29+ Heartwarming Crockpot Dessert Recipes to Try Today

29+ Crockpot Dessert Recipes for Effortless Sweet Indulgence

Introduction:
There’s nothing better than indulging in a warm, delicious dessert without spending hours in the kitchen.

Enter the magic of the crockpot! Crockpot desserts are perfect for those who want an easy, hands-off approach to baking.

With just a few ingredients and minimal prep time, your crockpot can transform into a dessert haven.

Whether you’re craving a gooey chocolate cake, a fruity cobbler, or a creamy cheesecake, crockpot desserts have you covered.

These sweet treats allow you to spend more time relaxing and less time watching the oven.

Simply set it and forget it, and you’ll be rewarded with delightful, melt-in-your-mouth desserts that everyone will love.

In this article, we’ll share 29+ of the best crockpot dessert recipes that will impress your family and guests alike.

From classic favorites to innovative twists, there’s something for every sweet tooth.

So, grab your crockpot and get ready to enjoy a whole new world of desserts that are easy to make and hard to resist!

29+ Heartwarming Crockpot Dessert Recipes to Try Today

Crockpot desserts are a game-changer for anyone who loves sweets but doesn’t want to spend all day in the kitchen.

These recipes offer a hassle-free way to make delicious treats that will satisfy your cravings.

With minimal effort and maximum flavor, you can create a variety of desserts that are perfect for any occasion.

Whether you’re hosting a gathering or simply treating yourself, crockpot desserts are the perfect solution.

So next time you’re in the mood for something sweet, let your crockpot do the work, and enjoy these simple yet decadent desserts!

Decadent Crockpot Chocolate Lava Cake

This gooey, chocolatey dessert is a crowd-pleaser that’s incredibly simple to make. The rich, molten center and fluffy cake combine to create a dessert that’s perfect for any occasion, from casual family dinners to special celebrations.

Ingredients:

• 1 box of chocolate cake mix (and ingredients required to prepare it)
• 1 box of instant chocolate pudding mix (4 oz)
• 2 cups of milk
• 1 ½ cups of semi-sweet chocolate chips
• Non-stick cooking spray

Instructions:

1. Prepare the crockpot by spraying the interior with non-stick cooking spray.
2. In a mixing bowl, prepare the chocolate cake mix according to package instructions.
3. In another bowl, whisk together the pudding mix and milk until smooth.
4. Pour the cake batter into the crockpot, then layer the pudding mixture on top. Do not stir.
5. Sprinkle the chocolate chips evenly over the top.
6. Cover and cook on low for 2 ½ to 3 hours or until the edges are set and the center is slightly gooey.
7. Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

This dessert is perfect for chocolate lovers and makes for a warm, comforting treat. The layers of molten chocolate and soft cake provide a delightful contrast in textures, making every bite irresistible.

Slow Cooker Cinnamon Roll Casserole

This cinnamon roll casserole is like waking up to the comforting smell of fresh-baked cinnamon rolls without all the effort. It’s the perfect dessert (or breakfast!) for family gatherings or lazy weekend mornings.

Ingredients:

• 2 cans of refrigerated cinnamon rolls (with icing packets)
• 4 eggs
• ½ cup of heavy cream
• 1 tsp of vanilla extract
• 1 tsp of cinnamon
• Non-stick cooking spray

Instructions:

1. Spray the crockpot with non-stick cooking spray.
2. Cut each cinnamon roll into quarters and place them in the crockpot. Reserve the icing packets for later.
3. In a bowl, whisk together the eggs, heavy cream, vanilla extract, and cinnamon.
4. Pour the mixture evenly over the cinnamon roll pieces.
5. Cover and cook on low for 2 ½ hours or until the cinnamon rolls are cooked through.
6. Drizzle the reserved icing over the warm casserole before serving.

This dish combines the classic flavors of cinnamon rolls with the ease of slow cooking. It’s a versatile recipe that can be served as a dessert or a sweet brunch option, guaranteed to bring smiles all around.

Crockpot Apple Crisp

This warm and cozy apple crisp is the epitome of comfort food. With tender, spiced apples and a buttery oat topping, it’s the perfect dessert for fall or any time you’re craving something sweet and satisfying.

Ingredients:

• 6 cups of peeled and sliced apples (Granny Smith or Honeycrisp work well)
• ½ cup of granulated sugar
• 1 tsp of cinnamon
• ½ tsp of nutmeg
• 1 tbsp of lemon juice
• 1 cup of rolled oats
• ½ cup of all-purpose flour
• ½ cup of brown sugar
• ½ cup of unsalted butter, melted

Instructions:

1. In a large bowl, toss the sliced apples with granulated sugar, cinnamon, nutmeg, and lemon juice. Transfer the mixture to the crockpot.
2. In another bowl, mix the oats, flour, brown sugar, and melted butter until crumbly.
3. Sprinkle the oat mixture evenly over the apples.
4. Cover and cook on low for 3 to 4 hours, or until the apples are tender and the topping is golden and crisp.
5. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

This apple crisp is a delightful blend of sweet, tart, and buttery flavors. The slow-cooked apples are perfectly tender, and the crumbly topping adds the ideal crunch. It’s a dessert that feels like a warm hug on a chilly day.

Crockpot Peanut Butter Chocolate Cake

A delightful combination of rich peanut butter and chocolate, this dessert is a sweet indulgence that’s simple to prepare. The cake becomes extra moist as it bakes in the slow cooker, with a luscious layer of chocolate and peanut butter to top it off.

Ingredients:

• 1 box of chocolate cake mix (and ingredients to prepare it)
• 1 cup of creamy peanut butter
• 1 cup of powdered sugar
• 1 cup of semi-sweet chocolate chips
• ½ cup of milk
• Non-stick cooking spray

Instructions:

1. Spray the crockpot with non-stick cooking spray.
2. Prepare the chocolate cake mix as directed on the package and pour it into the crockpot.
3. In a separate bowl, mix the peanut butter, powdered sugar, and milk until smooth.
4. Spoon the peanut butter mixture over the cake batter. Do not stir.
5. Sprinkle the chocolate chips evenly over the top.
6. Cover and cook on low for 2 ½ to 3 hours or until the cake is set and a toothpick comes out mostly clean.
7. Let it cool slightly before serving, and enjoy with whipped cream or ice cream.

This cake is a dream for peanut butter and chocolate lovers alike. The flavors are rich and indulgent, making it the perfect dessert for any gathering. It’s easy to prepare, and you’ll be amazed at how effortlessly delicious it turns out.

Crockpot Peach Cobbler

The combination of tender peaches and a sweet biscuit topping makes this dessert a classic favorite. The crockpot enhances the natural flavors of the fruit while creating a golden, buttery topping that’s a perfect balance of sweet and savory.

Ingredients:

• 4 cups of fresh or frozen peaches
• ½ cup of granulated sugar
• 1 tbsp of lemon juice
• 1 tsp of cinnamon
• 1 box of yellow cake mix
• 1 ½ sticks of unsalted butter, melted

Instructions:

1. Spray the crockpot with non-stick cooking spray.
2. In a bowl, combine the peaches, sugar, lemon juice, and cinnamon. Pour the mixture into the crockpot.
3. Sprinkle the dry cake mix evenly over the peaches.
4. Drizzle the melted butter over the cake mix.
5. Cover and cook on low for 2 ½ to 3 hours or until the top is golden brown and the fruit is bubbly.
6. Serve warm with a scoop of vanilla ice cream.

This peach cobbler is a sweet, comforting dessert that’s simple to make yet incredibly delicious. The warm, fruity base paired with the buttery topping creates a perfect balance of flavors. It’s a great dessert for any season, especially when peaches are in peak season.

Crockpot S’mores Dip

A fun and gooey treat, this s’mores dip brings the campfire favorite indoors, all in the convenience of your crockpot. It’s a crowd-pleasing dessert that requires minimal effort and provides a big reward.

Ingredients:

• 2 cups of semi-sweet chocolate chips
• 1 cup of mini marshmallows
• 1 tbsp of unsalted butter
• Graham crackers or fruit for dipping

Instructions:

1. Spray the crockpot with non-stick cooking spray.
2. Add the chocolate chips, mini marshmallows, and butter to the crockpot.
3. Cover and cook on low for 1 ½ to 2 hours, or until the chocolate is melted and the marshmallows are soft and gooey.
4. Stir the mixture to combine, then serve with graham crackers or fruit for dipping.

This s’mores dip is the perfect dessert to share with friends and family. It has all the delicious flavors of a traditional s’more, but with none of the work of roasting marshmallows over a fire. It’s gooey, rich, and the perfect dessert for any occasion.

Crockpot Cherry Dump Cake

This easy and delicious cherry dump cake is an absolute crowd favorite. The sweet and tart cherries pair perfectly with the buttery cake topping, making it a simple but comforting dessert.

Ingredients:

• 2 cans of cherry pie filling
• 1 box of yellow cake mix
• 1 stick of unsalted butter, melted
• ½ cup of chopped pecans (optional)

Instructions:

1. Spray the crockpot with non-stick cooking spray.
2. Pour the cherry pie filling into the crockpot.
3. Sprinkle the dry cake mix evenly over the cherries.
4. Drizzle the melted butter over the cake mix.
5. Sprinkle with pecans, if desired.
6. Cover and cook on low for 3 to 4 hours or until the top is golden and the cake is set.
7. Serve warm with whipped cream or vanilla ice cream.

This cherry dump cake is sweet, simple, and absolutely delicious. It’s the kind of dessert you can whip up quickly, and it’s sure to be a hit with anyone who loves fruity treats with a buttery, crumbly topping.

Crockpot Caramel Apple Dump Cake

This dessert combines the flavors of spiced apples, rich caramel, and a golden cake topping. The crockpot does all the work while you enjoy the enticing aroma of apples and caramel wafting through the house.

Ingredients:

• 4 cups of peeled and sliced apples
• 1 can of dulce de leche caramel sauce (12 oz)
• 1 box of yellow cake mix
• 1 stick of unsalted butter, melted
• 1 tsp of cinnamon

Instructions:

1. Spray the crockpot with non-stick cooking spray.
2. Layer the sliced apples in the crockpot.
3. Pour the caramel sauce over the apples and sprinkle with cinnamon.
4. Sprinkle the dry cake mix evenly over the caramel apple mixture.
5. Drizzle the melted butter over the cake mix.
6. Cover and cook on low for 3 to 4 hours or until the top is golden and the apples are tender.
7. Serve warm with a scoop of ice cream.

This caramel apple dump cake is a comforting, sweet dessert that’s perfect for fall but can be enjoyed year-round. The caramel sauce adds a rich layer of flavor that pairs perfectly with the spiced apples and buttery cake topping.

Crockpot Banana Foster Cake

Bananas foster, known for its rich and indulgent flavor, gets a twist in this decadent slow-cooked cake. It’s a perfect fusion of banana, rum flavor, and cake, making it a unique and delicious dessert.

Ingredients:

• 2 ripe bananas, mashed
• 1 box of yellow cake mix (and ingredients required to prepare it)
• ½ cup of dark rum
• ½ cup of brown sugar
• 1 tsp of vanilla extract
• 1 stick of unsalted butter, melted

Instructions:

1. Spray the crockpot with non-stick cooking spray.
2. Prepare the cake mix as directed, adding the mashed bananas, dark rum, brown sugar, and vanilla extract into the batter.
3. Pour the batter into the crockpot and drizzle the melted butter over the top.
4. Cover and cook on low for 2 ½ to 3 hours, or until the cake is set and a toothpick comes out clean.
5. Let cool for 10 minutes before serving. Optionally, top with whipped cream or caramel sauce.

The banana foster flavor shines in this moist, flavorful cake. The addition of rum and brown sugar gives it a rich depth, while the bananas provide a natural sweetness. This is a dessert that will be the talk of the table!

Crockpot Strawberry Shortcake

A twist on the classic, this strawberry shortcake made in the crockpot is a soft and delicious treat. It combines sweet strawberries with a biscuit-like topping and is perfect for a summer dessert or any time you’re craving a sweet, fruity dish.

Ingredients:

• 4 cups of fresh or frozen strawberries, sliced
• ¼ cup of granulated sugar
• 1 tbsp of lemon juice
• 1 box of yellow cake mix
• ½ cup of milk
• ½ cup of unsalted butter, melted

Instructions:

1. Spray the crockpot with non-stick cooking spray.
2. In a bowl, combine the strawberries, sugar, and lemon juice. Pour them into the bottom of the crockpot.
3. In another bowl, prepare the cake mix according to package instructions, adding the milk and melted butter.
4. Pour the cake batter over the strawberries in the crockpot.
5. Cover and cook on low for 2 ½ to 3 hours or until the top is golden brown and the cake is set.
6. Serve warm with whipped cream on top.

This strawberry shortcake is light, moist, and full of fresh fruity goodness. The warm, gooey cake topping over the sweet strawberries creates the perfect balance of textures. Serve with whipped cream or a scoop of ice cream for the ultimate indulgence.

Crockpot Banana Pudding

This creamy and indulgent banana pudding is a classic Southern dessert made easy in the crockpot. With layers of bananas, vanilla pudding, and whipped topping, this dessert is rich, smooth, and absolutely delicious.

Ingredients:

• 4 ripe bananas, sliced
• 1 package of vanilla pudding mix (3.4 oz)
• 2 cups of milk
• 1 tsp of vanilla extract
• 1 box of vanilla wafer cookies
• 2 cups of whipped topping

Instructions:

1. Spray the crockpot with non-stick cooking spray.
2. Layer half of the vanilla wafer cookies in the bottom of the crockpot, followed by half of the sliced bananas.
3. In a bowl, whisk together the vanilla pudding mix, milk, and vanilla extract until smooth. Pour half of the pudding mixture over the bananas.
4. Repeat the layers: add the remaining cookies, bananas, and pudding mixture.
5. Cover and cook on low for 2 hours, or until set.
6. Let cool for 30 minutes, then top with whipped topping before serving.

This banana pudding is a creamy, dreamy dessert that everyone will love. The layers of soft bananas, crunchy cookies, and smooth pudding combine to create a truly irresistible treat. It’s the perfect dessert for gatherings or any time you’re in the mood for something sweet!

Crockpot Pumpkin Spice Cake

Fall’s favorite flavor, pumpkin spice, shines in this moist and flavorful cake. With warm spices and a rich, tender texture, this dessert is perfect for the cooler months and will be a hit at your next gathering.

Ingredients:

• 1 can of pumpkin puree (15 oz)
• 1 box of spice cake mix
• 2 eggs
• ½ cup of vegetable oil
• ½ cup of water
• 1 tsp of cinnamon
• 1 tsp of vanilla extract

Instructions:

1. Spray the crockpot with non-stick cooking spray.
2. In a mixing bowl, combine the pumpkin puree, cake mix, eggs, vegetable oil, water, cinnamon, and vanilla extract. Mix until smooth.
3. Pour the batter into the crockpot.
4. Cover and cook on low for 2 ½ to 3 hours or until the cake is fully set and a toothpick comes out clean.
5. Let the cake cool for 10 minutes before serving, optionally with whipped cream or cream cheese frosting.

This pumpkin spice cake is rich, moist, and filled with warm, comforting spices. The crockpot method ensures it turns out perfectly every time, making it an easy yet impressive dessert for any occasion.

Crockpot Rice Pudding

This creamy and comforting rice pudding is easy to make and will warm you from the inside out. Made with milk, sugar, and rice, it’s the perfect simple dessert when you’re craving something classic and satisfying.

Ingredients:

• 1 cup of uncooked long-grain white rice
• 4 cups of whole milk
• ¾ cup of granulated sugar
• 1 tsp of vanilla extract
• ½ tsp of cinnamon
• 1 tbsp of butter

Instructions:

1. Spray the crockpot with non-stick cooking spray.
2. Add the rice, milk, sugar, vanilla extract, and cinnamon to the crockpot. Stir to combine.
3. Cover and cook on low for 4 to 5 hours, stirring once or twice during cooking, until the rice is soft and the mixture has thickened.
4. Stir in the butter for a creamy finish, and serve warm or chilled.

This rice pudding is velvety smooth, subtly sweet, and perfect for anyone who loves comfort food. The slow cooking ensures the rice absorbs all the creamy flavors, making it a rich and satisfying dessert that’s easy to make in bulk.

Crockpot Chocolate Chip Cookie Cake

Chocolate chip cookies in cake form? Yes, please! This dessert combines the best of both worlds: a thick, soft cookie cake with gooey, melted chocolate chips. It’s a fun and delicious twist on the traditional cookie.

Ingredients:

• 1 box of chocolate chip cookie mix (and ingredients required to prepare it)
• 1 cup of semi-sweet chocolate chips
• 1 tbsp of vanilla extract
• ½ cup of unsalted butter, softened

Instructions:

1. Spray the crockpot with non-stick cooking spray.
2. Prepare the chocolate chip cookie dough according to the package instructions. Stir in the chocolate chips and vanilla extract.
3. Spread the cookie dough evenly in the bottom of the crockpot.
4. Cover and cook on low for 1 ½ to 2 hours, or until the edges are golden brown and the center is set.
5. Let the cookie cake cool for 10 minutes before slicing and serving.

This chocolate chip cookie cake is soft, gooey, and full of rich chocolate flavor. It’s a fun dessert that’s perfect for gatherings or when you’re craving a big, thick cookie without the effort of baking individual cookies.

Crockpot Chocolate Cheesecake

Rich, creamy, and decadent, this chocolate cheesecake is made easy in the crockpot and is perfect for chocolate lovers. The slow cooking ensures a smooth texture, and the chocolate flavor is irresistible.

Ingredients:

• 2 packages of cream cheese (8 oz each), softened
• 1 cup of granulated sugar
• 1 tsp of vanilla extract
• 2 large eggs
• ½ cup of cocoa powder
• 1 cup of sour cream
• ½ cup of mini chocolate chips (optional)

Instructions:

1. Spray the crockpot with non-stick cooking spray.
2. In a bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
3. Add the eggs one at a time, mixing well after each addition.
4. Stir in the cocoa powder and sour cream until fully combined.
5. Pour the cheesecake batter into the crockpot and cover.
6. Cook on low for 2 to 2 ½ hours, or until the center is set but slightly jiggly.
7. Let the cheesecake cool, then refrigerate for at least 3 hours. Serve topped with mini chocolate chips if desired.

This crockpot chocolate cheesecake is a decadent dessert with a smooth, velvety texture and a rich chocolate flavor. It’s the perfect indulgence for any occasion and requires very little effort to make!

Crockpot Apple Butter Cake

This moist and flavorful apple butter cake is infused with the delicious sweetness of apple butter, making it a perfect dessert for fall. The slow-cooking method brings out the warm flavors, and the result is a rich, comforting cake with a tender crumb.

Ingredients:

• 1 cup of apple butter
• 1 box of yellow cake mix
• 2 large eggs
• ½ cup of milk
• ½ cup of vegetable oil
• 1 tsp of cinnamon
• ½ tsp of vanilla extract

Instructions:

1. Spray the crockpot with non-stick cooking spray.
2. In a bowl, mix together the apple butter, cake mix, eggs, milk, oil, cinnamon, and vanilla extract until smooth.
3. Pour the batter into the crockpot.
4. Cover and cook on low for 2 ½ to 3 hours, or until a toothpick comes out clean and the cake is set.
5. Serve warm with a drizzle of caramel sauce or a scoop of vanilla ice cream.

This apple butter cake is warm, spiced, and perfect for any fall gathering. The apple butter adds a rich depth of flavor, making this an irresistible dessert that will leave everyone asking for the recipe.

Crockpot Cinnamon Apple Bread Pudding

A warm, comforting dessert that’s perfect for any time of the year, this cinnamon apple bread pudding is a twist on the classic bread pudding. It’s a simple, cozy dessert that’s packed with the flavors of cinnamon, apples, and warm bread soaked in custard.

Ingredients:

• 4 cups of cubed stale bread
• 2 apples, peeled and chopped
• 1 cup of milk
• 2 large eggs
• ½ cup of granulated sugar
• 1 tsp of cinnamon
• 1 tsp of vanilla extract
• ¼ cup of unsalted butter, melted

Instructions:

1. Spray the crockpot with non-stick cooking spray.
2. In the crockpot, layer the cubed bread and chopped apples.
3. In a bowl, whisk together the milk, eggs, sugar, cinnamon, vanilla extract, and melted butter.
4. Pour the custard mixture over the bread and apples.
5. Cover and cook on low for 3 to 4 hours, or until the bread is soft and the pudding is set.
6. Serve warm with whipped cream or a drizzle of caramel sauce.

This cinnamon apple bread pudding is the ultimate comfort dessert. The combination of cinnamon, apple, and custardy bread makes every bite heavenly. It’s perfect for any family dinner or cozy night in.

Crockpot Chocolate Fudge Cake

This decadent chocolate fudge cake is soft, gooey, and full of rich chocolate flavor. The slow cooker does all the work, and the result is a luscious, molten cake that will satisfy even the most intense chocolate cravings.

Ingredients:

• 1 box of chocolate cake mix
• 1 package of instant chocolate pudding mix
• 1 ½ cups of water
• ½ cup of vegetable oil
• 2 large eggs
• 1 cup of semi-sweet chocolate chips

Instructions:

1. Spray the crockpot with non-stick cooking spray.
2. In a bowl, combine the cake mix, pudding mix, water, oil, and eggs. Stir until smooth.
3. Pour the batter into the crockpot and sprinkle the chocolate chips on top.
4. Cover and cook on low for 2 ½ to 3 hours, or until the edges are set and the center is gooey.
5. Serve warm with a scoop of vanilla ice cream or whipped cream.

This chocolate fudge cake is a must-try for chocolate lovers. The texture is like a molten lava cake, and the rich chocolate flavor is to die for. It’s an indulgent dessert that’s simple to make and sure to impress!

Crockpot Blueberry Cheesecake

This slow-cooked cheesecake is rich, creamy, and flavored with a burst of fresh blueberries. The crockpot creates a smooth and velvety texture, and the blueberry topping adds a sweet and fruity contrast.

Ingredients:

• 2 packages of cream cheese (8 oz each), softened
• ½ cup of granulated sugar
• 1 tsp of vanilla extract
• 2 large eggs
• 1 cup of fresh or frozen blueberries
• 2 tbsp of cornstarch
• ½ cup of sour cream

Instructions:

1. Spray the crockpot with non-stick cooking spray.
2. In a bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
3. Add the eggs one at a time, mixing well after each addition.
4. Pour the cheesecake batter into the crockpot.
5. In another bowl, mix the blueberries and cornstarch, then spoon the mixture over the cheesecake batter.
6. Cover and cook on low for 2 ½ to 3 hours, or until the cheesecake is set and slightly jiggly.
7. Let the cheesecake cool, then refrigerate for at least 3 hours.

This blueberry cheesecake is a delightful dessert with a smooth texture and a burst of fruity flavor. It’s an easy way to make a delicious cheesecake without having to bake it in the oven, and it’s perfect for any occasion.

Crockpot Strawberry Chocolate Cake

This decadent strawberry chocolate cake is a perfect fusion of rich chocolate and sweet, fresh strawberries. The slow cooker keeps the cake moist and allows the flavors to meld beautifully, making it a great dessert for any gathering.

Ingredients:

• 1 box of chocolate cake mix (and ingredients to prepare it)
• 1 cup of fresh strawberries, chopped
• ½ cup of semi-sweet chocolate chips
• 1 cup of whipped cream or vanilla ice cream (optional)

Instructions:

1. Spray the crockpot with non-stick cooking spray.
2. Prepare the cake mix according to package instructions. Pour the batter into the crockpot.
3. Fold the chopped strawberries and chocolate chips into the batter.
4. Cover and cook on low for 2 ½ to 3 hours, or until the cake is set and a toothpick comes out clean.
5. Serve warm with whipped cream or a scoop of vanilla ice cream for extra indulgence.

This strawberry chocolate cake is a decadent treat with the perfect combination of flavors. The cake is rich and moist, and the strawberries and chocolate add a layer of sweetness that everyone will love.

Crockpot Coconut Cream Pie Cake

This coconut cream pie cake is the perfect combination of rich cake, creamy coconut filling, and a toasted coconut topping. The crockpot allows the cake to cook evenly and stay moist, creating a delectable dessert that tastes just like coconut cream pie.

Ingredients:

• 1 box of yellow cake mix (and ingredients to prepare it)
• 1 can of coconut cream (14 oz)
• 1 ½ cups of sweetened shredded coconut
• 1 ½ cups of milk
• 1 tsp of vanilla extract
• 1 cup of heavy cream (for topping)

Instructions:

1. Spray the crockpot with non-stick cooking spray.
2. Prepare the cake mix according to package instructions. Pour the batter into the crockpot.
3. In a bowl, whisk together the coconut cream, shredded coconut, milk, and vanilla extract. Pour this mixture over the cake batter.
4. Cover and cook on low for 3 to 4 hours, or until the cake is set and golden brown.
5. Whip the heavy cream and serve on top of the warm coconut cake for an extra creamy touch.

This coconut cream pie cake is the ultimate indulgence for coconut lovers. The combination of moist cake and creamy coconut filling is simply irresistible. Topped with whipped cream, it makes for a stunning and delicious dessert.

Note: More recipes are coming soon!