25+ Healthy and Hearty Crockpot Copycat Recipes to Delight Your Guest

If you’re a fan of restaurant favorites but prefer to make them at home, you’re in the right place!

With the magic of a crockpot, you can easily recreate some of the most beloved dishes from your favorite eateries.

From savory entrées to irresistible side dishes and mouthwatering desserts, these 25+ crockpot copycat recipes will bring the restaurant experience right to your kitchen.

No need to wait in line or make a reservation—now you can enjoy these iconic meals whenever you crave them.

Ready to dive into the world of homemade restaurant copycats? Let’s get started!

25+ Healthy and Hearty Crockpot Copycat Recipes to Delight Your Guest

Crockpot cooking allows you to effortlessly enjoy the tastes of your favorite restaurant dishes.

These 25+ copycat recipes are the perfect way to elevate your weekly dinner routine with familiar flavors and comforting meals.

Whether you’re craving a hearty entrée or a delicious side, your crockpot has got you covered.

Don’t hesitate to try these recipes and enjoy restaurant-quality meals from the comfort of your own home.

It’s time to get cooking and make your kitchen your new favorite dining spot!

Copycat Olive Garden Chicken Gnocchi Soup

A warm, comforting soup inspired by Olive Garden’s famous recipe, this crockpot version is perfect for cozy evenings. Creamy, savory, and filled with tender chicken, pillowy gnocchi, and a mix of fresh vegetables, it’s an indulgent dish that requires minimal effort.

Ingredients:

• 2 cups cooked shredded chicken
• 1 medium onion, diced
• 2 garlic cloves, minced
• 2 cups fresh spinach, roughly chopped
• 1 cup carrots, finely shredded
• 4 cups chicken broth
• 1 cup heavy cream
• 1 package potato gnocchi
• 1 tsp thyme
• 1 tsp Italian seasoning
• Salt and pepper to taste

Directions:

1. Add the chicken, onion, garlic, carrots, chicken broth, thyme, Italian seasoning, salt, and pepper to the crockpot. Stir well.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Thirty minutes before serving, add the gnocchi and spinach. Stir to combine and let cook until the gnocchi is tender.
4. Gradually stir in the heavy cream and let it heat through. Adjust seasoning as needed.

This creamy soup will make you feel like you’re dining out without leaving home. Pair it with crusty bread or a fresh salad for a complete meal your family will adore.

Copycat Chipotle Barbacoa Beef

Recreate Chipotle’s tender, flavorful barbacoa beef at home with this slow-cooked version. The rich, smoky, and slightly spicy dish pairs perfectly with rice, tacos, or burrito bowls, making it a versatile and satisfying meal.

Ingredients:

• 3 lbs beef chuck roast, trimmed
• 3 chipotle peppers in adobo sauce, chopped
• 1 tbsp adobo sauce
• 4 garlic cloves, minced
• 1 tbsp ground cumin
• 1 tbsp dried oregano
• 1/2 tsp ground cloves
• 1/2 cup beef broth
• 2 tbsp apple cider vinegar
• Juice of 1 lime
• 2 bay leaves
• Salt and pepper to taste

Directions:

1. Season the beef with salt and pepper. Sear on all sides in a hot skillet until browned, then transfer to the crockpot.
2. In a bowl, mix chipotle peppers, adobo sauce, garlic, cumin, oregano, cloves, beef broth, vinegar, and lime juice. Pour the mixture over the beef.
3. Add the bay leaves, cover, and cook on low for 8-10 hours or high for 5-6 hours, until the beef is tender and easily shredded.
4. Shred the beef using two forks, then mix it back into the sauce.

This barbacoa beef is the ideal addition to any Tex-Mex meal. Its smoky flavor and tender texture will transport your taste buds to your favorite Chipotle location.

Copycat Panda Express Orange Chicken

Enjoy the tangy and sweet taste of Panda Express’s famous orange chicken right at home. This crockpot version delivers all the flavor of the original but with a hands-off cooking process that’s perfect for busy days.

Ingredients:

• 2 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
• 1 cup orange marmalade
• 1/2 cup soy sauce
• 1/3 cup rice vinegar
• 1/3 cup brown sugar
• 2 garlic cloves, minced
• 1 tsp ginger, minced
• 1/2 tsp red pepper flakes (optional)
• 1/4 cup cornstarch (for thickening, optional)

Directions:

1. Place the chicken in the crockpot.
2. In a bowl, whisk together orange marmalade, soy sauce, rice vinegar, brown sugar, garlic, ginger, and red pepper flakes. Pour over the chicken.
3. Cook on low for 4-5 hours or high for 2-3 hours, until the chicken is cooked through and tender.
4. Optional: To thicken the sauce, mix 2 tbsp cornstarch with 2 tbsp water, then stir it into the crockpot during the last 30 minutes of cooking.

This homemade version of orange chicken will rival your favorite takeout. Serve it over steamed rice or noodles and garnish with sesame seeds and green onions for a restaurant-quality experience.

Copycat Starbucks Egg Bites

These fluffy, protein-packed egg bites are the perfect breakfast on the go, inspired by Starbucks’ famous sous vide version. Made in the crockpot, they are easy to prepare, and you can customize them with your favorite ingredients.

Ingredients:

• 8 large eggs
• 1/2 cup cottage cheese
• 1/2 cup shredded cheese (cheddar or mozzarella)
• 1/4 cup cooked bacon, crumbled
• 1/4 cup spinach, chopped
• Salt and pepper to taste

Directions:

1. Whisk together the eggs, cottage cheese, salt, and pepper in a bowl. Stir in the cheese, bacon, and spinach.
2. Pour the mixture into silicone muffin cups or a greased baking dish that fits in your crockpot.
3. Add about 1 cup of water to the bottom of the crockpot, place the cups or dish inside, and cover.
4. Cook on low for 2.5-3 hours or until the egg bites are firm and set.

These egg bites are perfect for meal prepping, and they’re great for busy mornings. You can mix and match ingredients like bell peppers, sausage, or different cheeses to suit your taste.

Copycat Chili’s Chicken Caesar Salad

Recreate the restaurant-quality Chicken Caesar Salad from Chili’s using your crockpot. The chicken is tender and full of flavor, and the dressing is creamy with just the right balance of tang.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup Caesar dressing
• 1 tbsp lemon juice
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp pepper
• 6 cups Romaine lettuce, chopped
• Croutons and shredded Parmesan for topping

Directions:

1. Place the chicken breasts in the crockpot and season with garlic powder, onion powder, salt, and pepper.
2. Pour the Caesar dressing and lemon juice over the chicken, then cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and shreds easily.
3. Shred the chicken with two forks and toss with the dressing in the crockpot.
4. Serve over chopped lettuce, topped with croutons and shredded Parmesan.

This copycat salad is the perfect combination of juicy chicken, creamy dressing, and fresh greens. It’s a lighter yet satisfying meal that can be prepared ahead of time and served when needed.

Copycat Cracker Barrel Chicken and Dumplings

This comforting chicken and dumplings recipe brings the cozy feeling of Cracker Barrel into your home. The rich, creamy broth with tender chicken and fluffy dumplings makes it the ultimate slow-cooked meal.

Ingredients:

• 2 lbs boneless, skinless chicken breasts
• 4 cups chicken broth
• 2 cups heavy cream
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 cup carrots, chopped
• 1 cup celery, chopped
• 1 tsp thyme
• 1 tsp rosemary
• Salt and pepper to taste
• 1 can (16 oz) refrigerated biscuit dough, cut into quarters

Directions:

1. Place the chicken breasts, chicken broth, heavy cream, onion, garlic, carrots, celery, thyme, rosemary, salt, and pepper in the crockpot.
2. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through.
3. Remove the chicken, shred it, and return it to the crockpot.
4. Drop the biscuit dough pieces into the soup and cook on high for 30-45 minutes until the dumplings are cooked through.

The fluffy dumplings and rich broth make this dish feel like a warm hug. It’s a perfect meal for cold weather or when you need something hearty and comforting.

Copycat KFC Coleslaw

KFC’s coleslaw is a beloved side dish, and now you can make it at home with a crockpot-friendly twist. This coleslaw is creamy, tangy, and sweet with a perfect crunch.

Ingredients:

• 1 medium head of cabbage, finely shredded
• 1/2 cup grated carrots
• 1/2 cup mayonnaise
• 1/4 cup buttermilk
• 2 tbsp apple cider vinegar
• 2 tbsp sugar
• 1/2 tsp salt
• 1/2 tsp pepper

Directions:

1. In a large bowl, combine the shredded cabbage and carrots.
2. In a separate bowl, whisk together mayonnaise, buttermilk, vinegar, sugar, salt, and pepper.
3. Pour the dressing over the cabbage mixture and toss to combine.
4. Cover and refrigerate for at least 2 hours or overnight before serving.

This homemade coleslaw has the perfect balance of creaminess and tanginess, just like KFC’s. It’s the perfect complement to fried chicken, burgers, or even grilled meats.

Copycat Panera Broccoli Cheddar Soup

This hearty, creamy broccoli cheddar soup is a favorite at Panera, and now you can make it in your crockpot. It’s rich, cheesy, and packed with tender broccoli, making it an indulgent yet comforting meal.

Ingredients:

• 4 cups broccoli florets
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 4 cups chicken broth
• 2 cups heavy cream
• 1/2 cup shredded carrots
• 2 cups shredded cheddar cheese
• 1/4 cup flour
• Salt and pepper to taste

Directions:

1. Add the broccoli, onion, garlic, chicken broth, and carrots to the crockpot.
2. Cook on low for 4-6 hours or high for 2-3 hours, until the vegetables are tender.
3. In a small bowl, whisk together the flour and heavy cream until smooth, then stir it into the crockpot.
4. Add the shredded cheese and cook on low for another 30-45 minutes, stirring occasionally, until the soup thickens and the cheese melts.

This homemade version of broccoli cheddar soup is rich and creamy, perfect for a cozy lunch or dinner. It pairs wonderfully with a fresh baguette or a warm sandwich for a satisfying meal.

Copycat Taco Bell Beef Soft Tacos

These soft tacos are inspired by Taco Bell’s famous beef tacos, but made in the crockpot for a hassle-free meal. The seasoned beef is tender and flavorful, and they’re perfect for taco night with all your favorite toppings.

Ingredients:

• 2 lbs ground beef
• 1 small onion, chopped
• 1 packet taco seasoning
• 1 cup beef broth
• 8 small flour tortillas
• Toppings: shredded lettuce, diced tomatoes, shredded cheese, salsa, sour cream

Directions:

1. Brown the ground beef in a skillet over medium heat, breaking it up into small crumbles.
2. Add the beef to the crockpot along with the chopped onion, taco seasoning, and beef broth. Stir well to combine.
3. Cook on low for 6-8 hours or high for 3-4 hours, until the beef is tender and fully cooked.
4. Serve the beef mixture in tortillas and top with your favorite taco toppings.

These tacos will bring the Taco Bell flavor to your kitchen in no time. You can adjust the spice level and toppings to suit your taste, making this an easy and customizable meal for the whole family.

Copycat Outback Steakhouse Bloomin’ Onion

Enjoy the crispy, savory goodness of Outback’s famous Bloomin’ Onion right in your own kitchen with this easy crockpot recipe. Perfect for parties or a fun family dinner, this version is just as delicious without the deep fryer.

Ingredients:

• 1 large onion, peeled and cut into a bloom
• 1 cup all-purpose flour
• 1/2 cup cornmeal
• 1 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp cayenne pepper
• Salt and pepper to taste
• 2 large eggs, beaten
• 1/2 cup milk
• 1 tbsp olive oil

Directions:

1. Slice the onion into the traditional bloom shape, leaving the root intact.
2. In a bowl, mix the flour, cornmeal, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
3. In another bowl, whisk together eggs and milk.
4. Dip the onion in the egg mixture, then coat it evenly with the flour mixture.
5. Place the coated onion in the crockpot, drizzle with olive oil, and cook on low for 4 hours until crispy and golden.

This Bloomin’ Onion is an impressive appetizer or side dish that’s crispy on the outside and tender on the inside. Serve with a homemade dipping sauce, and it’s sure to be a crowd-pleaser!

Copycat Panera Tomato Basil Soup

This creamy, flavorful tomato basil soup is a beloved classic from Panera, and now you can make it in the comfort of your own home using your crockpot. It’s rich, velvety, and perfect for pairing with a grilled cheese sandwich.

Ingredients:

• 6 cups diced tomatoes (canned or fresh)
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 4 cups vegetable broth
• 1 cup heavy cream
• 1 tbsp sugar
• 2 tbsp fresh basil, chopped
• 1/2 tsp salt
• 1/4 tsp black pepper

Directions:

1. Combine the diced tomatoes, onion, garlic, vegetable broth, sugar, salt, and pepper in the crockpot.
2. Cook on low for 6-7 hours or high for 3-4 hours until the vegetables are tender.
3. Use an immersion blender to puree the soup until smooth, or transfer it to a blender.
4. Stir in the heavy cream and basil. Cook for an additional 30 minutes on low to let the flavors combine.

This comforting soup is perfect for chilly days and makes a delightful pairing with a crispy grilled cheese sandwich. It’s a warm, soothing meal that will remind you of Panera’s famous recipe.

Copycat Cheesecake Factory Chicken Madeira

Indulge in the luxurious flavors of Cheesecake Factory’s Chicken Madeira with this easy crockpot version. The tender chicken, savory sauce, and mushrooms create a dish that’s perfect for impressing guests or treating yourself.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup Madeira wine
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1 tbsp olive oil
• 1 cup sliced mushrooms
• 2 garlic cloves, minced
• 1/2 cup mozzarella cheese, shredded
• Salt and pepper to taste

Directions:

1. Season the chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat and sear the chicken on both sides until browned.
2. Transfer the chicken to the crockpot. Add the Madeira wine, chicken broth, mushrooms, and garlic.
3. Cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through.
4. Remove the chicken and stir in the heavy cream to thicken the sauce. Return the chicken to the crockpot, top with mozzarella cheese, and cook on low for another 30 minutes, until the cheese is melted.

This decadent dish is perfect for a dinner party or a special night in. The Madeira wine creates a rich, flavorful sauce that pairs beautifully with the tender chicken.

Copycat Panda Express Beijing Beef

This sweet and savory Beijing Beef recipe is a flavorful favorite from Panda Express, now made easy in the crockpot. Tender beef, bell peppers, and onions are coated in a sweet and tangy sauce that rivals the original.

Ingredients:

• 1 lb beef sirloin, thinly sliced
• 1 red bell pepper, sliced
• 1 yellow onion, sliced
• 1/2 cup soy sauce
• 1/4 cup hoisin sauce
• 1/4 cup brown sugar
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tsp ginger, minced
• 2 garlic cloves, minced
• 1/2 tsp red pepper flakes (optional)

Directions:

1. Place the sliced beef, bell pepper, and onion in the crockpot.
2. In a separate bowl, whisk together soy sauce, hoisin sauce, brown sugar, rice vinegar, sesame oil, ginger, garlic, and red pepper flakes.
3. Pour the sauce over the beef and vegetables.
4. Cook on low for 5-6 hours or high for 2-3 hours until the beef is tender and the sauce thickens.

This Beijing Beef is perfect for serving with steamed rice or noodles, making it a delicious, take-out-inspired meal right at home. The rich sauce and tender beef will be a hit with the whole family.

Copycat Wendy’s Chili

Wendy’s hearty and flavorful chili is a favorite comfort food, and now you can recreate it in your crockpot. Packed with beef, beans, and tomatoes, this version is perfect for a chilly evening or as a filling lunch.

Ingredients:

• 1 lb ground beef
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 2 cans (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 can (6 oz) tomato paste
• 1/2 cup beef broth
• 2 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp salt
• 1/4 tsp black pepper

Directions:

1. Brown the ground beef in a skillet over medium heat, breaking it up into crumbles. Drain excess fat.
2. Add the beef, onion, garlic, beans, tomatoes, tomato paste, beef broth, chili powder, cumin, salt, and pepper to the crockpot. Stir to combine.
3. Cook on low for 6-8 hours or high for 3-4 hours, stirring occasionally.

This chili is the perfect combination of hearty, savory, and spicy. It’s great on its own or topped with shredded cheese, sour cream, or crackers. A delicious and filling meal everyone will love!

Copycat Ruby Tuesday’s New Orleans Seafood Pasta

Bring the flavors of Ruby Tuesday’s New Orleans Seafood Pasta to your home with this easy crockpot version. Packed with shrimp, crawfish, and a rich cream sauce, this dish is perfect for a flavorful dinner that feels like a restaurant-quality treat.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1/2 lb crawfish tails (optional, can substitute with more shrimp)
• 2 cups heavy cream
• 1 cup chicken broth
• 1/2 cup Parmesan cheese, grated
• 1 tbsp Cajun seasoning
• 2 garlic cloves, minced
• 1 medium onion, chopped
• 1 cup bell peppers, chopped
• 1 tbsp olive oil
• 1 lb pasta (penne or fettuccine)

Directions:

1. Sauté the onion, bell peppers, and garlic in olive oil until softened. Add to the crockpot.
2. Add the shrimp, crawfish, heavy cream, chicken broth, Parmesan cheese, and Cajun seasoning. Stir to combine.
3. Cook on low for 4 hours or high for 2-3 hours, until the seafood is cooked through.
4. Cook the pasta separately and toss it with the seafood sauce before serving.

This New Orleans Seafood Pasta is a rich, indulgent dish that will transport you to the heart of Louisiana with every bite. It’s a perfect dish for special occasions or when you want a hearty, flavorful meal.

Copycat Red Lobster Cheddar Bay Biscuits

These soft, cheesy biscuits from Red Lobster are a favorite side dish, and now you can make them easily at home in the crockpot. With a buttery, garlicky flavor and a soft, flaky texture, these biscuits will be the perfect complement to any meal.

Ingredients:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 cup cold butter, cubed
• 1 cup shredded cheddar cheese
• 3/4 cup whole milk
• 2 tbsp melted butter (for brushing)
• 1 tsp garlic powder (for topping)

Directions:

1. In a large bowl, combine the flour, baking powder, garlic powder, salt, and pepper.
2. Add the cold butter and use a pastry cutter or fork to cut it into the dry ingredients until the mixture resembles coarse crumbs.
3. Stir in the shredded cheddar cheese.
4. Gradually add the milk and stir until the dough just comes together.
5. Drop spoonfuls of the biscuit dough into the crockpot, forming 12 biscuits.
6. Cover and cook on low for 2-3 hours until the biscuits are golden brown.
7. Brush with melted butter and sprinkle with garlic powder before serving.

These Cheddar Bay Biscuits are perfect alongside a hearty soup, pasta, or any seafood dish. They are soft, savory, and buttery, offering the same flavors you love from Red Lobster in the comfort of your own home.

Copycat Cracker Barrel Meatloaf

Cracker Barrel’s classic meatloaf is a comforting dish that’s easy to recreate in the crockpot. With a perfect balance of flavors, this meatloaf is tender, juicy, and topped with a savory glaze.

Ingredients:

• 2 lbs ground beef
• 1 cup breadcrumbs
• 1/2 cup milk
• 1/4 cup onion, finely chopped
• 2 garlic cloves, minced
• 1 tsp salt
• 1/2 tsp pepper
• 1/2 tsp dried thyme
• 1/4 cup brown sugar
• 1/2 cup ketchup
• 1 tbsp Worcestershire sauce

Directions:

1. In a large bowl, combine ground beef, breadcrumbs, milk, onion, garlic, salt, pepper, and thyme. Mix until fully combined.
2. Form the meat mixture into a loaf shape and place it in the crockpot.
3. In a separate bowl, whisk together brown sugar, ketchup, and Worcestershire sauce. Pour the mixture over the meatloaf.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours until the meatloaf is cooked through and tender.

This copycat meatloaf is perfect for a family dinner, with a sweet and tangy glaze that makes it stand out. Serve with mashed potatoes or green beans for a traditional, comforting meal.

Copycat Chick-fil-A Chicken Sandwich

Get the same crispy, tender chicken sandwich from Chick-fil-A with this easy crockpot recipe. The chicken is seasoned perfectly, slow-cooked, and then crisped up for that signature texture.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup pickle juice
• 1/2 cup buttermilk
• 1 cup all-purpose flour
• 1 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 egg, beaten
• Vegetable oil for frying
• 4 hamburger buns
• Pickle slices

Directions:

1. Place the chicken breasts in a bowl or Ziploc bag and cover with pickle juice. Let it marinate in the refrigerator for 2-4 hours.
2. Remove the chicken from the pickle juice and dip it in buttermilk.
3. In a shallow dish, combine flour, paprika, garlic powder, salt, and pepper. Coat the chicken with the flour mixture.
4. Heat vegetable oil in a skillet over medium heat and fry the chicken until golden and crispy.
5. Assemble the sandwiches by placing the chicken on hamburger buns and topping with pickle slices.

This homemade version of the Chick-fil-A Chicken Sandwich is crispy on the outside, tender on the inside, and packed with flavor. Pair it with waffle fries or a side salad for a complete meal.

Copycat Taco Bell Crunchwrap Supreme

The Crunchwrap Supreme from Taco Bell is a delicious mix of crunchy, cheesy, and savory, and this crockpot version allows you to make it with minimal effort. A fun, customizable meal that’s sure to please everyone in the family!

Ingredients:

• 1 lb ground beef
• 1 packet taco seasoning
• 1/2 cup water
• 4 large flour tortillas
• 1 cup nacho cheese sauce
• 1 cup shredded lettuce
• 1 tomato, diced
• 1/2 cup sour cream
• 1/2 cup shredded cheddar cheese
• Tortilla chips (for crunch)

Directions:

1. Brown the ground beef in a skillet over medium heat. Drain excess fat, then add the taco seasoning and water. Simmer for 5 minutes until thickened.
2. Lay one large tortilla on a flat surface and spread a layer of nacho cheese sauce in the center.
3. Add the seasoned beef, lettuce, diced tomato, sour cream, shredded cheddar cheese, and a few crushed tortilla chips on top of the sauce.
4. Fold the edges of the tortilla over the filling, creating a hexagon shape.
5. Place the Crunchwrap in the crockpot and cook on low for 2 hours.

These Crunchwrap Supremes are easy to make and customizable with your favorite toppings. The combination of crispy and soft textures, along with the bold flavors, makes for a fun and satisfying meal.

Copycat P.F. Chang’s Mongolian Beef

This Mongolian Beef recipe from P.F. Chang’s is sweet, savory, and slightly spicy, and it’s made even easier with a crockpot. The tender beef combined with a rich, flavorful sauce makes this a meal the whole family will enjoy.

Ingredients:

• 1 lb flank steak, sliced into thin strips
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup water
• 1 tbsp hoisin sauce
• 1 tbsp garlic, minced
• 1 tsp ginger, minced
• 2 tbsp vegetable oil
• 1/4 cup green onions, chopped

Directions:

1. In a bowl, whisk together soy sauce, brown sugar, water, hoisin sauce, garlic, and ginger.
2. Place the sliced flank steak in the crockpot and pour the sauce mixture over the top.
3. Cook on low for 6-7 hours or high for 3-4 hours until the beef is tender.
4. In a small skillet, heat vegetable oil over medium-high heat. Add the green onions and cook for 1-2 minutes until softened.
5. Stir the cooked green onions into the beef mixture just before serving.

This Mongolian Beef is perfect served over steamed rice, with the tender beef and savory sauce creating a dish that tastes just like your favorite restaurant version.

Copycat Subway Meatball Sub

Enjoy the same delicious meatball sub you love from Subway with this easy crockpot recipe. Loaded with tender meatballs, marinara sauce, and melted cheese, this sub is a hearty and satisfying meal.

Ingredients:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 garlic cloves, minced
• 1 tsp Italian seasoning
• 2 cups marinara sauce
• 4 hoagie buns
• 1 1/2 cups mozzarella cheese, shredded

Directions:

1. In a bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic, and Italian seasoning. Mix until well combined and form into meatballs.
2. Place the meatballs in the crockpot and pour the marinara sauce over them.
3. Cook on low for 6 hours or high for 3 hours until the meatballs are fully cooked.
4. Toast the hoagie buns, then fill them with meatballs and top with mozzarella cheese. Return the subs to the crockpot for 10 minutes to melt the cheese.

This homemade version of Subway’s Meatball Sub is full of flavor, and the tender meatballs combined with gooey cheese and warm sauce make it a comforting, delicious meal.

Note: More recipes are coming soon!