25+ Easy Crockpot Creamy Lemon Chicken Recipes for All Occasions

If you’re on the hunt for an easy, flavorful, and comforting dinner, you’ve come to the right place. Crockpot creamy lemon chicken is the ultimate solution for busy weeknights or meal prep days.

The creamy lemon sauce pairs perfectly with tender, juicy chicken. And the best part? It’s all made in the crockpot, so you can enjoy a home-cooked meal without spending hours in the kitchen.

Whether you’re craving a tangy dish with a touch of richness or something a little more adventurous, these recipes have got you covered.

From simple, classic flavors to more creative twists, these 25+ crockpot creamy lemon chicken recipes will satisfy every craving.

Let’s dive into the world of creamy lemon chicken, and find your new favorite crockpot recipe today!

25+ Easy Crockpot Creamy Lemon Chicken Recipes for All Occasions

Crockpot creamy lemon chicken recipes are perfect for those who love easy, flavorful meals.

With so many variations to try, there’s something for everyone—from fresh vegetable pairings to indulgent creamy sauces.

By using the crockpot, you’ll save time without sacrificing taste, and you’ll enjoy tender, juicy chicken every time.

Whether you’re a seasoned cook or a beginner, these recipes will help you create a delicious, hassle-free meal the whole family will enjoy.

So why wait? Grab your crockpot, gather your ingredients, and get ready to savor the comforting goodness of creamy lemon chicken!

Creamy Lemon Garlic Chicken

This creamy lemon garlic chicken recipe is a perfect weeknight dinner that combines juicy chicken with a rich, tangy lemon sauce. The crockpot ensures the chicken remains tender, while the addition of garlic, cream cheese, and lemon zest brings a beautiful balance of flavors. With minimal prep time, this dish is sure to be a family favorite.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 packet ranch seasoning
• 1 cup chicken broth
• 8 oz cream cheese, softened
• 1/4 cup fresh lemon juice
• Zest of 1 lemon
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Place the chicken breasts in the bottom of the crockpot.
2. In a small bowl, mix the ranch seasoning with the chicken broth, and pour over the chicken.
3. Cook on low for 4 hours or until the chicken is cooked through and tender.
4. About 30 minutes before the chicken is done, mix the cream cheese, lemon juice, lemon zest, garlic, salt, and pepper in a separate bowl. Add this mixture to the crockpot and stir to coat the chicken.
5. Let the sauce thicken, and garnish with fresh parsley before serving.

This creamy lemon garlic chicken has a bright, fresh flavor with just the right amount of creaminess. The crockpot makes it incredibly easy to prepare, letting you enjoy a delicious and comforting meal without much effort. The lemon adds a zesty punch that complements the creamy sauce, making it perfect over mashed potatoes, rice, or pasta.

Crockpot Lemon Herb Chicken

If you’re looking for a lighter, yet flavorful option, this crockpot lemon herb chicken is ideal. The herbs and lemon create a refreshing, vibrant flavor that pairs perfectly with the tenderness of the chicken. This is an easy-to-make dish that’s great for meal prep or serving at a gathering.

Ingredients:

• 4 boneless, skinless chicken thighs
• 1 tablespoon olive oil
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 2 cloves garlic, minced
• 1/2 cup chicken broth
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Place the chicken thighs in the crockpot and drizzle with olive oil.
2. In a small bowl, combine the lemon juice, lemon zest, thyme, rosemary, garlic, chicken broth, salt, and pepper.
3. Pour the mixture over the chicken in the crockpot.
4. Cover and cook on low for 4 hours or until the chicken is fully cooked and tender.
5. Garnish with fresh parsley before serving.

The light and herbaceous flavor profile of this crockpot lemon herb chicken makes it the perfect dish for any season. The chicken thighs cook to perfection, absorbing all the lovely lemon and herb-infused broth. The simplicity of this recipe makes it a go-to for busy days, but the delicious flavors ensure it’s always a hit at the dinner table.

Creamy Lemon Parmesan Chicken

This creamy lemon parmesan chicken is a comforting and decadent meal, featuring a rich, cheesy sauce with a bright lemon kick. It’s perfect for those who love a dish with bold flavors and a creamy texture. With the help of your crockpot, the chicken becomes ultra-tender while soaking up the savory, tangy sauce.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup grated Parmesan cheese
• 8 oz cream cheese, softened
• 1/2 cup heavy cream
• 1 tablespoon lemon juice
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a bowl, combine the Parmesan cheese, cream cheese, heavy cream, lemon juice, garlic powder, onion powder, salt, and pepper.
3. Pour the creamy mixture over the chicken breasts.
4. Cook on low for 4 hours or until the chicken is tender and cooked through.
5. Garnish with fresh basil and serve.

This creamy lemon parmesan chicken is a rich, indulgent meal that delivers both comfort and flavor. The sauce is velvety and full of depth, making it an ideal companion for mashed potatoes or pasta. The tangy lemon balances out the creaminess, creating a well-rounded and satisfying dish that feels like a special treat with minimal effort.

Crockpot Lemon Butter Chicken

This lemon butter chicken is a simple yet flavorful dish that’s perfect for busy nights when you need something quick and satisfying. The lemon and butter create a velvety sauce that complements the tender chicken, while the herbs provide an aromatic touch. It’s a comforting, fuss-free meal made effortlessly in the crockpot.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup unsalted butter, melted
• 1/4 cup fresh lemon juice
• Zest of 1 lemon
• 2 cloves garlic, minced
• 1 tablespoon dried parsley
• 1 tablespoon dried thyme
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a bowl, whisk together the melted butter, lemon juice, lemon zest, garlic, parsley, thyme, salt, and pepper.
3. Pour the lemon butter mixture over the chicken in the crockpot.
4. Cover and cook on low for 4 hours or until the chicken is tender and fully cooked.
5. Serve with a drizzle of the buttery sauce from the crockpot.

This lemon butter chicken is light yet indulgent, with the buttery sauce soaking into the chicken and adding a fresh, citrusy twist. It pairs wonderfully with vegetables, rice, or a light pasta. The ease of making this dish in the crockpot means you can enjoy a gourmet-tasting meal without spending too much time in the kitchen.

Lemon Dill Crockpot Chicken

Lemon dill chicken brings a refreshing and aromatic flavor to your crockpot meals. The tanginess of lemon paired with the fragrant dill creates a delightful combination. This recipe is ideal for those looking for a lighter, herby chicken dish that’s full of fresh flavors and easy to prepare.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1/4 cup fresh lemon juice
• 1 teaspoon lemon zest
• 1 tablespoon dried dill
• 2 cloves garlic, minced
• 1/2 cup chicken broth
• Salt and pepper to taste

Instructions:

1. Rub the chicken breasts with olive oil and place them in the crockpot.
2. In a small bowl, combine the lemon juice, lemon zest, dill, garlic, chicken broth, salt, and pepper.
3. Pour the mixture over the chicken breasts in the crockpot.
4. Cook on low for 4 hours or until the chicken is fully cooked and tender.
5. Serve with a sprinkle of fresh dill and a lemon wedge on the side.

This lemon dill crockpot chicken has a bright and herbaceous flavor that elevates the tender chicken. It’s a great dish to pair with a side of roasted potatoes or steamed vegetables. The simplicity of this recipe makes it perfect for an easy weeknight dinner or even as part of a meal prep plan.

Crockpot Lemon Chicken with Artichokes

This crockpot lemon chicken with artichokes is a delicious, Mediterranean-inspired dish that brings together tender chicken, tangy lemon, and earthy artichokes. The slow cooking process enhances the flavors, making it a rich yet light meal that pairs wonderfully with rice or pasta.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 can (14 oz) artichoke hearts, drained and chopped
• 1/4 cup fresh lemon juice
• Zest of 1 lemon
• 1/2 cup white wine (optional)
• 2 cloves garlic, minced
• 1 tablespoon fresh oregano, chopped
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts in the bottom of the crockpot.
2. Scatter the chopped artichokes over the chicken.
3. In a bowl, mix the lemon juice, lemon zest, white wine, garlic, oregano, salt, and pepper.
4. Pour the mixture over the chicken and artichokes.
5. Cover and cook on low for 4-5 hours or until the chicken is tender and fully cooked.
6. Serve with a side of rice or pasta and garnish with additional fresh oregano.

This crockpot lemon chicken with artichokes is a savory and refreshing dish. The artichokes add a delicate texture and flavor that complements the bright lemon and juicy chicken. It’s a healthy yet indulgent meal that’s perfect for a light dinner or when entertaining guests.

7. Lemon Parmesan Garlic Chicken Thighs

For those who prefer a rich, savory meal, this lemon parmesan garlic chicken thighs recipe offers a perfect balance of creamy, tangy, and cheesy flavors. The chicken thighs become incredibly tender in the crockpot, while the parmesan and garlic infuse the sauce, creating a dish that’s sure to impress.

Ingredients:

• 6 chicken thighs, bone-in, skinless
• 1/4 cup grated Parmesan cheese
• 1/4 cup fresh lemon juice
• 2 cloves garlic, minced
• 1/2 cup heavy cream
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. Place the chicken thighs in the crockpot.
2. In a bowl, mix together the Parmesan cheese, lemon juice, garlic, heavy cream, salt, and pepper.
3. Pour the mixture over the chicken thighs in the crockpot.
4. Cover and cook on low for 4-5 hours or until the chicken is tender and the sauce has thickened.
5. Garnish with fresh parsley and serve with mashed potatoes or rice.

This lemon parmesan garlic chicken thighs recipe is indulgent and full of flavor. The creamy sauce enriched with parmesan and lemon is comforting yet refreshing. It’s a great way to turn simple chicken thighs into a gourmet meal with minimal effort, making it perfect for any occasion.

Crockpot Lemon Chicken with Spinach

This crockpot lemon chicken with spinach is a nutritious and flavorful dish that brings together the brightness of lemon and the earthiness of spinach. It’s a light, yet hearty meal that’s packed with vitamins and can be served on its own or with a side of quinoa or brown rice for added texture.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup fresh lemon juice
• Zest of 1 lemon
• 2 cups fresh spinach
• 1/4 cup chicken broth
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a bowl, mix the lemon juice, lemon zest, chicken broth, garlic, salt, and pepper.
3. Pour the lemon mixture over the chicken.
4. About 30 minutes before serving, add the fresh spinach to the crockpot, stirring gently to combine.
5. Cover and cook on low for 4 hours, ensuring the chicken is tender and the spinach is wilted.
6. Garnish with fresh basil before serving.

This crockpot lemon chicken with spinach is fresh and healthy, offering a burst of flavor with the lemon and a nice, mild richness from the spinach. The slow-cooked chicken is tender and juicy, and the lemony broth makes for a perfect sauce. It’s a great meal for a balanced, nutritious dinner that doesn’t compromise on taste.

Crockpot Lemon Chicken with Capers

This crockpot lemon chicken with capers is a Mediterranean-inspired dish that combines the tanginess of lemon with the salty burst of capers. The crockpot does all the work, making this a simple yet flavorful dish that’s perfect for a weeknight dinner or a special occasion.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons capers, drained
• 1/4 cup fresh lemon juice
• Zest of 1 lemon
• 1/2 cup chicken broth
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a bowl, combine the lemon juice, lemon zest, chicken broth, garlic, olive oil, oregano, salt, and pepper.
3. Pour the lemon mixture over the chicken and top with capers.
4. Cover and cook on low for 4 hours or until the chicken is cooked through and tender.
5. Garnish with fresh parsley and serve with rice or roasted vegetables.

This crockpot lemon chicken with capers has a delightful mix of zesty and briny flavors. The capers add a savory punch that enhances the tanginess of the lemon, and the slow cooking makes the chicken incredibly tender. It’s a light yet satisfying dish that pairs perfectly with a variety of sides.

Lemon Coconut Chicken in the Crockpot

Lemon coconut chicken brings together the tropical flavors of coconut with the refreshing zing of lemon. The combination of coconut milk and lemon creates a rich and creamy sauce that envelopes the chicken, making it a deliciously exotic dish you can make effortlessly in your crockpot.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 can (14 oz) coconut milk
• 1/4 cup fresh lemon juice
• Zest of 1 lemon
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a bowl, whisk together the coconut milk, lemon juice, lemon zest, honey, garlic, ginger, salt, and pepper.
3. Pour the coconut mixture over the chicken breasts.
4. Cover and cook on low for 4 hours or until the chicken is tender and fully cooked.
5. Garnish with fresh cilantro and serve with rice or quinoa.

This lemon coconut chicken offers a unique and flavorful twist on traditional chicken dishes. The creamy coconut milk and honey balance the tartness of the lemon, creating a smooth and velvety sauce. It’s a tropical-inspired meal that transports you to a sunny paradise, with the crockpot making it incredibly easy.

Crockpot Lemon Rosemary Chicken

This crockpot lemon rosemary chicken is a fragrant and flavorful dish that highlights the classic pairing of lemon and rosemary. The slow cooking process allows the chicken to soak up all the herbaceous, citrusy flavors, resulting in a dish that’s aromatic and comforting.

Ingredients:

• 4 boneless, skinless chicken thighs
• 1 tablespoon fresh rosemary, chopped
• 1/4 cup fresh lemon juice
• Zest of 1 lemon
• 1/2 cup chicken broth
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Place the chicken thighs in the crockpot.
2. In a bowl, mix the lemon juice, lemon zest, rosemary, garlic, chicken broth, olive oil, salt, and pepper.
3. Pour the mixture over the chicken.
4. Cover and cook on low for 4-5 hours or until the chicken is tender and fully cooked.
5. Serve with roasted potatoes or a side salad.

This lemon rosemary chicken is a simple yet aromatic dish that combines the fresh zest of lemon with the earthy, woody flavor of rosemary. The chicken becomes incredibly tender in the crockpot, and the fragrant sauce makes every bite comforting and full of flavor. It’s a perfect dish for any occasion.

Crockpot Lemon Chicken with Mushrooms

Lemon chicken with mushrooms is a delightful combination of bright, citrusy flavors and the earthy depth of mushrooms. The chicken stays tender and juicy while the mushrooms soak up all the lemony goodness, creating a rich, savory sauce that’s perfect over pasta or rice.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup fresh mushrooms, sliced
• 1/4 cup fresh lemon juice
• Zest of 1 lemon
• 1/2 cup chicken broth
• 2 cloves garlic, minced
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Place the chicken breasts in the crockpot and scatter the sliced mushrooms on top.
2. In a bowl, combine the lemon juice, lemon zest, chicken broth, garlic, thyme, salt, and pepper.
3. Pour the mixture over the chicken and mushrooms.
4. Cover and cook on low for 4 hours or until the chicken is tender and fully cooked.
5. Garnish with fresh parsley and serve with pasta or rice.

This crockpot lemon chicken with mushrooms brings together two classic ingredients to create a satisfying and flavorful meal. The mushrooms add a savory, umami richness that balances out the brightness of the lemon. The chicken is perfectly cooked, and the creamy, flavorful sauce is great for serving over your favorite starch.

Crockpot Lemon Chicken with Peas

Lemon chicken with peas is a comforting and light dish that pairs tender chicken with sweet, fresh peas and a tangy lemon sauce. The combination of flavors is simple but incredibly satisfying, and the crockpot does all the hard work of cooking the chicken to perfection.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup frozen peas
• 1/4 cup fresh lemon juice
• Zest of 1 lemon
• 1/2 cup chicken broth
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a small bowl, combine the lemon juice, lemon zest, chicken broth, garlic, thyme, salt, and pepper.
3. Pour the mixture over the chicken breasts.
4. About 30 minutes before the chicken is done, add the frozen peas to the crockpot.
5. Cover and cook on low for 4 hours or until the chicken is tender and fully cooked.

This lemon chicken with peas is a fresh and light meal that’s perfect for a quick and healthy dinner. The sweetness of the peas complements the tart lemon sauce, making every bite refreshing and full of flavor. It’s an easy dish to prepare with ingredients you likely already have in your pantry.

Crockpot Lemon Chicken with Asparagus

This crockpot lemon chicken with asparagus is a healthy and refreshing dish, ideal for those looking for a flavorful yet light meal. The chicken becomes tender and juicy, while the asparagus adds a crisp, earthy touch. The lemon sauce ties everything together with a tangy, citrusy punch.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 bunch of asparagus, trimmed and cut into 2-inch pieces
• 1/4 cup fresh lemon juice
• Zest of 1 lemon
• 1/2 cup chicken broth
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Place the chicken breasts in the crockpot.
2. Add the asparagus on top of the chicken.
3. In a bowl, mix the lemon juice, lemon zest, chicken broth, garlic, oregano, salt, and pepper.
4. Pour the mixture over the chicken and asparagus.
5. Cover and cook on low for 4 hours or until the chicken is cooked through and tender.
6. Garnish with fresh parsley before serving.

This crockpot lemon chicken with asparagus is a light, nutritious meal full of fresh flavors. The asparagus adds a delightful texture, and the lemon-infused sauce brings out the best in both the chicken and vegetables. It’s a great dish for a healthy dinner that doesn’t compromise on taste.

Lemon Chicken with Spinach and Ricotta

Lemon chicken with spinach and ricotta is a creamy, comforting dish that combines the richness of ricotta cheese with the bright citrus flavor of lemon. The spinach adds a fresh touch, making this a hearty and flavorful meal that you can easily prepare in the crockpot.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups fresh spinach, chopped
• 1/2 cup ricotta cheese
• 1/4 cup fresh lemon juice
• Zest of 1 lemon
• 1/2 cup chicken broth
• 2 cloves garlic, minced
• 1 teaspoon dried basil
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a bowl, combine the ricotta cheese, lemon juice, lemon zest, chicken broth, garlic, basil, salt, and pepper.
3. Pour the ricotta mixture over the chicken in the crockpot.
4. About 30 minutes before serving, stir in the chopped spinach to allow it to wilt into the sauce.
5. Cover and cook on low for 4 hours or until the chicken is fully cooked.
6. Serve with a side of rice or pasta.

This lemon chicken with spinach and ricotta is a creamy, indulgent dish with a tangy citrus twist. The ricotta sauce adds richness, while the spinach balances the creaminess with freshness. It’s an easy, comforting meal that’s sure to become a go-to favorite.

Crockpot Lemon Garlic Chicken and Potatoes

This crockpot lemon garlic chicken and potatoes is a complete meal all in one dish. The chicken and potatoes soak up the garlicky lemon sauce, creating a satisfying and hearty dinner that’s easy to prepare and packed with flavor.

Ingredients:

• 4 bone-in, skinless chicken thighs
• 4 medium-sized potatoes, cut into chunks
• 1/4 cup fresh lemon juice
• Zest of 1 lemon
• 1/2 cup chicken broth
• 4 cloves garlic, minced
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Place the chicken thighs in the crockpot and scatter the potato chunks around them.
2. In a bowl, mix the lemon juice, lemon zest, chicken broth, garlic, thyme, salt, and pepper.
3. Pour the mixture over the chicken and potatoes.
4. Cover and cook on low for 4-5 hours or until the chicken is tender and the potatoes are cooked through.
5. Garnish with fresh parsley and serve.

This lemon garlic chicken and potatoes recipe is an all-in-one meal that’s both easy and satisfying. The chicken and potatoes are infused with a bright, garlicky lemon sauce, making every bite flavorful. The crockpot makes it a set-and-forget meal, perfect for busy evenings or meal prep.

Crockpot Lemon Chicken with Bell Peppers

This crockpot lemon chicken with bell peppers is a colorful and vibrant dish that’s as visually appealing as it is delicious. The bell peppers add a slight sweetness, while the lemon juice gives the dish a zesty kick. It’s a light yet filling meal that’s easy to throw together.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1/4 cup fresh lemon juice
• Zest of 1 lemon
• 1/2 cup chicken broth
• 2 cloves garlic, minced
• 1 teaspoon paprika
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts in the crockpot and arrange the sliced bell peppers on top.
2. In a bowl, mix the lemon juice, lemon zest, chicken broth, garlic, paprika, salt, and pepper.
3. Pour the mixture over the chicken and peppers.
4. Cover and cook on low for 4 hours or until the chicken is tender and fully cooked.
5. Serve with a side of quinoa or rice.

This crockpot lemon chicken with bell peppers is a fresh, colorful dish that’s full of flavor. The bell peppers add a sweet crunch that pairs wonderfully with the tangy lemon sauce. It’s a great option for a healthy, vibrant meal that’s quick and easy to make.

Crockpot Lemon Chicken with Roasted Garlic

Lemon chicken with roasted garlic is a perfect blend of tangy lemon and rich, caramelized garlic. The slow cooking process enhances the depth of flavor, making the chicken juicy and tender while the garlic adds a savory richness that balances the citrus.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 head of garlic, roasted
• 1/4 cup fresh lemon juice
• Zest of 1 lemon
• 1/2 cup chicken broth
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. To roast the garlic, cut off the top of the garlic head and drizzle with olive oil. Wrap it in foil and bake at 400°F (200°C) for 30-35 minutes until soft and golden.
2. Place the chicken breasts in the crockpot.
3. Squeeze the roasted garlic cloves from the bulb into a bowl and mix with lemon juice, lemon zest, chicken broth, olive oil, salt, and pepper.
4. Pour the mixture over the chicken in the crockpot.
5. Cover and cook on low for 4-5 hours or until the chicken is fully cooked.
6. Serve with mashed potatoes or a salad.

This lemon chicken with roasted garlic is a comforting and flavorful dish, perfect for garlic lovers. The roasted garlic is sweet and mellow, blending beautifully with the tangy lemon sauce. The chicken absorbs all the aromatic flavors, making each bite a true treat.

Crockpot Lemon Chicken with Sweet Potatoes

This crockpot lemon chicken with sweet potatoes is a nourishing, one-pot meal that combines the natural sweetness of the potatoes with the citrusy zing of lemon. The chicken becomes perfectly tender, while the sweet potatoes cook to perfection, absorbing all the delicious flavors from the lemon sauce.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 medium sweet potatoes, peeled and cubed
• 1/4 cup fresh lemon juice
• Zest of 1 lemon
• 1/2 cup chicken broth
• 2 cloves garlic, minced
• 1 teaspoon cinnamon
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts in the crockpot and arrange the cubed sweet potatoes around them.
2. In a bowl, mix the lemon juice, lemon zest, chicken broth, garlic, cinnamon, salt, and pepper.
3. Pour the lemon mixture over the chicken and sweet potatoes.
4. Cover and cook on low for 4-5 hours or until the chicken is tender and the sweet potatoes are soft.
5. Serve with a side of greens or a simple salad.

This lemon chicken with sweet potatoes is a wholesome, well-balanced dish. The sweet potatoes add a comforting sweetness, while the lemon sauce provides a fresh, zesty contrast. It’s a filling meal that’s perfect for busy nights or as part of your weekly meal prep.

Note: More recipes are coming soon!