27+ Easy Crockpot Corn Pudding Recipes for Flavorful Meals

Are you looking for a comforting, versatile side dish that will impress your guests and family alike?

Crockpot corn pudding is the perfect solution!

Not only is it easy to make, but it’s also incredibly flavorful, offering endless variations to suit your taste preferences.

With the magic of the slow cooker, you can create a rich, creamy corn pudding that’s perfect for any occasion.

Whether you prefer it sweet, savory, or somewhere in between, there’s a corn pudding recipe to satisfy every palate.

In this blog, we’ve compiled over 27 different crockpot corn pudding recipes that range from classic versions to unique and exciting twists.

So, let’s dive in and explore these mouthwatering recipes that will elevate your next meal!

27+ Easy Crockpot Corn Pudding Recipes for Flavorful Meals

Crockpot corn pudding is a wonderfully adaptable dish that can suit any flavor profile or dietary preference.

With these 27+ recipes, you’ll never run out of creative ways to enjoy this comforting side dish.

From savory bacon and cheese to tropical mango and coconut, there’s a corn pudding recipe for every taste and occasion.

So, get your slow cooker ready and start experimenting with these delicious variations to bring something new and exciting to your dinner table.

Classic Creamy Crockpot Corn Pudding

A timeless recipe that combines the richness of creamed corn with the convenience of a slow cooker. This dish is perfect for holiday gatherings or as a comforting side dish for weeknight dinners. The slow cooking process ensures a creamy, velvety texture that’s sure to impress your family and friends.

Ingredients

• 1 (15 oz) can whole kernel corn, drained
• 1 (15 oz) can creamed corn
• 1 cup sour cream
• 1/2 cup unsalted butter, melted
• 1 box (8.5 oz) corn muffin mix (e.g., Jiffy)
• 2 large eggs, beaten
• 1/4 cup sugar (optional for added sweetness)

Instructions

1. Spray your crockpot with nonstick cooking spray or use a slow cooker liner for easy cleanup.
2. In a large mixing bowl, combine the drained whole kernel corn, creamed corn, sour cream, melted butter, corn muffin mix, eggs, and sugar (if using). Mix until well blended.
3. Pour the mixture into the prepared crockpot, spreading it evenly.
4. Cover and cook on high for 2-3 hours or on low for 4-6 hours, until the pudding is set and a toothpick inserted in the center comes out clean.
5. Let it sit for 10 minutes before serving to allow it to firm up slightly.

This classic corn pudding is a crowd-pleaser with its creamy consistency and sweet, buttery flavor. Serve it warm and enjoy the cozy, homestyle taste it brings to the table.

Cheesy Bacon Crockpot Corn Pudding

This indulgent twist on traditional corn pudding features smoky bacon and gooey melted cheese for a decadent side dish. It’s a perfect choice for potlucks or special occasions when you want to take your corn pudding to the next level.

Ingredients

• 1 (15 oz) can whole kernel corn, drained
• 1 (15 oz) can creamed corn
• 1 cup sour cream
• 1/2 cup unsalted butter, melted
• 1 box (8.5 oz) corn muffin mix
• 2 large eggs, beaten
• 1/2 cup shredded cheddar cheese
• 1/4 cup cooked and crumbled bacon
• 1/2 tsp smoked paprika (optional)

Instructions

1. Prepare your crockpot with nonstick spray or a liner.
2. In a large bowl, mix the whole kernel corn, creamed corn, sour cream, butter, corn muffin mix, eggs, cheese, bacon, and smoked paprika. Stir until well combined.
3. Pour the mixture into the crockpot, spreading it evenly.
4. Cover and cook on high for 2-3 hours or on low for 4-6 hours.
5. Let the pudding rest for 10 minutes before serving, allowing the flavors to meld together.

The combination of bacon, cheese, and corn pudding creates a symphony of flavors that will have everyone coming back for seconds. This dish is comfort food at its finest!

Sweet & Spicy Crockpot Corn Pudding

If you love a bit of heat paired with sweetness, this unique corn pudding recipe is for you. Jalapeños and honey give this dish a bold flavor profile, making it a standout side for barbecues or Tex-Mex dinners.

Ingredients

• 1 (15 oz) can whole kernel corn, drained
• 1 (15 oz) can creamed corn
• 1 cup sour cream
• 1/2 cup unsalted butter, melted
• 1 box (8.5 oz) corn muffin mix
• 2 large eggs, beaten
• 1 tbsp honey
• 1 jalapeño, finely diced (seeds removed for less heat)
• 1/2 cup shredded pepper jack cheese

Instructions

1. Spray your crockpot with nonstick cooking spray or use a liner.
2. In a bowl, combine the whole kernel corn, creamed corn, sour cream, butter, corn muffin mix, eggs, honey, jalapeño, and cheese. Mix thoroughly.
3. Transfer the mixture to the crockpot, smoothing it out evenly.
4. Cook on high for 2-3 hours or on low for 4-6 hours, until set and cooked through.
5. Allow it to cool slightly before serving to let the flavors settle.

This sweet and spicy corn pudding brings an unexpected twist to a classic dish. The balance of honey and jalapeños makes it both adventurous and satisfying. Don’t be surprised if this becomes your new favorite side dish!

Savory Herb Crockpot Corn Pudding

Infused with fresh herbs and a touch of garlic, this savory corn pudding is a great choice when you’re craving a herby side dish. It pairs perfectly with roast meats and is an excellent addition to holiday spreads. The aroma of herbs while cooking will have everyone anticipating dinner!

Ingredients

• 1 (15 oz) can whole kernel corn, drained
• 1 (15 oz) can creamed corn
• 1 cup sour cream
• 1/2 cup unsalted butter, melted
• 1 box (8.5 oz) corn muffin mix
• 2 large eggs, beaten
• 1 tbsp fresh thyme leaves
• 1 tbsp fresh parsley, chopped
• 1 tsp garlic powder
• 1/2 cup grated Parmesan cheese

Instructions

1. Spray the inside of your crockpot with cooking spray or line it with a slow cooker liner.
2. In a large bowl, mix together the whole kernel corn, creamed corn, sour cream, melted butter, corn muffin mix, eggs, thyme, parsley, garlic powder, and Parmesan cheese. Stir to combine.
3. Pour the mixture into the crockpot, spreading it evenly.
4. Cover and cook on high for 2-3 hours or low for 4-6 hours, until the pudding is set.
5. Allow it to cool for a few minutes before serving to firm up.

This savory herb corn pudding is the perfect complement to your main course. With the addition of fresh herbs and garlic, it brings a delightful depth of flavor to the table. It’s an elegant side dish that’s still easy to prepare!

Pumpkin Corn Pudding

For a seasonal twist, try this pumpkin-infused corn pudding. Perfect for autumn, this version combines the sweet, earthy flavor of pumpkin with the creamy, comforting texture of corn pudding. It’s a great way to celebrate fall flavors while adding a unique side dish to your meal.

Ingredients

• 1 (15 oz) can whole kernel corn, drained
• 1 (15 oz) can creamed corn
• 1 cup sour cream
• 1/2 cup unsalted butter, melted
• 1 box (8.5 oz) corn muffin mix
• 2 large eggs, beaten
• 1/2 cup canned pumpkin puree
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/2 cup brown sugar

Instructions

1. Coat your crockpot with nonstick spray or a liner for easy cleanup.
2. In a large bowl, whisk together the whole kernel corn, creamed corn, sour cream, melted butter, corn muffin mix, eggs, pumpkin puree, cinnamon, nutmeg, and brown sugar. Stir well.
3. Pour the mixture into the prepared crockpot and smooth the top.
4. Cover and cook on high for 2-3 hours or on low for 4-6 hours, until set.
5. Let the pudding rest for 10 minutes before serving.

The pumpkin adds a subtle sweetness and depth to the corn pudding, making it the perfect fall side dish. The warm spices will fill your kitchen with an inviting aroma and enhance the seasonal experience.

Southwestern Crockpot Corn Pudding

For a zesty, flavor-packed version of corn pudding, try this southwestern recipe. With ingredients like green chilies, cumin, and cilantro, it brings a little heat and a lot of flavor to your table. This is a great side dish for grilled meats, especially in a Tex-Mex or barbecue spread.

Ingredients

• 1 (15 oz) can whole kernel corn, drained
• 1 (15 oz) can creamed corn
• 1 cup sour cream
• 1/2 cup unsalted butter, melted
• 1 box (8.5 oz) corn muffin mix
• 2 large eggs, beaten
• 1 (4 oz) can diced green chilies, drained
• 1 tsp ground cumin
• 1/2 tsp chili powder
• 1/4 cup fresh cilantro, chopped
• 1/2 cup shredded Monterey Jack cheese

Instructions

1. Spray your crockpot with nonstick spray or use a liner for easy cleanup.
2. In a large mixing bowl, combine the whole kernel corn, creamed corn, sour cream, melted butter, corn muffin mix, eggs, green chilies, cumin, chili powder, cilantro, and shredded cheese. Mix thoroughly.
3. Pour the mixture into the crockpot and spread evenly.
4. Cover and cook on high for 2-3 hours or low for 4-6 hours.
5. Let the pudding rest for a few minutes before serving to set.

The southwestern flavors in this corn pudding will add a bold and exciting twist to your meal. The cheese and spices create a satisfying balance of heat and creaminess, perfect for any festive gathering.

Maple Pecan Crockpot Corn Pudding

Sweet, nutty, and rich in flavor, this maple pecan corn pudding brings a touch of sophistication to your table. The combination of maple syrup and toasted pecans gives it a unique sweetness, perfect for a holiday or special occasion side dish.

Ingredients

• 1 (15 oz) can whole kernel corn, drained
• 1 (15 oz) can creamed corn
• 1 cup sour cream
• 1/2 cup unsalted butter, melted
• 1 box (8.5 oz) corn muffin mix
• 2 large eggs, beaten
• 1/4 cup pure maple syrup
• 1/2 cup chopped toasted pecans
• 1/4 tsp cinnamon

Instructions

1. Coat the crockpot with nonstick spray or use a liner.
2. In a bowl, whisk together the whole kernel corn, creamed corn, sour cream, melted butter, corn muffin mix, eggs, maple syrup, cinnamon, and chopped pecans.
3. Pour the mixture into the crockpot, spreading evenly.
4. Cover and cook on high for 2-3 hours or low for 4-6 hours, until set.
5. Let the pudding rest for 10 minutes before serving.

The maple syrup and pecans add a sweet, nutty contrast to the creamy corn pudding, making it a memorable dish for any occasion. The warm, cinnamon-spiced aroma will create the perfect atmosphere for a cozy meal.

Lemon & Garlic Crockpot Corn Pudding

Brighten up your corn pudding with a citrusy twist! This lemon and garlic version offers a fresh and savory take on the classic dish. The zesty lemon balances perfectly with the savory garlic, making it a refreshing side dish that pairs well with fish, chicken, or light salads.

Ingredients

• 1 (15 oz) can whole kernel corn, drained
• 1 (15 oz) can creamed corn
• 1 cup sour cream
• 1/2 cup unsalted butter, melted
• 1 box (8.5 oz) corn muffin mix
• 2 large eggs, beaten
• 1 tbsp fresh lemon juice
• 1 tsp garlic powder
• 1 tbsp lemon zest

Instructions

1. Spray the crockpot with cooking spray or use a liner for easy cleanup.
2. In a large mixing bowl, combine the whole kernel corn, creamed corn, sour cream, melted butter, corn muffin mix, eggs, lemon juice, garlic powder, and lemon zest. Stir until fully combined.
3. Pour the mixture into the crockpot, spreading it evenly.
4. Cover and cook on high for 2-3 hours or low for 4-6 hours.
5. Let the corn pudding rest for 10 minutes before serving.

The combination of lemon and garlic gives this dish a light and refreshing flavor, making it a great side to accompany seafood or grilled meats. It’s a wonderful twist on a beloved comfort food.

Bacon and Cheddar Crockpot Corn Pudding

A favorite for bacon lovers, this version of corn pudding is packed with crispy bacon and gooey cheddar cheese. It’s an indulgent, savory side dish that’s perfect for weekend gatherings or holiday feasts. The smoky bacon adds a depth of flavor that perfectly complements the sweetness of the corn.

Ingredients

• 1 (15 oz) can whole kernel corn, drained
• 1 (15 oz) can creamed corn
• 1 cup sour cream
• 1/2 cup unsalted butter, melted
• 1 box (8.5 oz) corn muffin mix
• 2 large eggs, beaten
• 1/2 cup cooked and crumbled bacon
• 1 1/2 cups shredded sharp cheddar cheese
• 1/4 tsp black pepper

Instructions

1. Spray the crockpot with nonstick cooking spray or use a liner for easy cleanup.
2. In a large mixing bowl, combine the whole kernel corn, creamed corn, sour cream, melted butter, corn muffin mix, eggs, bacon, cheddar cheese, and black pepper. Stir until well combined.
3. Pour the mixture into the prepared crockpot and spread evenly.
4. Cover and cook on high for 2-3 hours or low for 4-6 hours, until the pudding is set.
5. Allow the pudding to sit for 10 minutes before serving to firm up.

This rich, cheesy corn pudding with bacon is the perfect comfort food, offering a satisfying combination of flavors and textures. It’s sure to become a crowd favorite at any gathering!

Coconut Corn Pudding

For a tropical twist on the classic corn pudding, this recipe incorporates coconut milk for a creamy, subtly sweet base. The coconut flavor pairs wonderfully with the corn, creating a dish that’s both exotic and comforting. This pudding is perfect for summer barbecues or as a surprising side dish at a dinner party.

Ingredients

• 1 (15 oz) can whole kernel corn, drained
• 1 (15 oz) can creamed corn
• 1 cup coconut milk
• 1/2 cup sour cream
• 1/2 cup unsalted butter, melted
• 1 box (8.5 oz) corn muffin mix
• 2 large eggs, beaten
• 1/2 cup shredded unsweetened coconut
• 1/4 tsp salt

Instructions

1. Spray your crockpot with nonstick spray or use a liner for easy cleanup.
2. In a large bowl, mix together the whole kernel corn, creamed corn, coconut milk, sour cream, melted butter, corn muffin mix, eggs, shredded coconut, and salt. Stir until well combined.
3. Pour the mixture into the crockpot, smoothing it out evenly.
4. Cover and cook on high for 2-3 hours or on low for 4-6 hours, until the pudding is set.
5. Let the pudding rest for 10 minutes before serving.

This coconut corn pudding brings a touch of tropical sweetness to your table, with the creamy coconut milk adding a rich depth of flavor. It’s an unexpected, yet delightful, variation that will transport your taste buds to an island getaway.

Caramelized Onion and Gruyère Corn Pudding

If you enjoy a savory, sophisticated twist on a classic side dish, this caramelized onion and Gruyère corn pudding is a must-try. The sweetness of caramelized onions complements the nutty Gruyère cheese, while the corn adds the perfect balance of texture and sweetness. It’s perfect for a special dinner or holiday feast.

Ingredients

• 1 (15 oz) can whole kernel corn, drained
• 1 (15 oz) can creamed corn
• 1 cup sour cream
• 1/2 cup unsalted butter, melted
• 1 box (8.5 oz) corn muffin mix
• 2 large eggs, beaten
• 1/2 cup caramelized onions (about 1 medium onion)
• 1 cup shredded Gruyère cheese
• 1/4 tsp thyme leaves (optional)

Instructions

1. Spray your crockpot with nonstick spray or use a liner.
2. In a large bowl, combine the whole kernel corn, creamed corn, sour cream, melted butter, corn muffin mix, eggs, caramelized onions, Gruyère cheese, and thyme (if using). Stir until well mixed.
3. Pour the mixture into the crockpot, spreading it evenly.
4. Cover and cook on high for 2-3 hours or low for 4-6 hours, until the pudding is set.
5. Allow it to rest for 10 minutes before serving to firm up.

This corn pudding with caramelized onions and Gruyère offers a rich, savory flavor profile that elevates the traditional dish. It’s a sophisticated side that pairs beautifully with meats or can be enjoyed on its own.

Apple Cinnamon Crockpot Corn Pudding

This sweet and spiced version of corn pudding is the ultimate comfort food for fall. With the addition of apples and a generous sprinkle of cinnamon, this corn pudding takes on a warm, cozy feel that’s perfect for a harvest meal or Thanksgiving dinner.

Ingredients

• 1 (15 oz) can whole kernel corn, drained
• 1 (15 oz) can creamed corn
• 1 cup sour cream
• 1/2 cup unsalted butter, melted
• 1 box (8.5 oz) corn muffin mix
• 2 large eggs, beaten
• 1 large apple, peeled and diced
• 1 tsp cinnamon
• 1/4 cup brown sugar

Instructions

1. Spray the inside of your crockpot with nonstick spray or use a liner for easy cleanup.
2. In a bowl, combine the whole kernel corn, creamed corn, sour cream, melted butter, corn muffin mix, eggs, diced apple, cinnamon, and brown sugar. Stir to combine.
3. Pour the mixture into the crockpot and spread evenly.
4. Cover and cook on high for 2-3 hours or on low for 4-6 hours, until the pudding is set.
5. Let the pudding sit for 10 minutes before serving.

This apple cinnamon corn pudding combines the flavors of autumn with the classic corn pudding texture. The sweet apples and warm spices will have everyone at the table reaching for another helping!

Spinach and Feta Crockpot Corn Pudding

For a savory, Mediterranean-inspired twist, try this spinach and feta corn pudding. The fresh spinach and briny feta cheese balance the sweetness of the corn, while adding complexity and flavor. This dish is perfect for a light, veggie-packed side to accompany lamb, chicken, or seafood.

Ingredients

• 1 (15 oz) can whole kernel corn, drained
• 1 (15 oz) can creamed corn
• 1 cup sour cream
• 1/2 cup unsalted butter, melted
• 1 box (8.5 oz) corn muffin mix
• 2 large eggs, beaten
• 1/2 cup cooked spinach, drained and chopped
• 1/2 cup crumbled feta cheese
• 1/4 tsp black pepper

Instructions

1. Spray your crockpot with nonstick spray or use a liner for easy cleanup.
2. In a large bowl, mix the whole kernel corn, creamed corn, sour cream, melted butter, corn muffin mix, eggs, spinach, feta cheese, and black pepper. Stir until well combined.
3. Pour the mixture into the crockpot and spread evenly.
4. Cover and cook on high for 2-3 hours or low for 4-6 hours, until the pudding is set.
5. Let the pudding sit for 10 minutes before serving.

The spinach and feta add a fresh, savory element to this corn pudding, creating a flavorful and satisfying dish that can serve as both a side and a vegetarian main course.

Gingerbread Crockpot Corn Pudding

Add a touch of holiday spice to your meal with this gingerbread-inspired corn pudding. With molasses, ginger, and cinnamon, it’s a sweet and spiced treat that perfectly complements winter gatherings, making it an excellent addition to Christmas or Thanksgiving dinners.

Ingredients

• 1 (15 oz) can whole kernel corn, drained
• 1 (15 oz) can creamed corn
• 1 cup sour cream
• 1/2 cup unsalted butter, melted
• 1 box (8.5 oz) corn muffin mix
• 2 large eggs, beaten
• 1/4 cup molasses
• 1 tsp ground ginger
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg

Instructions

1. Spray your crockpot with nonstick spray or use a liner.
2. In a large bowl, combine the whole kernel corn, creamed corn, sour cream, melted butter, corn muffin mix, eggs, molasses, ginger, cinnamon, and nutmeg. Stir to combine.
3. Pour the mixture into the crockpot and spread evenly.
4. Cover and cook on high for 2-3 hours or low for 4-6 hours, until the pudding is set.
5. Allow the pudding to rest for 10 minutes before serving.

This gingerbread corn pudding brings the festive spices of gingerbread cookies to the classic dish, making it the perfect side for any holiday meal. The warm flavors will fill your home with the essence of the season.

Spicy Sausage and Corn Pudding

This hearty, flavorful corn pudding features the perfect balance of spicy sausage and creamy corn. The sausage adds a savory depth to the dish, while the corn keeps it light and comforting. This is the ideal side dish for BBQ nights or a robust main course, combining rich flavors that will leave everyone satisfied.

Ingredients

• 1 (15 oz) can whole kernel corn, drained
• 1 (15 oz) can creamed corn
• 1 cup sour cream
• 1/2 cup unsalted butter, melted
• 1 box (8.5 oz) corn muffin mix
• 2 large eggs, beaten
• 1/2 lb spicy sausage, crumbled and cooked
• 1/2 tsp crushed red pepper flakes (optional for extra spice)
• 1/2 cup shredded cheddar cheese

Instructions

1. Spray your crockpot with nonstick spray or use a liner for easy cleanup.
2. In a bowl, combine the whole kernel corn, creamed corn, sour cream, melted butter, corn muffin mix, eggs, cooked sausage, red pepper flakes, and cheddar cheese. Stir until thoroughly mixed.
3. Pour the mixture into the prepared crockpot and smooth the top.
4. Cover and cook on high for 2-3 hours or low for 4-6 hours, until the pudding is set.
5. Let it rest for 10 minutes before serving to allow the flavors to set.

This spicy sausage and corn pudding brings a bold, flavorful twist to your typical corn pudding. The richness of the sausage paired with the cheese and corn creates a dish that’s both comforting and full of flavor.

Ranch and Bacon Corn Pudding

This flavorful corn pudding is loaded with crispy bacon and ranch seasoning, providing a tangy, savory edge that everyone will love. The ranch adds a creaminess to the dish, while the bacon provides the perfect crispy texture. It’s an easy and delicious way to elevate your next dinner or potluck spread.

Ingredients

• 1 (15 oz) can whole kernel corn, drained
• 1 (15 oz) can creamed corn
• 1 cup sour cream
• 1/2 cup unsalted butter, melted
• 1 box (8.5 oz) corn muffin mix
• 2 large eggs, beaten
• 1 packet ranch seasoning mix
• 1/2 cup cooked and crumbled bacon
• 1/2 cup shredded mozzarella cheese

Instructions

1. Spray your crockpot with nonstick spray or use a liner.
2. In a large bowl, combine the whole kernel corn, creamed corn, sour cream, melted butter, corn muffin mix, eggs, ranch seasoning, bacon, and mozzarella cheese. Stir to combine.
3. Pour the mixture into the crockpot and spread evenly.
4. Cover and cook on high for 2-3 hours or low for 4-6 hours, until set.
5. Let the pudding rest for 10 minutes before serving.

The ranch seasoning and crispy bacon add an irresistible savory richness to the corn pudding, making it a perfect side dish for grilled meats, burgers, or even on its own as a comforting treat.

Mango and Lime Crockpot Corn Pudding

This refreshing version of corn pudding combines the sweetness of mango with the tang of lime, creating a tropical flair that is perfect for summer gatherings or a light dinner. The citrusy lime and fruity mango elevate the creamy corn to new heights, making it a deliciously unique dish.

Ingredients

• 1 (15 oz) can whole kernel corn, drained
• 1 (15 oz) can creamed corn
• 1 cup sour cream
• 1/2 cup unsalted butter, melted
• 1 box (8.5 oz) corn muffin mix
• 2 large eggs, beaten
• 1 mango, peeled and diced
• 1 tbsp fresh lime juice
• 1/4 tsp chili powder (optional for a bit of heat)

Instructions

1. Spray your crockpot with nonstick spray or use a liner for easy cleanup.
2. In a bowl, combine the whole kernel corn, creamed corn, sour cream, melted butter, corn muffin mix, eggs, mango, lime juice, and chili powder (if using). Stir to mix well.
3. Pour the mixture into the crockpot and smooth it out evenly.
4. Cover and cook on high for 2-3 hours or low for 4-6 hours, until the pudding is set.
5. Allow it to rest for 10 minutes before serving.

This mango and lime corn pudding brings a bright, tangy twist to the table. The combination of tropical fruit and citrusy zest offers a refreshing take on the classic, making it a great accompaniment for seafood or grilled dishes.

Zucchini and Parmesan Crockpot Corn Pudding

This vegetable-packed corn pudding includes the fresh flavor of zucchini and the rich, nutty taste of Parmesan cheese. It’s a great way to incorporate more veggies into your meal while still enjoying the comforting qualities of corn pudding. This version is perfect for a light, savory side to accompany chicken, pork, or even a vegetarian main.

Ingredients

• 1 (15 oz) can whole kernel corn, drained
• 1 (15 oz) can creamed corn
• 1 cup sour cream
• 1/2 cup unsalted butter, melted
• 1 box (8.5 oz) corn muffin mix
• 2 large eggs, beaten
• 1 small zucchini, grated and excess moisture removed
• 1/2 cup grated Parmesan cheese
• 1/4 tsp black pepper

Instructions

1. Spray your crockpot with nonstick spray or use a liner.
2. In a large bowl, combine the whole kernel corn, creamed corn, sour cream, melted butter, corn muffin mix, eggs, zucchini, Parmesan cheese, and black pepper. Stir until well mixed.
3. Pour the mixture into the crockpot and spread evenly.
4. Cover and cook on high for 2-3 hours or low for 4-6 hours, until set.
5. Let the pudding rest for 10 minutes before serving.

The zucchini adds a subtle freshness, while the Parmesan brings a sharp, savory note that perfectly complements the sweet corn. It’s a lighter alternative to traditional corn pudding and makes for a tasty side dish to any meal.

Cajun Corn Pudding

If you’re a fan of Cajun spices, this corn pudding recipe will spice up your meal with bold flavors and just the right amount of heat. The Cajun seasoning gives the dish a zesty kick, and the addition of bell peppers and onions brings a touch of sweetness, creating a perfect balance of flavors.

Ingredients

• 1 (15 oz) can whole kernel corn, drained
• 1 (15 oz) can creamed corn
• 1 cup sour cream
• 1/2 cup unsalted butter, melted
• 1 box (8.5 oz) corn muffin mix
• 2 large eggs, beaten
• 1 tsp Cajun seasoning
• 1/2 cup diced bell peppers (green or red)
• 1/2 cup diced onion

Instructions

1. Spray your crockpot with nonstick spray or use a liner for easy cleanup.
2. In a large bowl, combine the whole kernel corn, creamed corn, sour cream, melted butter, corn muffin mix, eggs, Cajun seasoning, bell peppers, and onion. Stir to combine.
3. Pour the mixture into the crockpot and spread evenly.
4. Cover and cook on high for 2-3 hours or low for 4-6 hours, until set.
5. Let the pudding rest for 10 minutes before serving.

This Cajun corn pudding has a lively, spicy flavor that will kick up your meal. The blend of bell peppers and onions with the zesty seasoning creates a dish that’s both comforting and full of flavor. It pairs wonderfully with grilled meats or seafood.

Pineapple and Coconut Crockpot Corn Pudding

For a tropical delight, this corn pudding recipe combines the sweetness of pineapple with the creamy richness of coconut. The combination creates a fun, island-inspired dish that pairs well with grilled meats or can be enjoyed as a stand-alone treat during summer gatherings.

Ingredients

• 1 (15 oz) can whole kernel corn, drained
• 1 (15 oz) can creamed corn
• 1 cup sour cream
• 1/2 cup unsalted butter, melted
• 1 box (8.5 oz) corn muffin mix
• 2 large eggs, beaten
• 1/2 cup canned crushed pineapple, drained
• 1/2 cup coconut milk
• 1/4 cup shredded sweetened coconut

Instructions

1. Spray your crockpot with nonstick spray or use a liner.
2. In a large bowl, combine the whole kernel corn, creamed corn, sour cream, melted butter, corn muffin mix, eggs, crushed pineapple, coconut milk, and shredded coconut. Stir well to combine.
3. Pour the mixture into the crockpot and smooth it out evenly.
4. Cover and cook on high for 2-3 hours or low for 4-6 hours, until set.
5. Let the pudding rest for 10 minutes before serving.

The pineapple and coconut in this dish provide a refreshing tropical flair that will have everyone talking. The sweetness of the pineapple perfectly complements the creamy corn, making this a memorable side dish for any occasion.

Note: More recipes are coming soon!