25+ Tasty and Easy Crockpot Crack Chicken Soup Recipes Every Palate

Crack chicken soup has become a popular comfort food, combining creamy, cheesy, and savory flavors into a satisfying bowl of goodness.

When made in the crockpot, this dish becomes even easier to prepare, allowing all the ingredients to meld together perfectly.

If you love crack chicken or are simply looking for a new twist on this popular recipe, you’re in for a treat.

In this article, we’ve gathered 25+ crack chicken soup recipes that are all made with a crockpot.

From classic versions to variations with added vegetables, spices, or other fun ingredients, you’ll find a recipe to suit any craving.

These crockpot crack chicken soups are perfect for busy weeknights, family gatherings, or cozy weekend meals.

Let’s dive into these irresistible, creamy, and cheesy recipes that are sure to please everyone!

25+ Tasty and Easy Crockpot Crack Chicken Soup Recipes Every Palate

With 25+ crockpot crack chicken soup recipes at your fingertips, you’ll never run out of comforting meal ideas again.

Whether you enjoy a classic crack chicken soup or prefer a creative variation with veggies, bacon, or even spice, there’s something here for everyone.

The crockpot makes it easier than ever to create rich and creamy soups without the stress of spending hours in the kitchen.

We hope these recipes inspire you to whip up a batch and enjoy a heartwarming meal that’s full of flavor.

Now grab your crockpot, pick a recipe, and get ready to enjoy the ultimate comfort food that will have everyone coming back for seconds!

Creamy Bacon Ranch Crack Chicken Soup

This creamy bacon ranch crack chicken soup is the ultimate comfort food. Packed with shredded chicken, crispy bacon, cream cheese, and ranch seasoning, this soup will become a family favorite. It’s perfect for chilly days when you want a hearty, flavorful meal with minimal effort.

Ingredients:

• 2 lbs boneless, skinless chicken breasts
• 8 oz cream cheese, softened
• 1 packet ranch seasoning mix (1 oz)
• 6 cups chicken broth
• 1 cup heavy cream
• 1 1/2 cups shredded cheddar cheese
• 6 strips cooked and crumbled bacon
• 1 cup chopped celery
• 1 cup diced carrots
• 2 cups frozen peas
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• Optional: fresh parsley or green onions for garnish

Instructions:

1. Place the chicken breasts, cream cheese, ranch seasoning, garlic powder, and onion powder in your crockpot.
2. Add chicken broth, celery, and carrots. Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
3. Remove the chicken, shred it with two forks, and return it to the crockpot.
4. Stir in heavy cream, shredded cheddar cheese, frozen peas, and bacon crumbles. Let it cook for another 30 minutes on low, stirring occasionally.
5. Season with salt and pepper to taste. Garnish with fresh parsley or green onions before serving.

This soup is rich, hearty, and incredibly satisfying. Serve it with crusty bread or crackers for a meal that will have everyone asking for seconds. It’s perfect for meal prep, as the flavors intensify when reheated.

Low-Carb Crack Chicken Zoodle Soup

For those watching their carbs, this crack chicken zoodle soup delivers all the creamy, cheesy flavors you love without the guilt. Spiralized zucchini replaces traditional noodles, creating a light yet indulgent dish that’s both nourishing and filling.

Ingredients:

• 2 lbs boneless, skinless chicken thighs
• 8 oz cream cheese, cubed
• 1 packet ranch seasoning mix (1 oz)
• 5 cups chicken broth
• 1/2 cup heavy cream
• 1 cup shredded mozzarella cheese
• 4 medium zucchinis, spiralized into zoodles
• 1 cup chopped spinach
• 4 strips cooked and crumbled bacon
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• Salt and pepper to taste
• Optional: grated Parmesan and fresh basil for garnish

Instructions:

1. Add chicken thighs, cream cheese, ranch seasoning, garlic powder, paprika, and chicken broth to the crockpot. Cook on low for 6-8 hours or high for 3-4 hours.
2. Remove the chicken, shred it, and return it to the crockpot.
3. Stir in heavy cream, mozzarella cheese, spinach, and bacon crumbles. Let it cook for another 20 minutes.
4. Add the zoodles and let them cook for 5-10 minutes, just until tender.
5. Adjust seasoning with salt and pepper. Garnish with Parmesan and fresh basil before serving.

This low-carb version of crack chicken soup is ideal for anyone following a keto or low-carb lifestyle. The zoodles soak up the creamy broth perfectly, making each bite incredibly delicious.

Loaded Crack Chicken Potato Soup

Take your love for loaded baked potatoes to a whole new level with this crack chicken potato soup. Packed with creamy, cheesy goodness and topped with bacon and green onions, it’s the ultimate comfort food to warm you up.

Ingredients:

• 1 1/2 lbs boneless, skinless chicken breasts
• 6 medium russet potatoes, peeled and diced
• 8 oz cream cheese, softened
• 1 packet ranch seasoning mix (1 oz)
• 6 cups chicken broth
• 1 cup heavy cream
• 1 1/2 cups shredded cheddar cheese
• 6 strips cooked and crumbled bacon
• 1/2 cup chopped green onions
• 1 cup diced onion
• 1 cup diced carrots
• 2 tsp garlic powder
• 1 tsp smoked paprika
• Salt and pepper to taste

Instructions:

1. Place the chicken, potatoes, cream cheese, ranch seasoning, garlic powder, smoked paprika, onions, and carrots in the crockpot. Add the chicken broth and cook on low for 6-8 hours or high for 3-4 hours.
2. Remove the chicken, shred it, and return it to the crockpot.
3. Use a potato masher to mash some of the potatoes in the crockpot to thicken the soup.
4. Stir in heavy cream, cheddar cheese, and half of the bacon crumbles. Let it cook for another 30 minutes on low.
5. Season with salt and pepper. Serve topped with the remaining bacon crumbles and chopped green onions.

This loaded potato soup is creamy, hearty, and bursting with flavor. It’s a crowd-pleaser that’s perfect for a family dinner or gathering. Pair it with a fresh side salad for a complete meal.

Spicy Crack Chicken Soup

For those who love a bit of heat, this spicy crack chicken soup packs a punch while delivering the same creamy, comforting flavors you crave. It’s a perfect balance of spicy, cheesy, and rich, ideal for warming you up on a cold day.

Ingredients:

• 2 lbs boneless, skinless chicken breasts
• 8 oz cream cheese, cubed
• 1 packet ranch seasoning mix (1 oz)
• 5 cups chicken broth
• 1 cup heavy cream
• 1 1/2 cups shredded pepper jack cheese
• 1 can (4 oz) diced green chilies
• 1 can (10 oz) diced tomatoes with green chilies
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 6 strips cooked and crumbled bacon
• Salt and pepper to taste
• Optional: sliced jalapeños for garnish

Instructions:

1. Add the chicken breasts, cream cheese, ranch seasoning, chili powder, cumin, garlic powder, and onion powder to the crockpot. Pour in the chicken broth and cook on low for 6-7 hours or high for 3-4 hours.
2. Shred the chicken once it’s cooked and return it to the crockpot.
3. Stir in heavy cream, pepper jack cheese, green chilies, diced tomatoes, and bacon crumbles. Let it cook for another 30 minutes on low.
4. Adjust seasoning with salt and pepper. Garnish with sliced jalapeños for extra heat.

This soup is perfect for anyone who enjoys a kick of spice without compromising on creaminess. The combination of creamy cheese, ranch seasoning, and the subtle heat from the chilies makes it a satisfying meal.

Crack Chicken and Wild Rice Soup

A delicious twist on the classic crack chicken soup, this version includes hearty wild rice, adding texture and a unique flavor to the creamy base. It’s a great way to turn a comfort dish into a filling, nutritious meal.

Ingredients:

• 2 lbs boneless, skinless chicken thighs
• 8 oz cream cheese, cubed
• 1 packet ranch seasoning mix (1 oz)
• 5 cups chicken broth
• 1 1/2 cups wild rice
• 1 cup heavy cream
• 1 1/2 cups shredded sharp cheddar cheese
• 1 cup chopped celery
• 1 cup diced carrots
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 4 strips cooked and crumbled bacon
• Salt and pepper to taste

Instructions:

1. Place the chicken thighs, ranch seasoning, cream cheese, garlic, carrots, celery, onions, and chicken broth in the crockpot. Cook on low for 6-8 hours or high for 3-4 hours.
2. Once the chicken is cooked, shred it and return it to the crockpot.
3. Add the wild rice, heavy cream, and shredded cheddar cheese, and stir to combine. Let the soup cook on low for an additional 30 minutes until the rice is tender and the soup is creamy.
4. Stir in the bacon crumbles and season with salt and pepper to taste.

This wild rice variation of crack chicken soup brings a lovely nutty flavor that complements the creamy broth beautifully. The wild rice makes the soup extra filling, perfect for a cozy meal on a chilly evening.

Crack Chicken Taco Soup

If you love crack chicken and tacos, this fusion recipe is a must-try. It combines the flavors of crack chicken with the zestiness of taco seasoning, creating a comforting yet bold soup everyone will love.

Ingredients:

• 2 lbs boneless, skinless chicken breasts
• 8 oz cream cheese, cubed
• 1 packet ranch seasoning mix (1 oz)
• 1 packet taco seasoning mix (1 oz)
• 5 cups chicken broth
• 1 cup heavy cream
• 1 can (14.5 oz) diced tomatoes with green chilies
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup frozen corn
• 1 1/2 cups shredded Mexican cheese blend
• 6 strips cooked and crumbled bacon
• 1 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste

Instructions:

1. Add chicken breasts, cream cheese, ranch seasoning, taco seasoning, garlic powder, onion powder, diced tomatoes, chicken broth, and black beans to the crockpot. Cook on low for 6-7 hours or high for 3-4 hours.
2. Shred the chicken once it’s cooked and return it to the crockpot.
3. Stir in heavy cream, corn, shredded cheese, and bacon crumbles. Let it cook for an additional 20 minutes on low, until everything is heated through and the cheese is melted.
4. Season with salt and pepper to taste.

This taco-inspired crack chicken soup is full of bold flavors, making it a great weeknight dinner. The creamy, cheesy base paired with the taco seasoning gives it that familiar taco flavor we all love, but with the comforting texture of a soup.

Crack Chicken Broccoli Soup

This crack chicken broccoli soup is a healthier option without compromising on flavor. Packed with fresh broccoli and a creamy, cheesy base, it’s the perfect dish for a lighter take on the classic crack chicken soup.

Ingredients:

• 2 lbs boneless, skinless chicken breasts
• 8 oz cream cheese, cubed
• 1 packet ranch seasoning mix (1 oz)
• 6 cups chicken broth
• 1 cup heavy cream
• 1 1/2 cups shredded cheddar cheese
• 4 cups fresh broccoli florets
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts, ranch seasoning, cream cheese, garlic powder, and chicken broth in the crockpot. Cook on low for 6-7 hours or high for 3-4 hours.
2. Shred the chicken once it’s cooked and return it to the crockpot.
3. Add the broccoli, heavy cream, and cheddar cheese. Let the soup cook on low for another 30 minutes until the broccoli is tender and the cheese has melted.
4. Season with salt and pepper to taste.

This broccoli version of crack chicken soup is a great way to get in some veggies while still enjoying the richness of crack chicken flavors. The broccoli adds a fresh, nutritious element that makes the soup feel even more wholesome.

Crack Chicken Sweet Potato Soup

This crack chicken sweet potato soup combines the creamy, cheesy elements of crack chicken with the natural sweetness of roasted sweet potatoes. The result is a comforting and slightly sweet soup that’s perfect for fall or winter.

Ingredients:

• 2 lbs boneless, skinless chicken breasts
• 8 oz cream cheese, cubed
• 1 packet ranch seasoning mix (1 oz)
• 5 cups chicken broth
• 3 large sweet potatoes, peeled and diced
• 1 cup heavy cream
• 1 1/2 cups shredded cheddar cheese
• 6 strips cooked and crumbled bacon
• 1/2 tsp cinnamon
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts, ranch seasoning, cream cheese, garlic powder, cinnamon, and chicken broth in the crockpot. Add the diced sweet potatoes and cook on low for 6-8 hours or high for 3-4 hours.
2. Shred the chicken once it’s cooked and return it to the crockpot.
3. Stir in the heavy cream, shredded cheddar cheese, and bacon crumbles. Let the soup cook for another 30 minutes, until the cheese is melted and the soup is creamy.
4. Season with salt and pepper to taste.

The addition of sweet potatoes in this version gives the soup a rich, natural sweetness that balances perfectly with the savory chicken and cheese. It’s a comforting meal that’s hearty and a little sweet, making it an ideal choice for a cozy dinner.

Crack Chicken Cabbage Soup

This crack chicken cabbage soup is a great way to get in some veggies while still enjoying all the creamy, cheesy goodness of crack chicken. The cabbage adds a hearty, slightly sweet element to the soup, making it filling and flavorful.

Ingredients:

• 2 lbs boneless, skinless chicken breasts
• 8 oz cream cheese, cubed
• 1 packet ranch seasoning mix (1 oz)
• 5 cups chicken broth
• 1 medium head of cabbage, chopped
• 1 cup heavy cream
• 1 1/2 cups shredded cheddar cheese
• 6 strips cooked and crumbled bacon
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Add the chicken breasts, ranch seasoning, cream cheese, garlic powder, and chicken broth to the crockpot. Cook on low for 6-7 hours or high for 3-4 hours.
2. Shred the chicken once it’s cooked and return it to the crockpot.
3. Stir in the cabbage, heavy cream, and shredded cheddar cheese. Let the soup cook on low for an additional 30 minutes until the cabbage is tender.
4. Stir in the bacon crumbles and season with salt and pepper to taste.

This cabbage version of crack chicken soup is a great way to incorporate more vegetables into your diet while still enjoying the rich, creamy texture of crack chicken. It’s a filling, nutritious soup perfect for a wholesome meal.

Crack Chicken and Mushroom Soup

This crack chicken and mushroom soup takes your usual creamy crack chicken and elevates it with earthy mushrooms, making it a perfect hearty soup for those who love the combination of creamy and savory flavors. It’s an easy-to-make meal that’s bursting with depth.

Ingredients:

• 2 lbs boneless, skinless chicken breasts
• 8 oz cream cheese, cubed
• 1 packet ranch seasoning mix (1 oz)
• 5 cups chicken broth
• 2 cups sliced mushrooms (button or cremini)
• 1 cup heavy cream
• 1 1/2 cups shredded mozzarella cheese
• 6 strips cooked and crumbled bacon
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Add the chicken breasts, ranch seasoning, cream cheese, garlic powder, sliced mushrooms, and chicken broth to the crockpot. Cook on low for 6-7 hours or high for 3-4 hours.
2. Shred the chicken once it’s cooked and return it to the crockpot.
3. Stir in the heavy cream, mozzarella cheese, and bacon crumbles. Let it cook on low for an additional 30 minutes.
4. Season with salt and pepper to taste before serving.

The addition of mushrooms in this soup adds an extra layer of umami that complements the creamy, cheesy base beautifully. It’s an ideal dish for mushroom lovers who enjoy a rich, savory soup packed with flavor.

Crack Chicken Spinach and Artichoke Soup

If you’re a fan of spinach and artichoke dip, this crack chicken version is for you. This soup combines the beloved flavors of spinach and artichoke with creamy crack chicken for a rich, indulgent, and hearty meal.

Ingredients:

• 2 lbs boneless, skinless chicken breasts
• 8 oz cream cheese, cubed
• 1 packet ranch seasoning mix (1 oz)
• 5 cups chicken broth
• 1 cup frozen spinach, thawed and drained
• 1 cup canned artichoke hearts, chopped
• 1 cup heavy cream
• 1 1/2 cups shredded Parmesan cheese
• 6 strips cooked and crumbled bacon
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Add chicken breasts, ranch seasoning, cream cheese, garlic powder, chicken broth, spinach, and artichokes to the crockpot. Cook on low for 6-7 hours or high for 3-4 hours.
2. Shred the chicken once it’s cooked and return it to the crockpot.
3. Stir in heavy cream, Parmesan cheese, and bacon crumbles. Let it cook for another 20 minutes, allowing the cheese to melt and everything to combine.
4. Season with salt and pepper to taste before serving.

This spinach and artichoke crack chicken soup brings the same creamy goodness of the popular dip but with the added protein and richness of the chicken. It’s a comforting, satisfying meal that’s full of flavor.

Crack Chicken Cauliflower Soup

If you’re looking for a low-carb, veggie-packed version of crack chicken soup, this cauliflower variation is a great option. The cauliflower adds a creamy texture while still keeping the soup light and full of flavor, making it perfect for anyone watching their carbs.

Ingredients:

• 2 lbs boneless, skinless chicken breasts
• 8 oz cream cheese, cubed
• 1 packet ranch seasoning mix (1 oz)
• 5 cups chicken broth
• 4 cups cauliflower florets
• 1 cup heavy cream
• 1 1/2 cups shredded cheddar cheese
• 6 strips cooked and crumbled bacon
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Add chicken breasts, ranch seasoning, cream cheese, garlic powder, chicken broth, and cauliflower to the crockpot. Cook on low for 6-7 hours or high for 3-4 hours.
2. Shred the chicken once it’s cooked and return it to the crockpot.
3. Stir in heavy cream, cheddar cheese, and bacon crumbles. Let the soup cook on low for another 20-30 minutes, allowing the cauliflower to soften and the cheese to melt.
4. Season with salt and pepper to taste before serving.

This cauliflower variation is a great choice for anyone following a keto or low-carb diet. It offers the same creamy, comforting texture as the original crack chicken soup but with the added benefits of cauliflower, making it a healthy and filling dish.

Crack Chicken Corn Chowder

This crack chicken corn chowder combines the rich, creamy crack chicken soup with the sweetness of corn for a perfect balance of flavors. It’s an ideal meal for when you want a filling, comforting soup that will warm you up from the inside out.

Ingredients:

• 2 lbs boneless, skinless chicken breasts
• 8 oz cream cheese, cubed
• 1 packet ranch seasoning mix (1 oz)
• 6 cups chicken broth
• 1 can (15 oz) creamed corn
• 2 cups frozen corn kernels
• 1 cup heavy cream
• 1 1/2 cups shredded cheddar cheese
• 6 strips cooked and crumbled bacon
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Add chicken breasts, ranch seasoning, cream cheese, garlic powder, chicken broth, creamed corn, and frozen corn to the crockpot. Cook on low for 6-7 hours or high for 3-4 hours.
2. Shred the chicken once it’s cooked and return it to the crockpot.
3. Stir in heavy cream, cheddar cheese, and bacon crumbles. Let it cook for another 20-30 minutes on low, allowing the soup to thicken and the cheese to melt.
4. Season with salt and pepper to taste before serving.

The corn adds a sweetness and texture that makes this crack chicken soup feel extra cozy. It’s a perfect fall or winter dish, ideal for a hearty, comforting meal that the whole family will enjoy.

Crack Chicken and Bell Pepper Soup

This colorful crack chicken and bell pepper soup combines the creamy, cheesy base with the fresh crunch of bell peppers. The peppers add a slight sweetness and a satisfying texture, making this soup light yet hearty.

Ingredients:

• 2 lbs boneless, skinless chicken breasts
• 8 oz cream cheese, cubed
• 1 packet ranch seasoning mix (1 oz)
• 5 cups chicken broth
• 2 cups diced bell peppers (use a mix of red, yellow, and green)
• 1 cup heavy cream
• 1 1/2 cups shredded cheddar cheese
• 6 strips cooked and crumbled bacon
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika
• Salt and pepper to taste

Instructions:

1. Add the chicken breasts, ranch seasoning, cream cheese, garlic powder, smoked paprika, and chicken broth to the crockpot. Add the diced bell peppers and cook on low for 6-7 hours or high for 3-4 hours.
2. Shred the chicken once it’s cooked and return it to the crockpot.
3. Stir in heavy cream, cheddar cheese, and bacon crumbles. Let the soup cook on low for an additional 20-30 minutes.
4. Season with salt and pepper to taste before serving.

This crack chicken and bell pepper soup offers a delightful burst of flavor from the peppers, while still keeping the creamy richness of the original crack chicken soup. It’s a vibrant, delicious choice that’s sure to brighten up any mealtime.

Crack Chicken and Sweet Corn Soup

For a slightly sweeter and more comforting crack chicken soup, this version adds sweet corn to the mix. The corn’s natural sweetness balances perfectly with the savory cream cheese and chicken, making this a wonderful, filling soup.

Ingredients:

• 2 lbs boneless, skinless chicken breasts
• 8 oz cream cheese, cubed
• 1 packet ranch seasoning mix (1 oz)
• 5 cups chicken broth
• 1 can (15 oz) sweet corn, drained
• 1 cup heavy cream
• 1 1/2 cups shredded cheddar cheese
• 6 strips cooked and crumbled bacon
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Add the chicken breasts, ranch seasoning, cream cheese, garlic powder, chicken broth, and sweet corn to the crockpot. Cook on low for 6-7 hours or high for 3-4 hours.
2. Shred the chicken once it’s cooked and return it to the crockpot.
3. Stir in heavy cream, cheddar cheese, and bacon crumbles. Let it cook on low for another 20-30 minutes.
4. Season with salt and pepper to taste before serving.

This sweet corn crack chicken soup offers a unique twist with the sweetness of the corn, balancing the rich, creamy flavors of the crack chicken base. It’s a wonderful choice for anyone who loves a little sweet with their savory!

Crack Chicken Zucchini Soup

This crack chicken zucchini soup is a lighter, vegetable-packed version of the classic dish. The zucchini adds a subtle flavor and tender texture, while still keeping the soup creamy and full of the comforting flavors you love.

Ingredients:

• 2 lbs boneless, skinless chicken breasts
• 8 oz cream cheese, cubed
• 1 packet ranch seasoning mix (1 oz)
• 5 cups chicken broth
• 4 medium zucchinis, diced
• 1 cup heavy cream
• 1 1/2 cups shredded mozzarella cheese
• 6 strips cooked and crumbled bacon
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Add the chicken breasts, ranch seasoning, cream cheese, garlic powder, chicken broth, and diced zucchinis to the crockpot. Cook on low for 6-7 hours or high for 3-4 hours.
2. Shred the chicken once it’s cooked and return it to the crockpot.
3. Stir in the heavy cream, shredded mozzarella, and bacon crumbles. Let it cook for another 20-30 minutes, allowing the cheese to melt.
4. Season with salt and pepper to taste before serving.

This zucchini variation adds a healthy twist to your crack chicken soup without sacrificing flavor. The zucchini helps to bulk up the soup and provide additional nutrients, while the creamy, cheesy base remains comforting and rich.

Crack Chicken and Leek Soup

For a more refined and slightly savory twist, this crack chicken and leek soup combines the creamy goodness of crack chicken with the mild, sweet flavor of leeks. It’s a sophisticated yet easy dish that adds depth to the traditional recipe.

Ingredients:

• 2 lbs boneless, skinless chicken breasts
• 8 oz cream cheese, cubed
• 1 packet ranch seasoning mix (1 oz)
• 5 cups chicken broth
• 2 large leeks, cleaned and sliced
• 1 cup heavy cream
• 1 1/2 cups shredded cheddar cheese
• 6 strips cooked and crumbled bacon
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Add the chicken breasts, ranch seasoning, cream cheese, garlic powder, chicken broth, and sliced leeks to the crockpot. Cook on low for 6-7 hours or high for 3-4 hours.
2. Shred the chicken once it’s cooked and return it to the crockpot.
3. Stir in the heavy cream, shredded cheddar cheese, and bacon crumbles. Let it cook on low for another 20 minutes, allowing the cheese to melt and the flavors to combine.
4. Season with salt and pepper to taste before serving.

This crack chicken leek soup is a delicious way to elevate your classic crack chicken with a unique, mild onion flavor. The leeks add a subtle sweetness that balances perfectly with the richness of the cheese and cream.

Crack Chicken Chili Soup

This crack chicken chili soup is a great variation for anyone craving the creamy base of crack chicken but with the spicy and hearty kick of chili. Packed with beans, corn, and a touch of heat, it’s a satisfying soup for any occasion.

Ingredients:

• 2 lbs boneless, skinless chicken breasts
• 8 oz cream cheese, cubed
• 1 packet ranch seasoning mix (1 oz)
• 5 cups chicken broth
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup frozen corn
• 1 packet chili seasoning mix (1 oz)
• 1 cup heavy cream
• 1 1/2 cups shredded cheddar cheese
• 6 strips cooked and crumbled bacon
• Salt and pepper to taste

Instructions:

1. Add the chicken breasts, ranch seasoning, cream cheese, chili seasoning, beans, corn, and chicken broth to the crockpot. Cook on low for 6-7 hours or high for 3-4 hours.
2. Shred the chicken once it’s cooked and return it to the crockpot.
3. Stir in heavy cream, shredded cheddar cheese, and bacon crumbles. Let it cook on low for another 20 minutes.
4. Season with salt and pepper to taste before serving.

This chili-inspired crack chicken soup adds layers of flavors from the beans, chili seasoning, and corn. It’s the perfect dish when you want something hearty and creamy, with just the right amount of heat and spice.

Crack Chicken Potato Soup

Potatoes are a perfect addition to crack chicken soup, adding a hearty and comforting texture. This version of crack chicken soup includes tender potatoes, making it even more filling and perfect for a cozy meal on a cold day.

Ingredients:

• 2 lbs boneless, skinless chicken breasts
• 8 oz cream cheese, cubed
• 1 packet ranch seasoning mix (1 oz)
• 5 cups chicken broth
• 4 medium potatoes, peeled and diced
• 1 cup heavy cream
• 1 1/2 cups shredded cheddar cheese
• 6 strips cooked and crumbled bacon
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Add chicken breasts, ranch seasoning, cream cheese, garlic powder, chicken broth, and diced potatoes to the crockpot. Cook on low for 6-7 hours or high for 3-4 hours.
2. Shred the chicken once it’s cooked and return it to the crockpot.
3. Stir in the heavy cream, shredded cheddar cheese, and bacon crumbles. Let it cook for another 20 minutes until everything is hot and the cheese is melted.
4. Season with salt and pepper to taste before serving.

This potato crack chicken soup is the ultimate comfort food. The potatoes add a rich, satisfying texture that perfectly complements the creamy chicken and bacon. It’s filling and indulgent, making it perfect for chilly nights.

Crack Chicken Avocado Soup

This avocado crack chicken soup is a creamy, indulgent version that combines the richness of crack chicken with the smooth, buttery texture of avocado. It’s a unique twist that makes for a delightful, creamy soup with a refreshing touch.

Ingredients:

• 2 lbs boneless, skinless chicken breasts
• 8 oz cream cheese, cubed
• 1 packet ranch seasoning mix (1 oz)
• 5 cups chicken broth
• 2 ripe avocados, peeled, pitted, and diced
• 1 cup heavy cream
• 1 1/2 cups shredded Mexican cheese blend
• 6 strips cooked and crumbled bacon
• 1/2 tsp garlic powder
• 1/2 tsp lime juice
• Salt and pepper to taste

Instructions:

1. Add the chicken breasts, ranch seasoning, cream cheese, garlic powder, chicken broth, and diced avocados to the crockpot. Cook on low for 6-7 hours or high for 3-4 hours.
2. Shred the chicken once it’s cooked and return it to the crockpot.
3. Stir in the heavy cream, Mexican cheese blend, and bacon crumbles. Let it cook for another 20 minutes.
4. Stir in lime juice and season with salt and pepper to taste before serving.

This avocado variation is creamy, rich, and packed with fresh flavors. The addition of avocado gives the soup a smooth texture and refreshing flavor that pairs wonderfully with the savory crack chicken base.

Crack Chicken Pea Soup

This crack chicken pea soup is a great option for anyone looking for a protein-packed, vegetable-filled variation. With peas adding a touch of sweetness and texture, this soup offers a satisfying meal with the classic crack chicken flavor.

Ingredients:

• 2 lbs boneless, skinless chicken breasts
• 8 oz cream cheese, cubed
• 1 packet ranch seasoning mix (1 oz)
• 5 cups chicken broth
• 2 cups frozen peas
• 1 cup heavy cream
• 1 1/2 cups shredded cheddar cheese
• 6 strips cooked and crumbled bacon
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Add the chicken breasts, ranch seasoning, cream cheese, garlic powder, chicken broth, and frozen peas to the crockpot. Cook on low for 6-7 hours or high for 3-4 hours.
2. Shred the chicken once it’s cooked and return it to the crockpot.
3. Stir in the heavy cream, shredded cheddar cheese, and bacon crumbles. Let it cook for another 20-30 minutes.
4. Season with salt and pepper to taste before serving.

This crack chicken pea soup offers a great mix of sweet peas and savory flavors, making it a hearty, delicious dish. The peas add a fresh burst of sweetness that complements the creamy, cheesy chicken base perfectly.

Note: More recipes are coming soon!