27+ Quick Crockpot Creamy Potato Soup Recipes to Warm Your Soul

Crockpot creamy potato soup is the ultimate comfort food.

With just a few ingredients, you can create a rich, satisfying meal.

The best part? You can set it and forget it, as your crockpot does all the work for you.

Whether you’re craving a classic version or something with a twist, there’s a potato soup recipe for everyone.

From bacon and cheddar to vegan and dairy-free options, the possibilities are endless.

These 27+ crockpot creamy potato soup recipes will bring warmth to your kitchen and comfort to your table.

So grab your crockpot and get ready to indulge in some delicious, creamy potato goodness.

27+ Quick Crockpot Creamy Potato Soup Recipes to Warm Your Soul

Crockpot creamy potato soup is the perfect dish for busy days when you want something hearty and comforting.

With these 27+ recipes, you can easily create different versions to suit any taste preference.

From rich, cheesy soups to lighter, healthier options, there’s a creamy potato soup recipe for every occasion.

So don’t wait – get your ingredients together and let your crockpot work its magic.

Soon enough, you’ll be enjoying a bowl of creamy, flavorful potato soup that will make you feel right at home.

Classic Comfort Potato Soup

This classic creamy potato soup combines the rich flavors of tender potatoes, onions, and creamy broth for the ultimate comfort food. It’s simple to make, requiring minimal ingredients, yet the result is incredibly satisfying. You can customize the soup with additional toppings like crispy bacon, shredded cheese, or fresh herbs for extra flavor. Perfect for busy days, this soup cooks in your crockpot while you go about your day, filling your home with mouthwatering aromas.

Ingredients:

• 6 large russet potatoes, peeled and diced
• 1 onion, diced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper, to taste
• 2 tbsp butter
• 1 cup shredded cheddar cheese (optional)
• Chopped bacon or green onions for garnish (optional)

Instructions:

1. Add the diced potatoes and onions to the crockpot.
2. Pour in the chicken broth and season with garlic powder, onion powder, salt, and pepper.
3. Stir everything together and cook on low for 6-7 hours or on high for 3-4 hours until the potatoes are tender.
4. Once the potatoes are done, use a potato masher to mash some of the potatoes for a creamy, chunky texture.
5. Stir in the butter and heavy cream, then cook for an additional 15-20 minutes on low to let the flavors combine.
6. Optionally, stir in shredded cheddar cheese for an extra creamy soup.
7. Serve hot with your choice of toppings like crispy bacon or fresh green onions.

This Crockpot Creamy Potato Soup is a crowd-pleaser and will quickly become a family favorite. It’s a hearty, flavorful dish that’s perfect for chilly evenings or whenever you need a warm, comforting meal. With its easy preparation and customizable toppings, it’s sure to become a staple in your soup rotation.

Loaded Baked Potato Soup

This loaded baked potato soup brings the flavors of a loaded baked potato into a creamy, comforting soup form. With bacon, cheese, and sour cream stirred in, this soup is indulgent and delicious. The crockpot does all the work, allowing you to enjoy a rich, hearty bowl of soup with minimal effort. It’s perfect for cozy nights at home or serving to guests at a casual dinner gathering.

Ingredients:

• 6 medium russet potatoes, peeled and diced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup sour cream
• 1 cup heavy cream
• 1 ½ cups shredded cheddar cheese
• 1 cup cooked bacon, crumbled
• 1 tsp dried thyme
• Salt and pepper, to taste
• Green onions for garnish

Instructions:

1. Place the diced potatoes, chopped onion, and minced garlic in the crockpot.
2. Add chicken broth, thyme, salt, and pepper, and stir well.
3. Cover and cook on low for 6 hours or on high for 3 hours, until the potatoes are fork-tender.
4. Mash some of the potatoes with a potato masher to create a creamy texture, leaving some chunks for heartiness.
5. Stir in the sour cream, heavy cream, crumbled bacon, and shredded cheddar cheese.
6. Cook for another 15-20 minutes until everything is heated through and the cheese is melted.
7. Serve hot, garnished with green onions and extra bacon or cheese if desired.

This Loaded Baked Potato Soup is the ultimate comfort food, with all the flavors you love from a baked potato but in soup form. The rich and creamy texture, combined with the savory bacon and melty cheese, makes this soup irresistible. Whether you’re feeding a family or hosting a gathering, this recipe is sure to please everyone.

Vegan Creamy Potato Soup

For those looking for a dairy-free and vegan-friendly option, this creamy potato soup delivers all the rich, comforting flavors without any animal products. The secret to the creamy texture is a combination of blended potatoes and coconut milk, creating a velvety smooth consistency. It’s a healthy and delicious alternative that everyone can enjoy, regardless of dietary preferences.

Ingredients:

• 8 large potatoes, peeled and chopped
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup canned coconut milk
• 1 tbsp nutritional yeast (optional, for cheesy flavor)
• Salt and pepper, to taste
• Fresh parsley for garnish

Instructions:

1. Place the chopped potatoes, onion, and garlic into the crockpot.
2. Pour in the vegetable broth, and season with salt and pepper.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes are tender.
4. Once cooked, use an immersion blender or regular blender to puree the soup until smooth and creamy.
5. Stir in the coconut milk and nutritional yeast, then cook on low for an additional 15-20 minutes to blend the flavors.
6. Taste and adjust seasoning if needed.
7. Serve hot, garnished with fresh parsley.

This Vegan Creamy Potato Soup proves that comfort food can be both delicious and plant-based. It’s rich, velvety, and bursting with flavor, making it the perfect choice for anyone following a vegan or dairy-free diet. Whether you’re vegan or just looking for a lighter option, this soup will warm you up on the coldest of days.

Cheesy Bacon Potato Soup

Cheesy Bacon Potato Soup is the perfect fusion of savory, creamy, and smoky flavors. With crispy bacon and gooey cheese added into the mix, this soup is the ultimate comfort food that everyone will love. Using the crockpot allows the ingredients to blend together perfectly, resulting in a creamy, cheesy soup that’s perfect for a cold day. The soup is rich, flavorful, and filling, making it an ideal choice for a cozy family dinner.

Ingredients:

• 6 large russet potatoes, peeled and diced
• 1 onion, chopped
• 4 cloves garlic, minced
• 4 cups chicken broth
• 2 cups shredded cheddar cheese
• 1 cup sour cream
• 1 cup heavy cream
• 1 cup cooked bacon, crumbled
• 1 tsp smoked paprika
• Salt and pepper, to taste
• Green onions for garnish

Instructions:

1. Place the diced potatoes, chopped onion, and minced garlic in the crockpot.
2. Add the chicken broth, smoked paprika, salt, and pepper, and stir to combine.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes are tender.
4. Once the potatoes are soft, mash some of the potatoes with a potato masher to achieve a thick and creamy texture.
5. Stir in the sour cream, heavy cream, shredded cheddar cheese, and crumbled bacon.
6. Cook on low for another 15-20 minutes until the cheese has melted and everything is well combined.
7. Serve hot with green onions and extra bacon for garnish.

Cheesy Bacon Potato Soup is a decadent, flavorful dish that’s perfect for any occasion. The creamy texture combined with the savory bacon and melty cheese makes it a favorite among all ages. This crockpot recipe is incredibly easy to make and will quickly become your go-to comfort food for chilly evenings or weekend gatherings.

Chicken and Potato Creamy Soup

This Chicken and Potato Creamy Soup is a hearty and filling meal that combines tender chicken, creamy potatoes, and vegetables in a rich, flavorful broth. The crockpot does all the work, allowing the flavors to develop and infuse together over several hours. It’s a perfect balance of protein and comfort in every bowl, making it ideal for a family dinner or meal prep.

Ingredients:

• 4 boneless, skinless chicken breasts
• 6 large russet potatoes, peeled and diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup frozen corn (optional)
• 1 tsp dried thyme
• 1 tsp garlic powder
• Salt and pepper, to taste
• Fresh parsley for garnish

Instructions:

1. Place the chicken breasts, diced potatoes, chopped onion, minced garlic, chicken broth, thyme, garlic powder, salt, and pepper in the crockpot.
2. Stir to combine and cook on low for 6-7 hours or on high for 3-4 hours.
3. After the chicken is cooked through, shred the chicken breasts using two forks and return them to the crockpot.
4. Stir in the heavy cream and frozen corn (if using), then cook on low for an additional 15-20 minutes.
5. Taste and adjust the seasoning as necessary.
6. Serve hot, garnished with fresh parsley.

This Chicken and Potato Creamy Soup is the ultimate comfort meal, combining protein, vegetables, and a creamy broth into one satisfying bowl. The chicken adds extra richness while the potatoes and corn bring texture and heartiness. It’s a perfect recipe to make ahead for meal prep or serve for a filling family dinner.

Creamy Potato Leek Soup

This Creamy Potato Leek Soup is a refined and flavorful version of traditional potato soup, featuring leeks that add a gentle, onion-like flavor that blends beautifully with the creamy potatoes. The crockpot makes this soup incredibly easy to prepare, with minimal hands-on time and maximum flavor development. This elegant soup is perfect for a cozy dinner or special occasion.

Ingredients:

• 6 large russet potatoes, peeled and diced
• 3 leeks, cleaned and sliced
• 4 cups vegetable broth
• 1 cup heavy cream
• 3 cloves garlic, minced
• 1 tsp thyme
• Salt and pepper, to taste
• Fresh chives for garnish

Instructions:

1. Place the diced potatoes, sliced leeks, and minced garlic in the crockpot.
2. Add the vegetable broth, thyme, salt, and pepper, and stir to combine.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes are tender.
4. Use an immersion blender to puree the soup until it reaches a smooth, creamy consistency.
5. Stir in the heavy cream and cook for an additional 15-20 minutes.
6. Taste and adjust seasoning if needed.
7. Serve hot, garnished with fresh chives.

This Creamy Potato Leek Soup is a luxurious take on the classic potato soup, with the delicate flavor of leeks adding depth to the dish. The smooth texture and creamy base make it the perfect comfort food for cooler days. It’s elegant enough for special occasions yet easy enough for a weeknight meal, sure to impress anyone who tries it.

Sweet Potato and Carrot Creamy Soup

This Sweet Potato and Carrot Creamy Soup is a light and healthy twist on traditional potato soup. The natural sweetness of the sweet potatoes and carrots balances beautifully with the creamy broth, creating a deliciously smooth and flavorful soup. It’s a great option for anyone looking for a nutrient-packed meal that’s still incredibly satisfying and comforting.

Ingredients:

• 4 medium sweet potatoes, peeled and chopped
• 4 large carrots, peeled and chopped
• 1 onion, chopped
• 4 cups vegetable broth
• 1 cup coconut milk
• 1 tsp ground ginger
• 1 tsp cinnamon
• Salt and pepper, to taste
• Fresh cilantro for garnish

Instructions:

1. Add the chopped sweet potatoes, carrots, and onion to the crockpot.
2. Pour in the vegetable broth, and season with ground ginger, cinnamon, salt, and pepper.
3. Stir to combine and cook on low for 6-7 hours or on high for 3-4 hours until the vegetables are soft.
4. Use an immersion blender to blend the soup until smooth and creamy.
5. Stir in the coconut milk and cook for an additional 10-15 minutes on low.
6. Taste and adjust seasoning if necessary.
7. Serve hot, garnished with fresh cilantro.

Sweet Potato and Carrot Creamy Soup is a healthy yet comforting option that’s full of flavor and nutrients. The sweetness from the sweet potatoes and carrots, combined with the creamy coconut milk, creates a balanced and delicious soup that’s perfect for a cozy dinner. It’s light yet filling, making it a great choice for those looking for a healthier soup without sacrificing flavor.

Spicy Southwest Potato Soup

This Spicy Southwest Potato Soup combines the comforting texture of creamy potatoes with the bold, zesty flavors of the Southwest. With ingredients like green chilies, cumin, and paprika, this soup brings a spicy kick that pairs wonderfully with the rich creaminess of the potatoes. It’s the perfect choice for anyone who enjoys a little heat in their meals.

Ingredients:

• 6 large russet potatoes, peeled and diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (4 oz) green chilies, diced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 tsp cumin
• 1 tsp paprika
• 1 tsp chili powder
• Salt and pepper, to taste
• Fresh cilantro for garnish

Instructions:

1. Place the diced potatoes, chopped onion, minced garlic, and green chilies in the crockpot.
2. Pour in the chicken broth and add the cumin, paprika, chili powder, salt, and pepper.
3. Stir everything together and cook on low for 6-7 hours or on high for 3-4 hours until the potatoes are tender.
4. Mash some of the potatoes for a creamy texture.
5. Stir in the heavy cream and cook for an additional 15-20 minutes.
6. Taste and adjust seasoning if necessary.
7. Serve hot, garnished with fresh cilantro.

Spicy Southwest Potato Soup is a bold and flavorful take on the classic potato soup. The combination of spices, green chilies, and creamy potatoes creates a comforting yet exciting dish that will satisfy your cravings for something with a little more heat. It’s a fun twist on the traditional and perfect for anyone who loves a spicy soup with plenty of flavor.

Mushroom and Potato Creamy Soup

This Mushroom and Potato Creamy Soup is a savory and earthy version of classic potato soup. The mushrooms add depth and richness, perfectly complementing the creamy potatoes. It’s an excellent option for mushroom lovers and a great way to enjoy a warm, filling soup with a unique flavor twist. The crockpot ensures everything blends beautifully for a satisfying, hearty bowl.

Ingredients:

• 6 medium russet potatoes, peeled and diced
• 2 cups mushrooms, sliced (any variety)
• 1 onion, chopped
• 4 cups vegetable broth
• 1 cup heavy cream
• 1 tsp thyme
• 1 tsp garlic powder
• Salt and pepper, to taste
• Fresh parsley for garnish

Instructions:

1. Add the diced potatoes, sliced mushrooms, and chopped onion to the crockpot.
2. Pour in the vegetable broth and season with thyme, garlic powder, salt, and pepper.
3. Stir everything to combine, then cover and cook on low for 6-7 hours or on high for 3-4 hours until the potatoes are tender.
4. Use an immersion blender or a regular blender to puree the soup until smooth.
5. Stir in the heavy cream and cook for an additional 15-20 minutes on low.
6. Taste and adjust the seasoning if necessary.
7. Serve hot, garnished with fresh parsley.

Mushroom and Potato Creamy Soup is a rich, savory dish that brings together the earthy flavor of mushrooms with the creamy texture of potatoes. This soup is perfect for a cozy night in and offers a warm, comforting experience. It’s a great way to enjoy mushrooms in a soup that’s both satisfying and flavorful, ideal for mushroom fans and potato soup lovers alike.

Corn and Potato Creamy Soup

Corn and Potato Creamy Soup is a sweet and savory blend of potatoes and corn, creating a deliciously smooth and hearty soup. The sweetness from the corn pairs perfectly with the creaminess of the potatoes, and the crockpot does all the work, resulting in a soup that’s rich in flavor and texture. It’s a perfect choice for a light yet filling meal.

Ingredients:

• 6 large russet potatoes, peeled and diced
• 2 cups frozen corn kernels
• 1 onion, chopped
• 4 cups chicken broth
• 1 cup heavy cream
• 1 tsp garlic powder
• 1 tsp dried basil
• Salt and pepper, to taste
• Fresh cilantro for garnish

Instructions:

1. Add the diced potatoes, frozen corn, and chopped onion to the crockpot.
2. Pour in the chicken broth, and season with garlic powder, dried basil, salt, and pepper.
3. Stir everything to combine and cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes are tender.
4. Use a potato masher or immersion blender to mash or blend some of the potatoes for a creamy, chunky texture.
5. Stir in the heavy cream and cook for another 15-20 minutes.
6. Taste and adjust seasoning if needed.
7. Serve hot, garnished with fresh cilantro.

Corn and Potato Creamy Soup is a delightful combination of sweet and savory flavors. The creamy texture and tender potatoes pair perfectly with the sweetness of the corn, creating a comforting and satisfying soup. It’s simple to make, and the crockpot ensures the flavors meld beautifully, making it an excellent choice for family meals or weeknight dinners.

Bacon and Cheddar Potato Soup

Bacon and Cheddar Potato Soup is the ultimate indulgent comfort food. With crispy bacon and melty cheddar cheese incorporated into the creamy potato base, this soup is rich, flavorful, and utterly satisfying. The crockpot makes it incredibly easy to prepare, and the result is a hearty, cheesy soup that’s perfect for chilly evenings.

Ingredients:

• 6 large russet potatoes, peeled and diced
• 1 onion, chopped
• 1 cup cooked bacon, crumbled
• 4 cups chicken broth
• 1 ½ cups shredded cheddar cheese
• 1 cup heavy cream
• 1 tsp garlic powder
• Salt and pepper, to taste
• Green onions for garnish

Instructions:

1. Add the diced potatoes, chopped onion, and crumbled bacon to the crockpot.
2. Pour in the chicken broth, and season with garlic powder, salt, and pepper.
3. Stir to combine and cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes are tender.
4. Mash some of the potatoes with a potato masher for a creamy, thick texture.
5. Stir in the shredded cheddar cheese and heavy cream, then cook for an additional 15-20 minutes.
6. Taste and adjust seasoning if needed.
7. Serve hot, garnished with green onions and extra bacon or cheese if desired.

Bacon and Cheddar Potato Soup is a rich and decadent soup that combines all the comfort of creamy potatoes with the smoky flavor of bacon and the richness of cheddar cheese. This recipe is perfect for anyone craving a warm, filling bowl of soup that’s packed with flavor. It’s a crowd-pleasing dish that’s sure to become a favorite in your household.

Garlic and Herb Potato Soup

Garlic and Herb Potato Soup is a fragrant, flavorful soup that infuses the richness of creamy potatoes with aromatic garlic and herbs. This crockpot recipe is simple to prepare, yet the garlic and herb combination elevates the dish to a whole new level. It’s perfect for garlic lovers and anyone who enjoys a soup that’s both savory and aromatic.

Ingredients:

• 6 large russet potatoes, peeled and diced
• 1 onion, chopped
• 4 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup heavy cream
• 1 tsp dried rosemary
• 1 tsp dried thyme
• Salt and pepper, to taste
• Fresh parsley for garnish

Instructions:

1. Add the diced potatoes, chopped onion, and minced garlic to the crockpot.
2. Pour in the vegetable broth, and season with rosemary, thyme, salt, and pepper.
3. Stir everything to combine and cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes are tender.
4. Mash some of the potatoes for a creamy texture, leaving a few chunks for heartiness.
5. Stir in the heavy cream and cook for an additional 15-20 minutes.
6. Taste and adjust seasoning if necessary.
7. Serve hot, garnished with fresh parsley.

Garlic and Herb Potato Soup is a fragrant and flavorful twist on the classic potato soup. The herbs and garlic elevate the soup to new heights, making it a delicious and aromatic option for anyone who loves a savory dish. The creamy texture and hearty potatoes make it a satisfying meal, perfect for colder weather or when you’re craving something comforting yet flavorful.

Spicy Cajun Potato Soup

Spicy Cajun Potato Soup brings the heat with bold Cajun seasoning, smoked sausage, and the creamy texture of potatoes. This spicy, flavorful soup is packed with savory ingredients that combine perfectly in the crockpot, creating a hearty dish that’s perfect for anyone who loves a little spice in their food. It’s a wonderful way to enjoy a comforting, filling meal with a bit of a kick.

Ingredients:

• 6 large russet potatoes, peeled and diced
• 1 lb smoked sausage, sliced
• 1 onion, chopped
• 4 cups chicken broth
• 1 cup heavy cream
• 1 tbsp Cajun seasoning
• 1 tsp paprika
• 1 tsp garlic powder
• Salt and pepper, to taste
• Green onions for garnish

Instructions:

1. Add the diced potatoes, sliced smoked sausage, and chopped onion to the crockpot.
2. Pour in the chicken broth and season with Cajun seasoning, paprika, garlic powder, salt, and pepper.
3. Stir to combine and cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes are tender.
4. Mash some of the potatoes for a thick, creamy texture.
5. Stir in the heavy cream and cook for another 15-20 minutes.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with green onions.

Spicy Cajun Potato Soup is an exciting, flavorful twist on traditional potato soup, with the perfect balance of creamy potatoes and spicy Cajun heat. The smoked sausage adds an extra savory layer, making this soup hearty and satisfying. It’s a great choice for anyone who loves bold flavors and a little heat in their meals, perfect for chilly days when you need something filling and comforting.

Roasted Garlic and Potato Soup

Roasted Garlic and Potato Soup is a rich and savory version of classic potato soup, where roasted garlic adds a deep, sweet flavor to the creamy potatoes. This soup is perfect for garlic lovers and anyone looking for a comforting, aromatic bowl of goodness. The crockpot makes it incredibly easy, allowing the garlic to roast to perfection while the potatoes become tender and creamy.

Ingredients:

• 6 large russet potatoes, peeled and diced
• 2 heads of garlic, roasted (see instructions below)
• 1 onion, chopped
• 4 cups chicken broth
• 1 cup heavy cream
• 2 tbsp olive oil
• 1 tsp thyme
• Salt and pepper, to taste
• Fresh thyme for garnish

Instructions:

1. To roast the garlic: Slice the top off the heads of garlic and drizzle with olive oil. Wrap in foil and roast at 400°F for 30-40 minutes, or until soft and golden. Let cool and squeeze out the cloves.
2. Add the roasted garlic, diced potatoes, chopped onion, chicken broth, thyme, salt, and pepper to the crockpot.
3. Stir everything to combine and cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes are tender.
4. Mash some of the potatoes for a creamy consistency.
5. Stir in the heavy cream and cook for an additional 15-20 minutes.
6. Taste and adjust seasoning if needed.
7. Serve hot, garnished with fresh thyme.

Roasted Garlic and Potato Soup is a flavorful, aromatic twist on traditional potato soup. The sweet, mellow garlic flavor blends beautifully with the creamy potatoes, creating a dish that’s both comforting and elegant. Perfect for any garlic lover, this soup is great for cozy nights in and can easily be doubled for a crowd.

Vegan Creamy Potato Soup

Vegan Creamy Potato Soup is a dairy-free version of classic potato soup that doesn’t sacrifice any flavor. The soup is thickened with blended potatoes and enriched with coconut milk, providing a creamy, velvety texture without any dairy. It’s a wonderful option for vegans, lactose-intolerant individuals, or anyone looking for a lighter, plant-based comfort meal.

Ingredients:

• 6 large russet potatoes, peeled and diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup coconut milk
• 1 tsp dried thyme
• 1 tsp garlic powder
• Salt and pepper, to taste
• Fresh parsley for garnish

Instructions:

1. Add the diced potatoes, chopped onion, and minced garlic to the crockpot.
2. Pour in the vegetable broth, and season with thyme, garlic powder, salt, and pepper.
3. Stir everything together and cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes are tender.
4. Use an immersion blender to puree the soup until smooth and creamy.
5. Stir in the coconut milk and cook for another 15-20 minutes.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with fresh parsley.

Vegan Creamy Potato Soup offers a creamy, satisfying experience without any dairy. The coconut milk provides the perfect creamy consistency, while the seasonings and vegetables offer robust flavor. This soup is perfect for those seeking a plant-based comfort food option that is both delicious and filling.

Smoked Sausage and Potato Soup

Smoked Sausage and Potato Soup is a hearty, flavorful soup that pairs smoky sausage with creamy potatoes. This comforting dish is perfect for anyone who enjoys savory, filling meals with a little extra flavor. The crockpot ensures that the sausage infuses the broth, resulting in a rich, smoky soup with tender potatoes and a satisfying texture.

Ingredients:

• 6 large russet potatoes, peeled and diced
• 1 lb smoked sausage, sliced
• 1 onion, chopped
• 4 cups chicken broth
• 1 cup heavy cream
• 1 tsp smoked paprika
• Salt and pepper, to taste
• Fresh parsley for garnish

Instructions:

1. Add the diced potatoes, sliced smoked sausage, and chopped onion to the crockpot.
2. Pour in the chicken broth, and season with smoked paprika, salt, and pepper.
3. Stir everything together and cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes are tender.
4. Mash some of the potatoes to create a creamy texture.
5. Stir in the heavy cream and cook for an additional 15-20 minutes.
6. Taste and adjust seasoning if needed.
7. Serve hot, garnished with fresh parsley.

Smoked Sausage and Potato Soup is a flavorful, filling soup that combines the smoky richness of sausage with creamy potatoes for a hearty meal. The slow cooking process allows the sausage to infuse the broth, creating a rich, savory base. Perfect for a satisfying dinner, this recipe is sure to become a favorite in your rotation.

Italian Herb Potato Soup

Italian Herb Potato Soup is a fragrant, flavorful soup inspired by Italian seasonings and herbs. With basil, oregano, and rosemary added to the creamy potatoes, this soup offers a light yet satisfying meal full of Mediterranean flavors. The crockpot allows the herbs to infuse the broth, making each spoonful fragrant and flavorful.

Ingredients:

• 6 large russet potatoes, peeled and diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 tsp dried basil
• 1 tsp dried oregano
• 1 tsp dried rosemary
• 1 cup heavy cream
• Salt and pepper, to taste
• Fresh basil for garnish

Instructions:

1. Add the diced potatoes, chopped onion, and minced garlic to the crockpot.
2. Pour in the vegetable broth, and season with basil, oregano, rosemary, salt, and pepper.
3. Stir everything to combine and cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes are tender.
4. Mash some of the potatoes for a creamy consistency.
5. Stir in the heavy cream and cook for an additional 15-20 minutes.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with fresh basil.

Italian Herb Potato Soup is a fragrant and comforting dish that combines the flavors of Italy with the creamy richness of potatoes. The herbs infuse the soup with Mediterranean flavor, making it a delightful option for any meal. Whether you’re serving it for dinner or as a starter for a special meal, this soup is sure to impress.

Tomato Basil Potato Soup

Tomato Basil Potato Soup is a vibrant, comforting soup that combines the sweetness of tomatoes with the earthiness of potatoes and the freshness of basil. The creamy texture of the potatoes balances perfectly with the acidity of the tomatoes, making this soup a well-rounded and delicious meal. The crockpot makes it easy to prepare, allowing the flavors to meld together over time.

Ingredients:

• 6 large russet potatoes, peeled and diced
• 1 can (14 oz) crushed tomatoes
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 tsp dried basil
• Salt and pepper, to taste
• 1 cup heavy cream
• Fresh basil for garnish

Instructions:

1. Add the diced potatoes, crushed tomatoes, chopped onion, and minced garlic to the crockpot.
2. Pour in the vegetable broth and season with basil, salt, and pepper.
3. Stir everything to combine and cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes are tender.
4. Mash some of the potatoes for a creamy consistency.
5. Stir in the heavy cream and cook for an additional 15-20 minutes.
6. Taste and adjust seasoning if needed.
7. Serve hot, garnished with fresh basil.

Tomato Basil Potato Soup is a flavorful and vibrant soup that combines the best of both tomatoes and potatoes. The sweetness of the tomatoes balances the creaminess of the potatoes, while the basil adds a touch of freshness. This soup is perfect for anyone who loves a comforting, slightly tangy soup with a beautiful balance of flavors.

Note: More recipes are coming soon!