26+ Delicious Crockpot Corned Beef Recipes to Try This Year

Corned beef is a beloved dish that brings comfort and hearty flavors to any table.

But cooking it doesn’t always have to be a time-consuming task.

Using a crockpot is a fantastic way to create tender, flavorful corned beef with minimal effort.

Whether you’re preparing it for a cozy family dinner, a holiday feast, or just because, the possibilities are endless.

In this post, we’ve rounded up over 26 mouthwatering crockpot corned beef recipes that are sure to impress.

From classic combinations to more unique takes, there’s something for everyone.

So, grab your crockpot, and let’s dive into these delectable recipes!

26+ Delicious Crockpot Corned Beef Recipes to Try This Year

With these 26+ crockpot corned beef recipes, you’ll never run out of ways to enjoy this savory dish.

The crockpot is the perfect tool to achieve tender, flavorful corned beef with little effort.

Whether you prefer classic flavors or bold, new twists, these recipes are designed to satisfy any craving.

So, start experimenting with your favorite recipes today!

Each one promises to deliver a meal that’s both easy to make and packed with flavor.

Slow-Cooked Corned Beef with Veggies

This easy, one-pot meal combines tender corned beef with potatoes, carrots, and cabbage. The slow cooker works its magic, turning the ingredients into a savory, hearty dish perfect for a family dinner. The flavors meld together perfectly as the beef simmers all day, making this recipe a go-to for a comforting, stress-free meal.

Ingredients:

• 1 (3-4 lb) corned beef brisket, with seasoning packet
• 6 small Yukon Gold potatoes, quartered
• 4 large carrots, peeled and cut into chunks
• 1 medium onion, quartered
• 1 small head of cabbage, cut into wedges
• 4 cups beef broth
• 2 cloves garlic, minced
• 1 tbsp Dijon mustard (optional)
• Salt and pepper to taste

Instructions:

1. Rinse the corned beef and place it in the slow cooker. Sprinkle the seasoning packet over the top.
2. Add the garlic, onion, and beef broth around the beef. Cover and cook on low for 8-10 hours or until the beef is tender.
3. About 2 hours before serving, add the potatoes and carrots.
4. In the last 45 minutes, add the cabbage wedges to the slow cooker.
5. Once everything is tender, remove the beef and vegetables from the pot. Slice the corned beef against the grain and serve with the vegetables on the side.
6. Optional: Serve with Dijon mustard for an extra kick.

This crockpot corned beef recipe makes a wonderful and easy meal that will fill your home with delicious smells all day long. The beef becomes tender and flavorful, while the veggies absorb the savory juices, making every bite a delight. It’s a great dish for a busy day when you want a comforting and filling dinner without much effort.

Corned Beef and Cabbage Stew

A cozy, heartwarming stew, this recipe blends corned beef with a medley of vegetables in a rich, savory broth. The slow cooker allows the flavors to develop over time, creating a dish that is not only simple but deeply satisfying. It’s a perfect way to use corned beef in a new and exciting way.

Ingredients:

• 2 lb corned beef brisket, cut into chunks
• 5 cups low-sodium beef broth
• 2 cups water
• 4 large potatoes, peeled and diced
• 3 medium carrots, peeled and sliced
• 2 celery stalks, chopped
• 1 onion, diced
• 1 small head of cabbage, chopped
• 1 tsp thyme
• 1 tsp paprika
• Salt and pepper to taste

Instructions:

1. Place the corned beef chunks into the slow cooker and add the beef broth, water, thyme, paprika, salt, and pepper.
2. Add the potatoes, carrots, celery, and onion to the slow cooker, and stir to combine.
3. Cover and cook on low for 7-8 hours, or until the corned beef is tender and the vegetables are cooked through.
4. About 30 minutes before serving, add the chopped cabbage and stir to incorporate.
5. Cook for the remaining time until the cabbage is tender.
6. Serve hot, garnished with fresh parsley if desired.

This Corned Beef and Cabbage Stew is a fantastic way to enjoy corned beef with an extra dose of veggies. The broth is flavorful, and the tender beef combined with hearty potatoes, carrots, and cabbage makes for a comforting, satisfying meal. It’s the perfect dish for a chilly evening or a family gathering, where everyone can enjoy a bowl of delicious stew.

Spicy Corned Beef and Potato Hash

For those who enjoy a bit of heat in their meals, this spicy corned beef and potato hash is a bold twist on a traditional recipe. The slow-cooked corned beef is shredded and combined with crispy potatoes and a flavorful mix of spices, creating a deliciously savory dish that is sure to spice up your dinner routine.

Ingredients:

• 1 (3 lb) corned beef brisket, with seasoning packet
• 6 medium potatoes, diced
• 1 large onion, diced
• 2 red bell peppers, chopped
• 1 green bell pepper, chopped
• 1 tsp smoked paprika
• 1 tsp chili powder
• 1/2 tsp cayenne pepper (optional for extra heat)
• 2 tbsp olive oil
• 4 eggs (optional)
• Salt and pepper to taste

Instructions:

1. Rinse the corned beef and place it in the slow cooker with the seasoning packet. Add 4 cups of water and cook on low for 8-10 hours.
2. Once the corned beef is tender, remove it from the slow cooker and shred the meat with two forks. Discard any fat.
3. Heat olive oil in a large skillet over medium heat. Add the diced potatoes and cook until they begin to crisp up, about 10-12 minutes.
4. Add the onion and bell peppers, cooking for an additional 5 minutes until softened.
5. Sprinkle the smoked paprika, chili powder, cayenne, salt, and pepper over the potatoes and vegetables, stirring to combine.
6. Add the shredded corned beef to the skillet and cook everything together for another 5 minutes.
7. If desired, fry eggs in another skillet and serve them on top of the hash for an extra boost of flavor.

This Spicy Corned Beef and Potato Hash is a great option for those who like their meals with a little kick. The crispy potatoes and veggies pair perfectly with the flavorful corned beef, while the spices give the dish a wonderful depth of flavor. Top it with a fried egg for a complete meal that will surely please your taste buds!

Corned Beef and Guinness Stew

A rich and hearty stew, this Corned Beef and Guinness Stew brings together tender corned beef, earthy root vegetables, and a deep, savory flavor from the Guinness stout. The slow cooker makes this recipe easy to prepare, allowing the flavors to meld beautifully for a comforting meal that is perfect for a cold day.

Ingredients:

• 3 lb corned beef brisket
• 2 cups Guinness stout
• 4 cups beef broth
• 4 large potatoes, peeled and diced
• 3 large carrots, peeled and sliced
• 2 parsnips, peeled and sliced
• 2 medium onions, chopped
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1 bay leaf
• Salt and pepper to taste

Instructions:

1. Rinse the corned beef and place it in the slow cooker. Add the Guinness stout, beef broth, garlic, thyme, bay leaf, salt, and pepper.
2. Layer in the potatoes, carrots, parsnips, and onions around the beef.
3. Cover and cook on low for 8-10 hours, or until the beef is tender.
4. Remove the corned beef from the pot and shred it with a fork. Discard any fat.
5. Return the shredded beef to the slow cooker and stir to combine with the vegetables and broth.
6. Serve hot, garnished with fresh parsley if desired.

This Corned Beef and Guinness Stew is a rich and flavorful dish, where the addition of Guinness gives the broth a deep, malty richness that complements the tender corned beef. The vegetables absorb the flavors beautifully, making each bite comforting and satisfying. It’s a perfect meal for a hearty dinner that will warm you from the inside out.

Corned Beef Reuben Casserole

For fans of the classic Reuben sandwich, this Corned Beef Reuben Casserole offers all the delicious flavors of the sandwich in a warm, casserole form. The slow cooker makes it easy to prepare, and the combination of corned beef, sauerkraut, Swiss cheese, and rye bread will surely satisfy your cravings.

Ingredients:

• 3 cups cooked corned beef, chopped
• 2 cups sauerkraut, drained
• 2 cups shredded Swiss cheese
• 6 slices rye bread, cut into cubes
• 1/4 cup mayonnaise
• 1/4 cup Thousand Island dressing
• 1 tbsp Dijon mustard
• 1 tbsp butter, melted
• Salt and pepper to taste

Instructions:

1. In a large bowl, mix the mayonnaise, Thousand Island dressing, Dijon mustard, salt, and pepper.
2. In the slow cooker, layer the bread cubes, corned beef, sauerkraut, and Swiss cheese.
3. Pour the dressing mixture over the top and toss gently to combine.
4. Drizzle melted butter over the top of the casserole.
5. Cover and cook on low for 3-4 hours, or until the casserole is hot and the cheese has melted.
6. Serve hot, with additional Thousand Island dressing on the side if desired.

This Corned Beef Reuben Casserole is a fun, easy way to enjoy the classic Reuben sandwich flavors in a comforting casserole form. The combination of crispy bread cubes, savory corned beef, tangy sauerkraut, and gooey Swiss cheese is a crowd-pleaser that’s perfect for any occasion. It’s a great twist on a beloved classic that is both simple and indulgent.

Corned Beef Tacos

Take a different approach with corned beef by making these delicious corned beef tacos. The slow cooker makes the corned beef tender and flavorful, and pairing it with fresh toppings in soft tortillas creates a fusion of flavors that’s perfect for taco night.

Ingredients:

• 3 lb corned beef brisket
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp smoked paprika
• 1/2 tsp black pepper
• 12 soft taco shells
• Fresh cilantro, chopped
• Lime wedges
• Salsa, for serving
• Sour cream, for serving

Instructions:

1. Rinse the corned beef and place it in the slow cooker with the sliced onion, garlic, beef broth, chili powder, cumin, smoked paprika, and black pepper.
2. Cover and cook on low for 8 hours, or until the beef is tender and easily shreds with a fork.
3. Remove the corned beef from the slow cooker, shred it, and return it to the slow cooker to absorb the juices.
4. Warm the taco shells and fill each one with the shredded corned beef.
5. Top with fresh cilantro, a squeeze of lime, salsa, and a dollop of sour cream.

Corned Beef Tacos are an exciting, flavorful twist on traditional taco night. The smoky, spiced corned beef is perfectly complemented by fresh toppings, making each bite an explosion of flavor. It’s a fun way to enjoy corned beef in a more casual, vibrant format, and it’s sure to become a family favorite.

Corned Beef Shepherd’s Pie

This Corned Beef Shepherd’s Pie is a creative twist on the classic, replacing the traditional ground beef with tender, slow-cooked corned beef. The corned beef is combined with savory vegetables in a rich gravy and topped with creamy mashed potatoes for a filling, satisfying meal.

Ingredients:

• 3 cups cooked corned beef, shredded
• 4 large potatoes, peeled and boiled
• 1 cup frozen peas
• 1 cup carrots, diced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• 1 tbsp flour
• 2 tbsp butter
• 1/2 cup milk
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, melt butter and sauté the onions, garlic, carrots, and peas until tender.
3. Add the shredded corned beef, beef broth, Worcestershire sauce, flour, salt, and pepper. Stir to combine and simmer until the sauce thickens.
4. Mash the boiled potatoes with butter and milk until creamy. Season with salt and pepper.
5. Spread the corned beef mixture into a baking dish and top with the mashed potatoes, spreading them evenly.
6. Bake in the oven for 20 minutes or until the top is golden brown. Let cool for a few minutes before serving.

Corned Beef Shepherd’s Pie is a comforting and filling dish that’s perfect for any meal. The rich, savory corned beef mixture is perfectly balanced with the creamy mashed potatoes on top. It’s a clever twist on a classic favorite and a great way to use up leftover corned beef.

Corned Beef Sliders

These Corned Beef Sliders are perfect for a casual lunch, party, or even as a quick dinner. The slow-cooked corned beef is paired with melted Swiss cheese, tangy mustard, and served on soft slider buns. They’re easy to assemble, and the slow cooker does all the hard work for you!

Ingredients:

• 2 lb corned beef brisket
• 12 slider buns
• 6 slices Swiss cheese
• 1/4 cup Dijon mustard
• 1/4 cup Thousand Island dressing
• 1 small onion, thinly sliced
• 1 tbsp olive oil

Instructions:

1. Rinse the corned beef and place it in the slow cooker with enough water to cover. Cook on low for 8-10 hours or until the beef is tender.
2. Once cooked, remove the corned beef from the slow cooker and shred it using two forks.
3. Preheat the oven to 375°F (190°C). Place the slider buns on a baking sheet and toast them lightly in the oven for 5-7 minutes.
4. Mix the Dijon mustard and Thousand Island dressing in a small bowl.
5. To assemble the sliders, spread the dressing mixture on the bottom of each bun, then add a layer of shredded corned beef, a slice of Swiss cheese, and a few slices of onion.
6. Top with the other half of the bun and serve immediately.

Corned Beef Sliders are a fun and delicious way to enjoy corned beef in a handheld form. The combination of tender, flavorful corned beef, melted Swiss cheese, and tangy mustard dressing is irresistible. These sliders are perfect for parties, game days, or a simple meal with family or friends.

Corned Beef Hash and Eggs

Corned Beef Hash and Eggs is a classic breakfast or brunch dish, and this version uses the slow cooker to make the corned beef tender and flavorful. The hash is crispy, with golden potatoes and savory corned beef, topped with perfectly fried eggs for a hearty start to the day.

Ingredients:

• 3 cups cooked corned beef, chopped
• 4 large potatoes, diced
• 1 medium onion, diced
• 1 green bell pepper, diced
• 1 tbsp olive oil
• 4 large eggs
• Salt and pepper to taste

Instructions:

1. In the slow cooker, combine the corned beef, potatoes, onion, and green bell pepper. Season with salt and pepper.
2. Cover and cook on low for 7-8 hours until the potatoes are tender.
3. Heat olive oil in a large skillet over medium heat. Add the corned beef hash mixture from the slow cooker and cook until the potatoes are crispy, about 10-12 minutes.
4. In a separate skillet, fry the eggs to your desired level of doneness.
5. Serve the corned beef hash with eggs on top.

Corned Beef Hash and Eggs is a comforting, flavorful dish that’s perfect for breakfast or brunch. The crispy hash made with tender corned beef and potatoes is delicious on its own, but the addition of a fried egg on top makes it extra satisfying. It’s a great way to use leftover corned beef and create a hearty, fulfilling meal.

Corned Beef and Potato Soup

This Corned Beef and Potato Soup is a creamy, rich dish perfect for warming you up on a cold day. The slow-cooked corned beef combines with tender potatoes and a creamy broth to create a hearty and comforting soup that’s both satisfying and full of flavor.

Ingredients:

• 2 lb corned beef brisket
• 6 large potatoes, peeled and diced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken or beef broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1 tsp thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Rinse the corned beef and place it in the slow cooker with the broth, garlic, onion, thyme, salt, and pepper. Cook on low for 8-10 hours until the corned beef is tender.
2. Once cooked, remove the corned beef, shred it, and set aside.
3. Add the diced potatoes to the slow cooker and cook on high for 2-3 hours or until tender.
4. Once the potatoes are soft, stir in the shredded corned beef, heavy cream, and cheddar cheese. Cook for an additional 10-15 minutes until the cheese has melted and the soup is creamy.
5. Garnish with fresh parsley before serving.

This Corned Beef and Potato Soup is a creamy, comforting dish that’s perfect for a cozy night in. The rich, savory flavors of the corned beef meld beautifully with the creamy broth and potatoes, making each spoonful a satisfying treat. It’s an excellent way to enjoy corned beef in a different form, and the addition of cheese adds a delightful richness.

Corned Beef Frittata

This Corned Beef Frittata is a flavorful and filling dish that works for breakfast, brunch, or dinner. The slow-cooked corned beef is combined with eggs, cheese, and vegetables to create a fluffy, savory frittata that’s sure to please everyone at the table.

Ingredients:

• 3 cups cooked corned beef, chopped
• 6 large eggs
• 1 medium onion, diced
• 1 bell pepper, diced
• 1/2 cup shredded Swiss cheese
• 1/4 cup milk
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a skillet, heat olive oil over medium heat and sauté the onion and bell pepper until softened, about 5-7 minutes.
3. In a large bowl, whisk together the eggs, milk, salt, and pepper.
4. Stir in the chopped corned beef, sautéed vegetables, and Swiss cheese.
5. Pour the egg mixture into a greased oven-safe skillet or baking dish.
6. Bake in the preheated oven for 20-25 minutes or until the eggs are set and the top is golden brown.
7. Garnish with fresh parsley and serve warm.

This Corned Beef Frittata is a delicious way to incorporate corned beef into your breakfast or brunch. The tender corned beef pairs perfectly with the fluffy eggs and melted Swiss cheese. It’s a quick and easy dish that feels indulgent, and the addition of fresh veggies gives it a nice balance. It’s perfect for a crowd or a simple family meal.

Corned Beef and Vegetable Stir-Fry

If you’re looking for a lighter and quicker option, this Corned Beef and Vegetable Stir-Fry is a great way to enjoy corned beef in a fresh, vibrant dish. The slow-cooked corned beef is paired with a colorful mix of vegetables, creating a delicious stir-fry that’s both healthy and satisfying.

Ingredients:

• 3 cups cooked corned beef, sliced thinly
• 1 cup broccoli florets
• 1 red bell pepper, sliced
• 1 carrot, julienned
• 1 onion, sliced
• 2 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp sesame oil
• 1 tbsp olive oil
• 1 tsp sesame seeds (optional)

Instructions:

1. In a large skillet or wok, heat olive oil over medium-high heat. Add the garlic and onion, and sauté for 2-3 minutes until fragrant.
2. Add the carrots, bell pepper, and broccoli, and stir-fry for 5-7 minutes until the vegetables are tender-crisp.
3. Add the shredded corned beef to the pan and stir in the soy sauce, oyster sauce, and sesame oil. Cook for an additional 2-3 minutes, allowing the flavors to combine.
4. Garnish with sesame seeds if desired and serve hot.

This Corned Beef and Vegetable Stir-Fry is a great way to use up leftover corned beef in a light and flavorful dish. The tender vegetables and savory sauce complement the rich corned beef, creating a satisfying meal that’s both quick and easy to prepare. It’s a fresh twist on corned beef that’s full of color and taste.

Corned Beef and Cheese Stuffed Peppers

These Corned Beef and Cheese Stuffed Peppers are a creative and tasty way to enjoy corned beef. The slow-cooked corned beef is mixed with rice, cheese, and spices, then stuffed into bell peppers for a delicious, filling meal.

Ingredients:

• 3 cups cooked corned beef, shredded
• 4 large bell peppers, tops removed and seeds discarded
• 1 cup cooked rice
• 1 cup shredded cheddar cheese
• 1/2 cup diced onion
• 1/4 cup chopped parsley
• 1 tsp smoked paprika
• Salt and pepper to taste
• 1 cup beef broth

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, mix together the shredded corned beef, cooked rice, cheddar cheese, onion, parsley, paprika, salt, and pepper.
3. Stuff each bell pepper with the corned beef mixture, pressing down to ensure it’s packed tightly.
4. Place the stuffed peppers in a baking dish and pour beef broth into the bottom of the dish.
5. Cover with aluminum foil and bake for 30-35 minutes until the peppers are tender.
6. Serve hot, garnished with extra parsley if desired.

Corned Beef and Cheese Stuffed Peppers are a fun and satisfying dish that makes great use of leftover corned beef. The combination of corned beef, rice, and cheese inside tender bell peppers creates a hearty and flavorful meal. This dish is perfect for a weeknight dinner or as a meal prep option.

Corned Beef Gravy over Biscuits

Corned Beef Gravy over Biscuits is a comforting, hearty meal that’s perfect for brunch or dinner. The slow-cooked corned beef is turned into a rich, flavorful gravy that’s served over warm, fluffy biscuits for a satisfying dish that’s perfect for any time of day.

Ingredients:

• 3 cups cooked corned beef, shredded
• 1/4 cup flour
• 2 cups beef broth
• 1 cup milk
• 1 tsp Dijon mustard
• Salt and pepper to taste
• 6-8 biscuits (store-bought or homemade)

Instructions:

1. In a skillet, heat the shredded corned beef over medium heat.
2. Sprinkle the flour over the corned beef and stir to coat. Cook for 1-2 minutes to make a roux.
3. Gradually add the beef broth and milk, whisking constantly to create a smooth gravy. Add the Dijon mustard, salt, and pepper, and bring to a simmer. Cook for 5-7 minutes until the gravy thickens.
4. Split the biscuits in half and spoon the corned beef gravy over the top.
5. Serve immediately, garnished with fresh parsley if desired.

Corned Beef Gravy over Biscuits is a cozy, indulgent dish that makes for a hearty breakfast or brunch. The rich, flavorful gravy made from slow-cooked corned beef is the perfect complement to soft, buttery biscuits. This dish is sure to satisfy and is a great way to enjoy corned beef in a new and comforting way.

Corned Beef Quiche

This Corned Beef Quiche is a savory, custardy dish that works for breakfast, brunch, or even dinner. The slow-cooked corned beef adds depth of flavor to the quiche, and it’s paired with cheese, vegetables, and a flaky crust for a well-rounded and delicious meal.

Ingredients:

• 3 cups cooked corned beef, chopped
• 1 pie crust (store-bought or homemade)
• 6 large eggs
• 1 cup heavy cream
• 1/2 cup shredded Swiss cheese
• 1/2 cup chopped spinach
• 1 small onion, diced
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a skillet, sauté the onion until softened. Add the chopped spinach and cook for an additional 2 minutes.
3. In a bowl, whisk together the eggs, heavy cream, salt, and pepper.
4. Stir in the corned beef, sautéed onion, spinach, and shredded Swiss cheese.
5. Pour the mixture into the pie crust and bake for 35-40 minutes, or until the quiche is set and the top is golden.
6. Let cool slightly before serving.

Corned Beef Quiche is a flavorful and filling dish that makes a great addition to any brunch spread. The creamy, egg-based filling combined with tender corned beef, cheese, and spinach creates a well-balanced and delicious meal. It’s an elegant way to enjoy corned beef, perfect for a special occasion or a weekend brunch.

Corned Beef and Cabbage Rolls

These Corned Beef and Cabbage Rolls are a fun twist on the classic corned beef and cabbage dish. The slow-cooked corned beef is wrapped in tender cabbage leaves, then baked in a rich tomato sauce for a comforting and unique meal that’s perfect for a family dinner.

Ingredients:

• 3 cups cooked corned beef, shredded
• 1 small head of cabbage, leaves separated and softened
• 1 cup cooked rice
• 1/2 cup shredded mozzarella cheese
• 1 medium onion, chopped
• 2 cups marinara sauce
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, sauté the onion in olive oil until softened. Add the shredded corned beef, rice, and mozzarella cheese. Season with salt and pepper and mix well.
3. Place a spoonful of the corned beef mixture in the center of each cabbage leaf and roll tightly to form a bundle.
4. Place the cabbage rolls seam side down in a baking dish.
5. Pour the marinara sauce over the rolls and cover with foil.
6. Bake for 30-40 minutes until the cabbage is tender and the filling is heated through.

Corned Beef and Cabbage Rolls are a delightful variation of the classic Irish dish. The cabbage provides a delicate, slightly sweet contrast to the savory corned beef, and the rice and cheese add texture and creaminess. This dish is hearty, flavorful, and perfect for a filling dinner.

Corned Beef Stir-Fried Rice

This Corned Beef Stir-Fried Rice is a flavorful, quick meal that’s a great way to use leftover corned beef. With a combination of seasoned rice, vegetables, and tender corned beef, it’s a simple yet satisfying dish that can be served as a main course or a side.

Ingredients:

• 3 cups cooked corned beef, chopped
• 4 cups cooked rice (preferably day-old)
• 1 cup peas and carrots, frozen or fresh
• 2 eggs, beaten
• 2 cloves garlic, minced
• 3 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp olive oil
• 1/2 tsp ground ginger
• 2 green onions, sliced for garnish

Instructions:

1. Heat olive oil in a large skillet or wok over medium-high heat. Add the garlic and cook for 1 minute until fragrant.
2. Add the peas and carrots, and cook for another 3-4 minutes until tender.
3. Push the vegetables to one side of the skillet and add the beaten eggs. Scramble until fully cooked.
4. Add the corned beef and rice, and stir-fry for 5-7 minutes until the rice is heated through and slightly crispy.
5. Stir in the soy sauce, sesame oil, and ground ginger. Mix everything thoroughly.
6. Garnish with green onions and serve hot.

Corned Beef Stir-Fried Rice is a fantastic way to transform leftover corned beef into a quick and delicious meal. The combination of savory corned beef, veggies, and rice makes it a filling and satisfying dish, perfect for lunch or dinner. It’s easy to make and full of flavor!

Corned Beef Empanadas

Corned Beef Empanadas are a delicious handheld snack or appetizer, filled with savory corned beef and wrapped in a flaky, golden pastry. These empanadas are perfect for parties, gatherings, or as a tasty treat for any occasion.

Ingredients:

• 3 cups cooked corned beef, chopped
• 1/2 cup diced potatoes, boiled
• 1/2 cup onion, diced
• 1/4 cup green olives, chopped
• 1 tbsp cumin
• 1 tbsp paprika
• 1/2 tsp chili powder
• 12 empanada dough discs (store-bought or homemade)
• 1 egg, beaten (for egg wash)
• Olive oil for frying

Instructions:

1. In a large bowl, mix together the corned beef, potatoes, onion, olives, cumin, paprika, and chili powder. Season with salt and pepper to taste.
2. Place a spoonful of the corned beef mixture in the center of each empanada disc.
3. Fold the dough over the filling to form a half-moon shape and seal the edges by crimping with a fork.
4. Brush each empanada with the beaten egg for a golden finish.
5. Heat olive oil in a skillet over medium heat. Fry the empanadas in batches for 3-4 minutes per side, or until golden and crispy.
6. Serve warm with a side of salsa or dipping sauce.

Corned Beef Empanadas are a fun and savory way to enjoy corned beef. The crispy, flaky dough perfectly complements the flavorful filling, making them a great finger food for any gathering. Whether served as an appetizer or a meal, these empanadas are sure to be a hit!

Corned Beef Mac and Cheese

Corned Beef Mac and Cheese is an indulgent, creamy dish that combines the richness of mac and cheese with the savory flavors of corned beef. The creamy cheese sauce pairs wonderfully with the tender corned beef, making this a comfort food classic with a twist.

Ingredients:

• 3 cups cooked corned beef, chopped
• 1 lb elbow macaroni
• 4 cups shredded cheddar cheese
• 2 cups milk
• 1/4 cup butter
• 2 tbsp flour
• 1/2 tsp mustard powder
• 1/4 tsp garlic powder
• Salt and pepper to taste
• 1 tbsp fresh parsley, chopped (for garnish)

Instructions:

1. Cook the macaroni according to package directions. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add the flour, mustard powder, and garlic powder, and whisk to form a roux. Cook for 1-2 minutes.
3. Slowly add the milk, whisking constantly, until the sauce thickens.
4. Stir in the shredded cheddar cheese and cook until melted and smooth. Season with salt and pepper.
5. Add the cooked macaroni and corned beef to the cheese sauce, stirring to combine. Cook for 2-3 minutes until heated through.
6. Garnish with fresh parsley and serve hot.

Corned Beef Mac and Cheese is a delicious and comforting dish that’s perfect for any cheese lover. The creamy cheese sauce combined with tender corned beef and pasta creates a rich, savory meal that’s indulgent and satisfying. It’s a great way to make the most of corned beef while elevating your mac and cheese to a new level.

Corned Beef and Mushroom Gravy

This Corned Beef and Mushroom Gravy is a savory, rich dish that pairs perfectly with mashed potatoes, rice, or even pasta. The slow-cooked corned beef is complemented by earthy mushrooms and a rich gravy that’s full of flavor, creating a hearty and satisfying meal.

Ingredients:

• 3 cups cooked corned beef, shredded
• 1 cup mushrooms, sliced
• 1 medium onion, diced
• 2 tbsp butter
• 2 tbsp flour
• 2 cups beef broth
• 1/2 cup heavy cream
• 1 tbsp Worcestershire sauce
• Salt and pepper to taste

Instructions:

1. In a large skillet, melt butter over medium heat. Add the onions and cook for 5-7 minutes until softened.
2. Add the mushrooms and cook for another 5 minutes until they release their moisture and become golden brown.
3. Sprinkle the flour over the mushrooms and onions, stirring to make a roux. Cook for 2 minutes.
4. Gradually add the beef broth, whisking constantly to prevent lumps. Bring to a simmer and cook for 5 minutes until the gravy thickens.
5. Stir in the heavy cream and Worcestershire sauce, and cook for another 2-3 minutes.
6. Add the shredded corned beef to the skillet and stir to combine. Heat through and serve over mashed potatoes, rice, or pasta.

Corned Beef and Mushroom Gravy is a rich and flavorful dish that’s perfect for those looking for a comforting, hearty meal. The savory mushrooms and tender corned beef combine beautifully in the thick, creamy gravy. It’s a versatile dish that pairs well with many sides, making it a go-to meal for family dinners or special occasions.

Corned Beef and Cheese Quesadillas

Corned Beef and Cheese Quesadillas are a fun and quick way to enjoy corned beef in a new form. The slow-cooked corned beef is combined with melted cheese and toasted tortillas for a delicious and satisfying snack or meal.

Ingredients:

• 3 cups cooked corned beef, shredded
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 4 large flour tortillas
• 1 tbsp olive oil
• 1/4 cup salsa (optional)
• Sour cream for dipping (optional)

Instructions:

1. Heat olive oil in a skillet over medium heat.
2. Place one tortilla in the skillet and sprinkle with a mixture of cheddar and mozzarella cheese. Add a layer of shredded corned beef.
3. Top with another tortilla and cook for 2-3 minutes on each side until golden and crispy.
4. Remove from the skillet and cut into wedges.
5. Serve with salsa and sour cream, if desired.

Corned Beef and Cheese Quesadillas are a quick, easy, and delicious way to enjoy corned beef. The crispy, cheesy tortillas paired with savory corned beef make each bite incredibly satisfying. These quesadillas are perfect for a fast meal or a fun appetizer for gatherings.

Note: More recipes are coming soon!