29+ Tasty and Easy Creamy Crockpot Soups to Warm Your Heart

Are you ready to discover the ultimate comfort food?

Crockpot creamy soups are perfect for cozy nights, busy weekdays, or even special occasions.

With minimal prep time, these recipes bring out the best flavors while allowing you to enjoy a stress-free meal.

Whether you’re craving something classic like creamy potato soup or a unique twist like creamy avocado chicken soup, there’s a recipe for everyone.

Crockpots make cooking effortless, turning simple ingredients into rich, creamy bowls of comfort.

From hearty vegetable-based soups to indulgent creamy meat dishes, these recipes are both filling and satisfying.

Let’s dive into the world of 29+ crockpot creamy soup recipes, perfect for any season or occasion!

29+ Tasty and Easy Creamy Crockpot Soups to Warm Your Heart

Incorporating a variety of creamy soup recipes into your meal plan ensures that you have an option for any craving.

Crockpot soups are the definition of easy, comforting meals that require little effort and deliver big results.

With 29+ recipes to choose from, you’re bound to find new family favorites.

Each recipe offers its own unique flavor, texture, and warmth—ideal for sharing with loved ones or enjoying a peaceful dinner alone.

So, pull out your crockpot, gather the ingredients, and start cooking these rich, creamy soups today.

Creamy Chicken and Potato Crockpot Soup

This hearty, creamy chicken and potato soup is the perfect comfort food for a chilly day. The slow cooking process allows the chicken to become tender, while the potatoes absorb all the rich flavors. It’s a great option for busy days since the crockpot does most of the work for you.

• 4 boneless, skinless chicken breasts
• 6 medium potatoes, diced
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• Salt and pepper, to taste
• 1 teaspoon thyme
• 1 teaspoon rosemary
• 1/2 teaspoon paprika

1. Place the chicken breasts, diced potatoes, onion, and garlic in the crockpot.
2. Pour in the chicken broth, add thyme, rosemary, salt, and pepper. Stir to combine.
3. Cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and the potatoes are tender.
4. Remove the chicken, shred it with two forks, and return it to the crockpot.
5. Add the heavy cream, shredded cheddar cheese, and paprika. Stir until well combined and the cheese has melted.
6. Serve hot, garnished with extra cheese or fresh herbs, if desired.

This soup is a filling, warming dish that’s perfect for feeding a crowd. The creamy texture and rich flavors make it a family favorite, and the leftovers taste even better the next day.

Crockpot Creamy Tomato Basil Soup

This creamy tomato basil soup is a classic comfort food made easy with the crockpot. It’s velvety smooth, bursting with flavor, and perfect for pairing with a grilled cheese sandwich for a cozy meal.

• 6 cups canned crushed tomatoes
• 1 onion, chopped
• 4 cloves garlic, minced
• 2 cups vegetable broth
• 1 cup heavy cream
• 1 tablespoon sugar
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• Fresh basil leaves, chopped, for garnish

1. Add the crushed tomatoes, chopped onion, garlic, vegetable broth, sugar, basil, oregano, salt, and pepper to the crockpot.
2. Stir everything together and cook on low for 5-6 hours or on high for 2-3 hours.
3. Once the soup is cooked, use an immersion blender to blend until smooth, or transfer to a regular blender in batches.
4. Stir in the heavy cream and adjust seasoning as needed.
5. Serve the soup hot, garnished with fresh basil leaves.

This soup is rich and satisfying, with a perfect balance of tangy tomatoes and creamy texture. It’s ideal for busy nights, and the flavor only deepens as it simmers, making it a great meal prep option.

Crockpot Creamy Broccoli Cheddar Soup

Packed with nutritious broccoli and rich cheddar cheese, this creamy soup is both delicious and comforting. The crockpot allows the flavors to meld together beautifully, creating a bowl of goodness that’s perfect for lunch or dinner.

• 4 cups broccoli florets (fresh or frozen)
• 1 onion, chopped
• 3 cups vegetable broth
• 1 cup half-and-half
• 2 cups shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 tablespoon garlic powder
• Salt and pepper, to taste
• 1 tablespoon cornstarch (optional, for thickening)

1. Add the broccoli, chopped onion, and vegetable broth to the crockpot.
2. Cook on low for 5-6 hours or on high for 3-4 hours, until the broccoli is tender.
3. Use an immersion blender to blend the soup until smooth, or transfer it to a regular blender (you can leave some chunks of broccoli for texture, if preferred).
4. Stir in the half-and-half, cheddar cheese, Parmesan cheese, garlic powder, salt, and pepper. Cook for another 30 minutes on low until the cheese has melted and the soup is creamy.
5. For a thicker soup, mix the cornstarch with a little water and stir it into the soup. Cook for another 15-20 minutes.
6. Serve hot, and optionally garnish with additional cheddar cheese.

This creamy broccoli cheddar soup is an indulgent yet healthy choice, with the richness of cheese and the goodness of broccoli. It’s the perfect way to enjoy a veggie-packed meal without compromising on flavor.

Crockpot Creamy Mushroom Soup

This creamy mushroom soup is rich, earthy, and packed with flavor, thanks to the slow cooking process that brings out the best in the mushrooms. It’s a comforting bowl of soup that will leave you feeling satisfied and warm, perfect for cozy nights or special gatherings.

• 6 cups sliced mushrooms (button or cremini)
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup heavy cream
• 1 teaspoon thyme
• 1 teaspoon rosemary
• Salt and pepper, to taste
• 2 tablespoons butter
• 1 tablespoon flour (optional, for thickening)

1. Place the sliced mushrooms, onion, and garlic in the crockpot.
2. Add the vegetable broth, thyme, rosemary, salt, and pepper. Stir to combine.
3. Cook on low for 6-7 hours or on high for 3-4 hours, until the mushrooms are tender.
4. If you prefer a smoother soup, use an immersion blender to puree it, or blend in batches using a regular blender.
5. Stir in the heavy cream and butter, and cook for an additional 30 minutes on low.
6. For a thicker soup, whisk the flour with a bit of water and add it to the soup, letting it cook for another 15-20 minutes.
7. Serve hot, garnished with fresh herbs or a sprinkle of Parmesan.

This mushroom soup is both comforting and elegant, making it a perfect choice for dinner parties or a cozy evening at home. The rich, velvety texture and deep mushroom flavor are sure to impress.

Crockpot Creamy Butternut Squash Soup

This creamy butternut squash soup is velvety smooth and bursting with natural sweetness from the squash, balanced with savory spices. The crockpot makes it incredibly easy to prepare, allowing you to enjoy a bowl of comfort with minimal effort.

• 1 medium butternut squash, peeled and cubed
• 1 onion, chopped
• 2 carrots, peeled and chopped
• 3 cups vegetable broth
• 1 cup coconut milk (or heavy cream for a richer version)
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1 tablespoon honey (optional, for added sweetness)

1. Place the butternut squash, onion, carrots, and vegetable broth in the crockpot.
2. Add the cinnamon, nutmeg, salt, and pepper. Stir to combine.
3. Cook on low for 6-7 hours or on high for 3-4 hours, until the vegetables are soft and tender.
4. Use an immersion blender to puree the soup until smooth, or blend in batches with a regular blender.
5. Stir in the coconut milk and honey (if using), and cook for another 30 minutes on low.
6. Adjust seasoning as needed, and serve hot.

This soup is naturally sweet and creamy, offering a comforting, nutritious meal that’s perfect for fall or winter. It’s a great way to enjoy a healthy vegetable-packed soup without sacrificing flavor.

Crockpot Creamy White Chicken Chili

This white chicken chili is hearty, creamy, and packed with lean chicken and white beans. It’s a comforting dish that’s easy to make in the crockpot, offering a delicious twist on traditional chili. The creamy texture adds a comforting richness to the spicy, flavorful broth.

• 4 boneless, skinless chicken breasts
• 2 cans (15 oz each) white beans (such as cannellini or great northern), drained and rinsed
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 can (4 oz) diced green chilies
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• 1 teaspoon oregano
• Salt and pepper, to taste
• 1 cup heavy cream
• 1 cup shredded Monterey Jack cheese
• Optional toppings: sour cream, shredded cheese, cilantro, avocado

1. Place the chicken breasts, white beans, onion, garlic, chicken broth, green chilies, cumin, chili powder, paprika, oregano, salt, and pepper into the crockpot.
2. Cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through.
3. Remove the chicken and shred it using two forks, then return it to the crockpot.
4. Stir in the heavy cream and shredded Monterey Jack cheese, and cook for an additional 30 minutes on low.
5. Serve hot, topped with your favorite toppings such as sour cream, shredded cheese, cilantro, or avocado.

This white chicken chili is a flavorful and creamy dish that’s perfect for cooler evenings. It’s easy to make, filling, and has just the right amount of spice. You’ll love the creamy texture and hearty flavors in every bite.

Crockpot Creamy Corn Chowder

This creamy corn chowder is the ultimate comfort food. With a sweet corn base and creamy texture, it’s the perfect soup to serve on a cold day or to enjoy as a light meal. The slow-cooked ingredients blend together for a rich and satisfying flavor.

• 4 cups frozen corn kernels (or fresh, if in season)
• 1 onion, chopped
• 2 cloves garlic, minced
• 3 cups chicken broth
• 1 cup heavy cream
• 2 medium potatoes, diced
• 1 teaspoon thyme
• 1/2 teaspoon paprika
• Salt and pepper, to taste
• 1 tablespoon butter
• Optional toppings: crispy bacon, chives, shredded cheddar cheese

1. Add the corn, onion, garlic, chicken broth, potatoes, thyme, paprika, salt, and pepper to the crockpot.
2. Cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes are tender.
3. Use an immersion blender to blend the soup to your desired consistency (smooth or chunky), or blend in batches with a regular blender.
4. Stir in the heavy cream and butter, and cook for an additional 30 minutes on low.
5. Serve hot, topped with optional crispy bacon, chives, or shredded cheddar cheese.

This corn chowder is a creamy, sweet, and savory treat, with a texture that’s perfect for dipping or enjoying as a standalone dish. It’s comforting and simple, yet satisfying enough for a hearty meal.

Crockpot Creamy Spinach and Artichoke Soup

Inspired by the classic spinach and artichoke dip, this creamy soup is full of flavor and incredibly comforting. The combination of spinach, artichokes, and rich cream creates a deliciously indulgent soup that’s sure to be a hit.

• 2 cups frozen spinach, thawed and drained
• 1 can (14 oz) artichoke hearts, drained and chopped
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 1 cup Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• 2 tablespoons olive oil

1. Heat olive oil in a pan over medium heat and sauté the onion and garlic until softened, about 5 minutes.
2. Add the spinach, artichokes, broth, Italian seasoning, salt, and pepper to the crockpot.
3. Cook on low for 5-6 hours or on high for 3-4 hours.
4. Stir in the heavy cream and Parmesan cheese, and cook for an additional 30 minutes on low until the cheese is melted and the soup is creamy.
5. Serve hot, and optionally garnish with more Parmesan or fresh herbs.

This soup is a delightful blend of rich, savory flavors and creamy texture. It’s the perfect choice when you’re craving something indulgent and comforting but still light and flavorful.

Crockpot Creamy Sausage and Kale Soup

This creamy sausage and kale soup is a hearty, flavorful dish that combines savory sausage with nutrient-packed kale. The crockpot allows all the flavors to meld together beautifully, resulting in a soup that’s both comforting and satisfying.

• 1 lb Italian sausage (mild or spicy)
• 4 cups chopped kale (stems removed)
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 2 medium potatoes, diced
• 1 teaspoon thyme
• 1 teaspoon crushed red pepper flakes (optional)
• Salt and pepper, to taste
• 1 tablespoon olive oil

1. Heat the olive oil in a pan and brown the Italian sausage over medium heat. Break it apart with a spoon as it cooks.
2. Add the sausage, chopped kale, onion, garlic, chicken broth, diced potatoes, thyme, crushed red pepper flakes (if using), salt, and pepper to the crockpot.
3. Cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes are tender.
4. Stir in the heavy cream and cook on low for an additional 30 minutes.
5. Serve hot, garnished with freshly grated Parmesan cheese if desired.

This sausage and kale soup is perfect for a cozy meal on a cool evening. The creamy broth complements the hearty sausage and earthy kale, creating a comforting and balanced dish that will keep you satisfied.

Crockpot Creamy Chicken Tortilla Soup

This creamy chicken tortilla soup is bursting with flavor and layers of texture. With the addition of shredded chicken, corn, and a touch of heat, it’s a dish that everyone will love. The slow cooking process ensures that the chicken is incredibly tender and the flavors are perfectly blended.

• 4 boneless, skinless chicken breasts
• 1 can (15 oz) diced tomatoes with green chilies
• 1 can (15 oz) corn kernels, drained
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• Salt and pepper, to taste
• 1 cup heavy cream
• 1/2 cup shredded cheddar cheese
• Tortilla strips, sour cream, and cilantro for garnish

1. Place the chicken breasts, diced tomatoes, corn, onion, garlic, chicken broth, cumin, chili powder, paprika, salt, and pepper into the crockpot.
2. Cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through.
3. Shred the chicken using two forks and return it to the soup.
4. Stir in the heavy cream and shredded cheddar cheese, then cook for an additional 30 minutes.
5. Serve hot, garnished with tortilla strips, sour cream, and fresh cilantro.

This creamy chicken tortilla soup is the perfect balance of flavors—spicy, savory, and creamy—all in one bowl. The crispy tortilla strips add a fun crunch, making this soup both comforting and exciting.

Crockpot Creamy Shrimp and Grits Soup

This unique twist on traditional shrimp and grits is made into a creamy soup that’s bursting with flavor. The combination of tender shrimp, creamy grits, and a savory broth makes for a soul-warming, satisfying meal.

• 1 lb shrimp, peeled and deveined
• 1 cup stone-ground grits
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon Old Bay seasoning
• 1/2 teaspoon smoked paprika
• Salt and pepper, to taste
• 1 tablespoon butter
• Fresh parsley, chopped, for garnish

1. Add the grits, onion, garlic, chicken broth, Old Bay seasoning, smoked paprika, salt, and pepper to the crockpot.
2. Cook on low for 5-6 hours or on high for 3-4 hours, stirring occasionally, until the grits are tender.
3. About 20 minutes before serving, stir in the shrimp and cook until they turn pink and opaque.
4. Add the heavy cream and butter, and cook for another 10-15 minutes.
5. Serve hot, garnished with freshly chopped parsley.

This creamy shrimp and grits soup is the perfect balance of Southern comfort and rich, savory flavors. It’s a unique and indulgent dish that’s sure to be a crowd-pleaser.

Crockpot Creamy Beef and Barley Soup

This creamy beef and barley soup is rich, filling, and perfect for colder days. The slow cooking allows the beef to become tender, and the barley absorbs all the delicious flavors, resulting in a hearty and comforting bowl of soup.

• 1 lb beef stew meat, cubed
• 1 cup pearl barley
• 1 onion, chopped
• 2 carrots, peeled and chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 cup heavy cream
• 1 teaspoon thyme
• 1/2 teaspoon rosemary
• Salt and pepper, to taste
• 1 tablespoon olive oil

1. Heat the olive oil in a pan and brown the beef stew meat over medium heat.
2. Add the browned beef, barley, onion, carrots, garlic, beef broth, thyme, rosemary, salt, and pepper to the crockpot.
3. Cook on low for 7-8 hours or on high for 4-5 hours, until the beef is tender and the barley is cooked.
4. Stir in the heavy cream and cook on low for an additional 30 minutes.
5. Serve hot, garnished with fresh parsley if desired.

This creamy beef and barley soup is the ultimate comfort food, with a hearty and satisfying texture. It’s perfect for a filling meal that will keep you warm and full throughout the day.

Crockpot Creamy Zucchini Soup

This creamy zucchini soup is a light yet creamy dish, perfect for a healthy meal without sacrificing flavor. The zucchini blends beautifully with the cream, and the fresh herbs give it a burst of flavor. It’s a great way to enjoy a veggie-packed soup that’s both delicious and easy to prepare.

• 4 medium zucchinis, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup heavy cream
• 1 teaspoon basil
• 1 teaspoon thyme
• Salt and pepper, to taste
• 1 tablespoon olive oil
• Optional toppings: fresh basil, grated Parmesan cheese

1. Heat the olive oil in a pan and sauté the onion and garlic until softened, about 5 minutes.
2. Add the zucchini, sautéed onion and garlic, vegetable broth, basil, thyme, salt, and pepper to the crockpot.
3. Cook on low for 5-6 hours or on high for 3-4 hours, until the zucchini is tender.
4. Use an immersion blender to blend the soup until smooth, or transfer it to a regular blender.
5. Stir in the heavy cream and cook on low for another 30 minutes.
6. Serve hot, garnished with fresh basil or Parmesan cheese.

This creamy zucchini soup is light yet satisfying, offering a refreshing and healthy option. It’s perfect for enjoying as a light lunch or dinner, with a creamy texture that’s rich without being heavy.

Crockpot Creamy Beef Stroganoff Soup

This creamy beef stroganoff soup is a comforting, hearty dish that’s loaded with tender beef, rich cream, and savory mushrooms. It’s a twist on the classic beef stroganoff, served in a warm, satisfying soup that’s perfect for dinner.

• 1 lb beef stew meat, cubed
• 1 cup mushrooms, sliced
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 teaspoon paprika
• 1 teaspoon Worcestershire sauce
• 1 cup sour cream
• 1/2 cup heavy cream
• Salt and pepper, to taste
• Egg noodles, for serving

1. Add the beef stew meat, mushrooms, onion, garlic, beef broth, paprika, Worcestershire sauce, salt, and pepper to the crockpot.
2. Cook on low for 7-8 hours or on high for 4-5 hours, until the beef is tender.
3. Stir in the sour cream and heavy cream, and cook for an additional 20 minutes.
4. Cook the egg noodles according to package instructions and serve the soup over the noodles.

This creamy beef stroganoff soup is rich, savory, and comforting, with all the flavors you love from the classic dish, but in a cozy, soup form. It’s a great way to enjoy a family favorite with a twist.

Crockpot Creamy Bacon and Potato Soup

This creamy bacon and potato soup is rich, hearty, and full of smoky flavor from crispy bacon. The slow-cooked potatoes and creamy broth create a comforting, filling dish perfect for chilly days or as a hearty appetizer.

• 6 slices bacon, chopped
• 4 large potatoes, peeled and diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon thyme
• 1/2 teaspoon paprika
• Salt and pepper, to taste
• 1 cup shredded cheddar cheese
• Green onions or chives, for garnish

1. In a skillet, cook the chopped bacon over medium heat until crispy. Drain excess fat and add to the crockpot.
2. Add the diced potatoes, onion, garlic, chicken broth, thyme, paprika, salt, and pepper to the crockpot.
3. Cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes are tender.
4. Use a potato masher or immersion blender to mash or blend the soup to your desired consistency.
5. Stir in the heavy cream and shredded cheddar cheese, then cook for another 30 minutes on low.
6. Serve hot, garnished with green onions or chives.

This creamy bacon and potato soup is indulgent, savory, and satisfying. The crispy bacon and melted cheddar add delicious depth to the soup, making it the perfect comfort food for any occasion.

Crockpot Creamy Chicken and Wild Rice Soup

This creamy chicken and wild rice soup is full of tender chicken, earthy wild rice, and a rich, creamy broth. The crockpot does all the work, infusing the soup with flavor while making it incredibly easy to prepare.

• 4 boneless, skinless chicken breasts
• 1 cup wild rice, rinsed
• 1 onion, chopped
• 2 carrots, peeled and chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon thyme
• 1 teaspoon sage
• Salt and pepper, to taste
• 1 tablespoon olive oil
• 1 cup frozen peas (optional)

1. Heat the olive oil in a skillet and sauté the onion, carrots, and garlic until softened, about 5 minutes.
2. Add the sautéed vegetables, chicken breasts, wild rice, chicken broth, thyme, sage, salt, and pepper to the crockpot.
3. Cook on low for 7-8 hours or on high for 4-5 hours, until the chicken is cooked through and the rice is tender.
4. Remove the chicken and shred it with two forks before returning it to the crockpot.
5. Stir in the heavy cream and frozen peas (if using), and cook on low for another 30 minutes.
6. Serve hot, and optionally garnish with fresh herbs.

This creamy chicken and wild rice soup is a hearty, filling meal with a perfect balance of flavors. The rich broth, tender chicken, and nutty wild rice create a comforting bowl that’s perfect for cold weather.

Crockpot Creamy Avocado Chicken Soup

This creamy avocado chicken soup is a refreshing and hearty dish with a bright, creamy base. The avocados add a smooth, velvety texture while the chicken gives the soup a satisfying depth of flavor.

• 4 boneless, skinless chicken breasts
• 2 ripe avocados, peeled and pitted
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper, to taste
• 1/2 cup sour cream or Greek yogurt
• 1 tablespoon lime juice
• Fresh cilantro, for garnish

1. Place the chicken breasts, onion, garlic, chicken broth, cumin, chili powder, salt, and pepper in the crockpot.
2. Cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through.
3. Shred the chicken with two forks and return it to the crockpot.
4. Mash the avocados and stir them into the soup, along with the sour cream or Greek yogurt and lime juice.
5. Cook on low for another 20 minutes to combine the flavors.
6. Serve hot, garnished with fresh cilantro.

This creamy avocado chicken soup is the perfect blend of creamy and tangy with a refreshing twist from the avocado. It’s a unique and flavorful soup that will be a hit with anyone who loves avocados.

Crockpot Creamy French Onion Soup

This creamy French onion soup is a twist on the classic, with a rich, velvety broth and tender caramelized onions. The slow cooking process enhances the flavors, making for an incredibly comforting and satisfying soup.

• 4 large onions, thinly sliced
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 cup white wine (optional)
• 1 teaspoon thyme
• 1/2 teaspoon rosemary
• Salt and pepper, to taste
• 1 tablespoon butter
• 1 cup heavy cream
• 1/2 cup grated Gruyère cheese
• 1/2 cup croutons

1. In a skillet, melt the butter over medium heat and caramelize the onions, stirring occasionally, for about 20-25 minutes until they are golden brown.
2. Add the caramelized onions, garlic, beef broth, white wine (if using), thyme, rosemary, salt, and pepper to the crockpot.
3. Cook on low for 6-7 hours or on high for 3-4 hours, until the onions are tender.
4. Stir in the heavy cream and cook on low for another 30 minutes.
5. Serve hot, topped with croutons and grated Gruyère cheese.

This creamy French onion soup is a decadent, comforting version of the classic dish, with all the delicious flavors and a rich, creamy broth. The melted cheese and crunchy croutons make it the perfect bowl of comfort.

Crockpot Creamy Sweet Potato Soup

This creamy sweet potato soup is a velvety, flavorful dish that combines the natural sweetness of sweet potatoes with savory spices. The crockpot makes it incredibly easy to prepare, and the result is a satisfying, comforting soup.

• 4 medium sweet potatoes, peeled and diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup coconut milk or heavy cream
• 1 teaspoon cinnamon
• 1/2 teaspoon ginger
• Salt and pepper, to taste
• 1 tablespoon olive oil

1. Heat the olive oil in a pan and sauté the onion and garlic until softened, about 5 minutes.
2. Add the sautéed onion and garlic, sweet potatoes, vegetable broth, cinnamon, ginger, salt, and pepper to the crockpot.
3. Cook on low for 6-7 hours or on high for 3-4 hours, until the sweet potatoes are tender.
4. Use an immersion blender to blend the soup until smooth, or transfer to a regular blender.
5. Stir in the coconut milk or heavy cream and cook for an additional 30 minutes.
6. Serve hot, garnished with a sprinkle of cinnamon or fresh herbs if desired.

This creamy sweet potato soup is naturally sweet and velvety, making it the perfect balance of comfort and flavor. It’s a light yet satisfying soup that’s perfect for any season.

Crockpot Creamy White Bean and Ham Soup

This creamy white bean and ham soup is a hearty, flavorful dish that combines tender white beans and savory ham in a creamy, rich broth. It’s a great way to use leftover ham and create a comforting meal for the whole family.

• 2 cups cooked ham, diced
• 4 cups white beans (such as Great Northern or cannellini), drained and rinsed
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon thyme
• 1 teaspoon rosemary
• Salt and pepper, to taste
• 1 tablespoon olive oil

1. Heat the olive oil in a pan and sauté the onion and garlic until softened, about 5 minutes.
2. Add the ham, white beans, chicken broth, thyme, rosemary, salt, and pepper to the crockpot.
3. Cook on low for 6-7 hours or on high for 3-4 hours, until the beans are tender.
4. Stir in the heavy cream and cook on low for an additional 30 minutes.
5. Serve hot, garnished with fresh parsley or a sprinkle of Parmesan cheese.

This creamy white bean and ham soup is a filling, comforting dish that’s perfect for a family meal. The rich, savory broth and tender beans will keep you warm and satisfied.

Note: More recipes are coming soon!