25+ Delicious Crockpot Cornish Hen Recipes for Every Meal

If you’re a fan of easy and flavorful meals, you’ve likely tried cooking with a crockpot before.

And if you haven’t, now is the perfect time to start. The slow cooker is one of the best kitchen appliances for making tender, juicy meats with minimal effort.

When it comes to a savory and hearty dish, Cornish hens are a fantastic choice.

Cornish hens are small, whole chickens that cook quickly and are perfect for a variety of flavors.

They’re the ideal meal for special occasions, family dinners, or when you just want something elegant without spending hours in the kitchen.

With a slow cooker, you can infuse these birds with your favorite spices, marinades, and sauces while letting the crockpot do all the work.

In this article, we’ve gathered 25+ delicious crockpot Cornish hen recipes that will inspire your next meal.

From savory herb-infused hens to sweet and spicy options, there’s a recipe for every taste.

Whether you prefer classic flavors or something more adventurous, these recipes will take your meal planning to the next level.

25+ Delicious Crockpot Cornish Hen Recipes for Every Meal

Cooking with a crockpot is one of the easiest ways to make a delicious, hassle-free meal. With the versatility of Cornish hens, you can explore a wide range of flavors that suit every preference.

The recipes featured here provide a mix of savory, sweet, and spicy options that make it easy to find something new and exciting for your next meal.

So, whether you’re cooking for a weeknight dinner or preparing for a special occasion, these 25+ crockpot Cornish hen recipes will have you covered.

Start experimenting with different flavor combinations and enjoy the simple pleasure of a perfectly cooked Cornish hen, all thanks to your slow cooker.

Savory Herb Crockpot Cornish Hen

Cornish hens are the perfect size for a cozy meal, and this savory herb recipe takes the flavor to the next level. With minimal prep and a slow cooker doing all the hard work, you’ll have a tender, juicy, and flavorful dish ready to impress family or guests. The aromatic blend of herbs pairs beautifully with the delicate taste of the hen, making it a crowd-pleaser.

Ingredients:

• 2 Cornish hens
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1 lemon, quartered
• 4 garlic cloves, smashed
• 1 cup chicken broth

Instructions:

1. Rub the Cornish hens with olive oil, ensuring an even coating.
2. Mix garlic powder, onion powder, rosemary, thyme, paprika, salt, and pepper in a small bowl. Rub this seasoning blend generously over the hens.
3. Stuff each hen with a quarter of the lemon and a smashed garlic clove.
4. Place the hens breast-side up in the slow cooker. Add chicken broth around the base.
5. Cover and cook on low for 6-8 hours or until the internal temperature reaches 165°F (75°C).
6. For crispy skin, transfer the hens to a baking sheet and broil in the oven for 3-5 minutes after cooking.

The result is a savory, tender meal that’s perfect for weeknight dinners or special occasions. Serve with roasted vegetables or buttery mashed potatoes for a comforting feast.

Citrus Glazed Crockpot Cornish Hen

This citrus-glazed Cornish hen recipe is bursting with bright, zesty flavors that complement the juicy meat. A hint of honey and orange juice creates a sweet and tangy glaze that caramelizes beautifully in the crockpot. It’s a fantastic choice for a refreshing twist on classic poultry.

Ingredients:

• 2 Cornish hens
• 1/4 cup honey
• 1/2 cup orange juice
• Zest of 1 orange
• 2 tablespoons soy sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon ground ginger
• 1/4 teaspoon black pepper
• 1 orange, sliced
• 1/2 cup water

Instructions:

1. In a bowl, whisk together honey, orange juice, orange zest, soy sauce, garlic powder, ground ginger, and black pepper.
2. Place orange slices at the bottom of the slow cooker, then place the hens on top.
3. Pour the citrus glaze evenly over the hens, reserving a small amount for basting if desired.
4. Add water to the crockpot, being careful not to dilute the glaze on the hens.
5. Cover and cook on low for 5-7 hours, basting occasionally with the reserved glaze.
6. Optional: For a golden finish, broil the hens for 3-4 minutes in the oven after cooking.

This recipe offers a delightful balance of sweetness and acidity that pairs well with rice pilaf or steamed green beans. The citrusy notes make it a great option for a light and flavorful dinner.

Garlic Butter Crockpot Cornish Hen

Indulge in the rich, comforting taste of garlic butter-infused Cornish hens with this effortless recipe. The combination of melted butter, fragrant garlic, and fresh parsley creates a luxurious dish that feels restaurant-worthy but requires minimal effort.

Ingredients:

• 2 Cornish hens
• 1/4 cup unsalted butter, melted
• 4 garlic cloves, minced
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• Salt and pepper to taste
• 1/2 cup chicken broth
• 1 onion, sliced

Instructions:

1. Mix melted butter, minced garlic, parsley, oregano, paprika, salt, and pepper in a small bowl.
2. Rub the butter mixture generously over and under the skin of the Cornish hens.
3. Arrange onion slices at the bottom of the slow cooker. Place the hens on top, breast-side up.
4. Pour chicken broth around the hens to keep them moist while cooking.
5. Cover and cook on low for 6-8 hours or until the internal temperature reaches 165°F (75°C).
6. Optional: Broil the hens for 5 minutes to achieve a golden, crispy skin.

This rich and flavorful dish pairs beautifully with creamy mashed potatoes and sautéed greens. The buttery garlic aroma will make your kitchen smell divine and set the mood for a comforting meal.

Balsamic Rosemary Crockpot Cornish Hen

This balsamic rosemary recipe is an elegant yet simple way to prepare Cornish hens. The tangy balsamic vinegar and fragrant rosemary create a perfect marinade that deeply infuses the meat with flavor, leaving the hens juicy and tender. A versatile dish that pairs well with a variety of sides, perfect for dinner parties or a cozy night in.

Ingredients:

• 2 Cornish hens
• 1/4 cup balsamic vinegar
• 2 tablespoons olive oil
• 1 tablespoon honey
• 2 teaspoons fresh rosemary, chopped
• 4 garlic cloves, minced
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup chicken broth
• 1 small onion, sliced

Instructions:

1. In a bowl, whisk together balsamic vinegar, olive oil, honey, rosemary, garlic, salt, and pepper.
2. Rub the balsamic marinade evenly over the Cornish hens, making sure to coat under the skin as well.
3. Layer the onion slices at the bottom of the slow cooker, then place the hens on top.
4. Pour chicken broth around the hens to keep them moist during cooking.
5. Cover and cook on low for 6-7 hours, or until the internal temperature reaches 165°F (75°C).
6. For extra crispiness, broil the hens for 5 minutes in the oven after cooking.

This tangy balsamic glaze enhances the delicate flavor of the Cornish hens, making it an ideal dish to serve alongside roasted potatoes or a crisp salad. It’s simple yet refined, sure to impress.

Sweet and Spicy Crockpot Cornish Hen

Bring a little heat to your table with this sweet and spicy Cornish hen recipe. The combination of brown sugar, chili flakes, and a touch of soy sauce creates a perfect balance between sweet and spicy flavors, which pair wonderfully with the tender meat of the Cornish hen.

Ingredients:

• 2 Cornish hens
• 1/4 cup brown sugar
• 2 tablespoons soy sauce
• 1 tablespoon apple cider vinegar
• 1 teaspoon chili flakes
• 2 garlic cloves, minced
• 1 teaspoon ground ginger
• 1/2 teaspoon black pepper
• 1/2 cup chicken broth
• 1/2 onion, sliced

Instructions:

1. In a bowl, combine brown sugar, soy sauce, apple cider vinegar, chili flakes, minced garlic, ground ginger, and black pepper.
2. Rub the sweet and spicy sauce over the Cornish hens, ensuring it’s evenly spread.
3. Place the onion slices at the bottom of the slow cooker and position the hens on top.
4. Pour chicken broth around the hens to keep them moist.
5. Cover and cook on low for 6-8 hours, or until the internal temperature reaches 165°F (75°C).
6. For a crispy skin, broil the hens for 3-5 minutes after slow cooking.

This sweet and spicy dish is a fantastic way to change up your usual dinner routine. Serve with rice or grilled vegetables for a meal that is both fiery and flavorful.

Apple Cider Crockpot Cornish Hen

Infused with the sweet and tart flavors of apple cider, this Cornish hen recipe is perfect for autumn or any time you crave a comforting dish. The apple cider adds a unique depth of flavor while keeping the hens incredibly moist. A great choice for family dinners or a special gathering.

Ingredients:

• 2 Cornish hens
• 1 cup apple cider
• 1/4 cup maple syrup
• 1/2 teaspoon cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1/2 onion, sliced
• 2 tablespoons butter

Instructions:

1. In a bowl, whisk together apple cider, maple syrup, cinnamon, cloves, salt, and nutmeg.
2. Rub the Cornish hens with butter and place them in the slow cooker.
3. Pour the apple cider mixture over the hens, ensuring they are well coated.
4. Add the onion slices to the slow cooker, positioning them around the hens.
5. Cover and cook on low for 6-7 hours, or until the internal temperature reaches 165°F (75°C).
6. If desired, broil for 5 minutes in the oven for a crispy finish.

This recipe delivers a lovely sweet and spiced flavor that pairs wonderfully with mashed sweet potatoes or roasted Brussels sprouts. The apple cider infusion makes each bite comforting and delicious.

Lemon Garlic Crockpot Cornish Hen

This lemon garlic Cornish hen recipe offers a bright and aromatic flavor profile that is perfect for any occasion. The lemon adds freshness, while the garlic creates depth, resulting in a tender and flavorful dish that is simple to prepare but feels like a gourmet meal.

Ingredients:

• 2 Cornish hens
• 1 lemon, juiced and zested
• 4 garlic cloves, minced
• 1/4 cup olive oil
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1/2 cup chicken broth
• 1 onion, quartered

Instructions:

1. In a bowl, combine lemon juice, lemon zest, minced garlic, olive oil, thyme, salt, and pepper.
2. Rub the mixture over the Cornish hens, ensuring they are well-coated, and place the hens in the slow cooker.
3. Add chicken broth and onion quarters to the slow cooker.
4. Cover and cook on low for 6-8 hours, or until the hens reach an internal temperature of 165°F (75°C).
5. Optional: Broil the hens for 3-5 minutes for a crispy golden skin.

This dish offers a wonderful burst of citrus that pairs beautifully with roasted potatoes or a light salad. It’s fresh, bright, and perfect for a simple weeknight dinner.

Cajun Spiced Crockpot Cornish Hen

For those who love bold flavors, this Cajun-spiced Cornish hen recipe is sure to satisfy. The combination of Cajun seasoning, paprika, and a hint of cayenne pepper creates a flavorful crust on the hens while keeping the meat juicy and tender. It’s a dish full of heat and flavor that’s perfect for spice lovers.

Ingredients:

• 2 Cornish hens
• 2 tablespoons Cajun seasoning
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 4 garlic cloves, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1/2 cup chicken broth
• 1 onion, sliced

Instructions:

1. In a small bowl, combine Cajun seasoning, paprika, cayenne pepper, minced garlic, olive oil, salt, and pepper.
2. Rub the spice mixture generously over the Cornish hens, ensuring the seasoning is spread evenly.
3. Place onion slices in the slow cooker, then add the seasoned hens on top.
4. Pour chicken broth around the hens to prevent them from drying out.
5. Cover and cook on low for 6-7 hours, or until the internal temperature reaches 165°F (75°C).
6. Optional: Broil the hens for a crispy, charred finish.

This dish brings a bold and spicy kick to your dinner table. Pair it with creamy coleslaw or cornbread for a truly Southern-inspired feast.

Mustard Herb Crockpot Cornish Hen

For a tangy and herbaceous dish, this mustard herb Cornish hen recipe is sure to impress. The mustard adds a subtle tang that pairs perfectly with a medley of fresh herbs, creating a savory and slightly zesty dish that is both comforting and unique.

Ingredients:

• 2 Cornish hens
• 2 tablespoons Dijon mustard
• 1 tablespoon olive oil
• 2 teaspoons fresh thyme, chopped
• 1 teaspoon dried rosemary
• 4 garlic cloves, minced
• Salt and pepper to taste
• 1/2 cup chicken broth
• 1 onion, sliced

Instructions:

1. In a bowl, combine Dijon mustard, olive oil, thyme, rosemary, garlic, salt, and pepper.
2. Rub the mustard mixture evenly over the Cornish hens, making sure to coat all sides.
3. Place onion slices at the bottom of the slow cooker, then set the hens on top.
4. Pour chicken broth around the hens to keep them moist during cooking.
5. Cover and cook on low for 6-8 hours, or until the internal temperature reaches 165°F (75°C).
6. Optional: Broil for 3-5 minutes in the oven for extra crispy skin.

This mustard herb recipe brings a zesty twist to the tender Cornish hen, and it pairs well with roasted root vegetables or a simple green salad. It’s perfect for those who love a bit of tang with their poultry.

Smoky BBQ Crockpot Cornish Hen

For a delicious, smoky twist on Cornish hens, this BBQ recipe is perfect. The smoky flavor from the barbecue seasoning pairs wonderfully with the tenderness of the meat, and the slow cooker ensures that every bite is packed with flavor. It’s an easy way to achieve a deliciously smoky dish without the need for a grill.

Ingredients:

• 2 Cornish hens
• 1/4 cup BBQ sauce
• 2 tablespoons smoked paprika
• 1 tablespoon brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon ground cumin
• Salt and pepper to taste
• 1/2 cup chicken broth
• 1 onion, sliced

Instructions:

1. Mix together BBQ sauce, smoked paprika, brown sugar, garlic powder, onion powder, cumin, salt, and pepper in a bowl.
2. Rub the BBQ mixture generously over the Cornish hens, making sure to coat both sides.
3. Place onion slices at the bottom of the slow cooker and place the hens on top.
4. Pour chicken broth around the hens to prevent them from drying out.
5. Cover and cook on low for 6-8 hours, or until the internal temperature reaches 165°F (75°C).
6. Optional: For extra BBQ flavor, brush more BBQ sauce on the hens and broil for 3-5 minutes in the oven.

This smoky BBQ recipe is full of flavor and pairs perfectly with coleslaw, cornbread, or grilled vegetables. It’s the perfect way to enjoy a barbecue-inspired meal indoors.

Coconut Curry Crockpot Cornish Hen

For a creamy and exotic dish, this coconut curry Cornish hen recipe offers an amazing depth of flavor. The rich coconut milk and fragrant spices combine to create a delightful curry that coats the hen with a beautiful, savory sauce. It’s an excellent way to enjoy international flavors with minimal effort.

Ingredients:

• 2 Cornish hens
• 1 can (14 oz) coconut milk
• 2 tablespoons curry powder
• 1 tablespoon ginger, grated
• 1 teaspoon garlic powder
• 1 teaspoon turmeric
• 1/2 teaspoon cinnamon
• Salt and pepper to taste
• 1/2 cup chicken broth
• 1 onion, chopped

Instructions:

1. In a bowl, whisk together coconut milk, curry powder, ginger, garlic powder, turmeric, cinnamon, salt, and pepper.
2. Rub the Cornish hens with the curry mixture, ensuring they are coated evenly.
3. Place the chopped onion at the bottom of the slow cooker, then place the hens on top.
4. Pour chicken broth around the hens, allowing the curry sauce to surround the meat.
5. Cover and cook on low for 6-8 hours, or until the internal temperature reaches 165°F (75°C).
6. Optional: Serve with cilantro and a squeeze of lime juice for extra flavor.

The creamy, spiced sauce makes this dish a perfect pairing with jasmine rice or naan bread. It’s a comforting and flavorful way to enjoy an exotic dish at home.

Herbed Lemon Butter Crockpot Cornish Hen

This herbed lemon butter recipe is simple yet full of flavor. The fresh lemon and fragrant herbs blend seamlessly with the rich butter, creating a comforting dish that allows the delicate taste of the Cornish hen to shine. It’s an easy and elegant meal that requires very little effort.

Ingredients:

• 2 Cornish hens
• 1/4 cup unsalted butter, melted
• 1 lemon, juiced and zested
• 1 teaspoon fresh thyme, chopped
• 1 teaspoon fresh rosemary, chopped
• 4 garlic cloves, minced
• Salt and pepper to taste
• 1/2 cup chicken broth
• 1 onion, sliced

Instructions:

1. In a small bowl, combine melted butter, lemon juice, lemon zest, thyme, rosemary, garlic, salt, and pepper.
2. Rub the butter mixture all over the Cornish hens, making sure to coat both the skin and under the skin.
3. Place onion slices at the bottom of the slow cooker and place the hens on top.
4. Pour chicken broth around the hens to keep them moist while cooking.
5. Cover and cook on low for 6-8 hours, or until the internal temperature reaches 165°F (75°C).
6. Optional: Broil the hens for 3-5 minutes to achieve crispy skin.

This herbed lemon butter recipe is great for any occasion, and it pairs well with roasted potatoes, rice pilaf, or sautéed greens. It’s light, flavorful, and incredibly satisfying.

Teriyaki Ginger Crockpot Cornish Hen

For a delicious blend of sweet and savory, this teriyaki ginger Cornish hen recipe hits the mark. The teriyaki sauce and fresh ginger infuse the hen with bold flavors, while the slow cooker ensures the meat is incredibly tender and juicy. It’s a simple yet flavorful dish that’s sure to become a family favorite.

Ingredients:

• 2 Cornish hens
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 tablespoon fresh ginger, grated
• 1 teaspoon garlic powder
• 1 teaspoon sesame oil
• 1/4 teaspoon black pepper
• 1/2 cup chicken broth
• 1 onion, sliced

Instructions:

1. In a small bowl, whisk together soy sauce, honey, rice vinegar, ginger, garlic powder, sesame oil, and black pepper.
2. Rub the teriyaki ginger mixture over the Cornish hens, making sure to coat them evenly.
3. Place sliced onion at the bottom of the slow cooker and place the hens on top.
4. Pour chicken broth around the hens to keep them moist during cooking.
5. Cover and cook on low for 6-8 hours, or until the internal temperature reaches 165°F (75°C).
6. Optional: Broil the hens for a crispy finish and serve with sesame seeds and chopped green onions.

This sweet and savory recipe pairs wonderfully with steamed rice, stir-fried vegetables, or a crisp salad. It’s a simple yet flavorful way to enjoy a global-inspired meal at home.

Spicy Sriracha Crockpot Cornish Hen

For those who love heat, this spicy sriracha Cornish hen recipe is the perfect choice. The sriracha sauce adds a fiery kick to the dish, balanced by the sweetness of honey and a touch of garlic. It’s a bold and flavorful meal that will satisfy those craving something spicy.

Ingredients:

• 2 Cornish hens
• 3 tablespoons sriracha sauce
• 2 tablespoons honey
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 2 garlic cloves, minced
• 1 teaspoon sesame oil
• Salt and pepper to taste
• 1/2 cup chicken broth
• 1 onion, sliced

Instructions:

1. In a small bowl, whisk together sriracha sauce, honey, soy sauce, rice vinegar, garlic, sesame oil, salt, and pepper.
2. Rub the spicy sauce over the Cornish hens, ensuring they are well-coated.
3. Place sliced onion at the bottom of the slow cooker, then place the hens on top.
4. Pour chicken broth around the hens to keep them moist.
5. Cover and cook on low for 6-8 hours, or until the internal temperature reaches 165°F (75°C).
6. Optional: Broil the hens for a few minutes to achieve crispy, charred skin.

This spicy sriracha recipe pairs wonderfully with a cooling cucumber salad, jasmine rice, or even a sweet potato mash. The heat level can be adjusted depending on how spicy you like your dishes.

Garlic Parmesan Crockpot Cornish Hen

If you’re a fan of garlic and parmesan, this garlic parmesan recipe will be your new favorite way to cook Cornish hens. The combination of rich garlic butter and savory parmesan cheese creates a dish that’s incredibly flavorful and comforting. Plus, the slow cooking method ensures the hens are perfectly tender.

Ingredients:

• 2 Cornish hens
• 1/4 cup unsalted butter, melted
• 4 garlic cloves, minced
• 1/2 cup grated parmesan cheese
• 1 teaspoon dried parsley
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup chicken broth
• 1 onion, sliced

Instructions:

1. In a bowl, combine melted butter, minced garlic, parmesan cheese, parsley, garlic powder, onion powder, salt, and pepper.
2. Rub the garlic parmesan mixture all over the Cornish hens, making sure to coat both under and over the skin.
3. Place sliced onion at the bottom of the slow cooker and arrange the hens on top.
4. Pour chicken broth around the hens to keep them moist.
5. Cover and cook on low for 6-8 hours, or until the internal temperature reaches 165°F (75°C).
6. Optional: Broil for 3-5 minutes to achieve a golden, crispy top.

This garlic parmesan recipe pairs beautifully with a Caesar salad, roasted vegetables, or a simple rice pilaf. It’s a rich and comforting meal that’s perfect for garlic lovers.

Cajun Lemon Crockpot Cornish Hen

This Cajun Lemon Cornish hen recipe combines the zesty tang of lemon with the bold, spicy flavors of Cajun seasoning. The result is a dish full of bold flavors that complements the tender meat of the hen. It’s an easy and flavorful way to spice up your dinner routine.

Ingredients:

• 2 Cornish hens
• 2 tablespoons Cajun seasoning
• 1 tablespoon olive oil
• 1 lemon, juiced and zested
• 4 garlic cloves, minced
• 1 teaspoon thyme, dried
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1/2 cup chicken broth
• 1 onion, quartered

Instructions:

1. In a small bowl, combine Cajun seasoning, olive oil, lemon juice, lemon zest, garlic, thyme, paprika, salt, and pepper.
2. Rub the seasoning mixture generously over the Cornish hens.
3. Place quartered onion in the slow cooker, and set the hens on top.
4. Pour chicken broth around the hens.
5. Cover and cook on low for 6-8 hours, or until the hens reach an internal temperature of 165°F (75°C).
6. Optional: Broil the hens for 3-5 minutes to achieve a crispy golden skin.

This dish delivers the perfect balance of spice and citrus, making it ideal when served with roasted potatoes, cornbread, or sautéed greens.

Tarragon Mustard Crockpot Cornish Hen

Tarragon and mustard bring a sophisticated touch to the Cornish hen in this recipe. The creamy mustard sauce infused with the herbal notes of tarragon creates a flavorful dish that’s both rich and light, perfect for dinner guests or family meals.

Ingredients:

• 2 Cornish hens
• 2 tablespoons Dijon mustard
• 1 tablespoon fresh tarragon, chopped
• 1/2 cup heavy cream
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1/2 cup chicken broth
• 1 onion, sliced

Instructions:

1. In a bowl, combine Dijon mustard, tarragon, heavy cream, olive oil, garlic powder, salt, and pepper.
2. Rub the mustard mixture over the Cornish hens, making sure to coat them evenly.
3. Place onion slices at the bottom of the slow cooker and set the hens on top.
4. Pour chicken broth around the hens to keep them moist.
5. Cover and cook on low for 6-8 hours, or until the internal temperature reaches 165°F (75°C).
6. Optional: Broil the hens for 3-5 minutes to crisp up the skin.

The creamy mustard and tarragon sauce adds an elegant touch to the dish. Serve it with roasted vegetables or mashed potatoes for a comforting meal with a French flair.

Sweet Orange Glazed Crockpot Cornish Hen

The sweet and tangy orange glaze on these Cornish hens provides a perfect balance of citrusy goodness and a hint of sweetness. This dish is both refreshing and rich, with a glaze that caramelizes during the slow cooking process to create a beautiful finish.

Ingredients:

• 2 Cornish hens
• 1/2 cup orange juice
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 1 teaspoon orange zest
• 1/2 teaspoon ground cinnamon
• Salt and pepper to taste
• 1/2 cup chicken broth
• 1 orange, sliced

Instructions:

1. In a bowl, whisk together orange juice, honey, soy sauce, orange zest, cinnamon, salt, and pepper.
2. Rub the glaze mixture generously over the Cornish hens.
3. Place orange slices at the bottom of the slow cooker and set the hens on top.
4. Pour chicken broth around the hens to keep them moist.
5. Cover and cook on low for 6-7 hours, or until the internal temperature reaches 165°F (75°C).
6. Optional: Broil the hens for 3-5 minutes to caramelize the glaze for extra flavor.

This orange-glazed dish pairs wonderfully with steamed rice or roasted root vegetables. The sweet, tangy sauce is a crowd-pleaser, perfect for any meal or celebration.

Smothered Crockpot Cornish Hen

This smothered Cornish hen recipe is rich and savory with a creamy sauce that complements the tender meat. A blend of mushrooms, onions, and herbs creates a hearty and comforting dish that feels like a classic Southern meal.

Ingredients:

• 2 Cornish hens
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 cup sliced mushrooms
• 1 onion, sliced
• 1 teaspoon garlic powder
• 1 teaspoon thyme, dried
• Salt and pepper to taste
• 2 tablespoons butter

Instructions:

1. Season the Cornish hens with salt, pepper, and garlic powder.
2. Place the hens in the slow cooker.
3. In a separate bowl, mix together heavy cream, chicken broth, sliced mushrooms, onion, thyme, and butter. Pour this mixture over the hens.
4. Cover and cook on low for 6-8 hours, or until the hens reach an internal temperature of 165°F (75°C).
5. Optional: For a thicker sauce, transfer the sauce to a pan and simmer until it thickens, then pour it back over the hens.

Serve this smothered Cornish hen with mashed potatoes or crusty bread to soak up the creamy sauce. It’s perfect for those craving a rich, comforting meal.

Spicy Honey Garlic Crockpot Cornish Hen

This recipe takes the sweetness of honey and the heat of chili flakes to create a spicy-sweet combination that works beautifully with the Cornish hen. The honey and garlic create a rich, sticky glaze that coats the tender meat, making it irresistible.

Ingredients:

• 2 Cornish hens
• 3 tablespoons honey
• 2 tablespoons soy sauce
• 4 garlic cloves, minced
• 1 tablespoon chili flakes
• 1 tablespoon rice vinegar
• Salt and pepper to taste
• 1/2 cup chicken broth
• 1 onion, sliced

Instructions:

1. In a bowl, whisk together honey, soy sauce, garlic, chili flakes, rice vinegar, salt, and pepper.
2. Rub the honey garlic mixture all over the Cornish hens.
3. Place the sliced onion at the bottom of the slow cooker and set the hens on top.
4. Pour chicken broth around the hens to ensure they stay moist.
5. Cover and cook on low for 6-8 hours, or until the internal temperature reaches 165°F (75°C).
6. Optional: Broil the hens for 3-5 minutes for crispy, caramelized skin.

This spicy honey garlic dish pairs well with jasmine rice or roasted vegetables for a meal that balances sweet and spicy flavors perfectly.

Pineapple Ginger Crockpot Cornish Hen

The tropical flavors of pineapple and ginger add a fresh twist to Cornish hens in this delicious recipe. The combination of sweet pineapple and spicy ginger creates a flavorful glaze that perfectly complements the rich taste of the hen.

Ingredients:

• 2 Cornish hens
• 1 cup pineapple juice
• 2 tablespoons fresh ginger, grated
• 1/4 cup brown sugar
• 2 tablespoons soy sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup chicken broth
• 1/2 onion, sliced

Instructions:

1. In a bowl, combine pineapple juice, ginger, brown sugar, soy sauce, garlic powder, salt, and pepper.
2. Rub the mixture generously over the Cornish hens.
3. Place onion slices at the bottom of the slow cooker and place the hens on top.
4. Pour chicken broth around the hens.
5. Cover and cook on low for 6-8 hours, or until the internal temperature reaches 165°F (75°C).
6. Optional: Broil the hens for 3-5 minutes for extra crispiness.

Serve this pineapple ginger Cornish hen with coconut rice or sautéed vegetables for a tropical-inspired meal. The sweet and spicy flavors make it a unique and flavorful dish.

Note: More recipes are coming soon!