28+ Savory and Easy Crockpot Creamy Pasta Recipes for Every Night

Looking for an easy, comforting meal that will satisfy your entire family?

Crockpot creamy pasta recipes are the answer.

With minimal prep and maximum flavor, these dishes are perfect for busy weeknights.

From creamy chicken Alfredo to decadent beef stroganoff, these recipes will quickly become your go-to dinner options.

Simply toss the ingredients in your crockpot, let it simmer, and enjoy a rich, creamy pasta dish without all the effort.

Whether you’re craving something light and fresh or hearty and indulgent, there’s a crockpot creamy pasta recipe for every taste.

So grab your crockpot, and get ready to enjoy 28+ irresistible creamy pasta recipes that will transform your dinner routine.

28+ Savory and Easy Crockpot Creamy Pasta Recipes for Every Night

Crockpot creamy pasta recipes are not only delicious but also incredibly convenient.

With just a few ingredients and your trusty slow cooker, you can create meals that are both flavorful and comforting.

From zesty lemon garlic chicken to smoky BBQ pasta, the options are endless.

These dishes are perfect for busy days when you want to come home to a warm, satisfying meal.

Whether you’re cooking for a crowd or a cozy family dinner, these recipes will never disappoint.

So next time you’re planning your weekly meals, don’t forget to add these creamy crockpot pasta dishes to your menu.

Crockpot Creamy Chicken Alfredo Pasta

This comforting and creamy Chicken Alfredo Pasta is the perfect weeknight meal. Using your crockpot, the chicken becomes tender while infusing the creamy sauce with rich flavors. It’s the ultimate easy-to-make dish that will make everyone ask for seconds.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried basil
• 1/2 teaspoon black pepper
• 1 cup chicken broth
• 2 cups heavy cream
• 1 block (8 oz) cream cheese, softened
• 1 cup grated Parmesan cheese
• 1 pound uncooked penne pasta
• 1 tablespoon chopped parsley (optional)

Instructions:

1. Heat olive oil in a skillet over medium-high heat. Season the chicken breasts with garlic powder, onion powder, basil, and black pepper. Sear the chicken breasts on both sides until browned, about 3-4 minutes per side. Transfer chicken to the crockpot.
2. In the same skillet, add the chicken broth and scrape up any brown bits. Pour the broth over the chicken in the crockpot.
3. Add the heavy cream, cream cheese, and Parmesan cheese to the crockpot. Stir to combine.
4. Cook on low for 4-5 hours or until the chicken is fully cooked and tender.
5. Remove the chicken from the crockpot and shred it with two forks. Return it to the pot.
6. Add the uncooked pasta into the crockpot and stir to coat it with the creamy sauce. Cook on high for an additional 30 minutes or until the pasta is tender.
7. Serve the creamy chicken Alfredo pasta with fresh parsley on top.

This Crockpot Creamy Chicken Alfredo Pasta is an absolute crowd-pleaser. The richness of the sauce and the tender chicken make it a go-to comfort meal. The best part is that you don’t have to do much work, and everything comes together beautifully in the crockpot. Perfect for a cozy dinner or a gathering!

Crockpot Creamy Cajun Shrimp Pasta

This creamy Cajun Shrimp Pasta brings bold flavors and a kick of spice to your dinner table. The shrimp, cooked to perfection in a zesty, creamy sauce, pairs beautifully with the pasta. It’s a flavorful, easy meal made in your crockpot that will impress any guest.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 tablespoon Cajun seasoning
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1 cup chicken broth
• 1 1/2 cups heavy cream
• 1/2 cup grated Parmesan cheese
• 1 pound uncooked fettuccine pasta
• 1 tablespoon fresh parsley, chopped

Instructions:

1. In a bowl, toss the shrimp with olive oil, Cajun seasoning, smoked paprika, and garlic powder until evenly coated.
2. Pour the chicken broth into the crockpot and add the seasoned shrimp. Stir to combine.
3. Add the heavy cream and Parmesan cheese, stirring to incorporate.
4. Cover and cook on low for 2 hours until the shrimp are cooked through and tender.
5. After 2 hours, stir in the uncooked fettuccine pasta. Add a bit more broth or water if necessary to ensure the pasta is covered in the sauce.
6. Cook on high for an additional 30 minutes, or until the pasta is al dente.
7. Serve the creamy Cajun shrimp pasta with fresh parsley.

This Crockpot Creamy Cajun Shrimp Pasta is a flavorful, rich, and easy-to-make dish that will leave your taste buds tingling. The spicy kick from the Cajun seasoning perfectly complements the creamy sauce, and the shrimp add a delicious seafood element. This dish is perfect for impressing guests or enjoying a satisfying meal with minimal effort.

Crockpot Creamy Italian Sausage Pasta

The Crockpot Creamy Italian Sausage Pasta combines savory Italian sausage, creamy sauce, and tender pasta, creating a rich and hearty meal. This dish is ideal for anyone who loves a comforting, flavorful dinner without the hassle of standing over the stove.

Ingredients:

• 1 pound Italian sausage, casing removed
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 cup chicken broth
• 2 cups heavy cream
• 1 can (14.5 oz) crushed tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon Italian seasoning
• 1 pound uncooked rigatoni pasta
• 1 cup shredded mozzarella cheese
• Fresh basil, chopped (for garnish)

Instructions:

1. In a skillet, heat olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it up with a spoon as it cooks.
2. Add the chopped onion and garlic to the skillet and sauté for another 2-3 minutes, until softened.
3. Transfer the sausage, onion, and garlic mixture to the crockpot. Add the chicken broth, heavy cream, crushed tomatoes, oregano, and Italian seasoning. Stir to combine.
4. Cover and cook on low for 4-5 hours, allowing the flavors to meld together.
5. About 30 minutes before serving, stir in the uncooked rigatoni pasta, making sure it is submerged in the sauce. Add a little extra broth if needed.
6. Once the pasta is cooked, stir in the shredded mozzarella cheese until melted and creamy.
7. Serve with chopped fresh basil on top.

The Crockpot Creamy Italian Sausage Pasta is a fantastic dish that combines the savory flavors of sausage with a rich, creamy sauce. The cheese adds a comforting finish, and the pasta becomes infused with the delicious sauce. It’s a simple yet impressive meal perfect for busy nights when you want something hearty and satisfying with minimal effort.

Crockpot Creamy Garlic Parmesan Chicken Pasta

This Crockpot Creamy Garlic Parmesan Chicken Pasta is a delightful comfort food that will leave you craving more. The garlic parmesan sauce is velvety smooth, and the chicken is tender and flavorful, making it a perfect one-pot meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 4 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• 1 pound uncooked rotini pasta
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a skillet over medium heat. Season the chicken breasts with salt, pepper, garlic powder, and dried thyme. Brown the chicken on both sides, about 3-4 minutes per side.
2. Transfer the chicken to the crockpot. Add the chicken broth, heavy cream, and Parmesan cheese.
3. Cover and cook on low for 4-5 hours, until the chicken is cooked through and tender.
4. Remove the chicken and shred it with two forks. Return the shredded chicken to the crockpot.
5. Add the uncooked pasta and stir to coat in the sauce. Cook on high for an additional 30 minutes, or until the pasta is tender.
6. Serve with fresh parsley on top.

This Crockpot Creamy Garlic Parmesan Chicken Pasta is rich, savory, and comforting. The garlic parmesan sauce adds so much flavor to the chicken and pasta. It’s a no-fuss recipe that comes together effortlessly in the crockpot, making it a perfect meal for busy evenings or family dinners.

Crockpot Creamy Tuscan Chicken Pasta

The Crockpot Creamy Tuscan Chicken Pasta brings together the rich flavors of sun-dried tomatoes, spinach, and garlic in a creamy sauce. It’s a deliciously hearty meal that can be served as an elegant dinner but is easy enough for a busy weeknight.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon Italian seasoning
• 1 teaspoon garlic powder
• 1/2 cup sun-dried tomatoes, chopped
• 1 cup chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 cups fresh spinach
• 1 pound uncooked penne pasta
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a skillet over medium-high heat. Season the chicken breasts with Italian seasoning, garlic powder, salt, and pepper. Brown the chicken on both sides, about 3-4 minutes per side.
2. Transfer the chicken to the crockpot. Add the sun-dried tomatoes, chicken broth, heavy cream, and Parmesan cheese.
3. Cover and cook on low for 4-5 hours, until the chicken is cooked through and tender.
4. Shred the chicken with two forks and return it to the crockpot.
5. Add the uncooked pasta and stir to coat. Cook on high for 30-40 minutes until the pasta is al dente.
6. Stir in the fresh spinach and cook for an additional 5 minutes, until wilted.
7. Serve and enjoy.

This Crockpot Creamy Tuscan Chicken Pasta is the epitome of comfort and flavor. The sun-dried tomatoes and spinach add a Mediterranean twist to the creamy base, making each bite feel special. It’s the perfect dish for a cozy dinner or impressing guests without spending much time in the kitchen.

Crockpot Creamy Spinach and Artichoke Pasta

Inspired by the beloved spinach and artichoke dip, this creamy crockpot pasta dish will make your taste buds sing. The combination of spinach, artichokes, and a creamy cheese sauce makes this recipe a hit at any dinner table.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 2 cups spinach, chopped
• 1 can (14 oz) artichoke hearts, drained and chopped
• 1 cup chicken broth
• 1 cup heavy cream
• 1/2 cup cream cheese
• 1 cup shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 pound uncooked farfalle pasta
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a skillet and brown the chicken breasts on both sides, about 3-4 minutes per side. Transfer chicken to the crockpot.
2. Add the spinach, artichokes, chicken broth, heavy cream, and cream cheese to the crockpot. Stir to combine.
3. Cover and cook on low for 4-5 hours until the chicken is tender.
4. Shred the chicken and return it to the crockpot.
5. Add the uncooked pasta, mozzarella, and Parmesan cheese. Stir well to combine and cook on high for 30 minutes or until the pasta is tender.
6. Season with salt and pepper to taste. Serve hot.

This Crockpot Creamy Spinach and Artichoke Pasta brings all the creamy, cheesy goodness of spinach-artichoke dip into a pasta dish that’s perfect for family dinners. The artichokes and spinach add texture and depth to the sauce, while the melted cheeses create a satisfying, indulgent meal.

Crockpot Creamy Bacon Alfredo Pasta

This Crockpot Creamy Bacon Alfredo Pasta is a rich and indulgent dish that combines crispy bacon with a smooth, creamy Alfredo sauce. Perfect for pasta lovers and anyone who enjoys the smoky flavor of bacon in their meals.

Ingredients:

• 1 pound bacon, chopped
• 4 boneless, skinless chicken breasts
• 1 cup chicken broth
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 pound uncooked fettuccine pasta
• Salt and pepper to taste
• Fresh parsley, chopped

Instructions:

1. Cook the bacon in a skillet over medium heat until crispy. Remove the bacon and set aside.
2. Season the chicken breasts with salt, pepper, garlic powder, and onion powder. Brown the chicken breasts in the same skillet for about 3-4 minutes per side. Transfer chicken to the crockpot.
3. Add the chicken broth, heavy cream, Parmesan cheese, and crispy bacon to the crockpot. Stir to combine.
4. Cover and cook on low for 4-5 hours, until the chicken is fully cooked.
5. Shred the chicken and return it to the crockpot.
6. Add the uncooked fettuccine pasta, stirring to coat with the sauce. Cook on high for 30 minutes, or until the pasta is tender.
7. Serve with fresh parsley for garnish.

This Crockpot Creamy Bacon Alfredo Pasta is a decadent and satisfying meal. The crispy bacon adds an extra layer of flavor to the creamy Alfredo sauce, and the tender chicken makes every bite feel comforting. Perfect for a cozy dinner with family or friends!

Crockpot Creamy Mushroom Chicken Pasta

This Crockpot Creamy Mushroom Chicken Pasta is a comforting, savory dish packed with earthy mushrooms, tender chicken, and a creamy sauce that coats the pasta perfectly. It’s a great choice for those who love mushrooms and want a hearty, flavorful meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cups mushrooms, sliced
• 1 cup chicken broth
• 1 cup heavy cream
• 1/2 cup cream cheese
• 1 cup grated Parmesan cheese
• 1 pound uncooked fusilli pasta
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a skillet and brown the chicken breasts on both sides. Remove chicken from the skillet and place in the crockpot.
2. Add the onions and mushrooms to the skillet and sauté until softened, about 3-4 minutes. Add them to the crockpot.
3. Pour in the chicken broth, heavy cream, cream cheese, and Parmesan cheese. Stir to combine.
4. Cover and cook on low for 4-5 hours until the chicken is tender.
5. Shred the chicken and return it to the crockpot.
6. Add the uncooked fusilli pasta and stir well. Cook on high for 30 minutes, or until the pasta is tender.
7. Season with salt and pepper to taste before serving.

The Crockpot Creamy Mushroom Chicken Pasta is a savory and comforting dish, with the mushrooms adding depth to the creamy sauce. The tender chicken and rich flavors make it a perfect meal for mushroom lovers and anyone craving a cozy pasta dish.

Crockpot Creamy Pesto Chicken Pasta

This Crockpot Creamy Pesto Chicken Pasta is bursting with fresh basil flavor and a creamy sauce that coats every piece of pasta. It’s an easy yet flavorful dish that’s perfect for those who love the combination of pesto and creamy pasta.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup pesto sauce
• 1 cup chicken broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 pound uncooked spaghetti
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Place the chicken breasts in the crockpot and top with pesto sauce. Add the chicken broth and heavy cream.
2. Cover and cook on low for 4-5 hours, until the chicken is tender.
3. Shred the chicken and return it to the crockpot.
4. Add the uncooked spaghetti and Parmesan cheese, stirring to coat with the creamy pesto sauce. Cook on high for 30-40 minutes until the pasta is tender.
5. Garnish with fresh basil before serving.

This Crockpot Creamy Pesto Chicken Pasta is a fresh and creamy take on traditional pesto pasta. The combination of pesto and creamy sauce creates a deliciously rich dish, and the shredded chicken makes it filling and satisfying. It’s an easy-to-make dinner that’s bursting with flavor.

Crockpot Creamy Lemon Garlic Chicken Pasta

This Crockpot Creamy Lemon Garlic Chicken Pasta is a refreshing and flavorful dish that balances the richness of cream with the zesty brightness of lemon. The garlic-infused cream sauce makes the pasta and chicken incredibly flavorful while remaining light and satisfying.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 4 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tablespoon lemon zest
• 2 tablespoons fresh lemon juice
• 1 teaspoon dried thyme
• 1 pound uncooked spaghetti
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a skillet and brown the chicken breasts on both sides, about 3-4 minutes per side. Transfer the chicken to the crockpot.
2. Add garlic, chicken broth, heavy cream, Parmesan cheese, lemon zest, lemon juice, and thyme to the crockpot. Stir to combine.
3. Cover and cook on low for 4-5 hours, until the chicken is cooked through and tender.
4. Shred the chicken with two forks and return it to the crockpot.
5. Add the uncooked spaghetti, stir to coat, and cook on high for 30-40 minutes until the pasta is tender.
6. Season with salt and pepper, then garnish with fresh parsley before serving.

This Crockpot Creamy Lemon Garlic Chicken Pasta offers a perfect blend of creamy comfort and refreshing citrus. The garlic and lemon bring brightness to the rich cream sauce, making it a wonderful, balanced dish. It’s a light yet satisfying dinner that’s easy to prepare and a family favorite.

Crockpot Creamy Beef Stroganoff Pasta

This Crockpot Creamy Beef Stroganoff Pasta is a classic dish with a modern twist. Tender beef, a rich and creamy sauce, and pasta come together in a comforting meal that’s perfect for a cozy night in. The combination of mushrooms and onions adds depth to the creamy sauce.

Ingredients:

• 1 1/2 pounds beef stew meat
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cups mushrooms, sliced
• 1 cup beef broth
• 1 cup heavy cream
• 1 packet (1 oz) ranch seasoning mix
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1/2 cup sour cream
• 1 pound uncooked egg noodles
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a skillet over medium-high heat. Brown the beef stew meat on all sides, about 5-6 minutes. Transfer the beef to the crockpot.
2. Add the chopped onion, mushrooms, beef broth, heavy cream, ranch seasoning mix, Worcestershire sauce, and garlic powder to the crockpot. Stir to combine.
3. Cover and cook on low for 6-7 hours, until the beef is tender.
4. Add the uncooked egg noodles and stir to coat with the sauce. Cook on high for 30 minutes, or until the noodles are tender.
5. Stir in sour cream and season with salt and pepper. Serve hot.

The Crockpot Creamy Beef Stroganoff Pasta is an indulgent and satisfying meal. The tender beef, earthy mushrooms, and creamy sauce make it a perfect comfort food. The addition of egg noodles ensures every bite is coated with the rich sauce. It’s a great choice for family dinners or when you want something hearty and filling.

Crockpot Creamy BBQ Chicken Pasta

This Crockpot Creamy BBQ Chicken Pasta brings the smoky, tangy flavors of BBQ sauce into a creamy pasta dish. The shredded chicken is cooked in the sauce, making it tender and flavorful. The combination of creaminess and BBQ goodness makes this meal a hit.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup BBQ sauce
• 1 cup chicken broth
• 1 cup heavy cream
• 1/2 cup cream cheese, softened
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon Worcestershire sauce
• 1/2 cup shredded cheddar cheese
• 1 pound uncooked penne pasta
• Fresh cilantro for garnish

Instructions:

1. Place the chicken breasts in the crockpot and top with BBQ sauce, chicken broth, heavy cream, cream cheese, garlic powder, onion powder, and Worcestershire sauce. Stir to combine.
2. Cover and cook on low for 4-5 hours, until the chicken is tender.
3. Shred the chicken and return it to the crockpot.
4. Add the uncooked penne pasta, stir to coat with the sauce, and cook on high for 30-40 minutes until the pasta is tender.
5. Stir in the shredded cheddar cheese and cook for another 5 minutes until melted.
6. Garnish with fresh cilantro before serving.

This Crockpot Creamy BBQ Chicken Pasta is a mouthwatering combination of smoky BBQ and creamy goodness. The tender shredded chicken and pasta absorb the rich sauce, making every bite a perfect balance of flavors. It’s an easy-to-make, satisfying meal for BBQ lovers.

Crockpot Creamy Chicken Marsala Pasta

The Crockpot Creamy Chicken Marsala Pasta is an elegant yet easy-to-make dish that features chicken in a creamy Marsala wine sauce. The earthy mushrooms, combined with the smooth cream and tangy Marsala wine, create a dish that tastes like it’s from a fine restaurant.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 cup Marsala wine
• 1 cup chicken broth
• 1 cup heavy cream
• 2 cups mushrooms, sliced
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon fresh parsley, chopped
• 1 pound uncooked spaghetti
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a skillet over medium-high heat. Brown the chicken breasts on both sides, about 3-4 minutes per side. Transfer the chicken to the crockpot.
2. Add the Marsala wine, chicken broth, heavy cream, mushrooms, garlic powder, and onion powder to the crockpot. Stir to combine.
3. Cover and cook on low for 4-5 hours, until the chicken is tender.
4. Shred the chicken with two forks and return it to the crockpot.
5. Add the uncooked spaghetti and stir to coat in the sauce. Cook on high for 30-40 minutes, or until the pasta is tender.
6. Season with salt and pepper to taste and garnish with fresh parsley before serving.

This Crockpot Creamy Chicken Marsala Pasta combines rich, flavorful Marsala wine with a creamy sauce and tender chicken. The mushrooms add an earthy depth to the dish, and the creamy base is perfect for coating the pasta. It’s an elegant meal that requires little effort but tastes like you’ve spent hours preparing it.

Crockpot Creamy Taco Chicken Pasta

If you love tacos, you’ll enjoy this Crockpot Creamy Taco Chicken Pasta! The taco seasoning, creamy sauce, and tender chicken create a flavor-packed dish that brings a taco-inspired twist to pasta night. It’s an easy, flavorful dinner everyone will enjoy.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 packet taco seasoning
• 1 cup chicken broth
• 1 cup heavy cream
• 1/2 cup cream cheese, softened
• 1 cup shredded Mexican cheese blend
• 1/2 cup salsa
• 1 tablespoon fresh cilantro, chopped
• 1 pound uncooked rotini pasta
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts in the crockpot and sprinkle with taco seasoning. Add the chicken broth, heavy cream, cream cheese, salsa, and a pinch of salt and pepper. Stir to combine.
2. Cover and cook on low for 4-5 hours, until the chicken is fully cooked.
3. Shred the chicken with two forks and return it to the crockpot.
4. Add the uncooked rotini pasta and stir to coat in the sauce. Cook on high for 30 minutes, or until the pasta is tender.
5. Stir in the shredded Mexican cheese and cook until melted and creamy.
6. Garnish with fresh cilantro before serving.

This Crockpot Creamy Taco Chicken Pasta combines the beloved flavors of tacos with a creamy, cheesy sauce. The tender chicken absorbs all the taco seasoning and pairs perfectly with the pasta. It’s an easy and fun way to enjoy taco night in a new form!

Crockpot Creamy Shrimp Alfredo Pasta

This Crockpot Creamy Shrimp Alfredo Pasta brings together juicy shrimp and a creamy Alfredo sauce in a dish that’s both rich and satisfying. The shrimp cook perfectly in the creamy sauce, making this an elegant yet easy dinner.

Ingredients:

• 1 pound shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 cup chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 1 pound uncooked fettuccine pasta
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a skillet over medium-high heat and sauté the shrimp until pink, about 2-3 minutes per side. Remove from the skillet and set aside.
2. Add chicken broth, heavy cream, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper to the crockpot. Stir to combine.
3. Cover and cook on low for 2-3 hours.
4. Add the uncooked fettuccine pasta to the crockpot and stir to coat with the creamy sauce. Cook on high for 30 minutes or until the pasta is tender.
5. Stir in the cooked shrimp and cook for an additional 5 minutes until heated through.
6. Garnish with fresh parsley and serve.

This Crockpot Creamy Shrimp Alfredo Pasta is an indulgent yet simple dish to make. The shrimp are perfectly cooked in the rich, creamy sauce, and the pasta soaks up all the delicious flavors. It’s a luxurious dinner option with minimal prep and maximum flavor.

Crockpot Creamy Chicken Parmesan Pasta

This Crockpot Creamy Chicken Parmesan Pasta takes the flavors of classic chicken Parmesan and combines them with creamy pasta in a comforting one-pot meal. The crispy chicken, rich tomato sauce, and creamy cheese sauce create the perfect balance of textures and flavors.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 cup marinara sauce
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 pound uncooked penne pasta
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Heat olive oil in a skillet over medium-high heat. Season the chicken breasts with salt, pepper, garlic powder, and oregano. Brown the chicken on both sides, about 3-4 minutes per side. Transfer the chicken to the crockpot.
2. Add marinara sauce, heavy cream, Parmesan cheese, and mozzarella cheese to the crockpot. Stir to combine.
3. Cover and cook on low for 4-5 hours, until the chicken is cooked through and tender.
4. Shred the chicken with two forks and return it to the crockpot.
5. Add the uncooked penne pasta and stir to coat in the sauce. Cook on high for 30 minutes, or until the pasta is tender.
6. Garnish with fresh basil before serving.

The Crockpot Creamy Chicken Parmesan Pasta is a rich and satisfying meal that combines everything you love about chicken Parmesan. The chicken is tender, the pasta is perfectly coated in sauce, and the blend of mozzarella and Parmesan makes it wonderfully cheesy. It’s a dish that’s both comforting and indulgent.

Crockpot Creamy Sun-Dried Tomato Chicken Pasta

This Crockpot Creamy Sun-Dried Tomato Chicken Pasta is bursting with flavor, thanks to the tangy sun-dried tomatoes and a rich, creamy sauce. The chicken cooks to perfection, absorbing the vibrant flavors of the sauce while the pasta soaks up every drop.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup sun-dried tomatoes, chopped
• 1 cup chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried basil
• 1 pound uncooked farfalle pasta
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Place the chicken breasts in the crockpot and add the sun-dried tomatoes, chicken broth, heavy cream, Parmesan cheese, garlic powder, basil, salt, and pepper.
2. Cover and cook on low for 4-5 hours, until the chicken is tender.
3. Shred the chicken and return it to the crockpot.
4. Add the uncooked farfalle pasta, stir to combine, and cook on high for 30 minutes, or until the pasta is al dente.
5. Garnish with fresh basil before serving.

The Crockpot Creamy Sun-Dried Tomato Chicken Pasta is a flavorful and creamy dish that’s perfect for those who love a little extra tang. The sun-dried tomatoes infuse the sauce with a unique taste that complements the creamy base perfectly. This dish is easy to make and a great way to enjoy a restaurant-quality meal at home.

Crockpot Creamy Spinach and Feta Chicken Pasta

This Crockpot Creamy Spinach and Feta Chicken Pasta brings a Mediterranean twist to your dinner table. The spinach and feta add a burst of fresh, savory flavors that complement the creamy sauce, making this dish a well-rounded, hearty meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 cup chicken broth
• 1 cup heavy cream
• 1/2 cup crumbled feta cheese
• 2 cups fresh spinach
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 pound uncooked fusilli pasta
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a skillet over medium heat. Season the chicken breasts with salt, pepper, garlic powder, and oregano. Brown the chicken on both sides, about 3-4 minutes per side. Transfer the chicken to the crockpot.
2. Add chicken broth, heavy cream, feta cheese, and fresh spinach to the crockpot. Stir to combine.
3. Cover and cook on low for 4-5 hours, until the chicken is tender.
4. Shred the chicken and return it to the crockpot.
5. Add the uncooked fusilli pasta, stir to coat in the sauce, and cook on high for 30 minutes, or until the pasta is tender.
6. Season with salt and pepper before serving.

The Crockpot Creamy Spinach and Feta Chicken Pasta offers a wonderful combination of rich creaminess and fresh, tangy flavors. The spinach adds a fresh element to the creamy sauce, while the feta gives it a sharp, savory twist. This dish is easy to make and perfect for those who love Mediterranean-inspired flavors.

Crockpot Creamy Shrimp and Broccoli Pasta

This Crockpot Creamy Shrimp and Broccoli Pasta is a light yet satisfying dish, combining succulent shrimp with fresh broccoli in a rich, creamy sauce. The combination of seafood and vegetables makes it a well-balanced meal that’s both delicious and nutritious.

Ingredients:

• 1 pound shrimp, peeled and deveined
• 2 cups broccoli florets
• 1 cup chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 pound uncooked rotini pasta
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Place the shrimp and broccoli florets in the crockpot. Add chicken broth, heavy cream, Parmesan cheese, garlic powder, salt, and pepper. Stir to combine.
2. Cover and cook on low for 2-3 hours, until the shrimp are cooked through and the broccoli is tender.
3. Add the uncooked rotini pasta and stir to coat with the sauce. Cook on high for 30-40 minutes, or until the pasta is tender.
4. Season with salt and pepper to taste, and garnish with fresh parsley before serving.

The Crockpot Creamy Shrimp and Broccoli Pasta is a fresh, creamy, and satisfying dish. The shrimp cook perfectly in the rich sauce, while the broccoli adds a pop of color and nutrients. It’s a healthy, flavorful, and easy-to-make dinner that everyone will enjoy.

Crockpot Creamy Bacon and Chicken Carbonara Pasta

This Crockpot Creamy Bacon and Chicken Carbonara Pasta is a decadent dish full of crispy bacon, juicy chicken, and a creamy sauce that’s simply irresistible. The combination of savory bacon, tender chicken, and rich cream sauce is a perfect match for any pasta.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 pound bacon, chopped
• 1 cup chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 pound uncooked spaghetti
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and set aside.
2. Season the chicken breasts with salt, pepper, and garlic powder. Brown the chicken on both sides, about 3-4 minutes per side. Transfer the chicken to the crockpot.
3. Add chicken broth, heavy cream, Parmesan cheese, and the cooked bacon to the crockpot. Stir to combine.
4. Cover and cook on low for 4-5 hours, until the chicken is tender.
5. Shred the chicken and return it to the crockpot.
6. Add the uncooked spaghetti and stir to coat in the sauce. Cook on high for 30 minutes or until the pasta is tender.
7. Garnish with fresh parsley before serving.

This Crockpot Creamy Bacon and Chicken Carbonara Pasta is a rich and indulgent dish, perfect for a special occasion or when you want to treat yourself. The crispy bacon and tender chicken create a balanced and satisfying meal, while the creamy sauce makes everything deliciously comforting.

Crockpot Creamy Cajun Chicken Pasta

This Crockpot Creamy Cajun Chicken Pasta is packed with bold flavors, thanks to the Cajun seasoning and creamy sauce. The tender chicken and zesty pasta make it a perfect dinner for those who enjoy a little heat in their meals.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 tablespoon Cajun seasoning
• 1 cup chicken broth
• 1 cup heavy cream
• 1/2 cup cream cheese
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 pound uncooked penne pasta
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Season the chicken breasts with Cajun seasoning, garlic powder, paprika, salt, and pepper. Place them in the crockpot.
2. Add chicken broth, heavy cream, cream cheese, and shredded cheddar cheese to the crockpot. Stir to combine.
3. Cover and cook on low for 4-5 hours, until the chicken is tender.
4. Shred the chicken and return it to the crockpot.
5. Add the uncooked penne pasta and stir to coat with the sauce. Cook on high for 30-40 minutes, or until the pasta is tender.
6. Garnish with fresh parsley before serving.

This Crockpot Creamy Cajun Chicken Pasta brings heat and flavor to your dinner table. The creamy sauce balances out the spices from the Cajun seasoning, creating a bold and comforting dish. It’s a delicious choice for anyone who loves a little kick in their pasta!

Note: More recipes are coming soon!