28+ Easy and Hearty Crockpot Meatball Soup Recipes You Need to Try

When the weather turns chilly and you’re craving a comforting meal, there’s nothing quite as satisfying as a warm, hearty soup

And what better way to make a soul-warming dish than by tossing a batch of juicy meatballs into your crockpot?

Whether you’re a fan of classic flavors or looking for something with an exotic twist, crockpot meatball soups are the answer.

These recipes are easy to prepare, require minimal effort, and deliver maximum flavor.

Plus, the slow cooking process allows all the ingredients to meld together, creating a deliciously rich and comforting meal.

In this article, we’ve compiled 10 mouthwatering crockpot meatball soup recipes that will become your go-to dishes this season.

From classic Italian-inspired soups to bold and spicy varieties, you’ll find the perfect recipe to suit your taste and satisfy your cravings

28+ Easy and Hearty Crockpot Meatball Soup Recipes You Need to Try

Crockpot meatball soups are a perfect way to indulge in comfort food without spending hours in the kitchen.

With minimal prep and the magic of slow cooking, these soups create rich, flavorful, and satisfying meals that are ideal for busy weeknights or cozy weekend dinners.

Whether you’re serving them to your family or impressing guests, these recipes promise to be a hit.

So, the next time you need a warm and hearty dish, reach for your crockpot and try one of these delicious meatball soup recipes.

Your taste buds will thank you!

Crockpot Italian Meatball Soup

This hearty and comforting Italian meatball soup is made with tender, homemade meatballs cooked in a flavorful broth with vegetables and pasta. It’s a perfect weeknight meal or a cozy dish for the colder months. The slow cooker does all the work, infusing the ingredients with rich, savory flavors.

Ingredients:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• 1/2 tsp salt
• 1/4 tsp black pepper
• 6 cups beef broth
• 1 can (14.5 oz) diced tomatoes
• 1 medium onion, diced
• 2 medium carrots, sliced
• 2 celery stalks, chopped
• 1 zucchini, chopped
• 1 cup small pasta (like ditalini or elbow macaroni)
• Fresh basil or parsley for garnish

Instructions:

1. In a large bowl, combine the ground beef, breadcrumbs, Parmesan, egg, garlic, Italian seasoning, salt, and pepper. Mix until well combined.
2. Shape the mixture into small meatballs, about 1 inch in diameter.
3. Place the meatballs into the crockpot.
4. Add the beef broth, diced tomatoes, onion, carrots, celery, and zucchini to the slow cooker. Stir to combine.
5. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the meatballs are cooked through and the vegetables are tender.
6. About 20 minutes before serving, add the pasta to the crockpot and stir. Let it cook until al dente.
7. Garnish with fresh basil or parsley before serving.

This Crockpot Italian Meatball Soup is the ultimate comfort food, providing a perfect balance of savory meatballs, tender vegetables, and pasta in a rich, flavorful broth. The slow cooking process allows the flavors to meld together, making every bite a delight. It’s an easy and satisfying meal that will quickly become a family favorite. Whether for a busy weeknight or a cozy weekend dinner, this dish is sure to please.

Crockpot BBQ Meatball Soup

This BBQ Meatball Soup takes a new twist on the traditional soup by combining the flavors of smoky barbecue sauce with savory meatballs. It’s a sweet and tangy option that’s perfect for fans of BBQ flavors, featuring a rich broth, vegetables, and meatballs simmered to perfection.

Ingredients:

• 1 lb frozen meatballs (or homemade)
• 4 cups chicken broth
• 1 cup BBQ sauce (your favorite brand)
• 1 onion, chopped
• 1 bell pepper, diced
• 1 can (15 oz) corn kernels, drained
• 1 can (14.5 oz) diced tomatoes
• 1 cup diced potatoes
• 1/2 tsp smoked paprika
• 1/4 tsp garlic powder
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Place the frozen meatballs at the bottom of the crockpot.
2. Add the chicken broth, BBQ sauce, onion, bell pepper, corn, tomatoes, potatoes, smoked paprika, garlic powder, salt, and pepper to the slow cooker.
3. Stir to combine the ingredients.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the meatballs are heated through and the vegetables are tender.
5. Taste and adjust seasoning if necessary.
6. Garnish with fresh cilantro before serving.

This Crockpot BBQ Meatball Soup offers a unique blend of smoky and tangy flavors, with the comforting elements of a traditional soup. The addition of BBQ sauce adds depth and a little sweetness, making this dish stand out from typical meatball soups. It’s an easy recipe with minimal prep, and it’s perfect for a relaxed dinner, especially if you love barbecue! The soup is rich in flavor, and the vegetables make it hearty enough to satisfy everyone at the table.

Crockpot Sweet and Sour Meatball Soup

Sweet and sour meatball soup combines the zesty sweetness of pineapple and the savory flavors of the meatballs in a satisfying and unique dish. Perfect for those who love a little tang in their soups, this recipe uses the slow cooker to develop the perfect balance of flavors.

Ingredients:

• 1 lb frozen or homemade meatballs
• 4 cups chicken broth
• 1 can (20 oz) pineapple chunks, drained (reserve juice)
• 1/2 cup pineapple juice
• 1/4 cup apple cider vinegar
• 2 tbsp brown sugar
• 1 tbsp soy sauce
• 1 bell pepper, chopped
• 1 onion, chopped
• 1 cup carrots, sliced
• 1 cup green beans, chopped
• 1 tbsp cornstarch (optional, for thickening)

Instructions:

1. Place the meatballs in the crockpot.
2. In a separate bowl, mix the pineapple juice, apple cider vinegar, brown sugar, soy sauce, and reserved pineapple juice. Pour over the meatballs.
3. Add the pineapple chunks, bell pepper, onion, carrots, and green beans to the slow cooker.
4. Stir to combine, and cook on low for 6-7 hours or high for 3-4 hours, until the meatballs are cooked through and the vegetables are tender.
5. If you’d like to thicken the soup, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the soup. Let it cook for an additional 10 minutes.
6. Serve hot, and enjoy!

This Sweet and Sour Meatball Soup is a delightful blend of tangy, sweet, and savory elements, offering a fresh take on traditional meatball soup. The pineapple adds a natural sweetness that perfectly complements the savory meatballs, while the vinegar and soy sauce give the broth a satisfying balance of flavors. It’s a comforting yet refreshing option that’s sure to please everyone in the family, especially if you love bold and unique flavor combinations. This soup is perfect for a change of pace and easy enough to make with minimal effort.

Crockpot Mexican Meatball Soup

This Crockpot Mexican Meatball Soup is a zesty and flavorful dish with a hint of spice. The meatballs are seasoned with cumin, chili powder, and garlic, while the broth is infused with fresh cilantro and lime. The result is a delicious and comforting soup that packs a punch. Perfect for taco lovers, this soup is hearty, satisfying, and perfect for a crowd.

Ingredients:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup chopped cilantro
• 1 egg
• 1 tsp ground cumin
• 1 tsp chili powder
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 6 cups chicken broth
• 1 can (14.5 oz) diced tomatoes
• 1 medium onion, diced
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn kernels
• 1 bell pepper, chopped
• Juice of 1 lime
• 1 avocado, sliced (for garnish)
• Fresh cilantro (for garnish)

Instructions:

1. In a large bowl, combine the ground beef, breadcrumbs, chopped cilantro, egg, cumin, chili powder, garlic powder, salt, and pepper. Mix until well combined.
2. Form the mixture into small meatballs, about 1 inch in diameter, and place them into the crockpot.
3. Add the chicken broth, diced tomatoes, onion, black beans, corn, and bell pepper to the slow cooker. Stir to combine.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the meatballs are cooked through and the vegetables are tender.
5. Just before serving, stir in the lime juice.
6. Garnish with sliced avocado and fresh cilantro before serving.

This Crockpot Mexican Meatball Soup is a bold and flavorful dish that will transport your taste buds to the heart of Mexico. The combination of the spiced meatballs and the tangy lime juice makes it a delightful meal that’s both hearty and refreshing. It’s an excellent option for Taco Tuesday or a family dinner, and the garnishes of avocado and cilantro give it a fresh touch. Whether served with warm tortillas or enjoyed on its own, this soup is sure to become a favorite.

Crockpot Lemon Chicken Meatball Soup

This Crockpot Lemon Chicken Meatball Soup is light, aromatic, and bursting with fresh citrus flavors. The chicken meatballs are tender and paired with a bright lemon broth, making it an ideal dish for those seeking a healthy and refreshing soup. It’s a perfect balance of flavors that will uplift your meal time.

Ingredients:

• 1 lb ground chicken
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 6 cups chicken broth
• 1 lemon, zest and juice
• 1 cup diced carrots
• 1 cup celery, chopped
• 1 small onion, diced
• 1/2 cup orzo pasta
• Fresh parsley (for garnish)

Instructions:

1. In a bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, egg, garlic, oregano, salt, and pepper. Mix well and shape the mixture into small meatballs.
2. Add the chicken broth, lemon zest, lemon juice, carrots, celery, and onion to the crockpot. Stir to combine.
3. Gently drop the meatballs into the crockpot and stir to ensure they are submerged in the broth.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the meatballs are cooked through and the vegetables are tender.
5. About 20 minutes before serving, add the orzo pasta to the soup and cook until al dente.
6. Garnish with fresh parsley and serve hot.

The Crockpot Lemon Chicken Meatball Soup is a light and invigorating meal that brings a refreshing twist to your soup repertoire. The bright lemon flavor elevates the broth, while the tender chicken meatballs add a satisfying protein boost. It’s a great option for a healthy yet flavorful meal, perfect for a spring or summer dinner. With the addition of orzo and fresh parsley, this soup is both comforting and revitalizing, and will leave you feeling refreshed and satisfied.

Crockpot Asian Meatball Soup

This Crockpot Asian Meatball Soup is a flavorful, fragrant soup that combines traditional Asian ingredients like soy sauce, ginger, and sesame oil. The meatballs are perfectly seasoned and simmered in a savory broth with vegetables, offering a comforting and satisfying meal with an Asian-inspired twist.

Ingredients:

• 1 lb ground pork or ground beef
• 1/2 cup breadcrumbs
• 1/4 cup green onions, chopped
• 1 egg
• 2 cloves garlic, minced
• 1 tsp grated fresh ginger
• 2 tbsp soy sauce
• 1 tsp sesame oil
• 6 cups chicken broth
• 1 can (14.5 oz) diced tomatoes
• 1 cup sliced mushrooms
• 1 cup bok choy, chopped
• 1/2 cup sliced carrots
• 1 tbsp rice vinegar
• 2 tbsp soy sauce (for finishing)
• 1/2 tsp red pepper flakes (optional)
• Fresh cilantro for garnish

Instructions:

1. In a large bowl, combine the ground pork or beef, breadcrumbs, green onions, egg, garlic, ginger, soy sauce, and sesame oil. Mix well and form into small meatballs.
2. Add the chicken broth, diced tomatoes, mushrooms, bok choy, carrots, rice vinegar, and red pepper flakes (if using) to the crockpot. Stir to combine.
3. Carefully add the meatballs to the slow cooker, ensuring they are submerged in the broth.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the meatballs are cooked through and the vegetables are tender.
5. Before serving, stir in 2 tablespoons of soy sauce for added flavor.
6. Garnish with fresh cilantro before serving.

The Crockpot Asian Meatball Soup is a fragrant and satisfying dish that delivers a punch of umami and spice. The combination of ginger, sesame oil, and soy sauce creates a complex broth that complements the tender, juicy meatballs. With the addition of bok choy and mushrooms, the soup becomes a hearty yet light meal, perfect for anyone who enjoys Asian flavors. It’s an easy and comforting option, especially for cooler evenings, and will undoubtedly bring something unique and delicious to your dinner table.

Crockpot Spaghetti and Meatball Soup

This Crockpot Spaghetti and Meatball Soup brings the flavors of classic spaghetti and meatballs into a hearty, brothy soup. Perfect for a cozy meal, the meatballs are tender and simmer in a savory tomato-based broth, while the spaghetti adds a comforting touch. It’s an easy one-pot meal that’s loved by both kids and adults alike.

Ingredients:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• 1/2 tsp salt
• 1/4 tsp black pepper
• 6 cups beef broth
• 1 can (14.5 oz) diced tomatoes
• 1 medium onion, diced
• 2 cups dry spaghetti, broken into pieces
• 1 cup fresh spinach (optional)
• Fresh basil or parsley for garnish

Instructions:

1. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, garlic, Italian seasoning, salt, and pepper. Mix until well combined.
2. Form the mixture into small meatballs, about 1 inch in diameter.
3. Place the meatballs into the crockpot.
4. Add the beef broth, diced tomatoes, and onion to the slow cooker. Stir to combine.
5. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the meatballs are cooked through.
6. About 20 minutes before serving, break the spaghetti into smaller pieces and add to the soup. Stir and cook until the pasta is al dente.
7. If desired, stir in fresh spinach for extra flavor and color.
8. Garnish with fresh basil or parsley before serving.

This Crockpot Spaghetti and Meatball Soup is a delightful twist on the classic Italian dish. The rich, tomato-based broth combined with tender meatballs and pasta makes for a comforting and satisfying meal. It’s a great option when you want the flavors of spaghetti without the mess, and it’s easy enough for a weeknight dinner. The addition of spinach gives it a touch of freshness, and the soup is sure to please the whole family with its familiar and comforting taste.

Crockpot Moroccan Meatball Soup

Crockpot Moroccan Meatball Soup brings an exotic twist to your traditional meatball soup. This flavorful dish combines the warmth of cinnamon, cumin, and coriander with tender spiced meatballs. The broth is rich and aromatic, and the addition of dried fruits and vegetables adds a unique depth of flavor, making this a memorable dish perfect for those who love bold, vibrant flavors.

Ingredients:

• 1 lb ground lamb (or beef)
• 1/2 cup breadcrumbs
• 1/4 cup chopped fresh parsley
• 1 egg
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp ground cinnamon
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 6 cups chicken broth
• 1 can (14.5 oz) diced tomatoes
• 1 large onion, diced
• 1 cup carrots, sliced
• 1/2 cup dried apricots, chopped
• 1/2 cup chickpeas, drained and rinsed
• 1 tbsp honey (optional)
• Fresh cilantro for garnish

Instructions:

1. In a large bowl, combine the ground lamb, breadcrumbs, parsley, egg, cumin, coriander, cinnamon, paprika, salt, and pepper. Mix well and form into small meatballs, about 1 inch in diameter.
2. Place the meatballs into the crockpot.
3. Add the chicken broth, diced tomatoes, onion, carrots, apricots, and chickpeas. Stir to combine.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the meatballs are cooked through and the vegetables are tender.
5. Stir in honey, if using, for added sweetness.
6. Garnish with fresh cilantro before serving.

This Crockpot Moroccan Meatball Soup is an exciting and flavorful dish that introduces a combination of spices and sweetness to your dinner table. The spiced meatballs and the addition of apricots and honey create a beautiful harmony of savory and sweet flavors, while the chickpeas and vegetables add texture and heartiness. The slow-cooking process allows the flavors to develop and intensify, making this soup an exotic and memorable meal. Perfect for those who love to explore different culinary traditions, this soup is sure to become a favorite.

Crockpot Veggie Meatball Soup

This Crockpot Veggie Meatball Soup is a healthy and vibrant option that’s packed with vegetables and light, homemade meatballs. With a rich, flavorful broth and a variety of fresh vegetables, it’s a nourishing meal that everyone will love. It’s the perfect balance of protein and fiber, making it a great choice for anyone looking for a wholesome, low-calorie option without sacrificing flavor.

Ingredients:

• 1 lb ground turkey or chicken
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 6 cups low-sodium chicken broth
• 1 can (14.5 oz) diced tomatoes
• 1 cup zucchini, chopped
• 1 cup bell pepper, chopped
• 1 cup green beans, chopped
• 1 cup carrots, sliced
• 1 cup spinach (optional)
• Fresh parsley or basil for garnish

Instructions:

1. In a bowl, combine the ground turkey or chicken, breadcrumbs, Parmesan cheese, egg, garlic, oregano, salt, and pepper. Mix well and form into small meatballs, about 1 inch in diameter.
2. Place the meatballs into the crockpot.
3. Add the chicken broth, diced tomatoes, zucchini, bell pepper, green beans, and carrots to the slow cooker. Stir to combine.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the meatballs are cooked through and the vegetables are tender.
5. About 15 minutes before serving, stir in the spinach, if using, and let it wilt.
6. Garnish with fresh parsley or basil before serving.

This Crockpot Veggie Meatball Soup is a healthy, filling, and delicious option for anyone looking to incorporate more vegetables into their diet. The homemade meatballs add lean protein, while the variety of vegetables makes each spoonful a delightful mix of textures and flavors. The broth is savory yet light, allowing the natural flavors of the vegetables to shine. This soup is a great way to nourish your body without compromising on taste, making it a perfect choice for a nutritious and satisfying meal.

Crockpot Cheesy Meatball Soup

This Crockpot Cheesy Meatball Soup is a creamy, comforting, and indulgent dish that combines the savory goodness of meatballs with the rich, melty texture of cheese. The slow-cooked broth is enriched with heavy cream and cheddar cheese, creating a velvety soup that is the ultimate comfort food for cold weather.

Ingredients:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 6 cups beef broth
• 1 can (14.5 oz) diced tomatoes
• 1 cup carrots, sliced
• 1 cup frozen peas
• 1/2 cup heavy cream
• 1 1/2 cups shredded cheddar cheese
• Fresh parsley for garnish

Instructions:

1. In a bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, garlic, oregano, salt, and pepper. Mix until fully combined and form the mixture into small meatballs, about 1 inch in diameter.
2. Place the meatballs into the crockpot.
3. Add the beef broth, diced tomatoes, carrots, and frozen peas to the slow cooker. Stir to combine.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the meatballs are cooked through and the vegetables are tender.
5. About 20 minutes before serving, stir in the heavy cream and shredded cheddar cheese. Let the cheese melt and the soup thicken.
6. Garnish with fresh parsley before serving.

This Crockpot Cheesy Meatball Soup is a rich and satisfying meal that is perfect for cheese lovers. The creamy broth, filled with tender meatballs and vegetables, creates a luxurious texture that will keep you coming back for more. The addition of sharp cheddar cheese adds depth and flavor, making this a truly comforting dish. Whether you’re looking for a cozy dinner on a chilly evening or a dish that will impress guests, this cheesy meatball soup is a winner every time.

Crockpot Beef and Barley Meatball Soup

This Crockpot Beef and Barley Meatball Soup is a hearty and filling dish, with tender beef meatballs and wholesome barley. The slow-cooked broth is infused with vegetables and rich beef flavor, making it a satisfying meal that’s perfect for colder weather. The barley adds a nice chewy texture and makes this soup both nutritious and comforting.

Ingredients:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 6 cups beef broth
• 1 cup barley
• 1 can (14.5 oz) diced tomatoes
• 1 medium onion, diced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 1 cup green beans, chopped
• Fresh parsley for garnish

Instructions:

1. In a bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, garlic, thyme, salt, and pepper. Mix well and form into small meatballs, about 1 inch in diameter.
2. Place the meatballs in the crockpot.
3. Add the beef broth, barley, diced tomatoes, onion, carrots, celery, and green beans to the slow cooker. Stir to combine.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the meatballs are cooked through and the barley is tender.
5. Taste and adjust the seasoning if needed.
6. Garnish with fresh parsley before serving.

Crockpot Beef and Barley Meatball Soup is a wholesome, filling dish that’s perfect for chilly nights. The combination of tender beef meatballs, hearty barley, and vegetables creates a nourishing meal that warms you from the inside out. The barley absorbs the flavors of the broth, making each spoonful satisfying and flavorful. This soup is not only delicious but also packed with nutrients, making it a great choice for a family dinner that everyone will enjoy.

Crockpot Coconut Curry Meatball Soup

This Crockpot Coconut Curry Meatball Soup offers a vibrant twist on traditional meatball soups. The creamy coconut milk and aromatic curry spices create a rich and flavorful broth that pairs beautifully with the tender meatballs. The heat from the curry and the creaminess of the coconut milk provide the perfect balance, making this soup both comforting and exciting.

Ingredients:

• 1 lb ground turkey or chicken
• 1/2 cup breadcrumbs
• 1/4 cup chopped cilantro
• 1 egg
• 2 tsp curry powder
• 1 tsp ground ginger
• 1/2 tsp salt
• 1/4 tsp black pepper
• 6 cups chicken broth
• 1 can (14 oz) coconut milk
• 1 can (14.5 oz) diced tomatoes
• 1 medium onion, diced
• 1 cup carrots, sliced
• 1 cup bell pepper, chopped
• 1 cup spinach (optional)
• Fresh cilantro for garnish

Instructions:

1. In a bowl, combine the ground turkey or chicken, breadcrumbs, chopped cilantro, egg, curry powder, ginger, salt, and pepper. Mix well and form into small meatballs, about 1 inch in diameter.
2. Place the meatballs into the crockpot.
3. Add the chicken broth, coconut milk, diced tomatoes, onion, carrots, and bell pepper. Stir to combine.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the meatballs are cooked through and the vegetables are tender.
5. About 20 minutes before serving, stir in the spinach (if using) and let it wilt.
6. Garnish with fresh cilantro before serving.

The Crockpot Coconut Curry Meatball Soup is a bold and flavorful dish that takes your taste buds on an exciting journey. The rich, creamy coconut milk and the aromatic curry spices create a comforting yet exotic soup that’s perfect for those who enjoy vibrant, bold flavors. This soup is not only hearty and satisfying but also light enough to be enjoyed as a weeknight dinner. With the added freshness of cilantro and spinach, it’s a beautifully balanced dish that everyone will love.

Crockpot Sweet and Sour Meatball Soup

This Crockpot Sweet and Sour Meatball Soup is a flavorful and tangy twist on traditional meatball soups. The sweet and sour combination of pineapple, vinegar, and brown sugar creates a deliciously balanced broth that perfectly complements the savory meatballs. With vegetables like bell peppers and carrots, this soup is vibrant, satisfying, and a great choice for anyone craving something sweet and savory.

Ingredients:

• 1 lb ground pork or beef
• 1/2 cup breadcrumbs
• 1/4 cup chopped green onions
• 1 egg
• 2 cloves garlic, minced
• 1 tsp ground ginger
• 1/2 tsp salt
• 1/4 tsp black pepper
• 6 cups chicken broth
• 1 can (14.5 oz) diced tomatoes
• 1 can (8 oz) pineapple chunks in juice, drained
• 1 bell pepper, chopped
• 2 medium carrots, sliced
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 2 tbsp soy sauce
• Fresh cilantro or parsley for garnish

Instructions:

1. In a large bowl, combine the ground pork or beef, breadcrumbs, green onions, egg, garlic, ginger, salt, and pepper. Mix well and form into small meatballs, about 1 inch in diameter.
2. Place the meatballs into the crockpot.
3. Add the chicken broth, diced tomatoes, pineapple chunks, bell pepper, carrots, apple cider vinegar, brown sugar, and soy sauce to the slow cooker. Stir to combine.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the meatballs are cooked through and the vegetables are tender.
5. Garnish with fresh cilantro or parsley before serving.

This Crockpot Sweet and Sour Meatball Soup is the perfect balance of sweet, tangy, and savory flavors. The combination of pineapple, vinegar, and brown sugar creates a bright, zesty broth that complements the tender meatballs and fresh vegetables. It’s a unique, comforting soup that offers a refreshing alternative to traditional soups and is perfect for anyone who loves the classic sweet and sour flavor profile. With its vibrant taste and satisfying ingredients, this soup is ideal for a family dinner or a meal that will impress guests.

Crockpot Italian Wedding Meatball Soup

Crockpot Italian Wedding Meatball Soup is a classic Italian-inspired dish that’s simple, hearty, and full of flavor. This soup features tender, seasoned meatballs paired with a savory broth made from chicken stock, spinach, and small pasta. The delicious combination of flavors is elevated by Parmesan cheese, making it a perfect dish for a family gathering or cozy dinner.

Ingredients:

• 1 lb ground beef
• 1/2 lb ground pork
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 6 cups chicken broth
• 1 cup small pasta (like acini di pepe or orzo)
• 4 cups fresh spinach, chopped
• 1/2 cup grated Parmesan cheese (for garnish)
• Fresh parsley for garnish

Instructions:

1. In a large bowl, combine the ground beef, ground pork, breadcrumbs, grated Parmesan cheese, egg, garlic, oregano, basil, salt, and pepper. Mix well and form into small meatballs, about 1 inch in diameter.
2. Place the meatballs into the crockpot.
3. Add the chicken broth and stir to combine.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the meatballs are cooked through and the broth is flavorful.
5. About 15 minutes before serving, stir in the pasta and spinach. Cook until the pasta is tender and the spinach is wilted.
6. Garnish with grated Parmesan cheese and fresh parsley before serving.

Crockpot Italian Wedding Meatball Soup is a comforting and hearty dish that brings the classic Italian wedding soup flavor right to your table. The tender meatballs, savory broth, and delicate pasta create a deliciously rich and satisfying soup, while the fresh spinach adds a nice touch of color and nutrition. This soup is a crowd-pleaser for any occasion and makes an excellent meal for both busy weeknights and special family gatherings. With the addition of Parmesan and fresh herbs, it’s a classic, feel-good soup that everyone will enjoy.

Crockpot Balsamic Meatball Soup

Crockpot Balsamic Meatball Soup is a flavorful, tangy, and slightly sweet dish that brings together tender meatballs, fresh vegetables, and the depth of balsamic vinegar. The rich, aromatic broth perfectly complements the savory meatballs, while the balsamic vinegar adds a unique twist. This soup is perfect for anyone looking for a comforting dish with a sophisticated flavor.

Ingredients:

• 1 lb ground beef or turkey
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 6 cups beef broth
• 1/4 cup balsamic vinegar
• 1 can (14.5 oz) diced tomatoes
• 1 cup carrots, sliced
• 1 bell pepper, chopped
• 1 small onion, diced
• Fresh basil or parsley for garnish

Instructions:

1. In a large bowl, combine the ground beef or turkey, breadcrumbs, grated Parmesan cheese, egg, garlic, basil, salt, and pepper. Mix well and form into small meatballs, about 1 inch in diameter.
2. Place the meatballs into the crockpot.
3. Add the beef broth, balsamic vinegar, diced tomatoes, carrots, bell pepper, and onion to the slow cooker. Stir to combine.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the meatballs are cooked through and the vegetables are tender.
5. Garnish with fresh basil or parsley before serving.

Crockpot Balsamic Meatball Soup is a unique and delicious twist on traditional meatball soups. The tangy balsamic vinegar adds a sophisticated layer of flavor to the rich, savory broth, while the tender meatballs provide a comforting bite. The combination of vegetables gives the soup a nice balance of textures, and the fresh basil or parsley garnish enhances the dish with a pop of color. This soup is perfect for those looking for a dish that’s both comforting and elegant, making it an excellent choice for a special family dinner or a casual gathering.

Note: More recipes are coming soon