25+ Deliciously Easy Crockpot Country Ribs Recipes You Must Try

If you’re looking for an easy, flavorful, and hearty dinner, crockpot country ribs should be at the top of your list.

These tender, juicy ribs cook low and slow in your crockpot, absorbing all the amazing flavors you add to the mix.

Whether you’re craving sweet, savory, or spicy flavors, country ribs are incredibly versatile and can be transformed into a delicious dish with minimal effort.

In this blog post, we’ll share 25+ crockpot country ribs recipes that will make dinner time your favorite part of the day.

Get ready to discover a variety of mouthwatering flavors, from tangy BBQ to smoky bourbon, all using your trusty slow cooker.

25+ Deliciously Easy Crockpot Country Ribs Recipes You Must Try

Crockpot country ribs are the ultimate comfort food, perfect for busy days when you want to enjoy a flavorful and hearty meal.

With over 25 recipes to choose from, you’ll never run out of ways to make this dish exciting.

The best part? They require very little prep and cook to perfection while you go about your day.

From sweet and sticky to bold and spicy, there’s a crockpot country rib recipe for every taste.

So, fire up your slow cooker and get ready for a variety of delicious, tender ribs that will become family favorites.

Honey Garlic Country Style Ribs

These Honey Garlic Country Style Ribs are a delightful blend of sweet and savory flavors. Perfect for a cozy family dinner, this recipe is a crowd-pleaser that requires minimal prep time and delivers fall-off-the-bone tenderness.

Ingredients:

• 2 lbs country-style pork ribs
• 1/4 cup honey
• 1/4 cup soy sauce
• 3 tbsp minced garlic
• 2 tbsp ketchup
• 1 tbsp apple cider vinegar
• 1/2 tsp black pepper
• 1/4 tsp red pepper flakes (optional)

Instructions:

1. Place the ribs in the crockpot.
2. In a small bowl, whisk together honey, soy sauce, minced garlic, ketchup, apple cider vinegar, black pepper, and red pepper flakes (if using).
3. Pour the sauce over the ribs, ensuring they are evenly coated.
4. Cook on low for 6–7 hours or on high for 3–4 hours, until the ribs are tender and cooked through.
5. Optional: Transfer the ribs to a baking sheet, brush with additional sauce, and broil for 3–5 minutes for a caramelized finish.

These Honey Garlic Country Style Ribs are the epitome of comfort food, combining robust flavors with tender, juicy meat. Pair them with mashed potatoes or steamed veggies for a complete meal that will leave everyone asking for seconds.

BBQ Pineapple Country Style Ribs

Infused with the tropical sweetness of pineapple and the smoky tang of BBQ sauce, this recipe is a delightful twist on classic ribs. The crockpot ensures every bite is succulent and flavorful.

Ingredients:

• 2 lbs country-style pork ribs
• 1 cup BBQ sauce (your favorite brand)
• 1/2 cup pineapple juice
• 1/2 cup crushed pineapple
• 1 tbsp brown sugar
• 1/2 tsp smoked paprika
• 1/4 tsp cayenne pepper (optional)

Instructions:

1. Place the ribs in the crockpot.
2. In a mixing bowl, combine BBQ sauce, pineapple juice, crushed pineapple, brown sugar, smoked paprika, and cayenne pepper (if using).
3. Pour the mixture over the ribs, making sure they are fully coated.
4. Cook on low for 7–8 hours or on high for 4–5 hours.
5. Optional: Garnish with fresh pineapple chunks or parsley before serving.

The BBQ Pineapple Country Style Ribs are a tropical treat that pairs well with coleslaw or Hawaiian rolls. Perfect for a family gathering or a potluck, this recipe delivers bold flavors with a unique twist.

Savory Herb Butter Country Style Ribs

This recipe brings out the rich, earthy flavors of fresh herbs combined with the creamy goodness of butter. A comforting, hearty dish that’s perfect for any time of year.

Ingredients:

• 2 lbs country-style pork ribs
• 1/4 cup unsalted butter, melted
• 2 tsp minced garlic
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

1. Place the ribs in the crockpot.
2. In a bowl, mix melted butter, minced garlic, rosemary, thyme, onion powder, salt, and black pepper.
3. Pour the herb butter over the ribs, ensuring they are evenly coated.
4. Cook on low for 6–7 hours or on high for 3–4 hours, until the ribs are tender.
5. Optional: Serve with a drizzle of the cooking juices for added flavor.

The Savory Herb Butter Country Style Ribs are a sophisticated take on a classic dish. Serve them with roasted vegetables or creamy polenta for a gourmet meal that’s sure to impress.

Slow-Cooked Maple Dijon Ribs

These Maple Dijon Country Style Ribs offer a perfect balance of sweetness and tanginess, with the maple syrup enhancing the richness of the pork while the Dijon mustard adds a bit of bite. It’s a dish that’s both flavorful and incredibly easy to prepare.

Ingredients:

• 2 lbs country-style pork ribs
• 1/4 cup Dijon mustard
• 1/4 cup pure maple syrup
• 1/4 cup apple cider vinegar
• 2 tbsp soy sauce
• 2 tbsp brown sugar
• 1/2 tsp garlic powder
• 1/4 tsp black pepper

Instructions:

1. Place the ribs in the crockpot.
2. In a small bowl, whisk together Dijon mustard, maple syrup, apple cider vinegar, soy sauce, brown sugar, garlic powder, and black pepper.
3. Pour the mixture over the ribs, ensuring they are fully coated.
4. Cook on low for 7–8 hours or on high for 4–5 hours, until the ribs are tender and flavorful.
5. Optional: Serve with a drizzle of the sauce from the crockpot for extra richness.

These Slow-Cooked Maple Dijon Ribs offer the perfect combination of sweet and savory flavors. They’re great for a family dinner or a casual gathering, and pairing them with roasted potatoes or a green salad will complete the meal beautifully.

Crockpot Bourbon Brown Sugar Ribs

Bourbon and brown sugar come together to create a rich, caramelized glaze that will make your ribs absolutely irresistible. This recipe is perfect for a comforting dinner or a weekend barbecue.

Ingredients:

• 2 lbs country-style pork ribs
• 1/4 cup bourbon
• 1/4 cup brown sugar
• 1/4 cup soy sauce
• 2 tbsp apple cider vinegar
• 1 tbsp Dijon mustard
• 2 cloves garlic, minced
• 1/2 tsp smoked paprika
• 1/4 tsp black pepper

Instructions:

1. Place the ribs in the crockpot.
2. In a bowl, whisk together bourbon, brown sugar, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, smoked paprika, and black pepper.
3. Pour the mixture over the ribs, making sure they are well-coated.
4. Cook on low for 6–7 hours or on high for 3–4 hours until the ribs are fork-tender.
5. Optional: For a crispy finish, broil the ribs for a few minutes after they’re done cooking.

These Bourbon Brown Sugar Ribs are a wonderful combination of sweet, smoky, and slightly tangy flavors. Pair them with mashed sweet potatoes or a simple green vegetable for a delightful meal everyone will love.

Teriyaki Pineapple Country Style Ribs

The tropical tang of pineapple combined with the savory flavor of teriyaki sauce gives these ribs an amazing umami kick. This dish is a fantastic option for anyone craving an Asian-inspired twist on country-style ribs.

Ingredients:

• 2 lbs country-style pork ribs
• 1 cup teriyaki sauce
• 1/2 cup pineapple juice
• 1/4 cup brown sugar
• 2 tbsp soy sauce
• 2 tbsp rice vinegar
• 1/4 tsp ground ginger
• 2 cloves garlic, minced

Instructions:

1. Place the ribs in the crockpot.
2. In a bowl, mix together the teriyaki sauce, pineapple juice, brown sugar, soy sauce, rice vinegar, ground ginger, and minced garlic.
3. Pour the sauce over the ribs and ensure they’re fully covered.
4. Cook on low for 7–8 hours or on high for 4–5 hours until the ribs are tender.
5. Optional: Garnish with chopped green onions or sesame seeds before serving.

These Teriyaki Pineapple Ribs bring an exotic sweetness that’s both rich and refreshing. They pair wonderfully with jasmine rice or stir-fried vegetables, offering a light yet satisfying meal perfect for any occasion.

Crockpot Spicy Sriracha Ribs

For those who love a bit of heat, these Sriracha Country Style Ribs are the perfect combination of spicy, savory, and sweet. The sriracha gives it a bold kick while the honey and soy sauce balance out the flavors.

Ingredients:

• 2 lbs country-style pork ribs
• 2 tbsp sriracha sauce
• 1/4 cup honey
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 2 cloves garlic, minced
• 1/2 tsp ground black pepper
• 1/4 tsp smoked paprika

Instructions:

1. Place the ribs in the crockpot.
2. In a small bowl, combine sriracha sauce, honey, soy sauce, rice vinegar, garlic, black pepper, and smoked paprika.
3. Pour the sauce over the ribs, making sure they are completely coated.
4. Cook on low for 6–7 hours or on high for 3–4 hours until the ribs are tender.
5. Optional: Serve with a side of creamy coleslaw to balance the heat.

These Spicy Sriracha Ribs are not for the faint of heart but are perfect for spice lovers. They make a bold statement on the dinner table, especially when paired with cool, creamy sides like coleslaw or a cucumber salad to tame the heat.

Garlic Parmesan Country Style Ribs

The combination of rich garlic butter and sharp parmesan cheese makes these country-style ribs an indulgent treat. This recipe is for those who prefer a more savory, less sweet flavor profile.

Ingredients:

• 2 lbs country-style pork ribs
• 1/4 cup unsalted butter, melted
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 2 tbsp fresh parsley, chopped
• 1 tsp onion powder
• 1/4 tsp black pepper

Instructions:

1. Place the ribs in the crockpot.
2. In a bowl, mix the melted butter, minced garlic, grated Parmesan cheese, parsley, onion powder, and black pepper.
3. Pour the garlic butter mixture over the ribs, making sure they are well-coated.
4. Cook on low for 7–8 hours or on high for 4–5 hours until the ribs are fork-tender.
5. Optional: Sprinkle extra parmesan cheese over the ribs before serving for added flavor.

These Garlic Parmesan Country Style Ribs are perfect for those who enjoy savory, rich flavors. The tender, juicy pork combined with the garlic butter and parmesan creates a comforting and delicious meal, best served with garlic bread or roasted vegetables for a complete feast.

Crockpot Sweet and Smoky Country Style Ribs

These Sweet and Smoky Ribs are infused with a mouthwatering combination of brown sugar and smoked paprika, offering a deep, smoky flavor that pairs perfectly with the natural sweetness of the pork.

Ingredients:

• 2 lbs country-style pork ribs
• 1/4 cup brown sugar
• 2 tbsp smoked paprika
• 1 tbsp apple cider vinegar
• 1 tbsp soy sauce
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

1. Place the ribs in the crockpot.
2. In a small bowl, combine brown sugar, smoked paprika, apple cider vinegar, soy sauce, garlic, salt, and black pepper.
3. Pour the mixture over the ribs, ensuring they are evenly coated.
4. Cook on low for 7–8 hours or on high for 4–5 hours until the ribs are tender and flavorful.
5. Optional: Serve with a side of cornbread or roasted vegetables to complement the smoky flavor.

These Sweet and Smoky Country Style Ribs are a perfect balance of sweetness and smokiness. They’re a great option for a weekend barbecue or casual weeknight meal. Serve with a side of cornbread or coleslaw for the ultimate comfort food experience.

Crockpot Mustard & Brown Sugar Ribs

A zesty and sweet combination, these Mustard & Brown Sugar Country Style Ribs are a great way to combine tangy mustard with the rich sweetness of brown sugar. This dish is perfect for a hearty dinner with a burst of flavor.

Ingredients:

• 2 lbs country-style pork ribs
• 1/4 cup yellow mustard
• 1/4 cup brown sugar
• 1/4 cup apple cider vinegar
• 1/4 cup soy sauce
• 1 tsp garlic powder
• 1/2 tsp black pepper
• 1/4 tsp paprika

Instructions:

1. Place the ribs in the crockpot.
2. In a small bowl, mix together the mustard, brown sugar, apple cider vinegar, soy sauce, garlic powder, black pepper, and paprika.
3. Pour the sauce over the ribs, ensuring they are well-coated.
4. Cook on low for 7–8 hours or on high for 4–5 hours, until the ribs are tender.
5. Optional: Garnish with fresh herbs like parsley or cilantro before serving.

The tangy mustard combined with the sweet brown sugar creates a bold flavor that makes these ribs truly special. They pair wonderfully with mashed potatoes or baked beans, making for a memorable meal everyone will enjoy.

Crockpot Lemon Herb Ribs

If you’re looking for a lighter, more refreshing take on country-style ribs, these Lemon Herb Country Style Ribs are a perfect choice. The citrusy lemon and fresh herbs bring a fresh and aromatic flair to this dish.

Ingredients:

• 2 lbs country-style pork ribs
• 1/4 cup lemon juice
• 2 tbsp olive oil
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh rosemary, chopped
• 3 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper

Instructions:

1. Place the ribs in the crockpot.
2. In a bowl, whisk together lemon juice, olive oil, fresh thyme, rosemary, garlic, salt, and black pepper.
3. Pour the mixture over the ribs, ensuring they are evenly coated.
4. Cook on low for 7–8 hours or on high for 4–5 hours, until the ribs are fully tender.
5. Optional: Serve with a side of roasted vegetables or a citrus salad to enhance the fresh flavors.

These Lemon Herb Ribs offer a lighter, more aromatic approach to cooking country-style ribs. The zesty lemon and fragrant herbs complement the rich pork beautifully. Pair them with fresh, vibrant sides for a complete and healthy meal.

Crockpot Smoky Chipotle Ribs

For lovers of smoky and spicy flavors, these Chipotle Country Style Ribs are packed with heat and depth. The chipotle peppers give the ribs a rich, smoky flavor, while the brown sugar balances out the heat with a touch of sweetness.

Ingredients:

• 2 lbs country-style pork ribs
• 2 chipotle peppers in adobo sauce, chopped
• 1/4 cup adobo sauce from the can
• 2 tbsp brown sugar
• 1 tbsp olive oil
• 1 tbsp lime juice
• 1 tsp ground cumin
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

1. Place the ribs in the crockpot.
2. In a bowl, combine the chopped chipotle peppers, adobo sauce, brown sugar, olive oil, lime juice, cumin, salt, and black pepper.
3. Pour the mixture over the ribs, making sure they’re well-coated.
4. Cook on low for 7–8 hours or on high for 4–5 hours until the ribs are fork-tender.
5. Optional: Serve with a dollop of sour cream or a side of cornbread to balance the spiciness.

These Smoky Chipotle Ribs are perfect for those who enjoy a bit of spice. The smoky chipotle combined with the sweetness of brown sugar creates a balanced and bold flavor that will make your ribs stand out. Serve with cooling sides like sour cream or coleslaw to create a memorable meal.

Crockpot Balsamic Glazed Ribs

A sweet and tangy balsamic glaze transforms these country-style ribs into a savory masterpiece. The balsamic vinegar provides depth, while honey adds just the right amount of sweetness.

Ingredients:

• 2 lbs country-style pork ribs
• 1/4 cup balsamic vinegar
• 2 tbsp honey
• 2 tbsp soy sauce
• 1 tbsp Dijon mustard
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

1. Place the ribs in the crockpot.
2. In a bowl, whisk together balsamic vinegar, honey, soy sauce, Dijon mustard, garlic, oregano, salt, and black pepper.
3. Pour the glaze over the ribs, ensuring they are fully coated.
4. Cook on low for 7–8 hours or on high for 4–5 hours, until the ribs are tender.
5. Optional: Drizzle additional balsamic glaze over the ribs before serving for an extra burst of flavor.

These Balsamic Glazed Ribs are sophisticated and flavorful with the perfect balance of sweet and tangy. The balsamic glaze gives the pork a rich depth of flavor that pairs wonderfully with mashed potatoes or a side salad for a delicious and satisfying meal.

Crockpot Ginger Soy Ribs

The Asian-inspired flavors of ginger and soy come together perfectly in this recipe for Ginger Soy Country Style Ribs. The combination of soy sauce, ginger, and garlic creates a fragrant and savory sauce that enhances the richness of the pork.

Ingredients:

• 2 lbs country-style pork ribs
• 1/4 cup soy sauce
• 2 tbsp honey
• 1 tbsp rice vinegar
• 2 tsp fresh ginger, grated
• 2 cloves garlic, minced
• 1/2 tsp sesame oil
• 1/4 tsp black pepper

Instructions:

1. Place the ribs in the crockpot.
2. In a bowl, mix together soy sauce, honey, rice vinegar, grated ginger, garlic, sesame oil, and black pepper.
3. Pour the mixture over the ribs, ensuring they are well-coated.
4. Cook on low for 7–8 hours or on high for 4–5 hours, until the ribs are tender.
5. Optional: Garnish with sesame seeds or green onions before serving.

These Ginger Soy Ribs are an excellent option for those looking for a savory, slightly sweet dish with an Asian twist. The fragrant sauce gives the ribs a wonderful flavor, making them a great match for steamed rice or stir-fried vegetables.

Crockpot Ranch & BBQ Ribs

Combining the bold flavors of ranch seasoning with your favorite BBQ sauce creates a deliciously unique and mouthwatering flavor profile. This recipe is a hit for anyone craving a tasty twist on classic BBQ ribs.

Ingredients:

• 2 lbs country-style pork ribs
• 1 packet ranch dressing seasoning mix
• 1 cup BBQ sauce
• 1/4 cup apple cider vinegar
• 2 tbsp honey
• 1 tsp garlic powder
• 1/4 tsp black pepper

Instructions:

1. Place the ribs in the crockpot.
2. In a bowl, combine ranch seasoning, BBQ sauce, apple cider vinegar, honey, garlic powder, and black pepper.
3. Pour the mixture over the ribs, ensuring they are fully coated.
4. Cook on low for 7–8 hours or on high for 4–5 hours until the ribs are tender.
5. Optional: Brush additional BBQ sauce on the ribs and broil for a few minutes for a caramelized finish.

These Ranch & BBQ Ribs offer a flavorful combination of savory ranch and sweet BBQ sauce that creates a delightful twist on traditional ribs. Serve with French fries or potato salad for a comforting and delicious meal everyone will love.

Crockpot Apple Cider Ribs

These Apple Cider Country Style Ribs offer a perfect fall-inspired flavor with the richness of apple cider, combined with the sweet touch of brown sugar. The slow-cooking process ensures tender, juicy ribs that are infused with apple cider goodness.

Ingredients:

• 2 lbs country-style pork ribs
• 1 cup apple cider
• 1/4 cup brown sugar
• 1/4 cup apple cider vinegar
• 2 tbsp Dijon mustard
• 2 cloves garlic, minced
• 1/2 tsp cinnamon
• 1/4 tsp black pepper

Instructions:

1. Place the ribs in the crockpot.
2. In a bowl, whisk together apple cider, brown sugar, apple cider vinegar, Dijon mustard, garlic, cinnamon, and black pepper.
3. Pour the mixture over the ribs, ensuring they are well-coated.
4. Cook on low for 7–8 hours or on high for 4–5 hours until the ribs are tender.
5. Optional: Serve with mashed sweet potatoes or roasted apples to enhance the fall flavors.

These Apple Cider Ribs are perfect for autumn, offering a blend of sweet and tangy flavors with a hint of spice. The slow-cooking process brings out the natural sweetness of the apple cider, making these ribs a comforting and satisfying meal. Serve with roasted vegetables for a complete, seasonal dinner.

Crockpot Cajun Honey Ribs

Packed with bold Cajun spices and a touch of honey sweetness, these Cajun Honey Country Style Ribs are bursting with flavor. The perfect balance of spicy and sweet makes them a favorite for those who enjoy a bit of heat with their meals.

Ingredients:

• 2 lbs country-style pork ribs
• 2 tbsp Cajun seasoning
• 2 tbsp honey
• 1/4 cup olive oil
• 2 tbsp apple cider vinegar
• 1 tbsp garlic powder
• 1/2 tsp black pepper
• 1/4 tsp cayenne pepper (optional for extra heat)

Instructions:

1. Place the ribs in the crockpot.
2. In a bowl, combine Cajun seasoning, honey, olive oil, apple cider vinegar, garlic powder, black pepper, and cayenne pepper (if using).
3. Pour the mixture over the ribs, making sure they are fully coated.
4. Cook on low for 7–8 hours or on high for 4–5 hours until the ribs are tender and flavorful.
5. Optional: Garnish with fresh parsley or green onions before serving.

These Cajun Honey Ribs strike a perfect balance of smoky heat and sweet richness. The Cajun spices bring the heat, while the honey softens the kick. They pair beautifully with rice or grilled vegetables for a complete, flavorful meal.

Crockpot Sweet Chili Ribs

Sweet and spicy, these Sweet Chili Country Style Ribs are a perfect fusion of Asian-inspired flavors with a touch of heat. The slow cooking results in incredibly tender ribs bathed in a flavorful, savory-sweet sauce.

Ingredients:

• 2 lbs country-style pork ribs
• 1/4 cup sweet chili sauce
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 1 tbsp rice vinegar
• 1/2 tsp ginger, grated
• 2 cloves garlic, minced
• 1/4 tsp black pepper

Instructions:

1. Place the ribs in the crockpot.
2. In a bowl, mix together sweet chili sauce, soy sauce, brown sugar, rice vinegar, ginger, garlic, and black pepper.
3. Pour the mixture over the ribs, ensuring they are evenly coated.
4. Cook on low for 7–8 hours or on high for 4–5 hours until the ribs are fork-tender.
5. Optional: Garnish with sesame seeds or cilantro before serving.

These Sweet Chili Ribs offer a wonderful combination of spicy and sweet flavors, making them a fantastic choice for any gathering or family dinner. They pair well with jasmine rice or stir-fried vegetables, adding a delicious Asian twist to your meal.

Crockpot Smoky Bourbon Maple Ribs

The rich smoky flavor of bourbon and the sweetness of maple syrup make these Smoky Bourbon Maple Country Style Ribs a deliciously indulgent dish. The slow-cooking method ensures a melt-in-your-mouth experience.

Ingredients:

• 2 lbs country-style pork ribs
• 1/4 cup bourbon
• 1/4 cup maple syrup
• 2 tbsp soy sauce
• 1 tbsp apple cider vinegar
• 1 tsp smoked paprika
• 1/4 tsp black pepper

Instructions:

1. Place the ribs in the crockpot.
2. In a bowl, whisk together bourbon, maple syrup, soy sauce, apple cider vinegar, smoked paprika, and black pepper.
3. Pour the mixture over the ribs, ensuring they are coated evenly.
4. Cook on low for 7–8 hours or on high for 4–5 hours until the ribs are tender and glazed.
5. Optional: Brush extra maple syrup over the ribs and broil for 3–4 minutes for a caramelized finish.

These Smoky Bourbon Maple Ribs are full of rich, complex flavors with the perfect balance of smoky, sweet, and tangy notes. Pair them with roasted vegetables or mashed potatoes for a deliciously comforting and hearty meal.

Crockpot Mediterranean Herb Ribs

Inspired by Mediterranean flavors, these Herb Country Style Ribs bring a fresh and savory taste with garlic, lemon, and herbs like oregano and thyme. A lighter, zesty option for anyone craving a flavorful dish without being too heavy.

Ingredients:

• 2 lbs country-style pork ribs
• 1/4 cup olive oil
• 1 tbsp lemon juice
• 2 cloves garlic, minced
• 1 tbsp fresh oregano, chopped
• 1 tbsp fresh thyme, chopped
• 1 tsp salt
• 1/4 tsp black pepper

Instructions:

1. Place the ribs in the crockpot.
2. In a bowl, whisk together olive oil, lemon juice, garlic, fresh oregano, thyme, salt, and black pepper.
3. Pour the mixture over the ribs, ensuring they are well-coated.
4. Cook on low for 7–8 hours or on high for 4–5 hours, until the ribs are tender.
5. Optional: Serve with a side of couscous or Greek salad to enhance the Mediterranean flavors.

These Mediterranean Herb Ribs offer a refreshing, herbaceous flavor that complements the richness of the pork perfectly. The bright, citrusy notes make them a perfect match for a lighter, fresh side like couscous or a Greek salad. A flavorful and unique way to enjoy country-style ribs.

Crockpot Spicy Apricot Ribs

For a unique blend of sweet and spicy, these Apricot Country Style Ribs offer a delightful combination of apricot preserves and spicy sriracha. The apricot adds sweetness, while the sriracha brings just the right amount of heat.

Ingredients:

• 2 lbs country-style pork ribs
• 1/4 cup apricot preserves
• 2 tbsp sriracha sauce
• 1 tbsp soy sauce
• 2 tbsp apple cider vinegar
• 1 tbsp honey
• 1/2 tsp garlic powder
• 1/4 tsp black pepper

Instructions:

1. Place the ribs in the crockpot.
2. In a bowl, combine apricot preserves, sriracha sauce, soy sauce, apple cider vinegar, honey, garlic powder, and black pepper.
3. Pour the sauce over the ribs, making sure they are fully coated.
4. Cook on low for 7–8 hours or on high for 4–5 hours until the ribs are tender and flavorful.
5. Optional: Garnish with fresh cilantro or green onions for an added pop of color and flavor.

These Spicy Apricot Ribs offer a perfect balance of sweetness and heat, making them a crowd-pleaser for those who enjoy bold flavors. Serve them with steamed rice or a simple vegetable medley to create a well-rounded and satisfying meal.

Note: More recipes are coming soon!