28+ Satisfying Crockpot Corn on the Cob Recipes to Elevate

Corn on the cob is a beloved side dish, especially during the summer months.

Whether you’re enjoying a backyard BBQ or a cozy family dinner, this dish is a classic.

But if you want to elevate your corn game and take it to the next level, using a crockpot is the way to go.

A crockpot allows you to infuse your corn with rich flavors while keeping it tender and juicy.

With a variety of seasonings, herbs, cheeses, and even spice combinations, the possibilities are endless.

In this blog article, we’ll explore 28+ crockpot corn on the cob recipes that will wow your taste buds.

Each recipe brings something unique, from sweet and savory to smoky and spicy.

So get ready to discover your new favorite way to make corn on the cob!

28+ Satisfying Crockpot Corn on the Cob Recipes to Elevate

Crockpot corn on the cob is an easy and delicious way to elevate this summer staple.

With so many flavor combinations to choose from, you can create a dish that fits every occasion and palate.

From cheesy and creamy to tangy and spicy, the options are endless.

These 28+ recipes will ensure that your corn on the cob is always a crowd-pleaser.

No matter the season, this simple yet flavorful side dish will always be a favorite at your table.

So grab your crockpot, pick your favorite recipe, and let the slow cooker do the work while you enjoy the delicious results!

Creamy Garlic Butter Crockpot Corn on the Cob

This creamy and indulgent recipe is perfect for family dinners or special gatherings. The garlic butter sauce adds a rich, savory flavor that complements the natural sweetness of the corn. With minimal prep, this dish becomes an easy yet impressive addition to your meal.

Ingredients:

• 6–8 ears of corn, husked and cleaned
• 1 cup heavy cream
• 1/2 cup unsalted butter, melted
• 4 garlic cloves, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons chopped parsley (optional, for garnish)

Instructions:

1. In a bowl, mix melted butter, heavy cream, minced garlic, salt, and black pepper.
2. Place the corn in the crockpot in a single layer or stack if needed.
3. Pour the garlic butter mixture over the corn, ensuring it’s well-coated.
4. Cover and cook on low for 3–4 hours or high for 1.5–2 hours, turning the corn occasionally for even cooking.
5. Garnish with parsley before serving for a fresh touch.

The creamy garlic butter elevates the humble corn on the cob into a decadent side dish. It’s the perfect balance of flavors and textures, leaving your guests craving more.

Zesty Cajun Crockpot Corn on the Cob

Add a spicy twist to your corn on the cob with this Cajun-inspired recipe. Perfect for summer cookouts or casual dinners, this dish brings a burst of bold flavors with minimal effort.

Ingredients:

• 6–8 ears of corn, husked and cleaned
• 1/2 cup unsalted butter, melted
• 2 tablespoons Cajun seasoning
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper (optional, for extra heat)
• 1/4 cup chopped green onions (for garnish)

Instructions:

1. In a small bowl, combine melted butter, Cajun seasoning, smoked paprika, garlic powder, and cayenne pepper.
2. Place the corn in the crockpot and pour the seasoned butter mixture over it, ensuring the corn is evenly coated.
3. Cover and cook on low for 3–4 hours or high for 1.5–2 hours, turning halfway through.
4. Sprinkle with chopped green onions before serving.

This zesty Cajun corn on the cob packs just the right amount of heat and flavor. It’s sure to be a crowd-pleaser, making it an instant favorite at your table.

Honey Lime Herb Crockpot Corn on the Cob

This light and refreshing recipe combines the sweetness of honey with the tang of lime and the earthiness of fresh herbs. It’s the perfect accompaniment to grilled meats or as a standalone vegetarian delight.

Ingredients:

• 6–8 ears of corn, husked and cleaned
• 1/4 cup honey
• 2 tablespoons fresh lime juice
• 1/2 cup unsalted butter, melted
• 2 tablespoons chopped fresh cilantro or parsley
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. In a small bowl, whisk together melted butter, honey, lime juice, salt, and black pepper.
2. Arrange the corn in the crockpot and pour the honey-lime mixture over it.
3. Cover and cook on low for 3–4 hours or high for 1.5–2 hours, basting occasionally with the sauce.
4. Garnish with fresh cilantro or parsley before serving.

This honey-lime herb corn on the cob is a burst of vibrant flavors, blending sweet and tangy notes with the subtle aroma of herbs. It’s a refreshing twist on a classic dish that will brighten up any meal.

Cheddar Parmesan Crockpot Corn on the Cob

If you’re a fan of cheesy goodness, this recipe is a must-try. The combination of sharp cheddar and Parmesan cheese creates a rich, savory coating for the corn, turning it into a decadent side dish that’s perfect for any occasion.

Ingredients:

• 6–8 ears of corn, husked and cleaned
• 1/2 cup unsalted butter, melted
• 1/2 cup grated Parmesan cheese
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a small bowl, combine melted butter, garlic powder, onion powder, salt, and pepper.
2. Place the corn in the crockpot and pour the butter mixture over it, making sure it is well-coated.
3. Sprinkle Parmesan and cheddar cheese evenly over the corn.
4. Cover and cook on low for 3–4 hours or high for 1.5–2 hours, occasionally basting with the melted cheese and butter mixture.
5. Garnish with fresh parsley before serving.

This cheesy corn on the cob is creamy, savory, and rich, making it a perfect side dish for family dinners or BBQs. The sharpness of the cheeses enhances the sweetness of the corn, creating an irresistible treat everyone will love.

Spicy Lime Coconut Crockpot Corn on the Cob

For a tropical twist, this recipe combines the creaminess of coconut milk with the zing of lime and a touch of heat. It’s an exciting variation that brings together spicy, tangy, and sweet flavors, perfect for summer.

Ingredients:

• 6–8 ears of corn, husked and cleaned
• 1 can (14 oz) coconut milk
• 2 tablespoons lime juice
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/4 teaspoon cayenne pepper (optional, for extra spice)
• Salt to taste
• Fresh cilantro for garnish

Instructions:

1. In a bowl, whisk together coconut milk, lime juice, chili powder, cumin, cayenne pepper, and salt.
2. Place the corn in the crockpot and pour the coconut milk mixture over it.
3. Cover and cook on low for 3–4 hours or high for 1.5–2 hours, making sure the corn absorbs the coconut flavor.
4. Garnish with fresh cilantro and a sprinkle of extra chili powder if desired.

This spicy lime coconut corn on the cob delivers a sweet and spicy punch with every bite. The coconut milk keeps the corn moist and creamy, while the spices bring a satisfying heat that will keep your taste buds excited.

Bacon Ranch Crockpot Corn on the Cob

Bacon and ranch are a match made in heaven, and this recipe brings the two together for a savory, smoky take on corn on the cob. It’s an excellent choice for those who enjoy indulgent flavors with just the right amount of comfort.

Ingredients:

• 6–8 ears of corn, husked and cleaned
• 1/2 cup unsalted butter, melted
• 1 packet ranch seasoning mix
• 6–8 strips of bacon, cooked and crumbled
• 1/2 cup shredded cheddar cheese
• 1 tablespoon chopped green onions

Instructions:

1. In a small bowl, mix the melted butter with the ranch seasoning packet.
2. Place the corn in the crockpot and pour the ranch butter mixture over it.
3. Sprinkle crumbled bacon and shredded cheddar cheese over the corn.
4. Cover and cook on low for 3–4 hours or high for 1.5–2 hours.
5. Garnish with chopped green onions before serving.

This bacon ranch corn on the cob is irresistibly rich, smoky, and packed with savory flavors. The combination of ranch seasoning, bacon, and cheese makes it a perfect addition to any meal, especially for those who love bold and comforting flavors.

Herbed Parmesan Crockpot Corn on the Cob

For a lighter, fresher take on corn on the cob, this herbed Parmesan recipe is a delightful choice. It’s simple yet packed with flavor, thanks to the fragrant mix of herbs and the sharp tang of Parmesan.

Ingredients:

• 6–8 ears of corn, husked and cleaned
• 1/4 cup unsalted butter, melted
• 1/2 cup grated Parmesan cheese
• 1 tablespoon fresh basil, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste

Instructions:

1. In a small bowl, combine melted butter, Parmesan cheese, chopped basil, thyme, salt, and pepper.
2. Arrange the corn in the crockpot and pour the herb mixture over it.
3. Cover and cook on low for 3–4 hours or high for 1.5–2 hours.
4. Serve warm, garnished with extra fresh herbs if desired.

This herbed Parmesan corn on the cob is a perfect balance of savory and fresh, with the herbs adding a fragrant note that complements the natural sweetness of the corn. It’s a wonderful dish for those looking for something light yet flavorful.

Brown Sugar Cinnamon Crockpot Corn on the Cob

For a sweeter take on corn on the cob, this brown sugar cinnamon recipe is a standout. The brown sugar caramelizes during cooking, creating a sweet glaze that pairs beautifully with the corn’s natural sweetness.

Ingredients:

• 6–8 ears of corn, husked and cleaned
• 1/2 cup unsalted butter, melted
• 1/4 cup brown sugar, packed
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt

Instructions:

1. In a small bowl, mix melted butter, brown sugar, cinnamon, and salt.
2. Place the corn in the crockpot and pour the sweet mixture over it.
3. Cover and cook on low for 3–4 hours or high for 1.5–2 hours, ensuring the sugar melts into a glaze.
4. Serve warm, dusted with a little extra cinnamon if desired.

This brown sugar cinnamon corn on the cob is a sweet treat that makes for an unexpected and delightful side dish. The caramelized sugar gives the corn a delicious, sweet finish that will have your guests asking for more.

Lemon Dill Butter Crockpot Corn on the Cob

This refreshing and bright recipe combines the zesty flavors of lemon with the aromatic dill, offering a lighter and tangy option for those who want something fresh yet flavorful.

Ingredients:

• 6–8 ears of corn, husked and cleaned
• 1/2 cup unsalted butter, melted
• Zest and juice of 1 lemon
• 2 tablespoons fresh dill, chopped
• Salt and pepper to taste

Instructions:

1. In a bowl, whisk together melted butter, lemon zest, lemon juice, dill, salt, and pepper.
2. Place the corn in the crockpot and pour the lemon dill butter over the corn.
3. Cover and cook on low for 3–4 hours or high for 1.5–2 hours, turning occasionally to coat evenly.
4. Serve garnished with extra fresh dill and a wedge of lemon.

This lemon dill butter corn on the cob is light and refreshing, with the lemon providing a tangy kick that pairs beautifully with the herbaceous dill. It’s a wonderful option for a more refreshing, less indulgent side dish.

Smoky Chipotle Crockpot Corn on the Cob

If you’re a fan of smoky and spicy flavors, this chipotle corn on the cob is perfect for you. The smoky chipotle seasoning adds depth, while a touch of lime brightens up the flavor, making this dish an exciting choice for a side or a snack.

Ingredients:

• 6–8 ears of corn, husked and cleaned
• 1/2 cup unsalted butter, melted
• 1 tablespoon chipotle chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon cumin
• 1 tablespoon lime juice
• Salt to taste

Instructions:

1. In a small bowl, combine melted butter, chipotle chili powder, smoked paprika, garlic powder, cumin, lime juice, and salt.
2. Place the corn in the crockpot and pour the seasoned butter mixture over it.
3. Cover and cook on low for 3–4 hours or high for 1.5–2 hours, turning the corn halfway through.
4. Serve with an extra sprinkle of chipotle seasoning and lime wedges for an added punch.

This smoky chipotle corn on the cob has just the right balance of heat and depth. It’s bold and flavorful, making it an excellent choice for those looking for a spicy twist on a classic dish.

Maple Dijon Crockpot Corn on the Cob

This unique combination of maple syrup and Dijon mustard creates a sweet-and-savory glaze that enhances the natural sweetness of corn. It’s an intriguing and delicious take on traditional corn on the cob that everyone will enjoy.

Ingredients:

• 6–8 ears of corn, husked and cleaned
• 1/4 cup maple syrup
• 1/4 cup Dijon mustard
• 1/2 cup unsalted butter, melted
• 1 teaspoon apple cider vinegar
• Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together maple syrup, Dijon mustard, melted butter, apple cider vinegar, salt, and pepper.
2. Place the corn in the crockpot and pour the maple Dijon mixture over it, ensuring the corn is evenly coated.
3. Cover and cook on low for 3–4 hours or high for 1.5–2 hours.
4. Serve with a drizzle of extra maple syrup if desired for a sweeter finish.

This maple Dijon corn on the cob brings a perfect balance of sweet and tangy flavors, with the mustard providing a bit of bite and the maple syrup adding a rich sweetness. It’s an unexpected but delightful combination that’s sure to impress.

Italian Herb and Parmesan Crockpot Corn on the Cob

For a herb-infused, savory twist, this Italian herb and Parmesan corn on the cob is a fantastic option. The herbs and cheese bring out the best in the corn, offering a fresh and flavorful side dish that pairs well with just about anything.

Ingredients:

• 6–8 ears of corn, husked and cleaned
• 1/2 cup unsalted butter, melted
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon garlic powder
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. In a bowl, mix together the melted butter, oregano, basil, garlic powder, salt, and pepper.
2. Place the corn in the crockpot and pour the herb mixture over it.
3. Cover and cook on low for 3–4 hours or high for 1.5–2 hours, turning the corn to ensure even cooking.
4. Sprinkle Parmesan cheese over the corn just before serving.

This Italian herb and Parmesan corn on the cob is the perfect way to bring Italian-inspired flavors to your dinner table. The combination of herbs and cheese adds layers of savory taste that elevate the corn to a whole new level.

Lemon Parmesan Garlic Crockpot Corn on the Cob

For a fresh, zesty flavor with a touch of richness, this lemon Parmesan garlic corn on the cob is a great choice. The garlic infuses the corn with a savory depth, while the lemon brightens the dish, making it the perfect balance of flavors.

Ingredients:

• 6–8 ears of corn, husked and cleaned
• 1/4 cup unsalted butter, melted
• 1 tablespoon lemon juice
• 2 teaspoons lemon zest
• 1/2 teaspoon garlic powder
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. In a bowl, whisk together melted butter, lemon juice, lemon zest, garlic powder, salt, and pepper.
2. Arrange the corn in the crockpot and pour the lemon butter mixture over it.
3. Cover and cook on low for 3–4 hours or high for 1.5–2 hours, turning occasionally.
4. Sprinkle with Parmesan cheese before serving and garnish with extra lemon zest if desired.

This lemon Parmesan garlic corn on the cob offers a refreshing and bright flavor profile. It’s the perfect side dish to lighten up any meal while still delivering satisfying, rich flavors.

Buffalo Ranch Crockpot Corn on the Cob

For those who love a bit of heat, this buffalo ranch corn on the cob is the perfect dish. It combines the tangy, spicy flavors of buffalo sauce with the creamy richness of ranch, creating a deliciously spicy and savory experience.

Ingredients:

• 6–8 ears of corn, husked and cleaned
• 1/4 cup buffalo sauce
• 1/4 cup ranch dressing
• 1/2 cup unsalted butter, melted
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 tablespoon chopped green onions (for garnish)

Instructions:

1. In a bowl, whisk together buffalo sauce, ranch dressing, melted butter, garlic powder, and onion powder.
2. Place the corn in the crockpot and pour the buffalo ranch mixture over it.
3. Cover and cook on low for 3–4 hours or high for 1.5–2 hours, turning the corn halfway through.
4. Garnish with chopped green onions before serving.

This buffalo ranch corn on the cob is a spicy and creamy treat that’s perfect for those who love bold, zesty flavors. The combination of buffalo sauce and ranch dressing is sure to add excitement to any meal.

Maple Bacon Crockpot Corn on the Cob

For a truly indulgent treat, try this maple bacon corn on the cob. The salty, smoky bacon pairs perfectly with the sweetness of the maple syrup, creating a rich, savory dish with just the right amount of sweetness.

Ingredients:

• 6–8 ears of corn, husked and cleaned
• 1/2 cup unsalted butter, melted
• 1/4 cup maple syrup
• 6–8 strips of bacon, cooked and crumbled
• Salt and pepper to taste

Instructions:

1. In a bowl, mix together melted butter, maple syrup, salt, and pepper.
2. Place the corn in the crockpot and pour the maple butter mixture over it.
3. Sprinkle the crumbled bacon evenly over the corn.
4. Cover and cook on low for 3–4 hours or high for 1.5–2 hours, turning the corn for even coating.
5. Serve with extra maple syrup for a sweeter finish.

This maple bacon corn on the cob is a wonderful combination of sweet, salty, and smoky flavors. The maple syrup adds a rich sweetness, while the bacon provides that satisfying crunch and depth of flavor. It’s perfect for those who love indulgent, comfort food-inspired dishes.

Pesto Parmesan Crockpot Corn on the Cob

If you love the flavors of pesto, this recipe is a perfect fit. The herbaceous, garlicky pesto and rich Parmesan cheese coat the corn, making it a bright, savory, and irresistible side dish.

Ingredients:

• 6–8 ears of corn, husked and cleaned
• 1/4 cup unsalted butter, melted
• 1/2 cup pesto sauce (store-bought or homemade)
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. In a small bowl, combine melted butter and pesto sauce.
2. Place the corn in the crockpot and pour the pesto butter mixture over the corn, making sure it’s well-coated.
3. Cover and cook on low for 3–4 hours or high for 1.5–2 hours, turning the corn halfway through for even flavor distribution.
4. Sprinkle with Parmesan cheese before serving.

This pesto Parmesan corn on the cob offers a fresh and herby flavor profile with the richness of Parmesan. It’s a unique and flavorful way to enjoy corn, perfect for pairing with Italian dishes or fresh salads.

Sriracha Honey Butter Crockpot Corn on the Cob

If you enjoy spicy-sweet combinations, this Sriracha honey butter corn on the cob is sure to be a hit. The heat from the Sriracha pairs perfectly with the sweetness of honey, creating a balance that adds excitement to every bite.

Ingredients:

• 6–8 ears of corn, husked and cleaned
• 1/2 cup unsalted butter, melted
• 2 tablespoons honey
• 1 tablespoon Sriracha sauce (or more for extra heat)
• 1/2 teaspoon garlic powder
• Salt to taste

Instructions:

1. In a small bowl, mix together melted butter, honey, Sriracha, garlic powder, and salt.
2. Place the corn in the crockpot and pour the butter mixture over it, ensuring the corn is evenly coated.
3. Cover and cook on low for 3–4 hours or high for 1.5–2 hours, turning the corn occasionally.
4. Serve with a drizzle of extra honey or Sriracha for added sweetness or spice.

The combination of sweet honey and spicy Sriracha brings an exciting contrast to the corn. This recipe is perfect for those who love bold, flavorful sides with a kick.

Cinnamon Sugar Crockpot Corn on the Cob

For a dessert-style twist on corn on the cob, this cinnamon sugar recipe is an amazing treat. The cinnamon-sugar coating caramelizes as the corn cooks, giving it a sweet, indulgent flavor that’s perfect for dessert or a special side dish.

Ingredients:

• 6–8 ears of corn, husked and cleaned
• 1/2 cup unsalted butter, melted
• 1/4 cup brown sugar, packed
• 1 tablespoon ground cinnamon
• 1/4 teaspoon salt

Instructions:

1. In a small bowl, mix together melted butter, brown sugar, cinnamon, and salt.
2. Place the corn in the crockpot and pour the cinnamon-sugar butter mixture over it, ensuring all the corn is coated.
3. Cover and cook on low for 3–4 hours or high for 1.5–2 hours, turning the corn halfway through.
4. Serve with a sprinkle of extra cinnamon and sugar for an extra sweet touch.

This cinnamon sugar corn on the cob is a sweet, indulgent treat that’s perfect for those who enjoy a unique twist on traditional sides. It’s especially great for summer barbecues or as a dessert alternative.

Honey Mustard Crockpot Corn on the Cob

A perfect blend of sweetness and tang, this honey mustard corn on the cob features a delicious glaze that’s both savory and slightly sweet. It’s a perfect choice for any gathering, adding a little something extra to your corn.

Ingredients:

• 6–8 ears of corn, husked and cleaned
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 1/4 cup unsalted butter, melted
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste

Instructions:

1. In a bowl, whisk together honey, Dijon mustard, melted butter, apple cider vinegar, salt, and pepper.
2. Place the corn in the crockpot and pour the honey mustard mixture over it.
3. Cover and cook on low for 3–4 hours or high for 1.5–2 hours, turning the corn for even coating.
4. Serve warm with a drizzle of additional honey mustard sauce if desired.

The honey mustard glaze enhances the corn’s natural sweetness while providing a tangy, savory flavor. This recipe brings a delightful contrast that’s perfect for casual family meals or outdoor gatherings.

Chipotle Lime Ranch Crockpot Corn on the Cob

This chipotle lime ranch recipe adds smoky, tangy, and creamy elements to your corn, making it a flavorful addition to any meal. The zesty lime and chipotle seasoning pair beautifully with the creamy ranch dressing.

Ingredients:

• 6–8 ears of corn, husked and cleaned
• 1/4 cup ranch dressing
• 1 tablespoon chipotle chili powder
• 2 tablespoons lime juice
• 1/4 cup unsalted butter, melted
• Salt to taste

Instructions:

1. In a bowl, combine ranch dressing, chipotle chili powder, lime juice, melted butter, and salt.
2. Place the corn in the crockpot and pour the chipotle lime ranch mixture over it.
3. Cover and cook on low for 3–4 hours or high for 1.5–2 hours, basting occasionally for even coating.
4. Serve with extra lime wedges for a fresh, zesty flavor boost.

The chipotle lime ranch corn on the cob brings a smokiness and spice with the tang of lime, making it an exciting option for anyone looking to add a little kick to their corn. It’s especially perfect for pairing with grilled meats.

Garlic Parmesan Ranch Crockpot Corn on the Cob

This garlic Parmesan ranch corn on the cob brings together the savory flavors of garlic and Parmesan with the creamy, herby goodness of ranch dressing. It’s an easy-to-make and flavorful side dish that everyone will enjoy.

Ingredients:

• 6–8 ears of corn, husked and cleaned
• 1/4 cup ranch dressing
• 1/2 cup grated Parmesan cheese
• 2 tablespoons unsalted butter, melted
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. In a small bowl, mix together ranch dressing, Parmesan cheese, melted butter, garlic, salt, and pepper.
2. Place the corn in the crockpot and pour the mixture over the corn, making sure it’s fully coated.
3. Cover and cook on low for 3–4 hours or high for 1.5–2 hours, turning occasionally for even cooking.
4. Garnish with extra Parmesan and a sprinkle of parsley before serving.

This garlic Parmesan ranch corn on the cob is a flavorful and comforting choice that combines the creamy richness of ranch dressing with the savory taste of garlic and cheese. It’s a great side dish for any meal.

Note: More recipes are coming soon!