32+ Satisfying Crockpot Creamy Chicken Recipes to Try This Year

If you’re looking for comforting, hassle-free meals that deliver big flavors, then you’ve come to the right place.

Crockpots are a game-changer when it comes to easy and delicious cooking.

And when you combine the magic of a slow cooker with the rich, creamy texture of chicken, the results are nothing short of extraordinary.

In this article, we’ve curated over 32 mouthwatering crockpot creamy chicken recipes.

Each one is designed to make your dinner routine easier while satisfying your taste buds.

From rich and savory to light and zesty, there’s a recipe for every craving.

Whether you’re cooking for a family or just treating yourself, these recipes will surely become your new favorites.

32+ Satisfying Crockpot Creamy Chicken Recipes to Try This Year

There’s no better way to enjoy tender, flavorful chicken than by letting your crockpot work its magic.

These 32+ creamy chicken recipes are all about simplicity, convenience, and rich, indulgent flavors.

From creamy garlic Parmesan to zesty lemon pesto, the possibilities are endless.

And the best part? They’re all incredibly easy to make, so you can spend less time in the kitchen and more time enjoying your meal.

We hope this collection inspires you to try new dishes and make dinner a little bit easier and a whole lot tastier.

So go ahead, grab your crockpot, and get cooking!

Creamy Ranch Chicken and Potatoes

This comforting creamy chicken dish combines the tangy flavors of ranch seasoning with tender chicken and hearty potatoes. It’s a simple, hands-off recipe that’s perfect for busy weekdays or lazy weekends. The slow-cooking process allows the flavors to meld beautifully, creating a meal the whole family will love.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 packet ranch seasoning mix
• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup shredded cheddar cheese
• 2 pounds baby potatoes, halved
• 2 garlic cloves, minced
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions:

1. Place the halved baby potatoes at the bottom of your crockpot. Sprinkle with salt, pepper, and half of the ranch seasoning mix.
2. Lay the chicken breasts on top of the potatoes. Sprinkle the remaining ranch seasoning over the chicken.
3. In a bowl, mix the heavy cream, chicken broth, and minced garlic. Pour this mixture over the chicken and potatoes.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
5. Thirty minutes before serving, sprinkle the shredded cheddar cheese over the chicken. Cover and let the cheese melt.
6. Serve hot, garnished with chopped parsley.

This creamy ranch chicken and potatoes recipe is the ultimate comfort food. The creamy sauce pairs perfectly with the tender chicken and buttery potatoes, making it a meal you’ll want to return to again and again.

Slow Cooker Creamy Chicken Alfredo

This slow cooker creamy chicken Alfredo is a rich, indulgent dish that brings the flavors of your favorite Italian restaurant to your home. The velvety Alfredo sauce, tender chicken, and optional pasta make it a crowd-pleaser for both kids and adults.

Ingredients:

• 4 boneless, skinless chicken thighs or breasts
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 cup chicken broth
• 4 ounces cream cheese, softened
• 2 garlic cloves, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Optional: Cooked fettuccine or other pasta

Instructions:

1. Place the chicken in the crockpot and season with salt, pepper, and Italian seasoning.
2. In a bowl, whisk together heavy cream, chicken broth, Parmesan cheese, cream cheese, and minced garlic until smooth.
3. Pour the sauce over the chicken, ensuring it’s well coated.
4. Cover and cook on low for 5-6 hours or on high for 2-3 hours.
5. If serving with pasta, cook your fettuccine or preferred pasta according to package instructions.
6. Once the chicken is done, shred or slice it, and stir the sauce to combine any settled ingredients.
7. Serve over pasta, garnished with additional Parmesan and parsley if desired.

This creamy chicken Alfredo is the epitome of indulgence, offering a delicious homemade alternative to takeout. Whether served with pasta or enjoyed as is, it’s sure to be a family favorite.

Crockpot Creamy Lemon Herb Chicken

Bright and zesty, this creamy lemon herb chicken recipe adds a fresh twist to traditional creamy chicken dishes. Perfectly balanced with a hint of citrus and aromatic herbs, it’s a light yet satisfying meal for any time of year.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup heavy cream
• 1/2 cup chicken broth
• Juice and zest of 1 lemon
• 2 garlic cloves, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley and lemon slices for garnish

Instructions:

1. Season the chicken breasts with salt, pepper, paprika, thyme, and rosemary. Place them in the crockpot.
2. In a bowl, whisk together heavy cream, chicken broth, lemon juice, lemon zest, and minced garlic.
3. Pour the creamy mixture over the chicken.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
5. Before serving, give the sauce a stir and adjust the seasoning if needed.
6. Serve the chicken topped with sauce, garnished with parsley and lemon slices.

This creamy lemon herb chicken is a fresh and vibrant take on a creamy crockpot dish. The citrusy flavor brightens the meal, while the herbs bring warmth and depth, making it a versatile recipe for both casual dinners and special occasions.

Crockpot Creamy Garlic Parmesan Chicken

This rich and creamy garlic Parmesan chicken recipe is a fantastic way to enjoy tender, flavorful chicken with minimal effort. The sauce is loaded with garlic and Parmesan, creating a creamy, savory base that pairs perfectly with the chicken. Whether served with pasta or veggies, it’s a meal you’ll want to make again and again.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 4 garlic cloves, minced
• 1 teaspoon Italian seasoning
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a skillet over medium heat and sear the chicken breasts for 2-3 minutes on each side until browned (optional, but adds extra flavor).
2. Place the chicken breasts in the crockpot.
3. In a bowl, combine heavy cream, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper. Mix well.
4. Pour the mixture over the chicken in the crockpot.
5. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
6. Once done, stir the sauce to combine, and serve the chicken with sauce on top. Garnish with fresh parsley.

This creamy garlic Parmesan chicken is indulgent yet simple, offering deep flavors with minimal preparation. It’s a perfect option for both a comforting dinner and a special meal.

Crockpot Creamy Chicken and Spinach

This creamy chicken and spinach recipe combines protein-rich chicken with the earthy flavor of spinach, all enveloped in a rich, velvety sauce. It’s a great option for a wholesome yet indulgent meal that’s both filling and nutritious.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 cup grated mozzarella cheese
• 4 cups fresh spinach, roughly chopped
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh Parmesan for garnish

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a bowl, mix together the heavy cream, chicken broth, garlic powder, oregano, salt, and pepper.
3. Pour the creamy mixture over the chicken.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
5. In the last 30 minutes of cooking, stir in the chopped spinach and grated mozzarella cheese.
6. Once done, serve the creamy chicken and spinach topped with fresh Parmesan.

This creamy chicken and spinach recipe is an excellent way to enjoy a dish that feels indulgent but offers nutritional benefits from the fresh spinach. It’s rich in flavor, easy to prepare, and makes for a satisfying meal.

Crockpot Creamy Tomato Basil Chicken

A fresh, Italian-inspired meal, this creamy tomato basil chicken combines the bright, tangy flavor of tomatoes with creamy, rich sauce and fresh basil. It’s a light yet indulgent dish perfect for any time of year.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 can (14.5 oz) diced tomatoes, drained
• 1 cup heavy cream
• 1 teaspoon dried basil
• 1 teaspoon garlic powder
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions:

1. Heat olive oil in a skillet and sear the chicken breasts for 2-3 minutes on each side (optional).
2. Place the chicken in the crockpot.
3. In a bowl, mix together the diced tomatoes, heavy cream, garlic powder, dried basil, salt, and pepper.
4. Pour the mixture over the chicken.
5. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
6. Once done, serve the chicken with sauce over rice, pasta, or mashed potatoes. Garnish with fresh basil leaves.

The creamy tomato basil chicken is a delightful dish with the perfect balance of creamy richness and fresh flavors. It’s a comforting option that feels like a Mediterranean getaway in every bite.

Slow Cooker Creamy Coconut Curry Chicken

This tropical-inspired dish blends the subtle sweetness of coconut milk with aromatic curry flavors, creating a creamy and exotic chicken meal. It’s an easy-to-make recipe that’s rich, flavorful, and sure to impress your taste buds.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 can (13 oz) coconut milk
• 2 tablespoons curry powder
• 1 tablespoon ginger, grated
• 1 teaspoon garlic powder
• 1 teaspoon turmeric
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Place the chicken breasts in the crockpot and season with salt, pepper, curry powder, ginger, garlic powder, and turmeric.
2. Pour the coconut milk over the chicken, ensuring the breasts are covered in the sauce.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
4. Before serving, shred the chicken and stir the sauce to combine.
5. Serve the chicken and sauce over rice, and garnish with fresh cilantro.

This slow-cooked creamy coconut curry chicken brings together the perfect balance of savory, sweet, and aromatic flavors. It’s a unique take on chicken dishes and will transport you to a tropical paradise with every bite.

Crockpot Creamy Buffalo Chicken

For those who love a little heat in their meals, this creamy buffalo chicken recipe is a fantastic choice. It combines the spicy tang of buffalo sauce with a rich, creamy base to create a balanced and deliciously spicy dish.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup buffalo sauce
• 1/2 cup ranch dressing
• 1 cup heavy cream
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions:

1. Place the chicken breasts in the crockpot and season with salt, pepper, garlic powder, and onion powder.
2. In a bowl, whisk together buffalo sauce, ranch dressing, and heavy cream.
3. Pour the buffalo sauce mixture over the chicken breasts in the crockpot.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
5. Shred the chicken and mix it with the creamy buffalo sauce.
6. Serve on sandwiches, wraps, or over rice. Garnish with chopped green onions.

This creamy buffalo chicken is the perfect combination of spicy and creamy, offering a bold flavor profile that’s hard to resist. It’s a great option for anyone who loves a little kick in their meal, while still being creamy and indulgent.

Crockpot Creamy Mushroom Chicken

This comforting, creamy mushroom chicken recipe is a perfect dish for mushroom lovers. The earthy flavor of mushrooms combined with a creamy sauce creates a hearty, flavorful meal that pairs beautifully with mashed potatoes, pasta, or rice.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup heavy cream
• 1 cup sliced mushrooms
• 1 teaspoon garlic powder
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a bowl, mix together the cream of mushroom soup, heavy cream, garlic powder, salt, and pepper.
3. Pour the mushroom mixture over the chicken. Add the sliced mushrooms and fresh thyme.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
5. Once done, stir the sauce and serve the chicken and mushrooms over mashed potatoes, rice, or pasta.

This creamy mushroom chicken is an absolute winner for anyone who enjoys the rich, savory flavor of mushrooms. The sauce is creamy and comforting, making it a great option for a cozy dinner.

Crockpot Creamy Honey Mustard Chicken

This creamy honey mustard chicken is a delightful blend of sweet, tangy, and creamy flavors. The honey mustard sauce envelopes the chicken as it slow-cooks, creating a mouthwatering meal that’s simple to prepare and perfect for a weeknight dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup Dijon mustard
• 1/4 cup honey
• 1/2 cup heavy cream
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh thyme for garnish

Instructions:

1. In a bowl, mix together Dijon mustard, honey, heavy cream, apple cider vinegar, garlic powder, salt, and pepper.
2. Place the chicken breasts in the crockpot and pour the honey mustard mixture over the chicken.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
4. Once done, remove the chicken and stir the sauce to combine.
5. Serve the chicken with the creamy sauce, garnished with fresh thyme. This dish pairs well with roasted vegetables, rice, or potatoes.

The creamy honey mustard chicken offers a perfect balance of sweet and savory, making it a satisfying and easy meal that everyone will enjoy. Its rich sauce will make you crave it again and again!

Crockpot Creamy Bacon Ranch Chicken

Bacon lovers will rejoice with this creamy bacon ranch chicken recipe. The combination of crispy bacon, ranch seasoning, and creamy sauce elevates the flavors of the chicken, creating a hearty, satisfying meal that is both comforting and delicious.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 packet ranch seasoning mix
• 1/2 cup heavy cream
• 1/2 cup cream cheese, softened
• 1 cup shredded cheddar cheese
• 6 slices cooked bacon, crumbled
• 1 tablespoon chopped green onions

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a bowl, mix together the ranch seasoning, heavy cream, cream cheese, and half of the shredded cheddar cheese. Pour the mixture over the chicken.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
4. Once the chicken is cooked, shred it and stir the sauce to combine.
5. Top with the crumbled bacon, remaining cheddar cheese, and chopped green onions. Serve hot.

This creamy bacon ranch chicken is the perfect comfort food, combining the savory richness of bacon with the creamy ranch sauce. The melty cheese adds the final touch, making this a meal everyone will love.

Crockpot Creamy Taco Chicken

This creamy taco chicken recipe takes your favorite taco flavors and turns them into a rich and creamy meal. With a combination of zesty seasoning and a velvety sauce, this dish is perfect for tacos, wraps, or as a topping for rice.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 packet taco seasoning mix
• 1/2 cup sour cream
• 1/2 cup cream cheese, softened
• 1 cup salsa
• 1 cup shredded cheddar cheese
• Fresh cilantro for garnish

Instructions:

1. Place the chicken breasts in the crockpot and sprinkle the taco seasoning over the chicken.
2. In a bowl, mix together the sour cream, cream cheese, and salsa. Pour this mixture over the chicken.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
4. Once cooked, shred the chicken and stir the sauce to combine.
5. Sprinkle the shredded cheddar cheese over the chicken and let it melt. Garnish with fresh cilantro.

This creamy taco chicken is bursting with flavor and easy to make. It’s perfect for taco night or as a filling for wraps, and the creamy sauce ensures every bite is rich and satisfying.

Crockpot Creamy Chicken and Rice

This creamy chicken and rice dish is a cozy, one-pot meal that’s perfect for busy nights. The chicken becomes tender and juicy, while the rice absorbs all the creamy goodness, making it a complete and filling dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup long-grain white rice
• 1 can (10.5 oz) cream of chicken soup
• 1 cup chicken broth
• 1 cup heavy cream
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Place the chicken breasts at the bottom of the crockpot.
2. In a bowl, mix together the cream of chicken soup, chicken broth, heavy cream, garlic powder, salt, and pepper. Pour the mixture over the chicken.
3. Add the rice to the crockpot and stir gently to combine.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
5. Once done, shred the chicken and stir the rice and sauce. Garnish with fresh parsley and serve hot.

This creamy chicken and rice dish is the ultimate comfort food. It’s hearty, filling, and packed with flavor, making it a perfect meal for family dinners or a weeknight treat.

Crockpot Creamy Sausage and Chicken Pasta

This creamy sausage and chicken pasta is a hearty and indulgent dish that combines the richness of cream, the savory flavors of sausage, and the tenderness of chicken. It’s the perfect meal for when you want something comforting and filling.

Ingredients:

• 2 boneless, skinless chicken breasts, cut into cubes
• 1 pound Italian sausage, removed from casing
• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup grated Parmesan cheese
• 2 teaspoons garlic powder
• 1 teaspoon Italian seasoning
• 8 ounces pasta of your choice (penne, rigatoni, etc.)
• Fresh basil for garnish

Instructions:

1. Place the cubed chicken and sausage in the crockpot.
2. In a bowl, mix together heavy cream, chicken broth, Parmesan cheese, garlic powder, and Italian seasoning. Pour the mixture over the meat.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
4. In the last 30 minutes of cooking, cook the pasta according to package instructions. Drain and add it to the crockpot. Stir to combine.
5. Serve hot, garnished with fresh basil.

This creamy sausage and chicken pasta is the perfect blend of flavors, with a creamy sauce that envelops both the sausage and chicken. It’s the ideal dish for pasta lovers who want a rich, indulgent meal.

Crockpot Creamy Pesto Chicken

This creamy pesto chicken is a vibrant, flavorful dish with the perfect balance of herby and creamy goodness. It’s a great choice for pesto lovers and is easy to make in your crockpot for a no-fuss, delicious meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup pesto sauce
• 1 cup heavy cream
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Shredded mozzarella cheese for topping

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a bowl, mix together the pesto sauce, heavy cream, olive oil, garlic powder, salt, and pepper. Pour the mixture over the chicken.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
4. Once cooked, shred the chicken and stir the sauce to combine.
5. Top with shredded mozzarella cheese and let it melt. Serve hot, garnished with extra pesto or basil.

This creamy pesto chicken is a fresh, flavorful dish that’s perfect for anyone who loves pesto. The creamy sauce elevates the bold flavors of pesto, making it an easy and satisfying meal.

Crockpot Creamy Chicken Marsala

This creamy chicken Marsala is a delicious twist on the classic dish. The rich, creamy sauce combined with the earthy flavor of Marsala wine creates a flavorful dish that pairs wonderfully with mashed potatoes, rice, or pasta. The slow cooking process helps to tenderize the chicken, making it melt-in-your-mouth delicious.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup Marsala wine
• 1 cup heavy cream
• 1 cup chicken broth
• 1 tablespoon olive oil
• 1 onion, sliced
• 2 cups sliced mushrooms
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a skillet over medium heat and sear the chicken breasts for 2-3 minutes on each side.
2. Place the seared chicken breasts in the crockpot.
3. In a bowl, whisk together the Marsala wine, heavy cream, chicken broth, garlic powder, salt, and pepper.
4. Pour the sauce mixture over the chicken and top with sliced onions and mushrooms.
5. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
6. Serve the chicken with sauce over rice, pasta, or mashed potatoes. Garnish with fresh parsley.

This creamy chicken Marsala offers a rich, deep flavor that’s perfect for a comforting dinner. The sauce is decadent and pairs beautifully with the tender chicken and mushrooms. It’s a dish sure to impress.

Crockpot Creamy Cilantro Lime Chicken

A zesty, refreshing twist on creamy chicken, this cilantro lime chicken brings bright flavors into a rich, creamy dish. The tangy lime and fresh cilantro balance out the creaminess, creating a light yet indulgent meal perfect for a summer dinner or Taco Tuesday.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup sour cream
• 1/2 cup heavy cream
• 1 teaspoon lime zest
• Juice of 2 limes
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Place the chicken breasts in the crockpot and season with salt, pepper, cumin, and garlic powder.
2. In a bowl, mix together the sour cream, heavy cream, lime zest, and lime juice.
3. Pour the creamy mixture over the chicken.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
5. Once done, shred the chicken and stir the sauce to combine.
6. Serve hot, garnished with fresh cilantro and additional lime wedges.

This creamy cilantro lime chicken is bright and flavorful, with the tangy lime and cilantro enhancing the creamy sauce. It’s a refreshing take on a classic slow-cooker dish, perfect for any occasion.

Crockpot Creamy Chicken with Sun-Dried Tomatoes

This creamy chicken dish features the bold, sweet flavor of sun-dried tomatoes, blending perfectly with the creamy sauce and tender chicken. It’s a restaurant-quality meal you can easily make in your crockpot, making it ideal for a busy evening when you still want something elegant.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup sun-dried tomatoes, chopped
• 1 cup heavy cream
• 1/2 cup chicken broth
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Heat olive oil in a skillet over medium heat and sear the chicken breasts for 2-3 minutes on each side (optional).
2. Place the chicken breasts in the crockpot.
3. In a bowl, mix together heavy cream, chicken broth, minced garlic, sun-dried tomatoes, oregano, salt, and pepper.
4. Pour the sauce over the chicken.
5. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
6. Before serving, garnish with fresh basil. Serve over pasta, rice, or mashed potatoes.

The creamy chicken with sun-dried tomatoes offers a rich, satisfying flavor with a touch of Mediterranean flair. The sweetness of the sun-dried tomatoes pairs perfectly with the creamy sauce, making this dish one to remember.

Crockpot Creamy Parmesan Garlic Chicken

This creamy Parmesan garlic chicken recipe is packed with flavor, featuring a rich sauce made from garlic, Parmesan cheese, and heavy cream. The slow cooker does all the work, making this dish perfect for those nights when you want something comforting without a lot of effort.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 4 garlic cloves, minced
• 1 tablespoon butter
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a bowl, mix together heavy cream, Parmesan cheese, minced garlic, garlic powder, dried thyme, salt, and pepper.
3. Pour the creamy sauce over the chicken.
4. Add the butter to the crockpot for extra richness.
5. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
6. Once done, serve the chicken with sauce over pasta, rice, or mashed potatoes.

This creamy Parmesan garlic chicken is full of rich, savory flavors that are guaranteed to satisfy. It’s a perfect meal for anyone who loves the combination of creamy, cheesy, and garlicky goodness.

Crockpot Creamy Chicken Parmesan

This creamy chicken Parmesan is a twist on the traditional dish, where the chicken is cooked in a rich, creamy sauce and topped with Parmesan and mozzarella cheese. The slow cooker makes it an easy and hands-off recipe, perfect for a weeknight dinner or a comforting weekend meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 jar (24 oz) marinara sauce
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• Fresh basil for garnish

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a bowl, mix together marinara sauce, heavy cream, Parmesan cheese, Italian seasoning, and garlic powder.
3. Pour the sauce mixture over the chicken.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
5. In the last 15 minutes, sprinkle the shredded mozzarella cheese over the chicken and let it melt.
6. Garnish with fresh basil and serve over pasta, rice, or with a side of garlic bread.

This creamy chicken Parmesan takes all the comfort of the classic dish and adds a rich, creamy twist. It’s a family-friendly meal that’s easy to make, and the combination of marinara, cheese, and tender chicken will have everyone coming back for seconds.

Crockpot Creamy Chicken and Broccoli

This creamy chicken and broccoli dish is a light yet hearty meal that combines tender chicken with nutritious broccoli in a creamy sauce. It’s a great option for anyone looking for a simple, delicious, and satisfying meal that’s packed with flavor.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups broccoli florets
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 teaspoon garlic powder
• 1 tablespoon Dijon mustard
• Salt and pepper to taste
• Fresh grated Parmesan cheese for garnish

Instructions:

1. Place the chicken breasts in the crockpot and season with salt, pepper, and garlic powder.
2. In a bowl, mix together heavy cream, chicken broth, Dijon mustard, and a pinch of salt and pepper.
3. Pour the creamy mixture over the chicken.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
5. In the last 30 minutes of cooking, add the broccoli florets to the crockpot and stir to combine.
6. Before serving, sprinkle with freshly grated Parmesan cheese. Serve over rice or pasta.

This creamy chicken and broccoli dish is comforting and flavorful, with the broccoli adding a fresh, vibrant contrast to the rich, creamy sauce. It’s an easy-to-make meal that’s perfect for a healthy, hearty dinner.

Note: More recipes are coming soon!