36+ Tasty and Hearty Crockpot Recipes for Comfort Food Lovers

Crockpots are a game-changer in the kitchen.

They make cooking easier and more convenient, especially for busy individuals and families.

With the right recipes, you can prepare hearty, flavorful meals with minimal effort.

That’s why we’ve compiled over 36 delicious crockpot recipes for you to try.

Whether you’re craving a comforting stew, tender meats, or a creamy pasta dish, there’s a recipe in this list for everyone.

The best part? You can set it and forget it while your crockpot works its magic.

No more last-minute stress or worrying about what to make for dinner.

From classic comfort food to exciting new dishes, these 36+ crockpot recipes will change how you think about cooking.

So, grab your slow cooker and get ready to enjoy tasty, fuss-free meals.

36+ Tasty and Hearty Crockpot Recipes for Comfort Food Lovers

If you’re looking for a way to make cooking simpler without sacrificing flavor, these 36+ crockpot recipes are exactly what you need.

Each recipe is designed to make meal prep as easy as possible. With so many options to choose from, you’ll never run out of ideas for your next family dinner.

So, what are you waiting for? Put your crockpot to good use and get cooking today.

You’ll enjoy delicious, homemade meals without the hassle.

Creamy Garlic Parmesan Chicken

This easy and delicious crockpot recipe combines tender chicken with a creamy garlic parmesan sauce. The slow-cooked chicken is infused with flavor, and the creamy sauce makes every bite a comforting experience. Ideal for a busy weeknight, you can serve it with pasta, rice, or veggies for a complete meal.

• 4 boneless, skinless chicken breasts
• 1 packet ranch seasoning mix
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 cup chicken broth
• 1 cup heavy cream
• 1/2 cup grated parmesan cheese
• Salt and pepper to taste

1. Place the chicken breasts in the crockpot.
2. In a small bowl, mix together ranch seasoning, garlic powder, onion powder, chicken broth, and heavy cream.
3. Pour the mixture over the chicken.
4. Cover and cook on low for 6-7 hours or until the chicken is cooked through.
5. Before serving, shred the chicken using two forks and stir in the parmesan cheese. Season with salt and pepper to taste.
6. Serve with pasta, rice, or roasted vegetables.

This creamy garlic parmesan chicken is the epitome of comfort food. With the slow-cooked chicken turning out moist and tender, the rich parmesan sauce elevates it to a whole new level of deliciousness. The best part? It’s incredibly easy to make and requires minimal effort, making it perfect for busy days or family dinners.

Slow Cooker Beef Stroganoff

A classic comfort food, beef stroganoff gets a twist with this crockpot version. The beef becomes incredibly tender after slow cooking, and the creamy, flavorful sauce adds richness to the dish. It’s a hearty meal that’s perfect for cold weather and great for feeding a crowd.

• 2 pounds beef stew meat
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup beef broth
• 1 packet onion soup mix
• 1 teaspoon paprika
• 1 tablespoon Worcestershire sauce
• 1 cup sour cream
• Salt and pepper to taste
• Cooked egg noodles for serving

1. Add the beef stew meat, onion, garlic, mushroom soup, beef broth, onion soup mix, paprika, and Worcestershire sauce to the crockpot.
2. Stir to combine, then cover and cook on low for 7-8 hours or until the beef is tender.
3. Once the beef is cooked, stir in the sour cream and cook on high for an additional 20-30 minutes.
4. Season with salt and pepper to taste, then serve over cooked egg noodles.

This slow cooker beef stroganoff is incredibly satisfying, with tender beef and a rich, creamy sauce. It’s a one-pot meal that’s easy to prepare and perfect for a cozy dinner. The addition of sour cream at the end makes the dish extra creamy, while the beef turns melt-in-your-mouth tender. It’s an instant family favorite!

Crockpot BBQ Ribs

These slow-cooked BBQ ribs are incredibly tender, flavorful, and fall-off-the-bone delicious. The crockpot does all the work, creating a smoky, sweet barbecue glaze that coats the ribs perfectly. Whether you’re hosting a gathering or simply craving a great meal, these ribs are sure to impress.

• 2 racks of baby back ribs
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon chili powder
• 1 teaspoon brown sugar
• 1 cup barbecue sauce (your favorite kind)

1. Remove the silver skin from the ribs and cut them into sections if needed to fit in the crockpot.
2. In a small bowl, mix together paprika, garlic powder, onion powder, salt, pepper, chili powder, and brown sugar.
3. Rub the spice mixture all over the ribs.
4. Place the ribs in the crockpot and pour barbecue sauce over them.
5. Cover and cook on low for 6-7 hours or until the ribs are fork-tender.
6. Before serving, you can broil the ribs in the oven for 5-10 minutes to get a crispy, caramelized exterior, if desired.

These crockpot BBQ ribs are the definition of finger-licking good! The slow-cooking process makes the meat so tender that it practically melts in your mouth, while the smoky and sweet barbecue sauce adds the perfect flavor. Whether you finish them under the broiler for a crispy crust or serve them straight from the crockpot, these ribs will definitely be a hit. Perfect for a weekend barbecue or a casual dinner.

Crockpot Chicken Tacos

These crockpot chicken tacos are the perfect solution for a flavorful and easy meal. The chicken cooks to tender perfection and absorbs all the spices, making them ideal for tacos, burritos, or even a salad topping. A great option for busy days when you need a quick, satisfying dinner.

• 4 boneless, skinless chicken breasts
• 1 packet taco seasoning mix
• 1 can (10 oz) diced tomatoes with green chilies
• 1/2 cup chicken broth
• 1 onion, diced
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Tortillas and toppings (cheese, lettuce, salsa, sour cream)

1. Place the chicken breasts in the crockpot.
2. Sprinkle the taco seasoning over the chicken and add the diced tomatoes, chicken broth, onion, and garlic powder.
3. Cover and cook on low for 6-7 hours or until the chicken is cooked through.
4. Shred the chicken with two forks and stir everything together.
5. Serve the chicken in tortillas and top with your favorite taco toppings.

These crockpot chicken tacos are incredibly flavorful and easy to make. The chicken soaks up all the taco seasoning and spices, making every bite packed with flavor. It’s a no-fuss recipe that’s perfect for a taco night, and you can customize it with all your favorite toppings.

Slow Cooker White Bean and Ham Soup

This hearty and comforting white bean and ham soup is perfect for chilly days. The combination of beans, ham, and vegetables in a rich broth makes for a filling, satisfying meal. It’s a great way to use leftover ham, and the crockpot does all the work for you.

• 2 cups dried white beans (such as Great Northern)
• 1 lb cooked ham, cubed
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, chopped
• 4 cups chicken broth
• 1 teaspoon thyme
• 1 bay leaf
• Salt and pepper to taste

1. Rinse and sort the dried beans before adding them to the crockpot.
2. Add the cubed ham, onion, carrots, celery, chicken broth, thyme, and bay leaf.
3. Cover and cook on low for 8-10 hours or until the beans are tender.
4. Remove the bay leaf and season with salt and pepper to taste.
5. Serve warm with crusty bread.

This slow cooker white bean and ham soup is the ultimate comfort food. The beans are tender and the ham adds a savory richness to the soup. It’s a filling and satisfying meal that’s perfect for lunch or dinner, especially when served with a side of crusty bread.

Crockpot Sweet and Sour Chicken

Crockpot sweet and sour chicken is a delightful balance of tangy and sweet flavors. The chicken becomes tender and juicy while absorbing the delicious sauce. It’s a great alternative to take-out, and the slow cooker makes it so easy to prepare.

• 4 boneless, skinless chicken breasts, cut into chunks
• 1/2 cup vinegar
• 1/2 cup sugar
• 1/4 cup ketchup
• 1/4 cup soy sauce
• 1 teaspoon garlic powder
• 1 bell pepper, chopped
• 1 onion, chopped
• 1 cup pineapple chunks (with juice)

1. Place the chicken chunks in the crockpot.
2. In a bowl, whisk together the vinegar, sugar, ketchup, soy sauce, and garlic powder.
3. Pour the sauce over the chicken and add the chopped bell pepper, onion, and pineapple.
4. Cover and cook on low for 6-7 hours.
5. Serve the sweet and sour chicken over rice.

This crockpot sweet and sour chicken is a family favorite with a perfect balance of sweet and tangy flavors. The slow-cooked chicken is tender, and the sauce coats the meat beautifully. It’s an easy and tasty alternative to take-out, and the addition of pineapple makes it even more delicious.

Crockpot Beef and Vegetable Stew

This hearty beef and vegetable stew is the ultimate comfort meal. Packed with tender chunks of beef, potatoes, carrots, and peas, it’s filling, nutritious, and perfect for a cozy dinner. The crockpot ensures the flavors meld together beautifully, making each bite a savory delight.

• 2 pounds beef stew meat, cut into cubes
• 4 potatoes, peeled and diced
• 3 carrots, peeled and sliced
• 1 onion, chopped
• 2 cups beef broth
• 1 can (14.5 oz) diced tomatoes
• 1 teaspoon dried thyme
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

1. Place the beef stew meat, potatoes, carrots, and onion in the crockpot.
2. Add the beef broth, diced tomatoes, thyme, garlic powder, salt, and pepper.
3. Cover and cook on low for 7-8 hours or until the beef is tender.
4. Serve hot and enjoy!

This crockpot beef and vegetable stew is a wholesome and satisfying meal that is perfect for cold nights. The beef becomes melt-in-your-mouth tender, and the vegetables add a wonderful texture and flavor. It’s an easy, one-pot meal that everyone will enjoy.

Slow Cooker BBQ Pulled Pork

BBQ pulled pork is a slow cooker classic, and for good reason. This recipe yields tender, flavorful pork that can be shredded easily and served on sandwiches, tacos, or even over rice. The rich barbecue sauce and slow-cooking process create a mouthwatering dish that will have everyone asking for seconds.

• 3-4 lb pork shoulder or butt
• 1 onion, chopped
• 2 cups barbecue sauce
• 1/2 cup apple cider vinegar
• 1/4 cup brown sugar
• 1 teaspoon smoked paprika
• Salt and pepper to taste

1. Rub the pork shoulder with smoked paprika, salt, and pepper.
2. Place the pork in the crockpot with the chopped onion, barbecue sauce, apple cider vinegar, and brown sugar.
3. Cover and cook on low for 8-10 hours or until the pork is tender and easy to shred.
4. Shred the pork with two forks and mix it with the sauce.
5. Serve on buns, in tacos, or over rice.

This slow cooker BBQ pulled pork is packed with flavor and makes for an easy and satisfying meal. The slow cooking process ensures that the pork is incredibly tender and flavorful. It’s perfect for a laid-back weekend dinner or for feeding a crowd at a party.

Crockpot Breakfast Casserole

This crockpot breakfast casserole is a great way to start the day. Loaded with eggs, sausage, cheese, and hash browns, it’s an all-in-one breakfast that’s hearty, satisfying, and easy to make. Just throw the ingredients in the crockpot the night before, and breakfast will be ready when you wake up.

• 1 lb breakfast sausage, cooked and crumbled
• 6 large eggs
• 1 bag frozen hash browns (about 30 oz)
• 2 cups shredded cheese (cheddar or your favorite kind)
• 1 cup milk
• 1 teaspoon onion powder
• Salt and pepper to taste

1. Spray the inside of the crockpot with non-stick spray.
2. Layer the cooked sausage, frozen hash browns, and shredded cheese in the crockpot.
3. In a bowl, whisk together eggs, milk, onion powder, salt, and pepper.
4. Pour the egg mixture over the sausage and hash browns.
5. Cover and cook on low for 7-8 hours or until the eggs are set.
6. Serve hot and enjoy!

This crockpot breakfast casserole is perfect for a no-fuss, filling breakfast. The eggs are fluffy, the sausage adds savory flavor, and the hash browns give it the perfect amount of texture. It’s a great way to feed a crowd, especially on busy mornings.

Slow Cooker Chicken and Dumplings

A comforting classic, this chicken and dumplings recipe is the perfect cozy meal for cold weather. The chicken turns tender, and the creamy broth combines with fluffy dumplings to make a rich and satisfying dish.

• 4 boneless, skinless chicken breasts
• 1 can (10.5 oz) cream of chicken soup
• 1 cup chicken broth
• 1 medium onion, diced
• 2 celery stalks, chopped
• 2 carrots, sliced
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 1/2 cups Bisquick mix
• 2/3 cup milk
• 1/2 teaspoon dried thyme
• Fresh parsley for garnish (optional)

1. Place the chicken breasts, cream of chicken soup, chicken broth, onion, celery, carrots, garlic powder, salt, and pepper in the crockpot.
2. Cover and cook on low for 6-7 hours or until the chicken is cooked through.
3. Remove the chicken and shred it with two forks. Return it to the crockpot.
4. In a separate bowl, combine the Bisquick mix, milk, and thyme to make the dumpling batter.
5. Drop spoonfuls of the batter into the soup, then cover and cook on high for 30 minutes or until the dumplings are fluffy and cooked through.
6. Garnish with parsley and serve.

This slow cooker chicken and dumplings dish is perfect for those chilly nights when you crave comfort food. The tender chicken and creamy broth pair perfectly with soft, pillowy dumplings. It’s an easy, one-pot meal that requires minimal effort but delivers big on flavor.

Crockpot Chili

This hearty and flavorful crockpot chili is ideal for those cool nights when you want something filling and comforting. Packed with beans, ground beef, and a blend of spices, this chili is perfect for feeding a crowd or meal prepping for the week.

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 can (6 oz) tomato paste
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1/2 cup beef broth

1. Brown the ground beef in a skillet over medium heat, then drain any excess fat.
2. Transfer the beef to the crockpot and add the onion, garlic, kidney beans, black beans, diced tomatoes, tomato paste, chili powder, cumin, paprika, and beef broth.
3. Stir to combine, then cover and cook on low for 6-7 hours or until the flavors meld together.
4. Taste and adjust seasoning with salt and pepper as needed.
5. Serve hot with toppings like shredded cheese, sour cream, or green onions.

This crockpot chili is a crowd-pleaser with its bold flavors and hearty ingredients. The slow-cooking process enhances the spices and brings out a rich, deep flavor in the dish. It’s a perfect choice for game days, potlucks, or a cozy weeknight dinner.

Slow Cooker Chicken Marsala

This slow cooker chicken marsala is a rich and elegant dish that’s surprisingly easy to prepare. The chicken is tender and absorbs the deep flavors of the marsala wine and mushrooms, making it a perfect dish for special occasions or weeknight dinners.

• 4 boneless, skinless chicken breasts
• 1 cup flour (for dredging)
• 1 tablespoon olive oil
• 1 cup sliced mushrooms
• 1/2 cup marsala wine
• 1/2 cup chicken broth
• 1/4 cup heavy cream
• 2 tablespoons butter
• Salt and pepper to taste

1. Dredge the chicken breasts in flour, shaking off any excess.
2. Heat olive oil in a skillet and brown the chicken breasts on both sides for 2-3 minutes each.
3. Transfer the browned chicken to the crockpot and add the mushrooms, marsala wine, chicken broth, heavy cream, and butter.
4. Season with salt and pepper, then cover and cook on low for 6-7 hours.
5. Serve the chicken with the sauce over pasta or mashed potatoes.

This chicken marsala is a luxurious yet simple crockpot dish. The tender chicken and savory mushrooms are enhanced by the rich marsala wine sauce, making each bite a delight. It’s a fantastic meal to prepare in advance, and it pairs beautifully with a variety of sides.

Crockpot Lemon Garlic Chicken Thighs

Crockpot lemon garlic chicken thighs are a zesty and flavorful dish that’s incredibly easy to prepare. The chicken thighs cook slowly, becoming tender and juicy, while the lemon and garlic create a bright and savory sauce.

• 6 bone-in, skinless chicken thighs
• 1 tablespoon olive oil
• 4 cloves garlic, minced
• Juice and zest of 1 lemon
• 1 teaspoon dried thyme
• 1/2 cup chicken broth
• Salt and pepper to taste

1. Heat olive oil in a skillet over medium heat. Brown the chicken thighs on both sides for 2-3 minutes.
2. Transfer the chicken thighs to the crockpot and add the garlic, lemon juice, lemon zest, thyme, chicken broth, salt, and pepper.
3. Cover and cook on low for 6-7 hours or until the chicken is cooked through.
4. Serve the chicken with the sauce over rice or steamed vegetables.

These lemon garlic chicken thighs are a bright and flavorful addition to your crockpot repertoire. The combination of lemon, garlic, and thyme creates a refreshing yet savory sauce that pairs perfectly with tender chicken. It’s an effortless meal that feels special and is perfect for any night of the week.

Slow Cooker Beef Taco Soup

Beef taco soup is a zesty, flavorful dish that combines the best elements of tacos in a comforting soup form. Packed with ground beef, beans, and corn, it’s an easy crockpot meal that will satisfy the whole family.

• 1 lb ground beef
• 1 onion, chopped
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 1 can (14.5 oz) diced tomatoes
• 1 packet taco seasoning mix
• 1/2 cup beef broth
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Toppings: sour cream, shredded cheese, tortilla chips

1. Brown the ground beef in a skillet over medium heat, then drain any excess fat.
2. Transfer the beef to the crockpot and add the onion, black beans, kidney beans, corn, diced tomatoes, taco seasoning, beef broth, garlic powder, salt, and pepper.
3. Stir to combine, then cover and cook on low for 6-7 hours.
4. Serve with your favorite toppings, such as sour cream, shredded cheese, and crushed tortilla chips.

This taco soup is a flavorful, one-pot meal that is easy to make and full of taste. The combination of beans, beef, and corn makes for a hearty and satisfying soup, while the taco seasoning adds that perfect kick. It’s an ideal dish for a busy day or a casual gathering.

Crockpot Pork Carnitas

These tender, juicy pork carnitas are full of flavor and perfect for tacos, burritos, or even over rice. The slow cooker helps infuse the pork with spices, creating a melt-in-your-mouth texture that’s perfect for a Mexican-inspired meal.

• 3-4 lb pork shoulder
• 1 onion, sliced
• 4 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon oregano
• 1/2 cup orange juice
• 1/4 cup lime juice
• Salt and pepper to taste

1. Place the pork shoulder in the crockpot and add the sliced onion, garlic, chili powder, cumin, paprika, oregano, orange juice, lime juice, salt, and pepper.
2. Cover and cook on low for 8-10 hours or until the pork is tender and easily shreds.
3. Shred the pork with two forks and stir in the juices from the crockpot.
4. Serve the carnitas in tortillas with your favorite toppings.

These crockpot pork carnitas are bursting with flavor and perfect for taco night. The pork is tender, juicy, and full of spices, making it a versatile and delicious filling for tacos, burritos, or even bowls. It’s an easy recipe that delivers a truly flavorful meal with minimal effort.

Crockpot Chicken Cacciatore

This slow-cooked chicken cacciatore is a perfect Italian comfort dish. The chicken becomes tender and infuses with a rich tomato sauce, seasoned with garlic, herbs, and olives. It’s ideal for serving over pasta or rice, and the crockpot does all the work for you.

• 4 bone-in, skinless chicken thighs
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) crushed tomatoes
• 1/2 cup red wine (optional)
• 1/2 cup chicken broth
• 1/4 cup sliced black olives
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste

1. Place the chicken thighs, onion, garlic, crushed tomatoes, red wine, chicken broth, olives, oregano, basil, salt, and pepper in the crockpot.
2. Cover and cook on low for 6-7 hours, or until the chicken is cooked through and tender.
3. Serve the chicken with the sauce over pasta or rice.

This crockpot chicken cacciatore is a savory and aromatic dish that’s packed with flavor. The chicken is tender and juicy, and the sauce is rich with tomatoes, herbs, and olives. It’s a great way to enjoy a comforting Italian meal without much prep work!

Slow Cooker Chicken Alfredo

This slow cooker chicken alfredo is creamy, cheesy, and incredibly easy to prepare. The chicken cooks in a rich alfredo sauce, creating a comforting, decadent dish that’s perfect for busy weeknights.

• 4 boneless, skinless chicken breasts
• 1 jar (16 oz) alfredo sauce
• 1 cup chicken broth
• 1 teaspoon garlic powder
• 1/2 cup grated parmesan cheese
• 1/2 cup heavy cream
• Salt and pepper to taste
• 1 lb fettuccine or pasta of choice

1. Place the chicken breasts in the crockpot and cover with alfredo sauce, chicken broth, garlic powder, salt, and pepper.
2. Cover and cook on low for 6-7 hours.
3. Remove the chicken and shred it with two forks.
4. Stir in the heavy cream and grated parmesan cheese to the sauce.
5. Cook the pasta according to package directions, then toss the cooked pasta with the creamy chicken alfredo sauce.
6. Serve hot.

This chicken alfredo is the ultimate comfort food, with creamy, cheesy sauce coating the tender chicken. It’s easy to prepare, and the crockpot makes it virtually hands-off. Serve it with your favorite pasta, and you’ll have a satisfying dinner in no time.

Slow Cooker Pot Roast

A classic pot roast cooked in the slow cooker is always a hit. This recipe results in a tender roast, with flavorful vegetables and a savory gravy. The crockpot does the hard work, leaving you with a mouthwatering meal that requires minimal effort.

• 3-4 lb beef chuck roast
• 1 onion, chopped
• 4 carrots, peeled and cut into chunks
• 4 potatoes, peeled and diced
• 3 cloves garlic, minced
• 1 cup beef broth
• 2 tablespoons soy sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• Salt and pepper to taste

1. Season the beef roast with salt and pepper, then place it in the crockpot.
2. Add the onions, carrots, potatoes, garlic, beef broth, soy sauce, Worcestershire sauce, and thyme.
3. Cover and cook on low for 8-10 hours or until the meat is tender.
4. Remove the roast and vegetables and serve with the gravy.

This slow cooker pot roast is the perfect Sunday dinner. The beef is incredibly tender, and the vegetables absorb all the delicious flavors of the gravy. It’s a simple yet hearty meal that will satisfy everyone at the table.

Crockpot Meatballs in Marinara Sauce

These tender and flavorful meatballs simmer in a savory marinara sauce, making them the perfect addition to pasta, sandwiches, or as an appetizer. The crockpot makes them easy to prepare, and the sauce infuses the meatballs with delicious flavors.

• 1 lb ground beef or turkey
• 1/2 cup breadcrumbs
• 1/4 cup grated parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1 tablespoon dried parsley
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 jar (24 oz) marinara sauce

1. In a bowl, combine the ground beef, breadcrumbs, parmesan cheese, egg, garlic, parsley, Italian seasoning, salt, and pepper. Mix until well combined.
2. Roll the mixture into meatballs, about 1 inch in diameter, and place them in the crockpot.
3. Pour marinara sauce over the meatballs, then cover and cook on low for 6-7 hours.
4. Serve the meatballs with pasta or in sub rolls for meatball sandwiches.

These crockpot meatballs in marinara sauce are a crowd-pleaser with their tender texture and rich, flavorful sauce. They’re perfect for pasta nights or as a party appetizer. The slow-cooking process makes the meatballs even more delicious as they absorb the marinara sauce.

Crockpot Shrimp Scampi

This crockpot shrimp scampi is a quick and easy seafood dish that’s packed with garlic, butter, and lemon flavors. The shrimp cooks perfectly in the slow cooker, creating a light yet flavorful dish that’s ideal for dinner or a special occasion.

• 1 lb large shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1/2 cup butter, melted
• 1/2 cup white wine (optional)
• Juice and zest of 1 lemon
• 1 teaspoon dried parsley
• Salt and pepper to taste
• Cooked pasta or rice for serving

1. Place the shrimp, garlic, melted butter, white wine, lemon juice, lemon zest, parsley, salt, and pepper in the crockpot.
2. Stir to combine, then cover and cook on low for 1-2 hours, or until the shrimp is cooked through.
3. Serve the shrimp scampi over pasta or rice.

This shrimp scampi is incredibly flavorful and quick to prepare in the crockpot. The garlic, butter, and lemon sauce is delicious, and the shrimp turns out tender and juicy. It’s an easy and impressive dish that’s perfect for seafood lovers.

Slow Cooker Beef Brisket

Beef brisket in the slow cooker results in melt-in-your-mouth tenderness and full, rich flavor. The slow cooking allows the meat to absorb all the seasonings, creating a deliciously savory dish that’s perfect for dinner or sandwiches.

• 3-4 lb beef brisket
• 1 onion, sliced
• 3 cloves garlic, minced
• 1 cup beef broth
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons Dijon mustard
• 1 teaspoon paprika
• Salt and pepper to taste

1. Season the brisket with salt and pepper, then place it in the crockpot.
2. Add the sliced onion, garlic, beef broth, soy sauce, brown sugar, Dijon mustard, and paprika.
3. Cover and cook on low for 8-10 hours or until the brisket is tender.
4. Slice the brisket and serve with the sauce.

This slow-cooked beef brisket is packed with flavor and becomes incredibly tender as it simmers in the crockpot. The combination of soy sauce, brown sugar, and mustard gives the dish a rich depth of flavor. It’s perfect for serving with mashed potatoes or in sandwiches.

Note: More recipes are coming soon!