25+ Easy and Tasty Crockpot Deer Meat Recipes to Try Today

Deer meat, or venison, is a flavorful and lean protein that’s perfect for slow cooking.

If you’ve got some venison in your freezer, a crockpot can be your best friend when it comes to making delicious, tender meals.

The slow cooker does all the work, breaking down the meat’s fibers, while allowing it to absorb the rich flavors of your chosen seasonings and ingredients.

Whether you’re a seasoned hunter or just exploring new ways to enjoy venison, the crockpot is a simple yet effective method to elevate your meals.

From stews and soups to hearty roasts and casseroles, there’s a recipe for every taste.

In this blog article, we’ve gathered 25+ crockpot deer meat recipes that are sure to satisfy your cravings.

These recipes are easy to follow, and the slow cooking process ensures your venison turns out tender and full of flavor.

Get ready to discover new ways to cook with venison and make the most of your crockpot for cozy, hearty meals.

25+ Easy and Tasty Crockpot Deer Meat Recipes to Try Today

With these 25+ crockpot deer meat recipes, you’ll never run out of delicious dinner ideas.

The versatility of venison makes it suitable for so many types of dishes, and the crockpot helps make each recipe as easy as can be.

Whether you’re craving something comforting like venison stew or something more exciting like venison fajitas, there’s a recipe for everyone. You’ll find that slow-cooked venison is tender, flavorful, and perfect for any occasion.

Now it’s time to start cooking!

Pick a recipe and let your crockpot do the work, while you enjoy a warm, hearty meal with the incredible flavor of venison.

Savory Slow-Cooked Venison Roast

Venison roast is tender, flavorful, and perfect for a hearty family dinner. The slow-cooker does the hard work, infusing the meat with rich flavors while keeping it moist and juicy. This recipe is a great way to elevate game meat into something truly comforting and satisfying.

Ingredients:

• 2–3 lb venison roast
• 1 cup beef broth
• 1/2 cup red wine (optional)
• 1 medium onion, sliced
• 4 cloves garlic, minced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 tsp thyme
• 1 tsp rosemary
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Season the venison roast generously with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat. Sear the roast on all sides until browned.
3. Transfer the roast to the slow cooker.
4. Add beef broth, red wine (if using), onion, garlic, carrots, and celery. Sprinkle thyme and rosemary over the top.
5. Cook on low for 8–10 hours or until the meat is tender and shreds easily.
6. Serve hot with the vegetables and juices from the slow cooker as a natural gravy.

This dish is ideal for special occasions or a cozy weekend meal. Pair it with mashed potatoes or crusty bread for a complete, satisfying experience.

Slow-Cooker Venison Chili

This venison chili is a hearty and protein-packed recipe that’s perfect for chilly evenings or game-day gatherings. By slow-cooking the chili, you allow the flavors to meld together, resulting in a robust and satisfying dish that will impress even those new to venison.

Ingredients:

• 1 lb ground venison
• 1 medium onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 can (6 oz) tomato paste
• 1 cup beef broth
• 2 tsp chili powder
• 1 tsp cumin
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• Optional toppings: shredded cheese, sour cream, green onions

Instructions:

1. In a skillet, brown the ground venison over medium heat. Drain any excess fat and transfer it to the slow cooker.
2. Add the onion, bell pepper, garlic, kidney beans, diced tomatoes, tomato paste, and beef broth.
3. Stir in chili powder, cumin, smoked paprika, salt, and pepper.
4. Cook on low for 6–8 hours or high for 3–4 hours.
5. Serve hot with your favorite toppings and a side of cornbread or tortilla chips.

This chili is a crowd-pleaser that’s both nutritious and full of flavor. It’s the perfect way to showcase venison in a casual yet delicious setting.

Rustic Venison Stew

A venison stew is a classic comfort food that highlights the natural flavors of the meat while incorporating hearty vegetables and savory broth. This slow-cooker version ensures tender meat and rich flavors, making it a must-try dish for anyone who enjoys wholesome, rustic meals.

Ingredients:

• 1.5 lb venison stew meat, cubed
• 2 tbsp flour
• 2 tbsp olive oil
• 1 cup beef or venison broth
• 1/2 cup red wine or additional broth
• 3 potatoes, peeled and diced
• 3 carrots, sliced
• 2 celery stalks, chopped
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tsp thyme
• 1 bay leaf
• Salt and pepper to taste

Instructions:

1. Toss the venison cubes in flour, salt, and pepper.
2. Heat olive oil in a skillet and brown the meat on all sides. Transfer to the slow cooker.
3. Add the potatoes, carrots, celery, onion, and garlic. Pour in the broth and wine.
4. Add thyme and a bay leaf, ensuring everything is evenly distributed.
5. Cook on low for 8–10 hours. Remove the bay leaf before serving.

This stew is a wholesome meal perfect for a cold evening or a relaxing weekend. Serve with a slice of crusty bread to soak up the flavorful broth. It’s a dish that’s sure to become a family favorite.

Venison and Mushroom Stroganoff

This venison stroganoff is a rich and creamy dish that turns the lean and flavorful meat into a comforting meal. The slow cooker ensures that the venison becomes tender and absorbs the savory mushroom sauce, making every bite mouthwatering. Serve this dish over egg noodles or rice for a complete, satisfying meal.

Ingredients:

• 1.5 lb venison, sliced into thin strips
• 1 onion, chopped
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup beef broth
• 1/2 cup sour cream
• 1 tsp paprika
• 1 tsp thyme
• Salt and pepper to taste
• 2 tbsp butter

Instructions:

1. In a skillet, sauté the venison in butter until browned. Transfer to the slow cooker.
2. Add the onion, garlic, and mushrooms to the slow cooker.
3. Pour in the cream of mushroom soup, beef broth, paprika, thyme, salt, and pepper. Stir to combine.
4. Cook on low for 6–8 hours until the venison is tender.
5. Before serving, stir in the sour cream and cook for an additional 15–20 minutes. Serve over noodles or rice.

This stroganoff is a creamy, savory dish that’s perfect for a family dinner or special occasion. The rich flavors and tender venison make it a delicious twist on the classic beef stroganoff recipe.

Venison BBQ Sandwiches

Venison BBQ sandwiches are a crowd-pleasing dish, ideal for tailgating, picnics, or a casual dinner. The slow cooker ensures that the venison is cooked to perfection, soaking up the smoky BBQ sauce and shredding effortlessly for sandwiches. Serve with coleslaw or fries for a complete meal.

Ingredients:

• 2 lb venison roast
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 cup BBQ sauce
• 1/4 cup apple cider vinegar
• 1 tbsp brown sugar
• 1 tsp smoked paprika
• Salt and pepper to taste
• Burger buns

Instructions:

1. Season the venison roast with salt, pepper, smoked paprika, and brown sugar.
2. Place the roast in the slow cooker with the onion, garlic, BBQ sauce, and apple cider vinegar.
3. Cook on low for 8 hours or until the venison shreds easily.
4. Remove the roast, shred the meat with forks, and return it to the slow cooker to soak in the sauce.
5. Serve the pulled venison on burger buns with extra BBQ sauce and coleslaw if desired.

These sandwiches are flavorful and satisfying, with the perfect balance of smoky and tangy BBQ sauce. The venison brings a unique twist to a classic favorite, making them ideal for gatherings or casual meals.

Venison Bolognese Sauce

Venison Bolognese is a lean alternative to traditional beef-based pasta sauces. Slow-cooked to allow the flavors to develop, this rich sauce pairs beautifully with spaghetti or any pasta of your choice. The depth of flavor from the venison combined with tomatoes, wine, and herbs makes this a winning dish for any Italian-inspired meal.

Ingredients:

• 1 lb ground venison
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 carrot, finely diced
• 2 tbsp olive oil
• 1 can (15 oz) crushed tomatoes
• 1/2 cup red wine
• 1/2 cup beef broth
• 1 tsp dried oregano
• 1/2 tsp dried basil
• Salt and pepper to taste
• Fresh basil or parsley for garnish

Instructions:

1. In a skillet, heat olive oil and sauté the onion, garlic, and carrot until soft.
2. Add the ground venison and cook until browned.
3. Transfer the mixture to the slow cooker, and add the crushed tomatoes, red wine, beef broth, oregano, basil, salt, and pepper.
4. Cook on low for 6–8 hours, stirring occasionally.
5. Serve over pasta and garnish with fresh basil or parsley.

This venison Bolognese is a flavorful twist on the classic dish, with lean meat and rich tomato sauce. It’s perfect for a comforting dinner that’s both hearty and healthy.

Venison Tacos

Venison tacos are a tasty and easy-to-make dish that highlights the natural flavor of venison while adding all the savory toppings that make tacos so delicious. With the slow cooker, the venison becomes tender and juicy, making these tacos a go-to for taco night or casual gatherings.

Ingredients:

• 2 lb venison roast or stew meat
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 packet taco seasoning
• 1/2 cup beef broth
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 tsp paprika
• Salt and pepper to taste
• Taco shells
• Toppings: lettuce, cheese, salsa, sour cream, avocado

Instructions:

1. Season the venison with taco seasoning, cumin, chili powder, paprika, salt, and pepper.
2. Place the venison in the slow cooker with the chopped onion, garlic, and beef broth.
3. Cook on low for 8 hours or until the venison is tender and shreds easily.
4. Shred the venison with forks and return it to the slow cooker to soak in the juices.
5. Serve in taco shells with your favorite toppings.

These venison tacos are quick to make and bursting with flavor. The slow-cooked venison is tender and perfectly seasoned, making these tacos a standout dish for any occasion.

Venison Shepherd’s Pie

Venison shepherd’s pie is a comforting, hearty meal that’s perfect for cold nights. The venison is simmered with vegetables in a savory gravy, then topped with mashed potatoes and baked to golden perfection. This dish transforms simple ingredients into a delicious and satisfying meal that’s sure to become a family favorite.

Ingredients:

• 1 lb ground venison
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup frozen peas
• 2 carrots, diced
• 1 cup beef broth
• 2 tbsp tomato paste
• 1 tsp thyme
• 4 cups mashed potatoes (prepared)
• Salt and pepper to taste

Instructions:

1. In a skillet, brown the ground venison with the onion and garlic.
2. Add the carrots, peas, beef broth, tomato paste, thyme, salt, and pepper. Simmer for 15 minutes until the mixture thickens.
3. Transfer the venison mixture to a greased baking dish.
4. Spread the mashed potatoes on top, smoothing them into an even layer.
5. Bake at 375°F (190°C) for 20 minutes, or until the top is golden and crispy.

This shepherd’s pie is a filling and delicious meal that’s perfect for using venison in a comforting, familiar dish. The creamy mashed potatoes on top perfectly complement the savory venison filling.

Venison Pot Roast

This venison pot roast recipe is a wonderful way to slow-cook a tough cut of meat into something tender and juicy. With a rich blend of vegetables and herbs, the venison absorbs all the savory flavors, making each bite hearty and flavorful. The slow cooker ensures the meat cooks to perfection, making it a hassle-free, delicious meal.

Ingredients:

• 3 lb venison roast
• 2 cups beef broth
• 1 onion, quartered
• 4 cloves garlic, smashed
• 4 medium potatoes, quartered
• 4 carrots, cut into large chunks
• 2 tbsp olive oil
• 2 tsp thyme
• 2 bay leaves
• Salt and pepper to taste

Instructions:

1. Season the venison roast with salt, pepper, and thyme.
2. Heat olive oil in a skillet and sear the roast on all sides until browned.
3. Transfer the roast to the slow cooker and add beef broth, onion, garlic, potatoes, carrots, and bay leaves.
4. Cook on low for 8–10 hours or until the venison is fork-tender.
5. Serve with the vegetables and some of the cooking liquid as gravy.

This pot roast is a classic, filling meal that showcases the delicious flavors of venison. The slow cooking process ensures the roast remains tender and flavorful, making it an ideal dish for family dinners or special occasions.

Venison Meatballs in Tomato Sauce

Venison meatballs in a rich tomato sauce are a hearty and flavorful dish that’s perfect for a weeknight dinner or a crowd-pleasing meal. The slow cooker helps tenderize the meatballs while infusing them with savory flavors, and the tomato sauce adds an extra depth of flavor that complements the venison.

Ingredients:

• 1 lb ground venison
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1 tsp dried oregano
• Salt and pepper to taste
• 2 cups marinara sauce
• 1/2 cup beef broth
• Fresh basil for garnish

Instructions:

1. In a bowl, combine ground venison, breadcrumbs, Parmesan, egg, garlic, oregano, salt, and pepper.
2. Roll the mixture into small meatballs and place them in the slow cooker.
3. Pour marinara sauce and beef broth over the meatballs, ensuring they’re well-covered.
4. Cook on low for 6–8 hours, until the meatballs are cooked through and tender.
5. Serve the meatballs with the tomato sauce, garnished with fresh basil.

These venison meatballs are a delicious twist on the classic Italian dish. The slow-cooked tomato sauce adds richness and depth, making this a filling meal perfect with pasta, rice, or crusty bread.

Venison and Sweet Potato Stew

Venison and sweet potato stew is a healthy and hearty dish that combines the lean protein of venison with the natural sweetness of sweet potatoes. The slow cooker ensures that the venison becomes incredibly tender, and the vegetables soak up all the delicious flavors. This dish is perfect for a cozy dinner on a chilly night.

Ingredients:

• 1.5 lb venison stew meat, cubed
• 2 large sweet potatoes, peeled and cubed
• 1 onion, diced
• 3 cloves garlic, minced
• 2 carrots, sliced
• 2 cups beef broth
• 1 tsp cinnamon
• 1/2 tsp cumin
• 1/2 tsp turmeric
• Salt and pepper to taste

Instructions:

1. Season the venison stew meat with cinnamon, cumin, turmeric, salt, and pepper.
2. Place the venison in the slow cooker with the sweet potatoes, onion, garlic, and carrots.
3. Pour in the beef broth and stir to combine.
4. Cook on low for 7–8 hours, or until the venison is tender and the vegetables are soft.
5. Serve hot with a slice of crusty bread or over rice for a complete meal.

This stew is a delicious balance of savory and sweet flavors, with the venison and sweet potatoes working perfectly together. It’s a nutrient-packed, comforting meal that’s perfect for family dinners.

Venison and Bean Soup

Venison and bean soup is a filling and nutritious meal, perfect for warming up on a cold day. The slow cooker tenderizes the venison while letting the beans and vegetables cook down into a rich, hearty broth. This soup is easy to make and full of flavor, making it an ideal meal for busy nights or meal prep.

Ingredients:

• 1 lb venison stew meat
• 2 cups dried beans (navy, kidney, or mixed beans)
• 1 onion, chopped
• 2 carrots, sliced
• 2 stalks celery, chopped
• 4 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 6 cups beef broth
• 2 tsp dried thyme
• 1 tsp smoked paprika
• Salt and pepper to taste

Instructions:

1. Rinse and soak the beans in water overnight, or use the quick-soak method.
2. Season the venison with salt, pepper, and smoked paprika.
3. In the slow cooker, add the venison, soaked beans, onion, carrots, celery, garlic, diced tomatoes, beef broth, and thyme.
4. Cook on low for 8 hours or until the beans are tender and the venison is fully cooked.
5. Taste and adjust seasoning as needed. Serve hot with crusty bread.

This soup is a satisfying and hearty dish, with tender venison and creamy beans in a savory broth. It’s an easy meal that’s perfect for feeding a crowd or meal prepping for the week ahead.

Venison Fajitas

Venison fajitas are a delicious, quick, and easy meal that’s perfect for taco night or a family dinner. The slow cooker tenderizes the venison while letting the bell peppers and onions soak up all the flavor, creating a filling and flavorful dish that pairs beautifully with tortillas.

Ingredients:

• 1 lb venison, sliced into thin strips
• 1 onion, sliced
• 2 bell peppers, sliced
• 2 cloves garlic, minced
• 1 packet fajita seasoning
• 1/2 cup beef broth
• Salt and pepper to taste
• Flour tortillas
• Toppings: sour cream, guacamole, salsa, shredded cheese

Instructions:

1. In the slow cooker, combine venison, onion, bell peppers, garlic, fajita seasoning, beef broth, salt, and pepper.
2. Stir to combine and coat the meat and vegetables evenly.
3. Cook on low for 6–8 hours or until the venison is tender and the vegetables are softened.
4. Serve the venison and vegetables in warm flour tortillas with your favorite toppings.

These venison fajitas are a flavorful and simple meal that’s easy to customize with your favorite toppings. The tender venison and sautéed veggies make for a delicious and satisfying taco filling.

Venison Jambalaya

Venison jambalaya is a flavorful, one-pot dish that combines venison with sausage, vegetables, and rice, cooked to perfection in a slow cooker. This recipe captures the essence of Southern cooking, with a spicy and hearty dish that’s both filling and full of flavor.

Ingredients:

• 1 lb venison, cubed
• 1 lb smoked sausage, sliced
• 1 onion, chopped
• 2 bell peppers, chopped
• 3 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 1 1/2 cups long-grain rice
• 4 cups chicken broth
• 2 tsp Cajun seasoning
• 1/2 tsp thyme
• Salt and pepper to taste

Instructions:

1. Season the venison and sausage with salt, pepper, Cajun seasoning, and thyme.
2. Add the venison, sausage, onion, bell peppers, garlic, diced tomatoes, rice, and chicken broth to the slow cooker.
3. Stir to combine and ensure the rice is evenly distributed.
4. Cook on low for 6–7 hours, until the rice is tender and the meat is cooked through.
5. Stir before serving and adjust seasoning as needed.

This jambalaya is a hearty, flavorful dish that brings the bold flavors of Cajun cuisine right to your table. It’s a perfect way to showcase venison in a one-pot, easy-to-make meal.

Venison Stroganoff Soup

Venison stroganoff soup combines the creamy richness of beef stroganoff with a warm, hearty soup. Slow-cooked venison provides a deep, savory flavor, and the creamy broth creates a comforting texture. It’s an ideal meal for a chilly day or when you’re craving something filling and indulgent.

Ingredients:

• 1 lb venison stew meat
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup mushrooms, sliced
• 4 cups beef broth
• 1 cup sour cream
• 1 cup egg noodles
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. In a skillet, brown the venison in a little olive oil, then transfer it to the slow cooker.
2. Add the onion, garlic, mushrooms, beef broth, Worcestershire sauce, thyme, salt, and pepper to the slow cooker.
3. Cook on low for 6–8 hours, or until the venison is tender.
4. Add the egg noodles during the last 30 minutes of cooking.
5. Stir in sour cream before serving and adjust seasoning to taste.

This soup is a rich, creamy take on a classic beef stroganoff, with venison adding a unique depth of flavor. It’s a filling, comforting meal perfect for any occasion.

Venison Enchiladas

Venison enchiladas bring together tender venison, a flavorful enchilada sauce, and melty cheese for a Tex-Mex meal that’s perfect for feeding a crowd. Slow-cooking the venison ensures it becomes tender and absorbs the delicious spices, making these enchiladas an irresistible dish.

Ingredients:

• 2 lb venison roast or stew meat
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (10 oz) enchilada sauce
• 1 can (4 oz) diced green chilies
• 1 tsp cumin
• 1 tsp chili powder
• 10–12 corn tortillas
• 2 cups shredded cheese (cheddar or Mexican blend)
• Fresh cilantro for garnish

Instructions:

1. Season the venison with cumin, chili powder, salt, and pepper.
2. In a skillet, brown the venison with onion and garlic, then transfer it to the slow cooker.
3. Pour the enchilada sauce and diced chilies over the venison. Cook on low for 6–8 hours until the venison is tender and shreds easily.
4. Shred the venison and mix it with the sauce in the slow cooker.
5. Fill each tortilla with the shredded venison and roll it up. Place the enchiladas in a baking dish, top with cheese, and bake at 375°F for 20 minutes or until the cheese is melted and bubbly.
6. Garnish with fresh cilantro and serve with rice and beans.

These venison enchiladas are a flavorful and filling twist on a classic Mexican dish. The tender venison and rich sauce make them a crowd-pleasing dinner perfect for family gatherings.

Venison Stuffed Bell Peppers

Venison stuffed bell peppers are a healthy, protein-packed meal that combines lean venison with vegetables and spices, all baked in a tender bell pepper. Slow cooking ensures the venison becomes tender and the flavors meld together for a comforting and satisfying dish.

Ingredients:

• 1 lb ground venison
• 4 large bell peppers, tops removed and seeds discarded
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) diced tomatoes
• 1/2 cup cooked rice
• 1 tbsp Italian seasoning
• 1 cup shredded cheese (optional)
• Salt and pepper to taste

Instructions:

1. Brown the ground venison with onion and garlic in a skillet, seasoning with salt, pepper, and Italian seasoning.
2. Stir in the cooked rice and diced tomatoes, then remove from heat.
3. Stuff the bell peppers with the venison mixture and place them in the slow cooker.
4. Cook on low for 4–6 hours, until the peppers are tender.
5. If desired, top with shredded cheese during the last 30 minutes of cooking.
6. Serve with a side of green salad or crusty bread.

These stuffed bell peppers are a healthy and delicious meal that’s packed with flavor. The slow cooker ensures the venison is tender and the peppers are perfectly cooked, making this an easy and satisfying dish.

Venison and Potato Hash

Venison and potato hash is a savory, filling dish that’s perfect for breakfast or dinner. The slow cooker allows the venison to cook slowly with potatoes and vegetables, resulting in a dish that’s tender, flavorful, and easy to prepare.

Ingredients:

• 1 lb venison stew meat, cubed
• 4 medium potatoes, diced
• 1 onion, chopped
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 tsp paprika
• 1/2 tsp thyme
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

1. Heat the olive oil in a skillet and brown the venison cubes.
2. Transfer the venison to the slow cooker with potatoes, onion, bell pepper, garlic, paprika, thyme, salt, and pepper.
3. Cook on low for 6–8 hours, or until the potatoes are tender and the venison is cooked through.
4. Stir well before serving and adjust seasoning as needed.

This venison and potato hash is an easy, one-pot meal that’s full of flavor and perfect for a cozy dinner or breakfast. The slow cooker makes it simple to prepare, and the result is a satisfying, savory dish that everyone will love.

Venison Meatloaf

Venison meatloaf is a lean and flavorful alternative to traditional meatloaf. By slow-cooking the venison, the meat becomes tender and absorbs the savory flavors from the seasonings and vegetables. This hearty dish is perfect for a family dinner, served with mashed potatoes and green beans.

Ingredients:

• 1.5 lb ground venison
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1/4 cup ketchup
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 egg
• 1 tsp dried oregano
• Salt and pepper to taste
• 1/4 cup brown sugar
• 1/4 cup ketchup for topping

Instructions:

1. Preheat the slow cooker to low.
2. In a bowl, mix ground venison, breadcrumbs, milk, ketchup, onion, garlic, egg, oregano, salt, and pepper.
3. Shape the mixture into a loaf and place it in the slow cooker.
4. Combine brown sugar and ketchup and spread it over the top of the meatloaf.
5. Cook on low for 6–7 hours, or until the meatloaf reaches an internal temperature of 160°F.
6. Let the meatloaf rest for 10 minutes before slicing and serving.

Venison meatloaf is a healthier version of the classic dish, packed with flavor and moisture from the slow cooking process. It’s a great dinner option that pairs perfectly with mashed potatoes and a side of vegetables.

Venison Tetrazzini

Venison tetrazzini is a creamy, comforting pasta dish that combines tender venison with a rich, cheesy sauce. The slow cooker does all the work, making this a perfect dish for a busy weeknight or weekend gathering.

Ingredients:

• 1 lb cooked venison (shredded or cubed)
• 8 oz spaghetti
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup sour cream
• 1/2 cup chicken broth
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 onion, chopped
• 1/2 cup peas
• Salt and pepper to taste

Instructions:

1. Cook the spaghetti according to package directions and set aside.
2. In a bowl, combine the cream of mushroom soup, sour cream, chicken broth, Parmesan, mozzarella, onion, peas, salt, and pepper.
3. Add the cooked venison and cooked spaghetti to the slow cooker, then pour the sauce mixture over it.
4. Stir to combine, then cook on low for 3–4 hours until the dish is heated through and bubbly.
5. Garnish with extra cheese or fresh herbs if desired and serve.

Venison tetrazzini is a creamy, indulgent dish that takes advantage of tender venison. It’s a flavorful and comforting meal, perfect for feeding a family or serving guests.

Note: More recipes are coming soon!