36+ Comforting Crockpot Dinner Recipes to Enjoy Your Night

If you’re someone who loves delicious home-cooked meals but doesn’t have hours to spend in the kitchen, crockpot recipes are a lifesaver. With a slow cooker, you can throw together a few ingredients, set it, and forget it while your meal simmers to perfection.

Whether you’re craving comfort food, something healthy, or a dish to please the whole family, crockpot dinners are the way to go.

In this blog post, we’ve gathered more than 36 mouth-watering crockpot dinner recipes.

These recipes are designed to save you time while providing you with hearty, flavorful meals that are easy to prepare.

From tender meats to vegetarian delights, you’ll find something to suit your taste.

So grab your slow cooker and let’s dive into these delicious recipes that will make dinner time stress-free and satisfying!

36+ Comforting Crockpot Dinner Recipes to Enjoy Your Night

Crockpot dinners are perfect for busy days when you don’t want to sacrifice flavor for convenience.

With just a bit of prep, your slow cooker does all the work, leaving you more time to relax or take care of other tasks.

The 36+ crockpot dinner recipes we’ve shared will inspire you to experiment with new dishes and make the most of your slow cooker.

Enjoy the convenience and flavors that these recipes bring to your table.

From comforting stews to tasty roasts, there’s something for everyone.

Slow Cooker Chicken and Rice

This comforting and easy-to-make recipe combines tender chicken with creamy rice for a hearty meal that requires minimal effort. The slow cooker ensures the chicken stays juicy while the rice absorbs all the flavors, making it a perfect one-pot meal for busy evenings.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup white rice
• 2 cups chicken broth
• 1 can cream of mushroom soup
• 1 medium onion, chopped
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts at the bottom of the slow cooker.
2. In a separate bowl, combine the chicken broth, cream of mushroom soup, garlic powder, paprika, salt, and pepper.
3. Pour the soup mixture over the chicken breasts in the slow cooker.
4. Add the chopped onion on top and stir everything to combine.
5. Cover and cook on low for 6-7 hours, or until the chicken is cooked through.
6. About 30 minutes before serving, stir in the rice, ensuring it’s submerged in the liquid. Add more broth if necessary.
7. Once the rice is tender, shred the chicken with a fork and stir everything together.
8. Serve and enjoy!

This dish is the ultimate comfort food. The slow cooking process ensures the chicken is moist and flavorful, and the rice becomes a creamy, savory base that pulls everything together. It’s perfect for meal prepping or serving a family dinner, and the leftovers taste just as good the next day.

Crockpot Beef Stroganoff

This rich and creamy beef stroganoff is made easy by using a slow cooker. The beef becomes tender and the sauce thickens perfectly, creating a dish that’s just as satisfying as the traditional stovetop version but with less fuss.

Ingredients:

• 1 lb beef stew meat or beef chuck, cut into cubes
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can cream of mushroom soup
• 1 cup beef broth
• 1 teaspoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon paprika
• Salt and pepper to taste
• 1/2 cup sour cream
• Egg noodles, for serving

Instructions:

1. Place the beef, onion, and garlic in the slow cooker.
2. In a separate bowl, mix together the cream of mushroom soup, beef broth, Worcestershire sauce, Dijon mustard, paprika, salt, and pepper.
3. Pour the soup mixture over the beef in the slow cooker and stir to combine.
4. Cover and cook on low for 7-8 hours, or until the beef is tender.
5. Before serving, stir in the sour cream to create a creamy sauce.
6. Serve the beef stroganoff over cooked egg noodles and enjoy!

This beef stroganoff is a great weeknight dinner that’s rich in flavor and easy to prepare. The slow cooker does all the hard work, tenderizing the beef while allowing the sauce to develop a deep, savory taste. Serve it with egg noodles for a hearty, satisfying meal that the whole family will love.

Crockpot BBQ Pulled Pork

This BBQ pulled pork recipe is a crowd-pleaser, packed with flavor and perfect for sandwiches or tacos. Slow cooking the pork makes it incredibly tender, and the BBQ sauce adds a delicious smoky and tangy kick.

Ingredients:

• 3-4 lbs pork shoulder or pork butt
• 1 large onion, sliced
• 2 cloves garlic, minced
• 1 cup BBQ sauce (your favorite variety)
• 1/2 cup apple cider vinegar
• 1 tablespoon brown sugar
• 1 tablespoon paprika
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste

Instructions:

1. Place the sliced onion and garlic at the bottom of the slow cooker.
2. Rub the pork with paprika, chili powder, cumin, salt, and pepper.
3. Place the pork on top of the onions in the slow cooker.
4. In a bowl, mix together the BBQ sauce, apple cider vinegar, and brown sugar. Pour this mixture over the pork.
5. Cover and cook on low for 8-10 hours, or until the pork is fall-apart tender.
6. Remove the pork from the slow cooker, shred it using two forks, and return the shredded pork to the sauce. Stir to coat.
7. Serve the pulled pork on buns for sandwiches or in tacos for a fun twist.

This BBQ pulled pork recipe is perfect for casual gatherings or meal prep. The slow cooking process infuses the pork with bold flavors, and the shredded meat is incredibly tender. Whether you serve it on a bun or in a taco, it’s guaranteed to be a hit with everyone at the table.

Crockpot Creamy Tuscan Chicken

This creamy Tuscan chicken recipe is a flavorful and rich meal, combining juicy chicken with a creamy sauce made from sun-dried tomatoes, spinach, and garlic. The slow cooker ensures the chicken is perfectly cooked and the flavors meld together for a luxurious dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/4 cup sun-dried tomatoes, chopped
• 2 cups fresh spinach
• 1/2 teaspoon garlic powder
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese

Instructions:

1. Place the chicken breasts at the bottom of the slow cooker.
2. In a bowl, whisk together the heavy cream, chicken broth, garlic powder, oregano, salt, and pepper.
3. Pour the cream mixture over the chicken breasts.
4. Add the sun-dried tomatoes and spinach on top.
5. Cover and cook on low for 6-7 hours, or until the chicken is cooked through and tender.
6. Before serving, sprinkle the Parmesan cheese over the top and stir the sauce to combine.
7. Serve the creamy Tuscan chicken over pasta, rice, or mashed potatoes.

This dish is an absolute crowd-pleaser, with its rich and creamy sauce complemented by the savory flavors of sun-dried tomatoes and spinach. The slow cooker does the work of infusing the chicken with these flavors, making it incredibly tender. It’s a great dinner option for any occasion, whether it’s a cozy weeknight or a special meal for guests.

Crockpot Chili Con Carne

This classic chili con carne is a hearty, flavorful dish that gets better as it cooks. Packed with ground beef, beans, tomatoes, and a perfect blend of spices, it’s an ideal meal for chilly evenings or feeding a crowd.

Ingredients:

• 1 lb ground beef
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 cans (14.5 oz each) diced tomatoes
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon oregano
• Salt and pepper to taste
• 1 cup beef broth

Instructions:

1. In a skillet, cook the ground beef over medium heat until browned. Drain the excess fat and transfer the beef to the slow cooker.
2. Add the chopped onion and garlic to the slow cooker with the beef.
3. Stir in the diced tomatoes, kidney beans, black beans, chili powder, cumin, smoked paprika, oregano, salt, pepper, and beef broth.
4. Cover and cook on low for 6-8 hours, or until the flavors have melded and the chili is thickened.
5. Taste and adjust seasoning if necessary before serving.
6. Serve with toppings like shredded cheese, sour cream, or green onions.

This chili con carne is a perfect balance of hearty, spicy, and savory flavors. The slow cooking process allows the spices to fully infuse the beans and meat, resulting in a rich, comforting dish. It’s perfect for a casual dinner or a gathering, and it also stores well for leftovers.

Crockpot Sweet and Sour Chicken

This sweet and sour chicken recipe gives you a tangy, deliciously balanced dish with tender chicken. The slow cooker allows the chicken to absorb the sweet and tangy sauce while becoming perfectly juicy and flavorful.

Ingredients:

• 4 boneless, skinless chicken breasts, cubed
• 1 cup pineapple chunks (with juice)
• 1/2 cup vinegar
• 1/2 cup brown sugar
• 1/4 cup soy sauce
• 1 red bell pepper, sliced
• 1 onion, sliced
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground ginger
• Salt and pepper to taste
• 2 tablespoons cornstarch (optional for thickening)

Instructions:

1. Place the cubed chicken, pineapple chunks, bell pepper, and onion in the slow cooker.
2. In a bowl, whisk together the vinegar, brown sugar, soy sauce, garlic powder, ginger, salt, and pepper.
3. Pour the sauce mixture over the chicken and vegetables in the slow cooker.
4. Cover and cook on low for 5-6 hours, or until the chicken is cooked through and tender.
5. If you want a thicker sauce, mix cornstarch with a little cold water and stir it into the sauce. Cook on high for an additional 20-30 minutes until thickened.
6. Serve over rice or noodles.

The sweet and sour sauce in this recipe is perfectly balanced, providing just the right amount of tanginess without being overwhelming. The chicken comes out tender and juicy, and the slow cooking allows the flavors to meld beautifully. It’s a great dish for a family dinner, and the leftovers make a tasty lunch!

Crockpot Beef and Vegetable Stew

This hearty and nutritious beef stew is full of tender beef, potatoes, carrots, and other vegetables, all simmered in a rich, savory broth. The slow cooker helps to break down the beef to tender perfection while infusing the entire dish with flavor.

Ingredients:

• 2 lbs beef stew meat
• 4 medium potatoes, cubed
• 3 large carrots, sliced
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 teaspoon thyme
• 1 teaspoon rosemary
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1/2 cup frozen peas

Instructions:

1. Place the beef stew meat, potatoes, carrots, onion, and garlic in the slow cooker.
2. Pour the beef broth over the ingredients and add thyme, rosemary, paprika, salt, and pepper.
3. Stir everything to combine.
4. Cover and cook on low for 7-8 hours, or until the beef is tender.
5. About 30 minutes before serving, stir in the frozen peas.
6. Taste and adjust seasoning before serving.

This beef and vegetable stew is a perfect, warming meal for cold days. The slow cooker makes it easy to prepare, and the long cook time allows the beef to become fall-apart tender while the vegetables absorb all the flavors. It’s a comforting, filling dish that’s great for both lunch and dinner.

Crockpot Lemon Garlic Chicken Thighs

This simple yet flavorful lemon garlic chicken thighs recipe is a great weeknight dinner. The chicken thighs stay moist and flavorful as they cook in the slow cooker, and the lemon garlic sauce adds a tangy, aromatic touch.

Ingredients:

• 6 chicken thighs, bone-in, skin-on
• 1 lemon, zest and juice
• 4 cloves garlic, minced
• 1/4 cup olive oil
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste

Instructions:

1. Season the chicken thighs with salt, pepper, paprika, and thyme.
2. In a bowl, combine the lemon zest, lemon juice, garlic, and olive oil.
3. Place the chicken thighs in the slow cooker and pour the lemon garlic mixture over them.
4. Cover and cook on low for 6-7 hours, or until the chicken is fully cooked and tender.
5. Serve with a side of vegetables or over rice.

This lemon garlic chicken thighs recipe is both simple and delicious, with the slow cooking process locking in all the juicy flavors. The lemon adds a refreshing brightness, while the garlic provides depth, making this dish perfect for a quick yet satisfying dinner. It pairs beautifully with various side dishes, making it versatile and easy to customize.

Crockpot Honey Garlic Chicken

This honey garlic chicken is a sweet and savory dish that’s perfect for a busy weeknight. The slow cooker infuses the chicken with a delicious honey and garlic sauce, making it tender and flavorful. It’s an easy-to-make recipe that requires minimal prep.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup honey
• 1/4 cup soy sauce
• 1 tablespoon minced garlic
• 1 tablespoon apple cider vinegar
• 1 teaspoon ground ginger
• Salt and pepper to taste
• 2 teaspoons cornstarch (optional for thickening)

Instructions:

1. Place the chicken breasts at the bottom of the slow cooker.
2. In a small bowl, whisk together the honey, soy sauce, garlic, apple cider vinegar, ginger, salt, and pepper.
3. Pour the sauce mixture over the chicken.
4. Cover and cook on low for 6-7 hours, or until the chicken is fully cooked and tender.
5. For a thicker sauce, dissolve cornstarch in a small amount of water and stir it into the sauce. Cook on high for 30 minutes until thickened.
6. Serve over rice or with steamed vegetables.

This honey garlic chicken recipe is both simple and delicious, with a perfect balance of sweet and savory flavors. The slow cooker ensures the chicken becomes tender and juicy, while the sauce creates a mouthwatering glaze. It’s an easy meal that can be enjoyed with various side dishes, making it a go-to for any weeknight.

Crockpot Meatballs in Marinara Sauce

These juicy meatballs, simmered in a rich marinara sauce, are perfect for serving over pasta or on a sub roll. The slow cooker allows the meatballs to absorb all the flavors of the sauce while staying moist and tender.

Ingredients:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1 teaspoon dried basil
• Salt and pepper to taste
• 2 cups marinara sauce

Instructions:

1. In a bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, garlic, basil, salt, and pepper. Mix until well combined.
2. Roll the mixture into meatballs, about 1 inch in diameter.
3. Place the meatballs in the slow cooker and pour the marinara sauce over them.
4. Cover and cook on low for 6 hours, or until the meatballs are fully cooked.
5. Serve the meatballs with pasta, in a sub roll, or alongside garlic bread.

These crockpot meatballs in marinara sauce are a crowd-pleasing comfort food. The slow cooker ensures the meatballs stay tender while soaking up the flavor of the rich sauce. It’s a versatile dish that can be served in various ways, making it perfect for a family dinner or casual gathering.

Crockpot Pork Carnitas

These slow-cooked pork carnitas are juicy, tender, and packed with flavor. The pork is seasoned with a blend of Mexican spices and simmered in the slow cooker until it’s shreddable and perfect for tacos, burritos, or rice bowls.

Ingredients:

• 3 lbs pork shoulder
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon oregano
• 1/2 teaspoon cinnamon
• 1/2 teaspoon cayenne pepper
• Juice of 1 orange
• Juice of 1 lime
• Salt and pepper to taste

Instructions:

1. Rub the pork shoulder with chili powder, cumin, oregano, cinnamon, cayenne, salt, and pepper.
2. Place the chopped onion and garlic in the bottom of the slow cooker, then add the seasoned pork on top.
3. Squeeze the juice of the orange and lime over the pork.
4. Cover and cook on low for 8 hours, or until the pork is fork-tender and easily shreddable.
5. Shred the pork with two forks and stir it into the juices in the slow cooker.
6. Serve in tacos, burritos, or over rice with your favorite toppings.

These pork carnitas are an incredibly flavorful and easy-to-make meal. The slow cooking process ensures the pork becomes incredibly tender and absorbs all the spices, making it perfect for a variety of dishes. Whether you’re making tacos, burritos, or simply enjoying it on its own, this dish is sure to be a hit.

Crockpot Baked Ziti

This baked ziti is a hearty, cheesy pasta dish made easy in the slow cooker. The ziti is mixed with marinara sauce, ricotta, and mozzarella, then slow-cooked to create a comforting, cheesy meal without any baking required.

Ingredients:

• 1 lb ziti pasta
• 3 cups marinara sauce
• 1 1/2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon dried basil
• Salt and pepper to taste

Instructions:

1. Cook the ziti pasta according to the package instructions, but undercook by 1-2 minutes. Drain and set aside.
2. In the slow cooker, layer half of the marinara sauce, followed by half of the cooked ziti, ricotta cheese, mozzarella, and Parmesan.
3. Repeat the layers with the remaining ingredients.
4. Sprinkle garlic powder, basil, salt, and pepper over the top.
5. Cover and cook on low for 3-4 hours, or until the cheese is melted and bubbly.
6. Serve with garlic bread and a side salad.

This crockpot baked ziti is a fantastic, fuss-free dinner that delivers all the comfort of traditional baked ziti without the need for an oven. The slow cooker allows the flavors to meld together beautifully, and the cheese becomes perfectly melty and gooey. It’s a crowd-pleaser that’s sure to satisfy the whole family.

Crockpot Chicken Tikka Masala

This chicken tikka masala is an easy and flavorful dish that brings the rich, aromatic flavors of Indian cuisine to your slow cooker. The chicken is marinated in yogurt and spices before being simmered in a creamy tomato sauce, creating a satisfying and flavorful meal.

Ingredients:

• 4 boneless, skinless chicken breasts, cubed
• 1 cup plain yogurt
• 2 tablespoons garam masala
• 1 tablespoon turmeric
• 1 tablespoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon ground coriander
• 1/2 teaspoon cayenne pepper
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 cup heavy cream
• Salt and pepper to taste

Instructions:

1. In a bowl, combine the yogurt, garam masala, turmeric, cumin, paprika, coriander, cayenne, salt, and pepper.
2. Add the cubed chicken to the bowl and toss to coat. Let it marinate for at least 30 minutes, or overnight in the fridge.
3. Place the marinated chicken, chopped onion, garlic, and diced tomatoes in the slow cooker.
4. Cover and cook on low for 6-7 hours, or until the chicken is cooked through.
5. Stir in the heavy cream and cook for an additional 30 minutes.
6. Serve with basmati rice and naan bread.

This crockpot chicken tikka masala is rich, flavorful, and perfect for those who love Indian cuisine. The slow cooking process helps the chicken absorb all the spices, and the creamy tomato sauce makes for a comforting and indulgent dish. It’s great for a family dinner and pairs perfectly with rice and naan for a complete meal.

Crockpot Sausage and Peppers

This classic sausage and peppers recipe is made easy in the slow cooker. The sausages cook in a delicious mixture of bell peppers, onions, and marinara sauce, creating a flavorful meal that’s perfect for serving over pasta, in sandwiches, or on its own.

Ingredients:

• 4 Italian sausage links (sweet or spicy)
• 2 bell peppers, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 2 cups marinara sauce
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste

Instructions:

1. Place the sausages, bell peppers, onion, and garlic in the slow cooker.
2. Pour the marinara sauce over the top and sprinkle with oregano, basil, salt, and pepper.
3. Cover and cook on low for 6-7 hours, or until the sausages are cooked through and the peppers are tender.
4. Serve the sausages and peppers on buns for sandwiches, over pasta, or on their own.

This crockpot sausage and peppers recipe is an easy and satisfying meal that brings great flavor with minimal effort. The slow cooker allows the sausages to become tender while infusing the peppers and onions with all the savory goodness of the marinara sauce. It’s a versatile dish that can be served in a variety of ways, making it perfect for any occasion.

Crockpot Teriyaki Chicken

This simple and tasty teriyaki chicken recipe brings together the sweet and savory flavors of a homemade teriyaki sauce. The chicken comes out juicy and flavorful after slow cooking in this sweet, tangy sauce, perfect for serving over rice or as a main for your meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup soy sauce
• 1/4 cup honey
• 1/4 cup rice vinegar
• 2 tablespoons brown sugar
• 2 cloves garlic, minced
• 1 tablespoon freshly grated ginger
• 1 tablespoon cornstarch (optional for thickening)
• 2 teaspoons sesame seeds (optional)
• 2 teaspoons green onions, sliced (optional)

Instructions:

1. Place the chicken breasts in the slow cooker.
2. In a bowl, combine the soy sauce, honey, rice vinegar, brown sugar, garlic, and ginger. Stir until the sugar dissolves.
3. Pour the sauce mixture over the chicken breasts.
4. Cover and cook on low for 6-7 hours, or until the chicken is tender and cooked through.
5. If you prefer a thicker sauce, mix cornstarch with a little cold water and stir it into the sauce. Cook on high for 20-30 minutes.
6. Serve the chicken over rice, and garnish with sesame seeds and green onions.

This crockpot teriyaki chicken is a delicious, hassle-free meal that’s bursting with sweet and savory flavors. The slow cooker makes the chicken tender and flavorful, while the teriyaki sauce adds a rich taste that’s perfect with rice or steamed vegetables. It’s a great dish for busy nights or meal prep.

Crockpot Vegetable Curry

This vegetable curry is a warm, comforting dish filled with an assortment of veggies and a fragrant curry sauce. The slow cooker allows the flavors to develop, and the result is a hearty vegetarian meal that can be served with rice or naan bread.

Ingredients:

• 2 cups cauliflower florets
• 2 medium potatoes, cubed
• 1 cup carrots, sliced
• 1 red bell pepper, chopped
• 1 zucchini, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon curry powder
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon cumin
• 1 can (14 oz) diced tomatoes
• 1 can (14 oz) coconut milk
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Place all the vegetables, onion, and garlic in the slow cooker.
2. Sprinkle curry powder, turmeric, cumin, salt, and pepper over the vegetables and mix to coat.
3. Add the diced tomatoes and coconut milk to the slow cooker and stir well.
4. Cover and cook on low for 6-7 hours, or until the vegetables are tender.
5. Serve over rice, and garnish with fresh cilantro.

This crockpot vegetable curry is a delicious and hearty dish that’s perfect for anyone looking for a healthy, vegetarian meal. The combination of vegetables and coconut milk creates a creamy, flavorful sauce, while the curry spices add depth and warmth. It’s an easy, nutritious dish that’s perfect for a comforting dinner.

Crockpot Chicken Fajitas

These chicken fajitas are easy to prepare and packed with flavor, thanks to a blend of spices and fresh ingredients. The slow cooker tenderizes the chicken and allows the spices to infuse the peppers and onions, making it the perfect filling for tacos or burritos.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 bell peppers, sliced
• 1 onion, sliced
• 1 can (4 oz) diced green chilies
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Juice of 1 lime
• Tortillas for serving

Instructions:

1. Place the chicken breasts in the slow cooker.
2. Add the sliced bell peppers, onion, and diced green chilies to the slow cooker.
3. Sprinkle chili powder, cumin, paprika, garlic powder, salt, and pepper over the ingredients.
4. Squeeze the juice of the lime over everything and stir to combine.
5. Cover and cook on low for 6-7 hours, or until the chicken is tender.
6. Shred the chicken with two forks and mix it with the vegetables.
7. Serve the chicken fajitas in warm tortillas and garnish with your favorite toppings.

These crockpot chicken fajitas are full of flavor, and the slow cooking process ensures that the chicken stays moist and tender. The spices give the dish a zesty kick, and the peppers and onions become perfectly softened. It’s an easy meal that’s perfect for tacos, burritos, or just served with a side of rice.

Crockpot Sweet Potato and Black Bean Chili

This vegetarian chili is a hearty and healthy dish, made with sweet potatoes, black beans, and a variety of spices. It’s a perfect meal for chilly nights and can be served with a dollop of sour cream or shredded cheese for added richness.

Ingredients:

• 2 large sweet potatoes, peeled and diced
• 2 cans (15 oz each) black beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 2 cups vegetable broth

Instructions:

1. Place the diced sweet potatoes, black beans, diced tomatoes, onion, and garlic in the slow cooker.
2. Sprinkle the chili powder, cumin, smoked paprika, salt, and pepper over the ingredients.
3. Pour the vegetable broth over everything and stir to combine.
4. Cover and cook on low for 7-8 hours, or until the sweet potatoes are tender.
5. Serve the chili with toppings such as sour cream, shredded cheese, or chopped cilantro.

This crockpot sweet potato and black bean chili is a filling and nutritious vegetarian meal. The sweet potatoes add a natural sweetness, while the black beans make the dish hearty and satisfying. It’s a perfect option for a cozy meal that’s easy to make and packed with flavor.

Crockpot Beef and Broccoli

This crockpot beef and broccoli recipe brings the savory, tender beef and vibrant broccoli together in a flavorful sauce. The slow cooker makes the beef incredibly tender, while the sauce is packed with savory, sweet, and umami flavors.

Ingredients:

• 1 lb beef sirloin or flank steak, thinly sliced
• 4 cups broccoli florets
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1/4 cup cornstarch (optional for thickening)

Instructions:

1. Place the sliced beef in the slow cooker.
2. In a bowl, mix together soy sauce, brown sugar, sesame oil, garlic, and ginger.
3. Pour the sauce over the beef in the slow cooker and stir to coat.
4. Cover and cook on low for 5-6 hours, or until the beef is tender.
5. About 30 minutes before serving, add the broccoli florets to the slow cooker and stir to combine.
6. If you want a thicker sauce, mix cornstarch with a little water and stir it into the sauce. Cook on high for 20 minutes to thicken.
7. Serve over rice or noodles.

This crockpot beef and broccoli is a simple yet delicious dish that’s packed with flavor. The beef becomes tender while absorbing the savory sauce, and the broccoli adds a nice freshness. It’s perfect for a comforting dinner and can be served over rice for a complete meal.

Crockpot Stuffed Bell Peppers

These stuffed bell peppers are filled with a savory mixture of ground beef, rice, and spices. The slow cooker helps the flavors meld together while keeping the peppers tender and juicy.

Ingredients:

• 4 large bell peppers, tops cut off and seeds removed
• 1 lb ground beef
• 1 cup cooked rice
• 1 can (15 oz) tomato sauce
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup shredded cheese (optional)

Instructions:

1. In a skillet, cook the ground beef until browned. Drain the excess fat.
2. In a bowl, combine the cooked beef, cooked rice, tomato sauce, oregano, garlic powder, salt, and pepper.
3. Stuff each bell pepper with the beef and rice mixture.
4. Place the stuffed peppers in the slow cooker, standing upright.
5. Pour any remaining tomato sauce over the peppers.
6. Cover and cook on low for 6 hours, or until the peppers are tender.
7. If desired, sprinkle shredded cheese on top of each pepper and cook for an additional 10 minutes until melted.

These crockpot stuffed bell peppers are a hearty and flavorful meal. The slow cooking process ensures the peppers are tender and that the filling absorbs all the delicious flavors. It’s an easy and filling dish that’s perfect for family dinners or meal prepping.

Note: More recipes are coming soon!