26+ Delightful Crockpot Creamy Chicken Stew Recipes for Every Season

Are you looking for a way to make your weeknight dinners easier, tastier, and more comforting?

Crockpot creamy chicken stews are the answer.

These recipes combine the convenience of slow cooking with the rich, comforting flavors of creamy stews.

The beauty of a crockpot stew is that you can set it and forget it, allowing you to come home to a hot, ready meal.

In this article, we’ll introduce you to 26+ delicious and hearty crockpot creamy chicken stew recipes.

Whether you’re in the mood for a classic creamy chicken stew, or something with a unique twist, we’ve got you covered.

So grab your slow cooker, and let’s dive into the wonderful world of creamy, savory chicken stews!

26+ Delightful Crockpot Creamy Chicken Stew Recipes for Every Season

Crockpot creamy chicken stews are the ultimate comfort food, perfect for busy days when you want something rich, hearty, and satisfying.

With over 26 recipes to choose from, there’s a stew for everyone’s taste.

The slow-cooking process enhances the flavors, making each bite more delicious than the last.

From classic to creative, these recipes are easy to prepare and will fill your home with irresistible aromas.

So why wait? Try one of these creamy chicken stew recipes today and experience the joy of a warm, comforting meal with minimal effort!

Creamy Chicken and Vegetable Crockpot Stew

This rich and flavorful crockpot creamy chicken stew is packed with tender chicken, mixed vegetables, and a creamy base that will warm you up on any cold day. It’s perfect for a cozy dinner with minimal prep and a lot of comfort.

Ingredients:

• 4 boneless, skinless chicken breasts
• 4 medium-sized potatoes, diced
• 2 cups carrots, sliced
• 1 cup celery, chopped
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup frozen peas
• Salt and pepper to taste
• 2 tablespoons cornstarch (optional for thickening)

Instructions:

1. Place the chicken breasts in the bottom of your crockpot.
2. Add diced potatoes, carrots, celery, onion, and garlic.
3. Sprinkle thyme, rosemary, salt, and pepper over the vegetables and chicken.
4. Pour the chicken broth over the ingredients and stir gently.
5. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is fully cooked and vegetables are tender.
6. About 30 minutes before serving, remove the chicken, shred it with two forks, and return it to the crockpot.
7. Stir in heavy cream and frozen peas. If you prefer a thicker stew, whisk cornstarch with a bit of water and stir it into the stew.
8. Cook on high for another 30 minutes until the stew is thickened and the peas are heated through.
9. Serve hot with crusty bread on the side.

This creamy chicken stew is perfect for a comforting weeknight dinner. It’s easy to make and packed with nutrients, making it a satisfying meal for the whole family. The combination of tender chicken, creamy broth, and hearty vegetables will leave everyone coming back for seconds. The optional cornstarch thickening step gives you control over the stew’s consistency, so you can make it just the way you like it.

This creamy chicken and vegetable stew is a simple yet satisfying meal that’s full of flavor and texture. It’s a great choice for busy weeknights or when you need something hearty to keep you full. With its rich broth and creamy finish, this recipe is sure to become a go-to in your crockpot rotation.

Crockpot Creamy Chicken and Mushroom Stew

For mushroom lovers, this creamy chicken and mushroom crockpot stew is an absolute winner. The combination of earthy mushrooms, creamy sauce, and tender chicken makes for a comforting dish that’s perfect for any occasion.

Ingredients:

• 4 boneless, skinless chicken thighs
• 2 cups sliced mushrooms (button or cremini)
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1 tablespoon Dijon mustard
• 1 teaspoon dried thyme
• 2 teaspoons parsley, chopped
• Salt and pepper to taste
• 1 tablespoon cornstarch (optional)

Instructions:

1. Place the chicken thighs at the bottom of the crockpot and season with salt, pepper, and dried thyme.
2. Add the mushrooms, onion, and garlic to the pot.
3. Pour in the chicken broth and stir gently to combine.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
5. About 20 minutes before serving, remove the chicken, shred it with two forks, and return it to the crockpot.
6. Stir in the heavy cream, Dijon mustard, and chopped parsley. If you want a thicker stew, whisk cornstarch with a small amount of water and stir it into the mixture.
7. Let the stew cook on high for another 20-30 minutes until the sauce thickens and the flavors meld together.
8. Serve hot with a side of mashed potatoes or rice.

This creamy chicken and mushroom stew is a hearty and comforting dish that’s perfect for chilly nights. The mushrooms add an earthy depth of flavor, while the Dijon mustard provides a subtle tang that complements the richness of the cream. The slow cooking process ensures that the chicken becomes melt-in-your-mouth tender, while the cream creates a luxuriously smooth base.

The combination of chicken, mushrooms, and a creamy sauce makes this stew a perfect meal for any time of year. The deep, savory flavors are sure to please even the pickiest eaters. Whether served over rice, potatoes, or even pasta, this crockpot creamy chicken and mushroom stew will quickly become a favorite in your home.

Crockpot Creamy Chicken and Sweet Potato Stew

This crockpot creamy chicken and sweet potato stew offers a perfect balance of savory and slightly sweet flavors. The creamy broth combined with the natural sweetness of the potatoes makes for a deliciously comforting dish that’s easy to prepare.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 medium sweet potatoes, peeled and diced
• 1 cup carrots, chopped
• 1 onion, chopped
• 4 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon ground ginger
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• Salt and pepper to taste
• 1 cup spinach or kale (optional)

Instructions:

1. Place the chicken breasts at the bottom of the crockpot.
2. Add diced sweet potatoes, carrots, onion, and garlic to the pot.
3. Season with salt, pepper, ginger, cinnamon, and nutmeg.
4. Pour in the chicken broth and stir everything together.
5. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and vegetables are tender.
6. About 20 minutes before serving, remove the chicken and shred it. Return the shredded chicken to the crockpot.
7. Stir in the heavy cream and the spinach or kale, if using. Let the stew cook for an additional 20 minutes until the greens are wilted and the stew is heated through.
8. Serve the stew with a side of crusty bread or over quinoa.

This sweet potato-based creamy chicken stew brings a delightful twist with its warming spices and creamy texture. The sweet potatoes provide a natural sweetness that pairs wonderfully with the spices, and the creamy broth enhances the overall richness. Plus, the addition of spinach or kale offers a nice touch of greenery for added nutrition.

This crockpot creamy chicken and sweet potato stew is a perfect blend of savory, sweet, and creamy flavors. The spices and the natural sweetness of the sweet potatoes make it unique, while the creamy broth ties everything together. It’s an easy and hearty dish that will satisfy your hunger and leave you feeling cozy and content. Whether for dinner or lunch, this recipe is a must-try for your crockpot repertoire.

Crockpot Creamy Chicken and Potato Stew

This creamy chicken and potato stew is the ultimate comfort food that will fill your home with a delightful aroma. The hearty potatoes, juicy chicken, and velvety cream create a warm, fulfilling meal that’s easy to prepare and perfect for family dinners.

Ingredients:

• 4 boneless, skinless chicken breasts
• 6 medium potatoes, peeled and diced
• 1 cup carrots, chopped
• 1 onion, chopped
• 4 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon dried thyme
• 1 teaspoon parsley, chopped
• Salt and pepper to taste
• 1 tablespoon cornstarch (optional)

Instructions:

1. Place the chicken breasts at the bottom of the crockpot.
2. Add the diced potatoes, carrots, onion, and garlic to the pot.
3. Season with thyme, salt, and pepper.
4. Pour the chicken broth over the ingredients, making sure everything is covered.
5. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and vegetables are tender.
6. About 20 minutes before serving, remove the chicken, shred it, and return it to the crockpot.
7. Stir in the heavy cream and parsley. If you prefer a thicker stew, mix cornstarch with a bit of water and add it to the crockpot.
8. Let the stew cook on high for an additional 20 minutes, stirring occasionally, until thickened.
9. Serve hot with a sprinkle of fresh parsley on top.

This creamy chicken and potato stew is as hearty as it is comforting. The potatoes absorb all the flavors from the broth, making each bite satisfying, while the chicken provides protein and texture. The creamy base ties everything together into a velvety dish that will leave you feeling warm and content.

Perfect for chilly nights, this crockpot creamy chicken and potato stew is a family favorite. The slow cooking process enhances the flavor and texture of the ingredients, while the creamy broth provides a rich finish. Whether you serve it on its own or with a side of bread, this stew will always be a crowd-pleaser.

Crockpot Creamy Chicken and Corn Stew

This crockpot creamy chicken and corn stew is the perfect mix of savory and slightly sweet. With tender chicken, sweet corn, and a velvety creamy base, it’s a simple yet flavorful dish that will quickly become a family favorite.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups frozen corn kernels
• 1 cup carrots, chopped
• 1 onion, chopped
• 4 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon paprika
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1 tablespoon cornstarch (optional)

Instructions:

1. Place the chicken breasts in the crockpot.
2. Add frozen corn, carrots, onion, and garlic.
3. Season with paprika, basil, salt, and pepper.
4. Pour chicken broth over the ingredients, ensuring they are well-covered.
5. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked and the vegetables are tender.
6. About 20 minutes before serving, shred the chicken and return it to the crockpot.
7. Stir in the heavy cream and mix well. If you prefer a thicker stew, add cornstarch mixed with water and stir.
8. Cook on high for another 20-30 minutes until the stew has thickened.
9. Serve hot, topped with fresh herbs if desired.

This creamy chicken and corn stew is the ideal comfort food for any season. The sweetness from the corn contrasts perfectly with the savory chicken and seasonings. The creamy base ties all the flavors together into a satisfying stew that’s sure to impress.

With its perfect balance of sweet and savory, this creamy chicken and corn stew is a great way to make a wholesome meal in your crockpot. The corn adds a delightful burst of sweetness, while the chicken provides depth and protein. It’s the perfect comfort dish for any night of the week.

Crockpot Creamy Chicken and Leek Stew

A simple yet elegant dish, this creamy chicken and leek stew is a perfect combination of tender chicken, aromatic leeks, and a velvety cream sauce. It’s the kind of meal that feels both comforting and refined.

Ingredients:

• 4 boneless, skinless chicken thighs
• 3 leeks, cleaned and sliced
• 2 cups potatoes, diced
• 4 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon dried thyme
• 1/2 teaspoon nutmeg
• Salt and pepper to taste
• 1 tablespoon cornstarch (optional)

Instructions:

1. Place the chicken thighs in the bottom of the crockpot.
2. Add the sliced leeks, diced potatoes, and garlic.
3. Season with thyme, nutmeg, salt, and pepper.
4. Pour chicken broth over the ingredients.
5. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked and the vegetables are tender.
6. About 20 minutes before serving, shred the chicken and return it to the crockpot.
7. Stir in the heavy cream, and if desired, thicken the stew with cornstarch mixed with water.
8. Let the stew cook for another 20-30 minutes until it thickens and the flavors meld together.
9. Serve hot with a garnish of fresh parsley.

This creamy chicken and leek stew is a beautiful balance of creamy richness and mild, slightly sweet leeks. The soft potatoes absorb the flavors, and the chicken provides a wonderful base for the savory broth. The nutmeg adds a subtle warmth that makes this dish extra special.

This crockpot creamy chicken and leek stew is a great option for a cozy evening meal. The tender leeks and rich cream create an elegant stew that feels both luxurious and comforting. It’s easy to make, and the slow cooking ensures that all the flavors blend perfectly, making this recipe a family favorite.

Crockpot Creamy Chicken and Spinach Stew

This healthy and flavorful crockpot creamy chicken and spinach stew is loaded with tender chicken, fresh spinach, and a smooth creamy base. It’s a nutritious, satisfying meal that’s perfect for lunch or dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 4 cups fresh spinach
• 1 cup carrots, chopped
• 1 onion, chopped
• 4 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1 tablespoon cornstarch (optional)

Instructions:

1. Place the chicken breasts in the bottom of the crockpot.
2. Add the chopped carrots, onion, and garlic.
3. Season with oregano, basil, salt, and pepper.
4. Pour chicken broth over the ingredients and stir to combine.
5. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked and vegetables are tender.
6. About 20 minutes before serving, shred the chicken and return it to the crockpot.
7. Stir in the heavy cream and fresh spinach. Let the spinach wilt and the stew thicken.
8. For a thicker stew, add cornstarch mixed with water and stir.
9. Cook on high for an additional 20-30 minutes until everything is well combined.
10. Serve hot with a sprinkle of fresh herbs.

This creamy chicken and spinach stew is a nourishing dish that’s as easy to make as it is delicious. The spinach adds a burst of freshness, while the creamy broth and tender chicken create a hearty, satisfying stew that’s perfect for any time of year.

With its rich, creamy texture and healthy ingredients, this crockpot creamy chicken and spinach stew is a great way to get in your greens without compromising on flavor. It’s a quick, easy dish that’s full of nourishing ingredients, making it the perfect comfort meal when you want something healthy and satisfying.

Crockpot Creamy Chicken and Bean Stew

Packed with protein and fiber, this creamy chicken and bean stew is both hearty and satisfying. The creamy base blends perfectly with the beans and chicken, creating a rich, flavorful dish that will keep you full for hours.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cans (15 oz) white beans, drained and rinsed
• 1 cup carrots, chopped
• 1 onion, chopped
• 4 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 1 tablespoon cornstarch (optional)

Instructions:

1. Place the chicken breasts in the crockpot.
2. Add the beans, chopped carrots, onion, and garlic.
3. Season with cumin, chili powder, salt, and pepper.
4. Pour chicken broth over the ingredients and stir.
5. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked and vegetables are tender.
6. About 20 minutes before serving, shred the chicken and return it to the crockpot.
7. Stir in the heavy cream and mix well. If you want a thicker stew, add cornstarch mixed with water and stir.
8. Let the stew cook for another 20-30 minutes until it thickens and the flavors come together.
9. Serve hot with a side of rice or cornbread.

This creamy chicken and bean stew is perfect for anyone looking for a hearty, filling dish. The combination of chicken and beans provides plenty of protein, while the creamy broth ties everything together. The spices give the stew a slight kick, making it a flavorful option for any meal.

This crockpot creamy chicken and bean stew is a fantastic meal for those who enjoy rich, flavorful stews. The beans provide heartiness, while the chicken adds protein and depth. With its creamy texture and delicious seasonings, it’s a meal that’s sure to satisfy your hunger and keep you coming back for more.

Crockpot Creamy Chicken and Carrot Stew

This creamy chicken and carrot stew offers a simple yet flavorful combination that’s perfect for any day of the week. The tender chicken, sweet carrots, and creamy broth come together in the slow cooker for an easy, hearty meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 5 medium carrots, sliced
• 1 onion, chopped
• 4 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 1 tablespoon cornstarch (optional)

Instructions:

1. Place the chicken breasts in the bottom of the crockpot.
2. Add the sliced carrots, chopped onion, and minced garlic.
3. Season with thyme, rosemary, salt, and pepper.
4. Pour chicken broth over the ingredients and stir gently.
5. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and the carrots are tender.
6. About 20 minutes before serving, shred the chicken and return it to the crockpot.
7. Stir in the heavy cream for a creamy texture. If you want a thicker stew, mix cornstarch with water and add it to the crockpot.
8. Cook on high for an additional 20 minutes, allowing the stew to thicken.
9. Serve hot with a slice of bread or over rice.

This creamy chicken and carrot stew is the perfect balance of sweet and savory flavors. The natural sweetness of the carrots pairs beautifully with the creamy broth, while the chicken adds heartiness and protein. The slow cooking ensures that everything is perfectly tender and full of flavor.

This stew is a comforting, easy-to-make dish that brings out the natural sweetness of carrots and the tenderness of chicken. It’s a great meal to serve your family, especially when you want something healthy, hearty, and full of flavor. Plus, the creamy texture makes it a satisfying choice for any season.

Crockpot Creamy Chicken and Zucchini Stew

Packed with fresh zucchini, this creamy chicken stew is the perfect way to enjoy a lighter, vegetable-filled dish. The zucchini absorbs the flavors of the broth, making it a deliciously satisfying stew that’s easy to prepare.

Ingredients:

• 4 boneless, skinless chicken breasts
• 3 medium zucchinis, sliced
• 1 onion, chopped
• 4 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1 tablespoon cornstarch (optional)

Instructions:

1. Place the chicken breasts at the bottom of the crockpot.
2. Add the sliced zucchini, chopped onion, and minced garlic.
3. Season with oregano, basil, salt, and pepper.
4. Pour chicken broth over the ingredients and stir.
5. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
6. About 20 minutes before serving, shred the chicken and return it to the crockpot.
7. Stir in the heavy cream, and for a thicker stew, add cornstarch mixed with water.
8. Let the stew cook on high for another 20-30 minutes until the sauce thickens.
9. Serve hot with a sprinkle of fresh herbs and a side of crusty bread.

This creamy chicken and zucchini stew is light yet filling, with fresh zucchini adding a burst of freshness to the creamy broth. The flavors meld together perfectly, and the dish offers a wonderful way to enjoy a vegetable-packed, comforting meal.

This stew is the ideal option for those looking for a flavorful, veggie-packed meal that isn’t too heavy. The zucchini’s mild flavor works beautifully in the creamy broth, while the chicken provides heartiness. It’s a great dish for any day when you want something wholesome, satisfying, and easy to prepare.

Crockpot Creamy Chicken and Cauliflower Stew

A twist on classic chicken stew, this creamy chicken and cauliflower version is light, nutritious, and full of flavor. The cauliflower soaks up the rich broth, creating a satisfying and creamy dish that’s perfect for anyone looking to eat healthy without sacrificing taste.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 medium head of cauliflower, cut into florets
• 1 onion, chopped
• 4 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon cornstarch (optional)

Instructions:

1. Place the chicken breasts in the crockpot.
2. Add the cauliflower florets, chopped onion, and minced garlic.
3. Season with thyme, garlic powder, salt, and pepper.
4. Pour chicken broth over the ingredients and stir to combine.
5. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and the cauliflower is tender.
6. About 20 minutes before serving, shred the chicken and return it to the crockpot.
7. Stir in the heavy cream and cook for another 20 minutes. If you want a thicker stew, mix cornstarch with water and add it to the crockpot.
8. Serve hot with a side of whole grain crackers or bread.

This creamy chicken and cauliflower stew is a lighter alternative to traditional chicken stew, with the cauliflower providing a subtle, creamy texture. The cauliflower’s ability to absorb the flavors of the broth makes every bite satisfying and delicious.

This stew is perfect for those looking for a healthy, low-carb version of chicken stew. The cauliflower adds a nice texture and richness to the creamy base, while the chicken brings protein to the dish. It’s an ideal comfort meal that’s both nutritious and indulgent at the same time.

Crockpot Creamy Chicken and Broccoli Stew

A healthy and hearty meal, this creamy chicken and broccoli stew combines fresh vegetables, tender chicken, and a creamy broth for a satisfying dish that is sure to please your taste buds. It’s a wonderful way to sneak in some greens while enjoying a comforting meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 4 cups broccoli florets
• 1 onion, chopped
• 4 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon dried basil
• 1 teaspoon dried parsley
• Salt and pepper to taste
• 1 tablespoon cornstarch (optional)

Instructions:

1. Place the chicken breasts in the bottom of the crockpot.
2. Add the broccoli florets, chopped onion, and garlic.
3. Season with basil, parsley, salt, and pepper.
4. Pour chicken broth over the ingredients and stir.
5. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and the broccoli is tender.
6. About 20 minutes before serving, shred the chicken and return it to the crockpot.
7. Stir in the heavy cream and cook for another 20 minutes. To thicken, add cornstarch mixed with water.
8. Serve hot, garnished with a little extra parsley if desired.

This creamy chicken and broccoli stew is a perfect option for a healthy, low-calorie meal. The broccoli adds a fresh and vibrant touch, while the creamy broth brings everything together. It’s light, satisfying, and packed with nutrients.

With its perfect combination of tender chicken and fresh broccoli, this stew is an easy and delicious way to enjoy a creamy meal without the extra calories. It’s a comforting, light dish that offers a great balance of flavor and nutrition. Serve it as a satisfying dinner or lunch option.

Crockpot Creamy Chicken and Butternut Squash Stew

A rich and flavorful stew, this creamy chicken and butternut squash combination offers a delicious twist on traditional chicken stew. The sweet and nutty flavor of the squash pairs wonderfully with the creamy broth, making it an irresistible dish.

Ingredients:

• 4 boneless, skinless chicken breasts
• 3 cups butternut squash, peeled and cubed
• 1 onion, chopped
• 4 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• Salt and pepper to taste
• 1 tablespoon cornstarch (optional)

Instructions:

1. Place the chicken breasts in the crockpot.
2. Add the cubed butternut squash, chopped onion, and garlic.
3. Season with cinnamon, nutmeg, salt, and pepper.
4. Pour chicken broth over the ingredients and stir to combine.
5. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and the squash is tender.
6. About 20 minutes before serving, shred the chicken and return it to the crockpot.
7. Stir in the heavy cream for a smooth, creamy texture. For a thicker stew, add cornstarch mixed with water.
8. Cook for an additional 20-30 minutes, until thickened.
9. Serve hot, topped with a sprinkle of fresh herbs.

This creamy chicken and butternut squash stew is a fantastic fall-inspired dish that combines sweet and savory flavors. The butternut squash gives the stew a rich, slightly sweet base, while the chicken adds heartiness and depth.

With its creamy texture and the natural sweetness of butternut squash, this stew is a perfect seasonal dish that will fill your home with comforting aromas. It’s a great choice for dinner on cooler evenings, and the balance of flavors will leave everyone satisfied and full.

Crockpot Creamy Chicken and Sweet Potato Stew

This creamy chicken and sweet potato stew combines the heartiness of chicken with the sweet, rich flavor of sweet potatoes, creating a filling and delicious dish that is perfect for cooler evenings.

Ingredients:

• 4 boneless, skinless chicken breasts
• 3 large sweet potatoes, peeled and diced
• 1 onion, chopped
• 4 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon ground ginger
• 1 teaspoon cinnamon
• Salt and pepper to taste
• 1 tablespoon cornstarch (optional)

Instructions:

1. Place the chicken breasts in the bottom of the crockpot.
2. Add the diced sweet potatoes, chopped onion, and minced garlic.
3. Season with ginger, cinnamon, salt, and pepper.
4. Pour chicken broth over the ingredients and stir to combine.
5. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and the sweet potatoes are tender.
6. About 20 minutes before serving, shred the chicken and return it to the crockpot.
7. Stir in the heavy cream, and for a thicker stew, mix cornstarch with water and add to the crockpot.
8. Let the stew cook for an additional 20 minutes, until it thickens.
9. Serve hot, optionally garnished with fresh parsley.

The sweetness of the sweet potatoes paired with the savory chicken and creamy broth creates a balanced and flavorful stew. The warmth of the cinnamon and ginger adds a lovely depth, perfect for fall or winter.

This crockpot creamy chicken and sweet potato stew is a hearty, flavorful dish that will make any meal feel special. The combination of sweet and savory flavors makes this stew both comforting and satisfying, and the creamy texture ties everything together. It’s an excellent option for a nourishing, family-friendly meal.

Crockpot Creamy Chicken and Green Bean Stew

A quick and flavorful crockpot stew, this creamy chicken and green bean recipe uses simple ingredients to create a satisfying meal that is both comforting and easy to prepare.

Ingredients:

• 4 boneless, skinless chicken breasts
• 3 cups fresh green beans, trimmed and chopped
• 1 onion, chopped
• 4 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 tablespoon cornstarch (optional)

Instructions:

1. Place the chicken breasts in the crockpot.
2. Add the chopped green beans, onion, and minced garlic.
3. Season with oregano, salt, and pepper.
4. Pour chicken broth over the ingredients and stir.
5. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
6. About 20 minutes before serving, shred the chicken and return it to the crockpot.
7. Stir in the heavy cream, and if desired, thicken the stew with cornstarch mixed with water.
8. Cook for an additional 20-30 minutes until the stew is creamy and well combined.
9. Serve hot with a side of crusty bread.

This creamy chicken and green bean stew is a wholesome meal that’s packed with vegetables and protein. The green beans add a fresh, slightly crunchy texture to the stew, while the creamy broth ties everything together.

This is the perfect dish when you want something simple yet delicious. The green beans add a nice texture and are a great complement to the tender chicken and creamy broth. It’s a great weeknight meal that’s easy to prepare and sure to satisfy.

Crockpot Creamy Chicken and Mushroom Stew

This creamy chicken and mushroom stew is a rich, savory dish that’s perfect for mushroom lovers. The earthiness of the mushrooms pairs perfectly with tender chicken, making for a flavorful and comforting meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 3 cups sliced mushrooms (button, cremini, or a mix)
• 1 onion, chopped
• 4 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 tablespoon cornstarch (optional)

Instructions:

1. Place the chicken breasts in the crockpot.
2. Add the sliced mushrooms, chopped onion, and minced garlic.
3. Season with thyme, salt, and pepper.
4. Pour chicken broth over the ingredients and stir.
5. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked and tender.
6. About 20 minutes before serving, shred the chicken and return it to the crockpot.
7. Stir in the heavy cream for a creamy consistency, and if desired, add cornstarch to thicken the stew.
8. Cook for an additional 20-30 minutes to allow the stew to thicken and the flavors to meld.
9. Serve hot, garnished with fresh parsley.

This creamy chicken and mushroom stew is rich, flavorful, and easy to make. The mushrooms add depth and earthiness, while the creaminess balances the dish beautifully. It’s the ultimate comfort meal for mushroom enthusiasts.

This crockpot creamy chicken and mushroom stew is a perfect dish for cold evenings. It’s packed with hearty flavors and textures, and the mushrooms bring an earthy, savory element to the creamy base. It’s a comforting meal that’s easy to prepare and perfect for a cozy dinner.

Crockpot Creamy Chicken and Cabbage Stew

This hearty and comforting crockpot stew combines tender chicken with the mild flavor of cabbage and a creamy base. It’s a great way to enjoy a lighter, veggie-packed meal while still indulging in a rich, flavorful stew.

Ingredients:

• 4 boneless, skinless chicken breasts
• 4 cups cabbage, chopped
• 1 onion, chopped
• 4 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon dried dill
• Salt and pepper to taste
• 1 tablespoon cornstarch (optional)

Instructions:

1. Place the chicken breasts in the crockpot.
2. Add the chopped cabbage, chopped onion, and minced garlic.
3. Season with dill, salt, and pepper.
4. Pour chicken broth over the ingredients and stir.
5. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and the cabbage is tender.
6. About 20 minutes before serving, shred the chicken and return it to the crockpot.
7. Stir in the heavy cream for a creamy texture, and if desired, thicken the stew with cornstarch mixed with water.
8. Cook for an additional 20 minutes until the stew is thickened.
9. Serve hot, garnished with a little extra dill or parsley.

This creamy chicken and cabbage stew is a light yet filling option for anyone looking for a nutritious and flavorful meal. The cabbage softens during cooking, absorbing the rich flavors from the broth and chicken.

This stew is a comforting, veggie-packed dish that’s perfect for when you want something light but satisfying. The cabbage adds a nice texture and the creamy base makes everything come together beautifully. It’s a deliciously hearty meal that’s easy to prepare and perfect for busy evenings.

Crockpot Creamy Chicken and Pea Stew

This hearty and creamy chicken and pea stew is packed with protein and vegetables. The sweetness of the peas perfectly complements the creamy broth, making this an easy and delicious one-pot meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups frozen peas
• 1 onion, chopped
• 4 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon dried parsley
• Salt and pepper to taste
• 1 tablespoon cornstarch (optional)

Instructions:

1. Place the chicken breasts in the crockpot.
2. Add the frozen peas, chopped onion, and minced garlic.
3. Season with parsley, salt, and pepper.
4. Pour chicken broth over the ingredients and stir.
5. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and the peas are tender.
6. About 20 minutes before serving, shred the chicken and return it to the crockpot.
7. Stir in the heavy cream, and for a thicker stew, add cornstarch mixed with water.
8. Let the stew cook for another 20 minutes until it thickens.
9. Serve hot, garnished with fresh parsley.

This creamy chicken and pea stew is easy to prepare and perfect for busy evenings. The peas add a pop of sweetness, while the creamy base makes everything rich and flavorful. It’s the perfect comfort food for any time of year.

This stew is a delicious and simple way to enjoy a satisfying meal. The sweetness of the peas contrasts perfectly with the savory chicken, and the creamy broth ties it all together. It’s a great option for a quick, comforting dinner your family will love.

Crockpot Creamy Chicken and Bell Pepper Stew

This creamy chicken and bell pepper stew brings the sweet, slightly smoky flavors of bell peppers to a comforting chicken stew, creating a satisfying and colorful dish.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 bell peppers (any color), chopped
• 1 onion, chopped
• 4 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon dried basil
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 tablespoon cornstarch (optional)

Instructions:

1. Place the chicken breasts in the bottom of the crockpot.
2. Add the chopped bell peppers, onion, and garlic.
3. Season with basil, paprika, salt, and pepper.
4. Pour chicken broth over the ingredients and stir.
5. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and the peppers are tender.
6. About 20 minutes before serving, shred the chicken and return it to the crockpot.
7. Stir in the heavy cream, and for a thicker stew, mix cornstarch with water and add it to the crockpot.
8. Let the stew cook on high for another 20-30 minutes until it thickens.
9. Serve hot with a side of rice or crusty bread.

This creamy chicken and bell pepper stew is colorful and bursting with flavor. The bell peppers add a sweet and smoky taste, while the creamy broth brings everything together for a rich, satisfying meal.

This stew is a flavorful and vibrant dish that’s perfect for anyone who loves the taste of bell peppers. The creamy texture balances out the sweet peppers and savory chicken, creating a comforting, wholesome meal. It’s a perfect dish for a cozy family dinner.

Note: More recipes are coming soon!