27+ Quick and Easy Crockpot Cubed Chicken Recipes You’ll Love

Crockpots are a busy cook’s best friend. They offer convenience and simplicity without compromising on flavor.

If you’re looking for a way to elevate your chicken dishes, using cubed chicken in your crockpot can be a game-changer.
Not only does cubed chicken cook quickly and evenly, but it also absorbs all the rich flavors of the spices and sauces you use.

Whether you’re looking for something savory, sweet, or creamy, crockpot cubed chicken recipes have it all.

From classic comfort food to international-inspired dishes, these recipes are perfect for anyone who loves easy-to-make, flavorful meals.

So, if you’re ready to discover 27+ amazing crockpot cubed chicken recipes that will save you time and impress your family, keep reading!

27+ Quick and Easy Crockpot Cubed Chicken Recipes You’ll Love

Crockpot cubed chicken recipes are the ultimate solution for busy weeknights or meal prepping.

They require minimal effort while delivering maximum flavor and satisfaction.

With a range of recipes from hearty stews to light, zesty dishes, you can enjoy a variety of meals that are both tasty and nutritious.

So, the next time you’re looking for a meal that’s quick to make, full of flavor, and easy to clean up afterward, turn to your crockpot and cubed chicken.

These 27+ recipes are guaranteed to be a hit at your dinner table!

Crockpot Chicken Alfredo

This creamy Crockpot Chicken Alfredo is a one-pot meal that combines tender, cubed chicken with a rich and cheesy alfredo sauce. With a few simple ingredients and minimal prep, it’s the perfect comforting dinner for busy nights. The slow cooker does all the work, leaving you with a dish that is both flavorful and satisfying.

Ingredients:

• 2 lbs chicken breast, cubed
• 1 can (10.5 oz) cream of chicken soup
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 cups shredded mozzarella cheese
• 4 cloves garlic, minced
• 1 teaspoon dried Italian seasoning
• Salt and pepper to taste
• 1 lb fettuccine pasta (optional)
• Fresh parsley for garnish (optional)

Instructions:

1. Place the cubed chicken in the bottom of the crockpot.
2. In a separate bowl, mix the cream of chicken soup, heavy cream, Parmesan cheese, mozzarella cheese, garlic, Italian seasoning, salt, and pepper until smooth.
3. Pour the sauce mixture over the chicken in the crockpot, stirring to coat evenly.
4. Cover and cook on low for 4-6 hours, or until the chicken is cooked through and tender.
5. About 30 minutes before serving, cook the fettuccine pasta according to the package instructions. Drain and set aside.
6. Once the chicken mixture is ready, stir in the cooked pasta (if using) and mix well.
7. Serve hot, garnished with fresh parsley if desired.

This Crockpot Chicken Alfredo is a wonderfully creamy dish that’s both hearty and indulgent. The slow cooking process allows the chicken to absorb all the rich flavors of the sauce, making every bite melt-in-your-mouth delicious. Whether you serve it with pasta or as a stand-alone dish, it’s sure to be a crowd-pleaser!

Crockpot Chicken Tacos

These Crockpot Chicken Tacos are a flavorful, hands-off dinner solution that’s perfect for a taco night with minimal effort. With juicy cubed chicken cooked in a blend of spices and seasonings, these tacos are perfect for family dinners, gatherings, or meal prepping for the week.

Ingredients:

• 2 lbs chicken breast, cubed
• 1 packet taco seasoning (or homemade taco seasoning)
• 1 onion, chopped
• 1 bell pepper, chopped
• 1 can (15 oz) diced tomatoes with green chilies
• 1/4 cup chicken broth
• Salt and pepper to taste
• Tortillas for serving
• Toppings: shredded lettuce, cheese, sour cream, salsa, avocado, lime wedges

Instructions:

1. Add the cubed chicken, taco seasoning, chopped onion, bell pepper, diced tomatoes with green chilies, chicken broth, salt, and pepper to the crockpot.
2. Stir to combine and coat the chicken evenly with the seasoning.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and fully cooked.
4. Once the chicken is done, shred it directly in the crockpot using two forks, mixing the meat with the juices to make it flavorful and moist.
5. Warm the tortillas and assemble the tacos with your favorite toppings.

Crockpot Chicken Tacos are the epitome of easy, weeknight comfort food. The chicken comes out incredibly tender and flavorful, and the taco toppings add a fresh crunch that balances out the savory filling. These tacos are customizable, so you can get creative with your toppings to suit your taste!

Crockpot Chicken and Rice

Crockpot Chicken and Rice is a wholesome, hearty meal that combines tender chicken with perfectly cooked rice in a rich and flavorful broth. This dish is perfect for those days when you need a comforting meal that’s simple to prepare but filling enough to please the whole family.

Ingredients:

• 2 lbs chicken breast, cubed
• 1 1/2 cups long-grain white rice
• 4 cups chicken broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup frozen peas and carrots
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper to taste

Instructions:

1. Place the cubed chicken in the crockpot.
2. Add the rice, chicken broth, chopped onion, minced garlic, peas and carrots, thyme, parsley, salt, and pepper. Stir to combine.
3. Cover and cook on low for 4-5 hours, or until the chicken is cooked through and the rice is tender.
4. Fluff the rice with a fork before serving and adjust the seasoning with salt and pepper as needed.

Crockpot Chicken and Rice is a simple yet incredibly comforting dish. The chicken remains tender, and the rice absorbs all the flavors of the broth and seasonings, making each bite a cozy delight. It’s the ultimate set-it-and-forget-it dinner, perfect for busy days when you want something hearty without the hassle. Enjoy it as a main course or pair it with a side salad for a complete meal!

Crockpot Chicken Curry

This Crockpot Chicken Curry is a flavorful and aromatic dish that combines tender cubed chicken with a rich, spiced sauce. With its creamy coconut milk base and a blend of curry spices, it’s a perfect option for a comforting dinner that will warm you up on cold evenings. This dish is easy to prepare and full of bold flavors.

Ingredients:

• 2 lbs chicken breast, cubed
• 1 can (14 oz) coconut milk
• 1 can (10 oz) diced tomatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon curry powder
• 1 teaspoon ground ginger
• 1 teaspoon turmeric
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)
• Rice or naan for serving

Instructions:

1. Add the cubed chicken, coconut milk, diced tomatoes, chopped onion, garlic, curry powder, ginger, turmeric, cumin, salt, and pepper to the crockpot.
2. Stir the ingredients to combine and coat the chicken evenly with the spices.
3. Cover and cook on low for 6-7 hours, or on high for 3-4 hours, until the chicken is cooked through and tender.
4. Serve the curry hot, garnished with fresh cilantro, and pair with rice or naan.

Crockpot Chicken Curry offers a deliciously spiced sauce with creamy coconut milk that perfectly complements the tender chicken. The slow cooking process allows the flavors to develop, creating a deep and satisfying curry. It’s an excellent dish for those who enjoy rich, warming meals with a bit of heat and a lot of flavor!

Crockpot BBQ Chicken

This Crockpot BBQ Chicken is a simple yet satisfying dish that requires minimal effort. The chicken is slow-cooked in a smoky, tangy BBQ sauce, resulting in juicy, flavorful meat that can be served on its own, in sandwiches, or alongside your favorite sides. Perfect for a family dinner or a casual gathering.

Ingredients:

• 2 lbs chicken breast, cubed
• 2 cups BBQ sauce (your favorite brand)
• 1 onion, chopped
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Buns for serving (optional)
• Coleslaw for serving (optional)

Instructions:

1. Place the cubed chicken, BBQ sauce, chopped onion, smoked paprika, garlic powder, salt, and pepper into the crockpot.
2. Stir to coat the chicken evenly with the sauce and seasonings.
3. Cover and cook on low for 6-7 hours, or on high for 3-4 hours, until the chicken is fully cooked and tender.
4. Shred the chicken in the crockpot using two forks and mix it with the sauce.
5. Serve the BBQ chicken on buns with coleslaw or as a main dish with sides.

Crockpot BBQ Chicken is a go-to recipe for busy nights or gatherings, offering the perfect balance of smoky, tangy flavor and juicy chicken. It’s versatile and can be used in various ways, whether as a BBQ chicken sandwich or served alongside cornbread and salad. A quick, effortless meal with maximum flavor!

Crockpot Chicken and Potatoes

This Crockpot Chicken and Potatoes dish is a hearty and filling meal that combines tender cubed chicken with baby potatoes in a savory, seasoned broth. With minimal prep and a slow cooking time, it’s an easy recipe that yields a satisfying, one-pot meal the whole family will love.

Ingredients:

• 2 lbs chicken breast, cubed
• 1 1/2 lbs baby potatoes, halved
• 1 onion, chopped
• 4 cloves garlic, minced
• 2 teaspoons dried rosemary
• 1 teaspoon dried thyme
• 1 cup chicken broth
• Salt and pepper to taste

Instructions:

1. Place the cubed chicken, baby potatoes, chopped onion, minced garlic, rosemary, thyme, chicken broth, salt, and pepper into the crockpot.
2. Stir the ingredients to combine and ensure the chicken and potatoes are evenly coated with the seasonings.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and the potatoes are cooked through.
4. Taste and adjust seasoning with more salt and pepper if needed before serving.

Crockpot Chicken and Potatoes is a wonderfully simple yet satisfying meal that’s perfect for a busy weeknight or a comforting weekend dinner. The slow cooker ensures the chicken remains tender, while the potatoes absorb all the savory flavors, making each bite deliciously hearty. It’s a one-pot wonder that requires very little effort but delivers maximum flavor.

Crockpot Chicken Enchiladas

These Crockpot Chicken Enchiladas are a flavorful, easy take on the traditional Mexican dish. The chicken is cooked in a rich enchilada sauce, then shredded and layered with tortillas and cheese for a meal that is hearty, cheesy, and perfect for a crowd.

Ingredients:

• 2 lbs chicken breast, cubed
• 2 cups red enchilada sauce
• 1 can (4 oz) diced green chilies
• 1 onion, chopped
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 10-12 corn tortillas, cut into strips
• 2 cups shredded cheese (cheddar or Mexican blend)
• Sour cream and cilantro for serving

Instructions:

1. Add the cubed chicken, enchilada sauce, green chilies, chopped onion, cumin, chili powder, garlic powder, salt, and pepper to the crockpot.
2. Stir to combine, ensuring the chicken is coated with the sauce and spices.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
4. Shred the chicken directly in the crockpot using two forks, mixing it into the sauce.
5. Layer the chicken mixture, tortilla strips, and shredded cheese in a baking dish or back in the crockpot (if your crockpot is oven-safe). Repeat the layers until the dish is filled.
6. Cook on low for another 30 minutes, or until the cheese is melted and bubbly.
7. Serve hot, topped with sour cream and fresh cilantro.

Crockpot Chicken Enchiladas provide all the flavor of traditional enchiladas with minimal effort. The slow-cooked chicken becomes infused with the rich enchilada sauce, making it flavorful and tender. Whether served on a plate or in a casserole dish, these enchiladas are a fun and crowd-pleasing dinner option.

Crockpot Chicken Stew

This Crockpot Chicken Stew is a hearty and nourishing dish filled with tender cubed chicken, potatoes, carrots, and a savory broth. It’s the perfect comfort food for chilly nights, offering a warm and satisfying meal that will keep you coming back for more.

Ingredients:

• 2 lbs chicken breast, cubed
• 4 large potatoes, peeled and diced
• 3 carrots, sliced
• 1 onion, chopped
• 4 cups chicken broth
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 1 cup heavy cream (optional)

Instructions:

1. Place the cubed chicken, potatoes, carrots, onion, garlic, chicken broth, thyme, rosemary, salt, and pepper into the crockpot.
2. Stir the ingredients to combine and coat the chicken and vegetables with the seasonings.
3. Cover and cook on low for 7-8 hours or on high for 4-5 hours, until the chicken and vegetables are tender.
4. If you want a creamier stew, stir in the heavy cream during the last 30 minutes of cooking.
5. Serve the stew hot, and enjoy!

Crockpot Chicken Stew is the epitome of comfort food. The slow cooker ensures that the chicken is tender, and the vegetables are perfectly cooked, absorbing all the delicious flavors. Whether you serve it on its own or with a side of crusty bread, this stew will keep you warm and satisfied through the coldest months.

Crockpot Chicken and Broccoli

Crockpot Chicken and Broccoli is a healthy, delicious meal that’s easy to make and packed with flavor. The chicken is cooked with a savory sauce that complements the fresh broccoli, making it a satisfying meal that can be served over rice or enjoyed as a low-carb option.

Ingredients:

• 2 lbs chicken breast, cubed
• 1 lb fresh broccoli florets
• 1 cup chicken broth
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• Salt and pepper to taste
• Cooked rice or noodles for serving

Instructions:

1. Place the cubed chicken in the crockpot.
2. In a separate bowl, mix the chicken broth, soy sauce, honey, garlic, ginger, salt, and pepper.
3. Pour the sauce over the chicken and stir to combine.
4. Cover and cook on low for 5-6 hours or on high for 3-4 hours, until the chicken is tender.
5. About 30 minutes before serving, add the broccoli florets to the crockpot, stirring to coat with the sauce.
6. Serve over rice or noodles and enjoy!

Crockpot Chicken and Broccoli is a nutritious, flavorful dish that’s perfect for busy weeknights. The sauce is light yet savory, and the broccoli adds a fresh crunch that complements the tender chicken. Whether you serve it over rice or noodles, this dish is a healthy, satisfying meal that’s easy to prepare.

Crockpot Chicken Cacciatore

This Crockpot Chicken Cacciatore is a hearty Italian-inspired dish filled with tender cubed chicken, bell peppers, onions, tomatoes, and a blend of aromatic herbs. With minimal prep, the slow cooker does all the work to create a savory and flavorful meal that’s perfect for a cozy dinner.

Ingredients:

• 2 lbs chicken breast, cubed
• 1 bell pepper, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1/2 cup dry white wine
• 1/2 cup chicken broth
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon crushed red pepper flakes
• Salt and pepper to taste
• Fresh parsley for garnish
• Cooked pasta or rice for serving

Instructions:

1. Place the cubed chicken, bell pepper, onion, garlic, diced tomatoes, white wine, chicken broth, basil, oregano, red pepper flakes, salt, and pepper into the crockpot.
2. Stir to combine and coat the chicken and vegetables with the sauce.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender.
4. Serve the Chicken Cacciatore over pasta or rice, garnished with fresh parsley.

Crockpot Chicken Cacciatore brings all the flavors of Italy into your home with its rich tomato-based sauce and tender chicken. The slow cooker allows the flavors to meld together, creating a mouthwatering dish that’s perfect for a weeknight or family dinner. It’s a comforting, savory meal that’s easy to make and full of bold, aromatic flavors.

Crockpot Lemon Garlic Chicken

This Crockpot Lemon Garlic Chicken is a zesty and refreshing dish featuring tender chicken cooked with lemon, garlic, and a hint of fresh herbs. It’s a simple, flavorful recipe that requires minimal effort while offering a burst of citrus flavor in every bite.

Ingredients:

• 2 lbs chicken breast, cubed
• 1 lemon, juiced and zested
• 4 cloves garlic, minced
• 1/4 cup olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Fresh parsley for garnish
• Cooked rice or quinoa for serving

Instructions:

1. Place the cubed chicken, lemon juice, lemon zest, garlic, olive oil, thyme, rosemary, salt, and pepper into the crockpot.
2. Stir to coat the chicken evenly with the marinade.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender.
4. Garnish with fresh parsley and serve over rice or quinoa.

Crockpot Lemon Garlic Chicken is a light and flavorful dish that combines the tang of lemon with the richness of garlic and herbs. The slow cooking process infuses the chicken with these fresh, zesty flavors, making it a great option for a healthy, satisfying meal. It pairs perfectly with rice, quinoa, or a fresh salad for a complete dinner.

Crockpot Chicken and Spinach Pasta

This Crockpot Chicken and Spinach Pasta is a creamy, comforting dish that combines tender chicken, fresh spinach, and pasta in a rich, cheesy sauce. It’s a great all-in-one meal that’s easy to prepare and perfect for those nights when you crave something hearty but don’t want to spend too much time in the kitchen.

Ingredients:

• 2 lbs chicken breast, cubed
• 1 bag (5 oz) fresh spinach
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup chicken broth
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1 lb pasta (penne or rotini works well)

Instructions:

1. Place the cubed chicken, spinach, cream of mushroom soup, chicken broth, mozzarella cheese, Parmesan cheese, garlic powder, basil, salt, and pepper into the crockpot.
2. Stir to combine and coat the chicken and spinach in the sauce mixture.
3. Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is tender.
4. Meanwhile, cook the pasta according to the package instructions, drain, and set aside.
5. About 30 minutes before serving, stir the cooked pasta into the crockpot.
6. Serve hot, garnished with extra Parmesan cheese if desired.

Crockpot Chicken and Spinach Pasta is a creamy, cheesy dish that is both comforting and satisfying. The tender chicken, fresh spinach, and pasta come together in a rich sauce, making this meal a family favorite. It’s perfect for busy nights when you want something hearty but don’t want to spend too much time cooking.

Crockpot Sweet and Sour Chicken

This Crockpot Sweet and Sour Chicken is a delicious, tangy dish that combines cubed chicken with a sweet and sour sauce made from pineapple, vinegar, and brown sugar. It’s a fun twist on classic takeout and can be served over rice or paired with stir-fried vegetables.

Ingredients:

• 2 lbs chicken breast, cubed
• 1 cup pineapple chunks (canned or fresh)
• 1/2 cup rice vinegar
• 1/4 cup brown sugar
• 1/4 cup ketchup
• 1/4 cup soy sauce
• 1/2 teaspoon ground ginger
• 1/2 teaspoon garlic powder
• 1/4 teaspoon crushed red pepper flakes (optional)
• Salt and pepper to taste
• Cooked rice for serving

Instructions:

1. Place the cubed chicken, pineapple, rice vinegar, brown sugar, ketchup, soy sauce, ginger, garlic powder, red pepper flakes, salt, and pepper into the crockpot.
2. Stir to combine and coat the chicken with the sauce.
3. Cover and cook on low for 5-6 hours or on high for 3-4 hours, until the chicken is tender.
4. Serve the Sweet and Sour Chicken over cooked rice.

Crockpot Sweet and Sour Chicken offers the perfect balance of sweet, tangy, and savory flavors. The pineapple adds a natural sweetness, while the vinegar and soy sauce give it a savory edge. It’s a great option when you’re craving something flavorful and quick, and it’s easy to pair with rice or vegetables for a complete meal.

Crockpot Chicken and Vegetable Soup

This Crockpot Chicken and Vegetable Soup is a wholesome, nourishing dish filled with tender chicken and an assortment of colorful vegetables. It’s a perfect light, comforting meal that’s easy to make and packed with nutrients to keep you feeling satisfied.

Ingredients:

• 2 lbs chicken breast, cubed
• 3 carrots, sliced
• 2 celery stalks, chopped
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can (15 oz) diced tomatoes
• 4 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper to taste
• 1 cup frozen peas
• 1 cup corn kernels (optional)

Instructions:

1. Add the cubed chicken, carrots, celery, onion, garlic, diced tomatoes, chicken broth, thyme, parsley, salt, and pepper to the crockpot.
2. Stir to combine and coat the chicken and vegetables in the broth.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken and vegetables are tender.
4. About 30 minutes before serving, stir in the frozen peas and corn (if using).
5. Serve hot and enjoy!

Crockpot Chicken and Vegetable Soup is a light and nutritious meal that’s perfect for any time of the year. It’s packed with healthy vegetables and tender chicken, making it a great option for those looking for a comforting yet wholesome dish. This soup is easy to prepare, and the slow cooker ensures the flavors meld together perfectly for a hearty and satisfying meal.

Crockpot Chicken Stir-Fry

This Crockpot Chicken Stir-Fry is a healthy and flavorful dish that combines tender chicken with an assortment of vegetables in a savory stir-fry sauce. It’s a quick and easy way to get all the delicious flavors of stir-fry without the need for a wok.

Ingredients:

• 2 lbs chicken breast, cubed
• 1 bell pepper, sliced
• 1 zucchini, sliced
• 1 onion, sliced
• 1 cup snow peas
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• Cooked rice for serving

Instructions:

1. Add the cubed chicken, bell pepper, zucchini, onion, and snow peas to the crockpot.
2. In a separate bowl, mix the soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger.
3. Pour the sauce mixture over the chicken and vegetables, stirring to coat evenly.
4. Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is cooked through and the vegetables are tender.
5. Serve the stir-fry over rice.

Crockpot Chicken Stir-Fry is a quick, flavorful meal that’s both healthy and easy to prepare. The sauce adds a savory sweetness that complements the chicken and vegetables perfectly. It’s an excellent choice for those who want a delicious stir-fry without all the fuss!

Crockpot Chicken Alfredo

Crockpot Chicken Alfredo is a creamy, comforting pasta dish made with tender cubed chicken and a rich, cheesy Alfredo sauce. It’s a one-pot wonder that’s perfect for a weeknight meal or when you’re craving something indulgent yet easy to make.

Ingredients:

• 2 lbs chicken breast, cubed
• 1 cup heavy cream
• 1 cup chicken broth
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 3 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 lb fettuccine or penne pasta

Instructions:

1. Place the cubed chicken, heavy cream, chicken broth, mozzarella cheese, Parmesan cheese, garlic, basil, garlic powder, salt, and pepper into the crockpot.
2. Stir to combine and coat the chicken in the creamy sauce.
3. Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is tender.
4. About 30 minutes before serving, cook the pasta according to the package instructions, drain, and add it to the crockpot.
5. Stir everything together, and serve hot.

Crockpot Chicken Alfredo is a decadent, cheesy dish that’s both creamy and flavorful. The slow cooking process allows the chicken to absorb the rich Alfredo sauce, making every bite creamy and satisfying. It’s a comforting pasta dish that’s easy to prepare and perfect for when you want a filling, indulgent meal without much effort.

Crockpot Chicken Tacos

Crockpot Chicken Tacos are a quick and easy meal that is full of flavor. With tender chicken cooked in a zesty taco seasoning mix, this dish is perfect for taco nights, meal prepping, or even adding to burritos or salads.

Ingredients:

• 2 lbs chicken breast, cubed
• 1 packet taco seasoning (or homemade taco seasoning)
• 1 can (10 oz) diced tomatoes with green chilies
• 1 onion, chopped
• 1 cup chicken broth
• Salt and pepper to taste
• Tortillas and toppings (sour cream, salsa, cheese, lettuce, etc.)

Instructions:

1. Place the cubed chicken, taco seasoning, diced tomatoes with green chilies, chopped onion, chicken broth, salt, and pepper into the crockpot.
2. Stir to combine, ensuring the chicken is coated with the seasoning and sauce.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
4. Shred the chicken using two forks in the crockpot and mix it with the sauce.
5. Serve the shredded chicken in tortillas with your favorite toppings.

Crockpot Chicken Tacos are an easy, hands-off way to enjoy the flavors of taco night. The chicken becomes flavorful and juicy after slow cooking, making it perfect for tacos or burritos. The best part is that you can customize your tacos with a variety of fresh toppings, making it a fun and delicious meal for everyone.

Crockpot Chicken and Rice Casserole

Crockpot Chicken and Rice Casserole is a simple, hearty dish with tender chicken, creamy rice, and a variety of vegetables, all slow-cooked to perfection. This casserole-style meal is easy to make and requires very little effort while still being filling and satisfying.

Ingredients:

• 2 lbs chicken breast, cubed
• 2 cups rice (long-grain or jasmine)
• 1 onion, chopped
• 2 carrots, diced
• 2 cups chicken broth
• 1 can (10.5 oz) cream of chicken soup
• 1 cup frozen peas
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Instructions:

1. Place the cubed chicken, rice, chopped onion, diced carrots, chicken broth, cream of chicken soup, frozen peas, salt, and pepper into the crockpot.
2. Stir to combine the ingredients.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and the rice is fully cooked.
4. About 30 minutes before serving, stir in the shredded cheddar cheese until melted and creamy.
5. Serve hot and enjoy!

Crockpot Chicken and Rice Casserole is a one-pot meal that is both hearty and comforting. The rice absorbs all the delicious flavors from the chicken and broth, creating a creamy, satisfying dish. It’s perfect for busy nights when you want a filling meal without spending a lot of time in the kitchen.

Crockpot Honey Garlic Chicken

Crockpot Honey Garlic Chicken is a sweet and savory dish that combines tender chicken with a flavorful sauce made from honey, garlic, soy sauce, and a touch of ginger. The chicken soaks up all the delicious flavors, making it juicy, flavorful, and perfect for serving over rice or noodles.

Ingredients:

• 2 lbs chicken breast, cubed
• 1/4 cup honey
• 1/4 cup soy sauce
• 4 cloves garlic, minced
• 1 teaspoon ground ginger
• 1 tablespoon rice vinegar
• 1 tablespoon cornstarch (optional for thickening)
• Salt and pepper to taste
• Cooked rice or noodles for serving

Instructions:

1. Place the cubed chicken, honey, soy sauce, garlic, ginger, rice vinegar, salt, and pepper into the crockpot.
2. Stir to combine, ensuring the chicken is coated with the sauce.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
4. If you prefer a thicker sauce, mix the cornstarch with a little water and stir it into the sauce about 30 minutes before serving.
5. Serve the honey garlic chicken over rice or noodles.

Crockpot Honey Garlic Chicken is a deliciously sweet and savory meal that requires minimal effort. The honey and garlic sauce infuse the chicken with rich flavor, making it a satisfying dish. It’s versatile, easy to prepare, and pairs perfectly with rice or noodles for a complete meal.

Crockpot Chicken Piccata

Crockpot Chicken Piccata is a light and tangy Italian-inspired dish that combines tender chicken with a lemony, caper-infused sauce. This slow-cooked version of chicken piccata is both flavorful and easy to prepare, making it perfect for a quick weeknight dinner.

Ingredients:

• 2 lbs chicken breast, cubed
• 1/4 cup fresh lemon juice
• 1/4 cup chicken broth
• 2 tablespoons capers
• 1/4 cup white wine (optional)
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish
• Cooked pasta or rice for serving

Instructions:

1. Add the cubed chicken, lemon juice, chicken broth, capers, white wine (if using), garlic, thyme, salt, and pepper to the crockpot.
2. Stir to combine, ensuring the chicken is coated in the sauce.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
4. Serve the Chicken Piccata over pasta or rice, garnished with fresh parsley.

Crockpot Chicken Piccata is a tangy, flavorful dish that’s perfect for those who love bright, zesty flavors. The lemon and capers elevate the chicken, making it a refreshing, light meal. It’s a wonderful option when you want something healthy yet satisfying, and it pairs beautifully with pasta or rice.

Crockpot Chicken Parmesan

Crockpot Chicken Parmesan is an easy and delicious way to enjoy the classic Italian dish without the need to fry the chicken. Tender cubed chicken is cooked in marinara sauce and topped with melty mozzarella and Parmesan cheese, making it a comforting and satisfying meal.

Ingredients:

• 2 lbs chicken breast, cubed
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried basil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Cooked pasta for serving

Instructions:

1. Place the cubed chicken in the crockpot and cover with marinara sauce, basil, garlic powder, salt, and pepper.
2. Stir to coat the chicken with the sauce and seasonings.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through.
4. About 15 minutes before serving, sprinkle the shredded mozzarella and grated Parmesan cheese over the chicken and let it melt.
5. Serve the Chicken Parmesan over cooked pasta.

Crockpot Chicken Parmesan is a flavorful, easy-to-make version of the classic dish. The slow cooking process ensures the chicken is tender and flavorful, while the melted cheese adds a creamy, indulgent touch. This dish is perfect for a weeknight dinner or when you’re craving comforting Italian flavors.

Note: More recipes are coming soon!