26+ Savory and Tasty Crockpot Cornbread Casserole Recipes You’ll Love

Looking for easy, hearty, and delicious meals to make in your crockpot?

Look no further than cornbread casserole!

Crockpot cornbread casseroles are the ultimate comfort food, offering a perfect combination of sweet, savory, and cheesy goodness.

Whether you’re hosting a gathering or craving a satisfying weeknight dinner, these casseroles are sure to hit the spot.

The best part? With the crockpot, preparation is a breeze, and the slow cooking ensures a flavor-packed meal every time.

From spicy and savory to sweet and fruity, there’s a cornbread casserole recipe for every taste.

In this article, we’ll share over 26 irresistible crockpot cornbread casserole recipes that will have everyone coming back for seconds.

Get ready to elevate your crockpot game and enjoy easy-to-make, delicious meals that will wow your friends and family.

26+ Savory and Tasty Crockpot Cornbread Casserole Recipes You’ll Love

Crockpot cornbread casseroles are the perfect solution for busy days when you still want a flavorful and filling meal.

With so many variations to choose from, there’s a recipe to suit every preference.

From cheesy, savory casseroles to sweet, fruity twists, these dishes are versatile and sure to impress.

By using your crockpot, you can let the slow cooking do the work, creating meals that are tender, flavorful, and effortless.

So, grab your crockpot and start exploring these 26+ cornbread casserole recipes that are perfect for any occasion.

Cheesy Jalapeño Cornbread Casserole

This casserole combines the comforting flavors of classic cornbread with the kick of jalapeños and gooey, melted cheese. It’s perfect for spicing up your holiday table or any weeknight dinner.

Ingredients

• 2 cups cornbread mix
• 1 cup canned corn, drained
• 1 cup cream-style corn
• 1/2 cup sour cream
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 cup shredded cheddar cheese
• 2–3 jalapeños, diced

Instructions

1. Spray your crockpot with non-stick cooking spray or line it with a crockpot liner for easy cleanup.
2. In a large bowl, mix together the cornbread mix, canned corn, cream-style corn, sour cream, melted butter, and eggs until combined.
3. Fold in the shredded cheddar cheese and diced jalapeños.
4. Pour the mixture into the crockpot and spread evenly.
5. Cook on low for 4–5 hours or until the center is set and the edges are golden.
6. Let it cool slightly before serving.

This cheesy jalapeño cornbread casserole brings a delightful balance of savory and spicy. The crockpot makes the dish effortlessly moist and flavorful. Serve it as a side with chili or a hearty soup for a meal everyone will rave about.

Savory Sausage Cornbread Casserole

This hearty casserole combines savory sausage, rich cornbread, and a medley of spices to create a dish that’s perfect for breakfast or dinner. The crockpot ensures a perfectly moist texture and allows the flavors to meld beautifully.

Ingredients

• 2 cups cornbread mix
• 1 lb ground breakfast sausage
• 1 cup canned corn, drained
• 1/2 cup diced onions
• 1/2 cup sour cream
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 cup shredded sharp cheddar cheese
• 1 tsp garlic powder
• 1 tsp smoked paprika
• Salt and pepper to taste

Instructions

1. Cook the sausage in a skillet over medium heat until browned, breaking it into small crumbles. Drain any excess grease.
2. Spray your crockpot with non-stick cooking spray or line it with a crockpot liner.
3. In a large bowl, mix together the cornbread mix, canned corn, sour cream, melted butter, eggs, garlic powder, smoked paprika, salt, and pepper.
4. Stir in the cooked sausage, onions, and shredded cheese.
5. Pour the mixture into the crockpot and spread evenly.
6. Cook on low for 4–5 hours or until the casserole is firm and the top is golden brown.

The savory sausage cornbread casserole is a crowd-pleasing dish that feels like a warm hug in every bite. Serve it with a dollop of sour cream or hot sauce for an extra flavor boost.

Sweet Honey Cornbread Casserole with Cinnamon Butter

This sweet and fluffy cornbread casserole is a delightful twist on the classic. Infused with honey and topped with a dollop of homemade cinnamon butter, it’s a dessert-like side dish that will steal the show.

Ingredients

• 2 cups cornbread mix
• 1 cup canned corn, drained
• 1 cup cream-style corn
• 1/2 cup honey
• 1/2 cup sour cream
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 tsp vanilla extract

Cinnamon Butter:

• 1/2 cup unsalted butter, softened
• 2 tbsp honey
• 1 tsp cinnamon

Instructions

1. Spray your crockpot with non-stick cooking spray or line it with a crockpot liner.
2. In a large bowl, mix together the cornbread mix, canned corn, cream-style corn, honey, sour cream, melted butter, eggs, and vanilla extract. Stir until well combined.
3. Pour the mixture into the crockpot and spread evenly.
4. Cook on low for 4–5 hours or until the center is firm and the edges pull away slightly from the sides.
5. To make the cinnamon butter, whip the softened butter, honey, and cinnamon together until creamy.
6. Serve the cornbread casserole warm, topped with a generous dollop of cinnamon butter.

This sweet honey cornbread casserole with cinnamon butter is the perfect blend of comfort and indulgence. The crockpot ensures a tender, moist result, while the cinnamon butter adds a luxurious touch to every bite.

BBQ Chicken Cornbread Casserole

This savory casserole blends tender BBQ chicken with cornbread for a filling, flavorful dish that’s perfect for a weeknight dinner or casual gathering. The crockpot allows the flavors to meld, creating a rich and satisfying meal.

Ingredients

• 2 cups cornbread mix
• 2 cups cooked chicken, shredded
• 1 cup BBQ sauce
• 1 cup canned corn, drained
• 1/2 cup sour cream
• 1/2 cup shredded mozzarella cheese
• 1/2 cup diced red onion
• 1/2 tsp smoked paprika
• Salt and pepper to taste

Instructions

1. Spray your crockpot with non-stick cooking spray or line it with a crockpot liner.
2. In a large bowl, combine the cornbread mix, sour cream, and smoked paprika.
3. Stir in the canned corn, shredded chicken, BBQ sauce, mozzarella cheese, and diced onion. Season with salt and pepper to taste.
4. Pour the mixture into the crockpot and spread evenly.
5. Cook on low for 4–5 hours or until the cornbread is firm and golden.

The BBQ Chicken Cornbread Casserole is a perfect one-pot meal that combines tender chicken, tangy BBQ sauce, and fluffy cornbread. It’s a comforting and flavorful dish that will satisfy even the pickiest eaters.

Vegetarian Cornbread Casserole

This hearty, meat-free cornbread casserole is packed with fresh veggies and cheese, offering a comforting and filling option for vegetarians or anyone looking for a wholesome side dish. The crockpot locks in the flavors, making every bite delicious.

Ingredients

• 2 cups cornbread mix
• 1 cup canned corn, drained
• 1/2 cup diced bell pepper
• 1/2 cup diced zucchini
• 1/2 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 tsp onion powder
• Salt and pepper to taste

Instructions

1. Spray your crockpot with non-stick cooking spray or line it with a crockpot liner.
2. In a large bowl, mix together the cornbread mix, sour cream, melted butter, eggs, onion powder, salt, and pepper.
3. Fold in the canned corn, diced bell pepper, zucchini, and shredded cheddar cheese.
4. Pour the mixture into the crockpot and spread evenly.
5. Cook on low for 4–5 hours or until the cornbread is golden and set.

The Vegetarian Cornbread Casserole is a great option for a lighter, yet satisfying meal. The colorful vegetables and creamy texture make it a tasty dish for both vegetarians and meat lovers alike. Serve it alongside a fresh salad for a complete meal.

Bacon and Cheddar Cornbread Casserole

This bacon-infused cornbread casserole is the perfect balance of savory flavors, with crispy bacon and sharp cheddar cheese baked into a moist, fluffy cornbread base. The crockpot makes it effortlessly tender and rich.

Ingredients

• 2 cups cornbread mix
• 1 cup cooked bacon, crumbled
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1/2 cup canned corn, drained
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions

1. Spray your crockpot with non-stick cooking spray or line it with a crockpot liner.
2. In a large bowl, mix together the cornbread mix, sour cream, melted butter, eggs, garlic powder, salt, and pepper.
3. Stir in the crumbled bacon, shredded cheddar cheese, and canned corn.
4. Pour the mixture into the crockpot and spread evenly.
5. Cook on low for 4–5 hours or until the casserole is firm and golden.

The Bacon and Cheddar Cornbread Casserole is a crowd-pleasing dish that combines the smoky richness of bacon with the sharpness of cheddar. It’s the ultimate comfort food and pairs wonderfully with a variety of main dishes.

Mushroom and Spinach Cornbread Casserole

This savory cornbread casserole is loaded with earthy mushrooms, fresh spinach, and cheese, creating a comforting vegetarian dish that’s perfect for any occasion. The crockpot ensures a tender texture and rich flavor.

Ingredients

• 2 cups cornbread mix
• 1 cup fresh spinach, chopped
• 1 cup mushrooms, sliced
• 1/2 cup shredded mozzarella cheese
• 1/2 cup sour cream
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1/2 tsp thyme
• Salt and pepper to taste

Instructions

1. Spray your crockpot with non-stick cooking spray or line it with a crockpot liner.
2. In a skillet, sauté the mushrooms until softened. Add the chopped spinach and cook until wilted. Set aside.
3. In a large bowl, mix together the cornbread mix, sour cream, melted butter, eggs, thyme, salt, and pepper.
4. Stir in the sautéed mushrooms and spinach, along with the shredded mozzarella cheese.
5. Pour the mixture into the crockpot and spread evenly.
6. Cook on low for 4–5 hours or until the casserole is firm and golden.

The Mushroom and Spinach Cornbread Casserole is a flavorful, vegetarian-friendly dish that’s hearty and satisfying. It’s perfect for a light lunch or dinner and pairs wonderfully with roasted vegetables or a fresh salad.

Mexican Cornbread Casserole

This spicy, flavorful casserole combines the zest of Mexican cuisine with the classic comfort of cornbread. With ground beef, black beans, and plenty of spices, it’s a hearty and delicious dish that’s perfect for any taco night or family gathering.

Ingredients

• 2 cups cornbread mix
• 1 lb ground beef
• 1 cup black beans, drained and rinsed
• 1/2 cup diced tomatoes
• 1/2 cup diced onion
• 1/2 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste

Instructions

1. Spray your crockpot with non-stick cooking spray or line it with a crockpot liner.
2. In a skillet, cook the ground beef with the diced onion until browned. Drain any excess grease.
3. Stir in the black beans, diced tomatoes, cumin, chili powder, salt, and pepper. Cook for a few minutes until heated through.
4. In a large bowl, mix the cornbread mix with the sour cream, adding the beef and bean mixture and half of the shredded cheddar cheese.
5. Pour the mixture into the crockpot and spread evenly.
6. Sprinkle the remaining cheese on top.
7. Cook on low for 4–5 hours or until the casserole is firm and golden.

The Mexican Cornbread Casserole is the perfect dish to serve at a gathering or family dinner. The spicy, flavorful filling paired with the cornbread crust makes it a satisfying and hearty meal that will have everyone coming back for seconds.

Apple Cinnamon Cornbread Casserole

This sweet and comforting cornbread casserole brings the flavors of apple and cinnamon together in a warm, dessert-like dish that’s perfect for the fall. The crockpot creates a soft, fluffy texture that perfectly complements the apples and spices.

Ingredients

• 2 cups cornbread mix
• 1 cup diced apples (peeled and cored)
• 1/2 cup brown sugar
• 1/2 tsp cinnamon
• 1/2 tsp vanilla extract
• 1/2 cup sour cream
• 1/2 cup unsalted butter, melted
• 2 large eggs

Instructions

1. Spray your crockpot with non-stick cooking spray or line it with a crockpot liner.
2. In a large bowl, mix together the cornbread mix, brown sugar, cinnamon, sour cream, melted butter, eggs, and vanilla extract.
3. Fold in the diced apples.
4. Pour the mixture into the crockpot and spread evenly.
5. Cook on low for 4–5 hours or until the center is set and the edges are golden.

The Apple Cinnamon Cornbread Casserole is a delightful and sweet twist on traditional cornbread. It’s perfect as a dessert or a cozy breakfast treat, with the apples providing natural sweetness and the cinnamon adding a warm spice.

Crispy Onion and Bacon Cornbread Casserole

This rich and flavorful casserole combines crispy bacon, caramelized onions, and fluffy cornbread for a comforting dish that’s perfect for a side or a hearty main. The slow cooking in the crockpot ensures the ingredients meld beautifully, creating a savory, irresistible casserole.

Ingredients

• 2 cups cornbread mix
• 1 cup cooked bacon, crumbled
• 1 cup caramelized onions
• 1/2 cup shredded mozzarella cheese
• 1/2 cup sour cream
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions

1. Spray your crockpot with non-stick cooking spray or line it with a crockpot liner.
2. In a large bowl, combine the cornbread mix, sour cream, melted butter, eggs, garlic powder, salt, and pepper.
3. Stir in the crumbled bacon, caramelized onions, and shredded mozzarella cheese.
4. Pour the mixture into the crockpot and spread evenly.
5. Cook on low for 4–5 hours or until the cornbread is firm and golden brown.

The Crispy Onion and Bacon Cornbread Casserole is a flavorful treat that brings together smoky bacon, sweet onions, and cheesy cornbread for a mouthwatering dish. It’s perfect for family dinners or as a savory side at your next gathering.

Pumpkin Cornbread Casserole

This fall-inspired cornbread casserole blends the earthy flavors of pumpkin with the sweetness of cornbread, creating a comforting dish that feels like autumn in every bite. The crockpot creates a moist, tender texture, making it a perfect side or light dessert.

Ingredients

• 2 cups cornbread mix
• 1 cup canned pumpkin puree
• 1/2 cup brown sugar
• 1/2 cup sour cream
• 1/2 tsp cinnamon
• 1/2 tsp nutmeg
• 2 large eggs
• 1/2 cup unsalted butter, melted

Instructions

1. Spray your crockpot with non-stick cooking spray or line it with a crockpot liner.
2. In a large bowl, mix together the cornbread mix, pumpkin puree, brown sugar, sour cream, cinnamon, nutmeg, eggs, and melted butter until well combined.
3. Pour the mixture into the crockpot and spread evenly.
4. Cook on low for 4–5 hours or until the center is set and golden.

The Pumpkin Cornbread Casserole is a perfect fall treat, offering a moist, slightly sweet flavor with the warm spices of cinnamon and nutmeg. It’s a unique twist on traditional cornbread and pairs beautifully with roasted meats or even as a dessert.

Turkey and Stuffing Cornbread Casserole

This hearty casserole takes the best parts of Thanksgiving stuffing and cornbread, combining them into a one-pot wonder. The turkey adds lean protein, while the cornbread offers a rich and slightly sweet base. The crockpot creates a perfectly tender, flavorful dish.

Ingredients

• 2 cups cornbread mix
• 1 lb cooked turkey, shredded
• 1 cup chicken broth
• 1/2 cup sour cream
• 1/2 cup shredded mozzarella cheese
• 1/2 cup diced celery
• 1/2 cup diced onion
• 1 tsp sage
• Salt and pepper to taste

Instructions

1. Spray your crockpot with non-stick cooking spray or line it with a crockpot liner.
2. In a large bowl, mix together the cornbread mix, sour cream, chicken broth, sage, salt, and pepper.
3. Stir in the shredded turkey, diced celery, diced onion, and shredded mozzarella cheese.
4. Pour the mixture into the crockpot and spread evenly.
5. Cook on low for 4–5 hours or until the casserole is set and golden brown.

The Turkey and Stuffing Cornbread Casserole is a perfect way to use leftover turkey or a comforting dish for any occasion. With its savory, herbed stuffing-like flavor and tender cornbread, it’s sure to become a family favorite.

Zesty Ranch Cornbread Casserole

This ranch-inspired cornbread casserole is bursting with flavor, thanks to the addition of ranch seasoning and tangy sour cream. It’s a great dish to serve as a side or even as a main with a salad.

Ingredients

• 2 cups cornbread mix
• 1 packet ranch seasoning mix
• 1/2 cup sour cream
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 cup shredded cheddar cheese
• 1 cup diced bell peppers

Instructions

1. Spray your crockpot with non-stick cooking spray or line it with a crockpot liner.
2. In a large bowl, combine the cornbread mix, ranch seasoning, sour cream, melted butter, eggs, shredded cheddar cheese, and diced bell peppers. Stir until well combined.
3. Pour the mixture into the crockpot and spread evenly.
4. Cook on low for 4–5 hours or until the casserole is firm and golden brown.

The Zesty Ranch Cornbread Casserole is a flavorful, cheesy dish with a ranch kick that will keep everyone coming back for more. It’s perfect for a weeknight dinner or a casual gathering with friends and family.

Buffalo Chicken Cornbread Casserole

This spicy and flavorful casserole is perfect for buffalo wing lovers. With tender chicken, spicy buffalo sauce, and creamy cornbread, this dish offers a bold twist on classic comfort food. The crockpot ensures a moist, delicious texture.

Ingredients

• 2 cups cornbread mix
• 2 cups cooked chicken, shredded
• 1 cup buffalo sauce
• 1/2 cup sour cream
• 1/2 cup shredded cheddar cheese
• 1/2 cup diced celery
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions

1. Spray your crockpot with non-stick cooking spray or line it with a crockpot liner.
2. In a large bowl, combine the cornbread mix, sour cream, garlic powder, salt, and pepper.
3. Stir in the shredded chicken, buffalo sauce, shredded cheddar cheese, and diced celery.
4. Pour the mixture into the crockpot and spread evenly.
5. Cook on low for 4–5 hours or until the casserole is firm and golden.

The Buffalo Chicken Cornbread Casserole is a spicy, bold dish that will satisfy your cravings for heat and comfort. It’s the perfect blend of buffalo chicken and cornbread, ideal for game day or any time you want a little kick in your meal.

Cheesy Broccoli Cornbread Casserole

This cheesy, vegetable-packed cornbread casserole is the perfect way to sneak some greens into a comforting dish. The broccoli adds a nice crunch and pairs wonderfully with the cheesy cornbread, making it a family favorite.

Ingredients

• 2 cups cornbread mix
• 1 cup cooked broccoli florets, chopped
• 1/2 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/2 cup unsalted butter, melted
• 2 large eggs
• Salt and pepper to taste

Instructions

1. Spray your crockpot with non-stick cooking spray or line it with a crockpot liner.
2. In a large bowl, mix the cornbread mix, sour cream, melted butter, eggs, salt, and pepper.
3. Stir in the chopped broccoli and shredded cheddar cheese.
4. Pour the mixture into the crockpot and spread evenly.
5. Cook on low for 4–5 hours or until the casserole is firm and golden brown.

The Cheesy Broccoli Cornbread Casserole is a delicious, veggie-packed dish that makes the perfect side or light main. The combination of creamy cheese, tender broccoli, and fluffy cornbread will make it a hit at any meal.

Spinach and Artichoke Cornbread Casserole

This creamy and savory casserole is inspired by the classic spinach and artichoke dip, but with the added richness of cornbread. Perfect as a side dish or even a light main, this casserole is sure to impress with its creamy texture and flavorful depth.

Ingredients

• 2 cups cornbread mix
• 1 cup fresh spinach, chopped
• 1 cup canned artichoke hearts, drained and chopped
• 1/2 cup sour cream
• 1/2 cup shredded parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 2 large eggs
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions

1. Spray your crockpot with non-stick cooking spray or line it with a crockpot liner.
2. In a large bowl, combine the cornbread mix, sour cream, eggs, garlic powder, salt, and pepper.
3. Stir in the chopped spinach, artichoke hearts, and both cheeses.
4. Pour the mixture into the crockpot and spread evenly.
5. Cook on low for 4–5 hours or until the casserole is set and golden.

The Spinach and Artichoke Cornbread Casserole combines the rich, creamy flavors of a beloved dip with the comforting, fluffy texture of cornbread. It’s a unique and satisfying way to serve up greens and is perfect for any dinner or gathering.

Lemon Blueberry Cornbread Casserole

This sweet and zesty casserole combines the bright flavors of lemon and fresh blueberries with the classic texture of cornbread. It’s a perfect dish for brunch, dessert, or any time you’re in the mood for something sweet and fruity.

Ingredients

• 2 cups cornbread mix
• 1 cup fresh blueberries
• 1/2 cup sugar
• 1/2 cup sour cream
• 1/4 cup lemon juice
• 2 large eggs
• 1/2 cup unsalted butter, melted
• 1 tsp vanilla extract
• Zest of 1 lemon

Instructions

1. Spray your crockpot with non-stick cooking spray or line it with a crockpot liner.
2. In a large bowl, mix together the cornbread mix, sugar, sour cream, lemon juice, eggs, melted butter, vanilla extract, and lemon zest.
3. Gently fold in the fresh blueberries.
4. Pour the mixture into the crockpot and spread evenly.
5. Cook on low for 4–5 hours or until the casserole is set and golden.

The Lemon Blueberry Cornbread Casserole is a light, fruity, and refreshing treat that makes an excellent brunch dish or dessert. The lemon adds a lovely tang that pairs beautifully with the sweetness of the blueberries, making this casserole a standout.

Chili Cornbread Casserole

This hearty casserole features a spicy chili base topped with a layer of cornbread, creating the perfect fusion of comfort foods. It’s ideal for cold nights and provides a complete, one-pot meal that’s easy to make and always a crowd-pleaser.

Ingredients

• 2 cups cornbread mix
• 2 cups chili (homemade or canned)
• 1/2 cup shredded cheddar cheese
• 1/4 cup sour cream (optional for topping)
• 1/4 cup sliced green onions (optional for topping)

Instructions

1. Spray your crockpot with non-stick cooking spray or line it with a crockpot liner.
2. Pour the chili into the bottom of the crockpot.
3. Prepare the cornbread batter according to package instructions and pour it over the chili, spreading it evenly.
4. Top with shredded cheddar cheese.
5. Cook on low for 4–5 hours or until the cornbread is firm and golden.
6. Optionally, top with sour cream and sliced green onions before serving.

The Chili Cornbread Casserole is the perfect comfort food for chilly nights. The spicy chili combined with the slightly sweet cornbread creates a satisfying and hearty meal that’s easy to prepare and guaranteed to be a hit.

Southwestern Cornbread Casserole

Packed with bold southwestern flavors, this casserole combines cornbread with black beans, corn, and spices to create a filling, flavorful dish. It’s perfect for a busy weeknight or as a side at a casual gathering.

Ingredients

• 2 cups cornbread mix
• 1 cup black beans, drained and rinsed
• 1 cup canned corn, drained
• 1/2 cup diced tomatoes (with green chilies, optional for extra spice)
• 1/2 cup sour cream
• 1/2 cup shredded cheddar cheese
• 1 tsp cumin
• 1 tsp chili powder
• 2 large eggs
• Salt and pepper to taste

Instructions

1. Spray your crockpot with non-stick cooking spray or line it with a crockpot liner.
2. In a large bowl, mix together the cornbread mix, sour cream, eggs, cumin, chili powder, salt, and pepper.
3. Stir in the black beans, corn, and diced tomatoes.
4. Pour the mixture into the crockpot and spread evenly.
5. Top with shredded cheddar cheese.
6. Cook on low for 4–5 hours or until the casserole is firm and golden.

The Southwestern Cornbread Casserole is bursting with flavors like cumin and chili powder, giving it a rich, spicy kick. It’s a great one-pot meal that’s both filling and full of flavor, perfect for taco nights or as a side dish.

Caramelized Pear and Pecan Cornbread Casserole

This sweet and nutty casserole combines caramelized pears, crunchy pecans, and fluffy cornbread for a comforting dish with a touch of elegance. The crockpot creates a soft, moist texture, making it perfect as a side or dessert.

Ingredients

• 2 cups cornbread mix
• 2 pears, peeled and diced
• 1/2 cup chopped pecans
• 1/4 cup brown sugar
• 1/4 cup maple syrup
• 2 large eggs
• 1/2 cup sour cream
• 1/2 tsp cinnamon
• 1/2 tsp vanilla extract

Instructions

1. Spray your crockpot with non-stick cooking spray or line it with a crockpot liner.
2. In a skillet, cook the diced pears with brown sugar and maple syrup over medium heat for 5–7 minutes, until caramelized. Set aside.
3. In a large bowl, mix together the cornbread mix, eggs, sour cream, cinnamon, and vanilla extract.
4. Stir in the caramelized pears and chopped pecans.
5. Pour the mixture into the crockpot and spread evenly.
6. Cook on low for 4–5 hours or until the casserole is set and golden.

The Caramelized Pear and Pecan Cornbread Casserole is a unique and sweet twist on traditional cornbread, offering a touch of sophistication with its caramelized pears and crunchy pecans. It’s a perfect dish for a special occasion or as a comforting dessert.

Bacon, Egg, and Cheese Cornbread Casserole

This breakfast-inspired casserole combines all your favorite breakfast items—crispy bacon, scrambled eggs, and melted cheese—layered with cornbread for a comforting and satisfying meal to start your day.

Ingredients

• 2 cups cornbread mix
• 1 cup cooked bacon, crumbled
• 1 cup shredded cheddar cheese
• 1/2 cup diced green bell pepper
• 1/2 cup sour cream
• 4 large eggs, beaten
• 1/2 cup milk
• Salt and pepper to taste

Instructions

1. Spray your crockpot with non-stick cooking spray or line it with a crockpot liner.
2. In a large bowl, mix together the cornbread mix, sour cream, beaten eggs, milk, salt, and pepper.
3. Stir in the crumbled bacon, shredded cheddar cheese, and diced bell pepper.
4. Pour the mixture into the crockpot and spread evenly.
5. Cook on low for 4–5 hours or until the casserole is set and golden.

The Bacon, Egg, and Cheese Cornbread Casserole is the ultimate breakfast comfort food. It’s perfect for brunch or any morning when you want something hearty and satisfying to start your day off right.

Note: More recipes are coming soon!