27+ Hearty and Tasty Crockpot Dinner Party Recipes for Any Occasion

Hosting a dinner party can be a lot of work, especially when you want to serve something that feels both special and effortless.

Enter the crockpot.

The crockpot, or slow cooker, is a magical kitchen tool that can help you prepare hearty, flavorful meals with minimal effort.

It allows you to throw in ingredients, set it, and forget it, leaving you with more time to mingle with your guests.

Whether you’re serving a crowd or hosting a cozy gathering, crockpot meals are versatile, easy to make, and guaranteed to impress.

In this article, we’ve curated over 27 delicious crockpot dinner party recipes to make your next gathering stress-free and unforgettable.

From comforting stews and savory roasts to fresh, light dishes, there’s something for everyone.

Let’s dive into these scrumptious crockpot dinner party ideas that will have your guests asking for seconds!

27+ Hearty and Tasty Crockpot Dinner Party Recipes for Any Occasion

With these 27+ crockpot dinner party recipes, you’re well on your way to hosting a meal that your guests will rave about.

The beauty of these dishes lies in their simplicity and the ability to cook in advance, so you can focus on enjoying the party rather than being stuck in the kitchen.

From classic comfort food to international flavors, you’ll find the perfect recipe to suit your style and your guests’ tastes.

So, next time you’re planning a dinner party, let your crockpot do the heavy lifting.

Enjoy a stress-free, delicious evening with friends and family, and remember—dinner parties should be about the company, not the cooking!

Slow Cooker Beef Bourguignon

This rich and comforting dish is a twist on the classic French Beef Bourguignon, slow-cooked to tender perfection. The beef is simmered in red wine with aromatic vegetables and herbs, making it a luxurious dish for a dinner party. Serve it with mashed potatoes, rice, or crusty bread to soak up all the delicious sauce.

Ingredients:

• 2 lbs beef chuck, cut into 1-inch cubes
• 1 bottle of red wine (preferably Burgundy)
• 2 cups beef broth
• 2 tbsp tomato paste
• 1 onion, chopped
• 3 garlic cloves, minced
• 2 carrots, sliced
• 2 cups button mushrooms, sliced
• 2 tbsp flour
• 1 tsp thyme
• 2 bay leaves
• Salt and pepper to taste
• 2 tbsp butter
• 1 tbsp olive oil

Instructions:

1. In a large skillet, heat olive oil and butter over medium heat. Brown the beef cubes on all sides, then transfer to the crockpot.
2. In the same skillet, sauté the onions, garlic, and carrots for about 5 minutes. Add the tomato paste and cook for 1 more minute.
3. Sprinkle the flour over the vegetables and stir to combine. Slowly add the wine, stirring constantly to avoid lumps, then pour this mixture into the crockpot with the beef.
4. Add the beef broth, thyme, bay leaves, and salt and pepper. Stir to combine and cook on low for 7–8 hours, or until the beef is tender.
5. About 30 minutes before serving, sauté the mushrooms in butter in the skillet until golden, then add them to the crockpot.
6. Remove the bay leaves and adjust seasoning before serving.

This Slow Cooker Beef Bourguignon is a great choice for a dinner party, offering a rich and hearty dish that’s sure to impress. The slow cooking method ensures the beef becomes meltingly tender, while the wine and herbs create a complex and delicious sauce. It’s a perfect dish for a winter gathering or a special occasion.

Crockpot Chicken Alfredo

A creamy and dreamy dish, Crockpot Chicken Alfredo combines tender chicken with a rich and velvety sauce. The slow cooker does all the work, letting the flavors meld together while you prepare your side dishes. This dish is a crowd-pleaser that’s easy to serve at a dinner party, paired with a side salad and garlic bread.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup heavy cream
• 1 cup chicken broth
• 1 tbsp garlic, minced
• 1 tsp Italian seasoning
• 1/2 tsp salt
• 1/2 tsp black pepper
• 2 cups grated Parmesan cheese
• 8 oz fettuccine pasta, uncooked
• 2 tbsp butter
• Fresh parsley, chopped (for garnish)

Instructions:

1. Place the chicken breasts in the bottom of the crockpot. Add the heavy cream, chicken broth, garlic, Italian seasoning, salt, and pepper. Stir to combine.
2. Cover and cook on low for 5–6 hours, or until the chicken is cooked through and tender.
3. Remove the chicken from the crockpot and shred it using two forks.
4. Add the uncooked fettuccine pasta into the crockpot, stirring it into the sauce. Cook on high for 30 minutes, or until the pasta is tender.
5. Stir in the shredded chicken, Parmesan cheese, and butter until the sauce is creamy and well-combined.
6. Serve with chopped parsley for garnish.

This Crockpot Chicken Alfredo is a rich, creamy, and satisfying dish that’s perfect for a dinner party. The combination of tender chicken, cheesy sauce, and perfectly cooked pasta makes it a comforting meal that will leave your guests wanting more. It’s easy to prepare and can be made ahead of time, allowing you to focus on other aspects of your party.

Slow Cooker Pulled Pork Sliders

These Slow Cooker Pulled Pork Sliders are a great option for a casual dinner party, offering an easy, crowd-pleasing dish that’s packed with flavor. The pork is slow-cooked with a smoky barbecue sauce, making it melt-in-your-mouth tender. Serve the pulled pork on soft slider buns with coleslaw for the perfect bite-sized treat.

Ingredients:

• 4 lbs pork shoulder
• 1 large onion, chopped
• 2 cups barbecue sauce (your choice of flavor)
• 1 tbsp apple cider vinegar
• 2 tbsp brown sugar
• 1 tbsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp cayenne pepper (optional)
• Salt and pepper to taste
• Slider buns
• Coleslaw (optional, for serving)

Instructions:

1. Rub the pork shoulder with paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
2. Place the chopped onion in the bottom of the crockpot, then add the seasoned pork on top.
3. Mix the barbecue sauce, apple cider vinegar, and brown sugar in a small bowl. Pour the mixture over the pork.
4. Cover and cook on low for 8–10 hours, or until the pork is tender and easily shreds with a fork.
5. Shred the pork directly in the crockpot and stir it into the sauce.
6. Serve the pulled pork on slider buns, topped with coleslaw if desired.

These Slow Cooker Pulled Pork Sliders are a perfect finger-food option for your dinner party. The slow-cooked pork is tender and flavorful, while the sweet and tangy barbecue sauce adds an irresistible touch. Whether served as appetizers or the main course, these sliders are sure to be a hit with your guests.

Crockpot Vegetable Lasagna

This Crockpot Vegetable Lasagna is a delicious and hearty dish, perfect for a dinner party with vegetarian guests or anyone looking for a comforting meatless option. The layers of tender noodles, flavorful vegetables, and gooey cheese are simmered together in the slow cooker, creating a dish that’s both easy to prepare and packed with flavor.

Ingredients:

• 12 lasagna noodles (uncooked)
• 1 tbsp olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 zucchini, sliced
• 1 cup mushrooms, sliced
• 1 red bell pepper, chopped
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 jar (24 oz) marinara sauce
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a skillet over medium heat. Sauté the onion, garlic, zucchini, mushrooms, and bell pepper until softened, about 7–8 minutes. Season with salt and pepper.
2. In a bowl, mix the ricotta, Parmesan, and half of the mozzarella cheese.
3. Spread a thin layer of marinara sauce at the bottom of the crockpot. Add a layer of uncooked lasagna noodles, followed by half of the sautéed vegetables, cheese mixture, and sauce. Repeat with another layer of noodles, vegetables, cheese, and sauce.
4. Top with the remaining mozzarella cheese and basil.
5. Cover and cook on low for 4–5 hours, or until the noodles are tender and the cheese is melted.
6. Let it sit for 10 minutes before serving.

This Crockpot Vegetable Lasagna is a fantastic option for a dinner party, offering a rich and comforting meal that’s both satisfying and full of flavor. The layers of vegetables and cheese are perfectly balanced, making it an ideal choice for anyone looking to enjoy a meatless yet hearty meal. It’s an easy dish to prepare in advance, so you can focus on other parts of your event.

Slow Cooker Stuffed Bell Peppers

These Slow Cooker Stuffed Bell Peppers are a great way to serve a wholesome and flavorful meal at your dinner party. The peppers are filled with a savory mixture of ground beef, rice, and seasonings, then slow-cooked until tender. This dish is both nutritious and satisfying, and it’s easy to customize with different fillings based on your guests’ preferences.

Ingredients:

• 6 large bell peppers, tops cut off and seeds removed
• 1 lb ground beef
• 1 cup cooked rice
• 1 can (14.5 oz) diced tomatoes
• 1/2 onion, chopped
• 2 garlic cloves, minced
• 1 tsp Italian seasoning
• 1 tsp cumin
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup shredded cheddar cheese
• 1 tbsp olive oil

Instructions:

1. In a skillet, heat olive oil over medium heat. Add the ground beef, cooking until browned. Add the onion and garlic, cooking for an additional 3–4 minutes until softened.
2. Stir in the cooked rice, diced tomatoes, Italian seasoning, cumin, salt, and pepper. Simmer for 5 minutes, then remove from heat.
3. Stuff each bell pepper with the beef and rice mixture, pressing it in to ensure it’s tightly packed.
4. Place the stuffed peppers in the bottom of the crockpot. Cover and cook on low for 6–7 hours, or until the peppers are tender.
5. Sprinkle with shredded cheddar cheese 15 minutes before serving to allow it to melt.

Slow Cooker Stuffed Bell Peppers are a perfect dinner party dish, offering a balanced combination of protein, veggies, and rice. The peppers become tender and flavorful as they slow-cook, and the cheesy topping adds a delicious finish. These stuffed peppers can also be easily adapted to different diets, making them a versatile option for various guests.

Crockpot Chicken Marsala

This Crockpot Chicken Marsala is a fantastic option for an elegant dinner party. The chicken is cooked in a rich, savory Marsala wine sauce with mushrooms, offering a delicate yet flavorful profile. Serve it over mashed potatoes, pasta, or rice for a meal that will impress your guests without requiring much effort.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup Marsala wine
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 1 onion, chopped
• 2 cups sliced mushrooms
• 2 garlic cloves, minced
• 1 tbsp olive oil
• 1 tbsp butter
• 1/2 tsp salt
• 1/4 tsp black pepper
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat olive oil and butter in a skillet over medium heat. Brown the chicken breasts for about 2 minutes per side, then transfer them to the crockpot.
2. In the same skillet, sauté the onions and garlic until softened. Add the mushrooms and cook until they begin to release their juices.
3. Pour in the Marsala wine and chicken broth, stirring to deglaze the pan. Cook for 2–3 minutes, then pour this mixture over the chicken in the crockpot.
4. Cover and cook on low for 4–5 hours, or until the chicken is tender.
5. Stir in the heavy cream, salt, and pepper. Cook for an additional 30 minutes on low to thicken the sauce.
6. Garnish with chopped parsley before serving.

Crockpot Chicken Marsala is a refined and flavorful dish, perfect for a dinner party. The combination of tender chicken and the rich Marsala wine sauce makes this dish feel elegant and special, while still being easy to prepare. It’s a great choice for impressing your guests with minimal effort.

Slow Cooker Honey Garlic Chicken Thighs

These Slow Cooker Honey Garlic Chicken Thighs are a sweet and savory treat, ideal for a dinner party where you want to serve something easy but full of flavor. The chicken thighs cook slowly in a sticky, garlic-infused honey sauce that’s rich, savory, and slightly sweet. Serve with rice or steamed vegetables for a well-rounded meal.

Ingredients:

• 6 bone-in, skinless chicken thighs
• 1/2 cup honey
• 1/4 cup soy sauce
• 1 tbsp rice vinegar
• 4 garlic cloves, minced
• 1/2 tsp ground ginger
• 1/2 tsp red pepper flakes (optional)
• 2 tbsp cornstarch
• 2 tbsp water
• Salt and pepper to taste
• Chopped green onions (for garnish)

Instructions:

1. In a bowl, whisk together honey, soy sauce, rice vinegar, garlic, ginger, and red pepper flakes (if using).
2. Place the chicken thighs in the bottom of the crockpot, then pour the honey garlic sauce over them.
3. Cover and cook on low for 4–5 hours, or until the chicken is cooked through.
4. Remove the chicken from the crockpot and set it aside.
5. Mix the cornstarch and water in a small bowl, then stir into the sauce in the crockpot. Cook on high for 15–20 minutes, or until the sauce thickens.
6. Return the chicken to the crockpot, tossing it in the thickened sauce. Garnish with chopped green onions before serving.

These Slow Cooker Honey Garlic Chicken Thighs are perfect for a dinner party, offering a balance of sweet and savory flavors that your guests will love. The chicken is incredibly tender, and the sticky sauce adds a delightful richness to the dish. It’s an easy recipe that delivers big on taste and makes for a crowd-pleasing meal.

Crockpot Beef and Broccoli

This Crockpot Beef and Broccoli is a great take on the popular Chinese takeout dish, offering tender strips of beef in a flavorful, slightly sweet sauce. The slow cooking process allows the beef to absorb the sauce, creating a delicious and satisfying dish that’s perfect for a casual yet impressive dinner party.

Ingredients:

• 2 lbs flank steak, thinly sliced
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1 tbsp sesame oil
• 2 garlic cloves, minced
• 1/4 cup beef broth
• 1 tbsp cornstarch
• 2 cups broccoli florets
• 1 tbsp grated ginger
• Cooked rice (for serving)
• Sesame seeds (for garnish)

Instructions:

1. Place the thinly sliced beef in the crockpot. In a small bowl, whisk together soy sauce, brown sugar, sesame oil, garlic, beef broth, and ginger. Pour this mixture over the beef.
2. Cover and cook on low for 4–5 hours, or until the beef is tender.
3. About 30 minutes before serving, stir in the broccoli florets.
4. In a small bowl, mix cornstarch with a tablespoon of water, then stir into the sauce to thicken it. Cook for an additional 15 minutes on high.
5. Serve the beef and broccoli over cooked rice, garnished with sesame seeds.

Crockpot Beef and Broccoli is a fantastic option for a dinner party, offering a familiar and comforting dish with minimal effort. The beef becomes tender and flavorful while absorbing the savory sauce, and the broccoli adds a fresh and healthy component. It’s a great choice for a crowd, especially when served over rice.

Slow Cooker Shrimp and Grits

This Slow Cooker Shrimp and Grits is a twist on the classic Southern dish, making it incredibly easy to prepare in your crockpot. The creamy grits are the perfect base for tender shrimp sautéed in garlic, butter, and a blend of spices. It’s a flavorful and comforting dish, perfect for a casual dinner party or a special occasion.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 cup stone-ground grits
• 4 cups chicken broth
• 1/2 cup heavy cream
• 1/2 cup cheddar cheese, shredded
• 2 tbsp butter
• 4 garlic cloves, minced
• 1 tsp paprika
• 1/2 tsp cayenne pepper (optional)
• Salt and pepper to taste
• 1/4 cup green onions, chopped
• Lemon wedges (for serving)

Instructions:

1. In a slow cooker, combine chicken broth and grits. Stir to combine, cover, and cook on low for 4 hours, stirring occasionally.
2. After 4 hours, add heavy cream, cheddar cheese, butter, salt, and pepper to the grits, stirring until the cheese is melted and the grits are creamy.
3. Meanwhile, sauté shrimp with garlic, paprika, and cayenne pepper (if using) in a skillet over medium heat until pink, about 3–4 minutes.
4. Stir the shrimp into the grits, and cook on low for another 15–20 minutes, allowing the flavors to meld.
5. Serve the shrimp and grits with chopped green onions and lemon wedges.

This Slow Cooker Shrimp and Grits is a perfect dish for a dinner party, combining the richness of creamy grits with the savory shrimp. The slow-cooked grits are incredibly tender and absorb all the flavors, while the shrimp adds a burst of freshness. It’s a crowd-pleasing and comforting dish that feels elegant but is surprisingly easy to make.

Crockpot Chili Con Carne

A hearty and flavorful Crockpot Chili Con Carne is the ultimate comfort food for a dinner party. With a rich blend of ground beef, beans, tomatoes, and spices, this chili is sure to warm up your guests and satisfy their appetites. Plus, it’s easy to prepare ahead of time, leaving you more time to entertain.

Ingredients:

• 2 lbs ground beef
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cans (15 oz each) kidney beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 can (6 oz) tomato paste
• 2 tbsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp cayenne pepper (optional)
• Salt and pepper to taste
• 1 cup beef broth
• 1/2 cup shredded cheddar cheese (for serving)
• Sour cream (for serving)
• Fresh cilantro (for garnish)

Instructions:

1. Brown the ground beef in a skillet over medium heat, breaking it up into small pieces. Drain the fat and transfer the beef to the crockpot.
2. Add the chopped onion, garlic, kidney beans, diced tomatoes, tomato paste, chili powder, cumin, paprika, cayenne pepper, beef broth, salt, and pepper to the crockpot.
3. Stir everything to combine, then cover and cook on low for 6–7 hours, or until the flavors have melded and the chili is thickened.
4. Serve the chili with shredded cheddar cheese, sour cream, and fresh cilantro on top.

Crockpot Chili Con Carne is a rich, hearty, and satisfying dish perfect for a dinner party. The slow cooker ensures that all the flavors meld together, creating a deep and comforting taste. The toppings add a delightful creamy contrast to the spiciness of the chili, making it a fun and customizable dish for your guests.

Slow Cooker Lemon Garlic Chicken

This Slow Cooker Lemon Garlic Chicken is a simple yet flavorful dish that makes a perfect main course for any dinner party. The chicken is infused with the fresh flavors of lemon, garlic, and herbs, and slow-cooked until it’s tender and juicy. Serve it with rice or roasted vegetables for a complete meal.

Ingredients:

• 6 bone-in, skinless chicken thighs
• 1 lemon, zested and juiced
• 4 garlic cloves, minced
• 1 tbsp olive oil
• 1 tsp thyme
• 1 tsp rosemary
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup chicken broth
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a small bowl, combine the lemon zest, lemon juice, garlic, olive oil, thyme, rosemary, salt, and pepper.
2. Rub the chicken thighs with the lemon-garlic mixture, making sure they are well coated.
3. Place the chicken in the crockpot and pour the chicken broth around it.
4. Cover and cook on low for 5–6 hours, or until the chicken is tender and fully cooked.
5. Garnish with fresh parsley before serving.

This Slow Cooker Lemon Garlic Chicken is light, refreshing, and packed with flavor. The slow cooking process ensures that the chicken becomes incredibly tender while absorbing the bright flavors of lemon and garlic. It’s a great dish for a dinner party when you want something simple yet impressive.

Crockpot Baked Ziti

Crockpot Baked Ziti is a classic Italian dish made easy in the slow cooker. The ziti pasta is combined with marinara sauce, ricotta cheese, and melted mozzarella for a comforting and cheesy meal that’s perfect for feeding a crowd. This dish requires minimal prep, making it ideal for a dinner party.

Ingredients:

• 1 lb ziti pasta (uncooked)
• 1 jar (24 oz) marinara sauce
• 1 1/2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup water
• 1 tsp dried oregano
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. In the crockpot, combine the marinara sauce, ricotta cheese, mozzarella cheese, Parmesan cheese, oregano, garlic powder, salt, and pepper. Stir to combine.
2. Add the uncooked ziti pasta, and then pour in the water. Stir again to mix everything together.
3. Cover and cook on low for 4–5 hours, or until the pasta is tender and the cheese is melted and bubbly.
4. Serve with a sprinkle of fresh parsley or extra Parmesan cheese.

Crockpot Baked Ziti is an easy and delicious option for a dinner party. The pasta becomes perfectly tender while absorbing the rich flavors of marinara sauce and melted cheese. It’s a comforting dish that will please even the pickiest eaters, making it a fantastic choice for a large group.

Slow Cooker Chicken Tikka Masala

This Slow Cooker Chicken Tikka Masala is a rich, flavorful, and aromatic dish that brings the tastes of India to your dinner table. The chicken is marinated in yogurt and spices, then slow-cooked in a creamy tomato sauce. It’s a dish that’s full of depth and complexity, perfect for impressing guests at a dinner party.

Ingredients:

• 4 boneless, skinless chicken breasts, cut into chunks
• 1 cup plain yogurt
• 2 tbsp garam masala
• 1 tsp turmeric
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp chili powder
• 1 onion, chopped
• 4 garlic cloves, minced
• 1 can (14 oz) diced tomatoes
• 1/2 cup heavy cream
• 1 tbsp olive oil
• Fresh cilantro, chopped (for garnish)

Instructions:

1. In a bowl, mix the yogurt, garam masala, turmeric, cumin, paprika, chili powder, and salt. Add the chicken chunks and coat them with the yogurt mixture. Marinate for at least 1 hour (or overnight).
2. Heat olive oil in a skillet over medium heat. Sauté the onion and garlic until softened. Add the diced tomatoes and cook for 3 minutes.
3. Transfer the onion and tomato mixture to the crockpot. Add the marinated chicken, and cover. Cook on low for 5–6 hours, or until the chicken is cooked through.
4. Stir in the heavy cream and cook for an additional 20 minutes on low.
5. Garnish with fresh cilantro and serve over basmati rice.

Slow Cooker Chicken Tikka Masala is a flavorful, aromatic dish that’s perfect for a dinner party. The tender chicken and rich, creamy sauce will leave your guests impressed and satisfied. Paired with rice, it’s a dish that feels indulgent while being relatively easy to prepare.

Crockpot Pulled Beef Tacos

These Crockpot Pulled Beef Tacos are a flavorful and easy-to-prepare option for a dinner party. The beef is slow-cooked in a smoky, savory sauce until it’s fall-apart tender. Served in soft tortillas with your favorite toppings, this dish is sure to be a hit.

Ingredients:

• 3 lbs beef chuck roast
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups beef broth
• 1 can (4 oz) diced green chilies
• 2 tbsp tomato paste
• 1 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• Soft tortillas
• Toppings: shredded lettuce, diced tomatoes, sour cream, avocado, cilantro

Instructions:

1. Place the beef roast in the crockpot. Add the chopped onion, garlic, beef broth, green chilies, tomato paste, chili powder, cumin, paprika, salt, and pepper.
2. Cover and cook on low for 8–10 hours, or until the beef is tender and shreds easily.
3. Shred the beef with two forks and stir it into the sauce.
4. Serve the pulled beef in tortillas with your favorite toppings.

Crockpot Pulled Beef Tacos are a fun and delicious dish for a dinner party, offering a savory and flavorful filling that’s perfect for tacos. The slow-cooked beef is tender and juicy, and the toppings add a fresh contrast. It’s an easy, crowd-pleasing option that your guests will love.

Slow Cooker BBQ Ribs

These Slow Cooker BBQ Ribs are perfect for a laid-back dinner party, offering tender, fall-off-the-bone ribs coated in a flavorful BBQ sauce. The slow cooking process ensures that the ribs become incredibly tender, while the BBQ sauce caramelizes to add a delicious sticky glaze.

Ingredients:

• 2 racks of baby back ribs
• 1/2 cup BBQ sauce (your favorite brand)
• 1/4 cup brown sugar
• 2 tbsp apple cider vinegar
• 1 tbsp Worcestershire sauce
• 1 tbsp Dijon mustard
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste

Instructions:

1. Remove the silver skin from the ribs and cut them into sections that will fit in your slow cooker.
2. In a small bowl, whisk together BBQ sauce, brown sugar, apple cider vinegar, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, salt, and pepper.
3. Place the ribs in the slow cooker and pour the sauce over them, ensuring they are well coated.
4. Cover and cook on low for 6–7 hours, or until the ribs are tender.
5. For extra caramelization, preheat the grill or broiler and finish the ribs with a quick char for 5–10 minutes, brushing them with more BBQ sauce.

Slow Cooker BBQ Ribs are a fantastic option for a dinner party, offering a flavorful, tender main dish that will impress your guests. The ribs are juicy and delicious, and the BBQ sauce provides a perfect balance of sweetness and tang. This is an easy recipe that’s sure to be a crowd-pleaser.

Crockpot Beef Stroganoff

Crockpot Beef Stroganoff is a creamy, rich dish that’s both comforting and indulgent. The beef becomes incredibly tender as it slow-cooks in a flavorful sauce of mushrooms, garlic, and sour cream. Serve it over egg noodles for a meal that feels gourmet with minimal effort.

Ingredients:

• 2 lbs beef stew meat or sirloin, cut into cubes
• 1 onion, chopped
• 2 cups beef broth
• 1 can (10.5 oz) cream of mushroom soup
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp dried thyme
• Salt and pepper to taste
• 1/2 cup sour cream
• 1 tbsp flour (optional, for thickening)
• Egg noodles or rice (for serving)

Instructions:

1. In the crockpot, combine the beef, onion, beef broth, cream of mushroom soup, Worcestershire sauce, garlic powder, thyme, salt, and pepper.
2. Stir everything to combine, cover, and cook on low for 6–7 hours, or until the beef is tender.
3. About 15 minutes before serving, stir in the sour cream. If you want a thicker sauce, mix the flour with a tablespoon of water and stir into the sauce.
4. Serve the beef stroganoff over egg noodles or rice.

Crockpot Beef Stroganoff is a rich and satisfying dish perfect for a dinner party. The tender beef and creamy sauce are a comforting combination that will keep your guests coming back for more. It’s a great option for a casual yet indulgent meal that pairs beautifully with pasta or rice.

Slow Cooker Pulled Pork

Slow Cooker Pulled Pork is a crowd-pleasing favorite for dinner parties, offering tender, shredded pork cooked in a savory, smoky sauce. This dish is incredibly versatile, whether served on buns for sandwiches or as a main with sides.

Ingredients:

• 4 lbs pork shoulder
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/2 cup apple cider vinegar
• 1 cup BBQ sauce
• 1 tbsp smoked paprika
• 1 tbsp brown sugar
• 1 tsp cumin
• 1/2 tsp chili powder
• Salt and pepper to taste

Instructions:

1. Rub the pork shoulder with smoked paprika, brown sugar, cumin, chili powder, salt, and pepper.
2. Place the pork in the crockpot with the chopped onion, garlic, apple cider vinegar, and BBQ sauce.
3. Cover and cook on low for 8–10 hours, or until the pork is very tender and easily shreds.
4. Shred the pork with two forks and mix it with the sauce.
5. Serve the pulled pork on buns or with your favorite sides.

Slow Cooker Pulled Pork is perfect for feeding a crowd at a dinner party. The pork becomes meltingly tender, and the BBQ sauce adds just the right amount of tangy sweetness. Whether served in sandwiches or on its own, it’s a flavorful, easy-to-make dish that guests will love.

Crockpot Mediterranean Chicken

Crockpot Mediterranean Chicken is a light and flavorful dish featuring chicken thighs cooked with tomatoes, olives, and a mix of Mediterranean spices. It’s a colorful and aromatic dish that’s perfect for a dinner party, offering fresh and zesty flavors with minimal preparation.

Ingredients:

• 4 bone-in, skinless chicken thighs
• 1 can (14.5 oz) diced tomatoes
• 1/2 cup Kalamata olives, pitted and halved
• 1/4 cup olive oil
• 2 tbsp lemon juice
• 2 tsp dried oregano
• 1 tsp garlic powder
• Salt and pepper to taste
• 1/2 cup feta cheese, crumbled (for garnish)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Place the chicken thighs in the crockpot.
2. Add the diced tomatoes, Kalamata olives, olive oil, lemon juice, oregano, garlic powder, salt, and pepper.
3. Stir to combine, cover, and cook on low for 6–7 hours, or until the chicken is cooked through and tender.
4. Garnish with crumbled feta cheese and chopped parsley before serving.

Crockpot Mediterranean Chicken is a fresh and light dish that’s full of flavor. The combination of tomatoes, olives, and feta adds Mediterranean flair, while the slow-cooked chicken is juicy and tender. It’s a great option for a healthy yet satisfying dinner party meal.

Slow Cooker Meatball Sub Casserole

This Slow Cooker Meatball Sub Casserole is a fun and easy take on classic meatball subs, turning them into a hearty casserole that’s perfect for serving a group. Layers of meatballs, marinara sauce, and melted cheese make this dish a guaranteed crowd-pleaser.

Ingredients:

• 2 lbs frozen meatballs
• 1 jar (24 oz) marinara sauce
• 1 loaf of Italian bread, cut into cubes
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tbsp dried Italian seasoning
• Fresh basil, chopped (for garnish)

Instructions:

1. Place the frozen meatballs at the bottom of the crockpot and pour the marinara sauce over them.
2. Add the cubed Italian bread, pressing it down into the sauce.
3. Top with shredded mozzarella and Parmesan cheeses, then sprinkle with Italian seasoning.
4. Cover and cook on low for 3–4 hours, or until the meatballs are heated through and the bread is soft.
5. Garnish with fresh basil before serving.

Slow Cooker Meatball Sub Casserole is a fun and comforting dish for a dinner party. It combines the flavors of a classic meatball sub but in casserole form, making it perfect for sharing. The cheese and bread soak up the marinara sauce, creating a flavorful, satisfying dish that everyone will love.

Crockpot Lemon Herb Chicken and Potatoes

Crockpot Lemon Herb Chicken and Potatoes is a one-pot meal that’s both delicious and easy to prepare. The chicken is infused with the bright flavors of lemon and herbs, and the potatoes cook to perfection alongside it, making this a complete meal in one slow cooker.

Ingredients:

• 4 bone-in, skinless chicken breasts
• 1 lb baby potatoes, halved
• 1 lemon, sliced
• 2 tbsp olive oil
• 1 tbsp dried thyme
• 1 tbsp dried rosemary
• 3 garlic cloves, minced
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Rub the chicken breasts with olive oil, thyme, rosemary, garlic, salt, and pepper.
2. Place the baby potatoes in the crockpot and top with the seasoned chicken.
3. Add lemon slices on top of the chicken and around the potatoes.
4. Cover and cook on low for 6–7 hours, or until the chicken is cooked through and the potatoes are tender.
5. Garnish with fresh parsley before serving.

Crockpot Lemon Herb Chicken and Potatoes is a flavorful, simple meal that’s perfect for a dinner party. The chicken is tender and aromatic, while the potatoes absorb all the delicious flavors from the herbs and lemon. It’s a complete meal that’s easy to make and sure to impress your guests.

Note: More recipes are coming soon!