25+ Quick and Tasty Crockpot Monkey Bread Recipes You’ll Love

If you’re looking for a delightful and hassle-free dessert that is sure to impress, look no further than crockpot monkey bread!

This beloved treat, traditionally made from biscuit dough, is transformed into a gooey, flavorful masterpiece with minimal effort.

The beauty of monkey bread lies in its versatility; you can easily customize it with various flavors and fillings to suit any occasion.

Whether you prefer classic cinnamon, decadent chocolate, or fruity variations, there’s a monkey bread recipe for everyone.

With the convenience of a crockpot, you can prepare these delicious desserts while enjoying your day.

Dive into this collection of 25+ crockpot monkey bread recipes, and discover how easy it is to create mouthwatering desserts that will keep your family and friends coming back for seconds!

Must-have Bread Accessories At A Glance

25+ Quick and Tasty Crockpot Monkey Bread Recipes You’ll Love

Crockpot monkey bread is more than just a dessert; it’s an experience to share with loved ones.

The warm, gooey pieces of bread bursting with flavor make it perfect for gatherings, celebrations, or a cozy night in.

With 25+ unique recipes at your fingertips, you’ll never run out of ideas to satisfy your sweet tooth or impress your guests.

So, gather your ingredients, fire up your crockpot, and embark on a delicious journey of baking that’s both fun and rewarding.

Enjoy exploring these recipes, and don’t forget to get creative—monkey bread is all about personalization and enjoyment!

Cinnamon Sugar Crockpot Monkey Bread

This Cinnamon Sugar Crockpot Monkey Bread is the epitome of comfort food. Soft, pillowy dough balls are coated in a blend of cinnamon and sugar, creating a warm, sweet treat that’s perfect for breakfast or dessert. The slow cooking method allows the flavors to meld beautifully, making each bite a delightful experience.

Ingredients:

• 3 cans refrigerated biscuit dough (about 16 oz each)
• 1 cup granulated sugar
• 2 teaspoons ground cinnamon
• 1/2 cup unsalted butter, melted
• 1/2 cup brown sugar
• 1 teaspoon vanilla extract
• Optional: chopped nuts or chocolate chips

Instructions:

1. Prepare the Dough: Cut each biscuit into quarters. In a large bowl, mix the granulated sugar and cinnamon. Add the biscuit pieces and toss until well-coated.
2. Layer in the Crockpot: Spray the crockpot with cooking spray. Layer half of the biscuit pieces in the bottom. If using, sprinkle some nuts or chocolate chips over the first layer.
3. Make the Sauce: In a separate bowl, whisk together melted butter, brown sugar, and vanilla. Pour half of this mixture over the first layer of dough.
4. Add More Layers: Add the remaining biscuit pieces on top and drizzle the remaining sauce over them.
5. Cook: Cover and cook on low for 2-3 hours or until the dough is cooked through and golden.
6. Serve: Once done, let it cool slightly, then serve warm. Drizzle with additional melted butter or icing if desired.

This Cinnamon Sugar Crockpot Monkey Bread is a crowd-pleaser that brings warmth and sweetness to any occasion. It’s an effortless recipe that can be prepared ahead of time, making it perfect for busy mornings or entertaining guests. The gooey texture and fragrant cinnamon aroma will have everyone coming back for seconds!

Chocolate Chip Crockpot Monkey Bread

Indulge your sweet tooth with this Chocolate Chip Crockpot Monkey Bread! This recipe combines soft biscuit dough with rich chocolate chips and a sweet, buttery sauce. The slow cooker allows the chocolate to melt and infuse the bread, creating a decadent dessert that’s incredibly easy to make.

Ingredients:

• 3 cans refrigerated biscuit dough (about 16 oz each)
• 1 cup chocolate chips (semisweet or milk chocolate)
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, melted
• Optional: powdered sugar for dusting

Instructions:

1. Prepare the Dough: Cut each biscuit into quarters. In a large bowl, mix together sugar, vanilla, and cinnamon. Add the biscuit pieces and stir until well-coated.
2. Add Chocolate Chips: Gently fold in the chocolate chips to the biscuit mixture.
3. Layer in the Crockpot: Spray the crockpot with cooking spray. Layer half of the coated biscuit pieces in the bottom of the crockpot.
4. Make the Sauce: In a small bowl, whisk together melted butter and remaining sugar. Drizzle half of this mixture over the biscuit layer.
5. Add More Layers: Layer the remaining biscuit pieces and pour the remaining butter mixture over the top.
6. Cook: Cover and cook on low for 2-3 hours until the dough is fully cooked and the top is golden brown.
7. Serve: Let it cool for a few minutes before serving. Dust with powdered sugar if desired.

This Chocolate Chip Crockpot Monkey Bread is a delightful treat that combines the comfort of homemade bread with the indulgence of chocolate. Perfect for special occasions or a cozy family gathering, this recipe is simple enough for any home cook. The melting chocolate and soft, fluffy dough create a dessert that will leave everyone in awe. Enjoy it fresh from the crockpot, and watch it disappear!

Apple Cinnamon Crockpot Monkey Bread

Bring the flavors of fall to your table with this Apple Cinnamon Crockpot Monkey Bread. Combining sweet apple pieces with warm spices, this recipe elevates traditional monkey bread into a delightful dessert that’s both comforting and refreshing. The slow cooking process allows the apples to become tender and the flavors to meld perfectly.

Ingredients:

• 3 cans refrigerated biscuit dough (about 16 oz each)
• 2 cups peeled and diced apples (such as Granny Smith or Honeycrisp)
• 1 cup granulated sugar
• 2 teaspoons ground cinnamon
• 1/2 cup unsalted butter, melted
• 1/2 cup brown sugar
• 1 teaspoon vanilla extract
• Optional: chopped pecans or walnuts

Instructions:

1. Prepare the Dough: Cut each biscuit into quarters. In a large bowl, mix together sugar and cinnamon. Add the biscuit pieces and toss to coat.
2. Add Apples: Gently fold in the diced apples and nuts if using.
3. Layer in the Crockpot: Spray the crockpot with cooking spray. Layer half of the biscuit mixture in the bottom.
4. Make the Sauce: In a separate bowl, whisk together melted butter, brown sugar, and vanilla. Pour half of this mixture over the first layer of dough.
5. Add More Layers: Add the remaining biscuit and apple mixture, then drizzle the remaining sauce over the top.
6. Cook: Cover and cook on low for 2-3 hours until the dough is fully cooked and the apples are tender.
7. Serve: Allow to cool slightly before serving. Great with a scoop of vanilla ice cream or a drizzle of caramel sauce!

This Apple Cinnamon Crockpot Monkey Bread is a delightful way to enjoy the flavors of autumn. Its combination of warm spices, sweet apples, and soft biscuit dough creates a comforting dish that’s perfect for breakfast or dessert. The ease of preparation in a crockpot makes it an ideal recipe for busy days, ensuring you have a warm and delicious treat ready when you need it. Serve it at your next gathering, and watch as your guests rave about the wonderful flavors!

Peanut Butter Cup Crockpot Monkey Bread

If you’re a fan of peanut butter and chocolate, this Peanut Butter Cup Crockpot Monkey Bread is sure to become your new favorite! Soft biscuit dough is combined with creamy peanut butter and chocolate chips, creating a decadent dessert that’s perfect for sharing. The slow cooker allows the ingredients to meld beautifully, resulting in a treat that’s both indulgent and comforting.

Ingredients:

• 3 cans refrigerated biscuit dough (about 16 oz each)
• 1 cup peanut butter chips
• 1 cup chocolate chips
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, melted
• Optional: chopped peanuts for topping

Instructions:

1. Prepare the Dough: Cut each biscuit into quarters. In a large bowl, mix together the sugar, vanilla, and cinnamon. Add the biscuit pieces and toss until well-coated.
2. Add Chips: Gently fold in the peanut butter and chocolate chips to the biscuit mixture.
3. Layer in the Crockpot: Spray the crockpot with cooking spray. Layer half of the biscuit mixture in the bottom.
4. Make the Sauce: In a separate bowl, whisk together melted butter and remaining sugar. Drizzle half of this mixture over the first layer of dough.
5. Add More Layers: Layer the remaining biscuit mixture and pour the remaining butter mixture over the top.
6. Cook: Cover and cook on low for 2-3 hours until the dough is cooked through and golden brown.
7. Serve: Allow it to cool slightly, then serve warm. Top with chopped peanuts for added crunch if desired.

This Peanut Butter Cup Crockpot Monkey Bread is a fantastic way to combine two beloved flavors: chocolate and peanut butter. It’s easy to make and perfect for parties, family gatherings, or a cozy night in. The soft, gooey texture and rich flavor will leave everyone asking for the recipe. Serve it warm, and let the delicious aromas fill your home!

Lemon Blueberry Crockpot Monkey Bread

Brighten your day with this Lemon Blueberry Crockpot Monkey Bread! This refreshing twist on a classic features zesty lemon and juicy blueberries, making it a perfect treat for breakfast or brunch. The combination of tart and sweet flavors, along with the soft, fluffy dough, creates a delightful experience for your taste buds.

Ingredients:

• 3 cans refrigerated biscuit dough (about 16 oz each)
• 1 cup fresh blueberries (or frozen, thawed)
• 1 cup granulated sugar
• 2 tablespoons lemon zest
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/2 cup unsalted butter, melted
• Optional: powdered sugar for dusting

Instructions:

1. Prepare the Dough: Cut each biscuit into quarters. In a large bowl, mix the granulated sugar, lemon zest, vanilla, and cinnamon. Add the biscuit pieces and toss to coat evenly.
2. Add Blueberries: Gently fold in the blueberries, taking care not to crush them.
3. Layer in the Crockpot: Spray the crockpot with cooking spray. Layer half of the biscuit mixture in the bottom.
4. Make the Sauce: In a separate bowl, whisk together melted butter and remaining sugar. Drizzle half of this mixture over the biscuit layer.
5. Add More Layers: Layer the remaining biscuit mixture and drizzle the remaining butter mixture over the top.
6. Cook: Cover and cook on low for 2-3 hours until the dough is cooked through and golden.
7. Serve: Allow to cool for a few minutes before serving. Dust with powdered sugar for an elegant touch if desired.

This Lemon Blueberry Crockpot Monkey Bread is a delightful way to enjoy the fresh flavors of summer year-round. The zesty lemon combined with the sweet blueberries creates a unique and refreshing treat that’s perfect for breakfast or brunch gatherings. It’s easy to prepare and even easier to devour, making it a must-try for any monkey bread lover!

Caramel Pecan Crockpot Monkey Bread

Indulge in the rich flavors of this Caramel Pecan Crockpot Monkey Bread. Soft, doughy pieces are coated in a sweet caramel sauce and topped with crunchy pecans, making it a luxurious dessert that’s perfect for any occasion. The slow cooker allows the ingredients to blend perfectly, creating a warm, gooey treat that’s hard to resist.

Ingredients:

• 3 cans refrigerated biscuit dough (about 16 oz each)
• 1 cup pecans, chopped
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• Optional: caramel sauce for drizzling

Instructions:

1. Prepare the Dough: Cut each biscuit into quarters. In a large bowl, mix together the granulated sugar, brown sugar, vanilla, and cinnamon. Add the biscuit pieces and toss until well-coated.
2. Add Pecans: Gently fold in the chopped pecans to the biscuit mixture.
3. Layer in the Crockpot: Spray the crockpot with cooking spray. Layer half of the biscuit mixture in the bottom.
4. Make the Sauce: In a small bowl, whisk together melted butter and the remaining sugar mixture. Drizzle half of this mixture over the first layer of dough.
5. Add More Layers: Add the remaining biscuit mixture and pour the remaining sauce over the top.
6. Cook: Cover and cook on low for 2-3 hours until the dough is fully cooked and golden brown.
7. Serve: Let it cool for a few minutes before serving. Drizzle with additional caramel sauce for a truly indulgent dessert.

This Caramel Pecan Crockpot Monkey Bread is a decadent dessert that’s sure to impress your family and friends. The combination of caramel and pecans brings a delightful richness to the fluffy biscuit dough, making it a perfect treat for special occasions or cozy evenings at home. Serve it warm and watch as it disappears in no time—everyone will be coming back for seconds!

Maple Bacon Crockpot Monkey Bread

Combine sweet and savory with this Maple Bacon Crockpot Monkey Bread! The rich flavors of crispy bacon and sweet maple syrup create a unique and delicious twist on traditional monkey bread. This recipe is perfect for breakfast or brunch, adding a hearty touch that will satisfy your cravings and impress your guests.

Ingredients:

• 3 cans refrigerated biscuit dough (about 16 oz each)
• 1 cup cooked bacon, crumbled
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, melted
• 1/2 cup maple syrup
• Optional: chopped pecans for garnish

Instructions:

1. Prepare the Dough: Cut each biscuit into quarters. In a large bowl, mix together the granulated sugar and cinnamon. Add the biscuit pieces and toss until well-coated.
2. Add Bacon: Fold in the crumbled bacon to the biscuit mixture.
3. Layer in the Crockpot: Spray the crockpot with cooking spray. Layer half of the biscuit mixture in the bottom.
4. Make the Sauce: In a separate bowl, whisk together melted butter and maple syrup. Drizzle half of this mixture over the first layer of dough.
5. Add More Layers: Layer the remaining biscuit mixture on top and pour the remaining sauce over the top.
6. Cook: Cover and cook on low for 2-3 hours until the dough is cooked through and golden brown.
7. Serve: Allow to cool slightly before serving. Garnish with chopped pecans if desired.

This Maple Bacon Crockpot Monkey Bread is the perfect combination of sweet and savory, making it a standout dish for any breakfast or brunch gathering. The crispy bacon adds a delicious crunch, while the maple syrup provides a rich sweetness that elevates the dish. Easy to prepare and full of flavor, this recipe is sure to become a favorite in your household. Serve it warm and watch it disappear in minutes!

Strawberry Cream Cheese Crockpot Monkey Bread

Treat yourself to this delightful Strawberry Cream Cheese Crockpot Monkey Bread! This recipe combines soft biscuit pieces with creamy strawberry filling and a sweet glaze, creating a deliciously decadent dessert. Perfect for special occasions or as a weekend treat, this monkey bread is both easy to make and incredibly satisfying.

Ingredients:

• 3 cans refrigerated biscuit dough (about 16 oz each)
• 1 cup fresh strawberries, diced (or frozen, thawed)
• 8 oz cream cheese, softened
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup unsalted butter, melted
• 1/4 cup brown sugar
• Optional: whipped cream for serving

Instructions:

1. Prepare the Cream Cheese Mixture: In a medium bowl, mix together softened cream cheese, granulated sugar, vanilla, and diced strawberries until smooth.
2. Prepare the Dough: Cut each biscuit into quarters. In a separate bowl, mix together the brown sugar and melted butter.
3. Layer in the Crockpot: Spray the crockpot with cooking spray. Layer half of the biscuit pieces in the bottom. Spoon half of the cream cheese mixture over the biscuit layer.
4. Add More Layers: Layer the remaining biscuit pieces and then top with the rest of the cream cheese mixture. Drizzle the brown sugar and butter mixture over the top.
5. Cook: Cover and cook on low for 2-3 hours until the dough is cooked through and golden.
6. Serve: Allow to cool slightly before serving. Top with whipped cream if desired.

This Strawberry Cream Cheese Crockpot Monkey Bread is a delightful twist on a classic treat. The creamy filling and sweet strawberries add a refreshing flavor that’s perfect for spring and summer gatherings. With its easy preparation and warm, gooey texture, this dish is sure to impress your family and friends. Enjoy it as a decadent dessert or a special breakfast treat!

Pumpkin Spice Crockpot Monkey Bread

Celebrate the flavors of fall with this Pumpkin Spice Crockpot Monkey Bread! Soft, fluffy biscuit pieces are infused with warm pumpkin spice and drizzled with a sweet glaze, creating a cozy and comforting dessert. Perfect for autumn gatherings, this recipe is easy to prepare and will fill your home with delightful aromas.

Ingredients:

• 3 cans refrigerated biscuit dough (about 16 oz each)
• 1 cup canned pumpkin puree
• 1/2 cup granulated sugar
• 2 teaspoons pumpkin pie spice
• 1/2 cup unsalted butter, melted
• 1/4 cup brown sugar
• Optional: powdered sugar for dusting or cream cheese frosting for drizzling

Instructions:

1. Prepare the Dough: Cut each biscuit into quarters. In a large bowl, mix together granulated sugar and pumpkin pie spice. Add the biscuit pieces and toss until well-coated.
2. Add Pumpkin: Fold in the pumpkin puree, ensuring that the biscuit pieces are evenly coated.
3. Layer in the Crockpot: Spray the crockpot with cooking spray. Layer half of the biscuit mixture in the bottom.
4. Make the Sauce: In a separate bowl, whisk together melted butter and brown sugar. Drizzle half of this mixture over the first layer of dough.
5. Add More Layers: Add the remaining biscuit mixture and pour the remaining butter mixture over the top.
6. Cook: Cover and cook on low for 2-3 hours until the dough is cooked through and golden brown.
7. Serve: Let cool for a few minutes before serving. Dust with powdered sugar or drizzle with cream cheese frosting for an extra special touch.

This Pumpkin Spice Crockpot Monkey Bread is a warm and inviting dessert that captures the essence of fall. The combination of pumpkin and spices creates a delightful flavor that’s perfect for holiday celebrations or cozy family gatherings. With its easy preparation in a crockpot, this recipe will quickly become a staple in your autumn baking repertoire. Enjoy it fresh from the slow cooker, and savor the comforting flavors of the season!

Cinnamon Roll Crockpot Monkey Bread

Transform your favorite breakfast treat into a delicious dessert with this Cinnamon Roll Crockpot Monkey Bread! Soft biscuit pieces are coated in a sweet cinnamon-sugar mixture and baked to perfection in the slow cooker. Topped with a rich cream cheese glaze, this monkey bread is a delightful way to start your day or satisfy your sweet tooth at any time.

Ingredients:

• 3 cans refrigerated cinnamon roll dough (about 12 oz each)
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, melted
• 1/2 cup pecans or walnuts, chopped (optional)
• For the cream cheese glaze:
  • 4 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1-2 tablespoons milk
  • 1 teaspoon vanilla extract

Instructions:

1. Prepare the Dough: Open the cinnamon roll cans and separate the rolls. Cut each roll into quarters. In a large bowl, mix together the granulated sugar and cinnamon. Toss the dough pieces in the mixture until well coated.
2. Layer in the Crockpot: Spray the crockpot with cooking spray. Layer half of the cinnamon roll pieces in the bottom. If desired, sprinkle half of the chopped nuts over the first layer.
3. Add More Layers: Add the remaining cinnamon roll pieces and sprinkle the remaining nuts on top. Drizzle melted butter evenly over the entire mixture.
4. Cook: Cover and cook on low for 2-3 hours until the dough is golden brown and cooked through.
5. Make the Glaze: While the monkey bread is cooking, prepare the cream cheese glaze by whisking together the softened cream cheese, powdered sugar, milk, and vanilla until smooth.
6. Serve: Once cooked, allow it to cool slightly. Drizzle the cream cheese glaze over the warm monkey bread before serving.

This Cinnamon Roll Crockpot Monkey Bread is a delightful fusion of flavors that will please both kids and adults alike. The soft, pillowy dough paired with the warm cinnamon and sweet glaze creates a comforting dessert that’s perfect for any occasion. Whether it’s a weekend brunch or a cozy family dinner, this monkey bread will be the star of the table. Serve it warm and watch everyone come back for seconds!

Chocolate Hazelnut Crockpot Monkey Bread

Indulge in the luxurious flavors of this Chocolate Hazelnut Crockpot Monkey Bread! With gooey chocolate and creamy hazelnut spread, this recipe offers a decadent twist on the traditional monkey bread. Perfect for dessert or as a special treat, it’s sure to satisfy any chocolate lover’s cravings.

Ingredients:

• 3 cans refrigerated biscuit dough (about 16 oz each)
• 1 cup Nutella (or any chocolate hazelnut spread)
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, melted
• 1/2 cup chopped hazelnuts (optional)
• Optional: chocolate syrup for drizzling

Instructions:

1. Prepare the Dough: Cut each biscuit into quarters. In a large bowl, mix together the granulated sugar and cinnamon. Toss the biscuit pieces in the mixture until well-coated.
2. Layer in the Crockpot: Spray the crockpot with cooking spray. Layer half of the biscuit mixture in the bottom. Drizzle half of the Nutella over this layer.
3. Add More Layers: Add the remaining biscuit pieces and drizzle the remaining Nutella on top. If using, sprinkle the chopped hazelnuts over the top. Pour the melted butter evenly over the entire mixture.
4. Cook: Cover and cook on low for 2-3 hours until the dough is cooked through and golden brown.
5. Serve: Allow to cool slightly before serving. Drizzle with chocolate syrup for an extra indulgent treat.

This Chocolate Hazelnut Crockpot Monkey Bread is the ultimate dessert for chocolate lovers. The rich, gooey chocolate paired with the subtle crunch of hazelnuts creates an irresistible combination that will have everyone reaching for more. It’s incredibly easy to prepare and perfect for parties or special occasions. Enjoy this warm and decadent treat with a scoop of vanilla ice cream for an even more delightful experience!

Almond Joy Crockpot Monkey Bread

Bring the flavors of your favorite candy bar to life with this Almond Joy Crockpot Monkey Bread! Combining coconut, chocolate, and almond flavors, this recipe is a delightful dessert that’s both easy to make and utterly delicious. Perfect for parties or family gatherings, this monkey bread is sure to be a crowd-pleaser.

Ingredients:

• 3 cans refrigerated biscuit dough (about 16 oz each)
• 1 cup sweetened shredded coconut
• 1 cup chocolate chips
• 1/2 cup sliced almonds
• 1/2 cup granulated sugar
• 1 teaspoon almond extract
• 1/2 cup unsalted butter, melted
• Optional: additional chocolate syrup for drizzling

Instructions:

1. Prepare the Dough: Cut each biscuit into quarters. In a large bowl, mix together the granulated sugar and almond extract. Toss the biscuit pieces in the mixture until well-coated.
2. Layer in the Crockpot: Spray the crockpot with cooking spray. Layer half of the biscuit pieces in the bottom. Sprinkle half of the shredded coconut, chocolate chips, and sliced almonds over this layer.
3. Add More Layers: Layer the remaining biscuit pieces and top with the remaining coconut, chocolate chips, and almonds. Pour melted butter evenly over the entire mixture.
4. Cook: Cover and cook on low for 2-3 hours until the dough is cooked through and golden brown.
5. Serve: Allow to cool slightly before serving. Drizzle with chocolate syrup if desired.

This Almond Joy Crockpot Monkey Bread is a sweet and satisfying treat that will transport you back to childhood with every bite. The combination of coconut, chocolate, and almonds creates a rich flavor that’s both nostalgic and indulgent. It’s perfect for sharing at parties or as a special dessert for your family. Serve it warm and watch everyone enjoy this delightful twist on a classic!

Lemon Blueberry Crockpot Monkey Bread

Brighten up your day with this refreshing Lemon Blueberry Crockpot Monkey Bread! This delightful recipe combines tangy lemon flavor with sweet, juicy blueberries, creating a zesty dessert that’s perfect for spring and summer gatherings. Whether you’re enjoying it as a brunch dish or a sweet treat after dinner, this monkey bread is sure to impress.

Ingredients:

• 3 cans refrigerated biscuit dough (about 16 oz each)
• 1 cup fresh or frozen blueberries
• 1/2 cup granulated sugar
• 1 tablespoon lemon zest
• 1 teaspoon lemon juice
• 1 teaspoon vanilla extract
• 1/2 cup unsalted butter, melted
• For the glaze:
  • 1 cup powdered sugar
  • 2 tablespoons lemon juice
  • 1 tablespoon lemon zest

Instructions:

1. Prepare the Dough: Cut each biscuit into quarters. In a large bowl, mix together the granulated sugar, lemon zest, lemon juice, and vanilla extract. Toss the biscuit pieces in the mixture until evenly coated.
2. Layer in the Crockpot: Spray the crockpot with cooking spray. Layer half of the biscuit pieces in the bottom, then sprinkle half of the blueberries over this layer.
3. Add More Layers: Add the remaining biscuit pieces and top with the remaining blueberries. Drizzle melted butter evenly over the top.
4. Cook: Cover and cook on low for 2-3 hours until the dough is cooked through and golden brown.
5. Make the Glaze: While the monkey bread is cooking, whisk together the powdered sugar, lemon juice, and lemon zest in a bowl until smooth.
6. Serve: Allow to cool slightly before drizzling the glaze over the warm monkey bread.

This Lemon Blueberry Crockpot Monkey Bread is a delightful fusion of flavors that brings a burst of freshness to any gathering. The tangy lemon perfectly complements the sweetness of the blueberries, making it a refreshing choice for brunch or dessert. This easy-to-make recipe will leave everyone asking for the secret to your delicious creation. Enjoy it warm, and savor the vibrant flavors that will brighten your day!

Peanut Butter Cup Crockpot Monkey Bread

Indulge in the rich and creamy flavors of this Peanut Butter Cup Crockpot Monkey Bread! This dessert combines fluffy biscuit pieces with the irresistible taste of peanut butter and chocolate, inspired by your favorite candy. Perfect for parties or a cozy night in, this monkey bread is sure to satisfy even the strongest sweet cravings.

Ingredients:

• 3 cans refrigerated biscuit dough (about 16 oz each)
• 1 cup peanut butter (creamy or crunchy)
• 1 cup chocolate chips
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup unsalted butter, melted
• Optional: crushed peanuts for topping

Instructions:

1. Prepare the Dough: Cut each biscuit into quarters. In a large bowl, mix together the granulated sugar and vanilla extract. Toss the biscuit pieces in the mixture until coated.
2. Layer in the Crockpot: Spray the crockpot with cooking spray. Layer half of the biscuit pieces in the bottom. Spoon half of the peanut butter over this layer, followed by half of the chocolate chips.
3. Add More Layers: Repeat with the remaining biscuit pieces, peanut butter, and chocolate chips. Pour the melted butter evenly over the entire mixture.
4. Cook: Cover and cook on low for 2-3 hours until the dough is cooked through and golden brown.
5. Serve: Allow to cool slightly before serving. Top with crushed peanuts if desired for extra crunch.

This Peanut Butter Cup Crockpot Monkey Bread is a dream come true for peanut butter lovers. The warm, gooey chocolate and creamy peanut butter create an indulgent dessert that will satisfy any sweet tooth. It’s incredibly easy to prepare, making it perfect for both casual family dinners and festive gatherings. Serve it warm, and watch as everyone digs in for a taste of this delectable treat!

Caramel Apple Crockpot Monkey Bread

Fall in love with this Caramel Apple Crockpot Monkey Bread, a deliciously comforting dessert that combines sweet apples and rich caramel sauce. This recipe is perfect for autumn gatherings or any time you crave a warm, gooey treat. It’s an easy and delightful way to enjoy the classic flavors of caramel apples in a fun and shareable format!

Ingredients:

• 3 cans refrigerated biscuit dough (about 16 oz each)
• 2 cups apples, peeled and diced (any variety)
• 1 cup caramel sauce (store-bought or homemade)
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, melted
• Optional: chopped pecans or walnuts for topping

Instructions:

1. Prepare the Dough: Cut each biscuit into quarters. In a large bowl, mix together the granulated sugar and ground cinnamon. Toss the biscuit pieces in the mixture until well coated.
2. Layer in the Crockpot: Spray the crockpot with cooking spray. Layer half of the biscuit pieces in the bottom. Add half of the diced apples on top, followed by half of the caramel sauce.
3. Add More Layers: Add the remaining biscuit pieces, the rest of the diced apples, and top with the remaining caramel sauce. Pour the melted butter evenly over the top.
4. Cook: Cover and cook on low for 2-3 hours until the dough is cooked through and golden brown.
5. Serve: Allow to cool slightly before serving. Top with chopped nuts if desired for added crunch.

This Caramel Apple Crockpot Monkey Bread is a warm, comforting dessert that beautifully captures the essence of autumn. The tender biscuit pieces soaked in sweet caramel and fresh apples create a mouthwatering combination that is hard to resist. Perfect for sharing with family and friends, this easy-to-make recipe will quickly become a favorite. Serve it warm and enjoy the delightful flavors of this seasonal treat!

Note: More recipes are coming soon!