27+ Tasty Crockpot Creamy Chicken Soup Recipes You’ll Want to Try

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Are you a fan of easy, comforting meals that can be made with minimal effort?

If so, you’ll absolutely love these 27+ crockpot creamy chicken soup recipes.

The beauty of using a crockpot is that you can set it and forget it, allowing the flavors to develop as the ingredients simmer slowly throughout the day.

Crockpot soups, especially creamy chicken versions, are the perfect way to enjoy a delicious, hearty meal without spending hours in the kitchen.

In this article, you’ll find a variety of recipes, ranging from classic creamy chicken to more adventurous flavors like coconut curry or bacon-infused variations.

Whether you’re craving something light and fresh or rich and indulgent, these recipes have you covered.

Prepare to indulge in creamy, comforting chicken soups that are easy to make and perfect for any occasion.

27+ Tasty Crockpot Creamy Chicken Soup Recipes You’ll Want to Try

Crockpot creamy chicken soups are a game-changer when it comes to easy, delicious meals.

From light, healthy versions to indulgent, rich recipes, there is something for everyone.

These soups are perfect for busy weeknights, meal prepping, or when you just want to enjoy a comforting dish with minimal effort.

So grab your crockpot and start exploring these 27+ creamy chicken soup recipes.

Your family will be asking for seconds, and you’ll enjoy the convenience of a hearty meal without all the fuss.

Creamy Tuscan Chicken Soup

This luxurious, creamy Tuscan chicken soup is a comforting dish packed with bold Mediterranean flavors. With tender chicken, spinach, sun-dried tomatoes, and a creamy broth, it’s an excellent choice for weeknight dinners or a cozy weekend meal. This soup will become a family favorite with its rich flavors and hearty texture.

Ingredients:

1 lb boneless, skinless chicken thighs or breasts

4 cups chicken broth
1 cup heavy cream
1/2 cup sun-dried tomatoes (chopped)

2 cups fresh spinach leaves
1 medium onion (diced)
3 garlic cloves (minced)

1 tsp Italian seasoning
1/2 tsp red pepper flakes (optional)
Salt and pepper to taste

Instructions:

Add chicken, chicken broth, onion, garlic, sun-dried tomatoes, Italian seasoning, red pepper flakes (if using), salt, and pepper into the crockpot.
Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender.

Shred the chicken with two forks inside the crockpot.
Stir in the heavy cream and spinach leaves, and cook for an additional 15-20 minutes until the spinach wilts and the soup is heated through.
Serve hot, garnished with grated Parmesan or fresh basil if desired.

This Tuscan-inspired soup is as flavorful as it is effortless. Pair it with crusty bread for a meal that feels fancy but is secretly simple. Everyone will rave about this creamy, Mediterranean comfort food!

Creamy Chicken and Wild Rice Soup

This creamy chicken and wild rice soup is a warm, hearty classic perfect for chilly days. Loaded with tender chicken, nutty wild rice, and fresh vegetables, this soup is elevated by its smooth, rich broth. It’s a nourishing dish that’s as satisfying as it is easy to make.

Ingredients:

1 lb chicken breasts or thighs
3 cups chicken broth
1 cup wild rice (rinsed)

1 cup heavy cream
2 medium carrots (diced)
2 celery stalks (diced)

1 small onion (diced)
2 garlic cloves (minced)
1 tsp thyme

1 tsp parsley
Salt and pepper to taste

Instructions:

Place chicken, wild rice, chicken broth, carrots, celery, onion, garlic, thyme, parsley, salt, and pepper in the crockpot.
Cover and cook on low for 6-8 hours or on high for 4-5 hours until the chicken is fully cooked and rice is tender.
Remove the chicken, shred it with two forks, and return it to the crockpot.

Stir in the heavy cream and cook on high for another 15-20 minutes until the soup is creamy and thickened.
Serve warm, garnished with fresh parsley if desired.

This creamy chicken and wild rice soup is pure comfort in a bowl. It’s a dish that will warm you from the inside out, making it ideal for a satisfying lunch or dinner. It’s a timeless classic you’ll return to again and again.

Creamy Chicken Tortilla Soup

A delightful twist on traditional tortilla soup, this creamy chicken tortilla soup combines zesty Tex-Mex flavors with a velvety base. Packed with shredded chicken, corn, black beans, and bold spices, it’s a deliciously indulgent meal that will keep you coming back for seconds.

Ingredients:

1 lb chicken breasts

4 cups chicken broth
1 cup heavy cream
1 cup canned black beans (rinsed and drained)

1 cup corn kernels (fresh, canned, or frozen)
1 cup diced tomatoes (canned or fresh)
1 small onion (diced)

2 garlic cloves (minced)
1 tsp chili powder
1 tsp cumin

1/2 tsp smoked paprika
Salt and pepper to taste
Tortilla strips and shredded cheese for garnish

Instructions:

Add chicken, chicken broth, black beans, corn, tomatoes, onion, garlic, chili powder, cumin, smoked paprika, salt, and pepper to the crockpot.
Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender.

Shred the chicken with two forks inside the crockpot.
Stir in the heavy cream and cook for another 20 minutes on high until the soup is rich and creamy.
Serve hot, topped with tortilla strips, shredded cheese, and optional chopped cilantro.

This creamy chicken tortilla soup strikes the perfect balance between comforting and bold. It’s a dish that’s fun to serve at gatherings or enjoy on a quiet night in. The combination of creamy texture and zesty flavors is unbeatable.

Creamy Lemon Chicken Soup

This bright and tangy creamy lemon chicken soup is a fresh take on traditional comfort foods. The lemon adds a zesty punch to the creamy broth, while the tender chicken and vegetables balance it out perfectly. It’s a light yet satisfying soup ideal for any time of year.

Ingredients:

1 lb boneless, skinless chicken breasts
4 cups chicken broth
1 cup heavy cream

1 lemon (zested and juiced)
2 medium carrots (diced)
2 celery stalks (diced)

1 small onion (diced)
2 garlic cloves (minced)
1 tsp thyme

1/2 tsp rosemary
Salt and pepper to taste

Instructions:

Place chicken, chicken broth, carrots, celery, onion, garlic, thyme, rosemary, salt, and pepper in the crockpot.
Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through.
Shred the chicken with two forks and return it to the soup.

Stir in the heavy cream, lemon zest, and lemon juice. Let it cook on high for another 20 minutes to allow the flavors to blend.
Serve hot, garnished with extra lemon zest or fresh parsley if desired.

This soup’s tangy flavor makes it a refreshing change from heavier, richer soups. It’s an easy, light meal that’s perfect for spring but comforting enough for colder months. The lemony freshness keeps it feeling vibrant and new.

Creamy Chicken and Potato Soup

For a hearty, filling soup that’s perfect for any day of the week, try this creamy chicken and potato soup. The creamy base is enriched with soft, tender potatoes and the subtle flavor of chicken. It’s like a hug in a bowl, offering warmth and comfort in every spoonful.

Ingredients:

1 lb chicken breasts or thighs

4 cups chicken broth
2 cups heavy cream
4 large potatoes (peeled and diced)

1 small onion (diced)
2 garlic cloves (minced)
1 tsp thyme

1 tsp parsley
Salt and pepper to taste
1 cup shredded cheese (optional, for garnish)

Instructions:

Add chicken, chicken broth, potatoes, onion, garlic, thyme, parsley, salt, and pepper to the crockpot.
Cover and cook on low for 6-7 hours or on high for 3-4 hours until the potatoes are soft and the chicken is fully cooked.

Shred the chicken inside the crockpot and stir it back into the soup.
Pour in the heavy cream and cook on high for an additional 15-20 minutes until the soup is creamy and well combined.
Serve warm, topped with shredded cheese or extra parsley if desired.

This creamy chicken and potato soup is the epitome of comfort food. It’s hearty and filling, yet the creamy broth keeps it light. With its creamy texture and hearty potatoes, this soup will quickly become a go-to for your cold-weather meals.

Creamy Chicken and Broccoli Soup

A nutrient-packed and creamy option, this chicken and broccoli soup combines the goodness of lean chicken and fresh broccoli in a smooth, velvety broth. It’s a healthy yet satisfying soup that’s perfect for busy weeknights or a cozy weekend meal.

Ingredients:

1 lb boneless, skinless chicken breasts
4 cups chicken broth
1 cup heavy cream

2 cups fresh broccoli florets
1 small onion (diced)
2 garlic cloves (minced)

1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste

Instructions:

Place chicken, chicken broth, onion, garlic, garlic powder, onion powder, salt, and pepper into the crockpot.
Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender and cooked through.

Shred the chicken with two forks and return it to the soup.
Stir in the heavy cream and fresh broccoli. Cook on high for another 20 minutes, until the broccoli is tender.
Serve hot, garnished with extra salt and pepper if needed.

This creamy chicken and broccoli soup is the perfect balance of flavors. The fresh broccoli adds a healthy crunch that complements the rich, smooth broth. It’s a comforting meal that feels light and hearty at the same time.

Creamy Chicken and Mushroom Soup

For those who love the earthy flavors of mushrooms, this creamy chicken and mushroom soup is a must-try. The mushrooms add a deep umami flavor, while the chicken and creamy broth bring the dish together in a perfect balance. It’s a cozy, comforting meal that’s great for any occasion.

Ingredients:

1 lb boneless, skinless chicken thighs
4 cups chicken broth
1 cup heavy cream

2 cups mushrooms (sliced)
1 small onion (diced)
2 garlic cloves (minced)

1 tsp thyme
1/2 tsp rosemary
Salt and pepper to taste

Instructions:

Add chicken, chicken broth, mushrooms, onion, garlic, thyme, rosemary, salt, and pepper to the crockpot.
Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and mushrooms are tender.

Shred the chicken and return it to the crockpot.
Stir in the heavy cream and let it cook for another 20 minutes on high until the soup is creamy and thickened.
Serve hot, garnished with fresh thyme or parsley if desired.

This creamy chicken and mushroom soup is rich and satisfying, with the perfect balance of savory and creamy flavors. The mushrooms add an earthy depth to the soup that makes it feel indulgent while still being simple and easy to make.

Creamy Buffalo Chicken Soup

For a spicier twist on your usual creamy chicken soup, this buffalo chicken soup will hit the spot. It’s bold, creamy, and has just the right amount of heat. Perfect for those who enjoy a little kick in their comfort food.

Ingredients:

1 lb chicken breasts or thighs
4 cups chicken broth
1 cup heavy cream
1/2 cup buffalo sauce (adjust to taste)
1 small onion (diced)
2 garlic cloves (minced)
1 tsp celery salt
1/2 tsp pepper
Blue cheese crumbles for garnish (optional)

Instructions:

Add chicken, chicken broth, buffalo sauce, onion, garlic, celery salt, and pepper to the crockpot.
Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked and tender.
Shred the chicken and return it to the soup.
Stir in the heavy cream and cook for an additional 15-20 minutes to allow the flavors to combine.
Serve hot, topped with blue cheese crumbles and extra buffalo sauce if desired.

This creamy buffalo chicken soup is the perfect blend of creamy and spicy. It’s bold and flavorful, with a nice balance between the heat from the buffalo sauce and the richness of the cream. It’s a perfect dish to serve for a casual gathering or a spicy dinner treat.

Creamy Chicken and Sweet Potato Soup

This creamy chicken and sweet potato soup combines tender chicken with the natural sweetness of sweet potatoes. It’s a wholesome, comforting dish that offers a perfect balance of flavor and nutrition. The creaminess of the soup pairs wonderfully with the heartiness of the sweet potatoes.

Ingredients:

1 lb chicken breasts or thighs
4 cups chicken broth
1 cup heavy cream
2 medium sweet potatoes (peeled and diced)
1 small onion (diced)
2 garlic cloves (minced)
1 tsp cumin
1/2 tsp paprika
Salt and pepper to taste

Instructions:

Add chicken, chicken broth, sweet potatoes, onion, garlic, cumin, paprika, salt, and pepper to the crockpot.
Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked and the sweet potatoes are tender.
Shred the chicken and return it to the soup.
Stir in the heavy cream and cook on high for another 15-20 minutes until the soup is creamy and thickened.
Serve hot, garnished with fresh cilantro if desired.

This creamy chicken and sweet potato soup is a sweet and savory masterpiece. The sweet potatoes bring a unique flavor while the chicken keeps it hearty and filling. It’s a cozy soup that’s perfect for a nourishing meal.

Creamy Chicken and Spinach Soup

This creamy chicken and spinach soup is the ultimate healthy comfort food. With tender chicken and vibrant spinach in a rich, creamy broth, it offers a satisfying and nutritious meal in every bowl. It’s light enough for a weeknight but hearty enough to enjoy on a chilly day.

Ingredients:

1 lb chicken breasts
4 cups chicken broth
1 cup heavy cream
2 cups fresh spinach leaves
1 small onion (diced)
2 garlic cloves (minced)
1 tsp dried oregano
1/2 tsp salt
1/2 tsp black pepper

Instructions:

Add chicken, chicken broth, onion, garlic, oregano, salt, and pepper to the crockpot.
Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
Shred the chicken and return it to the soup.
Stir in the heavy cream and fresh spinach, and cook on high for an additional 15-20 minutes until the spinach wilts and the soup is creamy.
Serve hot, garnished with extra spinach or a sprinkle of Parmesan cheese.

This creamy chicken and spinach soup is not only a delicious way to get more greens into your diet, but it’s also the perfect comforting meal that’s both light and filling. It’s an easy go-to for healthy, tasty meals any day of the week.

Creamy Chicken Alfredo Soup

For fans of creamy pasta sauces, this creamy chicken Alfredo soup is the answer to your cravings. It combines the rich, indulgent flavors of Alfredo sauce with tender chicken and vegetables in a hearty soup form. It’s a delicious, comforting meal that feels like a bowl of your favorite pasta, but in soup form.

Ingredients:

1 lb chicken breasts or thighs
4 cups chicken broth
1 cup heavy cream
1 cup grated Parmesan cheese
1 cup frozen peas
1 small onion (diced)
2 garlic cloves (minced)
1 tsp Italian seasoning
1/2 tsp salt
1/2 tsp black pepper

Instructions:

Add chicken, chicken broth, onion, garlic, Italian seasoning, salt, and pepper to the crockpot.
Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked.
Shred the chicken inside the crockpot and return it to the soup.
Stir in the heavy cream, Parmesan cheese, and frozen peas. Let the soup cook on high for another 15-20 minutes until the soup is creamy and the peas are tender.
Serve hot, garnished with extra Parmesan cheese or parsley if desired.

This creamy chicken Alfredo soup offers the familiar flavors of Alfredo pasta but with the comfort and ease of a soup. The Parmesan adds depth and richness, making this a true indulgence without all the work of a pasta dinner.

Creamy Chicken and Carrot Soup

This creamy chicken and carrot soup brings together the sweetness of carrots and the savory flavor of chicken in a smooth, velvety broth. It’s a simple, yet flavorful dish that’s perfect for a cozy dinner or meal prep throughout the week.

Ingredients:

1 lb chicken breasts
4 cups chicken broth
1 cup heavy cream
2 cups carrots (peeled and diced)
1 small onion (diced)
2 garlic cloves (minced)
1 tsp ground ginger
1/2 tsp cumin
Salt and pepper to taste

Instructions:

Add chicken, chicken broth, carrots, onion, garlic, ginger, cumin, salt, and pepper to the crockpot.
Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked and the carrots are tender.
Shred the chicken and return it to the soup.
Stir in the heavy cream and cook on high for another 20 minutes until the soup becomes rich and creamy.
Serve hot, garnished with fresh herbs or a dash of paprika for added flavor.

This creamy chicken and carrot soup is both comforting and slightly sweet, thanks to the carrots. It’s a wonderfully simple yet delicious dish that is nourishing and easy to prepare, making it ideal for busy nights.

Creamy Coconut Curry Chicken Soup

This creamy coconut curry chicken soup is a vibrant dish that’s bursting with bold flavors and warmth. With a fragrant coconut milk base and a blend of curry spices, this soup is perfect for those who love a bit of heat and exotic flavors. It’s a unique take on the traditional chicken soup that will definitely satisfy your cravings for something different.

Ingredients:

1 lb chicken breasts or thighs
4 cups chicken broth
1 cup coconut milk
1 small onion (diced)
2 garlic cloves (minced)
2 tbsp curry powder
1 tsp ground ginger
1/2 tsp turmeric
Salt and pepper to taste
Fresh cilantro for garnish

Instructions:

Add chicken, chicken broth, onion, garlic, curry powder, ginger, turmeric, salt, and pepper to the crockpot.
Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked.
Shred the chicken inside the crockpot and return it to the soup.
Stir in the coconut milk and let it cook on high for another 15-20 minutes until the soup is rich and fragrant.
Serve hot, garnished with fresh cilantro.

This creamy coconut curry chicken soup is rich, flavorful, and comforting. The combination of coconut milk and curry spices provides a warm, aromatic base that elevates the soup into a truly indulgent dish. It’s perfect for anyone craving a little spice and adventure in their meals.

Creamy Chicken and Corn Soup

This creamy chicken and corn soup is a sweet and savory dish that blends the sweetness of corn with the richness of chicken and cream. It’s a delicious, hearty soup that feels like a treat and is perfect for cooler months.

Ingredients:

1 lb chicken breasts or thighs
4 cups chicken broth
1 cup heavy cream
2 cups corn kernels (fresh, frozen, or canned)
1 small onion (diced)
2 garlic cloves (minced)
1 tsp cumin
1/2 tsp chili powder
Salt and pepper to taste

Instructions:

Add chicken, chicken broth, corn, onion, garlic, cumin, chili powder, salt, and pepper to the crockpot.
Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender.
Shred the chicken inside the crockpot and return it to the soup.
Stir in the heavy cream and cook for an additional 15-20 minutes until the soup is creamy and well blended.
Serve hot, topped with extra chili powder or cilantro if desired.

This creamy chicken and corn soup is an easy, comforting meal that’s packed with flavor. The sweetness of the corn combined with the savory chicken makes each bite a delight, and the creamy base ties it all together beautifully.

Creamy Garlic Parmesan Chicken Soup

For those who adore garlic and Parmesan cheese, this creamy garlic Parmesan chicken soup is a must-try. With an abundance of garlic flavor and a smooth, cheesy broth, this soup will leave you feeling satisfied and warm. It’s the perfect meal for those who love a rich, savory soup.

Ingredients:

1 lb chicken breasts
4 cups chicken broth
1 cup heavy cream
1 cup grated Parmesan cheese
4 garlic cloves (minced)
1 small onion (diced)
1 tsp Italian seasoning
Salt and pepper to taste

Instructions:

Add chicken, chicken broth, garlic, onion, Italian seasoning, salt, and pepper to the crockpot.
Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked.
Shred the chicken and return it to the soup.
Stir in the heavy cream and Parmesan cheese. Cook on high for another 15-20 minutes, until the soup is creamy and thickened.
Serve hot, garnished with additional Parmesan or parsley if desired.

This creamy garlic Parmesan chicken soup is packed with flavor and perfect for cheese lovers. The garlic and Parmesan make it an indulgent, comforting meal that’s sure to become a favorite for any garlic fan.

Creamy Chicken and Zucchini Soup

This creamy chicken and zucchini soup is a light and refreshing option that still provides the rich, comforting flavors you crave. The zucchini adds a subtle freshness and a tender texture, while the creamy broth envelops the chicken in a satisfying, hearty soup. It’s a great way to enjoy vegetables while still indulging in a rich, creamy dish.

Ingredients:

1 lb chicken breasts or thighs
4 cups chicken broth
1 cup heavy cream
2 medium zucchinis (sliced)
1 small onion (diced)
2 garlic cloves (minced)
1 tsp dried basil
Salt and pepper to taste

Instructions:

Add chicken, chicken broth, onion, garlic, basil, salt, and pepper to the crockpot.
Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through.
Shred the chicken inside the crockpot and return it to the soup.
Stir in the heavy cream and zucchini slices. Cook on high for another 15-20 minutes until the zucchini is tender.
Serve hot, garnished with extra basil or Parmesan if desired.

This creamy chicken and zucchini soup is a great way to incorporate more vegetables into your meals without compromising on flavor. The zucchini complements the chicken and cream, making for a light yet satisfying dish. Perfect for any season!

Creamy Chicken and Cauliflower Soup

For a low-carb, nutritious option, this creamy chicken and cauliflower soup offers all the comfort of a creamy dish without the heaviness of potatoes. The cauliflower adds a nice texture while allowing the creamy broth to shine through, making it a wonderful meal for those looking for something a little lighter.

Ingredients:

1 lb chicken breasts or thighs
4 cups chicken broth
1 cup heavy cream
2 cups cauliflower florets
1 small onion (diced)
2 garlic cloves (minced)
1 tsp thyme
Salt and pepper to taste

Instructions:

Add chicken, chicken broth, onion, garlic, thyme, salt, and pepper to the crockpot.
Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked.
Shred the chicken inside the crockpot and return it to the soup.
Stir in the cauliflower florets and cook on high for another 20-30 minutes until the cauliflower is tender.
Add the heavy cream and cook for an additional 15 minutes. Serve hot with a garnish of fresh thyme or parsley.

This creamy chicken and cauliflower soup is an excellent option for anyone looking to reduce carbs without sacrificing taste. It’s creamy, comforting, and full of nutrients, perfect for a satisfying meal at any time.

Creamy Chicken and Avocado Soup

This creamy chicken and avocado soup brings a smooth, creamy texture paired with the rich, buttery taste of avocado. It’s a unique combination that will wow your taste buds. The chicken and the richness of the avocado work beautifully together, making this soup both flavorful and filling.

Ingredients:

1 lb chicken breasts
4 cups chicken broth
1 cup heavy cream
2 ripe avocados (peeled, pitted, and mashed)
1 small onion (diced)
2 garlic cloves (minced)
1 tsp cumin
Salt and pepper to taste

Instructions:

Add chicken, chicken broth, onion, garlic, cumin, salt, and pepper to the crockpot.
Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through.
Shred the chicken and return it to the soup.
Stir in the mashed avocado and heavy cream, and cook on high for another 15-20 minutes until the soup is creamy and well blended.
Serve hot, topped with extra mashed avocado or cilantro if desired.

This creamy chicken and avocado soup is a perfect blend of comfort and freshness. The avocado adds a luxurious creaminess, making it a rich yet light option for any meal. The cumin gives it a nice warmth, making it even more comforting.

Creamy Chicken and Bacon Soup

For an indulgent twist, this creamy chicken and bacon soup combines smoky, crispy bacon with tender chicken and a rich, creamy broth. The crispy bacon adds a delightful crunch and smoky flavor, balancing the creaminess of the soup perfectly.

Ingredients:

1 lb chicken breasts or thighs
4 cups chicken broth
1 cup heavy cream
4 slices bacon (cooked and crumbled)
1 small onion (diced)
2 garlic cloves (minced)
1 tsp smoked paprika
Salt and pepper to taste

Instructions:

Add chicken, chicken broth, onion, garlic, smoked paprika, salt, and pepper to the crockpot.
Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through.
Shred the chicken inside the crockpot and return it to the soup.
Stir in the heavy cream and crumbled bacon. Cook on high for an additional 15-20 minutes until the soup is creamy.
Serve hot, garnished with more bacon crumbles or parsley.

This creamy chicken and bacon soup is rich, smoky, and incredibly comforting. The crispy bacon adds a savory punch that makes this dish extra special. It’s perfect for a cozy dinner or special occasion.

Creamy Chicken and Pea Soup

This creamy chicken and pea soup is a simple yet flavorful dish that’s packed with protein and nutrients. The peas add a mild sweetness and texture that pairs beautifully with the creamy broth and tender chicken. It’s a great dish for any time of year.

Ingredients:

1 lb chicken breasts
4 cups chicken broth
1 cup heavy cream
2 cups frozen peas
1 small onion (diced)
2 garlic cloves (minced)
1 tsp dried dill
Salt and pepper to taste

Instructions:

Add chicken, chicken broth, onion, garlic, dill, salt, and pepper to the crockpot.
Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through.
Shred the chicken and return it to the soup.
Stir in the frozen peas and heavy cream, then cook on high for another 20-25 minutes until the peas are tender.
Serve hot, garnished with extra dill or fresh parsley if desired.

This creamy chicken and pea soup is simple but packed with flavor. The peas add a burst of sweetness, while the creamy broth and shredded chicken create a comforting base. It’s a quick and easy meal that’s satisfying and healthy.

Creamy Chicken and Artichoke Soup

For a more sophisticated flavor, this creamy chicken and artichoke soup combines the earthiness of artichokes with the creaminess of the broth and the heartiness of the chicken. It’s a unique and elegant soup perfect for a dinner party or a special weeknight meal.

Ingredients:

1 lb chicken breasts or thighs
4 cups chicken broth
1 cup heavy cream
1 can (14 oz) artichoke hearts (drained and chopped)
1 small onion (diced)
2 garlic cloves (minced)
1 tsp lemon zest
Salt and pepper to taste

Instructions:

Add chicken, chicken broth, onion, garlic, artichokes, salt, and pepper to the crockpot.
Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through.
Shred the chicken inside the crockpot and return it to the soup.
Stir in the heavy cream and lemon zest, then cook on high for another 15-20 minutes.
Serve hot, garnished with extra lemon zest or fresh herbs.

This creamy chicken and artichoke soup is rich in flavor and texture, making it a luxurious meal. The artichokes add a unique, slightly tangy flavor that pairs beautifully with the creamy base and tender chicken. Perfect for impressing guests or treating yourself.

Note: More recipes are coming soon!

27+ Tasty Crockpot Creamy Chicken Soup Recipes You’ll Want to Try