28+ Easy Crockpot Deer Tenderloin Recipes for Flavorful Meals

If you’re a fan of venison, you know how tender and flavorful deer tenderloin can be when prepared properly.

One of the easiest and most delicious ways to cook venison is by using a crockpot.

The slow cooking process ensures the meat stays tender and juicy, infusing it with the flavors of whatever seasonings and sauces you choose.

Whether you’re new to cooking venison or you’re a seasoned pro, there are endless possibilities for creating mouthwatering dishes.

In this article, we’ll dive into 28+ crockpot deer tenderloin recipes that will transform your meals into something extraordinary.

From savory and smoky to sweet and tangy, you’re sure to find a recipe that will satisfy your taste buds.

So, let’s explore the best ways to cook deer tenderloin in your crockpot and elevate your venison game!

28+ Easy Crockpot Deer Tenderloin Recipes for Flavorful Meals

Crockpot cooking is a fantastic method to prepare venison, especially deer tenderloin.

The long, slow cook time helps to break down the meat, making it incredibly tender and juicy.

With 28+ recipe ideas to choose from, there’s no shortage of ways to experiment with flavors and ingredients.

Whether you’re in the mood for something rich and savory or light and fresh, there’s a recipe for every occasion.

So, grab your crockpot, try out a few of these recipes, and enjoy a hearty, flavorful venison meal that will impress your family and friends.

Savory Garlic Herb Crockpot Deer Tenderloin

Deer tenderloin is a lean and flavorful cut of venison, and when slow-cooked with garlic and herbs, it becomes a melt-in-your-mouth delight. This recipe is perfect for those who love bold yet balanced flavors. It’s easy to prepare, allowing the crockpot to do all the work while you focus on your day.

Ingredients

• 2 lbs deer tenderloin
• 4 cloves garlic, minced
• 1 onion, thinly sliced
• 1 cup beef broth
• 2 tbsp olive oil
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste

Instructions

1. Heat olive oil in a skillet over medium heat and sear the deer tenderloin for 2-3 minutes on each side.
2. Place the tenderloin in the crockpot.
3. Add the onion, garlic, thyme, rosemary, salt, and pepper over the meat.
4. Pour beef broth and Worcestershire sauce over the tenderloin.
5. Cover and cook on low for 8 hours or high for 4 hours until the meat is tender.
6. Let the tenderloin rest for 10 minutes before slicing and serving.

This recipe brings out the earthy flavors of venison while keeping it moist and succulent. Serve it with mashed potatoes or roasted vegetables for a hearty meal that everyone will enjoy.

Honey Balsamic Glazed Crockpot Deer Tenderloin

This recipe is for those who enjoy a sweet and tangy twist on their venison. The combination of honey, balsamic vinegar, and soy sauce creates a delightful glaze that enhances the natural flavors of the tenderloin. It’s a dish that’s both sophisticated and comforting.

Ingredients

• 2 lbs deer tenderloin
• ½ cup balsamic vinegar
• ¼ cup honey
• 2 tbsp soy sauce
• 3 cloves garlic, minced
• 1 tsp Dijon mustard
• ½ tsp black pepper
• 2 tbsp butter

Instructions

1. In a small bowl, mix balsamic vinegar, honey, soy sauce, garlic, mustard, and pepper.
2. Place the tenderloin in the crockpot and pour the mixture over it.
3. Cover and cook on low for 7-8 hours or high for 3-4 hours.
4. Once cooked, remove the tenderloin and set it aside.
5. Transfer the liquid from the crockpot to a saucepan and simmer until slightly thickened. Stir in butter for a glossy finish.
6. Drizzle the glaze over the sliced tenderloin and serve.

The rich glaze complements the tender, juicy venison perfectly. Pair this dish with steamed greens or a fresh salad for a balanced meal that’s sure to impress.

Spicy Chipotle Crockpot Deer Tenderloin

If you enjoy a little heat in your meals, this spicy chipotle version of deer tenderloin is a must-try. The smoky, spicy flavors meld beautifully with the venison, creating a bold and satisfying dish.

Ingredients

• 2 lbs deer tenderloin
• 1 can (7 oz) chipotle peppers in adobo sauce
• 1 cup diced tomatoes
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tsp cumin
• 1 tsp smoked paprika
• 1 cup beef broth
• Salt and pepper to taste

Instructions

1. Season the tenderloin with salt and pepper.
2. Place it in the crockpot along with chipotle peppers, diced tomatoes, onion, garlic, cumin, and smoked paprika.
3. Pour beef broth over the mixture.
4. Cover and cook on low for 8 hours or high for 4 hours.
5. Shred the tenderloin with forks and mix it into the sauce.

This dish is packed with smoky, spicy flavors that will awaken your taste buds. Serve it as tacos, over rice, or alongside cornbread for a versatile and exciting meal.

Herbed Mushroom Crockpot Deer Tenderloin

A rich, earthy combination of mushrooms and fresh herbs complements the tender venison perfectly. This slow-cooked recipe is both comforting and full of deep flavors, making it an ideal choice for any cozy dinner.

Ingredients

• 2 lbs deer tenderloin
• 1 cup sliced mushrooms (button or cremini)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 tbsp olive oil
• 1 tbsp fresh thyme
• 1 tbsp fresh rosemary, chopped
• Salt and pepper to taste

Instructions

1. Heat olive oil in a skillet and sear the tenderloin on all sides for about 2-3 minutes.
2. Place the seared tenderloin in the crockpot and top with chopped onion, garlic, and sliced mushrooms.
3. Add the fresh thyme, rosemary, salt, and pepper.
4. Pour in the beef broth, ensuring the meat is mostly covered.
5. Cover and cook on low for 8 hours or high for 4 hours.
6. Once cooked, slice the tenderloin and serve with the mushrooms and sauce on top.

The earthy mushroom sauce and tender venison make a satisfying, hearty meal. Serve it with mashed potatoes or egg noodles for a complete dish that’s sure to please everyone at the table.

Crockpot Deer Tenderloin with Sweet Potato and Carrots

This recipe combines the hearty flavors of venison with the natural sweetness of sweet potatoes and carrots. The slow cooking process enhances the flavors, resulting in a tender, delicious meal that’s both nutritious and filling.

Ingredients

• 2 lbs deer tenderloin
• 2 medium sweet potatoes, peeled and chopped
• 4 large carrots, peeled and cut into chunks
• 1 onion, chopped
• 1 cup vegetable broth
• 2 tbsp olive oil
• 1 tbsp maple syrup
• 1 tsp cinnamon
• Salt and pepper to taste

Instructions

1. Sear the deer tenderloin in olive oil in a skillet over medium heat for 3-4 minutes on each side.
2. Place the seared tenderloin in the crockpot and surround it with the sweet potatoes, carrots, and onion.
3. Drizzle maple syrup over the vegetables, and sprinkle with cinnamon, salt, and pepper.
4. Pour the vegetable broth into the crockpot.
5. Cover and cook on low for 8 hours or high for 4 hours until everything is tender.
6. Slice the tenderloin and serve with the sweet potatoes and carrots.

The tenderloin pairs beautifully with the sweet, spiced vegetables for a well-rounded and comforting meal. It’s perfect for a cozy winter dinner, offering a delightful balance of flavors.

Crockpot Venison Tenderloin with Tomato Basil Sauce

A classic Italian-inspired dish, this venison tenderloin is slow-cooked in a rich, herby tomato sauce that’s infused with basil, garlic, and oregano. It’s a flavorful, yet simple, dish that will make your family feel like they’re dining at a cozy trattoria.

Ingredients

• 2 lbs deer tenderloin
• 1 can (14.5 oz) diced tomatoes
• 2 tbsp tomato paste
• 3 cloves garlic, minced
• 1 tbsp dried basil
• 1 tsp dried oregano
• ½ cup red wine (optional)
• Salt and pepper to taste

Instructions

1. Sear the deer tenderloin in olive oil for 3-4 minutes on each side to brown it.
2. Place the tenderloin in the crockpot and add diced tomatoes, tomato paste, garlic, basil, oregano, red wine, salt, and pepper.
3. Stir to combine the ingredients and cover the meat.
4. Cover and cook on low for 8 hours or high for 4 hours.
5. Slice the venison and serve with a generous amount of tomato basil sauce.

The rich tomato and basil sauce complements the venison beautifully, offering a tangy contrast to the tender meat. Serve with crusty bread or over pasta for an Italian-inspired feast.

Crockpot Deer Tenderloin with Cranberry Orange Glaze

For those who enjoy a sweet and citrusy twist on their venison, this cranberry orange glaze elevates the dish with its zesty flavor profile. It’s perfect for holiday meals or any time you want something festive and flavorful.

Ingredients

• 2 lbs deer tenderloin
• 1 cup fresh cranberries
• 1 orange, juiced and zested
• ¼ cup maple syrup
• 1 tbsp balsamic vinegar
• 2 cloves garlic, minced
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Heat olive oil in a skillet and sear the tenderloin on both sides for about 3-4 minutes.
2. Place the tenderloin in the crockpot and set aside.
3. In a separate bowl, combine cranberries, orange juice, zest, maple syrup, balsamic vinegar, garlic, salt, and pepper.
4. Pour the cranberry mixture over the meat.
5. Cover and cook on low for 8 hours or high for 4 hours.
6. Slice the venison and drizzle the cranberry orange glaze over the top.

The sweet and tangy glaze perfectly balances the richness of the venison. This dish is a wonderful option for a special meal or a holiday celebration, bringing both warmth and brightness to the table.

Lemon Rosemary Crockpot Deer Tenderloin

If you’re craving a light, zesty take on venison, this lemon rosemary recipe will be a hit. The fresh citrus and fragrant rosemary infuse the meat with a refreshing flavor that’s perfect for a lighter meal that still feels special.

Ingredients

• 2 lbs deer tenderloin
• 2 lemons, juiced and zested
• 3 cloves garlic, minced
• 1 tbsp fresh rosemary, chopped
• 1 cup chicken broth
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Sear the deer tenderloin in olive oil in a skillet over medium-high heat for 3-4 minutes on each side.
2. Place the tenderloin in the crockpot.
3. In a separate bowl, combine lemon juice, lemon zest, garlic, rosemary, chicken broth, salt, and pepper.
4. Pour the lemon mixture over the meat.
5. Cover and cook on low for 8 hours or high for 4 hours.
6. Slice the venison and serve with the lemon rosemary sauce from the crockpot.

The zesty lemon and fragrant rosemary lend a fresh and vibrant flavor to the tender venison. Serve with steamed vegetables or rice to complement the lightness of this dish.

Smoky BBQ Crockpot Deer Tenderloin

For those who love smoky, tangy flavors, this BBQ version of deer tenderloin is a crowd-pleaser. Slow-cooked in a savory barbecue sauce, it’s tender, juicy, and packed with flavor.

Ingredients

• 2 lbs deer tenderloin
• 1 cup BBQ sauce
• ½ cup apple cider vinegar
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• Salt and pepper to taste

Instructions

1. Season the tenderloin with salt, pepper, and smoked paprika.
2. Place the tenderloin in the crockpot and top with chopped onion and garlic.
3. Mix BBQ sauce and apple cider vinegar in a bowl, then pour over the meat.
4. Cover and cook on low for 8 hours or high for 4 hours.
5. Shred the tenderloin with two forks and toss in the sauce before serving.

The smoky, tangy BBQ sauce perfectly complements the venison’s flavor, making this dish a great option for a fun, casual meal. Serve it on a bun for sandwiches or alongside coleslaw for a complete BBQ experience.

Crockpot Deer Tenderloin with Garlic Parmesan Cream Sauce

If you enjoy a creamy, rich sauce, this garlic Parmesan version is a decadent way to cook venison. The tenderloin absorbs all the savory flavors from the sauce while the garlic and Parmesan add depth and richness. It’s a perfect comfort food for any occasion.

Ingredients

• 2 lbs deer tenderloin
• 4 cloves garlic, minced
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 1 tbsp butter
• 1 tsp dried Italian seasoning
• Salt and pepper to taste

Instructions

1. Sear the deer tenderloin in butter over medium-high heat for 3-4 minutes on each side.
2. Place the tenderloin in the crockpot.
3. In a bowl, mix together the garlic, heavy cream, Parmesan, Italian seasoning, salt, and pepper.
4. Pour the cream sauce over the meat.
5. Cover and cook on low for 8 hours or high for 4 hours.
6. Once cooked, slice the tenderloin and serve with the creamy garlic Parmesan sauce.

This dish is rich and comforting, with a creamy, garlicky sauce that enhances the venison beautifully. Serve over pasta, rice, or mashed potatoes to soak up all the sauce.

Crockpot Honey Mustard Deer Tenderloin

A sweet and tangy honey mustard glaze is the star of this dish. It pairs perfectly with the lean deer tenderloin, creating a balanced and flavorful meal that’s ideal for both casual dinners and more festive occasions.

Ingredients

• 2 lbs deer tenderloin
• ¼ cup Dijon mustard
• ¼ cup honey
• 1 tbsp olive oil
• 1 tbsp apple cider vinegar
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions

1. Sear the deer tenderloin in olive oil over medium-high heat for 3-4 minutes per side.
2. Place the tenderloin in the crockpot.
3. In a small bowl, mix together Dijon mustard, honey, apple cider vinegar, garlic powder, salt, and pepper.
4. Pour the honey mustard mixture over the meat.
5. Cover and cook on low for 8 hours or high for 4 hours.
6. Slice the tenderloin and serve with the honey mustard glaze from the crockpot.

The combination of honey and Dijon mustard creates a perfect balance of sweetness and tang, complementing the tender venison beautifully. Pair it with roasted vegetables or a fresh salad for a complete meal.

Crockpot Teriyaki Deer Tenderloin

This Asian-inspired recipe brings together the sweet, savory, and slightly salty flavors of teriyaki sauce, infusing the venison with a rich, umami-packed flavor profile. It’s a great way to enjoy venison in a more exotic, flavorful style.

Ingredients

• 2 lbs deer tenderloin
• ½ cup teriyaki sauce
• ¼ cup soy sauce
• 1 tbsp sesame oil
• 3 cloves garlic, minced
• 1 tbsp grated ginger
• 1 tbsp brown sugar
• 1 tsp sesame seeds (optional)
• Salt and pepper to taste

Instructions

1. Sear the deer tenderloin in sesame oil over medium-high heat for 3-4 minutes on each side.
2. Place the tenderloin in the crockpot.
3. In a bowl, mix together teriyaki sauce, soy sauce, garlic, ginger, brown sugar, salt, and pepper.
4. Pour the sauce over the meat.
5. Cover and cook on low for 8 hours or high for 4 hours.
6. Slice the tenderloin and sprinkle with sesame seeds if desired before serving.

The savory and sweet flavors of the teriyaki sauce enhance the venison, making it a delicious and memorable dish. Serve it over steamed rice and vegetables for a complete Asian-inspired meal.

Crockpot Deer Tenderloin with Apple Cider Glaze

This recipe combines the earthy flavor of venison with the sweetness and acidity of apple cider. The resulting glaze is deliciously tangy, creating a balance that brings out the best in the deer tenderloin.

Ingredients

• 2 lbs deer tenderloin
• 1 cup apple cider
• 1 tbsp brown sugar
• 1 tbsp Dijon mustard
• 1 tbsp butter
• 1 tsp cinnamon
• Salt and pepper to taste

Instructions

1. Sear the deer tenderloin in butter over medium-high heat for 3-4 minutes per side.
2. Place the seared tenderloin in the crockpot.
3. In a small saucepan, combine apple cider, brown sugar, Dijon mustard, cinnamon, salt, and pepper.
4. Bring to a simmer over medium heat and cook for 3-4 minutes to reduce slightly.
5. Pour the apple cider glaze over the meat in the crockpot.
6. Cover and cook on low for 8 hours or high for 4 hours.
7. Slice the tenderloin and drizzle with the apple cider glaze before serving.

The apple cider glaze adds a sweet, tangy finish to the venison, making this dish perfect for fall or holiday meals. Pair it with roasted root vegetables or mashed potatoes for a flavorful dinner.

Crockpot Deer Tenderloin with Mediterranean Salsa

If you’re looking for a fresh and vibrant option, this Mediterranean salsa is a great addition to tender deer tenderloin. The combination of tomatoes, olives, and fresh herbs brings a bright and tangy contrast to the rich venison.

Ingredients

• 2 lbs deer tenderloin
• 1 cup cherry tomatoes, halved
• ½ cup Kalamata olives, chopped
• ¼ cup red onion, chopped
• 1 tbsp olive oil
• 1 tsp oregano
• 1 tsp lemon juice
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions

1. Sear the deer tenderloin in olive oil over medium-high heat for 3-4 minutes per side.
2. Place the tenderloin in the crockpot and cover.
3. In a separate bowl, combine cherry tomatoes, olives, red onion, oregano, lemon juice, garlic powder, salt, and pepper.
4. Spoon the Mediterranean salsa over the meat.
5. Cover and cook on low for 8 hours or high for 4 hours.
6. Slice the tenderloin and serve with the Mediterranean salsa on top.

The Mediterranean salsa adds a fresh, zesty flair to the venison, making this dish feel light yet flavorful. Serve it with couscous or a Greek salad for a Mediterranean-inspired feast.

Crockpot Deer Tenderloin with Rosemary Garlic Butter

A simple yet luxurious dish, the rosemary garlic butter enhances the natural flavors of venison, turning it into an elegant and rich meal. The tenderloin is infused with fragrant herbs and a buttery finish that’s perfect for a special dinner.

Ingredients

• 2 lbs deer tenderloin
• 4 tbsp butter, softened
• 3 cloves garlic, minced
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• Salt and pepper to taste

Instructions

1. In a bowl, combine softened butter, garlic, rosemary, thyme, salt, and pepper.
2. Rub the herb-infused butter over the deer tenderloin.
3. Place the buttered tenderloin in the crockpot.
4. Cover and cook on low for 8 hours or high for 4 hours.
5. Once cooked, slice the tenderloin and serve with the rosemary garlic butter sauce.

The rosemary garlic butter creates a fragrant and flavorful sauce that perfectly complements the tender venison. Pair this dish with roasted potatoes or steamed vegetables for a refined and satisfying meal.

Crockpot Deer Tenderloin with Spicy Mango Salsa

For a burst of tropical flavor, this spicy mango salsa pairs wonderfully with tender deer tenderloin. The sweetness of the mango combined with the heat from the chili peppers makes for a bold and refreshing dish that’s perfect for summer or any time you want a vibrant meal.

Ingredients

• 2 lbs deer tenderloin
• 1 large mango, diced
• 1 small red onion, finely chopped
• 1 jalapeño, minced
• 2 tbsp cilantro, chopped
• 1 tbsp lime juice
• 1 tsp honey
• Salt and pepper to taste

Instructions

1. Sear the deer tenderloin in olive oil over medium-high heat for 3-4 minutes on each side.
2. Place the seared tenderloin in the crockpot and set aside.
3. In a separate bowl, mix together the mango, red onion, jalapeño, cilantro, lime juice, honey, salt, and pepper to create the salsa.
4. Spoon the salsa over the tenderloin in the crockpot.
5. Cover and cook on low for 8 hours or high for 4 hours.
6. Once done, slice the tenderloin and serve with the fresh mango salsa.

The sweet and spicy salsa brings an exciting contrast to the savory venison, making for a memorable and vibrant meal. Serve with rice or a side of grilled vegetables to complete the dish.

Crockpot Deer Tenderloin with Chipotle BBQ Sauce

If you love smoky flavors with a hint of spice, this chipotle BBQ sauce will take your deer tenderloin to the next level. The smoky heat from the chipotle peppers enhances the rich flavors of the venison, while the BBQ sauce adds a tangy sweetness.

Ingredients

• 2 lbs deer tenderloin
• 1 cup BBQ sauce
• 2 tbsp adobo sauce (from a can of chipotle peppers)
• 1 tsp smoked paprika
• 1 tsp cumin
• 1 tbsp brown sugar
• Salt and pepper to taste

Instructions

1. Sear the deer tenderloin in a hot skillet with olive oil for 3-4 minutes on each side to brown.
2. Place the seared tenderloin in the crockpot.
3. In a small bowl, combine BBQ sauce, adobo sauce, smoked paprika, cumin, brown sugar, salt, and pepper.
4. Pour the chipotle BBQ sauce over the tenderloin.
5. Cover and cook on low for 8 hours or high for 4 hours.
6. Slice the tenderloin and serve with the smoky BBQ sauce.

The combination of smoky chipotle and tangy BBQ sauce creates a fantastic flavor profile that pairs wonderfully with the venison. Serve with cornbread or coleslaw for a hearty meal.

Crockpot Deer Tenderloin with Rosemary Red Wine Sauce

For a sophisticated and rich dish, this rosemary red wine sauce elevates the deer tenderloin with deep, savory flavors. The wine and rosemary infuse the meat, creating a mouthwatering and tender meal that’s perfect for a special dinner.

Ingredients

• 2 lbs deer tenderloin
• 1 cup red wine
• 2 tbsp fresh rosemary, chopped
• 1 cup beef broth
• 2 cloves garlic, minced
• 2 tbsp butter
• Salt and pepper to taste

Instructions

1. Sear the deer tenderloin in butter over medium-high heat for 3-4 minutes on each side.
2. Place the tenderloin in the crockpot.
3. In a bowl, combine the red wine, beef broth, garlic, rosemary, salt, and pepper.
4. Pour the sauce over the tenderloin in the crockpot.
5. Cover and cook on low for 8 hours or high for 4 hours.
6. Once done, slice the tenderloin and serve with the rosemary red wine sauce.

This rich and flavorful sauce enhances the tender venison, creating a luxurious meal. Pair it with roasted potatoes or sautéed greens for a perfect dinner.

Crockpot Deer Tenderloin with Sweet Chili Garlic Sauce

For a balance of sweet and spicy flavors, this sweet chili garlic sauce is a fantastic pairing for venison. The tangy, garlicky sauce adds depth to the tenderloin, giving it a deliciously addictive flavor that’s perfect for a dinner party or a casual meal.

Ingredients

• 2 lbs deer tenderloin
• ½ cup sweet chili sauce
• 2 tbsp soy sauce
• 2 tbsp rice vinegar
• 3 cloves garlic, minced
• 1 tsp ginger, grated
• 1 tsp sesame oil
• Salt and pepper to taste

Instructions

1. Sear the deer tenderloin in sesame oil over medium-high heat for 3-4 minutes on each side.
2. Place the tenderloin in the crockpot.
3. In a bowl, whisk together sweet chili sauce, soy sauce, rice vinegar, garlic, ginger, salt, and pepper.
4. Pour the sauce over the tenderloin.
5. Cover and cook on low for 8 hours or high for 4 hours.
6. Slice the venison and serve with the sweet chili garlic sauce.

This dish is packed with bold flavors, with the sweet chili sauce giving the venison a delightful heat and sweetness. Serve with steamed rice or noodles for a deliciously tangy meal.

Crockpot Deer Tenderloin with Spicy Tomato Sauce

For a dish with a little heat, this spicy tomato sauce adds a zesty twist to venison. The combination of tomatoes and spices creates a rich, flavorful base that enhances the natural flavor of the tenderloin, making for a comforting meal.

Ingredients

• 2 lbs deer tenderloin
• 1 can (14.5 oz) diced tomatoes
• 2 tbsp tomato paste
• 1 tsp chili powder
• 1 tsp cumin
• 1 tsp smoked paprika
• ½ tsp cayenne pepper
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions

1. Sear the deer tenderloin in olive oil over medium-high heat for 3-4 minutes on each side.
2. Place the tenderloin in the crockpot.
3. In a bowl, combine diced tomatoes, tomato paste, chili powder, cumin, smoked paprika, cayenne pepper, garlic, salt, and pepper.
4. Pour the tomato mixture over the tenderloin in the crockpot.
5. Cover and cook on low for 8 hours or high for 4 hours.
6. Once done, slice the venison and serve with the spicy tomato sauce.

The spicy tomato sauce adds a nice kick to the venison, making it a flavorful and satisfying dish. Serve with rice or crusty bread to balance the heat.

Crockpot Deer Tenderloin with Lemon Dill Sauce

A refreshing and light option, this lemon dill sauce pairs wonderfully with venison. The bright citrusy notes and fragrant dill provide a fresh contrast to the rich and tender meat, creating a well-balanced dish.

Ingredients

• 2 lbs deer tenderloin
• 1 lemon, juiced and zested
• 2 tbsp fresh dill, chopped
• 1 cup chicken broth
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Sear the deer tenderloin in olive oil over medium-high heat for 3-4 minutes on each side.
2. Place the seared tenderloin in the crockpot.
3. In a bowl, combine lemon juice, lemon zest, chicken broth, dill, salt, and pepper.
4. Pour the lemon dill sauce over the venison.
5. Cover and cook on low for 8 hours or high for 4 hours.
6. Slice the tenderloin and serve with the lemon dill sauce.

This light and tangy sauce perfectly complements the venison, offering a fresh and flavorful meal. Serve with roasted vegetables or a green salad for a wholesome dish.

Note: More recipes are coming soon!