26+ Irresistible Crockpot Corned Beef Recipes to Try This Year

If you love corned beef, you’re in for a treat!

There’s no better way to enjoy this flavorful cut of meat than by cooking it in a slow cooker.

Crockpots make preparing corned beef effortless, ensuring tender, juicy results every time.

Whether you’re planning a festive St. Patrick’s Day feast or simply craving a hearty meal, these slow cooker recipes will become your go-to for corned beef.

From traditional preparations to unique flavor combinations, there are endless possibilities.

So, grab your crockpot and get ready to explore over 26 delicious corned beef recipes that will satisfy your taste buds and make your cooking experience simple and stress-free.

26+ Irresistible Crockpot Corned Beef Recipes to Try This Year

Crockpot corned beef is a versatile and easy-to-make dish.

These 26+ recipes bring a wide range of flavors, from savory to sweet, that everyone will love.

The slow-cooking method ensures the meat comes out incredibly tender, making each bite a joy.

Whether you’re a corned beef enthusiast or trying it for the first time, these recipes are perfect for any occasion.

So, give your crockpot a chance to shine with these amazing corned beef ideas that will take your meals to the next level.

Slow-Cooked Classic Corned Beef and Cabbage

This classic recipe combines tender corned beef, cabbage, and vegetables, all slow-cooked to perfection. The flavors meld together for a deliciously savory and hearty meal, making it ideal for family dinners or special occasions like St. Patrick’s Day.

Ingredients:

• 3-4 lb corned beef brisket
• 1 onion, quartered
• 4 cloves garlic, crushed
• 1 tbsp black peppercorns
• 1 tsp mustard seeds
• 1 tsp coriander seeds
• 4 medium carrots, peeled and cut into chunks
• 4 medium potatoes, peeled and cut into chunks
• 1 medium head of cabbage, cut into wedges
• 4 cups water
• 2 tbsp apple cider vinegar

Instructions:

1. Rinse the corned beef brisket under cold water to remove excess brine. Place it into the crockpot.
2. Add the quartered onion, crushed garlic, peppercorns, mustard seeds, and coriander seeds to the pot.
3. Pour in the water and apple cider vinegar. Cover and cook on low for 7-8 hours.
4. After 7 hours, add the carrots and potatoes around the corned beef.
5. About 30 minutes before serving, add the cabbage wedges to the pot, pushing them into the liquid.
6. Once done, slice the corned beef against the grain and serve with the vegetables.

This Slow-Cooked Classic Corned Beef and Cabbage recipe is a crowd-pleaser that never goes out of style. The slow cooking ensures the meat is tender and flavorful, while the vegetables soak up all the delicious seasonings. Serve it with mustard or horseradish sauce for an added zing. It’s a simple yet satisfying dish perfect for any occasion.

Crockpot Corned Beef with Mustard Glaze

This recipe adds a flavorful twist with a sweet and tangy mustard glaze. The slow cooker allows the corned beef to absorb all the flavors while maintaining its tenderness. The glaze enhances the richness of the beef, making each bite absolutely irresistible.

Ingredients:

• 3 lb corned beef brisket, rinsed
• 1 onion, chopped
• 4 cloves garlic, minced
• 2 cups beef broth
• 1/4 cup brown sugar
• 1/4 cup Dijon mustard
• 2 tbsp apple cider vinegar
• 1 tbsp Worcestershire sauce
• 1 tbsp soy sauce
• 1/2 tsp black pepper

Instructions:

1. Place the rinsed corned beef into the crockpot. Add chopped onion and minced garlic.
2. Pour in the beef broth and cover the crockpot. Cook on low for 8 hours or until the beef is tender.
3. In a small bowl, mix the brown sugar, Dijon mustard, apple cider vinegar, Worcestershire sauce, soy sauce, and black pepper to create the glaze.
4. After 8 hours, remove the corned beef from the crockpot and place it on a baking sheet lined with aluminum foil.
5. Preheat the broiler and brush the corned beef with the mustard glaze.
6. Broil for 5-7 minutes, until the glaze is caramelized and bubbly. Slice the corned beef and serve.

The Crockpot Corned Beef with Mustard Glaze brings a perfect balance of savory and sweet flavors. The slow cooker ensures the meat remains moist and tender, while the broiled glaze adds a delightful crunch and caramelized flavor. This dish is perfect for those looking to try something different while still enjoying the comforting essence of corned beef.

Corned Beef and Potato Stew

This hearty corned beef and potato stew is an easy, one-pot meal that’s perfect for chilly nights. The slow-cooked corned beef creates a flavorful base, while the potatoes soak up the savory broth, making each spoonful more delicious than the last.

Ingredients:

• 3 lb corned beef brisket, rinsed
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 3 large potatoes, peeled and diced
• 2 carrots, sliced
• 1 cup frozen peas
• 1 tsp thyme
• 1 bay leaf
• Salt and pepper, to taste

Instructions:

1. Place the rinsed corned beef brisket into the crockpot. Add the chopped onion, minced garlic, beef broth, thyme, and bay leaf.
2. Cover and cook on low for 7 hours or until the corned beef is tender.
3. After 7 hours, remove the corned beef from the crockpot and shred it.
4. Add the diced potatoes, sliced carrots, and frozen peas to the crockpot. Continue cooking on low for another 1-2 hours, until the vegetables are tender.
5. Return the shredded corned beef to the pot and stir. Season with salt and pepper to taste before serving.

Corned Beef and Potato Stew is the epitome of comfort food. The tender corned beef and creamy potatoes blend perfectly in the savory broth, making it a filling and satisfying dish. It’s an easy, no-fuss recipe that can be made in the slow cooker and is sure to warm you up during those cold, cozy nights.

Sweet and Spicy Crockpot Corned Beef

This recipe combines a sweet and spicy glaze with the savory flavors of corned beef, creating a perfect balance of heat and sweetness. The slow cooker ensures the meat stays tender while infusing it with rich flavors, making it an exciting take on the traditional dish.

Ingredients:

• 3 lb corned beef brisket, rinsed
• 1/2 cup brown sugar
• 1/4 cup apple cider vinegar
• 1/4 cup Dijon mustard
• 2 tbsp soy sauce
• 1 tsp red pepper flakes
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups water

Instructions:

1. Place the rinsed corned beef brisket into the crockpot. Add chopped onion and minced garlic.
2. In a small bowl, whisk together the brown sugar, apple cider vinegar, Dijon mustard, soy sauce, and red pepper flakes.
3. Pour the sweet and spicy glaze over the corned beef in the crockpot.
4. Add 4 cups of water and cover. Cook on low for 8 hours, or until the meat is tender.
5. Once cooked, slice the corned beef against the grain and serve, spooning extra glaze over the meat for added flavor.

The Sweet and Spicy Crockpot Corned Beef offers a delightful twist on the classic dish. The combination of sweet brown sugar and tangy mustard, along with a touch of heat from red pepper flakes, creates a flavorful glaze that enhances the tender corned beef. It’s a fun, flavorful variation for anyone looking to try something new with their slow-cooked corned beef.

Crockpot Corned Beef and Beer Stew

This recipe incorporates the richness of beer, adding depth to the corned beef and creating a savory stew full of hearty vegetables. The slow cooker makes it a simple, one-pot meal that’s perfect for a satisfying dinner.

Ingredients:

• 3 lb corned beef brisket, rinsed
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 bottle of stout beer (12 oz)
• 4 cups beef broth
• 4 medium potatoes, peeled and diced
• 3 carrots, sliced
• 2 tbsp tomato paste
• 1 tsp thyme
• 1 bay leaf
• Salt and pepper to taste

Instructions:

1. Place the rinsed corned beef into the crockpot. Add the chopped onion, garlic, and tomato paste.
2. Pour in the stout beer and beef broth, then add the thyme and bay leaf.
3. Cover and cook on low for 7-8 hours, or until the corned beef is tender.
4. About 1 hour before serving, add the diced potatoes and carrots to the crockpot.
5. Once done, remove the corned beef and shred it before returning it to the stew. Season with salt and pepper to taste.

Crockpot Corned Beef and Beer Stew is a flavorful and hearty meal, with the beer adding a rich complexity to the broth. The slow-cooked vegetables and tender corned beef create a satisfying dish that’s perfect for a cozy evening. It’s a great option for those who love the deep flavors of stout beer combined with the comfort of a stew.

Crockpot Corned Beef Tacos

These Crockpot Corned Beef Tacos offer a fun and unique twist on the traditional taco. Slow-cooked corned beef is shredded and served in soft tortillas with your favorite taco toppings, making for a delicious, easy meal that everyone will enjoy.

Ingredients:

• 3 lb corned beef brisket, rinsed
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp smoked paprika
• 2 cups beef broth
• Salt and pepper, to taste
• Soft taco shells
• Toppings: shredded lettuce, diced tomatoes, shredded cheese, sour cream, salsa

Instructions:

1. Place the rinsed corned beef brisket in the crockpot and add chopped onion and minced garlic.
2. Sprinkle chili powder, cumin, smoked paprika, salt, and pepper over the meat.
3. Pour in the beef broth and cover. Cook on low for 8 hours or until the corned beef is tender.
4. Once the corned beef is cooked, remove it from the crockpot and shred it with two forks.
5. Serve the shredded corned beef in soft taco shells, topped with lettuce, tomatoes, cheese, sour cream, and salsa.

Crockpot Corned Beef Tacos are a fun and flavorful way to enjoy corned beef in a new format. The spices add a touch of warmth and depth to the shredded beef, making it the perfect filling for tacos. Paired with fresh toppings, these tacos are a delicious and creative option for taco night or a quick weeknight dinner.

Crockpot Corned Beef Hash

This Crockpot Corned Beef Hash recipe takes classic corned beef and transforms it into a breakfast-style hash, complete with crispy potatoes and savory flavors. The slow cooker allows the corned beef to break down and absorb all the seasonings, making this a comforting meal any time of day.

Ingredients:

• 3 lb corned beef brisket, rinsed and cubed
• 4 medium potatoes, peeled and diced
• 1 onion, chopped
• 1 bell pepper, diced
• 3 cloves garlic, minced
• 1 tsp paprika
• 1 tsp thyme
• Salt and pepper, to taste
• 2 tbsp olive oil

Instructions:

1. Place the cubed corned beef, diced potatoes, chopped onion, bell pepper, and garlic in the crockpot.
2. Sprinkle paprika, thyme, salt, and pepper over the ingredients, then drizzle with olive oil.
3. Cover and cook on low for 8 hours or until the potatoes are tender and the corned beef is fully cooked.
4. Once done, give everything a good stir to mix the flavors. Serve with fried eggs on top for a complete meal.

Crockpot Corned Beef Hash is the ultimate comfort food, combining crispy potatoes, tender corned beef, and savory seasonings. The slow cooking ensures that all the ingredients meld together perfectly. It’s an easy, satisfying dish that’s ideal for breakfast, brunch, or even dinner. Topped with a fried egg, it becomes a hearty and delicious meal that will please the whole family.

Crockpot Corned Beef Sandwiches

For a quick and easy meal, these Crockpot Corned Beef Sandwiches are perfect. Slow-cooked corned beef is piled high on soft buns, and topped with melted cheese and tangy mustard for a delicious sandwich that’s both hearty and satisfying.

Ingredients:

• 3 lb corned beef brisket, rinsed and sliced thin
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 8 sandwich rolls or buns
• 4 slices Swiss cheese
• 1/4 cup mustard (Dijon or yellow)

Instructions:

1. Place the rinsed corned beef, chopped onion, and minced garlic in the crockpot. Pour in the beef broth and cook on low for 8 hours.
2. Once the corned beef is tender, remove it from the crockpot and slice it thin.
3. Toast the sandwich rolls, and then layer the sliced corned beef on the rolls. Top each sandwich with a slice of Swiss cheese and a little mustard.
4. Return the sandwiches to the crockpot for 10-15 minutes to melt the cheese and warm the sandwiches.

Crockpot Corned Beef Sandwiches are a delicious, fuss-free meal. The slow-cooked corned beef is tender and flavorful, making for the perfect filling for a hearty sandwich. The melted Swiss cheese and tangy mustard complete the dish, creating a satisfying lunch or dinner that’s easy to prepare and incredibly tasty.

Crockpot Corned Beef with Caramelized Onions

This recipe is a flavorful twist on the traditional corned beef, with sweet caramelized onions that enhance the richness of the dish. The slow-cooking process tenderizes the corned beef while allowing the onions to slowly caramelize and add a touch of sweetness, making each bite a savory delight.

Ingredients:

• 3 lb corned beef brisket, rinsed
• 2 large onions, sliced thinly
• 4 cloves garlic, minced
• 2 cups beef broth
• 1 tbsp brown sugar
• 1 tbsp balsamic vinegar
• 1 tsp thyme
• Salt and pepper, to taste

Instructions:

1. Place the rinsed corned beef into the crockpot. Add the sliced onions and minced garlic.
2. In a small bowl, mix the beef broth, brown sugar, balsamic vinegar, thyme, salt, and pepper.
3. Pour the mixture over the corned beef and onions in the crockpot.
4. Cover and cook on low for 8 hours, or until the corned beef is tender and the onions are caramelized.
5. Remove the corned beef from the crockpot and slice it. Serve with the caramelized onions.

Crockpot Corned Beef with Caramelized Onions offers a perfect balance of savory and sweet flavors. The tender, slow-cooked corned beef pairs beautifully with the rich and sweet caramelized onions. It’s a simple yet elevated dish that’s perfect for a comforting dinner or a special occasion.

Crockpot Corned Beef and Sauerkraut

If you love the combination of corned beef and sauerkraut, this recipe is a must-try. The slow cooker melds the flavors of the corned beef with the tangy sauerkraut, creating a mouthwatering dish that is perfect for sandwiches or served as a standalone meal.

Ingredients:

• 3 lb corned beef brisket, rinsed
• 1 jar (16 oz) sauerkraut, drained and rinsed
• 1 onion, sliced
• 4 cloves garlic, minced
• 1 cup beef broth
• 1 tbsp caraway seeds (optional)
• Salt and pepper to taste

Instructions:

1. Place the rinsed corned beef into the crockpot. Add the sliced onion, minced garlic, and sauerkraut.
2. Pour in the beef broth and sprinkle caraway seeds (if using) over the ingredients.
3. Cover and cook on low for 8 hours, or until the corned beef is tender and infused with the flavors of the sauerkraut.
4. Slice the corned beef and serve with the sauerkraut on the side, or pile it onto rye bread for a delicious sandwich.

Crockpot Corned Beef and Sauerkraut is a classic combination that never goes out of style. The tangy sauerkraut complements the savory corned beef, creating a dish that’s full of flavor. It’s a simple yet satisfying meal that works equally well for a family dinner or as part of a deli-style sandwich.

Crockpot Corned Beef with Root Vegetables

This recipe combines tender corned beef with a medley of root vegetables, making for a hearty and nutritious meal. The slow cooker allows the flavors to develop over time, resulting in a deeply satisfying dish that’s perfect for a cozy dinner.

Ingredients:

• 3 lb corned beef brisket, rinsed
• 2 large carrots, peeled and cut into chunks
• 2 parsnips, peeled and cut into chunks
• 4 medium potatoes, peeled and cut into chunks
• 1 onion, quartered
• 4 cloves garlic, crushed
• 4 cups beef broth
• 1 tsp thyme
• Salt and pepper, to taste

Instructions:

1. Place the rinsed corned beef into the crockpot. Add the carrots, parsnips, potatoes, onion, and garlic.
2. Pour in the beef broth and season with thyme, salt, and pepper.
3. Cover and cook on low for 7-8 hours, or until the corned beef is tender and the root vegetables are cooked through.
4. Remove the corned beef, slice it, and serve with the cooked vegetables.

Crockpot Corned Beef with Root Vegetables is a satisfying and comforting meal, packed with flavor and nutrition. The root vegetables absorb the rich broth and blend beautifully with the corned beef. It’s an easy, one-pot dish that makes for a complete, balanced meal that the whole family will love.

Crockpot Corned Beef and Cabbage Soup

This hearty soup brings together the flavors of corned beef, cabbage, and vegetables in a comforting and filling dish. It’s an excellent way to use leftover corned beef from a larger meal, and the slow cooker makes it incredibly easy to prepare.

Ingredients:

• 2 cups leftover corned beef, shredded
• 4 cups beef broth
• 1 medium head of cabbage, chopped
• 3 medium potatoes, peeled and diced
• 2 carrots, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp thyme
• 1 bay leaf
• Salt and pepper, to taste

Instructions:

1. Place the shredded leftover corned beef into the crockpot. Add the beef broth, cabbage, potatoes, carrots, onion, garlic, thyme, and bay leaf.
2. Cover and cook on low for 6-7 hours, or until the vegetables are tender.
3. Remove the bay leaf, season with salt and pepper, and serve the soup hot.

Crockpot Corned Beef and Cabbage Soup is a great way to repurpose leftover corned beef into a comforting, hearty meal. The tender vegetables and savory broth create a flavorful soup that’s perfect for a cold day. It’s an easy, low-maintenance dish that’s sure to warm you up and satisfy your hunger.

Crockpot Corned Beef and Vegetable Shepherd’s Pie

This Shepherd’s Pie is a creative take on the classic, using corned beef as the base instead of ground meat. The slow cooker ensures that the corned beef is tender and flavorful, while the mashed potatoes on top create a comforting and satisfying meal.

Ingredients:

• 3 lb corned beef brisket, rinsed and shredded
• 2 cups beef broth
• 4 medium potatoes, peeled and mashed
• 1 onion, chopped
• 2 carrots, sliced
• 1 cup frozen peas
• 1/2 cup beef gravy
• 1 tsp thyme
• Salt and pepper, to taste

Instructions:

1. Place the rinsed corned beef into the crockpot. Add the beef broth, chopped onion, and sliced carrots. Cover and cook on low for 6-7 hours until the corned beef is tender.
2. After cooking, remove the corned beef from the crockpot and shred it.
3. Stir the peas and beef gravy into the shredded corned beef. Season with thyme, salt, and pepper.
4. Transfer the corned beef mixture into a baking dish and top with the mashed potatoes.
5. Bake at 375°F for 20-25 minutes, until the top is golden and crispy.

Crockpot Corned Beef and Vegetable Shepherd’s Pie is a creative and comforting twist on the traditional dish. The slow-cooked corned beef adds richness, while the mashed potatoes create a fluffy topping that brings everything together. It’s a hearty and filling meal that’s perfect for a cozy family dinner.

Crockpot Corned Beef Chili

This Crockpot Corned Beef Chili is a bold and savory dish that combines the flavors of corned beef with the spice of chili. The slow cooker melds the ingredients together to create a hearty, comforting chili that’s perfect for any occasion.

Ingredients:

• 2 cups leftover corned beef, shredded
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp cayenne pepper (optional)
• Salt and pepper, to taste

Instructions:

1. Place the shredded corned beef into the crockpot. Add the diced tomatoes, beans, onion, garlic, and spices.
2. Cover and cook on low for 6-7 hours, or until the flavors have melded and the chili is heated through.
3. Season with salt and pepper to taste, and serve hot with your favorite chili toppings.

Crockpot Corned Beef Chili is a flavorful and hearty dish that adds a twist to traditional chili. The corned beef gives it a savory richness, while the spices provide the perfect amount of heat and depth. It’s a great way to use leftover corned beef and turn it into a new and exciting meal.

Crockpot Corned Beef with Garlic Mashed Potatoes

This recipe combines the rich, savory flavors of corned beef with creamy garlic mashed potatoes, creating the ultimate comfort meal. The slow cooker ensures the corned beef is tender and flavorful, while the garlic mashed potatoes provide a perfect, creamy side.

Ingredients:

• 3 lb corned beef brisket, rinsed
• 4 cups beef broth
• 6 medium potatoes, peeled and cubed
• 4 cloves garlic, minced
• 1/2 cup milk
• 1/4 cup butter
• Salt and pepper to taste
• 1 tbsp fresh parsley, chopped (optional)

Instructions:

1. Place the rinsed corned beef in the crockpot and add the beef broth. Cover and cook on low for 8 hours, until the corned beef is tender.
2. About 30 minutes before the corned beef is done, place the peeled and cubed potatoes in a separate pot of water. Bring to a boil and cook for 15 minutes, until the potatoes are tender.
3. Drain the potatoes, then return them to the pot. Add garlic, butter, and milk, and mash until smooth. Season with salt and pepper to taste.
4. Serve the corned beef with the creamy garlic mashed potatoes. Garnish with fresh parsley if desired.

Crockpot Corned Beef with Garlic Mashed Potatoes is a perfect dish for any comfort food lover. The tender, slow-cooked corned beef pairs beautifully with the rich and creamy garlic mashed potatoes, making for a meal that’s filling, flavorful, and indulgent. It’s a great choice for a family dinner or a special occasion.

Crockpot Corned Beef with Carrot and Potato Mash

This dish offers a unique spin by combining traditional corned beef with a mash of carrots and potatoes. The result is a hearty, flavorful meal that’s perfect for those looking to add a bit more variety to their mashed potato experience.

Ingredients:

• 3 lb corned beef brisket, rinsed
• 4 medium potatoes, peeled and cubed
• 3 large carrots, peeled and chopped
• 1 onion, chopped
• 4 cups beef broth
• 2 tbsp butter
• Salt and pepper, to taste

Instructions:

1. Place the rinsed corned beef in the crockpot with chopped onion and beef broth. Cover and cook on low for 7-8 hours.
2. About 30 minutes before serving, boil the potatoes and carrots together in a separate pot until tender (about 15 minutes).
3. Drain the potatoes and carrots, then return them to the pot. Add butter and mash until smooth. Season with salt and pepper to taste.
4. Slice the corned beef and serve with the carrot and potato mash.

Crockpot Corned Beef with Carrot and Potato Mash is a comforting and satisfying dish. The sweetness of the carrots adds a new dimension to the traditional mashed potatoes, while the slow-cooked corned beef remains juicy and flavorful. It’s a creative and delicious way to enjoy a hearty, one-pot meal.

Crockpot Corned Beef Sliders

These Crockpot Corned Beef Sliders are a fun, easy-to-eat way to enjoy corned beef. Slow-cooked until tender, the corned beef is piled onto soft buns, making them the perfect finger food for parties, gatherings, or casual meals.

Ingredients:

• 2 lb corned beef brisket, rinsed and shredded
• 1 onion, sliced thinly
• 4 cloves garlic, minced
• 1/4 cup Dijon mustard
• 1/4 cup honey
• 1 tbsp Worcestershire sauce
• 12 slider buns
• Swiss cheese, sliced

Instructions:

1. Place the rinsed corned beef in the crockpot, adding the sliced onion and minced garlic.
2. In a small bowl, whisk together Dijon mustard, honey, and Worcestershire sauce, then pour over the corned beef.
3. Cover and cook on low for 6-8 hours, until the corned beef is tender and easily shred with a fork.
4. Shred the corned beef and mix it with the juices from the crockpot. Serve on slider buns with a slice of Swiss cheese.

Crockpot Corned Beef Sliders are a simple yet irresistible way to enjoy corned beef in a more casual format. The tangy mustard-honey sauce complements the savory meat, while the melted Swiss cheese adds a rich layer of flavor. These sliders are perfect for a crowd, making them ideal for parties, picnics, or game day.

Crockpot Corned Beef and Spinach Quiche

A savory, cheesy quiche with corned beef and spinach makes for a great brunch or breakfast option. The slow cooker ensures the corned beef stays tender, while the creamy eggs and vegetables create a perfect balance of flavors in this deliciously hearty quiche.

Ingredients:

• 2 cups shredded corned beef
• 1 cup spinach, chopped
• 6 large eggs
• 1/2 cup milk
• 1/2 cup shredded cheddar cheese
• 1/4 cup onion, chopped
• 1 tsp garlic powder
• Salt and pepper to taste
• 1 prepared pie crust

Instructions:

1. Place the shredded corned beef and chopped spinach in the bottom of the pie crust.
2. In a bowl, whisk together eggs, milk, garlic powder, salt, and pepper. Pour the egg mixture over the corned beef and spinach.
3. Top with shredded cheddar cheese and chopped onion.
4. Place the quiche in the crockpot on a trivet or a layer of foil and cook on low for 4-5 hours, or until the quiche is set and lightly browned on top.
5. Slice and serve warm.

Crockpot Corned Beef and Spinach Quiche is a delightful dish that’s perfect for breakfast, brunch, or dinner. The creamy eggs, tender corned beef, and fresh spinach make for a savory, satisfying meal. This recipe is an easy way to make a delicious quiche without turning on the oven.

Crockpot Corned Beef Pot Pie

A comforting twist on the classic pot pie, this Crockpot Corned Beef Pot Pie combines tender corned beef with creamy vegetables in a flaky crust. The slow cooker ensures the filling stays rich and flavorful, while the crust provides a satisfying contrast.

Ingredients:

• 3 lb corned beef brisket, rinsed and cubed
• 1 cup frozen peas
• 2 carrots, diced
• 1 cup corn kernels
• 1 cup chicken broth
• 1/4 cup heavy cream
• 1 tbsp flour (for thickening)
• 1 tsp thyme
• 2 prepared pie crusts

Instructions:

1. Place the cubed corned beef, peas, carrots, corn, chicken broth, and thyme into the crockpot. Cover and cook on low for 6-7 hours until the corned beef is tender.
2. In a small bowl, whisk together the heavy cream and flour to thicken the mixture.
3. After the corned beef is done, stir in the cream mixture and cook for an additional 30 minutes to thicken the sauce.
4. Roll out the first pie crust and place it at the bottom of a baking dish. Pour the corned beef mixture into the crust.
5. Cover with the second pie crust and bake at 375°F for 20 minutes, until the crust is golden and crispy.

Crockpot Corned Beef Pot Pie is a comforting, savory dish with a flaky, golden crust that perfectly complements the rich, tender corned beef filling. The combination of vegetables and creamy sauce makes this a heartwarming meal that is ideal for colder days or family gatherings.

Crockpot Corned Beef and Sweet Potato Hash

This unique twist on a classic hash combines sweet potatoes and corned beef in a flavorful slow-cooked dish. The sweetness of the potatoes contrasts with the savory corned beef, creating a delicious balance of flavors perfect for breakfast, brunch, or dinner.

Ingredients:

• 3 lb corned beef brisket, rinsed and cubed
• 2 large sweet potatoes, peeled and diced
• 1 onion, chopped
• 1 bell pepper, diced
• 4 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp paprika
• Salt and pepper to taste

Instructions:

1. Place the cubed corned beef, sweet potatoes, onion, bell pepper, and garlic into the crockpot. Drizzle with olive oil and sprinkle with paprika, salt, and pepper.
2. Cover and cook on low for 6-7 hours until the sweet potatoes are tender and the corned beef is fully cooked.
3. Stir the mixture and serve warm.

Crockpot Corned Beef and Sweet Potato Hash is a delicious, hearty dish that adds a touch of sweetness to the savory flavors of corned beef. The slow-cooked sweet potatoes perfectly complement the richness of the beef, making it a filling and satisfying meal that’s perfect for any time of day.

Note: More recipes are coming soon!