27+ Irresistible Crockpot Deer Steak Recipes for Busy Weeknights

Crockpot deer steak recipes are a game-changer for anyone looking to cook venison with ease and flavor.

Not only do they save time, but they also transform tough cuts of venison into tender, mouthwatering meals.

Whether you’re an experienced hunter or new to cooking deer meat, these crockpot recipes will elevate your cooking game.

From savory sauces to bold spice blends, there’s a recipe for every taste and occasion.

Slow cooking allows the flavors to meld together beautifully, leaving you with a meal that’s both comforting and delicious.

If you love venison, or even if you’re just starting to experiment with it, these 27+ crockpot deer steak recipes are guaranteed to impress.

Get ready to explore an array of incredible flavors that will have you making venison on repeat.

27+ Irresistible Crockpot Deer Steak Recipes for Busy Weeknights

Crockpot cooking is the perfect way to bring out the best in deer steaks.

The slow-cooking method ensures that even the toughest cuts of venison turn out incredibly tender.

Whether you’re in the mood for something spicy, sweet, or savory, these 27+ crockpot deer steak recipes have something for everyone.

Don’t be afraid to experiment and try new flavors—your taste buds will thank you.

By using a crockpot, you can easily prepare venison for busy weeknights or special gatherings.

So, gather your ingredients, load up the crockpot, and get ready for a feast that will leave everyone asking for seconds!

Savory Herb-Crusted Crockpot Deer Steaks

Tender, juicy deer steaks slow-cooked in a flavorful herb sauce make this dish a family favorite. The combination of aromatic herbs, garlic, and a rich broth elevates the natural flavors of venison, making it a hearty meal perfect for any season.

Ingredients:

• 2 lbs deer steaks
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 3 garlic cloves, minced
• 1 cup beef broth
• 1/2 cup red wine (optional)
• 1 medium onion, sliced
• 2 tbsp butter

Instructions:

1. Season the deer steaks with salt, pepper, thyme, and rosemary.
2. Heat olive oil in a skillet over medium heat and sear the steaks on both sides until browned. Transfer to the crockpot.
3. Add garlic, onion slices, and butter on top of the steaks.
4. Pour beef broth and red wine (if using) into the crockpot.
5. Cover and cook on low for 6–8 hours or until the steaks are tender.
6. Serve hot with mashed potatoes or roasted vegetables.

This dish showcases how venison pairs beautifully with robust flavors. The slow cooking ensures the meat is succulent and infused with the herbaceous sauce, making it an unforgettable meal.

Crockpot Deer Steaks in Mushroom Gravy

This recipe is a cozy, comforting option for those seeking a creamy and rich meal. The earthy flavors of mushrooms and the smooth gravy complement the unique taste of venison, creating a dish that’s both satisfying and indulgent.

Ingredients:

• 2 lbs deer steaks
• 1 packet onion soup mix
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup beef broth
• 1/2 lb fresh mushrooms, sliced
• 1/4 tsp garlic powder
• 1/4 tsp paprika
• 2 tbsp Worcestershire sauce
• Salt and pepper to taste

Instructions:

1. In a bowl, mix the onion soup mix, cream of mushroom soup, beef broth, Worcestershire sauce, garlic powder, and paprika.
2. Place the deer steaks in the crockpot and season with salt and pepper.
3. Pour the soup mixture over the steaks, ensuring they are fully coated.
4. Add the sliced mushrooms on top.
5. Cover and cook on low for 6–7 hours until the meat is tender and the gravy thickens.
6. Serve with rice or egg noodles for a wholesome meal.

This recipe transforms venison into a creamy delight, perfect for cold evenings. The mushroom gravy adds depth, turning a simple dish into an elegant and memorable feast.

Sweet and Spicy BBQ Crockpot Deer Steaks

For those who love a bit of tangy zest, this sweet and spicy BBQ deer steak recipe is a must-try. The slow cooking enhances the flavors of the sauce, creating a sticky, savory coating on the tender venison.

Ingredients:

• 2 lbs deer steaks
• 1 cup barbecue sauce
• 1/4 cup honey
• 2 tbsp apple cider vinegar
• 1 tbsp soy sauce
• 1 tsp smoked paprika
• 1/2 tsp chili powder
• 1/4 tsp cayenne pepper (optional, for extra heat)
• 1 medium onion, sliced
• Salt and pepper to taste

Instructions:

1. Season the deer steaks with salt and pepper, then place them in the crockpot.
2. In a bowl, mix barbecue sauce, honey, apple cider vinegar, soy sauce, smoked paprika, chili powder, and cayenne pepper.
3. Pour the sauce mixture over the steaks, ensuring they are well-coated.
4. Add the sliced onion on top for extra flavor.
5. Cover and cook on low for 5–6 hours, basting occasionally, until the meat is tender.
6. Serve with cornbread or coleslaw for a complete BBQ-inspired meal.

This recipe offers a perfect balance of sweetness and spice, making it a standout option for those who enjoy bold flavors. The slow cooking process allows the sauce to caramelize beautifully, creating a dish that’s irresistible and full of character.

Crockpot Venison Steaks with Garlic and Onion Gravy

This comforting recipe is perfect for anyone who enjoys the rich, hearty flavor of venison combined with the savory goodness of garlic and onion gravy. The slow cooking method ensures the steaks are incredibly tender, and the gravy is perfect for drizzling over mashed potatoes or bread.

Ingredients:

• 2 lbs deer steaks
• 1 tbsp olive oil
• 1 large onion, chopped
• 4 cloves garlic, minced
• 1 cup beef broth
• 1/2 cup heavy cream
• 2 tbsp flour (for thickening)
• 1 tsp thyme
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a skillet and brown the venison steaks on both sides. Transfer the steaks to the crockpot.
2. In the same skillet, sauté the onions and garlic until fragrant, then add the flour. Stir to form a roux.
3. Gradually add the beef broth, stirring to combine, then pour the mixture over the steaks in the crockpot.
4. Add the thyme, salt, and pepper, and cook on low for 6–8 hours until the steaks are tender.
5. About 30 minutes before serving, stir in the heavy cream and let the gravy thicken.
6. Serve the venison steaks with mashed potatoes or rice and spoon the garlic and onion gravy over the top.

This recipe takes the simple venison steak to the next level by turning it into a creamy, savory dish that’s perfect for any special occasion. The rich gravy makes this dish even more delicious, making it an ideal comfort food for the whole family.

Crockpot Venison Steaks with Balsamic Vinegar and Honey

For those looking to bring out a slightly tangy and sweet flavor profile in their venison, this balsamic vinegar and honey recipe is an absolute delight. The combination of the two creates a glaze that beautifully enhances the natural taste of the meat.

Ingredients:

• 2 lbs deer steaks
• 1/2 cup balsamic vinegar
• 1/4 cup honey
• 2 tbsp soy sauce
• 2 cloves garlic, minced
• 1/2 cup beef broth
• 1 tsp dried rosemary
• Salt and pepper to taste

Instructions:

1. Season the deer steaks with salt and pepper, then place them in the crockpot.
2. In a small bowl, combine balsamic vinegar, honey, soy sauce, garlic, beef broth, and rosemary.
3. Pour the mixture over the steaks, ensuring they are well-coated.
4. Cover and cook on low for 6–8 hours until the steaks are tender.
5. Remove the steaks and transfer the sauce to a small pot. Simmer over medium heat for 5-10 minutes until the sauce thickens slightly.
6. Serve the steaks with the balsamic honey glaze poured over them. Pair with roasted vegetables or a light salad.

The combination of balsamic vinegar and honey brings a beautiful contrast of sweet and sour flavors, enhancing the venison’s natural taste. This recipe is perfect for those who enjoy a little kick of tanginess in their meals.

Crockpot Venison Steaks with Tomato and Basil Sauce

This Italian-inspired recipe is perfect for anyone who loves the combination of fresh tomatoes, basil, and tender venison steaks. The slow-cooked sauce infuses the meat with vibrant flavors, making this dish a must-try for tomato lovers.

Ingredients:

• 2 lbs deer steaks
• 1 can (14.5 oz) diced tomatoes
• 1/2 cup tomato paste
• 1/4 cup red wine (optional)
• 2 tbsp olive oil
• 1 tsp dried basil
• 1 tsp dried oregano
• 1 tsp garlic powder
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions:

1. Heat olive oil in a skillet and brown the venison steaks on both sides. Transfer to the crockpot.
2. In a separate bowl, mix together diced tomatoes, tomato paste, red wine, garlic powder, basil, oregano, salt, and pepper.
3. Pour the tomato mixture over the steaks in the crockpot, ensuring they are covered.
4. Cover and cook on low for 6–8 hours until the venison is tender and infused with the sauce.
5. Garnish with fresh basil leaves before serving. Serve with pasta or crusty bread.

This recipe turns venison steaks into a deliciously juicy dish with a bold, tomato-based sauce. It’s perfect for anyone craving an Italian-style comfort meal that’s packed with flavor.

Crockpot Venison Steaks with Orange and Ginger Sauce

For a unique twist, this orange and ginger sauce adds a refreshing and zesty touch to venison steaks. The citrusy sweetness of orange paired with the warmth of ginger creates an exotic flavor profile that’s sure to impress.

Ingredients:

• 2 lbs deer steaks
• 1 cup orange juice
• 2 tbsp grated ginger
• 1/4 cup soy sauce
• 2 tbsp honey
• 2 cloves garlic, minced
• 1 tsp ground cinnamon
• Salt and pepper to taste

Instructions:

1. Season the venison steaks with salt and pepper, then place them in the crockpot.
2. In a bowl, mix orange juice, ginger, soy sauce, honey, garlic, and cinnamon.
3. Pour the sauce over the steaks, ensuring they are coated.
4. Cover and cook on low for 6–8 hours until the steaks are tender and infused with the citrus-ginger sauce.
5. Serve with steamed rice or roasted sweet potatoes for a perfect balance of flavors.

This dish offers a wonderful blend of citrusy sweetness and warming ginger, providing an exciting way to enjoy venison steaks. The slow cooking ensures that the flavors meld together beautifully.

Crockpot Venison Steaks with Sweet Potato and Carrot Medley

For a hearty, wholesome meal, this recipe pairs venison steaks with sweet potatoes and carrots, creating a dish that is both filling and nutritious. The combination of vegetables and tender venison will leave everyone satisfied.

Ingredients:

• 2 lbs deer steaks
• 2 medium sweet potatoes, peeled and cubed
• 3 large carrots, peeled and cut into chunks
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 1/2 tsp ground cumin
• 1/2 tsp paprika
• Salt and pepper to taste

Instructions:

1. Layer the cubed sweet potatoes, carrots, and onions in the bottom of the crockpot.
2. Place the venison steaks on top of the vegetables, then sprinkle with garlic, cumin, paprika, salt, and pepper.
3. Pour the beef broth over the contents of the crockpot.
4. Cover and cook on low for 7–8 hours until the venison is tender and the vegetables are soft.
5. Serve the venison steaks alongside the sweet potato and carrot medley for a comforting, one-pot meal.

This recipe is perfect for anyone looking to enjoy a healthy, hearty meal without the need for multiple side dishes. The sweetness of the potatoes and carrots perfectly complements the rich flavor of the venison.

Crockpot Venison Steaks with Smoked Paprika and Dijon Mustard

A smoky, tangy sauce made with smoked paprika and Dijon mustard enhances the rich flavor of venison in this easy-to-make crockpot recipe. It’s a simple but bold dish that is perfect for a weeknight meal.

Ingredients:

• 2 lbs deer steaks
• 2 tbsp Dijon mustard
• 1 tbsp smoked paprika
• 1/4 cup soy sauce
• 1/4 cup beef broth
• 2 tbsp olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Season the venison steaks with salt and pepper, then place them in the crockpot.
2. In a bowl, whisk together Dijon mustard, smoked paprika, soy sauce, beef broth, olive oil, and garlic.
3. Pour the mixture over the venison steaks, ensuring they are coated.
4. Cover and cook on low for 6–8 hours until the steaks are tender and infused with the smoky, tangy sauce.
5. Serve with roasted potatoes or a simple salad for a quick and satisfying meal.

The smoky heat from the paprika and the tangy mustard sauce make this recipe a standout, offering a savory and complex flavor combination that will elevate your venison steaks.

Crockpot Venison Steaks with Apple Cider and Cinnamon

This warm, comforting recipe combines the sweetness of apple cider with the warmth of cinnamon, giving venison steaks a subtly sweet and savory twist. It’s the perfect fall dish, bringing together rich venison and fragrant spices in one pot.

Ingredients:

• 2 lbs deer steaks
• 1 cup apple cider
• 1/4 cup soy sauce
• 1 tbsp cinnamon
• 2 cloves garlic, minced
• 1/2 tsp ground ginger
• 1/2 tsp ground cloves
• Salt and pepper to taste
• 1 medium onion, sliced

Instructions:

1. Season the venison steaks with salt and pepper, then place them in the crockpot.
2. In a bowl, mix together apple cider, soy sauce, cinnamon, garlic, ginger, and cloves.
3. Pour the mixture over the steaks and add the onion slices on top.
4. Cover and cook on low for 7–8 hours until the venison is tender and the sauce is fragrant.
5. Serve the venison steaks with a side of roasted vegetables or mashed potatoes.

This dish’s warm and cozy flavors bring out the best in venison, making it a perfect choice for autumn meals. The apple cider and cinnamon create an aromatic sauce that beautifully complements the meat’s natural flavor.

Crockpot Venison Steaks with Red Wine and Rosemary

This elegant recipe uses red wine and rosemary to create a rich, savory sauce that infuses venison steaks with a depth of flavor. The slow cooking process tenderizes the meat, making it a luxurious meal that feels like a special occasion.

Ingredients:

• 2 lbs deer steaks
• 1 cup red wine
• 1/2 cup beef broth
• 2 tbsp fresh rosemary, chopped
• 2 cloves garlic, minced
• 1 small onion, sliced
• 2 tbsp butter
• Salt and pepper to taste

Instructions:

1. Season the venison steaks with salt and pepper, then place them in the crockpot.
2. In a small bowl, combine the red wine, beef broth, rosemary, garlic, and onion. Pour this mixture over the steaks.
3. Dot the steaks with butter and cover the crockpot.
4. Cook on low for 6–8 hours until the steaks are tender and the sauce is flavorful.
5. Serve the venison steaks with mashed potatoes or roasted root vegetables, spooning the sauce over the meat.

This recipe is perfect for creating an impressive yet easy meal. The combination of red wine and rosemary brings out the venison’s deep flavors, making this dish feel rich and refined.

Crockpot Venison Steaks with Mustard Cream Sauce

A tangy mustard cream sauce adds a bold yet smooth flavor to venison steaks in this delicious and easy recipe. The sauce perfectly balances the savory richness of venison, creating a creamy, indulgent dish.

Ingredients:

• 2 lbs deer steaks
• 1/4 cup Dijon mustard
• 1/2 cup heavy cream
• 1/2 cup beef broth
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a skillet and sear the venison steaks on both sides. Transfer them to the crockpot.
2. In a bowl, whisk together Dijon mustard, heavy cream, beef broth, garlic, salt, and pepper.
3. Pour the mustard cream sauce over the steaks in the crockpot.
4. Cover and cook on low for 6–8 hours until the steaks are tender.
5. Sprinkle fresh parsley over the steaks before serving, and serve with steamed vegetables or rice.

The tangy mustard cream sauce adds a wonderful contrast to the tender venison, making each bite rich and flavorful. This dish is both decadent and comforting, perfect for a cozy dinner.

Crockpot Venison Steaks with Sweet and Sour Pineapple Sauce

If you’re looking for a sweet and savory option, this pineapple sauce is the answer. The sweetness of pineapple and the tangy vinegar combine to create a perfect balance of flavors that beautifully complement the venison steaks.

Ingredients:

• 2 lbs deer steaks
• 1 can (8 oz) crushed pineapple, drained
• 1/4 cup apple cider vinegar
• 1/4 cup soy sauce
• 2 tbsp honey
• 1/2 tsp ginger powder
• 1/4 tsp chili flakes (optional)
• Salt and pepper to taste

Instructions:

1. Season the venison steaks with salt and pepper, then place them in the crockpot.
2. In a bowl, mix together the pineapple, apple cider vinegar, soy sauce, honey, ginger, and chili flakes.
3. Pour the sweet and sour sauce over the steaks.
4. Cover and cook on low for 6–8 hours until the venison is tender and the sauce has thickened.
5. Serve with steamed rice or stir-fried vegetables.

This sweet and sour pineapple sauce brings a tropical flair to venison, making it a refreshing change from traditional recipes. The balance of flavors gives a nice contrast to the richness of the meat.

Crockpot Venison Steaks with Creamy Mushroom and Onion Sauce

Mushrooms and onions create a deliciously creamy sauce that pairs perfectly with venison steaks in this hearty recipe. The slow cooking process ensures the venison becomes tender while absorbing all the savory flavors of the sauce.

Ingredients:

• 2 lbs deer steaks
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup beef broth
• 1 medium onion, sliced
• 1/2 lb mushrooms, sliced
• 1 tsp thyme
• Salt and pepper to taste

Instructions:

1. Season the venison steaks with salt and pepper, then place them in the crockpot.
2. In a separate bowl, mix the cream of mushroom soup, beef broth, thyme, and sliced onions and mushrooms.
3. Pour the mixture over the steaks in the crockpot.
4. Cover and cook on low for 6–8 hours until the steaks are tender and the sauce is thickened.
5. Serve with mashed potatoes or egg noodles, spooning the creamy mushroom and onion sauce over the venison.

The creamy mushroom and onion sauce adds a luxurious touch to venison steaks, making them tender and flavorful. It’s a comforting dish that’s perfect for family dinners or a special meal.

Crockpot Venison Steaks with Garlic Parmesan Sauce

This recipe elevates venison steaks with a rich garlic Parmesan sauce that’s perfect for those who enjoy savory, cheesy flavors. The slow cooking allows the sauce to soak into the meat, making it incredibly flavorful and satisfying.

Ingredients:

• 2 lbs deer steaks
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1/4 cup heavy cream
• 1/4 cup chicken broth
• 1 tbsp butter
• 1 tsp Italian seasoning
• Salt and pepper to taste

Instructions:

1. Season the venison steaks with salt and pepper, then place them in the crockpot.
2. In a bowl, combine minced garlic, Parmesan cheese, heavy cream, chicken broth, butter, and Italian seasoning.
3. Pour the garlic Parmesan sauce over the steaks.
4. Cover and cook on low for 6–8 hours until the steaks are tender.
5. Serve with pasta or steamed vegetables for a deliciously rich meal.

The garlic Parmesan sauce creates a creamy, cheesy coating that perfectly complements the venison, making each bite indulgent and satisfying. This dish is ideal for anyone craving a flavorful and filling meal.

Crockpot Venison Steaks with Lemon and Capers Sauce

This fresh, tangy lemon and caper sauce adds a zesty twist to venison steaks, enhancing their natural flavors with a burst of brightness. The citrusy notes complement the richness of the venison, making for a delicious and sophisticated meal.

Ingredients:

• 2 lbs deer steaks
• 1/4 cup lemon juice
• 1/4 cup olive oil
• 2 tbsp capers, drained
• 2 cloves garlic, minced
• 1/2 cup white wine (optional)
• 1 tsp fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. Season the venison steaks with salt and pepper, then place them in the crockpot.
2. In a small bowl, whisk together lemon juice, olive oil, capers, garlic, and white wine (if using).
3. Pour the lemon-caper sauce over the venison steaks.
4. Cover and cook on low for 6–8 hours until the steaks are tender and the sauce has infused the meat.
5. Garnish with fresh parsley before serving. Serve with roasted potatoes or a light salad for a refreshing meal.

The tangy and briny capers paired with fresh lemon bring an exciting, refreshing contrast to venison. This dish offers a lighter, vibrant alternative to traditional venison recipes.

Crockpot Venison Steaks with Chili and Corn Sauce

This hearty, southwestern-inspired recipe uses a chili and corn sauce to create a bold, flavorful dish. The slight heat from the chili powder pairs perfectly with the sweetness of corn, adding a unique kick to the venison steaks.

Ingredients:

• 2 lbs deer steaks
• 1 can (15 oz) corn kernels, drained
• 1 can (14.5 oz) diced tomatoes with green chilies
• 1 tbsp chili powder
• 1/2 tsp cumin
• 1/4 tsp paprika
• 1 small onion, diced
• Salt and pepper to taste

Instructions:

1. Season the venison steaks with salt and pepper, then place them in the crockpot.
2. In a separate bowl, combine the corn, diced tomatoes with green chilies, chili powder, cumin, paprika, and onion.
3. Pour the chili and corn mixture over the steaks.
4. Cover and cook on low for 6–8 hours until the venison is tender and the flavors meld.
5. Serve with rice, cornbread, or tortilla chips for a complete southwestern meal.

This recipe is perfect for those who love bold flavors and a bit of heat. The chili and corn sauce enhances the venison with a satisfying combination of sweet, spicy, and savory elements.

Crockpot Venison Steaks with Smoky Bacon and Tomato Sauce

Bacon and venison are a classic pairing, and when combined with a rich tomato sauce, they create a comforting, smoky dish. This recipe is perfect for those who love hearty, indulgent flavors.

Ingredients:

• 2 lbs deer steaks
• 1/2 lb bacon, chopped
• 1 can (14.5 oz) diced tomatoes
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• Salt and pepper to taste

Instructions:

1. Brown the bacon in a skillet and remove excess fat. Add the bacon to the crockpot.
2. Season the venison steaks with salt and pepper, then place them in the crockpot over the bacon.
3. In the same skillet, sauté the onion and garlic until fragrant, then add the diced tomatoes and smoked paprika. Stir to combine.
4. Pour the tomato and bacon mixture over the steaks.
5. Cover and cook on low for 6–8 hours until the venison is tender and infused with the smoky, tomato-based sauce.
6. Serve with mashed potatoes or pasta for a rich and savory meal.

This recipe is all about layers of smoky, meaty goodness. The bacon adds depth to the tomato sauce, making it a perfect complement to the tender venison steaks.

Crockpot Venison Steaks with Beer and Mustard Sauce

For those who enjoy bold, hearty flavors, this beer and mustard sauce brings a unique twist to venison steaks. The bitterness of beer combined with the tangy mustard creates a rich, savory sauce that pairs perfectly with the richness of the venison.

Ingredients:

• 2 lbs deer steaks
• 1 bottle (12 oz) beer (preferably stout or amber ale)
• 3 tbsp Dijon mustard
• 2 tbsp brown sugar
• 2 cloves garlic, minced
• 1 tsp thyme
• Salt and pepper to taste

Instructions:

1. Season the venison steaks with salt and pepper, then place them in the crockpot.
2. In a bowl, whisk together the beer, Dijon mustard, brown sugar, garlic, and thyme.
3. Pour the beer-mustard sauce over the steaks.
4. Cover and cook on low for 6–8 hours until the venison is tender and the sauce has reduced.
5. Serve with mashed potatoes, roasted vegetables, or crusty bread to soak up the flavorful sauce.

The beer adds a rich depth of flavor, while the mustard gives a tangy kick to the venison. This dish is perfect for anyone craving something savory, complex, and hearty.

Crockpot Venison Steaks with Spicy Apricot Sauce

If you love a sweet and spicy combination, this apricot sauce adds a wonderful burst of flavor to venison steaks. The sweetness of the apricots is balanced by the heat of chili flakes, making it an exciting dish that’s both sweet and savory.

Ingredients:

• 2 lbs deer steaks
• 1/2 cup apricot preserves
• 1 tbsp red chili flakes
• 2 tbsp soy sauce
• 2 cloves garlic, minced
• 1/4 cup chicken broth
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Season the venison steaks with salt and pepper, then place them in the crockpot.
2. In a bowl, combine apricot preserves, chili flakes, soy sauce, garlic, and chicken broth.
3. Pour the apricot sauce over the steaks, making sure they are fully covered.
4. Drizzle olive oil over the mixture and cover the crockpot.
5. Cook on low for 6–8 hours until the steaks are tender and the sauce is flavorful.
6. Serve with steamed rice or couscous to balance out the sweetness and spice of the dish.

This recipe brings a delightful blend of sweet, spicy, and savory flavors to your venison steaks, making it a standout dish for anyone who enjoys bold flavors with a kick.

Crockpot Venison Steaks with Maple Dijon Sauce

Maple syrup and Dijon mustard come together in this deliciously sweet and tangy sauce that’s perfect for complementing the richness of venison steaks. This simple yet flavorful recipe brings an incredible balance of sweetness and tang to your meal.

Ingredients:

• 2 lbs deer steaks
• 1/4 cup Dijon mustard
• 1/4 cup maple syrup
• 1/2 cup beef broth
• 1 tbsp apple cider vinegar
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Season the venison steaks with salt and pepper, then place them in the crockpot.
2. In a small bowl, whisk together Dijon mustard, maple syrup, beef broth, apple cider vinegar, and garlic.
3. Pour the maple Dijon sauce over the steaks, ensuring they are well-coated.
4. Cover and cook on low for 6–8 hours until the venison is tender and the sauce has thickened.
5. Serve with roasted vegetables or mashed sweet potatoes to complement the sweetness of the maple syrup.

The maple syrup adds a lovely sweetness, while the Dijon mustard brings a tangy contrast that elevates the venison’s natural flavors. This dish is both comforting and unique, with a touch of elegance.

Note: More recipes are coming soon!