30+ Simple and Nourishing Crockpot Lentil Soup Recipes for Busy Days

Lentil soup is one of those classic dishes that’s both comforting and nutritious, offering a satisfying meal that’s perfect for any occasion.

Whether you’re looking for a quick weeknight dinner, a make-ahead meal for meal prep, or something that will warm you up on a chilly day, crockpot lentil soup is the way to go.

Using a slow cooker ensures that the flavors meld together beautifully while allowing you to focus on other tasks or simply relax.

With the right combination of vegetables, spices, and lentils, crockpot lentil soups can be endlessly versatile, making them a great option for any dietary need or flavor preference.

From hearty soups packed with protein and vegetables to lighter versions with fresh herbs, the possibilities are endless.

In this article, we’ve gathered 30+ crockpot lentil soup recipes that will inspire you to fill your home with the aroma of warm, flavorful, and wholesome meals.

So grab your slow cooker and get ready to enjoy these delicious, easy-to-make soups that your whole family will love!

30+ Simple and Nourishing Crockpot Lentil Soup Recipes for Busy Days

Crockpot lentil soups are the ultimate combination of convenience, nutrition, and flavor. With endless variations that can accommodate any taste or dietary preference, these soups offer a delicious and hassle-free way to enjoy healthy, comforting meals throughout the week.

Whether you prefer a classic vegetable lentil soup or something with a little more heat or protein, there’s a recipe on this list for everyone.

Plus, the slow-cooked goodness of these soups makes them perfect for meal prepping, ensuring you have a hearty dish ready for busy days.

So the next time you’re looking for a satisfying meal with minimal effort, turn to your crockpot and try one of these 30+ lentil soup recipes—you won’t be disappointed!

Hearty Crockpot Lentil Soup with Vegetables

This hearty lentil soup is packed with wholesome vegetables, creating a nourishing, flavorful dish. The combination of carrots, celery, and tomatoes perfectly complements the earthy lentils. Slow-cooked to perfection, this soup offers a comforting meal ideal for chilly evenings. The beauty of this recipe is its simplicity—let the slow cooker do all the work while you enjoy the rich flavors that develop over time.

Ingredients:

• 1 cup dried green or brown lentils, rinsed
• 1 large onion, diced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 4 cups vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon cumin
• 1 bay leaf
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley for garnish (optional)

Instructions:

1. In the slow cooker, add the lentils, onion, carrots, celery, garlic, diced tomatoes (with juices), and vegetable broth.
2. Season the soup with thyme, cumin, bay leaf, salt, and pepper.
3. Stir everything together, ensuring the ingredients are evenly distributed.
4. Cover and cook on low for 7-8 hours, or until the lentils and vegetables are tender.
5. Before serving, remove the bay leaf and adjust seasoning if necessary.
6. Garnish with freshly chopped parsley for a pop of color and freshness.
7. Serve hot with a side of crusty bread.

This Hearty Crockpot Lentil Soup is not only easy to make but also full of nutrients, making it an excellent choice for meal prep or a cozy weeknight dinner. The slow cooking process melds the flavors together beautifully, resulting in a dish that’s as comforting as it is healthy. Plus, it’s vegan and can easily be made gluten-free, making it a versatile option for various dietary preferences.

Spicy Crockpot Lentil Soup with Sweet Potatoes

For those who enjoy a little heat in their meals, this Spicy Crockpot Lentil Soup with Sweet Potatoes is a perfect choice. The natural sweetness of the potatoes balances the smoky heat from the chili powder and cumin. This dish is a hearty, spicy take on traditional lentil soup, providing warmth and flavor in every bite. The sweet potatoes add a creamy texture, making this soup extra comforting.

Ingredients:

• 1 ½ cups dried red or yellow lentils, rinsed
• 2 medium sweet potatoes, peeled and diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes with green chilies
• 4 cups vegetable broth
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon turmeric
• Salt and pepper to taste
• Juice of 1 lime
• Fresh cilantro for garnish

Instructions:

1. Place the lentils, sweet potatoes, onion, garlic, diced tomatoes with chilies, and vegetable broth into the crockpot.
2. Add the chili powder, cumin, smoked paprika, turmeric, salt, and pepper. Stir to combine.
3. Cover and cook on low for 7 hours or high for 4 hours until the lentils and sweet potatoes are soft and tender.
4. Once done, stir in the lime juice to brighten the flavors.
5. Taste and adjust seasoning if needed.
6. Garnish with fresh cilantro before serving.
7. Enjoy with a dollop of sour cream or yogurt, if desired.

This Spicy Crockpot Lentil Soup with Sweet Potatoes is a flavorful and satisfying dish that offers the perfect balance of heat and sweetness. The tender sweet potatoes and lentils, combined with bold spices, create a rich, aromatic soup that is bound to become a family favorite. This recipe is perfect for meal prep, as it keeps well in the fridge and even improves in flavor the next day. Plus, it’s a great way to sneak in some extra veggies into your diet.

Crockpot Lentil Soup with Spinach and Coconut Milk

For a creamy, flavorful twist on classic lentil soup, this recipe adds spinach and coconut milk to create a rich, comforting dish. The coconut milk provides a luscious texture, while the spinach adds freshness and a burst of color. The lentils remain hearty and filling, making this a satisfying, plant-based meal that’s perfect for lunch or dinner.

Ingredients:

• 1 ½ cups dried brown or green lentils, rinsed
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (14 oz) coconut milk (full-fat or light)
• 4 cups vegetable broth
• 2 teaspoons ground ginger
• 1 teaspoon curry powder
• 1 teaspoon turmeric
• 1 teaspoon cinnamon
• Salt and pepper to taste
• 4 cups fresh spinach, roughly chopped
• 1 tablespoon olive oil
• Juice of ½ lemon

Instructions:

1. In the slow cooker, combine the lentils, onion, garlic, coconut milk, vegetable broth, ginger, curry powder, turmeric, cinnamon, salt, and pepper.
2. Stir to combine, then cover and cook on low for 7-8 hours or high for 4-5 hours, until the lentils are tender.
3. About 15 minutes before serving, add the fresh spinach and stir it into the soup until wilted.
4. Just before serving, add a squeeze of lemon juice for a touch of brightness.
5. Taste and adjust seasoning if needed.
6. Serve hot with a slice of crusty bread or over rice for a fuller meal.

This Crockpot Lentil Soup with Spinach and Coconut Milk is a delightful and comforting dish that brings together the richness of coconut milk with the freshness of spinach. The combination of warming spices like curry powder, turmeric, and cinnamon creates a flavorful, aromatic base, while the creamy coconut milk elevates the texture to something truly special. It’s a fantastic option for vegan and gluten-free diets, and it’s perfect for a cozy dinner that’s both nutritious and satisfying.

Crockpot Lentil Soup with Kale and Lemon

This Crockpot Lentil Soup with Kale and Lemon is a light yet hearty dish packed with nutrients. The earthy lentils are paired with kale for a healthy green boost, while the addition of fresh lemon juice adds a bright and zesty flavor. This soup is simple to prepare but has complex, layered flavors that develop as it slowly cooks. It’s a perfect option for those seeking a vegan and gluten-free meal that’s both nourishing and satisfying.

Ingredients:

• 1 ½ cups dried green or brown lentils, rinsed
• 1 large onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 can (14.5 oz) diced tomatoes
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• 2 cups fresh kale, chopped (stems removed)
• Salt and pepper to taste
• Juice of 1 lemon
• 1 tablespoon olive oil

Instructions:

1. In the crockpot, combine the lentils, onion, garlic, vegetable broth, diced tomatoes, thyme, and smoked paprika.
2. Season with salt and pepper and stir to combine.
3. Cover and cook on low for 7-8 hours or high for 4-5 hours, until the lentils are tender.
4. About 15 minutes before serving, stir in the chopped kale and cook until wilted.
5. Squeeze in the lemon juice just before serving to add a fresh, tangy finish.
6. Taste and adjust seasoning if needed.
7. Serve hot with a drizzle of olive oil or a sprinkle of Parmesan cheese for extra flavor.

This Crockpot Lentil Soup with Kale and Lemon is a refreshing twist on traditional lentil soup, with the earthy lentils and hearty kale providing the perfect balance. The lemon juice brightens the entire dish, giving it a fresh, vibrant flavor. It’s a wonderful, nutritious option for any meal of the day, and its ability to be made in advance makes it ideal for meal prep. The slow cooker ensures that the flavors meld beautifully, making it a convenient, comforting dish for busy weeks.

Crockpot Lentil Soup with Ham and Carrots

A rich and savory soup, this Crockpot Lentil Soup with Ham and Carrots is perfect for using up leftover ham while delivering a satisfying, hearty meal. The tender lentils absorb all the flavors of the ham, creating a comforting dish that feels like a warm hug. Carrots add a slight sweetness that complements the saltiness of the ham, and the slow cooker ensures every bite is packed with flavor.

Ingredients:

• 1 ½ cups dried green lentils, rinsed
• 1 ½ cups cooked ham, diced
• 2 medium carrots, sliced
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups low-sodium chicken or vegetable broth
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste
• 1 tablespoon olive oil
• 2 tablespoons fresh parsley, chopped (for garnish)

Instructions:

1. In the slow cooker, combine the lentils, ham, carrots, onion, garlic, and broth.
2. Add thyme, bay leaf, salt, and pepper, and stir to combine.
3. Cover and cook on low for 7-8 hours or high for 4-5 hours until the lentils and vegetables are tender.
4. Before serving, remove the bay leaf and taste to adjust seasoning.
5. Garnish with fresh parsley for a burst of color and flavor.
6. Serve warm with a side of crusty bread.

This Crockpot Lentil Soup with Ham and Carrots is the perfect comforting dish for a cool evening. The savory ham infuses the soup with a depth of flavor, while the lentils provide a hearty base. It’s a great way to use leftover ham and create a meal that’s both satisfying and economical. The slow cooker does all the work, making it a hassle-free option for busy families or anyone who loves a delicious, one-pot meal. It’s a guaranteed crowd-pleaser that’s perfect for a filling lunch or dinner.

Crockpot Curried Lentil Soup with Coconut and Spinach

This Curried Crockpot Lentil Soup with Coconut and Spinach is a flavorful fusion of spices and creamy coconut milk. The curry powder, turmeric, and ginger create a warm, aromatic base, while the coconut milk adds richness and smoothness. Fresh spinach is stirred in at the end for a burst of green, making this soup not only delicious but also full of nutrients. It’s a perfect vegetarian option that can easily be made vegan by ensuring the coconut milk is dairy-free.

Ingredients:

• 1 ½ cups dried red lentils, rinsed
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon curry powder
• 1 teaspoon ground turmeric
• 4 cups vegetable broth
• 1 can (14 oz) coconut milk
• 4 cups fresh spinach, chopped
• Salt and pepper to taste
• 1 tablespoon olive oil
• Juice of ½ lime (optional)

Instructions:

1. In the slow cooker, add the lentils, onion, garlic, ginger, curry powder, turmeric, and vegetable broth.
2. Stir to combine and season with salt and pepper.
3. Cover and cook on low for 7-8 hours or high for 4-5 hours, until the lentils are tender.
4. About 10 minutes before serving, stir in the coconut milk and fresh spinach, allowing the spinach to wilt.
5. Squeeze in lime juice for a burst of freshness, if desired.
6. Taste and adjust seasoning if necessary.
7. Serve hot with a sprinkle of fresh cilantro or a dollop of yogurt.

This Crockpot Curried Lentil Soup with Coconut and Spinach is an aromatic, creamy dish that’s perfect for those who love bold flavors. The spices create a cozy warmth, while the coconut milk gives the soup a velvety texture that’s simply irresistible. It’s a great way to enjoy a nutrient-packed meal that’s both filling and flavorful. The beauty of this recipe lies in its ease—just set it and forget it in the slow cooker, and you’ll have a delicious, plant-based meal ready to enjoy. Whether you serve it on its own or alongside some naan bread, it’s sure to be a hit!

Crockpot Lentil Soup with Sausage and Kale

This Crockpot Lentil Soup with Sausage and Kale is a comforting, protein-packed meal that’s perfect for cooler months. The combination of spicy sausage and earthy lentils is complemented by the heartiness of kale, making it a filling dish that satisfies. The slow cooking process allows the flavors to meld beautifully, and the soup is rich in nutrients, making it a wholesome choice for any time of day. This easy-to-make recipe comes together in the slow cooker, allowing you to enjoy a comforting meal with minimal effort.

Ingredients:

• 1 ½ cups dried green lentils, rinsed
• 1 lb Italian sausage (spicy or mild, based on preference)
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 2 cups water
• 2 cups fresh kale, chopped
• 1 can (14.5 oz) diced tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon thyme
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

1. Heat the olive oil in a skillet over medium heat. Add the sausage and brown it, breaking it apart as it cooks. Once browned, transfer the sausage to the slow cooker.
2. Add the lentils, onion, garlic, diced tomatoes, chicken broth, and water to the slow cooker. Season with oregano, thyme, salt, and pepper.
3. Stir everything together and cover. Cook on low for 7-8 hours or high for 4-5 hours, until the lentils are tender.
4. About 10 minutes before serving, stir in the chopped kale and allow it to wilt into the soup.
5. Taste and adjust seasoning if needed.
6. Serve hot with a sprinkle of Parmesan cheese and crusty bread.

This Crockpot Lentil Soup with Sausage and Kale is a flavorful and hearty dish that combines the richness of sausage with the earthiness of lentils and the freshness of kale. The slow-cooked sausage adds a deep, savory taste, while the kale provides a touch of green and nutrients. This soup is filling enough to serve as a main dish and is perfect for a cozy dinner or meal prep. It’s also easy to customize with different types of sausage or vegetables, making it a versatile go-to recipe for busy nights.

Crockpot Lemon and Herb Lentil Soup

This Crockpot Lemon and Herb Lentil Soup is a bright, refreshing take on traditional lentil soup, featuring fresh lemon zest and a mix of aromatic herbs. The addition of fresh thyme, rosemary, and bay leaves creates a beautifully fragrant base, while the lemon juice gives the soup a zesty, tangy finish. It’s light, flavorful, and packed with healthy ingredients, making it a great option for a wholesome, low-calorie meal that doesn’t skimp on taste.

Ingredients:

• 1 ½ cups dried green lentils, rinsed
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon fresh thyme, chopped
• 1 teaspoon fresh rosemary, chopped
• 1 bay leaf
• 4 cups vegetable broth
• Zest of 1 lemon
• Juice of 1 lemon
• Salt and pepper to taste
• 1 tablespoon olive oil
• Fresh parsley for garnish

Instructions:

1. In the crockpot, add the lentils, onion, garlic, thyme, rosemary, bay leaf, and vegetable broth.
2. Season with salt and pepper, then stir to combine.
3. Cover and cook on low for 7-8 hours or high for 4-5 hours, until the lentils are tender.
4. Once done, stir in the lemon zest and lemon juice for a fresh burst of flavor.
5. Taste and adjust seasoning if needed.
6. Garnish with fresh parsley before serving.
7. Serve hot with a side of whole-grain crackers or a light salad.

This Crockpot Lemon and Herb Lentil Soup is light, bright, and bursting with fresh flavors. The lemon adds a zesty contrast to the earthy lentils, while the herbs provide a fragrant backdrop that elevates the entire dish. This soup is perfect for those looking for a healthy, refreshing meal that doesn’t sacrifice flavor. The slow cooker makes it an easy option for a make-ahead lunch or dinner, and it pairs wonderfully with a variety of sides, such as a crisp salad or a slice of whole-grain bread.

Crockpot Smoky Lentil Soup with Chipotle and Roasted Red Peppers

This Crockpot Smoky Lentil Soup with Chipotle and Roasted Red Peppers is packed with deep, smoky flavors and a subtle heat. The smoky chipotle peppers, combined with the sweetness of roasted red peppers, create a rich and aromatic base that pairs beautifully with the tender lentils. This soup has just the right amount of spice and is perfect for those who enjoy a little heat in their meals. Slow-cooked to perfection, it’s a comforting dish that’s as satisfying as it is flavorful.

Ingredients:

• 1 ½ cups dried brown or green lentils, rinsed
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) roasted red peppers, drained and chopped
• 1-2 chipotle peppers in adobo sauce, minced (adjust based on heat preference)
• 4 cups vegetable broth
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 tablespoon fresh cilantro, chopped (optional for garnish)

Instructions:

1. In the crockpot, combine the lentils, onion, garlic, roasted red peppers, chipotle peppers, vegetable broth, smoked paprika, cumin, salt, and pepper.
2. Stir to combine and cover. Cook on low for 7-8 hours or high for 4-5 hours, until the lentils are tender.
3. Once the soup is ready, taste and adjust the seasoning if needed.
4. Serve hot, garnished with fresh cilantro for a burst of freshness.
5. Pair with a slice of cornbread or tortilla chips for extra crunch.

This Crockpot Smoky Lentil Soup with Chipotle and Roasted Red Peppers is a flavorful and bold dish that brings together a smoky depth of flavor with just the right amount of heat. The chipotle peppers infuse the soup with a rich, smoky kick, while the roasted red peppers add a touch of sweetness. The lentils provide a hearty base, making this soup both satisfying and full of flavor. It’s an excellent choice for those who enjoy spicier soups and is perfect for a cozy dinner. Enjoy it with a side of crispy bread or a refreshing salad to balance the smoky richness.

Crockpot Curried Lentil Soup with Coconut Milk

This Crockpot Curried Lentil Soup with Coconut Milk is a warm, comforting dish that combines the earthy flavor of lentils with the aromatic spices of curry and the creamy richness of coconut milk. The slow cooker allows the spices to meld beautifully, creating a complex and flavorful broth that’s perfectly balanced. The coconut milk adds a velvety texture and subtle sweetness, making this soup a hearty and satisfying meal. Whether you’re craving something flavorful and vegan or simply love curry, this soup delivers comfort in every spoonful.

Ingredients:

• 1 ½ cups dried red lentils, rinsed
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon curry powder
• 1 teaspoon turmeric
• 1 teaspoon cumin
• 4 cups vegetable broth
• 1 can (14 oz) coconut milk
• 1 can (14.5 oz) diced tomatoes
• Salt and pepper to taste
• 1 tablespoon olive oil
• Fresh cilantro, chopped (for garnish)

Instructions:

1. In the crockpot, combine the lentils, onion, garlic, ginger, curry powder, turmeric, cumin, vegetable broth, coconut milk, and diced tomatoes.
2. Stir everything together and season with salt and pepper.
3. Cover and cook on low for 7-8 hours or high for 4-5 hours, until the lentils are tender and the soup is creamy.
4. Taste and adjust seasoning, adding more curry powder or salt if desired.
5. Serve hot, garnished with fresh cilantro and a squeeze of lime juice if you like.
6. For extra flavor, serve with naan or rice on the side.

This Crockpot Curried Lentil Soup with Coconut Milk is a wonderfully creamy and flavorful dish that brings together the rich, comforting taste of coconut milk with the bold spices of curry. The lentils absorb all the flavors, making each spoonful satisfying and aromatic. It’s perfect for a vegan or vegetarian meal, and the slow-cooked curry depth makes it a crowd-pleaser. The coconut milk adds a silky texture, while the spices provide a warm and inviting flavor. It’s ideal for meal prepping and freezes well, ensuring you can enjoy a comforting bowl anytime.

Crockpot Lentil Soup with Sweet Potatoes and Spinach

This Crockpot Lentil Soup with Sweet Potatoes and Spinach is a wholesome and nutritious meal that’s packed with vitamins and fiber. The earthy lentils, tender sweet potatoes, and vibrant spinach create a colorful and nutrient-dense dish. The natural sweetness of the sweet potatoes is balanced by the savory lentils, while the spinach adds a boost of greens. This soup is hearty enough for a main course yet light enough to enjoy any time of year. Perfect for those looking for a satisfying vegetarian or vegan meal.

Ingredients:

• 1 ½ cups dried green or brown lentils, rinsed
• 1 large sweet potato, peeled and diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 can (14.5 oz) diced tomatoes
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground ginger
• 4 cups fresh spinach, chopped
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. In the crockpot, add the lentils, sweet potato, onion, garlic, diced tomatoes, vegetable broth, cumin, coriander, and ginger.
2. Stir to combine, then cover and cook on low for 7-8 hours or high for 4-5 hours, until the lentils and sweet potatoes are tender.
3. About 15 minutes before serving, stir in the chopped spinach and cook until wilted.
4. Taste and adjust the seasoning, adding more salt or pepper if desired.
5. Serve hot with a sprinkle of fresh parsley or a squeeze of lemon for added brightness.

This Crockpot Lentil Soup with Sweet Potatoes and Spinach is a perfect balance of flavors and textures. The sweet potatoes add a touch of natural sweetness that pairs wonderfully with the earthiness of the lentils, while the spinach contributes a fresh, vibrant pop of green. This dish is not only nutritious but also incredibly filling and satisfying. Whether you’re looking for a healthy lunch, dinner, or a meal prep option, this soup is a great choice. Its blend of spices adds warmth and complexity, making it a comforting dish that the whole family will love.

Crockpot Mediterranean Lentil Soup

This Crockpot Mediterranean Lentil Soup brings the flavors of the Mediterranean to your slow cooker with the addition of bright, tangy ingredients like lemon, olives, and fresh herbs. The combination of lentils with garlic, onions, tomatoes, and Mediterranean spices creates a comforting, aromatic soup that’s both hearty and light. Perfect for anyone craving a healthy, vegan, and flavorful soup, this recipe is packed with protein, fiber, and healthy fats. It’s a fresh, satisfying take on the classic lentil soup that will quickly become a family favorite.

Ingredients:

• 1 ½ cups dried green or brown lentils, rinsed
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 cup Kalamata olives, pitted and chopped
• 1 tablespoon olive oil
• 4 cups vegetable broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Juice and zest of 1 lemon
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped (for garnish)

Instructions:

1. In the crockpot, combine the lentils, onion, garlic, diced tomatoes, olives, vegetable broth, oregano, and basil.
2. Stir to combine, then cover and cook on low for 7-8 hours or high for 4-5 hours, until the lentils are tender.
3. About 10 minutes before serving, stir in the lemon juice and zest.
4. Taste and adjust seasoning with salt and pepper as needed.
5. Serve hot, garnished with fresh parsley and an extra drizzle of olive oil if desired.

This Crockpot Mediterranean Lentil Soup is a flavorful, wholesome, and easy-to-make meal. The combination of tangy olives and bright lemon juice creates a refreshing contrast to the earthy lentils, while the herbs add depth to the soup. The slow-cooking process allows the flavors to meld beautifully, making each bowl a satisfying and aromatic treat. Whether served as a light meal or as a starter, this Mediterranean-inspired soup is a great way to bring a bit of sunshine to your table. It’s perfect for anyone looking for a healthy, flavorful, and vegan-friendly soup.

Crockpot Spicy Lentil Soup with Chorizo

If you love a bit of heat in your soup, this Crockpot Spicy Lentil Soup with Chorizo is the perfect option. The combination of spicy chorizo sausage and earthy lentils creates a rich, bold-flavored soup that will warm you from the inside out. The slow cooker ensures that the chorizo infuses the soup with its smoky, spicy flavor, while the lentils absorb all of that deliciousness. With a balance of heat and heartiness, this soup is ideal for anyone who enjoys a comforting, spicy meal. It’s filling, flavorful, and perfect for cold days.

Ingredients:

• 1 ½ cups dried green lentils, rinsed
• 2 links chorizo sausage, casing removed and crumbled
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 4 cups chicken or vegetable broth
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• ½ teaspoon cayenne pepper (adjust to taste)
• 1 teaspoon ground cumin
• Salt and pepper to taste
• 1 tablespoon olive oil
• Fresh cilantro for garnish (optional)

Instructions:

1. In a skillet over medium heat, brown the crumbled chorizo until it releases its oils and becomes crispy. Drain any excess fat.
2. Transfer the cooked chorizo to the crockpot and add the lentils, onion, garlic, diced tomatoes, chicken broth, smoked paprika, chili powder, cayenne pepper, cumin, salt, and pepper.
3. Stir to combine all ingredients, cover, and cook on low for 7-8 hours or high for 4-5 hours, until the lentils are tender.
4. Taste and adjust seasoning if necessary.
5. Serve hot, garnished with fresh cilantro and a squeeze of lime for extra flavor.

This Crockpot Spicy Lentil Soup with Chorizo is a perfect dish for those who enjoy a little heat in their meals. The spicy chorizo sausage adds depth and richness, while the lentils help balance the bold flavors. The slow cooker ensures that all the flavors meld beautifully, creating a comforting soup that’s both filling and satisfying. This hearty dish can be a full meal on its own or served alongside a crusty bread for dipping. With its smoky, spicy kick, it’s sure to become a favorite in your recipe rotation, especially on chilly nights.

Crockpot Lentil Soup with Bacon and Kale

This Crockpot Lentil Soup with Bacon and Kale is the epitome of comfort food with a savory twist. The smoky bacon adds a depth of flavor that perfectly complements the earthy lentils, while the kale provides a healthy boost of greens. The slow cooker ensures the flavors have time to develop and meld together, making this soup both hearty and flavorful. It’s an ideal choice for anyone looking for a satisfying, protein-packed meal that’s also packed with vegetables. This soup is perfect for family dinners and makes great leftovers.

Ingredients:

• 1 ½ cups dried green or brown lentils, rinsed
• 4 slices bacon, chopped
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 can (14.5 oz) diced tomatoes
• 2 cups fresh kale, chopped
• 1 teaspoon thyme
• 1 teaspoon rosemary
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. In a skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the pan and set aside, leaving a little bacon fat in the skillet.
2. Add the chopped onion and garlic to the skillet with the bacon fat and sauté until softened, about 5 minutes.
3. Transfer the bacon, onion, and garlic to the crockpot. Add the lentils, chicken broth, diced tomatoes, thyme, rosemary, salt, and pepper.
4. Stir to combine, then cover and cook on low for 7-8 hours or high for 4-5 hours, until the lentils are tender.
5. About 10 minutes before serving, stir in the chopped kale and cook until wilted.
6. Serve hot, garnished with additional crispy bacon bits if desired.

This Crockpot Lentil Soup with Bacon and Kale combines the best of both worlds: the smoky richness of bacon and the hearty texture of lentils, all complemented by the freshness of kale. The slow cooker allows the flavors to develop over time, creating a well-balanced, savory soup that’s perfect for any time of year. The kale adds a pop of color and nutrition, while the bacon brings a deep, savory flavor that elevates the entire dish. It’s a filling and satisfying meal, great for both casual dinners and special occasions. The soup is equally delicious as leftovers, making it a meal prep favorite.

Crockpot Lentil Soup with Carrots and Celery

This Crockpot Lentil Soup with Carrots and Celery is a classic, wholesome dish that brings together the simplicity of vegetables and the heartiness of lentils. It’s a perfect vegetarian option that’s rich in nutrients and full of flavor. The carrots and celery provide a natural sweetness and crunch, which complements the earthiness of the lentils and the savory broth. This soup is simple to prepare, making it a great choice for busy days when you need something healthy and filling. It’s ideal for a family meal or as a light dinner for one.

Ingredients:

• 1 ½ cups dried brown or green lentils, rinsed
• 3 carrots, peeled and sliced
• 2 celery stalks, chopped
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 can (14.5 oz) diced tomatoes
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. In the crockpot, add the lentils, carrots, celery, onion, garlic, diced tomatoes, vegetable broth, basil, thyme, salt, and pepper.
2. Stir to combine all ingredients, then cover and cook on low for 7-8 hours or high for 4-5 hours, until the lentils are tender and the vegetables are soft.
3. Taste and adjust seasoning, adding more salt, pepper, or herbs as desired.
4. Serve hot, optionally garnished with a sprinkle of fresh herbs or grated Parmesan cheese for added flavor.

This Crockpot Lentil Soup with Carrots and Celery is a simple yet satisfying dish that’s perfect for any occasion. The earthy lentils and sweet, tender vegetables come together in a nourishing, low-maintenance soup. The slow cooker does all the work, allowing the flavors to develop and deepen over time. This soup is hearty enough to serve as a main course and can easily be customized by adding additional spices or ingredients. It’s an easy way to enjoy a nutritious, plant-based meal that’s both comforting and filling. Plus, it’s great for leftovers and meal prepping.

Note: More recipes are coming soon!