28+ Deliciously Easy Crockpot Cube Steak Recipes to Make Tonight

If you’re looking for an easy way to prepare a delicious and hearty meal, crockpot cube steak recipes are the perfect choice.

Cube steak is a budget-friendly cut of beef that, when cooked low and slow in a crockpot, transforms into a tender, flavorful dish.

The beauty of using a slow cooker for cube steak is that it allows the meat to absorb all the delicious flavors of sauces, spices, and vegetables.

Plus, it requires minimal prep, making it ideal for busy weeknights or meal prepping for the week.

Whether you’re craving a savory onion gravy, a tangy balsamic sauce, or a zesty lemon herb marinade, the crockpot is the perfect tool to create a variety of mouthwatering cube steak dishes.

In this blog, we’ll share over 28 delicious crockpot cube steak recipes that are perfect for any taste or occasion.

From spicy to savory, simple to sophisticated, you’ll find recipes that suit all palates and schedules.

So, let’s get cooking and discover the incredible flavors that come from slow-cooking cube steak in your crockpot!

28+ Deliciously Easy Crockpot Cube Steak Recipes to Make Tonight

Crockpot cube steak recipes offer endless possibilities for creating delicious, easy, and budget-friendly meals.

The slow cooker brings out the best in cube steak, turning a simple cut of beef into a tender, flavorful dish that can be enjoyed any night of the week.

With so many different recipes to choose from, you’ll never run out of ideas for how to prepare this versatile ingredient.

Whether you’re in the mood for something spicy, creamy, or tangy, there’s a crockpot cube steak recipe to satisfy every craving.

So, dust off your crockpot, pick your favorite recipe, and let the slow-cooked magic begin.

Crockpot Cube Steak with Gravy

This comforting recipe for crockpot cube steak with gravy is the ultimate easy weeknight meal. The cube steaks become tender and flavorful as they cook low and slow in a rich, savory gravy. Perfect served over mashed potatoes or rice, it’s a simple yet satisfying dinner for the whole family.

Ingredients:

• 4 cube steaks
• 1 packet onion soup mix
• 1 can cream of mushroom soup
• 1 cup beef broth
• Salt and pepper to taste

Instructions:

1. Season the cube steaks with salt and pepper on both sides.
2. Place the steaks into the crockpot.
3. In a separate bowl, mix the onion soup mix, cream of mushroom soup, and beef broth.
4. Pour the soup mixture over the steaks, ensuring they are covered evenly.
5. Cook on low for 6-8 hours or until the steaks are fork-tender.
6. Serve the cube steaks with the gravy over mashed potatoes or rice.

The slow cooking process makes the cube steaks incredibly tender, while the gravy adds depth of flavor to every bite. This recipe is ideal for busy days, as it requires minimal prep time. The flavor develops over hours of cooking, resulting in a rich, savory meal that’s sure to please.

Crockpot cube steak with gravy is an effortless yet delicious dish. The simplicity of ingredients combined with the slow cooker method ensures a comforting, full-flavored meal every time. Whether you’re serving it for a cozy dinner or a family gathering, this dish will never disappoint.

Crockpot Cube Steak with Mushrooms and Onions

This crockpot cube steak recipe is a savory delight, combining the rich flavors of tender cube steaks with the earthy taste of mushrooms and the sweetness of onions. A hearty, satisfying meal, it’s perfect for a chilly evening.

Ingredients:

• 4 cube steaks
• 1 onion, thinly sliced
• 1 cup sliced mushrooms
• 1 packet ranch dressing mix
• 1 can cream of mushroom soup
• 1 cup beef broth
• 1 tablespoon soy sauce

Instructions:

1. Place the cube steaks in the bottom of the crockpot.
2. Layer the onions and mushrooms on top of the steaks.
3. In a bowl, whisk together the ranch dressing mix, cream of mushroom soup, beef broth, and soy sauce.
4. Pour the mixture over the steaks, covering everything evenly.
5. Cook on low for 6-8 hours, or until the steaks are very tender.
6. Serve with your favorite sides like potatoes or steamed vegetables.

This recipe’s blend of mushrooms, onions, and savory sauce brings out the natural flavor of the cube steaks, which become meltingly tender after slow cooking. The ranch dressing mix adds a delightful creamy, zesty kick, perfectly complementing the rich beef and vegetables.

Crockpot cube steak with mushrooms and onions is a fantastic dish for anyone looking for a comforting, flavorful meal with minimal effort. The combination of ingredients creates a rich, creamy sauce that pairs wonderfully with the tender beef, making this recipe a keeper in your rotation.

Crockpot Cube Steak with Peppers and Tomatoes

For a twist on traditional cube steak, this crockpot recipe introduces bell peppers and tomatoes, creating a vibrant, tangy dish that still has all the comfort of a slow-cooked meal. Perfect for anyone craving a lighter, fresh flavor profile.

Ingredients:

• 4 cube steaks
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 can diced tomatoes with green chilies
• 1 packet taco seasoning
• 1 tablespoon olive oil

Instructions:

1. Heat the olive oil in a pan over medium-high heat. Brown the cube steaks on both sides, then transfer them to the crockpot.
2. Layer the bell peppers and diced tomatoes over the steaks.
3. Sprinkle the taco seasoning evenly over everything.
4. Cover and cook on low for 6-8 hours, until the steak is tender.
5. Serve the cube steaks with the peppers and tomatoes over rice or with a side of tortillas for a fun, tex-mex-inspired dinner.

The tangy diced tomatoes with green chilies add a touch of brightness to the otherwise savory dish, while the bell peppers offer a sweet crunch. The taco seasoning infuses everything with bold, zesty flavors, making each bite a savory treat.

Crockpot cube steak with peppers and tomatoes is a flavorful, easy-to-make meal that’s perfect for those who love a bit of spice and tang in their dinner. This recipe’s vibrant ingredients create a fresh and exciting variation of the traditional cube steak, making it a standout dish on any table.

Crockpot Cube Steak with Italian Seasoning and Parmesan

This Italian-inspired crockpot cube steak recipe is a simple way to enjoy tender, flavorful steak with a savory twist. The combination of Italian seasoning and Parmesan cheese creates a dish that’s both comforting and full of rich, herby flavors.

Ingredients:

• 4 cube steaks
• 1 tablespoon Italian seasoning
• 1 cup grated Parmesan cheese
• 1 can cream of mushroom soup
• 1/2 cup beef broth
• Salt and pepper to taste

Instructions:

1. Season the cube steaks with salt, pepper, and Italian seasoning.
2. Place the steaks in the crockpot.
3. In a bowl, mix the cream of mushroom soup with the beef broth and Parmesan cheese.
4. Pour the soup mixture over the steaks, ensuring they’re evenly covered.
5. Cook on low for 6-8 hours until the steaks are tender and the sauce has thickened.
6. Serve with pasta, mashed potatoes, or a side salad.

The Parmesan adds a wonderful depth of flavor to the dish, while the Italian seasoning brings a burst of aromatic freshness. As the steaks cook, they absorb all the rich flavors from the creamy sauce, resulting in a tender and satisfying meal.

Crockpot cube steak with Italian seasoning and Parmesan is a delicious way to enjoy cube steaks with a flavorful, cheesy sauce. This easy-to-make recipe will become a family favorite, offering an Italian-inspired twist on a traditional comfort food.

Crockpot Cube Steak with Sweet Potatoes and Apples

This unique recipe combines the savory richness of cube steak with the sweetness of roasted sweet potatoes and apples. It’s an unexpectedly perfect pairing, resulting in a dish that’s both hearty and a little sweet.

Ingredients:

• 4 cube steaks
• 2 sweet potatoes, peeled and cubed
• 2 apples, sliced
• 1 tablespoon cinnamon
• 1/2 cup beef broth
• 1 tablespoon brown sugar
• Salt and pepper to taste

Instructions:

1. Season the cube steaks with salt, pepper, and cinnamon.
2. Place the steaks in the bottom of the crockpot.
3. Layer the cubed sweet potatoes and apple slices on top of the steaks.
4. Drizzle the beef broth and brown sugar over everything.
5. Cook on low for 6-8 hours until the steak is tender and the sweet potatoes are soft.
6. Serve the steak with the sweet potatoes and apples for a balanced meal.

The sweet potatoes and apples soften beautifully as they cook, creating a natural sweetness that contrasts with the savory beef. The cinnamon adds a warm, fragrant touch that elevates the flavors, making this dish both savory and slightly sweet.

Crockpot cube steak with sweet potatoes and apples is a surprising and delicious combination that’s perfect for those looking to try something a little different. The natural sweetness of the vegetables and fruit balances the rich steak, creating a comforting meal with a twist.

Crockpot Cube Steak with BBQ Sauce

For a smoky, tangy flavor profile, this BBQ cube steak recipe is a crowd-pleaser. The cube steaks cook in a delicious BBQ sauce that infuses the meat with rich flavor, making it a great option for a casual family dinner.

Ingredients:

• 4 cube steaks
• 1 cup BBQ sauce
• 1/2 cup beef broth
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste

Instructions:

1. Season the cube steaks with salt and pepper on both sides.
2. Place the steaks in the crockpot.
3. In a bowl, combine the BBQ sauce, beef broth, and Worcestershire sauce.
4. Pour the BBQ mixture over the steaks, ensuring they are covered well.
5. Cook on low for 6-8 hours or until the steaks are tender.
6. Serve with coleslaw, cornbread, or baked beans for a complete meal.

The BBQ sauce tenderizes the cube steaks as they cook, infusing them with tangy, smoky flavors. The slow cooking process ensures that each steak absorbs all the delicious sauce, resulting in a mouthwatering dish.

Crockpot cube steak with BBQ sauce is an easy and flavorful meal that’s perfect for a casual dinner. The tangy and smoky BBQ sauce pairs beautifully with the tender steak, creating a meal that’s both satisfying and full of flavor.

Crockpot Cube Steak with Ranch Dressing and Potatoes

This hearty crockpot cube steak recipe combines the creamy, tangy flavor of ranch dressing with tender potatoes, creating a comforting meal that’s both easy and filling.

Ingredients:

• 4 cube steaks
• 1 packet ranch dressing mix
• 4 medium potatoes, peeled and cubed
• 1 cup beef broth
• 1/2 cup sour cream
• Salt and pepper to taste

Instructions:

1. Season the cube steaks with salt and pepper.
2. Place the steaks in the bottom of the crockpot.
3. Layer the cubed potatoes on top of the steaks.
4. In a bowl, mix together the ranch dressing mix, beef broth, and sour cream.
5. Pour the ranch mixture over the steaks and potatoes.
6. Cook on low for 6-8 hours until the steaks are tender and the potatoes are cooked through.
7. Serve the steak and potatoes with a side of green vegetables.

The ranch dressing mix creates a creamy and tangy sauce that coats both the steak and the potatoes, making each bite flavorful. The slow cooking ensures that everything is tender and well-seasoned, creating a simple yet satisfying dish.

Crockpot cube steak with ranch dressing and potatoes is a deliciously easy meal that will satisfy the whole family. The creamy ranch sauce and tender potatoes complement the flavorful steak, making this dish a comforting go-to for busy nights.

Crockpot Cube Steak with Carrots and Green Beans

This classic recipe for crockpot cube steak is both nutritious and delicious, featuring hearty vegetables like carrots and green beans. The slow cooking process ensures everything is tender and full of flavor, making it a perfect weeknight meal.

Ingredients:

• 4 cube steaks
• 3 large carrots, peeled and sliced
• 1 cup green beans, trimmed
• 1/2 cup beef broth
• 1 packet ranch dressing mix
• Salt and pepper to taste

Instructions:

1. Season the cube steaks with salt and pepper.
2. Place the steaks in the bottom of the crockpot.
3. Add the sliced carrots and green beans over the steaks.
4. In a bowl, mix the beef broth and ranch dressing mix.
5. Pour the broth mixture over the steak and vegetables.
6. Cook on low for 6-8 hours until the steak is tender and the vegetables are cooked through.
7. Serve the steak and vegetables as a complete meal.

The carrots and green beans absorb the savory flavors from the beef broth and ranch dressing, making them deliciously seasoned. The cube steaks become tender and flavorful, combining perfectly with the vegetables for a balanced, satisfying meal.

Crockpot cube steak with carrots and green beans is a wholesome, easy-to-make meal that’s perfect for families. The combination of vegetables and tender beef creates a flavorful and filling dish that’s ideal for busy weeknights when you need a hearty, home-cooked meal.

Crockpot Cube Steak with A1 Sauce and Onions

If you love the bold flavor of A1 sauce, this crockpot cube steak recipe is for you. The savory richness of the A1 sauce pairs beautifully with the sweet onions, creating a dish that’s packed with flavor.

Ingredients:

• 4 cube steaks
• 1 onion, sliced
• 1/2 cup A1 sauce
• 1/2 cup beef broth
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste

Instructions:

1. Season the cube steaks with salt and pepper.
2. Place the steaks in the bottom of the crockpot.
3. Layer the sliced onions over the steaks.
4. In a bowl, mix the A1 sauce, beef broth, and Worcestershire sauce.
5. Pour the sauce mixture over the steaks and onions.
6. Cook on low for 6-8 hours until the steak is tender.
7. Serve the steak with the onions and sauce, alongside your favorite side dishes.

The A1 sauce adds a rich, tangy flavor to the dish, while the onions caramelize as they cook, adding sweetness and depth. The slow cooking process ensures that the steak is melt-in-your-mouth tender and full of savory flavor.

Crockpot cube steak with A1 sauce and onions is a flavorful and easy recipe that takes minimal effort. The combination of A1 sauce and caramelized onions elevates the dish, creating a savory and satisfying meal that’s perfect for any occasion.

Crockpot Cube Steak with Lemon and Herb Sauce

This refreshing and aromatic crockpot cube steak recipe uses lemon and herbs to bring a zesty, light touch to the tender meat. The bright, citrusy flavors balance the rich beef, creating a dish that’s both savory and fresh.

Ingredients:

• 4 cube steaks
• 1 lemon, juiced and zested
• 2 teaspoons dried thyme
• 2 teaspoons dried rosemary
• 1 cup chicken broth
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Season the cube steaks with salt, pepper, thyme, and rosemary.
2. Place the steaks in the crockpot.
3. Drizzle the olive oil and lemon juice over the steaks.
4. Add the chicken broth and sprinkle lemon zest on top.
5. Cook on low for 6-8 hours until the steaks are tender and infused with the herb and lemon flavors.
6. Serve with roasted potatoes or a side of sautéed greens.

The lemon brightens up the dish, while the herbs give the beef a fragrant and earthy flavor. Slow cooking brings all the flavors together in a harmonious way, ensuring each bite is full of delicious, balanced taste.

Crockpot cube steak with lemon and herb sauce is a flavorful and light take on a traditional dish. The refreshing citrus and aromatic herbs add a delightful contrast to the rich beef, creating a dish that’s perfect for a lighter, yet still satisfying, meal.

Crockpot Cube Steak with Balsamic Vinegar and Mushrooms

Balsamic vinegar brings a tangy sweetness to this crockpot cube steak recipe, while the mushrooms add a savory umami element. Together, they create a dish that’s rich, satisfying, and perfect for pairing with mashed potatoes or rice.

Ingredients:

• 4 cube steaks
• 1/2 cup balsamic vinegar
• 1 cup sliced mushrooms
• 1/2 cup beef broth
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Season the cube steaks with salt, pepper, and garlic powder.
2. Heat the olive oil in a pan over medium heat and brown the steaks on both sides. Transfer them to the crockpot.
3. Add the sliced mushrooms over the steaks.
4. In a bowl, mix together the balsamic vinegar and beef broth, then pour the mixture over the steaks and mushrooms.
5. Cook on low for 6-8 hours until the steak is tender and the mushrooms are soft.
6. Serve with your favorite sides, such as roasted vegetables or polenta.

The balsamic vinegar adds a sweet and tangy depth to the sauce, while the mushrooms provide an earthy contrast. Slow cooking allows the flavors to meld together beautifully, ensuring that the steaks are rich and flavorful.

Crockpot cube steak with balsamic vinegar and mushrooms is a perfect combination of savory and slightly sweet flavors. This dish offers a unique twist on classic cube steak recipes, making it a delicious and hearty meal that will please anyone at the dinner table.

Crockpot Cube Steak with Honey Garlic Sauce

This honey garlic crockpot cube steak recipe is sweet, savory, and a little bit tangy. The honey adds a delightful sweetness that perfectly balances the bold flavor of garlic, creating a dish that’s both simple and tasty.

Ingredients:

• 4 cube steaks
• 1/4 cup honey
• 4 cloves garlic, minced
• 1/4 cup soy sauce
• 1/4 cup beef broth
• 1 tablespoon rice vinegar
• Salt and pepper to taste

Instructions:

1. Season the cube steaks with salt and pepper.
2. Place the steaks in the crockpot.
3. In a bowl, whisk together honey, minced garlic, soy sauce, beef broth, and rice vinegar.
4. Pour the sauce over the steaks, ensuring they’re evenly coated.
5. Cook on low for 6-8 hours until the steaks are tender and infused with the sweet and savory sauce.
6. Serve with steamed rice or noodles and a side of stir-fried vegetables.

The combination of honey and garlic creates a flavorful, slightly sweet sauce that infuses the steak with layers of flavor. The long cooking time ensures that the meat becomes incredibly tender and absorbs the delicious sauce.

Crockpot cube steak with honey garlic sauce is an easy-to-make dish that’s packed with flavor. The sweetness of the honey and the depth of the garlic complement each other perfectly, making this dish a deliciously satisfying meal.

Crockpot Cube Steak with Cilantro Lime Sauce

This cilantro lime crockpot cube steak recipe combines the fresh, zesty flavors of lime and cilantro with the savory beef for a dish that’s both bright and hearty. Perfect for anyone craving a flavorful twist on classic cube steak.

Ingredients:

• 4 cube steaks
• 1/4 cup fresh cilantro, chopped
• Juice of 2 limes
• 1 tablespoon olive oil
• 1/2 cup chicken broth
• 1 teaspoon cumin
• Salt and pepper to taste

Instructions:

1. Season the cube steaks with salt, pepper, and cumin.
2. Heat olive oil in a pan over medium heat and brown the steaks on both sides. Transfer them to the crockpot.
3. In a bowl, combine chicken broth, lime juice, and chopped cilantro.
4. Pour the lime-cilantro mixture over the steaks.
5. Cook on low for 6-8 hours until the steaks are tender and infused with the fresh flavors.
6. Serve with rice or quinoa for a complete meal.

The combination of lime and cilantro gives the dish a refreshing brightness, while the cumin adds depth and warmth. The long cooking time ensures that the steaks become tender and absorb all the zesty flavors of the sauce.

Crockpot cube steak with cilantro lime sauce is a flavorful, light dish that offers a fresh twist on classic cube steak. The tangy lime and aromatic cilantro elevate the beef, creating a balanced and refreshing meal that’s perfect for any occasion.

Crockpot Cube Steak with Pesto and Sun-Dried Tomatoes

This crockpot cube steak recipe incorporates the rich flavors of pesto and sun-dried tomatoes to create a flavorful, Italian-inspired dish. The pesto sauce infuses the beef with herby, garlicky goodness, while the sun-dried tomatoes add a sweet, tangy depth.

Ingredients:

• 4 cube steaks
• 1/2 cup pesto sauce
• 1/4 cup sun-dried tomatoes, chopped
• 1/2 cup beef broth
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Season the cube steaks with salt and pepper.
2. Heat the olive oil in a pan and brown the steaks on both sides. Transfer them to the crockpot.
3. Add the chopped sun-dried tomatoes over the steaks.
4. Pour the pesto sauce and beef broth over the steaks and tomatoes.
5. Cook on low for 6-8 hours until the steaks are tender and flavorful.
6. Serve with pasta or a side salad for a complete meal.

The pesto sauce adds a vibrant herbaceous flavor to the dish, while the sun-dried tomatoes provide a tangy bite that pairs perfectly with the beef. The slow cooking process allows the flavors to meld beautifully.

Crockpot cube steak with pesto and sun-dried tomatoes is an Italian-inspired meal that’s easy to prepare but packed with bold, fresh flavors. The pesto’s rich, garlicky taste and the tanginess of the sun-dried tomatoes make this a standout recipe for any occasion.

Crockpot Cube Steak with Mustard and Cream Sauce

If you enjoy mustard’s sharp, tangy flavor, this crockpot cube steak recipe is for you. The creamy mustard sauce brings a bold, tangy kick to the tender beef, creating a dish that’s full of flavor with a bit of zing.

Ingredients:

• 4 cube steaks
• 1/4 cup Dijon mustard
• 1/2 cup heavy cream
• 1/2 cup beef broth
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Season the cube steaks with salt, pepper, and garlic powder.
2. Heat the olive oil in a pan and brown the steaks on both sides. Transfer them to the crockpot.
3. In a bowl, whisk together Dijon mustard, heavy cream, and beef broth.
4. Pour the mustard cream sauce over the steaks.
5. Cook on low for 6-8 hours until the steaks are tender and the sauce has thickened.
6. Serve with mashed potatoes or steamed vegetables.

The mustard adds a tangy flavor that’s balanced by the cream’s richness, while the slow cooking ensures the cube steaks are incredibly tender. This dish is a perfect combination of sharp and creamy flavors.

Crockpot cube steak with mustard and cream sauce is a delightful twist on the classic dish, offering a bold, creamy flavor that’s perfect for those who enjoy mustard’s tang. This simple yet flavorful recipe is ideal for anyone seeking a hearty, satisfying meal.

Crockpot Cube Steak with Spicy Tomato Sauce

If you’re a fan of bold, spicy flavors, this crockpot cube steak with spicy tomato sauce is the perfect choice. The heat from the spices and the rich, savory tomato sauce infuses the cube steaks, creating a hearty and flavorful dish.

Ingredients:

• 4 cube steaks
• 1 can diced tomatoes with green chilies
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon cayenne pepper
• 1/2 cup beef broth
• Salt and pepper to taste

Instructions:

1. Season the cube steaks with salt, pepper, chili powder, cumin, and cayenne pepper.
2. Place the steaks in the crockpot.
3. Pour the diced tomatoes with green chilies over the steaks, ensuring they’re well-covered.
4. Add the beef broth and stir to combine.
5. Cook on low for 6-8 hours, until the steaks are tender and the sauce is flavorful.
6. Serve with rice, cornbread, or a side of greens.

The spicy tomato sauce creates a bold, savory base that complements the tender cube steaks. The spices add layers of heat and flavor, making this dish perfect for anyone who enjoys a bit of kick in their meals.

Crockpot cube steak with spicy tomato sauce is a flavorful and spicy dish that’s easy to prepare. The tender steaks absorb the tangy, spicy sauce, resulting in a delicious, comforting meal that’s perfect for those who love a little heat in their food.

Crockpot Cube Steak with Onion Gravy

Onion gravy adds a savory, aromatic layer of flavor to the tender cube steaks in this easy crockpot recipe. The caramelized onions melt into the gravy, creating a rich sauce that’s perfect for drizzling over mashed potatoes or rice.

Ingredients:

• 4 cube steaks
• 2 large onions, thinly sliced
• 1 packet brown gravy mix
• 1 cup beef broth
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a pan over medium heat. Brown the cube steaks on both sides, then transfer them to the crockpot.
2. Add the thinly sliced onions on top of the steaks.
3. In a bowl, mix the brown gravy mix with beef broth and stir to dissolve.
4. Pour the gravy mixture over the steaks and onions.
5. Cook on low for 6-8 hours until the steaks are tender and the gravy has thickened.
6. Serve with mashed potatoes, rice, or steamed vegetables.

The caramelized onions create a rich, savory base for the gravy, while the cube steaks soak up all the delicious flavors. The slow cooking process makes the steak melt-in-your-mouth tender.

Crockpot cube steak with onion gravy is a comforting, classic recipe that’s both easy and delicious. The flavorful gravy enhances the tenderness of the steak, making it a perfect meal for cozy dinners or family gatherings.

Crockpot Cube Steak with Beer and Mustard Sauce

For a unique twist on cube steak, this recipe uses beer and mustard to create a tangy, savory sauce that perfectly complements the beef. The slow cooking process makes the steaks incredibly tender while infusing them with rich, bold flavors.

Ingredients:

• 4 cube steaks
• 1 cup beer (preferably a light lager)
• 2 tablespoons Dijon mustard
• 1/2 cup beef broth
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Season the cube steaks with salt, pepper, and garlic powder.
2. Heat the olive oil in a pan and brown the steaks on both sides. Transfer them to the crockpot.
3. In a bowl, whisk together the beer, Dijon mustard, and beef broth.
4. Pour the mustard-beer sauce over the steaks.
5. Cook on low for 6-8 hours until the steaks are tender and the sauce has thickened.
6. Serve with mashed potatoes, rice, or a side of roasted vegetables.

The beer adds depth and richness to the sauce, while the Dijon mustard brings a tangy kick that complements the beef beautifully. The slow cooking ensures that the steak absorbs all the delicious flavors.

Crockpot cube steak with beer and mustard sauce is a savory and bold recipe that’s perfect for anyone looking for a unique twist on traditional cube steak. The tangy mustard and rich beer create a mouthwatering sauce that makes this dish a standout.

Crockpot Cube Steak with Tomato Basil Sauce

This crockpot cube steak recipe uses a simple yet flavorful tomato basil sauce that’s both rich and aromatic. The slow cooking process allows the steaks to absorb the deep flavors of the sauce, making it a comforting and satisfying dish.

Ingredients:

• 4 cube steaks
• 1 can crushed tomatoes
• 1 teaspoon dried basil
• 1 teaspoon garlic powder
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Season the cube steaks with salt, pepper, garlic powder, and dried basil.
2. Heat the olive oil in a pan over medium heat and brown the steaks on both sides. Transfer them to the crockpot.
3. Pour the crushed tomatoes over the steaks and sprinkle additional basil on top.
4. Cook on low for 6-8 hours until the steaks are tender and the sauce has thickened.
5. Serve with pasta, rice, or a side of steamed vegetables.

The tomato basil sauce is aromatic and comforting, with a subtle sweetness from the tomatoes and a fragrant depth from the basil. As the steaks cook, they absorb all the flavors of the sauce, resulting in a hearty, flavorful meal.

Crockpot cube steak with tomato basil sauce is a simple, flavorful dish that’s perfect for anyone who enjoys Italian-inspired flavors. The tomato and basil create a comforting sauce that makes this cube steak recipe both satisfying and delicious.

Crockpot Cube Steak with Teriyaki Sauce

For a sweet and savory flavor profile, try this crockpot cube steak with teriyaki sauce. The teriyaki adds a sweet, salty, and umami-rich glaze to the beef, making each bite flavorful and tender.

Ingredients:

• 4 cube steaks
• 1/2 cup teriyaki sauce
• 1/4 cup soy sauce
• 1 tablespoon honey
• 1 teaspoon garlic powder
• 1 tablespoon cornstarch (optional, for thickening)
• Salt and pepper to taste

Instructions:

1. Season the cube steaks with salt, pepper, and garlic powder.
2. Place the steaks in the crockpot.
3. In a bowl, mix together the teriyaki sauce, soy sauce, and honey. Pour the sauce over the steaks.
4. Cook on low for 6-8 hours until the steaks are tender and have absorbed the flavor of the sauce.
5. If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 1 tablespoon of water and stir it into the sauce about 30 minutes before serving.
6. Serve with steamed rice or sautéed vegetables.

The teriyaki sauce infuses the cube steaks with a sweet and savory flavor, while the honey adds an extra layer of sweetness. The slow cooking ensures that the meat becomes melt-in-your-mouth tender.

Crockpot cube steak with teriyaki sauce is a quick and flavorful dish that’s perfect for those who enjoy Asian-inspired meals. The sweet and savory combination of teriyaki and soy sauce makes this dish both unique and satisfying.

Crockpot Cube Steak with Cheesy Broccoli Sauce

This cheesy crockpot cube steak recipe is a comforting dish that combines tender beef with a creamy, cheesy broccoli sauce. It’s a hearty and flavorful meal that’s perfect for a cozy family dinner.

Ingredients:

• 4 cube steaks
• 1 bag frozen broccoli florets (about 10 oz)
• 1 cup shredded cheddar cheese
• 1 can cream of broccoli soup
• 1/2 cup milk
• Salt and pepper to taste

Instructions:

1. Season the cube steaks with salt and pepper.
2. Place the steaks in the crockpot.
3. In a bowl, combine the cream of broccoli soup, milk, and shredded cheddar cheese. Stir until smooth.
4. Pour the cheesy mixture over the steaks.
5. Add the frozen broccoli florets on top of the steak and sauce mixture.
6. Cook on low for 6-8 hours, until the steaks are tender and the sauce is creamy and thickened.
7. Serve with rice or mashed potatoes for a complete meal.

The cheesy broccoli sauce is rich and creamy, with the broccoli adding a nice texture and flavor that complements the tender cube steaks. The slow cooking ensures that all the flavors meld together perfectly.

Crockpot cube steak with cheesy broccoli sauce is a hearty and indulgent meal that’s perfect for a family dinner. The creamy sauce and tender beef create a comforting combination that’s sure to please everyone at the table.

Note: More recipes are coming soon!