26+ Mouthwatering Crockpot Cookie Recipes You Have to Try

Do you love the idea of fresh cookies without the hassle of baking in the oven?

Then crockpot cookies might just be the perfect solution for you!

With a crockpot, you can easily make soft, chewy cookies with minimal effort.

Whether you’re looking for classic chocolate chip or creative flavor combinations, there’s a crockpot cookie recipe for everyone.

In this article, we’ll share 26+ of the best crockpot cookie recipes to satisfy all your sweet cravings.

From fruity to nutty, these cookies come out perfectly every time, thanks to the slow cooking process.

So, let’s dive in and discover how you can make delicious cookies with your crockpot today!

26+ Mouthwatering Crockpot Cookie Recipes You Have to Try

Crockpot cookies are the ultimate solution for busy bakers who want a delicious treat without all the work.

With the right ingredients and a bit of patience, you can create soft, gooey, and flavorful cookies with minimal effort.

The recipes we’ve shared offer a wide variety of tastes, from rich chocolate to fruity delights.

No matter your preferences, there’s a crockpot cookie recipe here that will become your new favorite.

So, grab your crockpot, try these recipes, and enjoy a comforting batch of homemade cookies in no time!

Chewy Chocolate Chip Crockpot Cookies

Warm, gooey, and bursting with chocolate chips, these cookies are the perfect indulgence. Cooking them in a crockpot ensures a soft, chewy texture that feels almost like cookie dough. Whether you’re hosting a party or just craving a sweet treat, this recipe will be a surefire hit.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups semi-sweet chocolate chips

Instructions:

1. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
2. Add the eggs one at a time, beating well after each addition, then stir in vanilla extract.
3. In another bowl, combine the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until combined.
4. Fold in the chocolate chips.
5. Line the bottom of your crockpot with parchment paper and spray lightly with cooking spray.
6. Scoop dough into small mounds and place them evenly in the crockpot. Leave space between each mound to prevent sticking.
7. Cover the crockpot with a lid, but slightly vent it by placing a wooden spoon under the lid’s edge to let steam escape.
8. Cook on low for 2–3 hours or until the edges are set and the tops are golden.

These Chewy Chocolate Chip Crockpot Cookies are an effortless way to make everyone smile. The slow cooking process gives them a unique texture that melts in your mouth. Serve with a glass of milk or enjoy them on their own for a comforting dessert!

Peanut Butter Oatmeal Crockpot Cookies

Rich, nutty, and packed with wholesome oats, these cookies combine the best of indulgence and comfort. They’re perfect for those who want a quick, filling snack with a homemade touch. Using a crockpot simplifies the process and guarantees a soft, chewy texture.

Ingredients:

• 1 cup creamy peanut butter
• 1/2 cup unsalted butter, softened
• 3/4 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/4 cups quick-cooking oats
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Instructions:

1. Beat together the peanut butter, butter, and sugars until light and fluffy.
2. Mix in the egg and vanilla extract.
3. In a separate bowl, combine the oats, baking soda, and salt. Gradually mix this into the wet ingredients until well blended.
4. Line the crockpot with parchment paper and spray it lightly with cooking spray.
5. Drop spoonfuls of dough onto the parchment paper, spacing them slightly apart.
6. Cover the crockpot and slightly vent the lid to allow steam to escape.
7. Cook on low for 1.5–2.5 hours, checking occasionally to avoid overcooking.

These Peanut Butter Oatmeal Crockpot Cookies offer a delightful mix of sweet and nutty flavors, perfect for any time of the day. Their soft, chewy texture makes them a standout snack or dessert. Pair them with tea or coffee for an extra treat!

Double Chocolate Fudge Crockpot Cookies

Chocolate lovers, rejoice! These decadent cookies are loaded with rich cocoa flavor and gooey chocolate chunks. The crockpot method enhances the fudgy consistency, making each bite a chocolate dream come true.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups chocolate chunks

Instructions:

1. Cream the butter, granulated sugar, and brown sugar together until smooth and creamy.
2. Beat in the eggs one at a time, followed by the vanilla extract.
3. In a separate bowl, mix the flour, cocoa powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients.
4. Fold in the chocolate chunks until evenly distributed.
5. Line the crockpot with parchment paper and lightly spray it with cooking spray.
6. Place small scoops of dough into the crockpot, leaving room between each for spreading.
7. Cover with a lid and vent slightly to release steam.
8. Cook on low for 2–3 hours or until cookies are set but still soft in the center.

Conclusion:
Double Chocolate Fudge Crockpot Cookies are a decadent treat perfect for satisfying any chocolate craving. The slow cooking locks in moisture and creates a fudgy, irresistible texture. Serve warm with a scoop of ice cream for a dessert that feels like pure indulgence!

Coconut Almond Crockpot Cookies

These Coconut Almond Crockpot Cookies combine the tropical sweetness of coconut with the crunch of almonds, making for a deliciously nutty treat. The crockpot cooking method ensures a moist, chewy texture that complements the flavors perfectly. These cookies are perfect for an afternoon snack or a dessert that stands out from the rest.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup shredded coconut
• 1/2 cup chopped almonds
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Instructions:

1. In a large bowl, beat the butter and sugar together until light and fluffy.
2. Add the eggs, one at a time, followed by the vanilla extract.
3. In a separate bowl, mix the flour, baking powder, and salt. Gradually fold this into the wet ingredients.
4. Stir in the shredded coconut and chopped almonds.
5. Line the crockpot with parchment paper and spray lightly with cooking spray.
6. Drop spoonfuls of dough onto the parchment paper.
7. Cover the crockpot, vent slightly, and cook on low for 2 to 3 hours, or until golden on the edges.

These Coconut Almond Crockpot Cookies offer a fantastic flavor combination that will transport you to a tropical paradise with every bite. The crunchy almonds and chewy coconut make for a delightful texture, while the crockpot ensures they stay soft and perfect. Serve them with a hot beverage for a cozy treat any time of day!

Cinnamon Roll Crockpot Cookies

Take the comforting flavors of cinnamon rolls and turn them into a cookie form with this easy-to-make recipe. The result is a soft, cinnamon-swirled cookie that melts in your mouth. Perfect for breakfast or dessert, these crockpot cookies offer a sweet, indulgent treat with minimal effort.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tablespoon ground cinnamon
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup brown sugar, packed

Instructions:

1. Cream the butter and granulated sugar together until fluffy.
2. Beat in the eggs and vanilla extract until smooth.
3. In a separate bowl, whisk together the flour, cinnamon, baking powder, and salt. Gradually add this dry mixture to the wet ingredients and mix until combined.
4. Roll the dough into small balls and roll them in the brown sugar.
5. Line the crockpot with parchment paper and lightly spray with cooking spray.
6. Place the dough balls in the crockpot, leaving some space between them.
7. Cover and cook on low for 2 to 2.5 hours or until golden brown around the edges.

These Cinnamon Roll Crockpot Cookies are perfect for anyone who loves the comforting flavors of cinnamon rolls but wants a quicker, easier treat. The cinnamon sugar coating gives them a sweet, sticky texture, while the slow-cooked process makes them irresistibly soft. Try them with a cup of coffee or tea for a comforting snack!

S’mores Crockpot Cookies

If you love s’mores, you’ll adore these S’mores Crockpot Cookies! These cookies are packed with graham cracker crumbs, marshmallows, and chocolate, capturing all the flavors of a campfire treat without the mess. The crockpot makes them extra chewy and gooey, perfect for satisfying your sweet tooth.

Ingredients:

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 cup graham cracker crumbs
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup mini marshmallows
• 1 cup milk chocolate chips

Instructions:

1. In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
2. Beat in the eggs, one at a time, followed by the vanilla extract.
3. In another bowl, whisk the flour, graham cracker crumbs, baking soda, and salt. Gradually add this mixture to the wet ingredients and mix until combined.
4. Gently fold in the mini marshmallows and chocolate chips.
5. Line the crockpot with parchment paper and lightly spray with cooking spray.
6. Drop spoonfuls of dough onto the parchment paper.
7. Cover the crockpot, vent slightly, and cook on low for 2 to 3 hours until golden and soft.

These S’mores Crockpot Cookies are the perfect way to enjoy the nostalgic flavors of s’mores year-round. The marshmallows melt into gooey pockets of sweetness, while the graham crackers and chocolate create the ultimate combination of flavors. These cookies are sure to be a hit with family and friends!

White Chocolate Macadamia Crockpot Cookies

For a decadent twist on a classic, these White Chocolate Macadamia Crockpot Cookies are a treat to savor. The crunchy macadamia nuts complement the sweetness of the white chocolate, creating a rich and indulgent cookie. Cooking them in the crockpot ensures they stay moist and chewy.

Ingredients:

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup white chocolate chips
• 1 cup chopped macadamia nuts

Instructions:

1. Cream the butter, granulated sugar, and brown sugar until fluffy.
2. Beat in the eggs and vanilla extract until smooth.
3. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually mix this dry mixture into the wet ingredients.
4. Stir in the white chocolate chips and chopped macadamia nuts.
5. Line the crockpot with parchment paper and lightly spray with cooking spray.
6. Drop spoonfuls of dough into the crockpot, spacing them slightly apart.
7. Cover and cook on low for 2 to 2.5 hours or until golden brown around the edges.

These White Chocolate Macadamia Crockpot Cookies are the perfect balance of sweet and nutty. The macadamia nuts add a lovely crunch, while the white chocolate provides a rich, creamy flavor. With the slow-cooking method, they remain soft and chewy, making them an irresistible treat for any occasion!

Banana Nut Crockpot Cookies

Banana and nuts make for a classic and comforting flavor combination, and these Banana Nut Crockpot Cookies bring them together in a chewy, flavorful treat. The crockpot cooking method gives the cookies a soft texture while allowing the banana flavor to infuse every bite.

Ingredients:

• 1 cup mashed ripe banana (about 2 bananas)
• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup chopped walnuts

Instructions:

1. In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
2. Beat in the eggs, vanilla extract, and mashed bananas until combined.
3. In another bowl, mix together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients.
4. Stir in the chopped walnuts.
5. Line the crockpot with parchment paper and spray lightly with cooking spray.
6. Drop spoonfuls of dough onto the parchment paper.
7. Cover and cook on low for 2 to 3 hours, or until golden brown on the edges and soft in the center.

These Banana Nut Crockpot Cookies are a great way to use up ripe bananas while indulging in a sweet and nutty treat. The crockpot method ensures that the cookies are soft and chewy, while the bananas add natural sweetness and moisture. These cookies are perfect for snacking or serving at a family gathering!

Lemon Poppy Seed Crockpot Cookies

These Lemon Poppy Seed Crockpot Cookies are light, refreshing, and bursting with citrusy flavor. The combination of lemon zest and poppy seeds creates a delicate yet flavorful treat that’s perfect for spring or summer gatherings. The crockpot ensures a soft and chewy texture that holds all the flavors together beautifully.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 2 teaspoons lemon zest
• 2 tablespoons fresh lemon juice
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 tablespoon poppy seeds

Instructions:

1. In a large bowl, cream together the butter and sugar until light and fluffy.
2. Beat in the eggs, lemon zest, and lemon juice.
3. In a separate bowl, combine the flour, baking powder, and salt. Gradually add this to the wet ingredients and mix until combined.
4. Stir in the poppy seeds.
5. Line the crockpot with parchment paper and spray with cooking spray.
6. Drop spoonfuls of dough into the crockpot, leaving space between each mound.
7. Cover and cook on low for 2 to 2.5 hours, or until the cookies are golden around the edges.

These Lemon Poppy Seed Crockpot Cookies offer a refreshing twist on traditional cookies. The zesty lemon pairs beautifully with the poppy seeds for a delightful burst of flavor. The crockpot makes them wonderfully soft, ensuring each bite is light and chewy. They’re a perfect treat to brighten up any day!

Pumpkin Spice Crockpot Cookies

Fall lovers will adore these Pumpkin Spice Crockpot Cookies. With the rich flavor of pumpkin and a touch of cinnamon and nutmeg, these cookies are packed with seasonal warmth. Cooking them in the crockpot gives them a soft, pillowy texture that makes them the ultimate autumn treat.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 1 cup canned pumpkin puree
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Cream together the butter, brown sugar, and granulated sugar until smooth.
2. Add the pumpkin puree, eggs, and vanilla extract, and mix until fully combined.
3. In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt. Gradually add this dry mixture to the wet ingredients and mix until incorporated.
4. Stir in the walnuts or pecans, if desired.
5. Line the crockpot with parchment paper and lightly spray it with cooking spray.
6. Drop spoonfuls of dough into the crockpot, spacing them out.
7. Cover and cook on low for 2 to 3 hours, or until the edges are golden and the center is set.

These Pumpkin Spice Crockpot Cookies are the perfect fall indulgence. They combine the rich flavors of pumpkin and warm spices to create a cozy, comforting treat. The crockpot cooking method ensures they stay soft and chewy. Pair them with a warm beverage for a perfect autumn snack or dessert!

Maple Pecan Crockpot Cookies

These Maple Pecan Crockpot Cookies are a deliciously nutty treat with a touch of sweetness from maple syrup. The combination of crunchy pecans and the rich flavor of maple creates a warm, comforting cookie perfect for any occasion. Using the crockpot to cook them gives them an irresistibly chewy texture.

Ingredients:

• 1 cup unsalted butter, softened
• 1/2 cup maple syrup
• 1/2 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup chopped pecans

Instructions:

1. Cream together the butter, maple syrup, granulated sugar, and brown sugar until smooth.
2. Beat in the eggs and vanilla extract until fully combined.
3. In a separate bowl, mix the flour, baking soda, and salt. Gradually add this to the wet ingredients and mix until smooth.
4. Fold in the chopped pecans.
5. Line the crockpot with parchment paper and lightly spray it with cooking spray.
6. Drop spoonfuls of dough into the crockpot.
7. Cover and cook on low for 2 to 3 hours, or until golden around the edges.

These Maple Pecan Crockpot Cookies offer the perfect balance of sweetness and nuttiness, with the maple syrup adding an extra layer of richness. The crockpot ensures a soft, chewy texture that makes these cookies a delightful treat for any time of year. They’re perfect with a cup of coffee or tea!

Caramel Apple Crockpot Cookies

Inspired by the flavors of a caramel apple, these cookies combine sweet caramel and tart apple pieces for a deliciously chewy treat. The crockpot cooking method makes them wonderfully soft and gooey, perfect for fall or any time you crave a sweet, fruity dessert.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 cup chopped apples (peeled and cored)
• 1/2 cup caramel bits

Instructions:

1. Cream together the butter, brown sugar, and granulated sugar until light and fluffy.
2. Beat in the eggs and vanilla extract.
3. In a separate bowl, mix together the flour, baking soda, cinnamon, and salt. Gradually add this dry mixture to the wet ingredients.
4. Fold in the chopped apples and caramel bits.
5. Line the crockpot with parchment paper and lightly spray with cooking spray.
6. Drop spoonfuls of dough into the crockpot.
7. Cover and cook on low for 2 to 3 hours, or until the cookies are golden and set.

These Caramel Apple Crockpot Cookies are the perfect way to enjoy the flavors of a caramel apple in cookie form. The apples add a slight tartness, while the caramel bits bring in sweetness and gooeyness. They’re the ultimate cozy dessert, perfect for cooler weather and special gatherings.

Cherry Almond Crockpot Cookies

These Cherry Almond Crockpot Cookies are a perfect combination of tart cherries and crunchy almonds, creating a sweet and nutty flavor that’s hard to resist. The crockpot ensures a soft, chewy texture that complements the fruity and nutty ingredients.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup dried cherries, chopped
• 1 cup sliced almonds

Instructions:

1. Cream together the butter, granulated sugar, and brown sugar until smooth and fluffy.
2. Beat in the eggs and vanilla extract until fully combined.
3. In a separate bowl, combine the flour, baking soda, and salt. Gradually add this to the wet ingredients and mix until combined.
4. Stir in the dried cherries and sliced almonds.
5. Line the crockpot with parchment paper and lightly spray with cooking spray.
6. Drop spoonfuls of dough into the crockpot, spacing them slightly apart.
7. Cover and cook on low for 2 to 3 hours, or until golden brown around the edges.

These Cherry Almond Crockpot Cookies offer the perfect balance of tart cherries and crunchy almonds. The crockpot ensures they stay soft and chewy, making them a delightful treat for any occasion. They’re perfect for snacking, gifting, or serving at a festive gathering!

Mocha Hazelnut Crockpot Cookies

Coffee and chocolate lovers will love these Mocha Hazelnut Crockpot Cookies. With rich espresso, smooth chocolate, and crunchy hazelnuts, these cookies are a treat that’s both indulgent and energizing. The crockpot ensures they cook slowly, resulting in a moist and chewy cookie that’s full of flavor.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 1 tablespoon espresso powder
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup chocolate chips
• 1/2 cup chopped hazelnuts

Instructions:

1. Cream together the butter, granulated sugar, and brown sugar until smooth.
2. Beat in the eggs, espresso powder, and vanilla extract.
3. In a separate bowl, mix the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients.
4. Stir in the chocolate chips and chopped hazelnuts.
5. Line the crockpot with parchment paper and lightly spray with cooking spray.
6. Drop spoonfuls of dough into the crockpot, spacing them apart.
7. Cover and cook on low for 2 to 3 hours, or until golden brown and chewy.

These Mocha Hazelnut Crockpot Cookies are perfect for anyone who loves the combination of coffee and chocolate. The hazelnuts add a lovely crunch, while the espresso gives them an extra kick. With the crockpot method, they stay wonderfully soft and chewy, making them the perfect dessert for coffee lovers!

Oatmeal Raisin Crockpot Cookies

These Oatmeal Raisin Crockpot Cookies are a classic favorite with a chewy texture and rich flavor. The combination of hearty oats, sweet raisins, and a touch of cinnamon makes for a cozy and satisfying cookie. Cooking them in the crockpot results in a soft and moist treat that’s perfect for any occasion.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/2 cups old-fashioned rolled oats
• 1 1/2 cups all-purpose flour
• 1 teaspoon cinnamon
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups raisins

Instructions:

1. Cream the butter, brown sugar, and granulated sugar together until light and fluffy.
2. Beat in the eggs and vanilla extract until smooth.
3. In a separate bowl, mix the oats, flour, cinnamon, baking soda, and salt. Gradually fold this into the wet ingredients and mix until combined.
4. Stir in the raisins.
5. Line the crockpot with parchment paper and lightly spray with cooking spray.
6. Drop spoonfuls of dough into the crockpot, spacing them apart.
7. Cover and cook on low for 2 to 3 hours, or until golden and chewy.

These Oatmeal Raisin Crockpot Cookies are a nostalgic and comforting treat. The cinnamon adds a warm spice, while the oats give them a hearty, chewy texture. The raisins provide bursts of sweetness, making these cookies a perfect snack for all ages. They’re great for any time you need a little comfort food!

Chocolate Chip Coconut Crockpot Cookies

These Chocolate Chip Coconut Crockpot Cookies combine the best of both worlds—rich chocolate chips and chewy coconut. The coconut adds a tropical flavor that pairs perfectly with the sweetness of the chocolate. Slow-cooking them in the crockpot makes them extra soft and gooey, making them an irresistible treat.

Ingredients:

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups chocolate chips
• 1 cup shredded coconut

Instructions:

1. Cream together the butter, granulated sugar, and brown sugar until smooth and fluffy.
2. Beat in the eggs and vanilla extract until fully combined.
3. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients and mix until smooth.
4. Stir in the chocolate chips and shredded coconut.
5. Line the crockpot with parchment paper and lightly spray with cooking spray.
6. Drop spoonfuls of dough into the crockpot.
7. Cover and cook on low for 2 to 2.5 hours, or until golden brown and soft.

These Chocolate Chip Coconut Crockpot Cookies are the perfect combination of tropical flavor and chocolatey indulgence. The coconut adds a chewy texture, while the chocolate chips bring sweetness in every bite. With the crockpot’s magic, these cookies come out soft and gooey—ideal for anyone who loves a chewy, chocolatey treat!

Peanut Butter Banana Crockpot Cookies

Peanut Butter and banana come together in this delightful cookie recipe. The richness of the peanut butter is perfectly balanced by the natural sweetness of the banana, resulting in a soft and flavorful cookie. Cooking them in the crockpot ensures a chewy, moist texture that makes these cookies hard to resist.

Ingredients:

• 1 cup peanut butter
• 1/2 cup mashed ripe banana (about 1 banana)
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chocolate chips (optional)

Instructions:

1. In a large bowl, cream together the peanut butter, brown sugar, and granulated sugar until smooth.
2. Beat in the mashed banana, eggs, and vanilla extract.
3. In a separate bowl, mix the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and stir to combine.
4. Fold in the chocolate chips, if using.
5. Line the crockpot with parchment paper and spray lightly with cooking spray.
6. Drop spoonfuls of dough onto the parchment paper.
7. Cover and cook on low for 2 to 2.5 hours, or until the cookies are golden around the edges.

These Peanut Butter Banana Crockpot Cookies are a wonderful fusion of two beloved ingredients. The banana adds natural sweetness and moisture, while the peanut butter gives the cookies a rich, savory flavor. The crockpot ensures they stay soft and chewy, making them an indulgent snack for peanut butter lovers.

Chocolate Mint Crockpot Cookies

If you love the refreshing taste of mint paired with chocolate, these Chocolate Mint Crockpot Cookies are for you. The mint flavor complements the rich chocolate, and the crockpot ensures a soft and gooey texture that makes every bite feel like a decadent treat.

Ingredients:

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon peppermint extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups semisweet chocolate chips
• 1/2 cup mint chocolate chips

Instructions:

1. Cream together the butter, granulated sugar, and brown sugar until fluffy.
2. Beat in the eggs and peppermint extract until fully combined.
3. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet ingredients and mix until smooth.
4. Stir in both semisweet and mint chocolate chips.
5. Line the crockpot with parchment paper and lightly spray with cooking spray.
6. Drop spoonfuls of dough onto the parchment paper.
7. Cover and cook on low for 2 to 2.5 hours, or until the cookies are soft and set around the edges.

These Chocolate Mint Crockpot Cookies are a delightful treat for those who enjoy the classic pairing of chocolate and mint. The mint extract infuses the cookies with a refreshing flavor that pairs perfectly with the rich chocolate. With the crockpot’s slow cooking, they turn out irresistibly soft and gooey, making them an indulgent dessert perfect for mint lovers.

Almond Joy Crockpot Cookies

Almond Joy lovers will go crazy for these cookies, which are inspired by the popular candy bar. Packed with chocolate, almonds, and coconut, these cookies are a true indulgence. The crockpot creates a chewy, soft texture that makes these cookies melt in your mouth.

Ingredients:

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup chocolate chips
• 1 cup shredded coconut
• 1 cup chopped almonds

Instructions:

1. Cream together the butter, granulated sugar, and brown sugar until smooth.
2. Beat in the eggs and vanilla extract.
3. In a separate bowl, mix together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and stir until combined.
4. Stir in the chocolate chips, shredded coconut, and chopped almonds.
5. Line the crockpot with parchment paper and lightly spray with cooking spray.
6. Drop spoonfuls of dough onto the parchment paper.
7. Cover and cook on low for 2 to 3 hours, or until golden brown around the edges.

These Almond Joy Crockpot Cookies are a perfect treat for anyone who loves the candy bar version. The combination of chocolate, almonds, and coconut makes each bite irresistible, while the crockpot method ensures they stay soft and chewy. They’re a perfect indulgence for any chocolate lover!

Raspberry White Chocolate Crockpot Cookies

These Raspberry White Chocolate Crockpot Cookies are a wonderful combination of tart raspberries and creamy white chocolate. The slow-cooked dough ensures a soft, chewy texture, while the raspberries provide a burst of fruitiness that balances the sweetness of the white chocolate.

Ingredients:

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup white chocolate chips
• 1 cup freeze-dried raspberries (crushed)

Instructions:

1. Cream together the butter, granulated sugar, and brown sugar until smooth and fluffy.
2. Beat in the eggs and vanilla extract.
3. In a separate bowl, combine the flour, baking soda, and salt. Gradually mix this into the wet ingredients.
4. Stir in the white chocolate chips and crushed freeze-dried raspberries.
5. Line the crockpot with parchment paper and lightly spray with cooking spray.
6. Drop spoonfuls of dough into the crockpot, spacing them apart.
7. Cover and cook on low for 2 to 3 hours, or until golden brown around the edges.

These Raspberry White Chocolate Crockpot Cookies are a sweet and fruity twist on a classic chocolate chip cookie. The tart raspberries complement the creamy white chocolate, creating a perfect balance of flavors. The crockpot ensures that these cookies stay moist and chewy, making them an ideal treat for any berry lover!

Note: More recipes are coming soon!