26+ Healthy Crockpot Dairy-Free Chicken Recipes You’ll Love

Finding delicious and easy recipes that cater to dietary restrictions can be challenging.

Especially when you’re trying to avoid dairy, yet still want to enjoy flavorful, hearty meals.

That’s where crockpot dairy-free chicken recipes come in!

The slow cooker is perfect for creating tender, juicy chicken that absorbs rich flavors from spices, vegetables, and sauces.

Whether you’re looking for something spicy, savory, or even tropical, there’s a recipe here for every palate.

In this blog post, we’ve compiled 26+ mouthwatering crockpot chicken recipes that are completely dairy-free.

From comforting stews to tangy barbecue chicken, these recipes are designed to make meal planning easy, tasty, and nutritious.

Get ready to explore some simple yet flavorful dishes that will satisfy your cravings without any dairy.

26+ Healthy Crockpot Dairy-Free Chicken Recipes You’ll Love

Eating dairy-free doesn’t have to mean sacrificing flavor or convenience.

With these 26+ crockpot dairy-free chicken recipes, you can enjoy meals that are not only delicious but also effortless to prepare.

The beauty of the crockpot is that it does all the work for you, letting you savor the aromas and flavors while you go about your day.

So, whether you’re cooking for a family or just looking for meal prep ideas, these recipes are sure to become regulars in your kitchen.

Try out some of these tasty options, and you’ll discover how easy it is to eat dairy-free without compromising on taste or variety.

Lemon Garlic Herb Chicken

This lemon garlic herb chicken recipe is a flavorful and tender option for those who need a dairy-free meal. With its tangy citrus notes and a mix of fresh herbs, it’s perfect for weeknights or when hosting guests. The slow-cooking process infuses the chicken with rich flavors while keeping it moist and juicy.

Ingredients

• 4 boneless, skinless chicken breasts
• 4 cloves garlic, minced
• Juice and zest of 2 lemons
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1 tsp salt
• ½ tsp black pepper
• ½ cup chicken broth
• Fresh parsley for garnish

Instructions

1. Place the chicken breasts in the crockpot.
2. In a small bowl, whisk together the garlic, lemon juice, lemon zest, olive oil, oregano, thyme, salt, and pepper. Pour this mixture over the chicken.
3. Add the chicken broth to the crockpot.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
5. Garnish with fresh parsley before serving.

This dish pairs wonderfully with roasted vegetables or rice, making it a complete and satisfying meal. The light citrus and herb combination makes it ideal for any season.

Coconut Curry Chicken

Warm, comforting, and aromatic, this coconut curry chicken recipe is a dairy-free delight. The creamy coconut milk blends perfectly with curry spices, creating a hearty and flavorful meal that’s easy to prepare and packed with nutrients.

Ingredients

• 4 chicken thighs (bone-in or boneless)
• 1 can (13.5 oz) full-fat coconut milk
• 2 tbsp red curry paste
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1-inch piece of ginger, grated
• 1 tsp turmeric
• 1 tsp ground cumin
• 1 cup diced tomatoes
• 1 tbsp coconut oil
• 1 tsp salt
• ½ tsp black pepper
• Fresh cilantro for garnish

Instructions

1. Heat the coconut oil in a skillet over medium heat. Sauté the onion, garlic, and ginger until fragrant, about 2-3 minutes.
2. Add the curry paste, turmeric, and cumin, cooking for an additional 1-2 minutes to release the flavors.
3. Transfer this mixture to the crockpot and add the chicken thighs.
4. Pour in the coconut milk and diced tomatoes. Season with salt and pepper.
5. Cover and cook on low for 6-8 hours or high for 4-5 hours.
6. Garnish with fresh cilantro and serve with rice or naan.

This dish’s rich, creamy texture and bold flavors make it a go-to option for curry lovers. It’s filling and perfect for chilly evenings or any time you crave something hearty.

Honey Mustard Chicken

Sweet and tangy, this honey mustard chicken is a versatile and delicious recipe. The honey adds a hint of natural sweetness, while mustard gives a tangy kick that complements the tender chicken. It’s a satisfying dish the whole family will love.

Ingredients

• 4 chicken drumsticks or thighs
• ⅓ cup honey
• ⅓ cup Dijon mustard
• 1 tbsp apple cider vinegar
• 2 cloves garlic, minced
• 1 tsp paprika
• 1 tsp onion powder
• ½ tsp salt
• ½ tsp black pepper
• ½ cup chicken broth

Instructions

1. Place the chicken pieces in the crockpot.
2. In a small bowl, mix together honey, Dijon mustard, apple cider vinegar, garlic, paprika, onion powder, salt, and pepper.
3. Pour the sauce over the chicken, ensuring each piece is coated.
4. Add the chicken broth to the crockpot.
5. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
6. Optionally, spoon some of the sauce over the chicken before serving for extra flavor.

Pair this dish with steamed green beans or mashed sweet potatoes for a complete meal. The honey mustard glaze makes this chicken a crowd-pleaser and a great option for meal prepping or entertaining.

BBQ Pulled Chicken

This BBQ pulled chicken recipe is perfect for a no-fuss, flavorful meal. It’s tender, juicy, and packed with smoky BBQ flavor without the need for dairy. Serve it on buns, over rice, or with a side of vegetables for a hearty and satisfying dish.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup dairy-free BBQ sauce
• 1 small onion, sliced
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1 tsp ground cumin
• 1 tsp salt
• ½ tsp black pepper
• ½ cup chicken broth

Instructions

1. Place the chicken breasts in the crockpot.
2. In a bowl, mix together the BBQ sauce, onion, garlic, smoked paprika, cumin, salt, and pepper. Pour this mixture over the chicken.
3. Add the chicken broth to the crockpot to help create steam.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender.
5. Once cooked, shred the chicken with two forks and stir it into the sauce.
6. Serve on buns, rice, or over roasted veggies.

The shredded BBQ chicken can be stored for easy meal prep, making this recipe not only delicious but practical. The smoky flavor and tender texture make this a satisfying and simple option.

Mexican Chicken Stew

This Mexican chicken stew is a bold and savory dish filled with vibrant flavors from tomatoes, peppers, and a blend of spices. It’s a filling and comforting meal that is both dairy-free and easy to prepare.

Ingredients

• 4 boneless, skinless chicken thighs
• 1 can (14.5 oz) diced tomatoes
• 1 medium onion, chopped
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• 1 tsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• ½ tsp cayenne pepper (optional)
• 1 ½ cups chicken broth
• 1 tbsp olive oil
• Fresh cilantro, for garnish

Instructions

1. Heat olive oil in a skillet over medium heat. Sauté the onion, garlic, and bell pepper until soft, about 3-4 minutes.
2. Add the chili powder, cumin, paprika, and cayenne pepper (if using), and cook for 1 more minute.
3. Transfer the sautéed vegetables and spices to the crockpot and add the chicken thighs, diced tomatoes, and chicken broth.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is fully cooked and tender.
5. Shred the chicken and stir it back into the stew.
6. Garnish with fresh cilantro before serving.

This hearty stew is ideal for chilly days and can be served with a side of rice, tortilla chips, or a simple avocado salad. The combination of spices creates a comforting and flavorful meal perfect for a family dinner.

Sweet Potato Chicken Chili

Packed with vegetables and a kick of spice, this sweet potato chicken chili is a nutritious and filling dish that’s both hearty and dairy-free. The sweet potatoes add a natural sweetness to balance the heat from the chili spices.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 medium sweet potatoes, peeled and diced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 cup chicken broth
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp paprika
• ½ tsp cayenne pepper (optional)
• Salt and pepper, to taste
• Fresh cilantro for garnish

Instructions

1. Place the chicken breasts, diced sweet potatoes, black beans, diced tomatoes, chicken broth, onion, garlic, chili powder, cumin, paprika, and cayenne (if using) into the crockpot.
2. Season with salt and pepper and stir to combine.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked and the sweet potatoes are tender.
4. Shred the chicken and mix it back into the chili.
5. Garnish with fresh cilantro and serve.

This chili is perfect for meal prepping and can be enjoyed with a side of avocado or cornbread for a comforting, complete meal. The sweetness from the sweet potatoes and the spiciness of the chili create a balanced and hearty dish.

Balsamic Chicken and Vegetables

A simple yet flavorful dish, this balsamic chicken with vegetables is perfect for a cozy dinner. The tangy balsamic vinegar creates a rich glaze while the slow-cooked chicken becomes incredibly tender.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup balsamic vinegar
• 2 tbsp olive oil
• 1 tbsp honey
• 2 cloves garlic, minced
• 1 tsp dried rosemary
• 1 tsp dried thyme
• 1 tsp salt
• ½ tsp black pepper
• 3 cups mixed vegetables (carrots, potatoes, bell peppers, zucchini)

Instructions

1. Place the chicken breasts in the crockpot and surround them with the mixed vegetables.
2. In a bowl, whisk together the balsamic vinegar, olive oil, honey, garlic, rosemary, thyme, salt, and pepper.
3. Pour the balsamic mixture over the chicken and vegetables.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
5. Serve the chicken with the cooked vegetables and drizzle with extra balsamic glaze if desired.

The balsamic vinegar helps tenderize the chicken, and the slow-cooked vegetables absorb all the delicious flavors. This recipe is simple, yet elegant enough for a weeknight dinner or special occasion.

Teriyaki Chicken

Sweet and savory, this teriyaki chicken recipe is a quick and easy option for those who want a flavor-packed, dairy-free meal. The homemade teriyaki sauce adds a perfect balance of sweetness and umami to the chicken.

Ingredients

• 4 boneless, skinless chicken thighs
• ¼ cup coconut aminos (or soy sauce substitute)
• 2 tbsp honey
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 1 tsp cornstarch (optional, for thickening)
• 2 tbsp water
• Sesame seeds and green onions for garnish

Instructions

1. Place the chicken thighs in the crockpot.
2. In a bowl, whisk together the coconut aminos, honey, rice vinegar, sesame oil, garlic, and ginger. Pour the sauce over the chicken.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender.
4. If you prefer a thicker sauce, mix the cornstarch with water and stir it into the sauce in the last 30 minutes of cooking.
5. Serve the chicken over rice, garnished with sesame seeds and green onions.

This dish is a deliciously sweet and savory choice that pairs perfectly with rice or steamed vegetables. It’s a family-friendly option that can be prepared with minimal effort but delivers big flavor.

Garlic Parmesan Chicken (Dairy-Free)

This garlic parmesan chicken recipe provides all the flavor of the classic without the dairy. It’s rich, savory, and packed with garlic and herbs, making it a perfect meal for anyone avoiding dairy.

Ingredients

• 4 boneless, skinless chicken breasts
• 4 cloves garlic, minced
• 1 tbsp olive oil
• 1 tbsp fresh lemon juice
• 1 tsp dried parsley
• 1 tsp dried basil
• 1 tsp salt
• ½ tsp black pepper
• 1 cup chicken broth
• 2 tbsp nutritional yeast (to mimic parmesan flavor)

Instructions

1. Place the chicken breasts in the crockpot.
2. In a small bowl, mix together the garlic, olive oil, lemon juice, parsley, basil, salt, and pepper.
3. Pour the garlic mixture over the chicken and add the chicken broth.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
5. Stir in the nutritional yeast in the last 30 minutes of cooking.

Serve this garlic “parmesan” chicken with a side of roasted vegetables or a simple salad. The nutritional yeast gives it that cheesy flavor, while the chicken stays juicy and flavorful throughout the slow cook process.

Salsa Verde Chicken

This salsa verde chicken is a vibrant and zesty dish with a fresh, tangy twist. The chicken soaks in the bold flavors of the salsa verde, becoming juicy and flavorful. It’s perfect for taco nights, burrito bowls, or simply served over rice.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 jar (16 oz) salsa verde
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp chili powder
• 1 tsp salt
• ½ tsp black pepper
• Fresh cilantro for garnish

Instructions

1. Place the chicken breasts in the crockpot.
2. Add the salsa verde, chopped onion, garlic, cumin, chili powder, salt, and pepper over the chicken.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender.
4. Shred the chicken with two forks and stir it back into the sauce.
5. Garnish with fresh cilantro before serving.

This dish is perfect for a light and satisfying meal, especially when served with warm tortillas or over a bed of rice. The tangy salsa verde gives the chicken a bright, delicious flavor that pairs well with a variety of toppings like avocado or dairy-free sour cream.

Moroccan Chicken Tagine

This Moroccan-inspired chicken tagine recipe brings together the earthy flavors of cumin, cinnamon, and saffron with a rich, slow-cooked chicken base. Perfect for when you’re craving something exotic and hearty without any dairy.

Ingredients

• 4 bone-in, skinless chicken thighs
• 1 large onion, sliced
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp ground cinnamon
• ½ tsp ground turmeric
• 1 tsp paprika
• 1 pinch saffron threads (optional)
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 cup chicken broth
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Heat olive oil in a skillet over medium heat. Sauté the onion and garlic until soft, about 3 minutes.
2. Add cumin, cinnamon, turmeric, paprika, and saffron (if using), and cook for another minute to release the spices’ fragrance.
3. Transfer the spice mixture to the crockpot and add the chicken thighs, chickpeas, diced tomatoes, and chicken broth.
4. Season with salt and pepper, then stir to combine.
5. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender.
6. Garnish with fresh cilantro before serving.

Serve this aromatic dish with couscous or quinoa for a complete meal. The spices and chickpeas create a wonderfully rich, savory flavor that’s perfect for any occasion. The slow-cooked chicken becomes incredibly tender and flavorful with the tagine’s unique spices.

Spicy Pineapple Chicken

This spicy pineapple chicken combines the sweetness of pineapple with a tangy kick, creating a delicious balance of flavors. The slow-cooked chicken absorbs the bold, tropical flavors and is sure to be a hit at your next dinner.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 can (20 oz) pineapple chunks, drained (reserve juice)
• 2 tbsp soy sauce or coconut aminos
• 2 tbsp apple cider vinegar
• 1 tbsp honey
• 2 cloves garlic, minced
• 1 tsp grated ginger
• 1 tsp red pepper flakes (adjust to taste)
• ½ tsp ground black pepper
• 1 tbsp cornstarch (optional, for thickening)
• ¼ cup water

Instructions

1. Place the chicken breasts in the crockpot.
2. In a small bowl, whisk together pineapple juice, soy sauce, apple cider vinegar, honey, garlic, ginger, red pepper flakes, and black pepper.
3. Pour the sauce over the chicken, then add the pineapple chunks on top.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
5. In the last 30 minutes, mix the cornstarch with water to make a slurry, then stir it into the crockpot to thicken the sauce.
6. Once the chicken is cooked, shred it and mix it back into the sauce.

Serve this dish over rice or with sautéed veggies. The pineapple adds sweetness while the red pepper flakes bring a bold heat, creating a delicious and exciting flavor profile for the chicken.

Garlic Rosemary Chicken with Potatoes

This garlic rosemary chicken with potatoes is a simple yet flavorful dish that’s perfect for a comforting family meal. The combination of garlic and rosemary infuses the chicken and potatoes, making for a tender and savory meal that requires minimal effort.

Ingredients

• 4 bone-in, skinless chicken thighs
• 4 medium potatoes, peeled and cubed
• 4 cloves garlic, minced
• 2 tbsp olive oil
• 2 tbsp fresh rosemary, chopped
• 1 tsp salt
• ½ tsp black pepper
• 1 cup chicken broth

Instructions

1. Place the chicken thighs in the crockpot.
2. Surround the chicken with cubed potatoes.
3. In a small bowl, combine the garlic, olive oil, rosemary, salt, and pepper. Pour this mixture over the chicken and potatoes.
4. Add the chicken broth to the crockpot.
5. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
6. Once done, check that the chicken is fully cooked and the potatoes are tender.

This dish is the epitome of comfort food. The garlic and rosemary create a fragrant base that perfectly complements the chicken and tender potatoes. It’s a great one-pot meal for those craving something hearty and wholesome.

Teriyaki Chicken Stir-Fry

This teriyaki chicken stir-fry is a quick and easy dairy-free dinner option, with a savory homemade teriyaki sauce that perfectly coats the chicken and vegetables. It’s light, healthy, and full of delicious flavor!

Ingredients

• 4 boneless, skinless chicken breasts, thinly sliced
• 1 bell pepper, sliced
• 1 cup snap peas, trimmed
• 1 medium onion, sliced
• 2 tbsp olive oil
• ¼ cup coconut aminos or tamari
• 2 tbsp honey
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tsp grated ginger
• 1 tsp garlic powder
• ½ tsp ground black pepper

Instructions

1. Heat olive oil in a large skillet or wok over medium-high heat. Add the sliced chicken and cook until browned, about 4-5 minutes.
2. Add the bell pepper, snap peas, and onion to the pan and cook for an additional 3-4 minutes, until the vegetables are tender-crisp.
3. In a bowl, whisk together the coconut aminos, honey, rice vinegar, sesame oil, ginger, garlic powder, and black pepper to make the teriyaki sauce.
4. Pour the sauce over the chicken and vegetables, stirring to coat.
5. Cook for another 2-3 minutes, allowing the sauce to thicken slightly.

Serve this stir-fry over rice, noodles, or a bed of sautéed greens for a quick and satisfying meal. The sweet and savory teriyaki sauce enhances the chicken and vegetables, making it a go-to option for a busy weeknight dinner.

Chicken and Sweet Potato Stew

This hearty chicken and sweet potato stew is rich and comforting, perfect for a chilly day. The sweetness of the potatoes balances the savory chicken, making this stew a warm and satisfying meal without any dairy.

Ingredients

• 4 boneless, skinless chicken thighs, diced
• 2 medium sweet potatoes, peeled and cubed
• 1 can (15 oz) diced tomatoes
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp paprika
• ½ tsp turmeric
• 4 cups chicken broth
• Salt and pepper to taste

Instructions

1. Place the diced chicken, sweet potatoes, diced tomatoes, onion, garlic, cumin, paprika, and turmeric in the crockpot.
2. Pour the chicken broth over the ingredients and season with salt and pepper.
3. Stir everything together, cover, and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and the sweet potatoes are tender.
4. Adjust seasoning to taste before serving.

This stew is a flavorful, comforting dish that is perfect for meal prep. The combination of sweet potatoes and spices gives it depth and warmth, while the chicken provides a lean source of protein. It’s an easy-to-make and nourishing meal that will fill you up.

Spicy Mango Chicken

This spicy mango chicken combines tropical sweetness with a kick of heat for a delicious and exciting dish. The mango sauce balances out the spice, creating a mouthwatering dairy-free meal that’s perfect for grilling or slow cooking.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 ripe mango, peeled and chopped
• 2 tbsp lime juice
• 2 tbsp honey
• 1 tbsp soy sauce or coconut aminos
• 1 tsp chili powder
• 1 tsp cumin
• 1 tsp ginger, grated
• 1-2 tsp red pepper flakes (adjust to your heat preference)
• Salt and pepper to taste

Instructions

1. Place the chicken breasts in the crockpot.
2. In a blender or food processor, combine the mango, lime juice, honey, soy sauce, chili powder, cumin, ginger, red pepper flakes, salt, and pepper. Blend until smooth.
3. Pour the mango sauce over the chicken breasts, ensuring they are well-coated.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender.
5. Shred the chicken and stir it into the sauce.

Serve this dish with rice, quinoa, or in tacos. The combination of sweet mango and spicy seasonings creates a bold and flavorful experience that’s sure to please any palate.

Cajun Chicken and Rice

A little heat, a lot of flavor—this Cajun chicken and rice recipe is bold and hearty, with a zesty seasoning blend that perfectly complements the tender chicken. It’s an easy one-pot meal that’s dairy-free and packed with spice!

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup long-grain white rice
• 1 can (14.5 oz) diced tomatoes
• 1 medium onion, chopped
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• 1 tbsp Cajun seasoning
• 1 tsp smoked paprika
• 1 tsp thyme
• 1 cup chicken broth
• Salt and pepper to taste

Instructions

1. Place the chicken breasts in the crockpot.
2. Add the rice, diced tomatoes, onion, bell pepper, garlic, Cajun seasoning, paprika, thyme, chicken broth, salt, and pepper.
3. Stir to combine and make sure the rice is evenly distributed.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
5. Once cooked, shred the chicken and stir it back into the rice mixture.

This dish is packed with savory flavors and is perfect for a comforting dinner. The Cajun seasoning adds a bold, spicy punch, while the rice and chicken create a satisfying and filling meal.

Chicken Fajita Bowl

If you love the flavors of fajitas, you’ll love this chicken fajita bowl. The seasoned chicken pairs perfectly with colorful bell peppers, onions, and a simple rice base, creating a delicious and healthy dairy-free option.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 bell peppers, sliced
• 1 medium onion, sliced
• 1 tbsp olive oil
• 2 tbsp fajita seasoning
• 1 tsp garlic powder
• 1 tsp cumin
• 1 tsp chili powder
• 1 cup chicken broth
• Salt and pepper to taste
• Lime wedges and fresh cilantro for garnish

Instructions

1. Place the chicken breasts in the crockpot.
2. Add the sliced bell peppers and onions.
3. In a small bowl, combine the olive oil, fajita seasoning, garlic powder, cumin, chili powder, salt, and pepper. Rub this mixture all over the chicken and vegetables.
4. Pour the chicken broth over everything and stir gently.
5. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
6. Once the chicken is cooked, shred it and mix it into the vegetables.
7. Serve with rice and garnish with lime wedges and fresh cilantro.

These fajita bowls are a colorful, nutritious meal that’s full of bold flavors. They’re perfect for meal prep or a quick weeknight dinner and can be served with various toppings such as avocado, salsa, or dairy-free sour cream.

Lemon Thyme Chicken and Vegetables

This lemon thyme chicken and vegetable dish is light yet full of flavor, with fresh herbs and zesty lemon creating a fresh and aromatic meal. It’s the perfect recipe for a healthy, dairy-free dinner.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 cups baby potatoes, halved
• 2 medium carrots, peeled and chopped
• 1 medium zucchini, sliced
• 2 tbsp olive oil
• 1 lemon, zest and juice
• 2 tsp fresh thyme, chopped (or 1 tsp dried thyme)
• 4 cloves garlic, minced
• Salt and pepper to taste

Instructions

1. Place the chicken breasts in the crockpot.
2. Add the baby potatoes, carrots, and zucchini.
3. In a small bowl, whisk together the olive oil, lemon zest, lemon juice, thyme, garlic, salt, and pepper. Pour the mixture over the chicken and vegetables.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and the vegetables are cooked through.
5. Before serving, squeeze extra lemon juice over the dish for a fresh, zesty flavor.

This dish is incredibly light and refreshing while still being hearty enough for a filling meal. The lemon and thyme combination adds a vibrant, fresh flavor, making it perfect for a spring or summer dinner.

Pineapple Teriyaki Chicken

This pineapple teriyaki chicken brings together the perfect combination of sweet pineapple and savory teriyaki flavors. The chicken cooks to perfection in the slow cooker, making it tender and flavorful, ideal for serving over rice or noodles.

Ingredients

• 4 boneless, skinless chicken thighs
• 1 can (20 oz) pineapple chunks, drained (reserve juice)
• ¼ cup coconut aminos (or soy sauce substitute)
• 2 tbsp honey
• 2 tbsp rice vinegar
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1 tsp sesame oil
• Salt and pepper to taste
• Sesame seeds and green onions for garnish

Instructions

1. Place the chicken thighs in the crockpot.
2. In a small bowl, combine the pineapple juice, coconut aminos, honey, rice vinegar, garlic, ginger, sesame oil, salt, and pepper.
3. Pour the sauce over the chicken and add the pineapple chunks.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
5. Shred the chicken and mix it into the sauce before serving.
6. Garnish with sesame seeds and green onions.

Serve this flavorful dish over rice or noodles for a tropical-inspired dinner. The combination of tangy pineapple and savory teriyaki sauce creates a delightful balance that is sure to please everyone at the table.

Chili Lime Chicken

With a bright, zesty flavor, this chili lime chicken recipe is a refreshing and tasty meal. The marinade infuses the chicken with chili powder, lime juice, and a hint of sweetness, making it a perfect dairy-free option for any occasion.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil
• Juice and zest of 2 limes
• 1 tbsp honey
• 1 tsp chili powder
• 1 tsp cumin
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• Salt and pepper to taste

Instructions

1. In a small bowl, combine the olive oil, lime juice, lime zest, honey, chili powder, cumin, garlic, smoked paprika, salt, and pepper.
2. Rub the mixture all over the chicken breasts and let them marinate for at least 30 minutes (or up to overnight in the refrigerator).
3. Place the marinated chicken breasts in the crockpot.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
5. Shred the chicken or serve it whole with a side of rice, salad, or roasted vegetables.

This zesty, flavorful chicken is a great addition to tacos, wraps, or bowls. The lime and chili combination is refreshing and perfect for those looking for a little spice and citrus in their meals.

Note: More recipes are coming soon!