26+ Flavorful Crockpot Deer Roast Recipes You Need to Try

Crockpot venison roast recipes are a fantastic way to bring out the rich, savory flavors of deer meat with minimal effort.

The slow-cooking process ensures the meat becomes incredibly tender, making it perfect for busy weeknights or a hearty weekend meal.

Whether you’re a seasoned hunter or someone looking for new ways to cook venison, these recipes offer a variety of flavors and techniques to suit every palate.

Using a crockpot to cook venison is not only convenient but also helps to tenderize the meat, turning tougher cuts into mouthwatering, juicy roasts.

From classic savory combinations to bold, unique flavors, there’s a crockpot venison roast recipe for every taste preference.

In this blog post, you’ll find 26+ crockpot deer roast recipes that will elevate your meals and leave your family and guests asking for seconds.

Let’s dive in and explore these slow-cooked masterpieces!

26+ Flavorful Crockpot Deer Roast Recipes You Need to Try

Crockpot deer roast recipes offer an easy, flavorful way to enjoy venison without the hassle of extensive cooking techniques.

With just a few simple ingredients and a bit of patience, you can create a meal that is not only delicious but also incredibly tender and satisfying.

These 26+ recipes provide a range of options, from classic savory roasts to bold, innovative flavors, ensuring there’s something for everyone.

Whether you’re cooking for a family dinner or hosting a special gathering, these crockpot venison roast recipes are guaranteed to impress.

So dust off your slow cooker, grab your favorite cut of venison, and get ready to enjoy a flavorful meal that requires minimal effort but delivers maximum taste!

Slow-Cooked Garlic Herb Venison Roast

Tender and flavorful, this garlic herb venison roast is the ultimate comfort dish. Infused with aromatic herbs and slow-cooked to perfection, it’s a hearty meal that pairs well with mashed potatoes or roasted vegetables. Ideal for family dinners or special occasions, this recipe is sure to impress.

Ingredients

• 2-3 lbs deer roast
• 4 garlic cloves, minced
• 1 large onion, sliced
• 3 sprigs fresh rosemary
• 3 sprigs fresh thyme
• 1 cup beef broth
• 1 cup red wine (optional)
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Heat olive oil in a large skillet over medium heat. Season the deer roast with salt and pepper, then sear it on all sides until browned.
2. Place the sliced onions in the bottom of the crockpot. Lay the roast on top.
3. Add minced garlic, rosemary, and thyme over the roast. Pour in the beef broth and wine.
4. Cover and cook on low for 8-10 hours or until the meat is tender and falls apart easily.
5. Remove the roast from the crockpot and let it rest for 10 minutes before slicing.

This roast is deeply infused with the warmth of garlic and herbs, creating a savory experience that elevates venison to new heights. Serve with its natural juices or make a quick gravy for added richness.

Classic Crockpot Venison Pot Roast with Vegetables

This classic venison pot roast recipe combines tender meat with hearty vegetables for a complete meal straight out of your crockpot. The flavors meld together beautifully, offering a comforting and wholesome dish perfect for weeknight dinners or meal prep.

Ingredients

• 2-3 lbs deer roast
• 4 large carrots, cut into chunks
• 4 medium potatoes, cut into chunks
• 2 celery stalks, sliced
• 1 large onion, quartered
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• 2 tbsp tomato paste
• 1 tsp dried thyme
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Season the deer roast with salt and pepper. Sear all sides in a hot skillet.
2. Place potatoes, carrots, celery, and onion at the bottom of the crockpot. Lay the roast on top.
3. Mix the beef broth, Worcestershire sauce, tomato paste, and thyme in a bowl. Pour this mixture over the roast and vegetables.
4. Cover and cook on low for 8-9 hours.
5. Remove the roast, shred or slice, and serve with the cooked vegetables and juices from the pot.

This recipe highlights the earthy and hearty flavors of venison, blending them seamlessly with classic vegetables for a rustic yet refined meal. It’s a family favorite that will leave everyone satisfied.

Sweet and Savory Maple Glazed Venison Roast

If you’re craving a unique flavor twist, this maple-glazed venison roast delivers. The combination of sweet maple syrup and savory seasonings creates a tantalizing balance, while slow cooking ensures the meat is tender and juicy.

Ingredients

• 2-3 lbs deer roast
• 1/3 cup pure maple syrup
• 2 tbsp Dijon mustard
• 1 tbsp soy sauce
• 1 cup chicken broth
• 1 large onion, sliced
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a small bowl, mix maple syrup, Dijon mustard, soy sauce, garlic powder, and smoked paprika.
2. Season the roast with salt and pepper. Sear it in a hot skillet until browned.
3. Place the onion slices in the crockpot and lay the roast on top. Pour the maple glaze over the roast.
4. Add chicken broth to the crockpot. Cover and cook on low for 8-10 hours.
5. Once cooked, remove the roast, baste it with the remaining glaze, and let it rest before slicing.

The sweet notes of maple syrup complement the natural flavor of venison, resulting in a melt-in-your-mouth roast that’s both comforting and delicious. This dish is perfect for holidays or when you want to impress your dinner guests.

Venison Roast with Mushroom Gravy

For a hearty, rich dish, this venison roast with mushroom gravy will hit all the right notes. Slow-cooked to perfection, the mushrooms and gravy create a luscious sauce that’s perfect for drizzling over mashed potatoes or rice. A satisfying dish for any season!

Ingredients

• 2-3 lbs deer roast
• 1 lb mushrooms, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 cup heavy cream
• 2 tbsp flour
• 2 tbsp butter
• 1 tsp thyme
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Season the deer roast with salt and pepper. Sear it in a hot skillet for a few minutes on each side to get a nice crust.
2. Place the roast in the crockpot and add the mushrooms, onion, and garlic around it.
3. In a small saucepan, melt the butter and whisk in the flour to create a roux. Gradually add the beef broth, stirring constantly. Once thickened, add the cream, thyme, salt, and pepper.
4. Pour the gravy mixture over the roast and vegetables.
5. Cover and cook on low for 8-10 hours until the meat is tender and shreds easily.

The rich, savory mushroom gravy perfectly complements the tender venison, elevating this dish to an unforgettable level. The combination of mushrooms and cream makes every bite indulgent.

Venison Roast with Cranberry and Orange Glaze

If you’re looking for something a bit more festive, this cranberry and orange glazed venison roast is the perfect choice. The sweet-tart flavor of cranberries, balanced with the citrusy zing of orange, pairs wonderfully with the richness of venison, creating a stunning holiday dish.

Ingredients

• 2-3 lbs deer roast
• 1 cup fresh cranberries
• 1/2 cup orange juice
• 2 tbsp honey
• 1 tbsp balsamic vinegar
• 1/2 tsp cinnamon
• 1/2 tsp ground ginger
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 orange, sliced

Instructions

1. Season the venison roast with salt and pepper. Sear it on all sides in a hot skillet to lock in the juices.
2. In a small saucepan, combine cranberries, orange juice, honey, balsamic vinegar, cinnamon, and ginger. Simmer until the cranberries begin to burst and the sauce thickens.
3. Place the roast in the crockpot and pour the cranberry glaze over the top. Add orange slices around the roast.
4. Cover and cook on low for 8 hours.
5. After cooking, remove the roast, slice it, and spoon the cranberry-orange glaze over the top.

The sweet, tangy glaze beautifully balances the gamey flavor of venison, making this dish an ideal centerpiece for a festive meal. It’s a memorable recipe that’s sure to be a hit with your guests.

Venison Roast with Spicy BBQ Sauce

This recipe brings a smoky, spicy kick to the traditional venison roast. Slow-cooked in a bold BBQ sauce, the roast is infused with deep flavors, offering a perfect balance of heat and sweetness. It’s a great option for a weekend cookout or a family gathering.

Ingredients

• 2-3 lbs deer roast
• 1 cup BBQ sauce
• 1/4 cup apple cider vinegar
• 2 tbsp brown sugar
• 1 tbsp Worcestershire sauce
• 1 tbsp hot sauce (adjust to taste)
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Season the deer roast with salt, black pepper, garlic powder, smoked paprika, and cayenne pepper.
2. In a bowl, combine BBQ sauce, apple cider vinegar, brown sugar, Worcestershire sauce, and hot sauce. Mix well.
3. Place the roast in the crockpot and pour the BBQ sauce mixture over it.
4. Cover and cook on low for 8-10 hours.
5. Once cooked, remove the roast and shred it with two forks. Return the shredded meat to the crockpot and mix it with the sauce.

The smoky, spicy BBQ sauce infuses the venison with a deliciously bold flavor, creating a mouthwatering dish that’s perfect for BBQ lovers. The tender meat, combined with the rich sauce, makes this roast perfect for sandwiches or served alongside your favorite sides.

Venison Roast with Red Wine and Root Vegetables

This elegant yet simple recipe features a slow-cooked venison roast bathed in a rich red wine sauce, paired with earthy root vegetables like carrots, parsnips, and potatoes. The wine adds depth of flavor to the roast, making it a perfect dish for cozy evenings.

Ingredients

• 2-3 lbs deer roast
• 2 cups red wine
• 1 cup beef broth
• 3 large carrots, cut into chunks
• 3 parsnips, cut into chunks
• 4 medium potatoes, cut into chunks
• 1 onion, quartered
• 2 garlic cloves, minced
• 2 sprigs fresh rosemary
• 1 tsp thyme
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Season the venison roast with salt and pepper. Sear on all sides until browned.
2. Place the carrots, parsnips, potatoes, onion, and garlic in the bottom of the crockpot.
3. Place the roast on top of the vegetables. Add the red wine, beef broth, rosemary, thyme, salt, and pepper to the crockpot.
4. Cover and cook on low for 8-10 hours until the roast is tender and falls apart easily.
5. Remove the roast, slice it, and serve with the root vegetables and the rich red wine sauce.

The deep, savory flavors from the red wine sauce combined with the earthy root vegetables make this venison roast an outstanding and hearty meal. It’s perfect for a cozy dinner with a glass of wine.

Venison Roast with Apple and Onion

This apple and onion venison roast brings out a delightful sweetness from the fruit and a savory richness from the meat. Slow-cooked to perfection, the roast pairs beautifully with the caramelized onions and apples, making it a comforting dish for any season.

Ingredients

• 2-3 lbs deer roast
• 2 apples, sliced
• 2 onions, sliced
• 1/2 cup apple cider
• 2 tbsp brown sugar
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1 tbsp butter
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Season the venison roast with salt and pepper. Sear the roast in a hot skillet until browned on all sides.
2. Place the sliced apples and onions in the crockpot. Lay the roast on top of the fruit.
3. In a small bowl, combine apple cider, brown sugar, cinnamon, and nutmeg. Pour the mixture over the roast and apples.
4. Dot the top with butter.
5. Cover and cook on low for 8 hours.
6. Remove the roast, slice it, and serve with the caramelized apples and onions.

This combination of apples and onions creates a wonderfully sweet and savory dish, perfectly complementing the rich flavors of the venison. It’s a satisfying roast that’s both comforting and a little bit sweet.

Venison Roast with Herb Butter and Red Potatoes

This herb butter venison roast is a melt-in-your-mouth dish. The herb-infused butter adds richness and depth of flavor to the venison, while the red potatoes cook up perfectly alongside the roast, making this an all-in-one meal that’s easy to prepare.

Ingredients

• 2-3 lbs deer roast
• 6 medium red potatoes, halved
• 1/2 cup unsalted butter, softened
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh rosemary, chopped
• 4 garlic cloves, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup beef broth

Instructions

1. In a small bowl, mix softened butter with garlic, parsley, thyme, rosemary, salt, and pepper.
2. Rub the herb butter all over the venison roast, making sure to coat the entire surface.
3. Place the halved red potatoes in the bottom of the crockpot. Lay the roast on top of the potatoes.
4. Pour the beef broth around the roast and potatoes.
5. Cover and cook on low for 8 hours or until the roast is tender.
6. Slice the roast and serve with the herb-infused potatoes.

The herb butter melts into the venison, infusing it with aromatic flavors, while the potatoes absorb the savory broth. This recipe offers a simple, yet flavorful meal perfect for any occasion.

Venison Roast with Sweet Potato and Maple Dijon Sauce

This venison roast is a unique twist on the traditional with the addition of sweet potatoes and a tangy maple Dijon sauce. The sweetness of the potatoes and maple syrup contrasts beautifully with the savory venison, creating a rich, flavorful dish.

Ingredients

• 2-3 lbs deer roast
• 2 large sweet potatoes, cut into chunks
• 1/4 cup maple syrup
• 3 tbsp Dijon mustard
• 2 tbsp apple cider vinegar
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp cinnamon
• 1/2 cup beef broth

Instructions

1. Season the venison roast with salt, pepper, and cinnamon. Sear the roast in a hot skillet until browned on all sides.
2. Place the sweet potato chunks in the bottom of the crockpot. Lay the roast on top of the sweet potatoes.
3. In a small bowl, mix maple syrup, Dijon mustard, apple cider vinegar, olive oil, and beef broth. Pour this sauce over the roast and sweet potatoes.
4. Cover and cook on low for 8 hours.
5. Slice the roast and serve with the sweet potatoes and sauce.

The combination of sweet potatoes and maple Dijon sauce adds an exciting flavor contrast to the venison roast, while the slow cooking ensures everything is tender and flavorful.

Venison Roast with Pears and Ginger

This pear and ginger venison roast is a sophisticated and aromatic dish that combines the sweetness of ripe pears with the zesty warmth of ginger. The flavors meld together perfectly, making it a standout choice for an elegant dinner or holiday meal.

Ingredients

• 2-3 lbs deer roast
• 4 ripe pears, cored and sliced
• 1-inch piece fresh ginger, grated
• 1/4 cup brown sugar
• 1/4 cup apple cider
• 1 tbsp balsamic vinegar
• 1 tsp ground cinnamon
• 1/2 tsp ground cloves
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Season the venison roast with salt, pepper, cinnamon, and cloves. Sear on all sides until browned.
2. Place the sliced pears in the bottom of the crockpot. Lay the roast on top of the pears.
3. In a small bowl, whisk together brown sugar, apple cider, balsamic vinegar, and grated ginger. Pour this mixture over the roast and pears.
4. Cover and cook on low for 8 hours.
5. Slice the roast and serve with the pears and ginger sauce.

This dish brings together the sweetness of pears with the warmth of ginger, offering a delightful contrast to the savory venison. It’s an elegant and unique meal perfect for a festive dinner.

Venison Roast with Bacon and Brussel Sprouts

This bacon-wrapped venison roast paired with roasted Brussels sprouts creates a perfect balance of savory and smoky flavors. The bacon adds richness to the roast, while the Brussels sprouts are caramelized and full of flavor. This hearty dish will satisfy everyone at the table.

Ingredients

• 2-3 lbs deer roast
• 8 slices bacon
• 1 lb Brussels sprouts, trimmed and halved
• 1 tbsp olive oil
• 2 tbsp fresh rosemary, chopped
• 1 tbsp balsamic vinegar
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Wrap the venison roast with the bacon slices, securing them with toothpicks or kitchen twine.
3. Heat olive oil in a skillet over medium heat and sear the bacon-wrapped roast on all sides until browned.
4. Place the Brussels sprouts in the bottom of the crockpot. Lay the bacon-wrapped roast on top.
5. Drizzle balsamic vinegar over the Brussels sprouts, and sprinkle with rosemary, garlic powder, salt, and pepper.
6. Cover and cook on low for 8 hours.

The bacon crisps up during the slow cooking, adding a deliciously smoky flavor to the venison roast. The Brussels sprouts become tender and slightly caramelized, complementing the richness of the meat.

Venison Roast with Pomegranate Glaze

This pomegranate-glazed venison roast is a beautiful dish, perfect for special occasions. The tart, slightly sweet flavor of pomegranate adds a refreshing contrast to the richness of the venison, while the slow cooking ensures that the roast is tender and juicy.

Ingredients

• 2-3 lbs deer roast
• 1 cup pomegranate juice
• 2 tbsp honey
• 2 tbsp balsamic vinegar
• 1 tsp fresh rosemary, chopped
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Season the venison roast with salt, pepper, and rosemary. Sear the roast on all sides in a hot skillet.
2. In a small saucepan, combine pomegranate juice, honey, and balsamic vinegar. Simmer until the sauce thickens to a glaze.
3. Place the roast in the crockpot and pour the pomegranate glaze over the top.
4. Cover and cook on low for 8 hours.
5. Once cooked, slice the roast and drizzle with any remaining glaze.

The pomegranate glaze gives the venison a slightly sweet and tart flavor that pairs wonderfully with the gamey richness of the roast. This dish is a perfect centerpiece for festive gatherings or special dinners.

Venison Roast with Italian Herbs and Tomato Sauce

This Italian-inspired venison roast is slow-cooked with a medley of herbs and a rich tomato sauce. The tangy sauce complements the savory venison, while the herbs infuse the roast with aromatic flavors, making this a comforting meal that’s perfect for pasta or crusty bread.

Ingredients

• 2-3 lbs deer roast
• 1 can (14 oz) crushed tomatoes
• 1/4 cup olive oil
• 2 garlic cloves, minced
• 1 tbsp dried oregano
• 1 tbsp dried basil
• 1 tsp dried rosemary
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 onion, chopped

Instructions

1. Season the venison roast with salt, pepper, oregano, basil, and rosemary. Sear the roast in olive oil until browned on all sides.
2. Place the chopped onion in the crockpot and lay the roast on top.
3. Pour the crushed tomatoes over the roast and add the minced garlic.
4. Cover and cook on low for 8 hours.
5. Slice the roast and serve with the tomato sauce and fresh herbs.

The Italian herbs and tomato sauce create a rich and flavorful dish that enhances the venison’s natural taste. It’s perfect served with pasta, rice, or a side of garlic bread.

Venison Roast with Chipotle and Lime

If you’re a fan of bold flavors, this chipotle and lime venison roast will definitely excite your taste buds. The smoky heat from the chipotle combined with the fresh zing of lime creates a deliciously unique profile that pairs perfectly with the richness of the venison.

Ingredients

• 2-3 lbs deer roast
• 2 chipotle peppers in adobo sauce, chopped
• 1 lime, zested and juiced
• 3 cloves garlic, minced
• 1 tbsp cumin
• 1 tsp smoked paprika
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup beef broth

Instructions

1. In a small bowl, combine chipotle peppers, lime zest, lime juice, garlic, cumin, paprika, olive oil, salt, and pepper.
2. Rub the seasoning mixture all over the venison roast.
3. Sear the roast on all sides in a hot skillet to lock in the flavors.
4. Place the roast in the crockpot and pour beef broth around it.
5. Cover and cook on low for 8 hours.
6. Slice the roast and serve with the flavorful juices.

The smoky heat from the chipotle and the bright citrusy lime create a wonderfully complex flavor combination, making this venison roast a standout dish at any meal. It’s perfect served with rice or a fresh salad.

Venison Roast with Mustard and Herb Crust

This mustard and herb-crusted venison roast is a flavorful twist on a classic. The tangy mustard creates a delicious crust, while the fresh herbs add a fragrant depth of flavor. Slow-cooked to perfection, the venison becomes incredibly tender and juicy.

Ingredients

• 2-3 lbs deer roast
• 3 tbsp Dijon mustard
• 2 tbsp olive oil
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup vegetable broth

Instructions

1. Mix Dijon mustard, olive oil, rosemary, thyme, garlic, salt, and pepper in a small bowl.
2. Rub the mustard mixture all over the venison roast.
3. Heat a skillet over medium-high heat and sear the roast on all sides until browned.
4. Place the roast in the crockpot and pour vegetable broth around it.
5. Cover and cook on low for 8-9 hours until the roast is tender.
6. Slice and serve with the natural juices and crispy herb crust.

The mustard crust gives the venison a tangy, savory exterior, while the herbs infuse the meat with aromatic flavors. This is a dish that’s both hearty and flavorful, ideal for special occasions or a comforting family meal.

Venison Roast with Smoked Gouda and Caramelized Onions

This venison roast with smoked gouda and caramelized onions brings together a blend of smoky, sweet, and savory flavors that complement the richness of the venison perfectly. The melted gouda adds a creamy texture that’s irresistible.

Ingredients

• 2-3 lbs deer roast
• 2 large onions, thinly sliced
• 2 tbsp butter
• 1 cup smoked gouda, shredded
• 1 cup beef broth
• 2 tbsp balsamic vinegar
• 1 tbsp fresh thyme
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. In a skillet, melt butter over medium heat and sauté the onions until caramelized, about 20 minutes. Set aside.
2. Season the venison roast with salt, pepper, and thyme. Sear it in a hot skillet until browned.
3. Place the roast in the crockpot and pour beef broth and balsamic vinegar over it.
4. Cover and cook on low for 8 hours.
5. Once the roast is cooked, top with caramelized onions and shredded smoked gouda. Let it melt before serving.

The smoky gouda adds a rich, creamy touch to the venison, while the caramelized onions bring a deep, sweet flavor that balances the dish. This recipe is great for those who enjoy a more indulgent venison roast.

Venison Roast with Blueberries and Thyme

For a uniquely flavorful dish, try this venison roast with blueberries and thyme. The natural sweetness of the blueberries balances the savory venison, while the thyme enhances the overall flavor, making it an elegant dish perfect for any special occasion.

Ingredients

• 2-3 lbs deer roast
• 1 cup fresh or frozen blueberries
• 1 tbsp fresh thyme, chopped
• 1 tbsp balsamic vinegar
• 1/2 cup red wine
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Rub the venison roast with salt and pepper. Sear on all sides in a hot skillet to lock in flavor.
2. In the crockpot, add the blueberries, red wine, balsamic vinegar, and thyme.
3. Place the roast on top of the blueberry mixture.
4. Cover and cook on low for 8 hours until the venison is tender.
5. Slice the roast and serve with the blueberries and pan juices.

The combination of sweet blueberries and fresh thyme creates a fresh and vibrant contrast with the venison. This dish is perfect for a refined dinner or special celebration.

Venison Roast with Bacon-Wrapped Asparagus

This bacon-wrapped venison roast is served alongside tender asparagus, making it a complete and flavorful meal. The bacon adds a smoky richness to the venison, while the asparagus provides a fresh, crispy bite that pairs beautifully with the roast.

Ingredients

• 2-3 lbs deer roast
• 8 slices of bacon
• 1 bunch of asparagus, trimmed
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup beef broth

Instructions

1. Wrap the venison roast with bacon slices, securing them with toothpicks or kitchen twine.
2. Heat olive oil in a skillet and sear the bacon-wrapped roast on all sides until browned.
3. Arrange the asparagus in the bottom of the crockpot, then place the bacon-wrapped roast on top.
4. Pour beef broth around the roast and season with garlic powder, salt, and pepper.
5. Cover and cook on low for 8-9 hours.
6. Slice the roast and serve with the bacon-wrapped asparagus.

The bacon imparts a smoky, savory flavor that infuses the venison, while the asparagus remains crisp and flavorful. This dish offers the perfect balance of textures and flavors, making it a standout meal.

Venison Roast with Apricot and Ginger Glaze

This apricot and ginger glazed venison roast brings a touch of sweetness and spice to the table. The fruity apricot glaze combined with the warmth of ginger complements the rich flavor of the venison, making this a flavorful and unique dish.

Ingredients

• 2-3 lbs deer roast
• 1 cup apricot jam
• 1 tbsp fresh ginger, grated
• 2 tbsp soy sauce
• 1 tbsp apple cider vinegar
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Season the venison roast with salt and pepper. Sear on all sides in a hot skillet to develop a rich brown crust.
2. In a bowl, mix apricot jam, ginger, soy sauce, apple cider vinegar, and olive oil.
3. Place the roast in the crockpot and pour the apricot mixture over the top.
4. Cover and cook on low for 8 hours.
5. Slice the roast and serve with the apricot and ginger glaze.

The apricot glaze adds a sweet, fruity layer of flavor, while the ginger brings warmth and spice. This roast is a perfect balance of sweet, savory, and spicy, making it an exciting addition to your dinner table.

Note: More recipes are coming soon!