26+ Tasty and Easy Crockpot Diced Chicken Recipes You’ll Love

Looking for easy and delicious ways to cook with diced chicken?

Crockpot meals are a game-changer for busy weeks, and diced chicken is an incredibly versatile ingredient.

Whether you’re craving comfort food, something light and fresh, or a family-friendly dish, you can count on your crockpot to do the hard work for you.

From tender chicken tacos to creamy casseroles, these 26+ crockpot diced chicken recipes will save you time and impress your taste buds.

You can prep your ingredients in minutes and let the slow cooker work its magic, filling your kitchen with mouthwatering aromas.

These recipes are perfect for meal prep, family dinners, or even entertaining guests.

So, let’s dive into these easy and flavorful recipes that will make your weeknight meals a breeze.

26+ Tasty and Easy Crockpot Diced Chicken Recipes You’ll Love

With so many options for crockpot diced chicken recipes, you’ll never run out of dinner ideas.

From savory dishes to spicy, comforting meals, there’s something for every taste.

And the best part? The crockpot makes cooking simple and stress-free.

So go ahead and give these recipes a try—they’ll quickly become family favorites.

Crockpot Diced Chicken Tacos

This easy taco recipe brings the delicious flavors of tacos to your slow cooker with minimal effort. Perfect for busy weekdays, the diced chicken soaks up the bold spices and becomes perfectly tender and juicy. Serve in tortillas with your favorite taco toppings for a family-friendly meal.

• 2 pounds diced chicken breast
• 1 packet taco seasoning
• 1 cup salsa
• 1 can diced tomatoes (14.5 oz)
• 1/2 cup chopped onion
• 1 tablespoon garlic powder
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste

Instructions:

1. Place the diced chicken into the crockpot.
2. Add the taco seasoning, salsa, diced tomatoes, onion, garlic powder, chili powder, cumin, salt, and pepper.
3. Stir to combine and coat the chicken evenly.
4. Cook on low for 4-5 hours or on high for 2-3 hours until the chicken is cooked through and tender.
5. Shred the chicken with a fork and stir back into the sauce.
6. Serve in taco shells with your choice of toppings like lettuce, cheese, sour cream, and guacamole.

These crockpot tacos are an easy, flavorful, and versatile dinner. The slow cooking process allows the chicken to absorb the seasonings, making every bite juicy and savory. The best part is you can customize your tacos with various toppings, making this a hit for everyone in the family.

Crockpot Diced Chicken Alfredo

A creamy, comforting dish, this crockpot chicken Alfredo takes the classic Italian recipe and simplifies it for busy nights. The diced chicken cooks perfectly in the creamy sauce, and the result is a rich and satisfying meal.

• 2 pounds diced chicken breast
• 1 jar (15 oz) Alfredo sauce
• 1/2 cup chicken broth
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground pepper
• 1 cup shredded mozzarella cheese
• 8 oz penne pasta (uncooked)

Instructions:

1. Place the diced chicken into the crockpot.
2. Add the Alfredo sauce, chicken broth, Italian seasoning, garlic powder, and pepper. Stir to combine.
3. Cook on low for 4 hours or on high for 2-3 hours until the chicken is tender.
4. About 30 minutes before serving, stir in the uncooked pasta and mozzarella cheese.
5. Continue to cook on low, stirring occasionally, until the pasta is tender and the cheese is melted.
6. Serve hot with additional grated Parmesan cheese if desired.

This Crockpot Diced Chicken Alfredo is the perfect way to enjoy a creamy, cheesy pasta without the hassle of stovetop cooking. The slow cooking process makes the chicken tender and infuses the sauce with rich flavors. It’s a perfect dish for a hearty family meal or to impress guests on a casual dinner night.

Crockpot Diced Chicken Curry

Packed with spices and a delightful creamy texture, this crockpot chicken curry is an easy-to-make dish that brings exotic flavors right to your kitchen. The diced chicken takes on the rich and flavorful curry sauce, making it a comforting meal served over rice or with naan bread.

• 2 pounds diced chicken breast
• 1 tablespoon curry powder
• 1 teaspoon ground turmeric
• 1 teaspoon garam masala
• 1 can (14 oz) coconut milk
• 1 cup chicken broth
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• Salt to taste
• 1/2 cup chopped cilantro (for garnish)

Instructions:

1. Add the diced chicken, curry powder, turmeric, garam masala, coconut milk, chicken broth, onion, garlic, and ginger to the crockpot.
2. Stir to combine and coat the chicken in the spices.
3. Cook on low for 4-5 hours or on high for 2-3 hours until the chicken is cooked through and tender.
4. Season with salt to taste and garnish with chopped cilantro.
5. Serve over rice or with naan bread.

This Crockpot Diced Chicken Curry is a flavorful and hearty dish that’s full of aromatic spices. The chicken becomes melt-in-your-mouth tender, and the curry sauce is rich and creamy. Perfect for a cozy night in, this curry is a wonderful option for anyone looking to add more international flair to their weekly meals.

Crockpot Diced Chicken and Veggie Stew

This hearty and nutritious stew is packed with tender diced chicken and a medley of colorful vegetables. The crockpot allows the flavors to meld together, creating a savory and satisfying meal perfect for cold evenings.

• 2 pounds diced chicken breast
• 4 carrots, chopped
• 3 potatoes, diced
• 1 cup celery, chopped
• 1 onion, chopped
• 1 can (14.5 oz) diced tomatoes
• 4 cups chicken broth
• 1 teaspoon thyme
• 1 teaspoon rosemary
• Salt and pepper to taste

Instructions:

1. Add the diced chicken, carrots, potatoes, celery, onion, diced tomatoes, chicken broth, thyme, rosemary, salt, and pepper to the crockpot.
2. Stir to combine all ingredients evenly.
3. Cook on low for 6-7 hours or on high for 3-4 hours until the chicken and vegetables are tender.
4. Taste and adjust seasoning if necessary before serving.

This Crockpot Diced Chicken and Veggie Stew is the epitome of comfort food. The chicken becomes tender, and the vegetables soak up all the wonderful flavors, making each bite satisfying. It’s a perfect option for meal prep or a cozy family dinner.

Crockpot Diced Chicken and Rice Casserole

This simple yet delicious casserole brings together diced chicken, creamy sauce, and fluffy rice for a fulfilling one-pot meal. The slow cooker makes it easy, with minimal prep and no need for constant attention.

• 2 pounds diced chicken breast
• 2 cups long-grain rice, rinsed
• 1 can (10.5 oz) cream of chicken soup
• 1 cup chicken broth
• 1 cup shredded cheddar cheese
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Layer the diced chicken, rinsed rice, cream of chicken soup, chicken broth, onion powder, garlic powder, salt, and pepper in the crockpot.
2. Stir to combine everything evenly.
3. Cook on low for 5-6 hours or on high for 3 hours, until the rice is cooked and the chicken is tender.
4. Once done, sprinkle the shredded cheddar cheese on top and allow it to melt before serving.

This Crockpot Diced Chicken and Rice Casserole is a creamy and cheesy delight. The rice absorbs the flavorful broth, and the chicken remains tender, making this dish the ultimate in comfort food. Plus, it’s a no-fuss, one-pot meal that’s perfect for busy nights or family gatherings.

Crockpot Diced Chicken Chili

A hearty and flavorful chili with diced chicken, beans, and a variety of spices, this recipe is perfect for those craving a comforting, protein-packed meal. The crockpot lets the flavors develop slowly, resulting in a rich, satisfying chili.

• 2 pounds diced chicken breast
• 2 cans (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 onion, chopped
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Combine the diced chicken, kidney beans, black beans, diced tomatoes, onion, chili powder, cumin, paprika, garlic powder, salt, and pepper in the crockpot.
2. Stir everything to mix well.
3. Cook on low for 6-7 hours or on high for 3-4 hours until the chicken is fully cooked and tender.
4. Taste and adjust seasoning if necessary before serving.

This Crockpot Diced Chicken Chili is the perfect balance of spicy and savory, with a rich tomato base and tender chicken. The beans add a great texture, making it filling and satisfying. Serve it with a dollop of sour cream or shredded cheese for an extra layer of flavor.

Crockpot Diced Chicken Parmesan

Take the classic Chicken Parmesan and simplify it by using your crockpot! Tender diced chicken, marinara sauce, and gooey melted cheese come together for a deliciously easy meal that’s perfect for any night of the week.

• 2 pounds diced chicken breast
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions:

1. Place the diced chicken in the crockpot, then pour the marinara sauce over the chicken.
2. Sprinkle the garlic powder, Italian seasoning, salt, and pepper over the sauce.
3. Cook on low for 4-5 hours or on high for 2-3 hours until the chicken is cooked through.
4. About 20 minutes before serving, sprinkle the mozzarella and Parmesan cheeses on top of the chicken.
5. Cover and let the cheese melt before serving.

This Crockpot Diced Chicken Parmesan brings all the rich flavors of the classic dish with minimal effort. The chicken becomes tender and juicy, while the melted cheese and marinara sauce create a comforting, flavorful meal. It’s perfect when paired with pasta or served over rice.

Crockpot Diced Chicken and Mushroom Stroganoff

This creamy, savory chicken stroganoff is a twist on the classic beef version, made easier by using diced chicken. The slow cooker ensures the chicken stays moist while the sauce becomes rich and flavorful, making it a perfect weeknight dinner.

• 2 pounds diced chicken breast
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup sour cream
• 1/2 cup chicken broth
• 1 onion, chopped
• 1 can (7 oz) sliced mushrooms, drained
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Add the diced chicken, cream of mushroom soup, sour cream, chicken broth, chopped onion, sliced mushrooms, garlic powder, salt, and pepper to the crockpot.
2. Stir everything together to combine.
3. Cook on low for 4-5 hours or on high for 2-3 hours until the chicken is cooked and tender.
4. Serve over egg noodles, rice, or mashed potatoes for a complete meal.

This Crockpot Diced Chicken and Mushroom Stroganoff is an easy and delicious way to enjoy a creamy, comforting dish. The chicken is tender and absorbs the flavors of the savory sauce, while the mushrooms add a rich, earthy taste. It’s the perfect meal for a busy night or to serve guests on a special occasion.

Crockpot Diced Chicken and Spinach Lasagna

This crockpot lasagna with diced chicken is a light and delicious alternative to the traditional beef version. The spinach adds a burst of color and nutrients, while the layers of cheese and chicken make this dish both comforting and satisfying.

• 2 pounds diced chicken breast
• 9 lasagna noodles (uncooked)
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup Parmesan cheese
• 1 can (15 oz) tomato sauce
• 1/2 cup chicken broth
• 1 cup fresh spinach, chopped
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Layer the diced chicken, lasagna noodles, ricotta cheese, mozzarella cheese, Parmesan cheese, tomato sauce, chicken broth, spinach, garlic powder, salt, and pepper in the crockpot.
2. Repeat the layers until all ingredients are used, ending with a layer of cheese on top.
3. Cook on low for 4-5 hours or on high for 2-3 hours until the lasagna noodles are tender and the cheese is melted and bubbly.

This Crockpot Diced Chicken and Spinach Lasagna is a fantastic twist on a classic dish. The chicken is perfectly cooked and tender, and the spinach adds a wonderful freshness to balance the creamy cheese layers. It’s a great option for a healthy yet indulgent meal that will impress everyone at the table.

Crockpot Diced Chicken and Sweet Potato Curry

This flavorful and hearty crockpot curry features tender diced chicken and sweet potatoes, with a rich coconut milk-based sauce and a perfect blend of spices. It’s a comforting, nutritious meal that’s easy to prepare and ideal for busy nights.

• 2 pounds diced chicken breast
• 2 large sweet potatoes, peeled and diced
• 1 can (14 oz) coconut milk
• 1 cup chicken broth
• 1 tablespoon curry powder
• 1 teaspoon turmeric
• 1 teaspoon ground ginger
• 1 teaspoon cinnamon
• 1 onion, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Add the diced chicken, sweet potatoes, coconut milk, chicken broth, curry powder, turmeric, ginger, cinnamon, onion, garlic, salt, and pepper to the crockpot.
2. Stir to combine.
3. Cook on low for 6-7 hours or on high for 3-4 hours until the chicken and sweet potatoes are tender.
4. Taste and adjust the seasoning if necessary before serving.

This Crockpot Diced Chicken and Sweet Potato Curry is a perfect balance of savory, sweet, and spicy flavors. The sweet potatoes soak up the curry sauce, while the chicken becomes incredibly tender. Serve it over rice for a complete, satisfying meal that’s packed with flavor.

Crockpot Diced Chicken BBQ Sandwiches

These BBQ chicken sandwiches are a breeze to make in the crockpot, perfect for a casual family dinner or game day. The diced chicken absorbs the smoky and tangy BBQ sauce, resulting in tender and flavorful chicken that’s perfect for piling onto buns.

• 2 pounds diced chicken breast
• 1 1/2 cups BBQ sauce (your favorite variety)
• 1/2 cup chicken broth
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 6-8 sandwich buns

Instructions:

1. Combine the diced chicken, BBQ sauce, chicken broth, onion powder, garlic powder, smoked paprika, salt, and pepper in the crockpot.
2. Stir to combine.
3. Cook on low for 4-5 hours or on high for 2-3 hours until the chicken is tender and easily shredded.
4. Shred the chicken with a fork and stir it back into the sauce.
5. Serve on sandwich buns and enjoy with coleslaw or pickles if desired.

These Crockpot Diced Chicken BBQ Sandwiches are an easy, crowd-pleasing option that’s full of flavor. The chicken is perfectly tender and infused with tangy BBQ sauce. It’s a great meal for casual gatherings, and the leftovers make for a delicious lunch the next day.

Crockpot Diced Chicken Stir Fry

This quick and healthy crockpot stir fry is made with tender diced chicken, crisp vegetables, and a flavorful soy-based sauce. It’s a simple, one-pot dish that can be served over rice or noodles for a complete, satisfying meal.

• 2 pounds diced chicken breast
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 cup broccoli florets
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 teaspoon ginger, minced
• 1 tablespoon cornstarch (optional, for thickening)
• Salt and pepper to taste

Instructions:

1. Place the diced chicken, bell peppers, broccoli, onion, and garlic in the crockpot.
2. In a small bowl, whisk together the soy sauce, honey, rice vinegar, ginger, cornstarch (if using), salt, and pepper.
3. Pour the sauce over the chicken and vegetables and stir to coat evenly.
4. Cook on low for 4-5 hours or on high for 2-3 hours until the chicken is cooked through and the vegetables are tender.
5. Serve over rice or noodles for a complete meal.

This Crockpot Diced Chicken Stir Fry is a quick and flavorful way to get a healthy dinner on the table. The chicken is tender and juicy, and the vegetables maintain their crispness, while the soy-based sauce adds a savory kick. It’s an easy dish that can be served on its own or with your favorite starch.

Crockpot Diced Chicken and Potato Bake

This comforting dish combines tender diced chicken, creamy potatoes, and savory seasonings, all baked to perfection in your crockpot. It’s a great one-pot meal that’s hearty and filling, perfect for a family dinner.

• 2 pounds diced chicken breast
• 4 medium potatoes, diced
• 1 cup sour cream
• 1 can (10.5 oz) cream of chicken soup
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions:

1. Add the diced chicken, potatoes, sour cream, cream of chicken soup, garlic powder, onion powder, salt, and pepper to the crockpot.
2. Stir to combine everything well.
3. Cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and the potatoes are soft.
4. About 20 minutes before serving, sprinkle the shredded cheddar cheese on top and let it melt before serving.

This Crockpot Diced Chicken and Potato Bake is a comforting and indulgent dish with creamy potatoes, tender chicken, and melted cheese. It’s perfect for a cozy family dinner, and leftovers are great for lunch the next day.

Crockpot Diced Chicken Burrito Bowls

These flavorful and customizable burrito bowls are a great way to use your crockpot to create a delicious Mexican-inspired meal. The diced chicken cooks in a zesty, seasoned sauce, and you can top your bowl with a variety of fresh toppings.

• 2 pounds diced chicken breast
• 1 cup salsa
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn kernels (frozen or fresh)
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 4 cups cooked rice
• Toppings: shredded lettuce, diced tomatoes, avocado, sour cream, cheese, cilantro

Instructions:

1. Combine the diced chicken, salsa, black beans, corn, cumin, chili powder, paprika, salt, and pepper in the crockpot.
2. Stir everything together and cook on low for 4-5 hours or on high for 2-3 hours until the chicken is cooked through.
3. Once the chicken is cooked, shred it with a fork and mix it back into the sauce.
4. Serve the chicken mixture over cooked rice and top with your favorite toppings like lettuce, tomatoes, avocado, and cheese.

These Crockpot Diced Chicken Burrito Bowls are a fun and customizable meal that everyone will enjoy. The chicken is tender and packed with flavor, and the variety of toppings lets each person create their own perfect bowl. It’s a great option for a family dinner or meal prep!

Crockpot Diced Chicken and Black Bean Soup

This hearty and flavorful soup features diced chicken, black beans, and a variety of vegetables. The crockpot allows all the flavors to come together, creating a comforting bowl of soup that’s perfect for a chilly day.

• 2 pounds diced chicken breast
• 2 cans (15 oz) black beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup corn kernels (frozen or fresh)
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon oregano
• 4 cups chicken broth
• Salt and pepper to taste

Instructions:

1. Add the diced chicken, black beans, diced tomatoes, onion, garlic, corn, cumin, chili powder, oregano, chicken broth, salt, and pepper to the crockpot.
2. Stir to combine and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through and tender.
3. Taste and adjust seasoning if needed before serving.

This Crockpot Diced Chicken and Black Bean Soup is a filling, flavorful soup that’s perfect for meal prepping or a cozy dinner. The chicken is tender and the black beans provide a hearty texture. Serve it with some crusty bread or tortilla chips for a satisfying meal.

Crockpot Diced Chicken Fajitas

These crockpot fajitas are full of vibrant colors and flavors. With tender diced chicken, bell peppers, and onions, all cooked together in a zesty seasoning, they make for an easy and delicious taco night. Serve them in tortillas or over rice for a complete meal.

• 2 pounds diced chicken breast
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, sliced
• 1 packet fajita seasoning
• 1 can (10 oz) diced tomatoes with green chilies
• 1/2 cup chicken broth
• 1 teaspoon cumin
• Salt and pepper to taste

Instructions:

1. Add the diced chicken, bell peppers, onion, fajita seasoning, diced tomatoes, chicken broth, cumin, salt, and pepper to the crockpot.
2. Stir everything to combine evenly.
3. Cook on low for 4-5 hours or on high for 2-3 hours until the chicken is tender.
4. Serve with tortillas, salsa, guacamole, or sour cream.

These Crockpot Diced Chicken Fajitas are an easy and flavorful option for taco night. The chicken soaks up all the zesty spices, and the peppers and onions add a wonderful crunch. Perfect for busy evenings, these fajitas are sure to become a family favorite.

Crockpot Diced Chicken Cacciatore

This classic Italian dish comes together effortlessly in the crockpot. With tender diced chicken, bell peppers, mushrooms, and a savory tomato sauce, this dish is both hearty and comforting. Serve it over pasta or with crusty bread to soak up the delicious sauce.

• 2 pounds diced chicken breast
• 1 bell pepper, sliced
• 1 cup sliced mushrooms
• 1 onion, chopped
• 1 can (14.5 oz) diced tomatoes
• 1/2 cup chicken broth
• 1 tablespoon dried oregano
• 1 teaspoon garlic powder
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste

Instructions:

1. Place the diced chicken, bell pepper, mushrooms, onion, diced tomatoes, chicken broth, oregano, garlic powder, red pepper flakes, salt, and pepper in the crockpot.
2. Stir to combine.
3. Cook on low for 5-6 hours or on high for 3 hours until the chicken is tender and fully cooked.
4. Serve over pasta, rice, or with crusty bread.

This Crockpot Diced Chicken Cacciatore is a perfect example of how simple ingredients can create a flavorful and comforting meal. The tender chicken, savory tomato sauce, and aromatic herbs make it a satisfying dish that’s great for family dinners.

Crockpot Diced Chicken Pot Pie

This delicious, comforting crockpot chicken pot pie is perfect for busy nights. With tender diced chicken, vegetables, and a creamy sauce, all topped with a flaky crust, it’s a hearty meal the whole family will love.

• 2 pounds diced chicken breast
• 1 bag frozen mixed vegetables (peas, carrots, corn)
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup chicken broth
• 1 teaspoon garlic powder
• 1/2 teaspoon thyme
• 1/2 teaspoon onion powder
• 1 sheet refrigerated pie crust (or use biscuit dough)
• Salt and pepper to taste

Instructions:

1. Place the diced chicken, frozen vegetables, cream of chicken soup, chicken broth, garlic powder, thyme, onion powder, salt, and pepper in the crockpot.
2. Stir to combine.
3. Cook on low for 4-5 hours or on high for 2-3 hours until the chicken is cooked through and the vegetables are tender.
4. About 30 minutes before serving, roll out the pie crust and place it over the mixture in the crockpot.
5. Bake or broil in the oven for 10-15 minutes until the crust is golden brown.

This Crockpot Diced Chicken Pot Pie is a wonderfully comforting dish, with a creamy base and tender chicken and vegetables. The golden, flaky crust adds the perfect finishing touch, making it feel like a special homemade meal without all the effort.

Crockpot Diced Chicken and Broccoli Rice Casserole

This crockpot casserole is full of flavor, with tender diced chicken, broccoli, and rice all cooked together in a creamy, cheesy sauce. It’s an easy, one-pot meal that’s both comforting and nutritious.

• 2 pounds diced chicken breast
• 1 cup rice (uncooked)
• 2 cups broccoli florets
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup shredded cheddar cheese
• 1/2 cup chicken broth
• 1/2 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions:

1. Layer the diced chicken, rice, broccoli, cream of mushroom soup, chicken broth, garlic powder, onion powder, salt, and pepper in the crockpot.
2. Stir to combine.
3. Cook on low for 5-6 hours or on high for 3-4 hours until the rice is cooked and the chicken is tender.
4. About 20 minutes before serving, sprinkle shredded cheddar cheese on top and let it melt.

This Crockpot Diced Chicken and Broccoli Rice Casserole is a creamy, cheesy dish that’s a great option for a quick dinner. The rice absorbs all the delicious flavors of the chicken and sauce, making it a satisfying and complete meal for the whole family.

Crockpot Diced Chicken and Spinach Quesadillas

These crockpot quesadillas are a fun, easy meal that combines tender diced chicken with spinach and melty cheese, all folded into crispy tortillas. It’s a quick and tasty dinner that’s sure to be a hit.

• 2 pounds diced chicken breast
• 2 cups fresh spinach, chopped
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 packet taco seasoning
• 6-8 flour tortillas
• 1/2 cup chicken broth

Instructions:

1. Add the diced chicken, spinach, taco seasoning, chicken broth, and both cheeses to the crockpot.
2. Stir to combine and cook on low for 4 hours or on high for 2-3 hours until the chicken is cooked through.
3. Once done, assemble the quesadillas by spooning the chicken and cheese mixture onto tortillas.
4. Grill the quesadillas on both sides until golden brown and crispy.

These Crockpot Diced Chicken and Spinach Quesadillas are easy to make and full of flavor. The spinach adds a nutritious twist, while the melted cheese makes each bite irresistible. Perfect for a quick weeknight dinner or as a fun snack for gatherings!

Crockpot Diced Chicken Caesar Salad

This refreshing and light crockpot dish brings together tender diced chicken and a Caesar dressing, creating a simple yet flavorful salad. It’s great for a quick lunch or dinner and packs a punch of flavor.

• 2 pounds diced chicken breast
• 6 cups romaine lettuce, chopped
• 1/2 cup Caesar dressing
• 1/4 cup Parmesan cheese
• 1 cup croutons
• Salt and pepper to taste

Instructions:

1. Place the diced chicken in the crockpot and cook on low for 4-5 hours or on high for 2-3 hours until the chicken is cooked and tender.
2. Shred the chicken with a fork and add it to a large bowl.
3. Toss the chicken with the chopped romaine lettuce, Caesar dressing, Parmesan cheese, croutons, salt, and pepper.
4. Serve immediately for a fresh and satisfying salad.

This Crockpot Diced Chicken Caesar Salad is a quick and light meal that’s perfect for warmer days or as a healthy dinner option. The tender chicken pairs perfectly with the creamy Caesar dressing and crispy croutons, making it a filling yet refreshing dish.

Crockpot Diced Chicken and Caramelized Onion Sandwiches

These delicious caramelized onion chicken sandwiches are perfect for a flavorful, easy dinner. The tender chicken, sweet caramelized onions, and your favorite sandwich buns create the ultimate comfort food.

• 2 pounds diced chicken breast
• 2 large onions, thinly sliced
• 1 tablespoon olive oil
• 1 teaspoon thyme
• 1/2 cup chicken broth
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste
• 6-8 sandwich buns

Instructions:

1. In a pan, heat olive oil over medium heat and caramelize the onions with thyme for about 15 minutes.
2. Add the diced chicken, caramelized onions, chicken broth, balsamic vinegar, salt, and pepper to the crockpot.
3. Stir to combine and cook on low for 4-5 hours or on high for 2-3 hours until the chicken is cooked through.
4. Serve on sandwich buns for a delicious, flavorful sandwich.

These Crockpot Diced Chicken and Caramelized Onion Sandwiches are rich in flavor and easy to prepare. The caramelized onions add a sweet, savory touch to the tender chicken, making this sandwich a perfect combination of flavors for any meal.

Note: More recipes are coming soon!