29+ Delicious Crockpot Creamy Chicken Pasta Recipes for Every Taste

If you love creamy, comforting pasta dishes, then you’re in for a treat!

Crockpot creamy chicken pasta recipes are an absolute game-changer when it comes to easy, delicious meals.

These recipes offer everything you need: rich, creamy sauces, tender chicken, and flavorful pasta, all cooked in the convenience of your slow cooker.

Whether you’re cooking for a busy weeknight, a family gathering, or simply craving something indulgent, these recipes have got you covered.

The best part? They’re all simple to prepare and incredibly versatile, allowing you to mix and match your favorite ingredients.

From cheesy, garlic-filled pasta to zesty, spicy dishes, there’s something for every taste in this collection of 29+ crockpot creamy chicken pasta recipes.

Get ready to enjoy meals that practically cook themselves while you sit back and relax.

29+ Delicious Crockpot Creamy Chicken Pasta Recipes for Every Taste

In conclusion, crockpot creamy chicken pasta recipes are the epitome of comfort food, offering a range of flavors and textures that will satisfy everyone at the table.

Whether you prefer classic creamy sauces, spicy Cajun twists, or the richness of garlic and parmesan, there’s a recipe for you to enjoy.

These dishes are perfect for busy days when you want a hearty meal without spending hours in the kitchen.

With minimal prep and a slow cooker doing most of the work, you’ll be able to serve up something special without the hassle.

So, gather your ingredients, grab your crockpot, and prepare to enjoy the creamy goodness of these 29+ recipes.

Your taste buds are in for a treat, and your family will thank you for making their dinner time so delicious and easy!

Creamy Garlic Parmesan Chicken Pasta

This rich and indulgent creamy garlic parmesan chicken pasta is a perfect meal for busy weeknights. Made with tender chicken, aromatic garlic, and a luscious parmesan cheese sauce, this dish is sure to satisfy your cravings. The crockpot does all the work, leaving you with a hands-free dinner that your family will love.

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 8 ounces penne or fettuccine pasta
• 2 cups chicken broth
• 1 cup heavy cream
• 1 cup grated parmesan cheese
• 4 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• 2 tablespoons butter
• Optional: fresh parsley for garnish

Instructions:

1. Place the chicken breasts in the crockpot. Season with salt, pepper, and Italian seasoning.
2. Add minced garlic and butter on top of the chicken.
3. Pour in the chicken broth, cover, and cook on low for 4-5 hours or high for 2-3 hours until the chicken is tender.
4. Remove the chicken, shred it with two forks, and set it aside.
5. Add the heavy cream and parmesan cheese to the crockpot. Stir until the cheese is fully melted and incorporated into the sauce.
6. Add uncooked pasta to the crockpot and stir to coat. Cover and cook on high for 20-30 minutes or until the pasta is cooked to your liking.
7. Stir in the shredded chicken and let it warm through.
8. Serve hot, garnished with parsley if desired.

This creamy garlic parmesan chicken pasta is a guaranteed crowd-pleaser. The rich and flavorful sauce pairs perfectly with the tender chicken and pasta, making it a comforting and satisfying meal. Serve it with a side of garlic bread or a fresh green salad for a complete dinner experience.

Crockpot Creamy Tuscan Chicken Pasta

Transport yourself to Italy with this creamy Tuscan-inspired chicken pasta. Featuring sun-dried tomatoes, spinach, and a velvety cream sauce, this dish delivers bold flavors with minimal effort. Perfect for a cozy family dinner or entertaining guests, this recipe is a hit every time.

Ingredients:

• 1 pound boneless, skinless chicken thighs
• 8 ounces rotini pasta
• 1 cup chicken broth
• 1 cup heavy cream
• 1 cup shredded mozzarella cheese
• 1/2 cup grated parmesan cheese
• 1/2 cup sun-dried tomatoes, chopped
• 2 cups fresh spinach
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste

Instructions:

1. Place chicken thighs in the crockpot. Season with garlic powder, onion powder, salt, and pepper.
2. Add sun-dried tomatoes and chicken broth. Cover and cook on low for 5-6 hours or high for 3-4 hours until the chicken is cooked through.
3. Remove the chicken and shred it. Set aside.
4. Add heavy cream and mozzarella cheese to the crockpot. Stir until the cheese is melted.
5. Stir in uncooked rotini pasta and fresh spinach. Cover and cook on high for 20-25 minutes until the pasta is al dente.
6. Return the shredded chicken to the crockpot and mix well.
7. Serve warm, garnished with parmesan cheese.

This creamy Tuscan chicken pasta is a delightful combination of flavors and textures. The sun-dried tomatoes add a sweet tang, while the spinach balances the richness of the sauce. It’s a dish that feels fancy but is incredibly simple to make, making it perfect for any occasion.

Crockpot Creamy Ranch Chicken Pasta

This creamy ranch chicken pasta is a crowd-pleaser with its bold ranch flavors and creamy sauce. A perfect blend of tangy ranch, savory chicken, and tender pasta, this dish is comfort food at its finest. Ideal for weeknight dinners or meal prepping, it’s both easy and delicious.

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 8 ounces elbow macaroni or shells
• 1 packet ranch seasoning mix
• 1 cup chicken broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• Salt and pepper, to taste
• Optional: cooked crumbled bacon and chopped green onions for garnish

Instructions:

1. Place chicken breasts in the crockpot. Sprinkle ranch seasoning over the chicken.
2. Add chicken broth, cover, and cook on low for 5-6 hours or high for 2-3 hours.
3. Remove the chicken, shred it, and set it aside.
4. Add heavy cream, cheddar cheese, and sour cream to the crockpot. Stir until smooth and creamy.
5. Add uncooked pasta and stir to coat. Cover and cook on high for 20-30 minutes, stirring occasionally, until the pasta is tender.
6. Mix in the shredded chicken and let it heat through.
7. Serve hot, topped with crumbled bacon and green onions if desired.

This creamy ranch chicken pasta is a comforting and flavorful dish that will quickly become a family favorite. The ranch seasoning adds a zesty kick, while the creamy sauce ties everything together beautifully. Pair it with a crisp side salad or steamed vegetables for a balanced and satisfying meal.

Crockpot Creamy Chicken Alfredo Pasta

This creamy chicken Alfredo pasta is the ultimate comfort food. With tender chicken, rich Alfredo sauce, and perfectly cooked pasta, it’s a dish that combines classic flavors in the most satisfying way. The crockpot does all the work, allowing you to focus on enjoying your meal without any hassle.

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 8 ounces fettuccine pasta
• 2 cups chicken broth
• 1 cup heavy cream
• 1 cup grated parmesan cheese
• 4 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• 2 tablespoons butter
• Fresh parsley for garnish

Instructions:

1. Place chicken breasts in the crockpot and season with salt, pepper, and Italian seasoning.
2. Add garlic and butter on top of the chicken, then pour in the chicken broth.
3. Cover and cook on low for 4-5 hours or high for 2-3 hours until the chicken is tender.
4. Remove chicken from the crockpot, shred it, and set it aside.
5. Stir in heavy cream and parmesan cheese, mixing until the sauce is creamy and smooth.
6. Add uncooked fettuccine pasta to the crockpot, stirring to coat. Cover and cook on high for 20-25 minutes or until the pasta is tender.
7. Return shredded chicken to the crockpot and stir to combine.
8. Serve hot, garnished with fresh parsley.

This creamy chicken Alfredo pasta is the perfect dish for anyone craving a rich and flavorful meal. The creamy Alfredo sauce complements the tender chicken and pasta, making each bite indulgent. It’s a dish that’s both comforting and easy to prepare—ideal for busy days when you want something delicious without a lot of effort.

Crockpot Creamy Lemon Chicken Pasta

For a fresh and tangy twist on creamy chicken pasta, this lemon-infused dish is a perfect choice. The bright citrus flavor balances out the richness of the creamy sauce, giving you a refreshing yet comforting meal. It’s a great way to enjoy chicken pasta with a bit of zing.

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 8 ounces spaghetti
• 1 cup chicken broth
• 1 cup heavy cream
• Zest and juice of 1 lemon
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• 2 tablespoons butter
• Fresh parsley for garnish

Instructions:

1. Place chicken breasts in the crockpot and season with salt, pepper, garlic powder, and onion powder.
2. Add lemon zest, lemon juice, and butter to the crockpot, then pour in the chicken broth.
3. Cover and cook on low for 4-5 hours or high for 2-3 hours, until the chicken is cooked through.
4. Shred the chicken with two forks and set it aside.
5. Stir in the heavy cream and bring the sauce to a simmer.
6. Add uncooked spaghetti to the crockpot, stirring to coat. Cover and cook on high for 20-25 minutes or until the pasta is tender.
7. Mix the shredded chicken into the sauce, stir well, and let it heat through.
8. Serve the dish hot, garnished with fresh parsley and extra lemon zest.

This creamy lemon chicken pasta offers the perfect balance of rich and tangy flavors. The bright lemon adds a refreshing lift to the creamy sauce, making it a great choice for those who want a little extra zest in their meal. It’s a light yet satisfying dish that’s perfect for any occasion.

Crockpot Creamy Pesto Chicken Pasta

Creamy pesto chicken pasta is the ideal way to bring together the bold, herby flavors of pesto with the comfort of creamy pasta. This crockpot recipe makes it easy to enjoy a luxurious pasta dish that’s brimming with fresh basil and garlic notes.

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 8 ounces rotini or penne pasta
• 1 cup chicken broth
• 1 cup heavy cream
• 1/2 cup pesto sauce (store-bought or homemade)
• 1 cup grated parmesan cheese
• Salt and pepper, to taste
• Fresh basil for garnish

Instructions:

1. Place chicken breasts in the crockpot and season with salt and pepper.
2. Add pesto sauce and chicken broth, covering the chicken.
3. Cover and cook on low for 4-5 hours or high for 2-3 hours until the chicken is fully cooked.
4. Shred the chicken with two forks and set aside.
5. Stir in the heavy cream and parmesan cheese until the sauce is creamy.
6. Add uncooked pasta to the crockpot, stirring to coat. Cover and cook on high for 20-25 minutes, or until the pasta is tender.
7. Stir in the shredded chicken and let it heat through.
8. Serve hot, garnished with fresh basil.

This creamy pesto chicken pasta combines the best of both worlds: the fresh, herby flavor of pesto and the indulgence of creamy pasta. It’s an easy, flavorful dish that can be made with minimal effort, making it perfect for a weeknight meal or a gathering with friends.

Crockpot Creamy Bacon Chicken Pasta

Bacon makes everything better, and this creamy bacon chicken pasta is no exception. Crispy bacon combined with tender chicken, creamy sauce, and pasta makes for an irresistible dish that’s packed with flavor. Perfect for bacon lovers, this recipe is sure to be a hit at the dinner table.

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 8 ounces rotini or penne pasta
• 1 cup chicken broth
• 1 cup heavy cream
• 1/2 cup sour cream
• 1 cup shredded mozzarella cheese
• 1 cup cooked bacon, crumbled
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• Fresh parsley for garnish

Instructions:

1. Place chicken breasts in the crockpot and season with salt, pepper, and garlic powder.
2. Add chicken broth, cover, and cook on low for 4-5 hours or high for 2-3 hours.
3. Remove chicken, shred it, and set it aside.
4. Stir in the heavy cream, sour cream, and mozzarella cheese. Mix until smooth.
5. Add uncooked pasta and crumbled bacon to the crockpot. Stir well and cover. Cook on high for 20-25 minutes, or until the pasta is cooked through.
6. Stir in the shredded chicken and let everything heat together.
7. Serve warm, garnished with fresh parsley.

This creamy bacon chicken pasta is an indulgent and comforting dish that’s perfect for anyone who loves the crispy, smoky flavor of bacon. The creamy sauce ties everything together, creating a hearty and satisfying meal that everyone will enjoy.

Crockpot Creamy Spinach Artichoke Chicken Pasta

Spinach and artichoke dip is a beloved comfort food, and this creamy pasta version brings those delicious flavors to life in a whole new way. With tender chicken, creamy sauce, and a mix of spinach and artichoke hearts, this dish is a crowd-pleaser that’s perfect for any occasion.

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 8 ounces bowtie or penne pasta
• 1 cup chicken broth
• 1 cup heavy cream
• 1/2 cup cream cheese, softened
• 1/2 cup grated parmesan cheese
• 1/2 cup chopped spinach (fresh or frozen)
• 1/2 cup artichoke hearts, chopped
• 1 teaspoon garlic powder
• Salt and pepper, to taste

Instructions:

1. Place chicken breasts in the crockpot and season with salt, pepper, and garlic powder.
2. Add chicken broth, spinach, artichokes, and cream cheese. Cover and cook on low for 4-5 hours or high for 2-3 hours.
3. Remove chicken and shred it, then set aside.
4. Stir in heavy cream and parmesan cheese, mixing until smooth.
5. Add uncooked pasta and stir to coat. Cover and cook on high for 20-25 minutes, or until the pasta is tender.
6. Mix in the shredded chicken and let everything heat through.
7. Serve hot, garnished with extra parmesan cheese if desired.

This creamy spinach artichoke chicken pasta is a delightful twist on a classic dip. The creamy sauce, combined with the spinach and artichokes, creates a rich and flavorful meal that’s both comforting and elegant. It’s a dish that’s perfect for any dinner gathering or a cozy night in.

Crockpot Creamy Buffalo Chicken Pasta

For a spicy and creamy kick, this buffalo chicken pasta brings bold flavors to your plate. With zesty buffalo sauce, tender chicken, and creamy pasta, this dish is a perfect choice for spice lovers. It’s simple to make in the crockpot and packed with flavor that everyone will crave.

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 8 ounces rotini or penne pasta
• 1 cup chicken broth
• 1 cup heavy cream
• 1/2 cup buffalo sauce
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• Blue cheese crumbles and green onions for garnish

Instructions:

1. Place chicken breasts in the crockpot and season with salt, pepper, and garlic powder.
2. Add buffalo sauce and chicken broth, covering the chicken.
3. Cover and cook on low for 4-5 hours or high for 2-3 hours until the chicken is tender.
4. Shred the chicken with two forks and return it to the crockpot.
5. Stir in heavy cream and cheddar cheese, mixing until the sauce is creamy.
6. Add uncooked pasta and stir to coat. Cover and cook on high for 20-25 minutes, or until the pasta is cooked.
7. Serve hot, topped with blue cheese crumbles and chopped green onions.

This creamy buffalo chicken pasta is a perfect blend of spicy, creamy, and cheesy flavors. It’s the ideal dish for anyone who loves a little heat in their meal. Whether you’re hosting a gathering or just need a flavorful weeknight dinner, this pasta is sure to impress!

Crockpot Creamy Mushroom Chicken Pasta

This creamy mushroom chicken pasta is a savory and satisfying dish that combines the earthiness of mushrooms with tender chicken and a creamy sauce. Perfect for mushroom lovers, this recipe is easy to prepare and full of rich, comforting flavors.

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 8 ounces penne or rigatoni pasta
• 2 cups chicken broth
• 1 cup heavy cream
• 1 cup sliced mushrooms (button or cremini)
• 1/2 cup grated parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• Fresh parsley for garnish

Instructions:

1. Place chicken breasts in the crockpot and season with salt, pepper, garlic powder, and onion powder.
2. Add sliced mushrooms and chicken broth to the crockpot, covering the chicken.
3. Cover and cook on low for 4-5 hours or high for 2-3 hours, until the chicken is tender.
4. Remove the chicken, shred it, and set aside.
5. Stir in the heavy cream and parmesan cheese until the sauce is creamy.
6. Add uncooked pasta to the crockpot, stirring to coat. Cover and cook on high for 20-25 minutes, or until the pasta is tender.
7. Stir in the shredded chicken and let everything heat through.
8. Serve hot, garnished with fresh parsley.

This creamy mushroom chicken pasta is a rich, indulgent dish that’s perfect for any occasion. The mushrooms add a delicious earthy flavor to the creamy sauce, while the chicken brings a savory element that makes the dish hearty and comforting. It’s the ideal meal for a cozy night in or a dinner party with friends.

Crockpot Creamy Cheddar Chicken Pasta

Cheddar cheese lovers will adore this creamy cheddar chicken pasta. The combination of melted cheddar cheese, tender chicken, and pasta creates a cheesy, satisfying meal that’s perfect for a family dinner or weeknight treat.

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 8 ounces elbow macaroni or rotini pasta
• 1 cup chicken broth
• 1 cup heavy cream
• 2 cups shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• Chopped green onions for garnish

Instructions:

1. Place chicken breasts in the crockpot and season with salt, pepper, garlic powder, and onion powder.
2. Pour chicken broth over the chicken and cover. Cook on low for 4-5 hours or high for 2-3 hours until the chicken is cooked through.
3. Remove the chicken and shred it with two forks. Set aside.
4. Stir in heavy cream and cheddar cheese until the sauce is smooth and creamy.
5. Add uncooked pasta to the crockpot, stirring to coat. Cover and cook on high for 20-25 minutes, or until the pasta is tender.
6. Stir in the shredded chicken and allow it to heat through.
7. Serve hot, garnished with chopped green onions.

This creamy cheddar chicken pasta is incredibly cheesy and comforting, making it a hit with both kids and adults alike. The creamy sauce and melted cheddar cheese create a rich, velvety texture that perfectly complements the chicken and pasta. It’s a simple, crowd-pleasing dish that will quickly become a family favorite.

Crockpot Creamy Cajun Chicken Pasta

Spicy, smoky, and creamy, this Cajun chicken pasta is perfect for those who like a little heat in their meals. The bold flavors of Cajun seasoning paired with the creaminess of the sauce make for an irresistible pasta dish.

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 8 ounces penne or rotini pasta
• 1 cup chicken broth
• 1 cup heavy cream
• 1 tablespoon Cajun seasoning
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• 1/2 cup grated parmesan cheese
• Fresh parsley for garnish

Instructions:

1. Season chicken breasts with Cajun seasoning, smoked paprika, garlic powder, salt, and pepper.
2. Place chicken breasts in the crockpot and pour chicken broth over them.
3. Cover and cook on low for 4-5 hours or high for 2-3 hours, until the chicken is tender.
4. Shred the chicken with two forks and return it to the crockpot.
5. Stir in the heavy cream, parmesan cheese, and adjust seasoning if needed.
6. Add uncooked pasta to the crockpot and stir to coat. Cover and cook on high for 20-25 minutes, or until the pasta is tender.
7. Serve hot, garnished with fresh parsley.

This creamy Cajun chicken pasta brings a perfect balance of heat and creaminess. The Cajun spices offer a bold, smoky flavor that’s balanced by the rich and creamy sauce. It’s a flavorful twist on classic pasta dishes, perfect for spice lovers who enjoy a bit of zing in their meals.

Crockpot Creamy Avocado Chicken Pasta

For a lighter, creamy pasta dish, this creamy avocado chicken pasta is the way to go. The creamy avocado sauce provides a smooth and healthy alternative to traditional creamy sauces, making it a great choice for those looking for a more nutritious option.

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 8 ounces spaghetti or linguine pasta
• 2 cups chicken broth
• 1 ripe avocado, mashed
• 1/2 cup Greek yogurt
• 1 teaspoon garlic powder
• 1 teaspoon lemon juice
• Salt and pepper, to taste
• Fresh cilantro for garnish

Instructions:

1. Place chicken breasts in the crockpot and season with salt, pepper, and garlic powder.
2. Pour chicken broth over the chicken and cover. Cook on low for 4-5 hours or high for 2-3 hours until the chicken is tender.
3. Shred the chicken and set it aside.
4. In a small bowl, combine the mashed avocado, Greek yogurt, and lemon juice. Stir until smooth and creamy.
5. Add the avocado sauce to the crockpot and stir to coat.
6. Add uncooked pasta to the crockpot, mixing to combine. Cover and cook on high for 20-25 minutes, or until the pasta is tender.
7. Stir in the shredded chicken and let everything heat through.
8. Serve hot, garnished with fresh cilantro.

This creamy avocado chicken pasta is a lighter yet indulgent option that’s perfect for anyone looking to enjoy a creamy pasta without the heaviness of traditional sauces. The avocado and Greek yogurt make for a smooth, creamy base, while the lemon juice adds a fresh zing. It’s a healthy yet delicious alternative that’s both filling and flavorful.

Crockpot Creamy Sun-Dried Tomato Chicken Pasta

Rich, tangy sun-dried tomatoes bring a burst of flavor to this creamy chicken pasta. The combination of the creamy sauce and the deep flavors of sun-dried tomatoes creates a gourmet pasta dish that’s incredibly easy to make in the crockpot.

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 8 ounces farfalle or penne pasta
• 1 cup chicken broth
• 1 cup heavy cream
• 1/2 cup sun-dried tomatoes, chopped
• 1/2 cup grated parmesan cheese
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• Fresh basil for garnish

Instructions:

1. Place chicken breasts in the crockpot and season with salt, pepper, and garlic powder.
2. Add chopped sun-dried tomatoes and chicken broth, covering the chicken.
3. Cover and cook on low for 4-5 hours or high for 2-3 hours, until the chicken is cooked through.
4. Shred the chicken with two forks and set it aside.
5. Stir in the heavy cream and parmesan cheese until the sauce is smooth.
6. Add uncooked pasta to the crockpot and stir to coat. Cover and cook on high for 20-25 minutes, or until the pasta is tender.
7. Stir in the shredded chicken and allow it to heat through.
8. Serve hot, garnished with fresh basil.

This creamy sun-dried tomato chicken pasta offers a burst of flavor with every bite. The sun-dried tomatoes add a tangy richness that’s balanced beautifully by the creamy sauce. It’s a fantastic dish for any night of the week and can be served with a simple side salad or garlic bread for a complete meal.

Crockpot Creamy Buffalo Ranch Chicken Pasta

This creamy buffalo ranch chicken pasta is the perfect marriage of two bold flavors: spicy buffalo sauce and zesty ranch dressing. It’s an easy, flavorful meal that’s guaranteed to satisfy your cravings for something spicy and creamy.

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 8 ounces rotini or penne pasta
• 1 cup chicken broth
• 1 cup heavy cream
• 1/2 cup buffalo sauce
• 1/2 cup ranch dressing
• 1 cup shredded cheddar cheese
• Salt and pepper, to taste
• Chopped green onions for garnish

Instructions:

1. Season chicken breasts with salt and pepper, then place them in the crockpot.
2. Pour buffalo sauce, ranch dressing, and chicken broth over the chicken.
3. Cover and cook on low for 4-5 hours or high for 2-3 hours, until the chicken is cooked through.
4. Shred the chicken with two forks and set it aside.
5. Stir in heavy cream and cheddar cheese until the sauce is creamy.
6. Add uncooked pasta to the crockpot and stir to coat. Cover and cook on high for 20-25 minutes, or until the pasta is tender.
7. Stir in the shredded chicken and allow everything to heat through.
8. Serve hot, garnished with chopped green onions.

This creamy buffalo ranch chicken pasta brings together the bold flavors of buffalo sauce and ranch dressing in the most delicious way. The spicy kick from the buffalo sauce is tempered by the creamy ranch, making for a comforting, flavorful meal that everyone will love. Whether you’re serving it at a gathering or for a family dinner, it’s sure to be a hit.

Crockpot Creamy Garlic Parmesan Chicken Pasta

This creamy garlic parmesan chicken pasta is the ultimate comfort food. The rich, garlicky sauce is infused with the sharp, savory flavor of parmesan cheese, while the tender chicken and pasta create the perfect balance of texture and flavor. It’s a simple yet indulgent dish that everyone will love.

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 8 ounces rotini or penne pasta
• 2 cups chicken broth
• 1 cup heavy cream
• 1 cup grated parmesan cheese
• 4 cloves garlic, minced
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• Fresh parsley for garnish

Instructions:

1. Season chicken breasts with salt, pepper, and garlic powder. Place them in the crockpot.
2. Add minced garlic and chicken broth over the chicken, then cover and cook on low for 4-5 hours or high for 2-3 hours.
3. Remove chicken, shred it, and set it aside.
4. Stir in heavy cream and parmesan cheese until the sauce is smooth and creamy.
5. Add uncooked pasta to the crockpot and stir to coat. Cover and cook on high for 20-25 minutes, or until the pasta is tender.
6. Stir in the shredded chicken and let everything heat through.
7. Serve hot, garnished with fresh parsley.

This creamy garlic parmesan chicken pasta offers rich, buttery flavors that make for a satisfying and comforting meal. The garlic and parmesan sauce is full of depth, and the creamy texture pairs beautifully with the tender chicken. It’s a great dish to serve for any occasion, whether it’s a weeknight dinner or a special meal with family.

Crockpot Creamy Chicken and Spinach Pasta

Packed with nutrients and creamy goodness, this chicken and spinach pasta is a healthy, delicious meal that combines the richness of the cream sauce with the freshness of spinach. Perfect for anyone looking for a meal that’s both comforting and packed with veggies.

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 8 ounces penne or farfalle pasta
• 2 cups chicken broth
• 1 cup heavy cream
• 1 1/2 cups fresh spinach, chopped
• 1/2 cup grated parmesan cheese
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• Fresh basil for garnish

Instructions:

1. Season chicken breasts with salt, pepper, and garlic powder. Place them in the crockpot.
2. Add chicken broth and cook on low for 4-5 hours or high for 2-3 hours, until the chicken is tender.
3. Shred the chicken and set it aside.
4. Stir in the heavy cream and parmesan cheese until the sauce is creamy.
5. Add the chopped spinach and stir until wilted.
6. Add uncooked pasta to the crockpot and stir to coat. Cover and cook on high for 20-25 minutes, or until the pasta is tender.
7. Stir in the shredded chicken and let everything heat through.
8. Serve hot, garnished with fresh basil.

This creamy chicken and spinach pasta is a fantastic way to enjoy a hearty meal while sneaking in some greens. The spinach adds freshness and a slight bitterness that balances out the richness of the cream sauce. It’s the perfect dish for anyone looking to enjoy a creamy pasta with a nutritional boost.

Crockpot Creamy Shrimp and Chicken Pasta

This creamy shrimp and chicken pasta is a luxurious dish that brings together the best of both worlds: tender chicken and succulent shrimp, all enveloped in a rich and creamy sauce. It’s the perfect choice for a special occasion or when you want to treat yourself to something extraordinary.

Ingredients:

• 1/2 pound boneless, skinless chicken breasts
• 1/2 pound shrimp, peeled and deveined
• 8 ounces linguine or spaghetti
• 2 cups chicken broth
• 1 cup heavy cream
• 1/2 cup grated parmesan cheese
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• Fresh parsley for garnish

Instructions:

1. Place chicken breasts in the crockpot and season with salt, pepper, and garlic powder. Add chicken broth and cook on low for 4-5 hours or high for 2-3 hours.
2. Once the chicken is cooked, shred it and set aside.
3. In the last 20 minutes of cooking, add shrimp to the crockpot.
4. Stir in heavy cream and parmesan cheese until the sauce is smooth and creamy.
5. Add uncooked pasta to the crockpot and stir to coat. Cover and cook on high for 20-25 minutes, or until the pasta is tender.
6. Stir in the shredded chicken and shrimp, and allow everything to heat through.
7. Serve hot, garnished with fresh parsley.

This creamy shrimp and chicken pasta is a decadent dish that feels like dining at a fancy restaurant, but with minimal effort. The shrimp add a delicate, sweet flavor while the chicken offers heartiness, making this a balanced and satisfying meal. It’s the perfect dish to impress guests or enjoy on a special night in.

Crockpot Creamy Ranch Chicken Pasta

If you love the flavor of ranch dressing, this creamy ranch chicken pasta will become your new favorite dish. The rich and tangy ranch sauce complements the tender chicken and pasta, creating a deliciously creamy and flavorful meal that’s sure to please everyone.

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 8 ounces penne or rotini pasta
• 1 cup chicken broth
• 1 cup heavy cream
• 1/2 cup ranch dressing
• 1 cup shredded mozzarella cheese
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• Fresh parsley for garnish

Instructions:

1. Season chicken breasts with salt, pepper, and garlic powder. Place them in the crockpot.
2. Pour chicken broth and ranch dressing over the chicken. Cover and cook on low for 4-5 hours or high for 2-3 hours.
3. Shred the chicken and set it aside.
4. Stir in heavy cream and mozzarella cheese until the sauce is smooth.
5. Add uncooked pasta to the crockpot and stir to coat. Cover and cook on high for 20-25 minutes, or until the pasta is tender.
6. Stir in the shredded chicken and allow everything to heat through.
7. Serve hot, garnished with fresh parsley.

This creamy ranch chicken pasta is tangy, cheesy, and oh-so-comforting. The ranch dressing adds a familiar, savory flavor, while the mozzarella cheese gives the sauce an extra creamy texture. It’s a perfect meal for those who love the combination of ranch and pasta, making it a great weeknight dinner or family gathering dish.

Crockpot Creamy Chicken Parmesan Pasta

If you’re a fan of chicken parmesan, this creamy chicken parmesan pasta is a must-try! It combines the classic flavors of crispy chicken, marinara sauce, and parmesan cheese with a creamy twist that makes this dish indulgent and satisfying.

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 8 ounces spaghetti or rigatoni pasta
• 2 cups marinara sauce
• 1 cup heavy cream
• 1/2 cup grated parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried basil
• Salt and pepper, to taste

Instructions:

1. Season chicken breasts with salt, pepper, garlic powder, and dried basil. Place them in the crockpot.
2. Pour marinara sauce over the chicken, cover, and cook on low for 4-5 hours or high for 2-3 hours.
3. Remove the chicken, shred it, and set aside.
4. Stir in heavy cream and parmesan cheese until the sauce is creamy.
5. Add uncooked pasta to the crockpot and stir to coat. Cover and cook on high for 20-25 minutes, or until the pasta is tender.
6. Stir in the shredded chicken and mozzarella cheese, allowing it to melt into the sauce.
7. Serve hot, garnished with additional parmesan cheese and fresh basil.

This creamy chicken parmesan pasta combines the best parts of the classic chicken parmesan with the comfort of pasta. The marinara sauce, combined with the cream and cheese, creates a rich and comforting dish that’s perfect for a cozy dinner. Whether you’re a fan of the classic or looking for something new, this recipe is sure to be a hit.

Crockpot Creamy Tuscan Chicken Pasta

Inspired by the flavors of Italy, this creamy Tuscan chicken pasta features sun-dried tomatoes, spinach, and a rich creamy sauce. It’s a fantastic dish for anyone who loves the bright and savory flavors of Tuscan cuisine, all in one easy crockpot recipe.

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 8 ounces fettuccine or penne pasta
• 1 cup chicken broth
• 1 cup heavy cream
• 1/2 cup sun-dried tomatoes, chopped
• 1 1/2 cups fresh spinach, chopped
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• Fresh basil for garnish

Instructions:

1. Season chicken breasts with salt, pepper, garlic powder, and Italian seasoning. Place them in the crockpot.
2. Add chicken broth, sun-dried tomatoes, and spinach to the crockpot, covering the chicken.
3. Cover and cook on low for 4-5 hours or high for 2-3 hours.
4. Shred the chicken and set aside.
5. Stir in the heavy cream until the sauce is smooth and creamy.
6. Add uncooked pasta to the crockpot and stir to coat. Cover and cook on high for 20-25 minutes, or until the pasta is tender.
7. Stir in the shredded chicken and let everything heat through.
8. Serve hot, garnished with fresh basil.

This creamy Tuscan chicken pasta is an Italian-inspired dish that’s rich in flavor and incredibly comforting. The sun-dried tomatoes and spinach add depth and freshness to the creamy sauce, making it a delicious, satisfying meal that’s perfect for any occasion.

Note: More recipes are coming soon!