27+ Tasty Crockpot Corn Casserole Recipes You Need to Try

Crockpot recipes are a life-saver for busy families or anyone looking to make a delicious meal with minimal effort.

When it comes to comfort food, corn casserole is a classic dish that never disappoints.

Whether you’re hosting a dinner party, looking for a comforting side dish, or craving something sweet and savory, corn casserole is always a crowd-pleaser. The beauty of this dish is that it can be made in so many different variations, from spicy to cheesy to veggie-packed.

In this article, we’ve compiled a list of 27+ crockpot corn casserole recipes that are sure to satisfy every craving.

These recipes are not only simple to prepare but also packed with flavor.

They combine the rich, sweet taste of corn with a variety of savory ingredients that take this classic dish to new heights.

From bacon and cheese to zucchini and herbs, there’s a crockpot corn casserole for every palate.

Plus, using a crockpot means you can set it and forget it, making it the perfect dish for busy weeknights or entertaining guests.

So grab your slow cooker and get ready to try some new twists on this beloved casserole.

Whether you’re craving something comforting or looking to try a new flavor combination, these recipes will become your go-to for easy, crowd-pleasing meals.

27+ Tasty Crockpot Corn Casserole Recipes You Need to Try

Crockpot corn casserole recipes are the epitome of convenience and comfort.

With endless variations to suit all tastes, this dish can be customized to be as spicy, cheesy, or veggie-packed as you desire.

Plus, using your crockpot to make it allows for a stress-free cooking experience that doesn’t sacrifice flavor.

The beauty of these 27+ recipes is that they can be made ahead of time, giving you more time to enjoy your meal and less time spent in the kitchen.

Whether you’re feeding a family or entertaining guests, crockpot corn casserole is a perfect side dish for any occasion.

Get ready to impress your family and friends with a warm, flavorful casserole that everyone will love.

Classic Creamy Crockpot Corn Casserole

This classic creamy crockpot corn casserole is a heartwarming dish that combines the sweetness of corn with a velvety, savory batter. Perfect for family gatherings, potlucks, or holiday dinners, this recipe delivers a soft and slightly golden casserole that’s a crowd-pleaser. It’s simple, fuss-free, and guarantees a burst of comforting flavors in every bite.

Ingredients:

• 2 cans (15 oz each) whole kernel corn, drained
• 1 can (15 oz) cream-style corn
• 1 cup sour cream
• 1/2 cup (1 stick) unsalted butter, melted
• 1 box (8.5 oz) corn muffin mix
• 1/4 tsp salt (optional)

Instructions:

1. Spray the inside of your crockpot with non-stick cooking spray.
2. In a large mixing bowl, combine the drained whole kernel corn, cream-style corn, sour cream, and melted butter.
3. Stir in the corn muffin mix and mix until just combined.
4. Pour the mixture into the prepared crockpot.
5. Cover and cook on high for 2–3 hours or on low for 4–5 hours, until the edges are slightly golden and the center is set.
6. Serve warm, garnished with parsley or fresh herbs if desired.

This classic recipe is as easy as it gets and never fails to impress. The balance of textures and flavors makes it a reliable favorite, ensuring your table has a touch of homemade comfort.

Cheesy Jalapeño Crockpot Corn Casserole

Add a spicy kick to your classic corn casserole with this cheesy jalapeño variation! This recipe pairs the creaminess of the casserole with the zesty heat of jalapeños and the indulgent richness of melted cheese. It’s a bold dish that’s sure to be the talk of the meal, whether it’s a cozy dinner or a party buffet.

Ingredients:

• 2 cans (15 oz each) whole kernel corn, drained
• 1 can (15 oz) cream-style corn
• 1 cup sour cream
• 1/2 cup (1 stick) unsalted butter, melted
• 1 box (8.5 oz) corn muffin mix
• 1 cup shredded cheddar cheese
• 2 jalapeños, finely diced (seeds removed for less heat)
• 1/4 tsp garlic powder

Instructions:

1. Grease your crockpot generously with non-stick cooking spray.
2. In a mixing bowl, combine the whole kernel corn, cream-style corn, sour cream, and melted butter.
3. Add the corn muffin mix, shredded cheese, diced jalapeños, and garlic powder, mixing until combined.
4. Pour the mixture into the crockpot and spread evenly.
5. Cover and cook on high for 2–3 hours or on low for 4–5 hours, until the casserole is cooked through and golden around the edges.
6. Serve warm with extra cheese or sliced jalapeños on top for garnish.

This spicy, cheesy twist on corn casserole is perfect for those who enjoy a little heat. Its creamy texture and bold flavors are sure to make it a standout dish at your next gathering.

Sweet and Savory Bacon Corn Casserole

This sweet and savory bacon corn casserole offers a delicious fusion of flavors. The sweetness of the corn complements the smoky crispness of bacon, creating a satisfying dish that feels both indulgent and comforting. It’s perfect for brunches, potlucks, or even as a side dish for your next barbecue.

Ingredients:

• 2 cans (15 oz each) whole kernel corn, drained
• 1 can (15 oz) cream-style corn
• 1 cup sour cream
• 1/2 cup (1 stick) unsalted butter, melted
• 1 box (8.5 oz) corn muffin mix
• 1 cup cooked and crumbled bacon
• 1/2 cup shredded Monterey Jack cheese
• 1/4 cup chopped green onions

Instructions:

1. Spray the crockpot with non-stick cooking spray.
2. In a mixing bowl, combine the whole kernel corn, cream-style corn, sour cream, and melted butter.
3. Stir in the corn muffin mix, crumbled bacon, shredded cheese, and green onions until well mixed.
4. Pour the mixture into the crockpot, spreading it out evenly.
5. Cover and cook on high for 2–3 hours or on low for 4–5 hours, until the casserole is fully set and slightly browned at the edges.
6. Serve hot, topped with additional bacon or green onions if desired.

This recipe elevates a classic dish with smoky and savory flavors. The bacon adds a delightful crunch, making this casserole a surefire hit that guests will ask for again and again.

Garlic Parmesan Crockpot Corn Casserole

This garlic Parmesan crockpot corn casserole is perfect for those who love the rich, savory flavors of garlic and cheese. The combination of butter, garlic, and Parmesan creates an aromatic and flavorful casserole that complements the natural sweetness of the corn. It’s ideal for serving as a side dish with pasta, chicken, or steak, and it will quickly become a favorite in your recipe repertoire.

Ingredients:

• 2 cans (15 oz each) whole kernel corn, drained
• 1 can (15 oz) cream-style corn
• 1 cup sour cream
• 1/2 cup (1 stick) unsalted butter, melted
• 1 box (8.5 oz) corn muffin mix
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/4 tsp black pepper

Instructions:

1. Lightly grease the crockpot with non-stick cooking spray.
2. In a bowl, combine the whole kernel corn, cream-style corn, sour cream, and melted butter.
3. Stir in the corn muffin mix, Parmesan cheese, minced garlic, and black pepper. Mix well until the ingredients are fully combined.
4. Pour the mixture into the crockpot and smooth it out evenly.
5. Cover and cook on high for 2–3 hours or on low for 4–5 hours, until the edges are golden and the center is set.
6. Serve hot, optionally garnished with fresh parsley or additional grated Parmesan.

This garlic Parmesan variation takes corn casserole to a new level with its rich, savory taste and aromatic appeal. The creamy, cheesy texture paired with the garlicky goodness is an unforgettable combination that enhances any meal.

Vegetarian Crockpot Corn Casserole

This vegetarian crockpot corn casserole is a delicious and wholesome alternative that still delivers the creamy, comforting flavors of the classic dish. Using ingredients like sour cream and corn muffin mix, along with fresh vegetables, this casserole is full of flavor and perfect for anyone looking for a vegetarian-friendly option.

Ingredients:

• 2 cans (15 oz each) whole kernel corn, drained
• 1 can (15 oz) cream-style corn
• 1 cup sour cream
• 1/2 cup (1 stick) unsalted butter, melted
• 1 box (8.5 oz) corn muffin mix
• 1/2 cup chopped bell peppers (green or red)
• 1/4 cup chopped red onion
• 1/4 tsp cumin

Instructions:

1. Grease the inside of the crockpot with non-stick cooking spray.
2. In a large bowl, combine the whole kernel corn, cream-style corn, sour cream, and melted butter.
3. Add the corn muffin mix, chopped bell peppers, red onion, and cumin. Stir everything together until well combined.
4. Pour the mixture into the prepared crockpot and spread it evenly.
5. Cover and cook on high for 2–3 hours or on low for 4–5 hours, until the casserole is set and golden around the edges.
6. Serve warm, optionally garnished with fresh cilantro or avocado for an added touch.

This vegetarian corn casserole is packed with flavor and makes a great side dish or even a standalone meal. The addition of peppers and onions gives it a fresh, vibrant twist, while the creamy base keeps it comforting and satisfying.

BBQ Chicken Crockpot Corn Casserole

For those who love BBQ flavors, this BBQ chicken crockpot corn casserole is a must-try! The smoky BBQ sauce blends perfectly with the sweetness of the corn and the savory chicken, creating a delightful combination of flavors that everyone will enjoy. It’s a filling, flavorful dish that works great for dinner parties, family meals, or BBQ-themed gatherings.

Ingredients:

• 2 cans (15 oz each) whole kernel corn, drained
• 1 can (15 oz) cream-style corn
• 1 cup sour cream
• 1/2 cup (1 stick) unsalted butter, melted
• 1 box (8.5 oz) corn muffin mix
• 2 cups cooked, shredded rotisserie chicken
• 1/2 cup BBQ sauce
• 1/2 cup shredded cheddar cheese

Instructions:

1. Spray the crockpot with non-stick cooking spray.
2. In a mixing bowl, combine the whole kernel corn, cream-style corn, sour cream, and melted butter.
3. Stir in the corn muffin mix, shredded chicken, BBQ sauce, and half of the cheddar cheese. Mix well.
4. Pour the mixture into the crockpot and spread it evenly.
5. Cover and cook on high for 2–3 hours or on low for 4–5 hours, until the casserole is set and the edges are golden brown.
6. During the last 15 minutes, sprinkle the remaining cheddar cheese on top and let it melt.
7. Serve hot, optionally garnished with extra BBQ sauce or green onions.

This BBQ chicken variation brings a smoky, tangy flavor to the corn casserole, making it more hearty and satisfying. The shredded chicken adds protein, and the BBQ sauce ties everything together in a flavorful, comforting dish.

Crispy Onion Crockpot Corn Casserole

For those who love a little crunch in their casseroles, this crispy onion crockpot corn casserole adds a savory, crunchy topping that complements the soft and creamy corn mixture beneath. It’s a great choice for those who appreciate a texture contrast in their casseroles, and it’s an easy-to-make dish that’s perfect for any occasion.

Ingredients:

• 2 cans (15 oz each) whole kernel corn, drained
• 1 can (15 oz) cream-style corn
• 1 cup sour cream
• 1/2 cup (1 stick) unsalted butter, melted
• 1 box (8.5 oz) corn muffin mix
• 1/2 cup shredded cheddar cheese
• 1 cup crispy fried onions (store-bought or homemade)

Instructions:

1. Grease the crockpot with non-stick cooking spray.
2. In a bowl, combine the whole kernel corn, cream-style corn, sour cream, and melted butter.
3. Stir in the corn muffin mix and shredded cheddar cheese until the mixture is smooth.
4. Pour the mixture into the crockpot and spread it out evenly.
5. Cover and cook on high for 2–3 hours or on low for 4–5 hours.
6. During the last 10 minutes of cooking, sprinkle the crispy fried onions on top and cover until the onions are warm and slightly crispy.
7. Serve immediately, with extra crispy onions on top if desired.

The crispy fried onions provide a delightful crunch that perfectly balances the creamy corn casserole. This variation adds a touch of savory, umami flavor and texture that will make your dish stand out at any meal.

Crockpot Corn Casserole with Sausage

This hearty crockpot corn casserole with sausage is a great option for those looking for a more substantial, savory dish. The sausage adds richness and flavor, transforming the corn casserole into a satisfying meal. It’s perfect for brunch, family dinners, or as a filling side dish at a larger gathering.

Ingredients:

• 2 cans (15 oz each) whole kernel corn, drained
• 1 can (15 oz) cream-style corn
• 1 cup sour cream
• 1/2 cup (1 stick) unsalted butter, melted
• 1 box (8.5 oz) corn muffin mix
• 1 lb breakfast sausage, cooked and crumbled
• 1/2 cup shredded mozzarella cheese

Instructions:

1. Spray the crockpot with non-stick cooking spray.
2. In a large bowl, combine the whole kernel corn, cream-style corn, sour cream, and melted butter.
3. Stir in the corn muffin mix, crumbled sausage, and shredded mozzarella cheese. Mix until combined.
4. Pour the mixture into the crockpot and smooth it out evenly.
5. Cover and cook on high for 2–3 hours or on low for 4–5 hours, until the casserole is set and the edges are slightly browned.
6. Serve hot, optionally garnished with chopped parsley or extra sausage.

This savory sausage corn casserole is hearty and full of flavor, making it perfect for a filling meal. The sausage adds richness and a bit of spice, while the creamy corn base keeps it comforting and satisfying. It’s a great dish to feed a crowd or enjoy as a meal on its own.

Spinach and Artichoke Crockpot Corn Casserole

For a twist on the classic corn casserole, this spinach and artichoke version adds a touch of elegance and flavor depth. The creamy spinach and tangy artichokes blend perfectly with the sweetness of the corn, creating a casserole that’s both rich and satisfying. This dish is perfect for those who enjoy a gourmet-style side dish without the fuss.

Ingredients:

• 2 cans (15 oz each) whole kernel corn, drained
• 1 can (15 oz) cream-style corn
• 1 cup sour cream
• 1/2 cup (1 stick) unsalted butter, melted
• 1 box (8.5 oz) corn muffin mix
• 1 cup frozen spinach, thawed and drained
• 1/2 cup canned artichoke hearts, chopped
• 1/2 cup grated Parmesan cheese

Instructions:

1. Lightly grease your crockpot with non-stick cooking spray.
2. In a large mixing bowl, combine the whole kernel corn, cream-style corn, sour cream, and melted butter.
3. Stir in the corn muffin mix, spinach, chopped artichoke hearts, and Parmesan cheese until well combined.
4. Pour the mixture into the crockpot and spread evenly.
5. Cover and cook on high for 2–3 hours or on low for 4–5 hours, until the edges are golden and the casserole is set.
6. Serve hot, optionally garnished with more Parmesan or fresh herbs.

This spinach and artichoke variation adds an exciting, savory element to the corn casserole, making it ideal for serving at brunch or dinner. It’s a rich, indulgent take on the classic that’s sure to impress your guests.

Buffalo Chicken Crockpot Corn Casserole

For those who love spicy, bold flavors, this buffalo chicken crockpot corn casserole combines the tangy heat of buffalo sauce with the creamy, sweet corn casserole base. The shredded chicken adds protein, while the spicy buffalo sauce gives it an irresistible kick. It’s perfect for game day, a hearty dinner, or a potluck dish that will stand out.

Ingredients:

• 2 cans (15 oz each) whole kernel corn, drained
• 1 can (15 oz) cream-style corn
• 1 cup sour cream
• 1/2 cup (1 stick) unsalted butter, melted
• 1 box (8.5 oz) corn muffin mix
• 2 cups cooked, shredded chicken
• 1/2 cup buffalo sauce
• 1/2 cup shredded mozzarella cheese

Instructions:

1. Spray the crockpot with non-stick cooking spray.
2. In a mixing bowl, combine the whole kernel corn, cream-style corn, sour cream, and melted butter.
3. Stir in the corn muffin mix, shredded chicken, and buffalo sauce until fully combined.
4. Pour the mixture into the crockpot and smooth it out evenly.
5. Cover and cook on high for 2–3 hours or on low for 4–5 hours, until the casserole is cooked through.
6. During the last 15 minutes, sprinkle shredded mozzarella cheese over the top and allow it to melt.
7. Serve warm, with extra buffalo sauce if desired.

This buffalo chicken corn casserole brings all the flavors of buffalo wings in a comforting casserole form. The heat from the buffalo sauce balances perfectly with the creamy corn and cheesy top, making this a flavor-packed dish that’s perfect for spice lovers.

Mushroom and Swiss Crockpot Corn Casserole

This mushroom and Swiss crockpot corn casserole is a perfect dish for those who love earthy mushrooms paired with rich Swiss cheese. The savory, umami flavor of the mushrooms combined with the creamy corn base creates a luxurious, comforting casserole that will elevate any meal. It’s perfect for a cozy evening or as a side dish for a holiday spread.

Ingredients:

• 2 cans (15 oz each) whole kernel corn, drained
• 1 can (15 oz) cream-style corn
• 1 cup sour cream
• 1/2 cup (1 stick) unsalted butter, melted
• 1 box (8.5 oz) corn muffin mix
• 1 cup sliced mushrooms
• 1 cup shredded Swiss cheese
• 1/2 tsp thyme

Instructions:

1. Grease the crockpot with non-stick cooking spray.
2. In a mixing bowl, combine the whole kernel corn, cream-style corn, sour cream, and melted butter.
3. Stir in the corn muffin mix, sliced mushrooms, shredded Swiss cheese, and thyme. Mix until everything is combined.
4. Pour the mixture into the crockpot and spread it evenly.
5. Cover and cook on high for 2–3 hours or on low for 4–5 hours, until the casserole is set and golden.
6. Serve hot, optionally garnished with fresh thyme or additional Swiss cheese.

The earthy mushrooms and creamy Swiss cheese make this casserole an elegant, comforting dish. It’s perfect for those looking for a flavorful twist on the classic corn casserole and pairs wonderfully with roasted meats or pasta.

Zucchini and Corn Crockpot Casserole

This zucchini and corn crockpot casserole is a light yet satisfying option for those looking to add more vegetables to their meals. The zucchini brings a fresh, mild flavor that perfectly complements the sweetness of the corn, creating a dish that’s both healthy and delicious. It’s a great choice for a summer meal or as a vegetable side dish.

Ingredients:

• 2 cans (15 oz each) whole kernel corn, drained
• 1 can (15 oz) cream-style corn
• 1 cup sour cream
• 1/2 cup (1 stick) unsalted butter, melted
• 1 box (8.5 oz) corn muffin mix
• 2 medium zucchinis, grated
• 1/2 cup shredded cheddar cheese

Instructions:

1. Lightly grease the crockpot with non-stick cooking spray.
2. In a large bowl, combine the whole kernel corn, cream-style corn, sour cream, and melted butter.
3. Stir in the corn muffin mix, grated zucchini, and shredded cheddar cheese.
4. Pour the mixture into the crockpot and spread it out evenly.
5. Cover and cook on high for 2–3 hours or on low for 4–5 hours, until the casserole is set and golden around the edges.
6. Serve warm, optionally garnished with fresh herbs or extra cheese.

This zucchini and corn casserole is a light, flavorful alternative that offers the goodness of vegetables without compromising on flavor. It’s a perfect dish for those looking for a healthy yet indulgent meal.

Caramelized Onion and Bacon Crockpot Corn Casserole

This caramelized onion and bacon crockpot corn casserole brings a rich, smoky flavor to the classic dish, with sweet caramelized onions and crispy bacon adding depth to every bite. The combination of textures and savory flavors makes this casserole a standout side dish that pairs well with meats or can even be enjoyed as a standalone meal.

Ingredients:

• 2 cans (15 oz each) whole kernel corn, drained
• 1 can (15 oz) cream-style corn
• 1 cup sour cream
• 1/2 cup (1 stick) unsalted butter, melted
• 1 box (8.5 oz) corn muffin mix
• 1/2 cup cooked, crumbled bacon
• 1 medium onion, caramelized
• 1/2 cup shredded sharp cheddar cheese

Instructions:

1. Spray the crockpot with non-stick cooking spray.
2. In a large bowl, combine the whole kernel corn, cream-style corn, sour cream, and melted butter.
3. Stir in the corn muffin mix, crumbled bacon, caramelized onions, and shredded cheddar cheese.
4. Pour the mixture into the crockpot and spread it evenly.
5. Cover and cook on high for 2–3 hours or on low for 4–5 hours, until the casserole is set and the edges are golden.
6. Serve warm, topped with additional bacon or onions if desired.

This caramelized onion and bacon version adds richness and depth, with the smoky bacon and sweet onions taking the dish to another level. It’s an unforgettable combination that will make this corn casserole a new favorite at your table.

Chorizo and Corn Crockpot Casserole

This spicy and savory chorizo and corn crockpot casserole combines the bold flavors of chorizo sausage with the sweetness of corn, making it a flavorful, hearty dish. The spicy chorizo adds a nice kick, while the corn brings a comforting sweetness, creating a perfect balance of flavors. It’s great for a family meal, or for adding a bit of spice to your next potluck.

Ingredients:

• 2 cans (15 oz each) whole kernel corn, drained
• 1 can (15 oz) cream-style corn
• 1 cup sour cream
• 1/2 cup (1 stick) unsalted butter, melted
• 1 box (8.5 oz) corn muffin mix
• 1 lb chorizo sausage, cooked and crumbled
• 1/2 cup shredded Monterey Jack cheese
• 1/2 tsp chili powder

Instructions:

1. Lightly grease your crockpot with non-stick cooking spray.
2. In a mixing bowl, combine the whole kernel corn, cream-style corn, sour cream, and melted butter.
3. Stir in the corn muffin mix, cooked chorizo, shredded Monterey Jack cheese, and chili powder.
4. Pour the mixture into the crockpot, spreading it out evenly.
5. Cover and cook on high for 2–3 hours or on low for 4–5 hours, until the casserole is set and golden at the edges.
6. Serve hot, optionally garnished with extra cheese or cilantro.

This chorizo and corn casserole brings a spicy twist to the classic dish, making it perfect for those who enjoy bold, flavorful meals. The chorizo adds a rich, smoky element that pairs wonderfully with the sweetness of the corn, making this casserole a standout dish.

Eggplant and Corn Crockpot Casserole

For a healthy, veggie-packed option, this eggplant and corn crockpot casserole is a fantastic choice. The earthy flavor of the eggplant blends perfectly with the sweet corn, creating a light yet satisfying casserole that’s perfect for any meal. It’s an excellent option for vegetarians or anyone looking to incorporate more vegetables into their diet.

Ingredients:

• 2 cans (15 oz each) whole kernel corn, drained
• 1 can (15 oz) cream-style corn
• 1 cup sour cream
• 1/2 cup (1 stick) unsalted butter, melted
• 1 box (8.5 oz) corn muffin mix
• 1 medium eggplant, diced and sautéed
• 1/2 cup shredded Parmesan cheese
• 1/4 tsp dried oregano

Instructions:

1. Spray the crockpot with non-stick cooking spray.
2. In a large bowl, combine the whole kernel corn, cream-style corn, sour cream, and melted butter.
3. Stir in the corn muffin mix, sautéed eggplant, shredded Parmesan cheese, and dried oregano.
4. Pour the mixture into the crockpot, spreading it out evenly.
5. Cover and cook on high for 2–3 hours or on low for 4–5 hours, until the casserole is set and the edges are golden brown.
6. Serve hot, optionally garnished with fresh basil or additional Parmesan.

This eggplant and corn casserole is a lighter, veggie-focused option that doesn’t compromise on flavor. The eggplant adds a lovely, savory component that balances out the sweetness of the corn, making it a wholesome and satisfying dish.

Cranberry and Corn Crockpot Casserole

This cranberry and corn crockpot casserole offers a unique and festive twist to the classic recipe. The tartness of fresh or dried cranberries pairs wonderfully with the sweetness of corn, creating a dish that’s perfect for the holidays or any time you want to add a bit of seasonal flair. It’s a great choice for Thanksgiving, Christmas, or a special family dinner.

Ingredients:

• 2 cans (15 oz each) whole kernel corn, drained
• 1 can (15 oz) cream-style corn
• 1 cup sour cream
• 1/2 cup (1 stick) unsalted butter, melted
• 1 box (8.5 oz) corn muffin mix
• 1/2 cup dried cranberries (or fresh cranberries, if in season)
• 1/4 tsp cinnamon
• 1/4 tsp nutmeg

Instructions:

1. Grease the inside of the crockpot with non-stick cooking spray.
2. In a large mixing bowl, combine the whole kernel corn, cream-style corn, sour cream, and melted butter.
3. Stir in the corn muffin mix, dried cranberries, cinnamon, and nutmeg.
4. Pour the mixture into the crockpot and smooth it out evenly.
5. Cover and cook on high for 2–3 hours or on low for 4–5 hours, until the casserole is fully set.
6. Serve warm, optionally garnished with extra cranberries or a sprinkle of cinnamon.

This cranberry and corn casserole brings a sweet and tangy flavor that’s perfect for fall and winter meals. The addition of cranberries adds a burst of color and a refreshing tartness that contrasts nicely with the sweet corn base, making it a show-stopping side dish.

Herb and Garlic Crockpot Corn Casserole

This herb and garlic crockpot corn casserole is a fresh, aromatic take on the classic dish, perfect for those who love the taste of fresh herbs. The garlic and blend of herbs create a fragrant and flavorful base, while the corn remains sweet and comforting. It’s a simple yet elevated side dish that pairs beautifully with roasted meats or grilled vegetables.

Ingredients:

• 2 cans (15 oz each) whole kernel corn, drained
• 1 can (15 oz) cream-style corn
• 1 cup sour cream
• 1/2 cup (1 stick) unsalted butter, melted
• 1 box (8.5 oz) corn muffin mix
• 2 cloves garlic, minced
• 1/2 cup chopped fresh parsley
• 1/2 tsp dried thyme

Instructions:

1. Lightly grease the crockpot with non-stick cooking spray.
2. In a mixing bowl, combine the whole kernel corn, cream-style corn, sour cream, and melted butter.
3. Stir in the corn muffin mix, minced garlic, chopped parsley, and dried thyme.
4. Pour the mixture into the crockpot and smooth it out evenly.
5. Cover and cook on high for 2–3 hours or on low for 4–5 hours, until the casserole is set and golden at the edges.
6. Serve warm, optionally garnished with more fresh parsley.

The herb and garlic flavors add a fragrant depth to this corn casserole, making it a more aromatic option than the traditional version. It’s a great choice for anyone who loves fresh herbs, and the savory notes work well with a variety of main dishes.

Ranch and Bacon Crockpot Corn Casserole

This ranch and bacon crockpot corn casserole is an irresistible dish that combines the creamy richness of ranch dressing with the smokiness of bacon. The addition of crispy bacon makes this casserole especially hearty, while the ranch seasoning gives it a savory tang that complements the sweetness of the corn perfectly. This dish is sure to be a favorite at any gathering.

Ingredients:

• 2 cans (15 oz each) whole kernel corn, drained
• 1 can (15 oz) cream-style corn
• 1 cup sour cream
• 1/2 cup (1 stick) unsalted butter, melted
• 1 box (8.5 oz) corn muffin mix
• 1 packet ranch seasoning mix
• 1/2 cup cooked, crumbled bacon
• 1/2 cup shredded cheddar cheese

Instructions:

1. Spray the crockpot with non-stick cooking spray.
2. In a mixing bowl, combine the whole kernel corn, cream-style corn, sour cream, and melted butter.
3. Stir in the corn muffin mix, ranch seasoning, crumbled bacon, and shredded cheddar cheese.
4. Pour the mixture into the crockpot and spread it out evenly.
5. Cover and cook on high for 2–3 hours or on low for 4–5 hours, until the casserole is set and golden around the edges.
6. Serve hot, optionally garnished with more bacon or fresh herbs.

This ranch and bacon variation gives the corn casserole a delightful savory, smoky flavor. The ranch seasoning adds a tangy, creamy note, while the bacon offers crunch and richness, making this casserole both indulgent and satisfying.

Note: More recipes are coming soon!