30+ Hearty Crockpot Ground Beef Soup Recipes for Every Season

Crockpot meals are the epitome of convenience, especially when it comes to soups that simmer for hours, developing rich flavors without much effort on your part.

Ground beef, one of the most versatile ingredients in the kitchen, is the perfect addition to any soup, providing heartiness and protein to keep you satisfied.

Whether you’re looking for something comforting and traditional or hoping to explore new flavors, these 30+ Crockpot Ground Beef Soup recipes have something for everyone.

From hearty vegetable and bean soups to creamy, cheesy concoctions, these recipes are designed to cater to all tastes and preferences.

What’s better than coming home to a warm, delicious bowl of soup after a long day?

The slow cooker does all the work, allowing you to focus on other tasks while the savory aromas fill your kitchen.

These ground beef soup recipes are easy to make, customizable, and perfect for busy families, meal prep, or cozy dinners.

In this blog post, you’ll find 30+ unique and flavorful ground beef soup recipes, each ready to be made in your crockpot with minimal effort.

Say goodbye to the stress of dinner preparation and let your slow cooker handle the heavy lifting for you.

Let’s dive into these comforting, filling soups that will quickly become staples in your kitchen!

30+ Hearty Crockpot Ground Beef Soup Recipes for Every Season

Crockpot Ground Beef Soups are not only comforting and delicious but also incredibly convenient.

They’re perfect for busy days, chilly nights, or any time you want a warm, hearty meal with minimal effort.

With 30+ diverse recipes at your fingertips, you have endless possibilities to explore, from classic beef and vegetable soups to more creative, flavor-packed versions with beans, lentils, and even sweet potatoes.

What makes these recipes even better is their flexibility.

You can adapt the ingredients to what you have in your pantry, experiment with different seasonings, or make them as spicy or mild as you like.

These soups are a great way to feed a crowd, meal prep for the week, or simply enjoy a cozy, nourishing dinner with your loved ones.

So, grab your slow cooker, gather your ingredients, and start exploring the 30+ Crockpot Ground Beef Soup recipes.

Your family will thank you for the delicious, no-fuss meals you serve, and you’ll appreciate the time-saving convenience that comes with it.

Crockpot Ground Beef and Vegetable Soup

This hearty and comforting Crockpot Ground Beef and Vegetable Soup is perfect for a cozy dinner. Packed with tender ground beef, fresh vegetables, and a rich broth, this soup is an easy, one-pot meal that’s full of flavor. Let your slow cooker work its magic while you go about your day, and you’ll come home to a warm, delicious meal that everyone will love.

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 2 cups diced carrots
• 2 cups diced potatoes
• 1 cup green beans, chopped
• 1 cup corn kernels
• 4 cups beef broth
• 1 can (14.5 oz) diced tomatoes
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions:

1. In a skillet, cook the ground beef over medium heat until browned. Drain the excess fat and transfer the beef to the slow cooker.
2. Add the diced onion, minced garlic, carrots, potatoes, green beans, corn, beef broth, diced tomatoes, basil, and oregano to the slow cooker.
3. Stir to combine and season with salt and pepper.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the vegetables are tender.
5. Taste and adjust seasoning before serving.

This Crockpot Ground Beef and Vegetable Soup is a simple yet satisfying dish that’s perfect for busy days. It’s a great way to sneak in a variety of vegetables, making it both nutritious and filling. The ground beef adds a savory richness that complements the tender vegetables and flavorful broth, making this soup a family favorite. It’s also versatile, so feel free to swap in your favorite vegetables or grains for a personal twist. This soup will keep you warm and satisfied, and it’s perfect for meal prep!

Crockpot Ground Beef and Tortellini Soup

Crockpot Ground Beef and Tortellini Soup is a comforting and creamy soup that’s quick to prepare and full of flavor. Ground beef, cheese-filled tortellini, and a creamy tomato broth combine to make an irresistible meal. This soup is rich, hearty, and the perfect dish to serve on a chilly evening.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 4 cups beef broth
• 1 package (9 oz) refrigerated cheese tortellini
• 1 cup heavy cream
• 1 tsp dried Italian seasoning
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Brown the ground beef in a skillet over medium heat. Drain any excess fat, then transfer the beef to the slow cooker.
2. Add the chopped onion, minced garlic, diced tomatoes, beef broth, Italian seasoning, salt, and pepper to the slow cooker. Stir to combine.
3. Cover and cook on low for 4-5 hours or on high for 2-3 hours.
4. About 30 minutes before serving, add the tortellini and heavy cream to the slow cooker. Stir gently to combine.
5. Cover and cook for an additional 30 minutes until the tortellini is cooked through.
6. Garnish with fresh parsley and serve.

This Crockpot Ground Beef and Tortellini Soup brings together creamy, savory, and comforting flavors in one bowl. The richness of the broth, combined with the cheesy tortellini and tender ground beef, creates a deliciously satisfying meal. It’s an easy recipe to prepare and perfect for a family dinner. The slow cooking process allows the flavors to meld together beautifully, and the addition of heavy cream makes it velvety and indulgent. Whether you’re feeding a crowd or meal prepping for the week, this soup is sure to become a favorite.

Crockpot Ground Beef and Bean Soup

Crockpot Ground Beef and Bean Soup is a filling and flavorful dish that’s perfect for meal prep. With ground beef, kidney beans, black beans, and a variety of spices, this soup is a great balance of protein and vegetables, all cooked in one pot for maximum convenience. The slow cooker ensures the flavors develop, resulting in a deeply satisfying meal.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 4 cups beef broth
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 tsp smoked paprika
• 1/2 tsp ground black pepper
• Salt to taste
• 1/4 cup fresh cilantro, chopped (optional)

Instructions:

1. Brown the ground beef in a skillet over medium heat. Drain the excess fat and add the beef to the slow cooker.
2. Add the chopped onion, minced garlic, kidney beans, black beans, diced tomatoes, and beef broth to the slow cooker.
3. Season with cumin, chili powder, smoked paprika, black pepper, and salt. Stir to combine.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
5. Before serving, taste and adjust the seasoning as needed.
6. Garnish with fresh cilantro and serve with a side of crusty bread if desired.

This Crockpot Ground Beef and Bean Soup is the ultimate comfort food for those busy days when you need something hearty and filling. The combination of ground beef and beans provides a great source of protein, while the spices add depth and warmth to the soup. It’s an easy-to-make dish that’s perfect for feeding a crowd or making ahead for the week. The slow cooker ensures all the ingredients meld together, creating a rich and flavorful broth. Whether you serve it as a main dish or as part of a larger meal, this soup is sure to be a crowd-pleaser!

Crockpot Ground Beef and Cabbage Soup

Crockpot Ground Beef and Cabbage Soup is a low-carb, hearty meal that’s both satisfying and nutritious. The tender ground beef and cabbage blend seamlessly with savory seasonings to create a warming and flavorful dish. This recipe is perfect for those looking for a filling soup that’s packed with vegetables and protein, all made effortlessly in a slow cooker.

Ingredients:

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 small head of cabbage, chopped
• 2 carrots, diced
• 2 potatoes, diced
• 1 tsp thyme
• 1 tsp paprika
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions:

1. In a skillet, heat olive oil over medium heat. Brown the ground beef along with the diced onion and garlic until the beef is fully cooked. Drain any excess fat and transfer the mixture to the slow cooker.
2. Add the chopped cabbage, carrots, potatoes, beef broth, thyme, paprika, salt, and pepper to the slow cooker. Stir to combine.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the vegetables are tender and the flavors have melded together.
4. Taste and adjust seasoning before serving.

This Crockpot Ground Beef and Cabbage Soup is a perfect dish for those looking for a cozy meal that’s both hearty and nutritious. The combination of beef, cabbage, and vegetables creates a well-rounded and filling soup, while the slow cooking method ensures all the flavors develop beautifully. It’s a low-carb and comforting option that’s easy to make and ideal for busy days. This soup can also be made in larger batches for meal prep and enjoyed throughout the week!

Crockpot Ground Beef and Sweet Potato Soup

Crockpot Ground Beef and Sweet Potato Soup is a nourishing and flavorful dish that combines the sweetness of tender sweet potatoes with the savory depth of ground beef. With a hearty, mildly spiced broth, this soup is perfect for autumn and winter months when you crave something warm and comforting. The slow cooker does all the work, allowing the ingredients to meld together into a delicious and filling soup.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 medium sweet potatoes, peeled and diced
• 4 cups beef broth
• 1 can (15 oz) diced tomatoes
• 1 tsp cumin
• 1 tsp smoked paprika
• 1/2 tsp ground cinnamon
• Salt and pepper to taste
• 1 cup spinach or kale (optional)

Instructions:

1. Brown the ground beef in a skillet over medium heat with the onion and garlic. Once the beef is fully cooked, drain any excess fat and transfer to the slow cooker.
2. Add the diced sweet potatoes, beef broth, diced tomatoes, cumin, smoked paprika, cinnamon, salt, and pepper to the slow cooker. Stir everything together.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the sweet potatoes are tender.
4. If using spinach or kale, add it to the slow cooker about 15 minutes before serving to allow it to wilt.
5. Taste and adjust seasoning as needed before serving.

Crockpot Ground Beef and Sweet Potato Soup is a perfect comfort food that balances savory and slightly sweet flavors. The slow cooker allows the sweet potatoes to become tender and soak up the rich flavors of the beef and spices, making for a satisfying and hearty meal. This soup is a great choice for a healthy dinner, as sweet potatoes are packed with nutrients while the ground beef adds protein and depth. Whether you’re enjoying it on a chilly evening or preparing it ahead for easy meals throughout the week, this soup will surely become a family favorite.

Crockpot Ground Beef and Lentil Soup

Crockpot Ground Beef and Lentil Soup is a hearty and wholesome meal that combines the protein-packed ground beef with the earthiness of lentils. Slow-cooked to perfection, the lentils become tender and absorb the savory flavors of the broth, making this soup a nutritious and filling dish. It’s a great choice for busy days when you need a meal that is both delicious and nourishing.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup dried lentils, rinsed
• 4 cups beef broth
• 2 carrots, diced
• 1 celery stalk, chopped
• 1 can (14.5 oz) diced tomatoes
• 1 tsp ground cumin
• 1 tsp turmeric
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. In a skillet, brown the ground beef with the diced onion and minced garlic over medium heat. Once the beef is cooked, drain any excess fat and add it to the slow cooker.
2. Add the rinsed lentils, carrots, celery, diced tomatoes, beef broth, cumin, turmeric, thyme, salt, and pepper to the slow cooker. Stir well to combine.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the lentils are tender and the flavors are well blended.
4. Taste the soup and adjust the seasoning if necessary before serving.

Crockpot Ground Beef and Lentil Soup is a wholesome and comforting dish that’s perfect for meal prepping or feeding a family. The combination of ground beef and lentils creates a filling and protein-packed soup that’s also full of fiber and nutrients. The slow cooking process ensures the lentils are perfectly tender and the flavors have time to develop. This soup is great for chilly days and can be customized with additional vegetables or spices to suit your preferences. It’s an easy, nutritious, and satisfying meal for any occasion!

Crockpot Ground Beef and Mushroom Soup

Crockpot Ground Beef and Mushroom Soup is a savory and rich dish, perfect for mushroom lovers. The combination of ground beef and earthy mushrooms creates a deliciously hearty soup, enhanced with aromatic herbs and spices. This slow-cooked recipe is ideal for busy days and is sure to impress anyone looking for a comforting bowl of soup packed with flavor.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups mushrooms, sliced
• 4 cups beef broth
• 1 can (14.5 oz) diced tomatoes
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste
• 1/2 cup heavy cream (optional for a creamy version)

Instructions:

1. Brown the ground beef in a skillet over medium heat. Once fully cooked, drain the excess fat and transfer the beef to the slow cooker.
2. Add the chopped onion, minced garlic, sliced mushrooms, beef broth, diced tomatoes, thyme, rosemary, salt, and pepper to the slow cooker. Stir to combine.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the mushrooms are tender and the flavors have melded together.
4. For a creamy version, stir in heavy cream about 15 minutes before serving.
5. Taste and adjust seasoning if needed before serving.

This Crockpot Ground Beef and Mushroom Soup is a deliciously savory meal that’s both filling and full of depth. The mushrooms add an earthy flavor that complements the richness of the beef, while the herbs enhance the soup’s aroma and taste. The slow cooking process ensures that all the ingredients meld together into a comforting, flavorful dish. Whether you enjoy it with a drizzle of cream for extra richness or just as it is, this soup is perfect for any chilly day and can be made ahead for a hearty meal during the week.

Crockpot Ground Beef and Chili Soup

Crockpot Ground Beef and Chili Soup combines the bold flavors of chili with the comforting texture of a soup. It’s packed with ground beef, beans, tomatoes, and a blend of spices, making it a perfect meal for any occasion. This recipe is easy to make in the slow cooker and yields a flavorful, hearty dish that’s perfect for a cozy dinner or a game day gathering.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 can (6 oz) tomato paste
• 4 cups beef broth
• 1 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp smoked paprika
• 1/2 tsp cayenne pepper (optional for extra heat)
• Salt and pepper to taste
• 1 cup frozen corn (optional)

Instructions:

1. Brown the ground beef in a skillet with the chopped onion and minced garlic over medium heat. Once cooked through, drain the fat and transfer to the slow cooker.
2. Add the kidney beans, black beans, diced tomatoes, tomato paste, beef broth, chili powder, cumin, smoked paprika, cayenne (if using), salt, and pepper to the slow cooker. Stir to combine.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
4. If adding corn, stir it in about 15-20 minutes before serving.
5. Taste and adjust seasoning if needed before serving.

Crockpot Ground Beef and Chili Soup is the perfect dish for anyone who loves bold, comforting flavors. The ground beef and beans create a hearty base, while the combination of chili powder, cumin, and smoked paprika infuses the soup with a warm, spicy kick. This soup is filling and great for leftovers, as the flavors continue to develop as it sits. Whether you’re serving it for a casual family dinner or as a crowd-pleaser at a party, this soup will surely satisfy and keep everyone coming back for more.

Crockpot Ground Beef and Spinach Soup

Crockpot Ground Beef and Spinach Soup is a light yet filling soup that combines lean ground beef with nutritious spinach, hearty vegetables, and a flavorful broth. This dish is full of protein and vitamins, making it a great option for a wholesome meal. The slow cooker allows the flavors to meld together beautifully, creating a savory, comforting soup perfect for any day of the week.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 can (14.5 oz) diced tomatoes
• 1 cup carrots, diced
• 1 cup celery, chopped
• 2 cups fresh spinach, roughly chopped
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions:

1. Brown the ground beef in a skillet with the chopped onion and minced garlic over medium heat. Once cooked through, drain any excess fat and transfer the mixture to the slow cooker.
2. Add the beef broth, diced tomatoes, carrots, celery, basil, oregano, salt, and pepper to the slow cooker. Stir to combine.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the vegetables are tender.
4. About 15 minutes before serving, stir in the fresh spinach and allow it to wilt in the soup.
5. Taste and adjust seasoning before serving.

This Crockpot Ground Beef and Spinach Soup is the perfect balance of light yet hearty, making it a great choice for a wholesome, satisfying meal. The spinach adds a burst of vitamins, while the ground beef gives the soup its protein-packed base. The slow cooker ensures all the flavors come together in a simple, one-pot meal that’s easy to prepare and full of nourishing ingredients. This soup is ideal for meal prep or a quick, weeknight dinner and will keep you feeling full and satisfied without being overly heavy.

Crockpot Ground Beef and Vegetable Soup

Crockpot Ground Beef and Vegetable Soup is a healthy and hearty dish, perfect for a satisfying meal. Packed with tender ground beef, a variety of vegetables, and savory seasonings, this soup is both filling and nutritious. The slow-cooked flavors come together beautifully, making it an excellent option for a cozy dinner or meal prep for the week.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 3 carrots, sliced
• 2 celery stalks, chopped
• 1 zucchini, chopped
• 1 can (14.5 oz) diced tomatoes
• 4 cups beef broth
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp ground thyme
• Salt and pepper to taste

Instructions:

1. In a skillet, brown the ground beef with the onion and garlic over medium heat. Drain any excess fat and transfer the beef mixture to the slow cooker.
2. Add the carrots, celery, zucchini, diced tomatoes, beef broth, basil, oregano, thyme, salt, and pepper to the slow cooker. Stir well to combine.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the vegetables are tender and the flavors have melded together.
4. Taste and adjust seasoning before serving.

This Crockpot Ground Beef and Vegetable Soup is a wonderfully versatile recipe that can be customized with any vegetables you have on hand. The slow cooking method brings out the natural sweetness of the vegetables while allowing the ground beef to remain tender and flavorful. This soup is perfect for a hearty, low-calorie meal and is a great way to incorporate more vegetables into your diet. Plus, it’s easy to make ahead and can be enjoyed throughout the week, making it a perfect choice for meal prep.

Crockpot Ground Beef and Bean Soup

Crockpot Ground Beef and Bean Soup is a flavorful, protein-packed dish that’s hearty enough to be a complete meal. With tender ground beef, a variety of beans, and a rich broth, this soup is perfect for chilly days or whenever you’re craving a filling and satisfying meal. The slow cooker makes it easy to throw everything in and let the flavors develop, resulting in a comforting dish that everyone will love.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) pinto beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 4 cups beef broth
• 1 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• 1 cup corn kernels (optional)

Instructions:

1. Brown the ground beef in a skillet with the chopped onion and garlic over medium heat. Once fully cooked, drain the fat and transfer to the slow cooker.
2. Add the kidney beans, black beans, pinto beans, diced tomatoes, beef broth, chili powder, cumin, smoked paprika, salt, and pepper to the slow cooker. Stir well to combine.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
4. If using corn, add it about 15 minutes before serving.
5. Taste and adjust seasoning before serving.

Crockpot Ground Beef and Bean Soup is a rich and satisfying dish that combines the heartiness of ground beef with the protein-packed goodness of beans. The variety of beans adds texture and depth to the soup, while the spices give it a wonderful warmth and flavor. This soup is not only filling but also budget-friendly, making it an excellent option for feeding a crowd or for meal prep. Its rich flavor and hearty texture make it a perfect comfort food for any occasion.

Crockpot Ground Beef and Potato Soup

Crockpot Ground Beef and Potato Soup is a creamy, comforting soup that combines the rich flavors of ground beef with tender potatoes in a deliciously creamy broth. This dish is a perfect choice for a hearty meal that’s simple to prepare and full of flavor. The slow cooker does all the work, making it ideal for busy days when you want a comforting, satisfying meal.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 large potatoes, peeled and diced
• 4 cups beef broth
• 1 cup heavy cream
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste
• 1 cup shredded cheddar cheese (optional)

Instructions:

1. Brown the ground beef with the chopped onion and minced garlic in a skillet over medium heat. Once the beef is cooked through, drain any excess fat and transfer to the slow cooker.
2. Add the diced potatoes, beef broth, thyme, rosemary, salt, and pepper to the slow cooker. Stir to combine.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes are tender.
4. About 30 minutes before serving, stir in the heavy cream to add richness and creaminess to the soup.
5. If desired, top each serving with shredded cheddar cheese for extra flavor and texture.

Crockpot Ground Beef and Potato Soup is a creamy and comforting meal that’s perfect for cold weather or when you need something filling and easy. The combination of ground beef, potatoes, and creamy broth creates a delicious, satisfying dish that’s sure to please. This soup is great for making ahead and can be easily customized with additional vegetables or seasonings. Whether you enjoy it as a hearty dinner or as a warm lunch, this soup will quickly become a favorite go-to recipe for your slow cooker collection.

Crockpot Ground Beef and Sweet Potato Soup

Crockpot Ground Beef and Sweet Potato Soup is a nutrient-packed, comfort-filled dish that combines the earthiness of ground beef with the natural sweetness of sweet potatoes. With a blend of aromatic spices and savory ingredients, this soup is a hearty meal that’s both satisfying and healthy. The slow cooker works its magic, allowing the flavors to meld perfectly, making it a great choice for meal prep or a cozy dinner.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 large sweet potatoes, peeled and diced
• 4 cups beef broth
• 1 can (14.5 oz) diced tomatoes
• 1 tsp ground cumin
• 1 tsp chili powder
• 1/2 tsp cinnamon
• Salt and pepper to taste
• 1 cup kale or spinach (optional for extra greens)

Instructions:

1. In a skillet, brown the ground beef with the chopped onion and garlic over medium heat. Drain any excess fat and transfer to the slow cooker.
2. Add the diced sweet potatoes, beef broth, diced tomatoes, cumin, chili powder, cinnamon, salt, and pepper to the slow cooker. Stir to combine.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the sweet potatoes are tender.
4. About 15 minutes before serving, stir in the kale or spinach, if using, and let it wilt in the soup.
5. Taste and adjust seasoning before serving.

Crockpot Ground Beef and Sweet Potato Soup is a perfect balance of sweet and savory flavors. The combination of ground beef and sweet potatoes creates a hearty base, while the spices like cumin and cinnamon elevate the dish with warmth and depth. The slow cooker does all the work, making this an easy, hands-off meal that’s both nutritious and filling. This soup is an excellent choice for a cozy meal or for feeding a family, and the addition of greens adds extra nutrition to make it even more wholesome.

Crockpot Ground Beef and Cabbage Soup

Crockpot Ground Beef and Cabbage Soup is a simple yet flavorful dish that brings together the richness of ground beef and the crisp freshness of cabbage. This easy-to-make soup is both hearty and light, with a perfect balance of flavors from the vegetables, beef, and seasonings. The slow cooker allows the ingredients to slowly come together, creating a delicious and satisfying soup that can be enjoyed all year round.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 small head of cabbage, chopped
• 4 cups beef broth
• 1 can (14.5 oz) diced tomatoes
• 1 tsp dried thyme
• 1 tsp dried parsley
• Salt and pepper to taste

Instructions:

1. Brown the ground beef with the chopped onion and minced garlic in a skillet over medium heat. Drain the excess fat and transfer to the slow cooker.
2. Add the chopped cabbage, beef broth, diced tomatoes, thyme, parsley, salt, and pepper to the slow cooker. Stir well to combine.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the cabbage is tender.
4. Taste and adjust seasoning before serving.

Crockpot Ground Beef and Cabbage Soup is a simple, nourishing dish that’s perfect for anyone looking for a lighter, yet hearty meal. The cabbage adds a mild crunch and a slightly sweet flavor, which pairs wonderfully with the rich ground beef. This soup is easy to make and requires minimal ingredients, making it a great go-to recipe for busy days or meal prepping. With its savory broth and satisfying texture, this is a soup that will keep you full and warm without being too heavy.

Crockpot Ground Beef and Lentil Soup

Crockpot Ground Beef and Lentil Soup is a hearty, nutritious meal that combines the rich flavor of ground beef with protein-packed lentils. The lentils soak up all the savory goodness from the beef and seasonings, making this soup a filling and delicious option for any day of the week. The slow cooker ensures that the lentils become tender while the flavors deepen, making this a meal that’s perfect for a cozy night in or a nutritious lunch.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup dried lentils, rinsed
• 4 cups beef broth
• 1 can (14.5 oz) diced tomatoes
• 1 tsp ground cumin
• 1/2 tsp ground turmeric
• 1/2 tsp smoked paprika
• Salt and pepper to taste

Instructions:

1. Brown the ground beef with the chopped onion and minced garlic in a skillet over medium heat. Drain the excess fat and transfer to the slow cooker.
2. Add the lentils, beef broth, diced tomatoes, cumin, turmeric, paprika, salt, and pepper to the slow cooker. Stir to combine.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the lentils are tender and the flavors have melded.
4. Taste and adjust seasoning before serving.

Crockpot Ground Beef and Lentil Soup is a wonderful option for anyone looking for a hearty, protein-packed soup. The lentils provide a satisfying texture and absorb all the flavors from the beef and spices. The slow cooking method ensures that the flavors develop beautifully, making this a comforting dish that’s perfect for cooler days. It’s also a great make-ahead meal, as the leftovers taste even better the next day. This soup is easy to prepare, filling, and full of nourishing ingredients, making it a great choice for a wholesome meal.

Note: More recipes are coming soon!