4. Cover and cook on low for 4–5 hours or high for 2–3 hours, until the beef is tender.
5. About 30 minutes before serving, add the broccoli florets to the crockpot.
6. Stir everything together and serve over rice.

Beef and broccoli is a simple yet flavorful dish that will satisfy your cravings for takeout. The crockpot version is perfect for meal prepping, and it’s easy to customize with additional veggies or spices.

Crockpot Pork Carnitas

These pork carnitas are perfect for making tacos, burritos, or serving on top of rice. The pork is tender and flavorful, with just the right amount of seasoning. Plus, the crockpot makes it so easy to prepare without the need for constant attention.

Ingredients

• 3 lbs pork shoulder or butt, cut into large chunks
• 1 onion, quartered
• 4 cloves garlic, smashed
• 2 tbsp lime juice
• 1 tbsp cumin
• 1 tbsp chili powder
• 1 tsp oregano
• 1/2 tsp cinnamon
• 1/2 cup orange juice
• Salt and pepper to taste
• Tortillas, for serving

Instructions

1. Place the pork, onion, garlic, lime juice, cumin, chili powder, oregano, cinnamon, and orange juice in the crockpot.
2. Season with salt and pepper, then cover and cook on low for 8–10 hours or high for 4–5 hours.
3. Once the pork is tender, shred it with two forks and mix it with the juices in the crockpot.
4. Serve in tortillas with your favorite toppings like salsa, avocado, or cilantro.

These pork carnitas are packed with flavor and perfect for making a variety of Mexican-inspired dishes. The slow-cooked pork is juicy and tender, and you can easily customize it with your preferred toppings for a satisfying meal.

Crockpot Honey Garlic Chicken

Honey garlic chicken is a sweet and savory dish that’s easy to prepare and full of flavor. The crockpot does the work for you, leaving you with tender chicken coated in a sticky honey garlic sauce. This recipe is perfect for a busy weeknight dinner or meal prep.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup honey
• 1/4 cup soy sauce
• 1/4 cup ketchup
• 2 cloves garlic, minced
• 1/2 tsp crushed red pepper flakes (optional)
• 1 tbsp cornstarch
• 2 tbsp water

Instructions

1. Place the chicken breasts in the crockpot.
2. In a separate bowl, whisk together honey, soy sauce, ketchup, garlic, and crushed red pepper flakes.
3. Pour the sauce over the chicken in the crockpot.
4. Cover and cook on low for 4–5 hours or high for 2–3 hours, until the chicken is tender.
5. Remove the chicken and shred it.
6. In a small bowl, mix cornstarch with water to create a slurry, then stir it into the sauce in the crockpot to thicken.
7. Return the shredded chicken to the sauce, stir, and serve over rice or noodles.

This honey garlic chicken is simple yet full of flavor. It’s perfect for serving over rice, noodles, or even as a topping for salad. You can store leftovers in the fridge for a quick lunch the next day.

Crockpot Beef Taco Soup

This beef taco soup is packed with bold flavors, and it’s a great option for anyone craving a comforting, filling soup. It’s similar to a taco in a bowl, with ground beef, beans, and a rich broth. Serve it with tortilla chips or cornbread for a complete meal.

Ingredients

• 1 lb ground beef
• 1 onion, chopped
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 can (10 oz) diced tomatoes with green chilies
• 1 packet taco seasoning
• 4 cups beef broth
• 1 cup frozen corn
• Salt and pepper to taste
• Optional toppings: shredded cheese, sour cream, cilantro, tortilla chips

Instructions

1. Brown the ground beef in a skillet, draining the excess fat.
2. Add the beef to the crockpot along with the onion, kidney beans, black beans, diced tomatoes, taco seasoning, beef broth, and corn.
3. Stir everything together and cover.
4. Cook on low for 6–8 hours or high for 3–4 hours.
5. Serve hot, topped with cheese, sour cream, and tortilla chips if desired.

Beef taco soup is an easy and satisfying dish that’s great for meal prep. It’s full of protein and fiber, making it a nutritious and filling option that’s perfect for feeding a crowd.

Crockpot Mediterranean Chicken

Mediterranean chicken is a flavorful and healthy dish that’s perfect for anyone craving a light yet filling meal. The combination of chicken, olives, tomatoes, and feta creates a savory meal that’s full of flavor. Serve it over rice or with pita bread for a complete Mediterranean-inspired dinner.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup cherry tomatoes, halved
• 1/2 cup Kalamata olives, pitted and sliced
• 1/4 cup red onion, thinly sliced
• 1/2 cup feta cheese, crumbled
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp dried oregano
• Salt and pepper to taste
• 1 cup chicken broth

Instructions

1. Place the chicken breasts in the crockpot.
2. Add the tomatoes, olives, onion, feta cheese, garlic, olive oil, oregano, salt, and pepper.
3. Pour the chicken broth over the ingredients in the crockpot.
4. Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is cooked through and tender.
5. Serve the chicken with the sauce over rice or with pita bread.

This Mediterranean chicken is packed with vibrant flavors and fresh ingredients. It’s a healthy and refreshing meal that can be made in the crockpot with minimal effort, making it perfect for busy days.

Crockpot Baked Ziti

Baked ziti is a classic Italian comfort food that’s easy to prepare and always a crowd-pleaser. This crockpot version eliminates the need for baking, and it’s a great option for college students who want a hearty and filling meal with minimal effort.

Ingredients

• 1 lb ziti pasta (uncooked)
• 1 lb ground beef or Italian sausage
• 1 jar (24 oz) marinara sauce
• 1 can (14.5 oz) diced tomatoes
• 2 cups ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tbsp dried basil
• Salt and pepper to taste

Instructions

1. Brown the ground beef or sausage in a skillet and drain any excess fat.
2. Add the garlic to the meat and cook for another 1–2 minutes.
3. Add the marinara sauce, diced tomatoes, dried basil, salt, and pepper to the skillet, and stir to combine.
4. Layer the uncooked pasta, ricotta cheese, and the meat sauce in the crockpot, starting with pasta on the bottom.
5. After every layer of pasta, add a layer of sauce and cheeses, ending with a cheese layer on top.
6. Cover and cook on low for 4–5 hours or high for 2–3 hours, until the pasta is tender.
7. Sprinkle extra mozzarella and Parmesan on top before serving.

Crockpot baked ziti is a delicious and filling meal that’s perfect for feeding a group of people. It’s easy to make and requires little prep work, making it perfect for busy students or anyone craving a cheesy, comforting dish.

Crockpot Lemon Garlic Chicken Thighs

Lemon garlic chicken thighs are flavorful and juicy, with a perfect balance of tangy lemon and aromatic garlic. This recipe is easy to prepare and makes for a great dinner that can be served with rice, roasted vegetables, or a simple salad.

Ingredients

• 4 bone-in, skinless chicken thighs
• 2 cloves garlic, minced
• 1 lemon, zested and juiced
• 1 tbsp olive oil
• 1 tbsp dried thyme
• Salt and pepper to taste
• 1/2 cup chicken broth

Instructions

1. Season the chicken thighs with salt, pepper, garlic, lemon zest, and thyme.
2. Drizzle olive oil over the chicken and place it in the crockpot.
3. Pour the lemon juice and chicken broth over the chicken.
4. Cover and cook on low for 6–7 hours or high for 3–4 hours.
5. Serve the chicken thighs with the juices from the crockpot over rice or vegetables.

This lemon garlic chicken is a flavorful and aromatic dish that’s easy to make in the crockpot. It’s a great option for meal prep, and the leftovers can be used in salads, wraps, or sandwiches.

Crockpot Spaghetti and Meatballs

Spaghetti and meatballs is a beloved comfort food, and this crockpot version makes it incredibly easy to prepare. The meatballs simmer in marinara sauce all day, and the spaghetti cooks quickly when you’re ready to eat. It’s the ultimate cozy dinner for any occasion.

Ingredients

• 1 lb ground beef or pork
• 1/4 cup breadcrumbs
• 1/4 cup Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1 tbsp dried Italian seasoning
• Salt and pepper to taste
• 1 jar (24 oz) marinara sauce
• 1 lb spaghetti pasta (uncooked)

Instructions

1. In a bowl, combine the ground beef, breadcrumbs, Parmesan, egg, garlic, Italian seasoning, salt, and pepper.
2. Form the mixture into meatballs, about 1 inch in diameter.
3. Place the meatballs in the crockpot and cover with marinara sauce.
4. Cover and cook on low for 6–7 hours or high for 3–4 hours.
5. Cook the spaghetti according to package directions, and serve it with the meatballs and sauce.

Crockpot spaghetti and meatballs is a classic meal that requires little effort and can be easily made in advance. It’s perfect for a cozy dinner or to make in bulk for multiple meals throughout the week.

Note: More recipes are coming soon!