26+ Hearty Crockpot Country Chicken Recipes You Need to Try

If you’re looking for an easy, comforting, and flavorful meal that requires little effort, then look no further than crockpot country chicken recipes.

The slow cooker has become a beloved kitchen tool, allowing you to prepare hearty, tender chicken dishes with minimal time and preparation.

Whether you’re in the mood for a creamy chicken casserole, savory chicken stew, or a tangy BBQ chicken dish, there’s something for everyone.

These crockpot recipes not only simplify cooking but also ensure that your chicken is juicy, tender, and packed with flavor.

In this article, we’ve rounded up 26+ crockpot country chicken recipes that will turn your dinner into a delicious, fuss-free experience.

So, grab your crockpot, some fresh ingredients, and let’s dive into the world of easy and delicious country chicken meals!

26+ Hearty Crockpot Country Chicken Recipes You Need to Try

Crockpot country chicken recipes offer a perfect blend of convenience and mouthwatering flavor.

By allowing the slow cooker to work its magic, you get tender, juicy chicken with deep, savory flavors that everyone will love.

From comforting casseroles to spicy BBQ dishes, these recipes will become staples in your weekly meal rotation.

No matter your cooking skills or time constraints, crockpot chicken recipes make it easy to prepare a delicious meal with minimal effort.

So, the next time you’re craving a hearty and flavorful dinner, look no further than one of these 26+ crockpot country chicken recipes.

Enjoy the convenience, enjoy the flavors, and most importantly, enjoy the time spent with your loved ones at the dinner table!

Savory Country Chicken Stew

This Savory Country Chicken Stew is the ultimate comfort food, blending tender chicken, hearty vegetables, and a medley of herbs. Perfect for busy weeknights or a cozy family dinner, it cooks to perfection in your crockpot, filling your home with an irresistible aroma.

Ingredients:

• 4 boneless, skinless chicken thighs
• 3 cups chicken broth
• 3 medium carrots, sliced
• 3 medium potatoes, diced
• 1 cup frozen peas
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tsp thyme
• 1 tsp rosemary
• 1 bay leaf
• 1/2 tsp paprika
• Salt and pepper to taste

Instructions:

1. Add chicken thighs, carrots, potatoes, onion, and garlic to the crockpot.
2. Sprinkle thyme, rosemary, paprika, salt, and pepper over the ingredients.
3. Pour chicken broth over everything and add the bay leaf.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours, until chicken is tender.
5. In the last 30 minutes of cooking, stir in the peas.
6. Remove the bay leaf before serving.

A warm bowl of this hearty stew will leave everyone asking for seconds. Pair it with crusty bread or biscuits to soak up the flavorful broth. Enjoy the classic taste of country cooking without the hassle!

Creamy Garlic Herb Chicken

Indulge in the rich and creamy flavors of this Garlic Herb Chicken recipe. The crockpot ensures the chicken stays tender and juicy while the creamy sauce enhances every bite with delightful herbal notes. This dish is perfect for those seeking a simple yet decadent meal.

Ingredients:

• 4 chicken breasts
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/4 cup grated Parmesan cheese
• 3 cloves garlic, minced
• 1 tsp dried parsley
• 1/2 tsp oregano
• 1/2 tsp thyme
• Salt and pepper to taste

Instructions:

1. Place chicken breasts in the crockpot and season with salt, pepper, oregano, and thyme.
2. In a small bowl, whisk together heavy cream, chicken broth, Parmesan, garlic, and parsley.
3. Pour the mixture over the chicken.
4. Cover and cook on low for 6 hours or high for 3 hours.
5. Stir the sauce well before serving to ensure even consistency.

The result is a luxurious chicken dish with a creamy sauce that’s perfect over mashed potatoes, pasta, or rice. This meal is a delightful way to bring restaurant-quality dining to your home.

Honey Mustard Country Chicken

This Honey Mustard Country Chicken is a sweet and tangy delight, combining the richness of honey with the zing of mustard. The slow-cooking process melds the flavors beautifully, making it a surefire hit at any gathering or family dinner.

Ingredients:

• 4 chicken thighs (bone-in, skin removed)
• 1/3 cup honey
• 1/4 cup Dijon mustard
• 2 tbsp soy sauce
• 2 cloves garlic, minced
• 1 tsp paprika
• Salt and pepper to taste

Instructions:

1. In a small bowl, mix honey, Dijon mustard, soy sauce, garlic, paprika, salt, and pepper.
2. Place chicken thighs in the crockpot and pour the honey mustard sauce over them.
3. Ensure the chicken is fully coated in the sauce.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, basting occasionally.

The chicken comes out tender and juicy, with a sticky, flavorful glaze that’s perfect for serving over rice or alongside roasted vegetables. This recipe is a simple yet satisfying way to enjoy a country-style meal with minimal effort.

Southern Comfort Chicken and Biscuits

This Southern Comfort Chicken and Biscuits recipe combines the richness of chicken stew with the warm, buttery goodness of biscuits. The crockpot allows the flavors to develop beautifully, making this a perfect dish for a cozy, fulfilling meal.

Ingredients:

• 4 chicken breasts, boneless and skinless
• 2 cups chicken broth
• 1 cup frozen mixed vegetables
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tsp thyme
• 1/2 tsp paprika
• Salt and pepper to taste
• 1 can refrigerated biscuit dough

Instructions:

1. Add chicken breasts, chicken broth, mixed vegetables, onion, garlic, thyme, paprika, salt, and pepper to the crockpot.
2. Cover and cook on low for 6 hours or high for 3 hours, until chicken is tender.
3. Shred the chicken using two forks and stir to combine with the vegetables.
4. Tear the biscuit dough into small pieces and drop them into the stew.
5. Cover and cook on high for an additional 30-45 minutes, until the biscuits are cooked through.

This dish is the epitome of comfort food, combining a rich, flavorful chicken stew with tender, fluffy biscuits. Serve it with a side of greens for a well-rounded meal. Your family will love this hearty dish!

Crockpot Country Chicken and Dumplings

A classic Southern dish, this Crockpot Country Chicken and Dumplings delivers comfort in a bowl. The chicken stays moist while the dumplings cook to fluffy perfection, making it the ideal choice for a cold evening.

Ingredients:

• 4 chicken thighs, bone-in, skin removed
• 1 large onion, chopped
• 3 carrots, sliced
• 2 cups chicken broth
• 1 can cream of chicken soup
• 1/2 tsp garlic powder
• 1/2 tsp thyme
• Salt and pepper to taste
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/4 cup milk
• 2 tbsp butter, melted

Instructions:

1. Place chicken thighs, onion, carrots, chicken broth, cream of chicken soup, garlic powder, thyme, salt, and pepper in the crockpot.
2. Cover and cook on low for 6 hours or high for 3 hours, until chicken is tender.
3. Shred the chicken with two forks, then stir to combine with the broth.
4. For the dumplings, mix flour, baking powder, milk, and melted butter in a bowl until just combined.
5. Drop spoonfuls of the dumpling mixture into the crockpot.
6. Cover and cook on high for 45 minutes, until the dumplings are cooked through.

This dish is the ultimate cozy meal, offering tender chicken, a rich broth, and the fluffiest dumplings. It’s a comforting choice that brings the warmth of Southern kitchens to your table.

Balsamic Chicken and Vegetables

This Balsamic Chicken and Vegetables recipe is both tangy and savory, with the balsamic vinegar enhancing the natural flavors of the chicken and vegetables. Slow-cooked to perfection, it’s a balanced and delicious dish with minimal effort.

Ingredients:

• 4 chicken breasts
• 1 red onion, sliced
• 1 bell pepper, sliced
• 2 zucchinis, chopped
• 1 cup cherry tomatoes
• 1/3 cup balsamic vinegar
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 tsp basil
• Salt and pepper to taste

Instructions:

1. Place chicken breasts in the crockpot, and arrange the sliced onion, bell pepper, zucchini, and cherry tomatoes around it.
2. In a small bowl, whisk together balsamic vinegar, olive oil, garlic, basil, salt, and pepper.
3. Pour the balsamic mixture over the chicken and vegetables.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours.

The tangy balsamic glaze perfectly complements the tender chicken and roasted vegetables, making this dish a balanced and flavorful meal. Serve it with a side of rice or couscous for a complete dinner.

Crockpot Chicken Parmesan

This Crockpot Chicken Parmesan is an easy, no-fuss version of the classic Italian dish. The chicken is perfectly cooked in a savory tomato sauce and topped with melted cheese, creating a meal that’s both delicious and simple to prepare.

Ingredients:

• 4 chicken breasts
• 1 jar (24 oz) marinara sauce
• 1 cup mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 1/2 tsp garlic powder
• 1/2 tsp Italian seasoning
• Salt and pepper to taste

Instructions:

1. Place chicken breasts in the crockpot and season with garlic powder, Italian seasoning, salt, and pepper.
2. Pour marinara sauce over the chicken, ensuring it’s fully covered.
3. Cover and cook on low for 6 hours or high for 3 hours.
4. In the last 10 minutes of cooking, sprinkle mozzarella and Parmesan cheese over the chicken.
5. Cover again and cook until the cheese is melted and bubbly.

This dish combines all the comforting flavors of Chicken Parmesan, with the ease of slow cooking. Serve it over pasta, polenta, or alongside a crisp salad for a complete meal.

Lemon Herb Chicken

This Lemon Herb Chicken recipe is light, flavorful, and refreshing, thanks to the zesty lemon and fresh herbs. The slow cooking brings out the natural juiciness of the chicken, making it tender and full of flavor.

Ingredients:

• 4 chicken thighs
• 1 lemon, sliced
• 1/4 cup chicken broth
• 1/2 tsp thyme
• 1/2 tsp rosemary
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Place chicken thighs in the crockpot, then scatter the lemon slices, garlic, thyme, and rosemary over the chicken.
2. Pour the chicken broth into the crockpot.
3. Cover and cook on low for 6 hours or high for 3-4 hours.
4. Before serving, squeeze fresh lemon juice over the chicken for an added burst of flavor.

The bright lemon and fragrant herbs make this dish a refreshing option, perfect for a lighter meal. Serve it with roasted vegetables or a side of quinoa for a well-balanced dinner.

Crockpot BBQ Country Chicken

This Crockpot BBQ Country Chicken is tender, juicy, and full of smoky flavor, perfect for BBQ lovers. The chicken is slow-cooked in your favorite BBQ sauce, allowing the flavors to soak in and create a sticky, mouthwatering glaze.

Ingredients:

• 4 chicken breasts
• 1 cup BBQ sauce
• 1/2 cup chicken broth
• 1/2 onion, chopped
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• Salt and pepper to taste

Instructions:

1. Place chicken breasts in the crockpot and season with smoked paprika, salt, and pepper.
2. In a small bowl, mix BBQ sauce, chicken broth, onion, and garlic.
3. Pour the BBQ mixture over the chicken.
4. Cover and cook on low for 6 hours or high for 3 hours, basting occasionally.

This BBQ chicken is a crowd-pleaser, with a tangy and smoky sauce that pairs perfectly with coleslaw, baked beans, or cornbread. It’s the perfect way to enjoy a classic BBQ meal without firing up the grill!

Crockpot Chicken and Rice Casserole

This Crockpot Chicken and Rice Casserole is a hearty, one-pot meal that combines tender chicken, creamy rice, and savory seasonings. It’s an easy dish that brings comfort to the table with minimal preparation, perfect for busy nights.

Ingredients:

• 4 chicken breasts
• 1 1/2 cups long-grain white rice
• 2 cups chicken broth
• 1 can cream of mushroom soup
• 1 cup frozen peas
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1/2 tsp thyme
• Salt and pepper to taste

Instructions:

1. Place chicken breasts at the bottom of the crockpot.
2. In a separate bowl, mix the chicken broth, cream of mushroom soup, garlic, thyme, salt, and pepper. Pour this mixture over the chicken.
3. Add the rice, onions, and frozen peas. Stir gently to combine.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the rice is tender and the chicken is cooked through.
5. Before serving, shred the chicken and mix everything together for a creamy casserole-like consistency.

This dish is the perfect weeknight meal—simple to make, yet incredibly satisfying. The creamy rice and tender chicken come together beautifully, making it a complete meal that everyone will love.

Crockpot Chicken Pot Pie

This Crockpot Chicken Pot Pie recipe is a comforting twist on the classic dish. With a creamy filling of chicken, vegetables, and herbs, topped with a flaky biscuit crust, it’s a perfect meal for cozy nights at home.

Ingredients:

• 4 chicken breasts, boneless and skinless
• 2 cups chicken broth
• 1 can cream of chicken soup
• 1 cup frozen mixed vegetables
• 1/2 tsp thyme
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 1 can refrigerated biscuit dough

Instructions:

1. Place chicken breasts in the crockpot and season with thyme, garlic powder, salt, and pepper.
2. Pour the chicken broth and cream of chicken soup over the chicken, then add the frozen mixed vegetables.
3. Cover and cook on low for 6 hours or high for 3 hours.
4. Shred the chicken with two forks and stir the mixture to combine.
5. Tear the biscuit dough into small pieces and drop them on top of the filling.
6. Cover and cook on high for an additional 30-45 minutes until the biscuits are golden and cooked through.

This dish brings together all the comforting flavors of chicken pot pie, with the ease of slow cooking. The flaky biscuit topping adds a delicious finishing touch, making it a crowd-pleaser every time.

Crockpot Chicken Fajitas

Crockpot Chicken Fajitas are a quick and flavorful way to enjoy a Tex-Mex favorite. The chicken is slow-cooked with bell peppers, onions, and fajita seasoning, making it the perfect filling for tortillas or a topping for rice.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, sliced
• 1 packet fajita seasoning
• 1/4 cup chicken broth
• 1 tbsp lime juice
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts in the crockpot, and add the bell peppers, onion, fajita seasoning, chicken broth, lime juice, salt, and pepper.
2. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and easily shredded.
3. Shred the chicken and mix with the peppers and onions.
4. Serve with tortillas, rice, or as a topping for salads.

These chicken fajitas are packed with bold flavors and a tangy kick from the lime juice. Serve with your favorite toppings like guacamole, sour cream, and salsa for a complete fajita experience.

Crockpot Sweet and Sour Chicken

This Crockpot Sweet and Sour Chicken offers a delicious balance of sweet and tangy flavors, perfect for a quick and easy dinner. The chicken is coated in a flavorful sauce that’s perfect for serving over rice or noodles.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup pineapple chunks (with juice)
• 1/2 cup ketchup
• 1/4 cup brown sugar
• 1/4 cup apple cider vinegar
• 1/4 cup soy sauce
• 1 tsp garlic powder
• 1 tsp ginger, grated
• 1/2 onion, sliced
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts in the crockpot and season with salt and pepper.
2. In a separate bowl, whisk together the pineapple, ketchup, brown sugar, apple cider vinegar, soy sauce, garlic powder, and ginger.
3. Pour the sweet and sour sauce over the chicken, then top with the sliced onion.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender.
5. Serve over rice or noodles and garnish with chopped green onions or sesame seeds.

This sweet and sour chicken is bursting with flavors and pairs beautifully with steamed rice, making it a perfect meal for any night of the week. It’s both simple and satisfying!

Crockpot Chicken and Sausage Gumbo

This Crockpot Chicken and Sausage Gumbo is a hearty, flavorful dish that’s perfect for feeding a crowd. The combination of chicken, sausage, and vegetables, along with a seasoned broth, creates a rich and filling gumbo that’s a true Southern classic.

Ingredients:

• 4 chicken thighs, bone-in, skin removed
• 1 lb smoked sausage, sliced
• 1 bell pepper, chopped
• 1 onion, chopped
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 can diced tomatoes
• 1 tsp thyme
• 1 tsp paprika
• 1/2 tsp cayenne pepper (optional)
• Salt and pepper to taste
• 1/4 cup flour (for thickening)
• 2 cups cooked rice (for serving)

Instructions:

1. Place the chicken thighs, sausage, bell pepper, onion, celery, garlic, chicken broth, diced tomatoes, thyme, paprika, cayenne (if using), salt, and pepper into the crockpot.
2. Cover and cook on low for 6-7 hours or high for 3-4 hours.
3. Remove the chicken thighs, shred the meat, and return it to the pot.
4. In a separate skillet, make a roux by combining the flour with a bit of oil and cooking over medium heat until golden brown. Stir the roux into the gumbo to thicken the broth.
5. Serve the gumbo over cooked rice.

This gumbo is rich in flavor with a spicy kick, and it’s the perfect dish for a family gathering or a cozy night in. The combination of chicken and sausage creates a mouthwatering experience that will have everyone coming back for seconds.

Crockpot Mediterranean Chicken

Crockpot Mediterranean Chicken brings the vibrant flavors of the Mediterranean to your table with a simple combination of olives, sun-dried tomatoes, and aromatic herbs. The slow-cooked chicken turns out tender and full of flavor.

Ingredients:

• 4 chicken breasts
• 1/2 cup Kalamata olives, pitted
• 1/2 cup sun-dried tomatoes, chopped
• 1/2 cup chicken broth
• 1/2 tsp oregano
• 1/2 tsp basil
• 2 cloves garlic, minced
• 1/4 cup feta cheese, crumbled (optional)
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts in the crockpot and season with salt, pepper, oregano, and basil.
2. Add the Kalamata olives, sun-dried tomatoes, and garlic.
3. Pour the chicken broth over the ingredients and cover.
4. Cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through.
5. Before serving, sprinkle crumbled feta cheese on top for extra flavor.

This Mediterranean-inspired dish is flavorful and light, perfect for pairing with a side of couscous, quinoa, or a Greek salad. It’s a simple, yet elegant way to enjoy Mediterranean cuisine without any fuss.

Crockpot Chicken Alfredo

This Crockpot Chicken Alfredo recipe is a creamy, comforting dish that’s easy to make and packed with flavor. The slow cooking process allows the chicken to absorb the rich, creamy Alfredo sauce, making each bite a decadent experience.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups heavy cream
• 1 cup chicken broth
• 1 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1/2 tsp Italian seasoning
• Salt and pepper to taste
• 8 oz fettuccine pasta

Instructions:

1. Place the chicken breasts in the crockpot, seasoning with garlic powder, Italian seasoning, salt, and pepper.
2. In a separate bowl, whisk together heavy cream, chicken broth, and Parmesan cheese.
3. Pour the cream mixture over the chicken in the crockpot.
4. Cover and cook on low for 6 hours or high for 3 hours, until the chicken is cooked through.
5. About 30 minutes before serving, shred the chicken with two forks and stir to combine with the sauce.
6. Cook the fettuccine pasta separately according to package directions, then serve with the Alfredo chicken sauce.

This creamy Chicken Alfredo is a family favorite, rich and flavorful, and best served with a simple green salad or garlic bread for a complete meal.

Crockpot BBQ Chicken Sliders

These Crockpot BBQ Chicken Sliders are perfect for a casual meal or game day snack. The tender, shredded chicken cooked in tangy BBQ sauce makes a delicious filling for slider buns, creating a crowd-pleasing dish that everyone will enjoy.

Ingredients:

• 4 chicken breasts
• 1 1/2 cups BBQ sauce
• 1/4 cup chicken broth
• 1 tbsp Worcestershire sauce
• 1 tbsp apple cider vinegar
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• Slider buns

Instructions:

1. Place chicken breasts in the crockpot and season with garlic powder, onion powder, salt, and pepper.
2. In a small bowl, mix the BBQ sauce, chicken broth, Worcestershire sauce, and apple cider vinegar.
3. Pour the sauce mixture over the chicken.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and easily shredded.
5. Shred the chicken with two forks, then stir it into the sauce.
6. Serve the BBQ chicken on slider buns with your favorite toppings, such as coleslaw or pickles.

These sliders are perfect for a party, tailgate, or quick dinner. They’re flavorful, easy to make, and guaranteed to be a hit!

Crockpot Chicken Piccata

Crockpot Chicken Piccata brings a delightful lemony tang and savory flavors to the table with minimal effort. This Italian-inspired dish uses chicken breasts cooked in a tangy lemon and caper sauce that is as bright as it is delicious.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup chicken broth
• 1/2 cup dry white wine (optional)
• 1/4 cup lemon juice
• 2 tbsp capers
• 2 cloves garlic, minced
• 1 tbsp butter
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Place the chicken breasts in the crockpot and season with salt and pepper.
2. In a small bowl, mix together the chicken broth, white wine (if using), lemon juice, capers, garlic, butter, and olive oil.
3. Pour the mixture over the chicken breasts.
4. Cover and cook on low for 6 hours or high for 3 hours, until the chicken is cooked through.
5. Garnish with fresh parsley before serving.

This light and zesty Chicken Piccata is a perfect pairing with pasta, rice, or steamed vegetables for a flavorful meal that’s quick to make.

Crockpot Chicken Chili

Crockpot Chicken Chili is a warm, hearty dish that combines tender chicken with beans, tomatoes, and a flavorful blend of spices. It’s a simple and satisfying meal that’s perfect for chilly nights or busy days.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cans (15 oz each) white beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 cup chicken broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 tsp paprika
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts, white beans, diced tomatoes, chicken broth, onion, garlic, cumin, chili powder, paprika, salt, and pepper in the crockpot.
2. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender.
3. Shred the chicken with two forks and stir everything together.
4. Serve the chili with your favorite toppings, such as sour cream, shredded cheese, or fresh cilantro.

This chicken chili is the perfect balance of heat and comfort, offering a filling and flavorful dish that can be served with cornbread or over rice for a complete meal.

Crockpot Chicken and Bacon Ranch

Crockpot Chicken and Bacon Ranch is a savory, creamy dish that combines chicken with bacon and ranch seasoning, making for a rich and flavorful meal. It’s a great dish for comfort food lovers who enjoy a little extra indulgence.

Ingredients:

• 4 chicken breasts
• 1 packet ranch seasoning mix
• 1/2 cup chicken broth
• 1/2 cup cream cheese, cubed
• 1 cup shredded cheddar cheese
• 6 slices cooked bacon, crumbled
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a skillet and brown the chicken breasts for about 2-3 minutes on each side.
2. Place the browned chicken in the crockpot and season with ranch seasoning, salt, and pepper.
3. Pour the chicken broth over the chicken and top with cubed cream cheese.
4. Cover and cook on low for 6 hours or high for 3 hours.
5. In the last 30 minutes, sprinkle the shredded cheddar cheese over the chicken and top with crumbled bacon.
6. Once the cheese has melted, serve the chicken over rice or mashed potatoes.

This indulgent dish is perfect for family dinners or special occasions. The creamy ranch sauce and crispy bacon make it a memorable meal.

Crockpot Chicken Shawarma

Crockpot Chicken Shawarma brings the bold flavors of the Middle East to your dinner table. With a perfect blend of spices and slow-cooked chicken, this dish is ideal for serving in wraps or over rice.

Ingredients:

• 4 boneless, skinless chicken thighs
• 1 tbsp ground cumin
• 1 tbsp ground coriander
• 1 tsp ground paprika
• 1 tsp ground turmeric
• 1/2 tsp ground cinnamon
• 2 cloves garlic, minced
• 1/4 cup olive oil
• 1 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

1. In a small bowl, mix the cumin, coriander, paprika, turmeric, cinnamon, garlic, olive oil, lemon juice, salt, and black pepper.
2. Rub the spice mixture all over the chicken thighs.
3. Place the chicken thighs in the crockpot and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and easily shredded.
4. Shred the chicken and serve with pita bread, hummus, and fresh vegetables for a complete Middle Eastern-inspired meal.

This chicken shawarma recipe is bursting with flavor, and the crockpot makes it easy to enjoy this tasty dish with minimal effort.

Note: More recipes are coming soon!