29+ Irresistible Crockpot Cream Cheese Recipes for Every Occasion

If you love creamy, comforting dishes that are easy to prepare, then you’re in the right place!

Crockpot recipes are known for being convenient, and when you add cream cheese to the mix, the results are absolutely mouthwatering.

Cream cheese transforms any dish into something rich, velvety, and indulgent, making it the perfect ingredient for your slow cooker meals.

Whether you’re craving a hearty pasta, a creamy dip, or a satisfying main dish, these 29+ Crockpot Cream Cheese recipes have got you covered.

The beauty of using a crockpot is that you can toss everything in, set it, and let it cook while you get on with your day.

From appetizers to dinner, you’ll find a variety of creamy recipes that your family will love.

So, let’s dive into these easy, delicious, and creamy recipes that are perfect for any occasion!

29+ Irresistible Crockpot Cream Cheese Recipes for Every Occasion

There you have it—29+ Crockpot Cream Cheese recipes that will make your meals both simple and sensational.

Whether you’re hosting a party or making a quick weeknight dinner, these dishes are sure to impress.

With the magic of the slow cooker and the creamy goodness of cream cheese, you’ll be able to enjoy rich flavors without spending hours in the kitchen.

Try them out, and let us know which ones become your new favorites!

Crockpot Cream Cheese Chicken Chili

This creamy and flavorful dish is the perfect comfort food for any night of the week. Packed with tender chicken, hearty beans, and a rich cream cheese base, this chili is easy to prepare and sure to satisfy. Whether you’re feeding a crowd or meal prepping for the week, this crockpot recipe is a winner.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 (10 oz) can of diced tomatoes with green chilies
• 1 (15 oz) can of corn, drained
• 1 (15 oz) can of black beans, drained and rinsed
• 1 packet of ranch seasoning mix
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 (8 oz) block of cream cheese, cubed

Instructions:

1. Place the chicken breasts in the bottom of your crockpot.
2. Add the diced tomatoes, corn, black beans, and seasonings over the chicken.
3. Scatter the cream cheese cubes on top of the mixture.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
5. Shred the chicken with two forks, then stir the mixture until the cream cheese is fully incorporated.
6. Serve hot with toppings like shredded cheese, tortilla chips, or sour cream.

This Crockpot Cream Cheese Chicken Chili is a no-fuss meal that brings bold flavors and creamy textures to your table. It’s a fantastic option for game days, potlucks, or just a cozy night at home.

Creamy Crockpot Spinach and Artichoke Dip

Turn your favorite appetizer into an irresistible slow-cooked dish! This creamy spinach and artichoke dip, made with cream cheese, is rich, cheesy, and perfect for any gathering. Pair it with crackers, veggies, or bread for a party hit.

Ingredients:

• 1 (8 oz) block of cream cheese, softened
• 1 (10 oz) package of frozen spinach, thawed and drained
• 1 (14 oz) can of artichoke hearts, chopped
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon red pepper flakes (optional)
• 1/2 cup sour cream
• 1/4 cup mayonnaise

Instructions:

1. Combine all ingredients in your crockpot, mixing well.
2. Cover and cook on low for 2-3 hours, stirring occasionally to ensure the cheese melts evenly.
3. Once fully heated and creamy, transfer to a serving dish or serve directly from the crockpot.

This warm, melty dip will disappear in no time at your next event. It’s a great way to impress guests with minimal effort, leaving you more time to enjoy the festivities.

Crockpot Cream Cheese Beef Stroganoff

For a hearty, comforting dinner that practically cooks itself, this Cream Cheese Beef Stroganoff is a must-try. The combination of tender beef, creamy sauce, and egg noodles creates a meal that feels like a warm hug in every bite.

Ingredients:

• 1.5 lbs beef stew meat or thinly sliced beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 (10 oz) can of cream of mushroom soup
• 1 cup beef broth
• 1 teaspoon Worcestershire sauce
• 1 teaspoon paprika
• 1 (8 oz) block of cream cheese, cubed
• 1 (8 oz) package of egg noodles
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Place the beef, onion, garlic, cream of mushroom soup, beef broth, Worcestershire sauce, and paprika into the crockpot. Stir to combine.
2. Cover and cook on low for 6-8 hours or high for 3-4 hours until the beef is tender.
3. Add the cream cheese cubes and stir until fully melted and incorporated.
4. Cook the egg noodles according to package instructions, then stir them into the crockpot.
5. Serve hot with a sprinkle of fresh parsley, if desired.

This Crockpot Cream Cheese Beef Stroganoff is a family-friendly dish that’s as easy as it is delicious. Perfect for busy weeknights or when you’re craving something cozy and filling, it’s sure to become a regular on your dinner rotation.

Crockpot Cream Cheese Ranch Chicken

A simple yet delicious recipe, this creamy ranch chicken is a perfect weeknight dinner that takes little prep time. The creamy ranch flavor paired with chicken creates a melt-in-your-mouth dish that everyone will love.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 packet ranch seasoning mix
• 1 (8 oz) block of cream cheese, cubed
• 1/2 cup chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Place the chicken breasts in the crockpot.
2. Sprinkle the ranch seasoning mix, garlic powder, onion powder, salt, and pepper over the chicken.
3. Pour the chicken broth around the chicken breasts, then top with cream cheese cubes.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours.
5. Once the chicken is fully cooked, shred the chicken with two forks and mix the cream cheese into the sauce.
6. Serve with mashed potatoes, rice, or steamed veggies, and garnish with parsley.

This Crockpot Cream Cheese Ranch Chicken is both creamy and comforting, offering a delicious dinner with minimal effort. It’s perfect for busy families or when you need something that’s both simple and satisfying.

Crockpot Cream Cheese Garlic Parmesan Chicken

This savory and creamy chicken dish is bursting with flavors of garlic and Parmesan, combined with the richness of cream cheese. It’s an easy, hands-off dinner that’s perfect for those looking to treat their tastebuds.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 (8 oz) block of cream cheese, softened
• 1 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon Italian seasoning
• Salt and pepper to taste
• 1/2 cup chicken broth
• Fresh parsley for garnish (optional)

Instructions:

1. Place the chicken breasts in the bottom of the crockpot.
2. In a separate bowl, mix together the cream cheese, Parmesan, garlic powder, onion powder, Italian seasoning, salt, and pepper.
3. Spread the cream cheese mixture evenly over the chicken.
4. Pour chicken broth around the chicken, cover, and cook on low for 6-7 hours or on high for 3-4 hours.
5. Once the chicken is cooked, shred it with two forks and stir the creamy sauce together.
6. Serve over pasta, rice, or mashed potatoes, and garnish with fresh parsley.

This Crockpot Cream Cheese Garlic Parmesan Chicken is rich, creamy, and packed with flavor. It’s the ideal dish when you want something that feels indulgent but is still easy to prepare.

Crockpot Cream Cheese Taco Soup

This easy and hearty taco soup made in the crockpot combines all the best taco flavors with the creamy goodness of cream cheese. It’s the perfect dish for Taco Tuesday or any time you’re craving a flavorful, satisfying meal.

Ingredients:

• 1 lb ground beef (or turkey)
• 1 packet taco seasoning
• 1 (10 oz) can of diced tomatoes with green chilies
• 1 (15 oz) can of corn, drained
• 1 (15 oz) can of black beans, drained and rinsed
• 1 (8 oz) block of cream cheese, cubed
• 1 cup beef broth (or chicken broth)
• 1 cup shredded cheddar cheese
• Tortilla chips and sour cream for serving

Instructions:

1. In a skillet, brown the ground beef over medium heat, then drain excess fat.
2. Transfer the cooked beef to the crockpot and add the taco seasoning, diced tomatoes, corn, black beans, and beef broth.
3. Top with cream cheese cubes, cover, and cook on low for 6-7 hours or on high for 3-4 hours.
4. Before serving, stir the soup to fully incorporate the melted cream cheese.
5. Serve with shredded cheddar cheese, tortilla chips, and a dollop of sour cream.

This Crockpot Cream Cheese Taco Soup is a comforting and filling meal, perfect for feeding a crowd or enjoying a cozy dinner. It’s easy to make and packed with flavor, making it a go-to recipe for any occasion.

Crockpot Cream Cheese Beef and Broccoli

This twist on the classic beef and broccoli dish is made even better with a creamy sauce that’s slow-cooked to perfection. The combination of tender beef, crisp-tender broccoli, and rich cream cheese is a match made in heaven.

Ingredients:

• 1 lb flank steak or sirloin, thinly sliced
• 1 (8 oz) block of cream cheese, cubed
• 1/2 cup beef broth
• 2 tablespoons soy sauce
• 1 tablespoon brown sugar
• 2 cloves garlic, minced
• 1 teaspoon sesame oil
• 4 cups fresh broccoli florets

Instructions:

1. Place the sliced beef, beef broth, soy sauce, brown sugar, garlic, and sesame oil into the crockpot.
2. Add the cream cheese cubes on top, cover, and cook on low for 6-7 hours or on high for 3-4 hours.
3. About 30 minutes before serving, stir in the broccoli florets and continue to cook until they are tender.
4. Serve the beef and broccoli over steamed rice or noodles.

This Crockpot Cream Cheese Beef and Broccoli is a creamy, savory meal that’s both simple and delicious. It’s a fantastic weeknight dinner that’s sure to please everyone at the table.

Crockpot Cream Cheese Sausage and Peppers

This flavorful crockpot dish combines sausage with bell peppers in a creamy, savory sauce. It’s a delicious one-pot meal that’s sure to satisfy your cravings for something hearty and comforting.

Ingredients:

• 1 lb Italian sausage (bulk or links, removed from casing)
• 1 (8 oz) block of cream cheese, cubed
• 2 bell peppers, sliced
• 1 medium onion, sliced
• 1 (14 oz) can of diced tomatoes
• 1 teaspoon dried basil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Crusty bread for serving (optional)

Instructions:

1. Brown the sausage in a skillet over medium heat, breaking it apart as it cooks. Drain excess fat.
2. Add the cooked sausage, bell peppers, onion, diced tomatoes, basil, garlic powder, salt, and pepper to the crockpot.
3. Top with cream cheese cubes, cover, and cook on low for 6-7 hours or on high for 3-4 hours.
4. Before serving, stir the mixture until the cream cheese is fully melted and incorporated.
5. Serve the sausage and peppers with crusty bread or over pasta for a complete meal.

This Crockpot Cream Cheese Sausage and Peppers is a hearty, flavorful dish that’s perfect for any meal of the day. It’s a great option for a filling family dinner or a casual gathering with friends.

Crockpot Cream Cheese Chicken Alfredo

This rich and creamy Alfredo dish is a great way to enjoy a restaurant-quality meal without any of the hassle. The chicken, combined with a luscious cream cheese sauce, makes for a comforting and satisfying dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 (8 oz) block of cream cheese, cubed
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 8 oz fettuccine pasta, cooked

Instructions:

1. Place the chicken breasts in the crockpot, and add the cream cheese, heavy cream, Parmesan, garlic powder, Italian seasoning, salt, and pepper.
2. Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
3. Shred the chicken with two forks and stir in the creamy sauce until smooth.
4. Toss with cooked fettuccine pasta and serve immediately.

This Crockpot Cream Cheese Chicken Alfredo is the perfect combination of creamy and cheesy, and it’s incredibly easy to make. It’s a great choice for a cozy dinner, or when you want to impress guests with minimal effort.

Crockpot Cream Cheese Ziti

This Crockpot Cream Cheese Ziti is the ultimate comforting meal—loaded with cheesy goodness and rich tomato sauce. It’s the perfect dish for family dinners or when you’re craving a hearty pasta bake without the extra effort.

Ingredients:

• 1 lb ziti pasta, uncooked
• 1 (8 oz) block of cream cheese, cubed
• 1 (24 oz) jar marinara sauce
• 1 (15 oz) can of tomato sauce
• 1/2 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Fresh basil for garnish (optional)

Instructions:

1. Cook the ziti pasta according to package instructions, then drain and set aside.
2. In the crockpot, combine the marinara sauce, tomato sauce, garlic powder, and Italian seasoning.
3. Add the cooked ziti pasta and stir until well combined.
4. Top with cream cheese cubes and mix until the cream cheese starts to melt.
5. Sprinkle with mozzarella and Parmesan cheese, then cover and cook on low for 3-4 hours.
6. Garnish with fresh basil and serve hot.

This Crockpot Cream Cheese Ziti is the perfect balance of creamy, cheesy, and tangy flavors. It’s an easy and satisfying dinner option that everyone will love, making it a great choice for busy evenings.

Crockpot Cream Cheese Breakfast Casserole

Start your day off with a delicious, hearty breakfast casserole that’s both creamy and savory. This crockpot recipe combines eggs, cheese, sausage, and cream cheese for a breakfast that feels indulgent yet is simple to prepare.

Ingredients:

• 1 lb breakfast sausage
• 1 (8 oz) block of cream cheese, cubed
• 12 large eggs
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup diced bell peppers (optional)

Instructions:

1. Brown the breakfast sausage in a skillet over medium heat, then drain any excess fat.
2. In the crockpot, layer the cooked sausage, cream cheese cubes, and diced bell peppers (if using).
3. In a separate bowl, whisk together the eggs, milk, onion powder, garlic powder, salt, and pepper.
4. Pour the egg mixture over the sausage and cream cheese in the crockpot, then top with shredded cheddar cheese.
5. Cover and cook on low for 6-7 hours or until the eggs are set and the casserole is cooked through.
6. Serve warm for a delicious and filling breakfast.

This Crockpot Cream Cheese Breakfast Casserole is a great way to enjoy a savory, satisfying breakfast with minimal effort. It’s perfect for weekend mornings or when you have a crowd to feed.

Crockpot Cream Cheese Chicken Parmesan

Enjoy the flavors of a classic chicken Parmesan, with the convenience of the crockpot! This dish features tender chicken breasts in a rich, creamy sauce, topped with mozzarella and Parmesan cheese for the perfect finish.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 (8 oz) block of cream cheese, cubed
• 1 (24 oz) jar marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh basil for garnish (optional)

Instructions:

1. Place the chicken breasts in the bottom of the crockpot.
2. Sprinkle garlic powder, Italian seasoning, salt, and pepper over the chicken.
3. Pour marinara sauce over the chicken breasts, then top with cream cheese cubes.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is cooked through.
5. About 30 minutes before serving, sprinkle mozzarella and Parmesan cheese on top, and continue to cook until melted and bubbly.
6. Garnish with fresh basil and serve with pasta or garlic bread.

This Crockpot Cream Cheese Chicken Parmesan is a rich and flavorful dish that’s both easy to prepare and comforting to eat. It’s perfect for a busy weeknight when you want a delicious meal with little effort.

Crockpot Cream Cheese Buffalo Chicken

For those who love a bit of spice, this Crockpot Cream Cheese Buffalo Chicken recipe is a must-try! It combines the creamy richness of cream cheese with the bold flavors of buffalo sauce, making it perfect for serving on sandwiches, wraps, or even as a dip.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 (8 oz) block of cream cheese, cubed
• 1/2 cup buffalo wing sauce
• 1/2 cup ranch dressing
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• Shredded cheddar cheese for garnish (optional)

Instructions:

1. Place the chicken breasts in the crockpot.
2. Sprinkle the garlic powder, onion powder, and paprika over the chicken.
3. Add the buffalo wing sauce, ranch dressing, and cream cheese cubes to the crockpot.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender and easily shredded.
5. Shred the chicken with two forks and stir to combine with the creamy sauce.
6. Serve on buns, wraps, or as a dip with celery sticks and carrots.

This Crockpot Cream Cheese Buffalo Chicken is a spicy, creamy treat that can be served in so many ways. It’s perfect for a party, game day, or a delicious weeknight meal.

Crockpot Cream Cheese Stuffed Bell Peppers

Stuffed bell peppers are a classic comfort food, and this version made with cream cheese is even more indulgent. The creamy filling makes these peppers melt-in-your-mouth delicious, and the crockpot does all the work for you.

Ingredients:

• 4 large bell peppers, tops cut off and seeds removed
• 1 lb ground beef or turkey
• 1 (8 oz) block of cream cheese, softened
• 1 cup cooked rice
• 1 (14 oz) can of diced tomatoes, drained
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Instructions:

1. Brown the ground beef (or turkey) in a skillet and drain any excess fat.
2. In a large bowl, combine the cooked meat, cream cheese, rice, diced tomatoes, garlic powder, onion powder, salt, and pepper.
3. Stuff each bell pepper with the mixture and place them in the crockpot.
4. Top the stuffed peppers with shredded cheddar cheese.
5. Cover and cook on low for 4-6 hours or until the peppers are tender.
6. Serve warm, garnished with fresh herbs if desired.

These Crockpot Cream Cheese Stuffed Bell Peppers are a comforting and satisfying meal that’s easy to make. They’re perfect for a family dinner or when you want to impress your guests with minimal effort.

Crockpot Cream Cheese Sweet and Sour Chicken

For a sweet and tangy dinner with a creamy twist, try this Crockpot Cream Cheese Sweet and Sour Chicken. It’s loaded with vibrant flavors and is perfect for serving over rice or with steamed veggies.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 (8 oz) block of cream cheese, cubed
• 1 cup sweet and sour sauce
• 1/2 cup pineapple chunks, drained
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon garlic powder
• 1 teaspoon ginger powder
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a small bowl, whisk together the sweet and sour sauce, soy sauce, rice vinegar, garlic powder, ginger powder, salt, and pepper.
3. Pour the sauce mixture over the chicken, then add the pineapple chunks and cream cheese cubes on top.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours.
5. Shred the chicken with two forks and stir to combine the sauce and cream cheese.
6. Serve over rice or with your favorite side dish.

This Crockpot Cream Cheese Sweet and Sour Chicken is the perfect balance of savory, sweet, and creamy. It’s an easy-to-make dinner that’s full of flavor and will surely become a family favorite.

Crockpot Cream Cheese Pork Tacos

These Crockpot Cream Cheese Pork Tacos are the perfect mix of tender, slow-cooked pork and creamy sauce. The cream cheese adds a smooth texture to the pork, making these tacos extra rich and satisfying. Whether you’re serving them for Taco Tuesday or a weekend get-together, these tacos will be a hit.

Ingredients:

• 2 lbs pork shoulder or pork loin
• 1 (8 oz) block of cream cheese, cubed
• 1 packet taco seasoning
• 1 (14 oz) can diced tomatoes with green chilies
• 1 onion, diced
• 1 cup chicken broth
• Salt and pepper to taste
• Soft taco shells for serving
• Fresh cilantro and lime wedges for garnish

Instructions:

1. Place the pork in the crockpot and season with taco seasoning, salt, and pepper.
2. Add the diced tomatoes, onion, and chicken broth.
3. Top with the cream cheese cubes and cover.
4. Cook on low for 7-8 hours or high for 4-5 hours, until the pork is tender and easily shredded.
5. Shred the pork with two forks and stir to combine with the creamy sauce.
6. Serve the pork in taco shells, garnished with cilantro and lime wedges.

These Crockpot Cream Cheese Pork Tacos are incredibly tender and full of flavor. The creamy sauce brings everything together, making them a perfect meal for taco lovers!

Crockpot Cream Cheese Meatballs

These Crockpot Cream Cheese Meatballs are the ideal appetizer or main dish, combining savory meatballs with a creamy and tangy sauce. The slow cooking process ensures that the meatballs are tender, and the cream cheese creates a deliciously smooth sauce.

Ingredients:

• 1 lb frozen meatballs (or homemade)
• 1 (8 oz) block of cream cheese, cubed
• 1 cup marinara sauce
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Fresh basil or parsley for garnish

Instructions:

1. Place the frozen meatballs in the crockpot.
2. Add the marinara sauce, garlic powder, onion powder, and Parmesan cheese.
3. Top with the cream cheese cubes and cover.
4. Cook on low for 4-5 hours or high for 2-3 hours, stirring halfway through until the cream cheese has melted and the sauce is creamy.
5. Garnish with fresh basil or parsley and serve with toothpicks or over pasta.

These Crockpot Cream Cheese Meatballs are packed with flavor and perfect for parties or family dinners. The creamy marinara sauce is irresistible, making this dish a crowd favorite.

Crockpot Cream Cheese Shrimp Scampi

This Crockpot Cream Cheese Shrimp Scampi is a creamy, garlicky seafood dish that’s both luxurious and easy to make. With tender shrimp cooked in a rich cream cheese sauce, it’s an elegant yet simple dish perfect for a date night or dinner party.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 (8 oz) block of cream cheese, cubed
• 1/4 cup chicken broth
• 4 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon Italian seasoning
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• Fresh parsley for garnish
• Cooked pasta for serving

Instructions:

1. Place the shrimp in the crockpot.
2. Add the garlic, lemon juice, Italian seasoning, red pepper flakes (if using), salt, and pepper.
3. Top with the cream cheese cubes and pour the chicken broth over the shrimp.
4. Cover and cook on low for 2-3 hours or high for 1-2 hours until the shrimp are cooked through.
5. Stir the sauce to combine, then serve the shrimp scampi over pasta and garnish with fresh parsley.

This Crockpot Cream Cheese Shrimp Scampi is a flavorful, creamy dish that brings a restaurant-quality meal right to your kitchen. It’s perfect for a quick weeknight dinner or a special occasion.

Crockpot Cream Cheese Sausage Gravy

This Crockpot Cream Cheese Sausage Gravy is the perfect comfort food for breakfast or brunch. The cream cheese gives the gravy a rich and smooth texture, while the sausage adds hearty flavor. Serve it over biscuits, toast, or even mashed potatoes for a satisfying meal.

Ingredients:

• 1 lb breakfast sausage
• 1 (8 oz) block of cream cheese, cubed
• 2 cups milk
• 1/4 cup flour
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• Biscuits or toast for serving

Instructions:

1. Brown the sausage in a skillet over medium heat and drain any excess fat.
2. Transfer the sausage to the crockpot and sprinkle in the flour. Stir to combine.
3. Add the milk, garlic powder, onion powder, salt, and pepper.
4. Top with cream cheese cubes and cover.
5. Cook on low for 3-4 hours, stirring occasionally, until the gravy thickens.
6. Serve the sausage gravy over biscuits or toast.

This Crockpot Cream Cheese Sausage Gravy is rich, creamy, and comforting. It’s an easy breakfast dish that’s perfect for lazy weekends or holiday mornings.

Crockpot Cream Cheese Baked Ziti with Sausage

This Crockpot Cream Cheese Baked Ziti with Sausage combines the delicious flavors of Italian sausage, ziti pasta, marinara sauce, and cream cheese for a dish that’s rich, cheesy, and incredibly satisfying. It’s a great make-ahead meal for busy days or family gatherings.

Ingredients:

• 1 lb Italian sausage, crumbled
• 1 (8 oz) block of cream cheese, cubed
• 1 (24 oz) jar marinara sauce
• 1 lb ziti pasta, uncooked
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried basil
• Fresh basil for garnish (optional)

Instructions:

1. Brown the Italian sausage in a skillet and drain any excess fat.
2. Place the cooked sausage in the crockpot and add the marinara sauce, garlic powder, and dried basil.
3. Stir in the uncooked ziti pasta and top with cream cheese cubes.
4. Cover and cook on low for 4-5 hours or high for 2-3 hours.
5. About 30 minutes before serving, sprinkle with mozzarella and Parmesan cheese.
6. Cover and cook until the cheese is melted and bubbly.
7. Garnish with fresh basil and serve hot.

This Crockpot Cream Cheese Baked Ziti with Sausage is a comforting, cheesy dish that will satisfy your pasta cravings. It’s a great meal for the whole family and incredibly easy to make with the slow cooker.

Crockpot Cream Cheese BBQ Chicken

This Crockpot Cream Cheese BBQ Chicken is a creamy, smoky, and slightly tangy dish that’s perfect for sandwiches, wraps, or even served over rice. The combination of cream cheese and BBQ sauce gives the chicken a smooth, flavorful sauce that’s hard to resist.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup BBQ sauce
• 1 (8 oz) block of cream cheese, cubed
• 1 tablespoon apple cider vinegar
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Place the chicken breasts in the crockpot and season with salt and pepper.
2. Pour BBQ sauce, apple cider vinegar, and smoked paprika over the chicken.
3. Top with cream cheese cubes and cover.
4. Cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender and easily shredded.
5. Shred the chicken with two forks and stir to combine with the creamy BBQ sauce.
6. Serve on buns, wraps, or over rice and garnish with fresh parsley.

This Crockpot Cream Cheese BBQ Chicken is a flavorful, creamy dish that’s perfect for a quick dinner or a casual gathering with friends and family. It’s simple to make and sure to be a crowd-pleaser!

Note: More recipes are coming soon!