31+ Comforting Crockpot Creamy Chicken Breast Recipes to Delight

Crockpot meals have become a go-to solution for busy families and anyone who loves the convenience of set-it-and-forget-it cooking.

Among the most popular crockpot dishes, creamy chicken breasts stand out for their richness, flavor, and ease of preparation.

Whether you’re craving a tangy, zesty sauce or a rich, velvety texture, creamy chicken breasts are versatile and incredibly satisfying.

In this blog, we’ve rounded up 31+ irresistible crockpot creamy chicken breast recipes that will bring comfort and convenience to your dinner table.

From spicy chipotle to garlic parmesan, these recipes are perfect for every taste preference.

So, grab your slow cooker and get ready for some seriously delicious meals!

31+ Comforting Crockpot Creamy Chicken Breast Recipes to Delight

With over 31 recipes to choose from, you’re bound to find a few creamy chicken breast dishes that your family will love.

These easy-to-make crockpot meals allow you to enjoy a flavorful, stress-free dinner after a long day.

Each recipe brings something unique to the table, from bold spices to rich, creamy sauces that complement the tender chicken perfectly.

Experiment with different flavors and enjoy the endless possibilities of creamy crockpot chicken!

So next time you’re planning your dinner, just throw the ingredients into the crockpot and let it work its magic!

Creamy Garlic Parmesan Chicken

Indulge in a delightful blend of rich, creamy flavors with this garlic parmesan chicken recipe. This dish is perfect for busy weeknights, offering a comforting and satisfying meal that the entire family will love. With tender chicken breasts smothered in a velvety sauce, this recipe pairs beautifully with pasta, rice, or roasted vegetables.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups heavy cream
• 1 cup grated parmesan cheese
• 4 garlic cloves, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons butter
• Fresh parsley for garnish

Instructions:

1. Place the chicken breasts in the crockpot. Season both sides with salt, pepper, paprika, and Italian seasoning.
2. In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Stir in the heavy cream and parmesan cheese, whisking continuously until the cheese is fully melted and the sauce is smooth.
4. Pour the sauce over the chicken breasts in the crockpot.
5. Cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
6. Garnish with fresh parsley before serving.

This creamy garlic parmesan chicken is a dinner dream come true. The rich sauce complements the tender chicken perfectly, making it a hit with even the pickiest eaters. Pair it with your favorite side dish for an irresistible meal.

Crockpot Creamy Ranch Chicken

This creamy ranch chicken recipe is a must-try for fans of bold, zesty flavors. It’s incredibly easy to prepare, making it a go-to meal for busy days. The creamy ranch sauce adds a tangy twist to the tender chicken, creating a dish that’s both comforting and exciting.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 packet ranch seasoning mix
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream
• 1/2 cup chicken broth
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh chives for garnish

Instructions:

1. Place the chicken breasts in the crockpot and season with salt, pepper, and garlic powder.
2. In a bowl, mix the ranch seasoning, cream of chicken soup, sour cream, and chicken broth until smooth.
3. Pour the mixture over the chicken breasts, ensuring they are fully covered.
4. Cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and juicy.
5. Shred the chicken with two forks and stir it into the sauce for a shredded version, or serve whole.
6. Garnish with fresh chives and serve hot.

This crockpot creamy ranch chicken is a flavorful twist on classic comfort food. The tangy ranch seasoning elevates the dish, making it a family favorite. Serve it with mashed potatoes, egg noodles, or steamed vegetables for a complete meal.

Creamy Mushroom Chicken

For a dish that’s both earthy and indulgent, this creamy mushroom chicken is the perfect option. Packed with savory mushrooms and a luscious sauce, it’s a hearty, restaurant-quality meal made effortlessly in your crockpot.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups sliced mushrooms (white or cremini)
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 onion, finely chopped
• 3 garlic cloves, minced
• 1 teaspoon thyme
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat the olive oil in a skillet over medium heat. Add the onion and garlic, sautéing until softened. Add the mushrooms and cook until they release their moisture.
2. Place the chicken breasts in the crockpot and season with salt, pepper, and thyme.
3. Pour the sautéed mushroom mixture over the chicken breasts.
4. In a small bowl, combine the heavy cream and chicken broth, then pour it over the chicken and mushrooms.
5. Cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and infused with the mushroom flavor.
6. Garnish with fresh parsley before serving.

This creamy mushroom chicken delivers a rich, savory experience with minimal effort. The tender chicken and earthy mushrooms create a perfect harmony of flavors, ideal for serving with rice, mashed potatoes, or crusty bread to soak up the delicious sauce.

Crockpot Creamy Lemon Herb Chicken

This tangy and creamy lemon herb chicken brings a refreshing twist to your typical crockpot meals. The combination of zesty lemon and fragrant herbs creates a bright, flavorful sauce that perfectly complements the tender chicken breasts. It’s a great option for a light yet satisfying dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• Juice and zest of 1 lemon
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 2 garlic cloves, minced
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Season the chicken breasts with salt, pepper, thyme, and rosemary, then place them in the crockpot.
2. In a small bowl, mix the chicken broth, heavy cream, lemon juice, and zest. Pour the mixture over the chicken.
3. Add the minced garlic to the crockpot and stir to combine.
4. Cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
5. Garnish with fresh parsley before serving.

The creamy lemon herb sauce creates a perfectly balanced dish, with a hint of citrus brightness cutting through the richness. This meal is wonderful served with roasted vegetables, couscous, or over a bed of spinach.

Crockpot Creamy Pesto Chicken

For those who love basil, this creamy pesto chicken is a must-try! The vibrant pesto sauce pairs beautifully with the creamy base, creating a comforting yet flavorful dish. It’s easy to make and pairs perfectly with pasta, rice, or a simple salad.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup pesto (store-bought or homemade)
• 1 cup heavy cream
• 1/4 cup grated parmesan cheese
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions:

1. Season the chicken breasts with salt, pepper, and garlic powder, then place them in the crockpot.
2. In a bowl, combine the pesto, heavy cream, and parmesan cheese. Pour the mixture over the chicken.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
4. Before serving, sprinkle with fresh basil leaves for added flavor.

This creamy pesto chicken offers a perfect balance of creamy and herbal flavors. It’s a great option when you’re craving a rich, flavorful dish that’s quick and easy to prepare. Serve it with your favorite side dishes to complete the meal.

Crockpot Creamy Tomato Basil Chicken

For a comforting and classic meal, this creamy tomato basil chicken delivers all the flavors you love. The combination of ripe tomatoes, fresh basil, and creamy sauce makes it an irresistible dish. It’s perfect for busy weeknights when you want a cozy, filling dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 can (14.5 oz) diced tomatoes
• 1 cup heavy cream
• 1/4 cup tomato paste
• 1 teaspoon garlic powder
• 1 tablespoon dried basil
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Season the chicken breasts with salt, pepper, and garlic powder, then place them in the crockpot.
2. In a separate bowl, combine the diced tomatoes, heavy cream, tomato paste, dried basil, and red pepper flakes (if using). Pour this mixture over the chicken.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked.
4. Garnish with fresh basil before serving.

This creamy tomato basil chicken is packed with layers of flavor that will satisfy your taste buds. The creamy sauce combined with the sweetness of the tomatoes and the aromatic basil creates a comforting meal that’s perfect with pasta, rice, or steamed vegetables.

Crockpot Creamy Buffalo Chicken

For spice lovers, this creamy buffalo chicken is a game-changer. The bold heat from the buffalo sauce mixed with the creamy texture makes this dish both spicy and comforting. It’s perfect for a quick dinner or as a topping for wraps, tacos, or even as a dip for game day!

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup buffalo sauce (more or less depending on your spice preference)
• 1/2 cup ranch dressing
• 1/2 cup cream cheese, softened
• 1 tablespoon garlic powder
• Salt and pepper to taste
• Green onions for garnish

Instructions:

1. Place the chicken breasts in the crockpot and season with salt, pepper, and garlic powder.
2. In a bowl, combine the buffalo sauce, ranch dressing, and cream cheese. Mix until smooth and pour over the chicken.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender.
4. Shred the chicken with two forks and stir into the sauce.
5. Garnish with green onions before serving.

This creamy buffalo chicken is the perfect combination of heat and creaminess, making it a versatile dish for many occasions. Whether served on its own or as part of a larger meal, it will add an exciting and flavorful twist to your dinner plans.

Crockpot Creamy Cajun Chicken

For those who enjoy a little spice and Southern flair, this creamy Cajun chicken brings bold flavors and a creamy texture to your dinner table. The smoky Cajun seasoning pairs wonderfully with the creamy sauce, creating a dish that’s both hearty and satisfying.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 tablespoon Cajun seasoning
• 1/2 cup chicken broth
• 1 cup heavy cream
• 1 tablespoon garlic powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Season the chicken breasts with Cajun seasoning, garlic powder, smoked paprika, salt, and pepper. Place them in the crockpot.
2. Pour the chicken broth and heavy cream over the chicken.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender.
4. Before serving, sprinkle with fresh cilantro.

This creamy Cajun chicken has the perfect amount of heat and richness, making it a flavorful option for any night of the week. Serve it over rice, alongside sautéed veggies, or in a wrap for a satisfying meal.

Crockpot Creamy Coconut Curry Chicken

For an exotic and flavorful twist on chicken, this creamy coconut curry chicken is a must-try. The combination of coconut milk, curry spices, and tender chicken breasts results in a creamy, aromatic dish that’s perfect with steamed rice or naan bread.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 can (14 oz) coconut milk
• 1 tablespoon curry powder
• 1 teaspoon ground ginger
• 1/2 teaspoon turmeric
• 1 tablespoon garlic, minced
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Season the chicken breasts with salt, pepper, curry powder, ginger, and turmeric.
2. Place the chicken breasts in the crockpot and add the garlic and coconut milk.
3. Stir to combine, then cover and cook on low for 6-7 hours or on high for 3-4 hours.
4. Once cooked, shred the chicken with two forks and mix it into the sauce.
5. Garnish with fresh cilantro before serving.

This creamy coconut curry chicken is a comforting dish with a vibrant, aromatic flavor. The coconut milk creates a rich and velvety sauce, and the curry spices bring depth and warmth to every bite. Serve this dish over rice or with naan for a complete meal.

Crockpot Creamy Dijon Chicken

This creamy Dijon chicken offers a sophisticated yet simple flavor profile, with tangy mustard and a rich creamy sauce. It’s the perfect dish to impress guests or treat your family to something special without spending hours in the kitchen.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup Dijon mustard
• 1 cup heavy cream
• 1 tablespoon honey
• 2 garlic cloves, minced
• 1 teaspoon thyme
• Salt and pepper to taste
• Fresh thyme for garnish

Instructions:

1. Season the chicken breasts with salt, pepper, and thyme. Place them in the crockpot.
2. In a bowl, combine the Dijon mustard, heavy cream, honey, and garlic. Whisk until smooth and pour over the chicken.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
4. Garnish with fresh thyme before serving.

This creamy Dijon chicken is an elegant dish that strikes a perfect balance between tangy mustard and rich cream. It pairs beautifully with roasted potatoes, steamed vegetables, or rice to make a full, satisfying meal.

Crockpot Creamy Chipotle Chicken

For a smoky, spicy kick, this creamy chipotle chicken is a perfect choice. The chipotle peppers add heat and depth, while the creamy sauce cools things down just enough to make it a dish everyone will enjoy.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 chipotle peppers in adobo sauce, chopped
• 1 cup heavy cream
• 1 tablespoon adobo sauce (from the chipotle can)
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Season the chicken breasts with salt, pepper, cumin, and garlic powder, then place them in the crockpot.
2. In a bowl, combine the chipotle peppers, adobo sauce, and heavy cream. Pour this mixture over the chicken.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
4. Once the chicken is cooked, shred it with two forks and stir into the sauce.
5. Garnish with fresh cilantro before serving.

This creamy chipotle chicken is full of bold flavors and just the right amount of spice. Serve it with rice, tacos, or a side of black beans for a delicious and spicy dinner.

Crockpot Creamy Bacon Ranch Chicken

If you’re a fan of bacon and ranch flavors, this creamy bacon ranch chicken is sure to become a new favorite. The crispy bacon adds a delightful crunch and smokiness to the rich, creamy sauce, making this dish an irresistible option.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 packet ranch seasoning mix
• 1 cup heavy cream
• 1/2 cup cream cheese, softened
• 6 slices bacon, cooked and crumbled
• 1 tablespoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Place the chicken breasts in the crockpot and season with salt, pepper, and garlic powder.
2. In a bowl, combine the ranch seasoning mix, heavy cream, and cream cheese. Stir until smooth, then pour the mixture over the chicken.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
4. Before serving, sprinkle the cooked bacon and fresh parsley over the chicken.

This creamy bacon ranch chicken is a savory, satisfying meal that’s sure to please everyone at the table. Pair it with a side of roasted vegetables or mashed potatoes for the ultimate comfort food experience.

Crockpot Creamy Avocado Chicken

This creamy avocado chicken combines the richness of avocado with a creamy base for a light yet indulgent dish. The subtle flavors of the avocado make this meal a refreshing, nutritious choice for any day of the week.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 ripe avocados, mashed
• 1 cup heavy cream
• 1 tablespoon lime juice
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Season the chicken breasts with salt, pepper, and garlic powder, then place them in the crockpot.
2. In a bowl, mash the avocados and mix with heavy cream and lime juice until smooth. Pour the mixture over the chicken.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
4. Once the chicken is tender, shred it with two forks and stir it into the creamy avocado sauce.
5. Garnish with fresh cilantro before serving.

This creamy avocado chicken is a creamy, light option that’s perfect for those seeking something a little different. Serve it with a side of rice, a fresh salad, or in tortillas for a healthy yet indulgent meal.

Crockpot Creamy Swiss Chicken

If you’re a fan of Swiss cheese, this creamy Swiss chicken recipe is a real treat. The nutty flavor of Swiss cheese melds beautifully with the creamy sauce, creating a savory, indulgent dish that’s perfect for a cozy dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup heavy cream
• 1 cup Swiss cheese, shredded
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Season the chicken breasts with salt, pepper, and garlic powder, and place them in the crockpot.
2. In a bowl, combine the heavy cream, Dijon mustard, and shredded Swiss cheese. Stir until smooth, then pour the mixture over the chicken.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
4. Garnish with fresh parsley before serving.

This creamy Swiss chicken is rich and flavorful, with a smooth, velvety sauce that’s perfect for pairing with mashed potatoes, steamed vegetables, or even a simple salad. It’s a comforting meal that’s easy to prepare but tastes like a special treat.

Crockpot Creamy Spinach Artichoke Chicken

Inspired by the classic spinach artichoke dip, this creamy spinach artichoke chicken brings those flavors into a comforting, hearty meal. With tender chicken breasts, spinach, and artichokes, it’s a perfect dish for anyone craving a creamy, savory dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 can (14 oz) artichoke hearts, drained and chopped
• 2 cups fresh spinach, chopped
• 1 cup heavy cream
• 1/2 cup cream cheese, softened
• 1/2 cup Parmesan cheese
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Season the chicken breasts with salt, pepper, and garlic powder, then place them in the crockpot.
2. In a bowl, combine the cream cheese, heavy cream, Parmesan cheese, chopped artichokes, and spinach. Stir until smooth and pour over the chicken.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
4. Once cooked, shred the chicken and mix it into the creamy spinach artichoke sauce.

This creamy spinach artichoke chicken is a deliciously rich and creamy dish that’s perfect for those who love savory, cheesy meals. Serve it with rice, pasta, or crusty bread to soak up the flavorful sauce.

Crockpot Creamy Apple Cider Chicken

This creamy apple cider chicken brings together the sweet, tangy flavors of apple cider with a rich, creamy sauce. The perfect dish for fall or any time you’re craving something comforting with a touch of sweetness and warmth.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup apple cider
• 1 cup heavy cream
• 1 tablespoon Dijon mustard
• 1 teaspoon cinnamon
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh thyme for garnish

Instructions:

1. Season the chicken breasts with salt, pepper, cinnamon, and garlic powder, then place them in the crockpot.
2. In a bowl, combine the apple cider, heavy cream, and Dijon mustard. Whisk until smooth and pour over the chicken.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
4. Garnish with fresh thyme before serving.

This creamy apple cider chicken offers a unique combination of sweet and savory flavors that make it perfect for cozy dinners. Serve it with roasted potatoes, mashed sweet potatoes, or a simple salad for a complete meal.

Crockpot Creamy Thai Peanut Chicken

For fans of bold, spicy flavors, this creamy Thai peanut chicken is a must-try. The rich peanut butter sauce with a hint of spice and creaminess creates a mouthwatering dish that will leave everyone craving more.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup peanut butter
• 1 cup coconut milk
• 2 tablespoons soy sauce
• 1 tablespoon lime juice
• 1 teaspoon ginger, grated
• 1/2 teaspoon chili flakes (optional)
• Fresh cilantro and chopped peanuts for garnish

Instructions:

1. Place the chicken breasts in the crockpot and season with salt and pepper.
2. In a bowl, whisk together the peanut butter, coconut milk, soy sauce, lime juice, ginger, and chili flakes. Pour this mixture over the chicken.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
4. Shred the chicken with two forks, mixing it into the peanut sauce.
5. Garnish with fresh cilantro and chopped peanuts before serving.

This creamy Thai peanut chicken is a delicious, exotic dish full of bold, vibrant flavors. It’s perfect served over rice, noodles, or with a side of steamed vegetables for a well-rounded meal.

Crockpot Creamy Coconut Lime Chicken

If you’re craving something tropical, this creamy coconut lime chicken brings the perfect balance of creamy coconut milk and zesty lime flavors. It’s light yet indulgent, making it an ideal meal for any occasion.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 can (14 oz) coconut milk
• 1 tablespoon lime juice
• 1 teaspoon lime zest
• 2 garlic cloves, minced
• 1/2 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Season the chicken breasts with salt, pepper, cumin, and garlic powder, then place them in the crockpot.
2. In a bowl, combine the coconut milk, lime juice, and lime zest. Pour over the chicken.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
4. Garnish with fresh cilantro before serving.

This creamy coconut lime chicken offers a tropical flair with each bite. The smooth coconut milk and the bright lime create a wonderfully balanced dish. Serve it with rice, quinoa, or a light salad for a refreshing meal.

Crockpot Creamy Sweet and Sour Chicken

This creamy sweet and sour chicken brings together tangy and sweet flavors in a perfectly creamy sauce. It’s a comforting dish that’s both savory and sweet, making it a family-friendly dinner option.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup sweet and sour sauce
• 1/2 cup pineapple juice
• 1/4 cup apple cider vinegar
• 1 tablespoon soy sauce
• 1/2 cup heavy cream
• 1 tablespoon cornstarch (optional, for thickening)
• Fresh pineapple chunks for garnish

Instructions:

1. Place the chicken breasts in the crockpot and season with salt and pepper.
2. In a bowl, mix together the sweet and sour sauce, pineapple juice, apple cider vinegar, soy sauce, and heavy cream. Pour this mixture over the chicken.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
4. For a thicker sauce, whisk in cornstarch in the last 30 minutes of cooking.
5. Garnish with fresh pineapple chunks before serving.

This creamy sweet and sour chicken has a delightful tanginess balanced with sweetness. It’s great served with rice, stir-fried vegetables, or even in wraps for a fun, flavorful meal.

Crockpot Creamy Balsamic Chicken

This creamy balsamic chicken brings a rich, tangy balsamic vinegar sauce with a creamy texture that elevates the chicken to new levels. The perfect dish for a simple but flavorful dinner that pairs wonderfully with a variety of side dishes.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup balsamic vinegar
• 1/2 cup heavy cream
• 1 tablespoon honey
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Season the chicken breasts with salt, pepper, and garlic powder, then place them in the crockpot.
2. In a bowl, combine the balsamic vinegar, heavy cream, and honey. Pour the mixture over the chicken.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
4. Garnish with fresh basil before serving.

This creamy balsamic chicken is a rich, tangy dish with just the right balance of sweetness. Serve it over mashed potatoes, rice, or with roasted vegetables for a complete and satisfying meal.

Crockpot Creamy Garlic Parmesan Mushroom Chicken

If you love the combination of mushrooms, garlic, and parmesan, this creamy garlic parmesan mushroom chicken is a must-try. The creamy sauce with savory mushrooms and the sharpness of parmesan makes this dish a hearty and flavorful option for any dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup sliced mushrooms
• 1 cup heavy cream
• 1/2 cup grated parmesan cheese
• 4 garlic cloves, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a pan over medium heat. Sauté the garlic and mushrooms until soft.
2. Place the chicken breasts in the crockpot and season with salt and pepper.
3. Add the sautéed garlic and mushrooms over the chicken.
4. In a bowl, mix the heavy cream and parmesan cheese, then pour over the chicken and mushrooms.
5. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
6. Garnish with fresh parsley before serving.

This creamy garlic parmesan mushroom chicken is savory and indulgent, with rich flavors that complement the tender chicken. It pairs perfectly with mashed potatoes, pasta, or a crisp green salad for a delicious meal.

Note: More recipes are coming soon!