28+ Must Try Crockpot Cranberry Recipes for Flavorful Meals

Cranberries are often seen as a seasonal treat, gracing holiday tables and special occasions.

However, these little berries have a versatile and year-round appeal.

One of the best ways to highlight their flavor is by using them in your crockpot recipes.
Whether you’re making sweet dishes, savory meals, or even experimenting with desserts, the crockpot helps infuse cranberries with other ingredients, creating mouthwatering, flavorful meals with minimal effort.
From tangy sauces to hearty stews, cranberry-based crockpot dishes can elevate your cooking game.

If you’re looking for inspiration, we’ve rounded up 28+ crockpot cranberry recipes that are guaranteed to make your kitchen smell amazing.

So, grab your crockpot and get ready to enjoy the perfect blend of tart, sweet, and savory flavors!

28+ Must Try Crockpot Cranberry Recipes for Flavorful Meals

Cranberries may be small, but they pack a punch of flavor and nutrition in every bite.

Using your crockpot to cook cranberry dishes is an easy way to incorporate these nutrient-packed berries into your meals.

Whether you’re cooking for a crowd or preparing a family dinner, there’s no shortage of creative ways to make cranberries the star ingredient.

We hope these 28+ crockpot cranberry recipes inspire you to try something new and delicious.

Get ready to savor every bite and enjoy the convenience of crockpot cooking!

Crockpot Cranberry Glazed Meatballs

Sweet, tangy, and perfect for gatherings, these Crockpot Cranberry Glazed Meatballs combine the zesty flavor of cranberries with a savory base for a crowd-pleasing appetizer. Whether you’re hosting a party or simply craving a deliciously simple dinner, this recipe is a winner.

Ingredients:

• 1 (14-ounce) can of jellied cranberry sauce
• 1 cup BBQ sauce (use your favorite brand)
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 bag (2 pounds) frozen meatballs

Instructions:

1. In a medium mixing bowl, whisk together the cranberry sauce, BBQ sauce, Dijon mustard, garlic powder, and onion powder until smooth.
2. Place the frozen meatballs in your crockpot. Pour the sauce mixture over the meatballs, ensuring they are fully coated.
3. Cover and cook on low for 4-5 hours or on high for 2-3 hours, stirring occasionally to evenly distribute the sauce.
4. Once heated through, serve warm as an appetizer with toothpicks or over rice for a complete meal.

These cranberry glazed meatballs are an effortless yet impressive dish that will disappear quickly at any gathering. The tangy cranberry sauce paired with the savory meatballs creates a flavor explosion your guests won’t forget!

Crockpot Cranberry Orange Chicken

This Crockpot Cranberry Orange Chicken recipe brings together the tartness of cranberries, the citrusy sweetness of orange, and the savoriness of tender chicken. It’s a perfect dinner option that feels festive yet easy enough for any night of the week.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 (14-ounce) can of whole cranberry sauce
• 1/2 cup orange juice
• 1/4 cup honey
• 1 tablespoon soy sauce
• 1 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. In a bowl, whisk together the cranberry sauce, orange juice, honey, soy sauce, rosemary, salt, and pepper.
2. Place the chicken breasts in the crockpot and pour the sauce mixture over them.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and fully cooked.
4. Remove the chicken from the crockpot and spoon the sauce over it before serving. Garnish with fresh rosemary or orange slices if desired.

This dish pairs wonderfully with rice or mashed potatoes, soaking up the zesty cranberry-orange sauce. It’s a meal that feels fancy but is incredibly simple to prepare, making it ideal for family dinners or entertaining guests.

Crockpot Cranberry Apple Stuffing

A twist on a classic side dish, this Crockpot Cranberry Apple Stuffing blends sweet and savory flavors with seasonal ingredients. Perfect for holiday meals or cozy dinners, this recipe is a no-fuss way to elevate your stuffing game.

Ingredients:

• 1 (16-ounce) loaf of bread, cubed and slightly stale
• 1 cup dried cranberries
• 2 apples, peeled, cored, and diced
• 1 medium onion, finely chopped
• 3 celery stalks, diced
• 2 teaspoons poultry seasoning
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 1/2 cups chicken or vegetable broth
• 1/2 cup melted butter

Instructions:

1. Place the cubed bread, cranberries, diced apples, onion, and celery into the crockpot.
2. Sprinkle the poultry seasoning, thyme, salt, and pepper over the mixture, then toss to combine.
3. In a bowl, whisk together the broth and melted butter. Pour the mixture evenly over the stuffing ingredients in the crockpot.
4. Cover and cook on low for 4-5 hours, stirring halfway through to ensure even cooking.
5. Once the bread is tender and the flavors are well combined, fluff the stuffing with a fork and serve.

This cranberry apple stuffing is an easy and flavorful side dish that will be the star of any dinner table. The combination of sweet cranberries and apples with the savory herbs makes it a comforting and memorable addition to your menu.

Crockpot Cranberry BBQ Ribs

These Crockpot Cranberry BBQ Ribs offer a sweet, tangy, and smoky flavor that’s perfect for a weekend dinner or any time you want to impress your guests. The combination of cranberry sauce and BBQ sauce is an innovative twist that makes for a unique and mouthwatering dish.

Ingredients:

• 2 racks of baby back ribs
• 1 (14-ounce) can of whole cranberry sauce
• 1 cup BBQ sauce (choose your preferred flavor)
• 2 tablespoons brown sugar
• 1 tablespoon apple cider vinegar
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Season the ribs with salt, pepper, smoked paprika, and garlic powder.
2. In a bowl, mix together the cranberry sauce, BBQ sauce, brown sugar, and apple cider vinegar.
3. Place the ribs in the crockpot, bone side down, and pour the cranberry BBQ sauce over them.
4. Cover and cook on low for 6-7 hours, or on high for 3-4 hours, until the ribs are tender and the meat pulls away easily from the bone.
5. Serve the ribs with extra sauce from the crockpot for added flavor.

These ribs are fall-off-the-bone tender with a unique cranberry BBQ glaze that combines sweet, savory, and smoky flavors in each bite. Perfect for anyone looking for an unforgettable rib recipe that’s easy to make!

Crockpot Cranberry Chicken Stew

A hearty and comforting stew, this Crockpot Cranberry Chicken Stew combines lean chicken with cranberries, vegetables, and savory herbs. The result is a filling meal that’s perfect for chilly nights when you want something both cozy and nutritious.

Ingredients:

• 4 boneless, skinless chicken thighs, cut into chunks
• 1 (14-ounce) can of whole cranberry sauce
• 3 medium potatoes, peeled and diced
• 2 carrots, sliced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 cup chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon rosemary
• Salt and pepper to taste

Instructions:

1. Place the chicken, potatoes, carrots, onion, and garlic in the crockpot.
2. In a bowl, mix together the cranberry sauce, chicken broth, thyme, rosemary, salt, and pepper.
3. Pour the mixture over the chicken and vegetables. Stir to combine.
4. Cover and cook on low for 6-7 hours, or on high for 3-4 hours, until the chicken is tender and the vegetables are cooked through.
5. Serve the stew warm with some crusty bread.

This stew is the perfect balance of savory and slightly sweet, with the cranberries adding depth to the dish. It’s a great recipe to make ahead, and leftovers taste even better the next day!

Crockpot Cranberry Apple Pork Tenderloin

Tender pork tenderloin is slow-cooked with a vibrant cranberry apple sauce in this delicious and easy recipe. The flavors blend beautifully together, creating a dish that feels both fresh and festive for any dinner.

Ingredients:

• 1 (2-pound) pork tenderloin
• 1 (14-ounce) can of whole cranberry sauce
• 1 apple, peeled, cored, and chopped
• 1/2 cup chicken broth
• 2 tablespoons brown sugar
• 1 tablespoon Dijon mustard
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt

Instructions:

1. Place the pork tenderloin in the crockpot.
2. In a separate bowl, combine the cranberry sauce, apple, chicken broth, brown sugar, Dijon mustard, cinnamon, and salt.
3. Pour the cranberry apple mixture over the pork tenderloin.
4. Cover and cook on low for 6-7 hours, or on high for 3-4 hours, until the pork is fully cooked and tender.
5. Slice the pork and drizzle with the sauce from the crockpot before serving.

The cranberry apple sauce makes this dish extra special, bringing a perfect balance of tartness and sweetness that complements the savory pork. This meal is ideal for a holiday dinner or any occasion where you want to make an impression with minimal effort.

Crockpot Cranberry Pecan Oatmeal

Start your morning off right with a warm, comforting bowl of Crockpot Cranberry Pecan Oatmeal. Packed with nutrients and flavor, this easy breakfast is a great way to enjoy the seasonal flavors of cranberries and nuts in a wholesome way.

Ingredients:

• 2 cups steel-cut oats
• 4 cups water or milk
• 1/2 cup dried cranberries
• 1/4 cup chopped pecans
• 2 tablespoons maple syrup
• 1 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In the crockpot, combine the steel-cut oats, water (or milk), cranberries, pecans, maple syrup, cinnamon, vanilla, and salt.
2. Stir everything together and cover.
3. Cook on low for 6-7 hours or until the oats are soft and creamy. Stir occasionally to prevent sticking.
4. Serve the oatmeal warm, topped with extra pecans and cranberries if desired.

This oatmeal is a hearty, flavorful way to start the day. The cranberries provide a nice tart contrast to the sweet maple syrup and the crunch of pecans. It’s the perfect cozy breakfast that fills you up and keeps you satisfied throughout the morning!

Crockpot Cranberry Almond Chicken Salad

This refreshing Crockpot Cranberry Almond Chicken Salad is a great dish for lunch or dinner. It’s light, healthy, and packed with protein, with the cranberries providing a burst of tart sweetness that pairs perfectly with the creamy dressing.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup dried cranberries
• 1/4 cup sliced almonds
• 1/2 cup plain Greek yogurt
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts in the crockpot and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender.
2. Shred the cooked chicken using two forks and transfer it to a large bowl.
3. In a separate bowl, whisk together the Greek yogurt, mayonnaise, Dijon mustard, honey, apple cider vinegar, salt, and pepper.
4. Stir the cranberries and sliced almonds into the shredded chicken.
5. Pour the dressing over the chicken and toss everything together until well-coated.
6. Serve chilled on a bed of greens or as a sandwich.

This chicken salad is a perfect balance of creamy, sweet, and tangy flavors. It’s light enough for a healthy lunch yet hearty enough to keep you full and satisfied. The cranberries add a nice festive touch, making it a great option for holiday meals or any time you want something fresh.

Crockpot Cranberry Bean Chili

This hearty Crockpot Cranberry Bean Chili is a comforting, vegetarian dish that’s perfect for chilly days. With its savory beans and tangy cranberries, it’s a unique twist on traditional chili, offering bold flavors and loads of nutrients.

Ingredients:

• 1 pound dried cranberry beans (or any preferred beans)
• 1 (14-ounce) can of whole cranberry sauce
• 2 cans (14.5 ounces each) diced tomatoes
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (optional)
• 4 cups vegetable broth
• Salt and pepper to taste

Instructions:

1. If using dried beans, rinse and soak them overnight. If using canned beans, drain and rinse them.
2. In the crockpot, combine the soaked or canned beans, cranberry sauce, diced tomatoes, onion, garlic, chili powder, cumin, smoked paprika, cayenne, vegetable broth, salt, and pepper.
3. Stir well, cover, and cook on low for 8-9 hours or on high for 4-5 hours, until the beans are tender and the flavors are well combined.
4. Serve the chili hot with toppings such as sour cream, shredded cheese, or cilantro.

This chili is a cozy, flavorful meal that’s perfect for vegetarian eaters or anyone looking to switch up their chili routine. The cranberries add a pleasant tang that balances the spiciness and depth of the seasonings, making for a one-of-a-kind dish!

Crockpot Cranberry and Sweet Potato Chicken

This Crockpot Cranberry and Sweet Potato Chicken combines tender chicken with the natural sweetness of sweet potatoes and cranberries, creating a flavorful and wholesome dish that’s perfect for a family dinner or holiday gathering.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 medium sweet potatoes, peeled and cubed
• 1 (14-ounce) can of whole cranberry sauce
• 1/2 cup orange juice
• 1/4 cup maple syrup
• 1 teaspoon cinnamon
• 1/2 teaspoon ground ginger
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts in the bottom of the crockpot.
2. Add the cubed sweet potatoes on top of the chicken.
3. In a bowl, whisk together the cranberry sauce, orange juice, maple syrup, cinnamon, ginger, salt, and pepper.
4. Pour the sauce over the chicken and sweet potatoes.
5. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is fully cooked and the sweet potatoes are tender.
6. Serve the chicken and sweet potatoes with the cranberry sauce spooned over the top.

This dish is a perfect balance of savory and sweet, with the natural sweetness of the sweet potatoes and cranberries complementing the tender chicken. It’s an easy and healthy meal that brings holiday flavors to your table year-round!

Crockpot Cranberry Sauce with Apples and Cinnamon

If you love making homemade cranberry sauce for your holiday meals, this Crockpot Cranberry Sauce with Apples and Cinnamon is a twist on the classic. The addition of apples and cinnamon gives it a warm, cozy flavor that pairs beautifully with roasted meats and stuffing.

Ingredients:

• 1 (12-ounce) bag of fresh cranberries
• 2 apples, peeled, cored, and chopped
• 1/2 cup orange juice
• 1/4 cup maple syrup
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/2 cup water

Instructions:

1. Add the cranberries, chopped apples, orange juice, maple syrup, cinnamon, ginger, and water to the crockpot.
2. Stir everything together and cover.
3. Cook on low for 4-5 hours, or on high for 2-3 hours, until the cranberries have burst and the sauce has thickened.
4. Stir occasionally during cooking. Once done, use a spoon or potato masher to break down the apples if desired for a smoother texture.
5. Serve warm or refrigerate until ready to serve.

This cranberry sauce has a delightful balance of tart and sweet flavors with a hint of spice. It’s the perfect accompaniment to your Thanksgiving or Christmas meal, or any time you want a delicious homemade cranberry sauce!

Crockpot Cranberry Lemon Chicken

The zesty combination of lemon and cranberry in this Crockpot Cranberry Lemon Chicken recipe brings a bright, tangy twist to the classic slow-cooked chicken. It’s simple, flavorful, and perfect for a weeknight dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 (14-ounce) can of whole cranberry sauce
• 1/4 cup fresh lemon juice
• 1 tablespoon lemon zest
• 1/4 cup honey
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a small bowl, mix together the cranberry sauce, lemon juice, lemon zest, honey, thyme, salt, and pepper.
3. Pour the mixture over the chicken.
4. Cover and cook on low for 6-7 hours, or on high for 3-4 hours, until the chicken is fully cooked and tender.
5. Serve the chicken with the sauce from the crockpot, garnished with extra lemon zest if desired.

The cranberry and lemon combination adds a delightful freshness to this dish, making it a perfect option for a light, healthy dinner. The honey balances out the tartness of the cranberries, making every bite flavorful and satisfying.

Crockpot Cranberry Lentil Soup

This Crockpot Cranberry Lentil Soup is a hearty and healthy meal full of fiber and protein. The cranberries add a burst of tartness that complements the earthy lentils and vegetables, making it a delicious and filling option for lunch or dinner.

Ingredients:

• 1 cup dried lentils, rinsed
• 1 (14-ounce) can of whole cranberry sauce
• 2 carrots, diced
• 2 celery stalks, diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1/2 teaspoon turmeric
• 4 cups vegetable broth
• Salt and pepper to taste

Instructions:

1. Place the lentils, carrots, celery, onion, garlic, and cranberry sauce into the crockpot.
2. Add the vegetable broth, cumin, turmeric, salt, and pepper. Stir to combine.
3. Cover and cook on low for 6-7 hours, or on high for 3-4 hours, until the lentils are tender.
4. Taste and adjust seasoning if necessary. Serve warm with a slice of crusty bread.

This soup is hearty, filling, and packed with nutrients. The addition of cranberries adds an unexpected twist to traditional lentil soup, making it extra flavorful. It’s perfect for meal prep or a cozy weeknight dinner.

Crockpot Cranberry Ginger Pork Roast

This Crockpot Cranberry Ginger Pork Roast is a show-stopping dish that’s incredibly easy to make. The combination of cranberries, ginger, and pork creates a flavorful glaze that makes each bite a perfect balance of savory, sweet, and tangy.

Ingredients:

• 3-pound pork roast (shoulder or loin)
• 1 (14-ounce) can of whole cranberry sauce
• 1 tablespoon fresh grated ginger
• 1/4 cup soy sauce
• 1/4 cup honey
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• Salt and pepper to taste

Instructions:

1. Season the pork roast with salt and pepper, then place it in the crockpot.
2. In a bowl, mix together the cranberry sauce, grated ginger, soy sauce, honey, cinnamon, and cloves.
3. Pour the cranberry mixture over the pork roast.
4. Cover and cook on low for 7-8 hours, or on high for 4-5 hours, until the pork is tender and easily pulls apart.
5. Shred the pork with two forks and mix it into the sauce before serving.

This cranberry ginger pork roast is packed with layers of flavor, making it perfect for a special occasion or a weeknight dinner. The sweetness of the cranberry and honey pairs perfectly with the earthy flavor of the pork, while the ginger adds a refreshing kick.

Crockpot Cranberry Quinoa Salad

This Crockpot Cranberry Quinoa Salad is a light, fresh dish that’s perfect for a healthy lunch or a side to any dinner. The quinoa provides a great base for the tart cranberries and other seasonal ingredients, making it a vibrant addition to your meal plan.

Ingredients:

• 1 cup quinoa, rinsed
• 2 cups water or vegetable broth
• 1/2 cup dried cranberries
• 1/2 cup chopped pecans or walnuts
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 tablespoon honey
• 1/2 teaspoon ground cinnamon
• Salt and pepper to taste

Instructions:

1. Add the quinoa and water (or broth) to the crockpot. Cook on low for 2-3 hours until the quinoa is tender.
2. Fluff the cooked quinoa with a fork and let it cool slightly.
3. Stir in the dried cranberries, chopped nuts, olive oil, lemon juice, honey, cinnamon, salt, and pepper.
4. Toss everything together and refrigerate until ready to serve.

This quinoa salad is refreshing, nutty, and full of healthy ingredients. The sweetness of the cranberries, combined with the nutty crunch of the pecans and the tangy lemon dressing, creates a flavorful and satisfying dish that can be enjoyed warm or cold. It’s a great option for meal prep or a light side dish!

Crockpot Cranberry Maple Pork Tenderloin

This Crockpot Cranberry Maple Pork Tenderloin is a sweet and savory dish that’s as easy as it is delicious. The combination of cranberry sauce and maple syrup creates a rich, flavorful glaze that’s perfect for the tender pork, making it a perfect meal for any occasion.

Ingredients:

• 2 pounds pork tenderloin
• 1 (14-ounce) can of whole cranberry sauce
• 1/4 cup maple syrup
• 1 tablespoon Dijon mustard
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Place the pork tenderloin in the crockpot.
2. In a bowl, mix together the cranberry sauce, maple syrup, Dijon mustard, cinnamon, cloves, salt, and pepper.
3. Pour the mixture over the pork tenderloin, ensuring it is well-coated.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the pork is tender and fully cooked.
5. Serve the pork slices with the cranberry maple sauce spooned over the top.

This dish has a wonderful balance of flavors—the tart cranberries and sweet maple syrup complement the savory pork perfectly. It’s ideal for a weeknight meal or for entertaining guests, and the crockpot makes it easy to prepare!

Crockpot Cranberry Butternut Squash Soup

This Crockpot Cranberry Butternut Squash Soup is a rich and creamy blend of sweet butternut squash, tart cranberries, and savory seasonings. It’s a comforting and warming dish that’s perfect for fall or winter.

Ingredients:

• 1 medium butternut squash, peeled and cubed
• 1 (14-ounce) can of whole cranberry sauce
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a skillet over medium heat. Add the onion and garlic and sauté until softened, about 3-4 minutes.
2. Place the butternut squash, cranberry sauce, sautéed onion and garlic, vegetable broth, cinnamon, nutmeg, salt, and pepper into the crockpot.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the squash is tender.
4. Use an immersion blender to puree the soup until smooth, or transfer to a blender in batches.
5. Serve hot, garnished with a dollop of sour cream or chopped fresh herbs, if desired.

This soup is perfect for a cozy winter meal or holiday gathering. The tangy cranberries provide a delightful contrast to the rich, sweet squash, and the cinnamon and nutmeg bring a warming depth of flavor. It’s simple to make and absolutely delicious!

Crockpot Cranberry Cider Pork Chops

These Crockpot Cranberry Cider Pork Chops are a tender and flavorful dish that brings together the sweetness of cranberry and the tanginess of apple cider, making them a great choice for a cozy dinner.

Ingredients:

• 4 bone-in pork chops
• 1 (14-ounce) can of whole cranberry sauce
• 1 cup apple cider
• 2 tablespoons Dijon mustard
• 1 tablespoon brown sugar
• 1 teaspoon ground cinnamon
• Salt and pepper to taste

Instructions:

1. Season the pork chops with salt and pepper and place them in the crockpot.
2. In a bowl, mix together the cranberry sauce, apple cider, Dijon mustard, brown sugar, cinnamon, and additional salt and pepper.
3. Pour the mixture over the pork chops.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the pork chops are tender.
5. Serve the pork chops with the cranberry cider sauce spooned over the top.

This dish is both tangy and sweet, with the apple cider and cranberries complementing the rich pork perfectly. It’s a simple yet flavorful meal that requires minimal preparation but delivers great results.

Crockpot Cranberry Chocolate Chip Cookies

Yes, you can even make cookies in your crockpot! These Crockpot Cranberry Chocolate Chip Cookies are chewy, sweet, and filled with tart cranberries and melty chocolate chips. They’re the perfect treat for any time of year.

Ingredients:

• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup dried cranberries
• 1/2 cup semi-sweet chocolate chips

Instructions:

1. In a bowl, whisk together the flour, baking soda, and salt.
2. In a separate large bowl, beat together the butter, granulated sugar, and brown sugar until creamy.
3. Add the eggs and vanilla extract, and beat until smooth.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the cranberries and chocolate chips.
6. Line the crockpot with parchment paper or lightly grease it. Scoop spoonfuls of dough and place them into the crockpot.
7. Cover and cook on low for 1 1/2 to 2 hours, or until the cookies are golden brown and cooked through. Let cool before serving.

These cookies are soft, chewy, and perfectly balanced between the sweetness of chocolate and the tartness of cranberries. The crockpot provides a unique method for baking that results in tender, delicious cookies every time!

Crockpot Cranberry Coconut Chicken Curry

This Crockpot Cranberry Coconut Chicken Curry is an aromatic and flavorful dish, combining tender chicken with a creamy coconut milk base and the tartness of cranberries. It’s a perfect dinner for those looking to try something a little different and full of rich, bold flavors.

Ingredients:

• 4 boneless, skinless chicken breasts, cut into cubes
• 1 (14-ounce) can of whole cranberry sauce
• 1 (14-ounce) can of coconut milk
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon curry powder
• 1 teaspoon ground turmeric
• 1/2 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper (optional)
• Salt and pepper to taste

Instructions:

1. Place the chicken cubes in the crockpot.
2. In a bowl, whisk together the cranberry sauce, coconut milk, onion, garlic, curry powder, turmeric, cumin, cayenne, salt, and pepper.
3. Pour the sauce mixture over the chicken.
4. Cover and cook on low for 6-7 hours, or on high for 3-4 hours, until the chicken is tender and the flavors have melded together.
5. Serve the curry over rice, and garnish with fresh cilantro if desired.

This cranberry coconut chicken curry is a flavorful twist on traditional curry, with the cranberries adding a surprising burst of tartness that balances out the richness of the coconut milk. It’s a warming, comforting dish that’s full of bold, exciting flavors.

Crockpot Cranberry Roasted Vegetables

These Crockpot Cranberry Roasted Vegetables are a simple yet flavorful side dish that’s perfect for the holidays or any meal. The addition of cranberries brings a touch of sweetness and tartness that pairs beautifully with the earthy roasted vegetables.

Ingredients:

• 4 cups mixed vegetables (carrots, parsnips, sweet potatoes, and Brussels sprouts)
• 1 (14-ounce) can of whole cranberry sauce
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Cut the vegetables into uniform pieces and place them in the crockpot.
2. In a small bowl, mix together the cranberry sauce, olive oil, balsamic vinegar, thyme, salt, and pepper.
3. Pour the mixture over the vegetables and toss to coat.
4. Cover and cook on low for 4-5 hours, or on high for 2-3 hours, until the vegetables are tender.
5. Serve the vegetables warm, garnished with fresh herbs if desired.

This dish is a wonderful way to bring cranberries into your side dishes, offering a fresh and flavorful take on roasted vegetables. The sweetness of the cranberries and the tanginess of the balsamic vinegar combine to elevate the simple vegetables into something special!

Note: More recipes are coming soon!